Fitriani Hildawati

A hardworking, pro-active Commis Chef with positive attitude, who is passionate about food and
quality. Possessing excellent organizational skills, highly efficient and methodical with a good eye
for detail. Having a good team spirit, deadline orientated and able to efficiently manage kitchen
operations . Fully aware of safety issues and compliant with the regulatory requirements for food
handling, sanitation and cleanliness. Ready and qualified for the next stage in a successful career
and currently looking for a suitable chef position with an ambitious & exciting company.

Key Skills and Competences

 Knowing variety of cuisine around the world.

 Friendly personality with a 'can do' attitude.
 Previous experience as a Commis and Pre-opening Team at The Westin Jakarta.
 Responsible for stock control, purchasing and mise en place.
 Ability to quickly identify and resolve problems.
 Able to work under pressure and loyal with company.
 Ensuring that all HACCP are maintained and monitored.
 Expert to minimize food wastage with action planning.
 Innovative and initiative to come up with new idea.

Personal Details
Current address : Jalan Casablanca gang Sembilan Rt 005 Rw012 No 14, Menteng Dalam
Tebet Jakarta Selatan.

Mobile Number : 087882404039

Nationality : Indonesian
DOB : 16 September 1993
Marital status : Married
Religion : Moslem
Sex : Female
Blood Type : O
Email Address : fitrianihildawati16@gmail.com

Education

2012-2013, Diploma of Culinary Akademi Pariwisata Indonesia

2009-2011, High school SMAN 43 Jakarta

Language

Indonesia : Mother language

English : Moderate

Employment History
June 2016(pre opening) – November 2022
Commis at Seasonal Taste The Westin Jakarta
Duties:
 Work with teams to ensure following SOP.
 Ensuring that all foods are produced in a safe and hygienic manner at all times.
 Making sure stock control and rotation procedures are implemented.
 Cooperate to finished daily task.
 Assisting CDP with new menu planning and innovative concept.
 Assisting with the training, management and development of the team.
 Monitoring food production and minimize of wastage.
 Running Buffet and Ala Carte and ensure the Mise en place are prep well.
 Work with media magazine for promotion (inspired woman).
November 2013 - April 2016
Commis ll at the Amuz Gourmet Restaurant.
Duties:
 Assisting with the preparation of all foods required for guests.
 Keeping all working areas and surfaces clean and tidy.
 Ensuring that all foods are produced in a safe and hygienic manner at all times.
 Making sure meals are prepared and presented on time.
 Responsible for completing all audit and quality standards documentation.
 Cooking fresh food in a high volume environment.
 Ensuring that brand standards are maintained.
 Involved in large conferences and banquets.
 Monitoring food production.
 Dealing with any guest and team issues and queries.
 Making sure stock control and rotation procedures are implemented.
 Assisting with the training, management and development of the team.

June 2013 – November 2013

Asst. cook ( Daily Worker ) at The Park Lane Hotel Jakarta
Duties :
 Incharge at Executive Lounge and ensure the station is spotless.
 Checked mise en place each sectionand presenting food with consistency of brand
standard in high level of performance.
 Cooperate to finished daily task with staff.
 Assisting Cook with new menu planning and innovative concept.
 Maintaining a safe kitchen area and hygienic working environment according to HACCP.
 Engage with VIP guest to get information their preferences.

Interests

 Learning about ancient dishes and food production techniques all around the world.
 Collect and read cook book.
 Practicing modernist cuisine with implement into classic dishes.

Traineeship
 Successfully Completed HACCP training
 Fire safety training
 Service from the heart
 Basic first Aider
 Professional of hospitality

References
 Erwin Hartanto Senior sous chef The Westin Jakarta CP 081284490661
 Stefu Santoso President ACP, Exe Chef Amuz group CP 081806749348