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Items Quantity Wt/ml/gms Cost (P)

Production Cost
Product:

1. Raw Materials and Ingredients

TOTAL

II. Packaging Materials

1. Containers =P
2. Label =P

III. Overhead Expenditures

1. LPG/ Fuel for cooking =P


2. Transportation =P
3. Water =P

Grand Total =P

IV. Number of Finished Products


V. Net Weight

VI. Mark Up Price ( 20 % of Grand Total)

VII. Selling Price

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