Professional Documents
Culture Documents
Tle 7 LP Lesson 2 Part 1 Q1
Tle 7 LP Lesson 2 Part 1 Q1
Code: TLE_PECS7/8-00-1
V. Learning Objectives
At the end of the lesson, the learners are expected to;
a. Identify the important entrepreneurial traits;
b. Assess one’s pecs: characteristics, lifestyle, skills, traits; and
c. Appreciate the importance of PEC’s in real life situation.
VI. Learning Activities
A. Introduction
Prayer
Let the students answer the question.
What are the job opportunities in cookery coarse?
B. Interaction
Discussion proper on the given lesson/topic.
What is entrepreneur and entrepreneurial?
What is PEC’s?
What are the important traits that need to assess?
C. Integration
Let the student watch the video clip and answer the question/s.
Video clip title: The story of owner of Mang Inasal
Who is the owner of Mang Inasal?
VIII. Assignment:
Visit your kitchen and list down all the tools & equipment
Prepared by:
Ms. Edrelene G. Soliven
T.L.E. Teacher