Principle of Business

Opening Hours:
Monday – Friday 9am-11pm

Saturday-Sunday 10am – 8:30pm
Main Street Manchioneal,
P.O Portland.
Telephone#: 1876-993-2317/1876-463-9898
Better value yummy
Taste!!!!!
You Order and We Deliverer
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Kadenika’s Pastry Mart
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KadenikapastryM_@yahoo.com
Telephone#: 1876-9932317/1876-463-9898
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Telephone#: 1876-9932317/1876-463-9898
Description of a Business
Kadenika’s Pastry Mart would be a sole trader and a medium business. This business
would come about in 2014. Kadenika’s Pastry Mart is engaged in baking cakes for
birthday and weddings. Kadenika’s Pastry Mart would have a delivery service where
goods are deliverer to customer when they place their orders.
This business is medium because Kadenika’s Pastry Mart would like to provide
goods of customers demand.
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Telephone#: 1876-9932317/1876-463-9898
Justification of Location
Kadenika’s Pastry Mart has chosen to do business on Main Street Manchioneal, P.O
Portland. This place of location there are several surrounding communities. The factors of
location influence the cost of a business.
These factors include:
 Sea View
 Affordable
 Spacious Cafeteria
 Convenient Parking Facilities
 A low crime rate
 Sports bar on cafeteria
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Telephone#: 1876-9932317/1876-463-9898
Selection of Appropriate Labour
The Labour force of Kadenika’s as a limited amount of employees. The business is made
up of three bakers, two cashier, two waitress and two delivery persons. This organization
is a well planned business. Kadenika’s Pastry Mart is divided into three (3) areas:
kitchen, cafeteria and sports bar. There is a line graph organization structure in place of
this business.
Manager
Two waitresses,
Three bakers Two Cashier
One delivery Person
4
Telephone#: 1876-9932317/1876-463-9898
Source of Fixed and Working Capital
Coming 2014 Kadenika would need a source of loan. This is so because personal savings
is not enough to start the business. A loan of $250,000 would be taken for the National
Commercial Bank (NCB). Kadenika would repay $5000 until repaid.
Fixed Capital is long lasting during production. This refers to the structure of the
business, the equipment used to bake the cakes, and delivery car which delivery cake to
customer.
Working capital which is changed is the course of production and refers to the raw
materials such as baking products and money to run the day- to- day operation.
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Telephone#: 1876-9932317/1876-463-9898
Types of Production
Production is the creation of goods and services from input for distribution to customers.
This production is tertiary production. Kadenika’s Pastry Mart is linked between the
manufacturer and customer. Kadenika’s Pastry Mart would manufacture good and service
to customer in appropriate manner.
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Telephone#: 1876-9932317/1876-463-9898
Levels of Production
Kadenika’s Pastry Mart can be described as a producer. This business therefore forms a
part of the tertiary industry whose level of production is on an export level.
This business is medium, based on the capital value of the business. The numbers of
employees are volume to scale. This business is medium with just a few employees and
as a high level for turn over to a large scale factor.
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Telephone#: 1876-9932317/1876-463-9898
Quality Control Measures
Kadenika ensures that the goods produced are provided in a good quality. She is in a
positive manner and they are always right. This means that anything happens between
customers and employers. The customers would always be right even if they are the one
who cause the conflict.
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Telephone#: 1876-9932317/1876-463-9898
Use of Technology
The use of technology used in this business does required advanced technology but large
ones. The existing technologies that the firm uses are: Shove microwaves, refrigerator,
toaster and transport vehicle. Business records are prepared by the owner and are
recorded on a computer. Everyday stocks are recorded and cross checked by manager.
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Telephone#: 1876-9932317/1876-463-9898
Linkage
The linkages which exist in this venture are forward linkage to shop and other business
places. The backwards linkage is to manager and the Kadenika’s Pastry Mart. When
goods are sold to customers and what the business earn that is describe as forward and
backwards linkage.
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Telephone#: 1876-9932317/1876-463-9898
Potential for Growth
Many factors are contributed to the growth of a large firm to long term growth.
1. Expansion of the Kadenika’s Pastry Mart;

2. The forward and backwards linkage are themselves expanding;
3. fund raising activities for basic school;
4. Them is little or no competition for the available mark shares;
5. Provide jobs for unemployed person;
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Telephone#: 1876-9932317/1876-463-9898
Government Regulations
This company is registered with the Jamaica Stock Exchange. Since it is a sole trader
business however it is not registered with associated Registrar Company.
The workers of this company are paid base on their qualification. National
Insurance and Health welfare are taken from their salaries and paid to the relevant
authorities. This business is not required to pay government consumption tax (GCT)
because of its value of stock and sale.
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Telephone#: 1876-9932317/1876-463-9898
Ethical Issues
The business ethic is what is right and what is wrong, based on the beliefs. Kadenika is
concerned about society and proper disposal of waste material. This is not ensure that
person from the society are not affected by the waste material. Another ethical issue is
one who deals with the consumer. And ensure that they obtain the quality and satisfaction
from goods that are paid for.
Kadenika ensure that customer are not overcharged and receive what their money
worth. This means customer would be provided to them. This described as the
corporation responsibility of the business. Another part of Kadenika’s ethical
responsibility is to advertisement of the business.
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Telephone#: 1876-9932317/1876-463-9898
Acknowledgement
I would love to take the time out to say ‘thank you’ to all those who helped in making
this assignment a success.
First I must thank the Lord who is the head of my life, who gave me the strength and
courage throughout this plan.
Secondly to my parents who have provided me with the necessary materials to get my
assignment going? Also to my teacher who gave I this very interesting assignment which
have broaden my vocabulary and who guided my path to the end.
Finally to Karee Heslop who dedicated her time in helping me.
The completion of this plan couldn’t be a success without you all.

Thank you!
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Telephone#: 1876-9932317/1876-463-9898
Introduction
15
Telephone#: 1876-9932317/1876-463-9898
Name: Kaylah Panton
Registration #: __________________
Subject: Principle of Business
Date: March 14, 2014
Title of SBA: Kadenika’s Pastry Mart
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Telephone#: 1876-9932317/1876-463-9898
Bibliography
Waterman Ivan, RamSingh Dave and Ramssaroop Alvin,

Principle of Business for CSEC Examination, MACMILLAN.
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Telephone#: 1876-9932317/1876-463-9898
Table of Content
Introduction
Title Page
The Abstract
Description of the Business
Justification of Location
Selection of Appropriate Labour
Source of Fixed and Working Capital
Role of the Entrepreneur
Type of Production
Quality Control Measures
Use of Technology
Linkages
Potential Growth
Government Regulation
Ethical Issues
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Telephone#: 1876-9932317/1876-463-9898
Communication of Information
Bibliography
The Abstract
It could be stated that the investigation shows that a very large building will be needed to
do this business. I founded this to be a fact because I have run a survey in the community
and that’s what the resident the resident is saying.
However, my main findings is who I will choose to work in the kitchen because of the
cleanliness of people and if they are good at doing the job.
It can be concluded that only persons with food handler’s certificate are qualified.
I recommend myself for doing the survey of my business to see what will be the
outcome of it when it is start and what will people say or react about it.
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Telephone#: 1876-9932317/1876-463-9898
20

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Principle of Business

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Opening Hours:

Monday – Friday 9am-11pm

Selection of Appropriate Labour

Source of Fixed and Working Capital

Quality Control Measures

Potential for Growth

1. Expansion of the Kadenika’s Pastry Mart;

The completion of this plan couldn’t be a success without you all.

Name: Kaylah Panton

Subject: Principle of Business

Date: March 14, 2014

Title of SBA: Kadenika’s Pastry Mart

Waterman Ivan, RamSingh Dave and Ramssaroop Alvin,

Description of the Business

Selection of Appropriate Labour

Source of Fixed and Working Capital

Role of the Entrepreneur

Quality Control Measures

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