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    Tastes and Flavours

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    Karin Kunkel
    This document describes various sensory attributes that can be used to describe foods, including tastes (e.g. sweet, sour, spicy), textures (e.g. crunchy, creamy, crumbly), doneness levels (e.g. tender, tough, stale), and flavors (e.g. mild, bland, delicious). Many attributes are presented with their opposites to provide a spectrum of descriptions.

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    Tastes and Flavours

    Uploaded by

    Karin Kunkel
    6 views1 page
    This document describes various sensory attributes that can be used to describe foods, including tastes (e.g. sweet, sour, spicy), textures (e.g. crunchy, creamy, crumbly), doneness levels (e.g. tender, tough, stale), and flavors (e.g. mild, bland, delicious). Many attributes are presented with their opposites to provide a spectrum of descriptions.

    Original Description:

    This is a picture dictionary to lean words to describe tastes and flavours

    Original Title

    TASTES AND FLAVOURS

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    This document describes various sensory attributes that can be used to describe foods, including tastes (e.g. sweet, sour, spicy), textures (e.g. crunchy, creamy, crumbly), doneness levels (e.g. tender, tough, stale), and flavors (e.g. mild, bland, delicious). Many attributes are presented with their opposites to provide a spectrum of descriptions.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    6 views1 page

    Tastes and Flavours

    Uploaded by

    Karin Kunkel
    This document describes various sensory attributes that can be used to describe foods, including tastes (e.g. sweet, sour, spicy), textures (e.g. crunchy, creamy, crumbly), doneness levels (e.g. tender, tough, stale), and flavors (e.g. mild, bland, delicious). Many attributes are presented with their opposites to provide a spectrum of descriptions.

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    © All Rights Reserved
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    of 1

    SUGARY

    STRONG (OPP WEAK) MOUTH-WATERING/


    SOUR/ACID
    DELICIOUS

    HARD (OPP SOFT)


    SWEET / SICKLY HOT/SPICY MILD

    CRUMBLY STODGY (OPP LIGHT) GREASY/OILY LUMPY

    mil
    crumbly

    LEAN TENDER
    FATTY TOUGH

    STALE (OPP FRESH) CRUNCHY


    BONY BLAND/TASTELESS

    FLAT ROTTEN
    ICED RIPE

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