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  • Pattersondqi 1994 JAm Diet Assoc

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    Arindah Nur Sartika
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    This article presents a Diet Quality Index (DQI) that captures the multidimensional nature of diet by assessing diet variety, adequacy, moderation, and overall balance. The DQI was developed using data from the 1989-1991 Continuing Survey of Food Intakes by Individuals. It assesses diet quality across 10 dietary components and allows comparison of individual diets to dietary guidance. The DQI provides a simple measure of overall diet quality that can help identify populations needing nutrition intervention and track changes in diet over time.

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    This article presents a Diet Quality Index (DQI) that captures the multidimensional nature of diet by assessing diet variety, adequacy, moderation, and overall balance. The DQI was developed using data from the 1989-1991 Continuing Survey of Food Intakes by Individuals. It assesses diet quality across 10 dietary components and allows comparison of individual diets to dietary guidance. The DQI provides a simple measure of overall diet quality that can help identify populations needing nutrition intervention and track changes in diet over time.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    5 views9 pages

    Pattersondqi 1994 JAm Diet Assoc

    Uploaded by

    Arindah Nur Sartika
    This article presents a Diet Quality Index (DQI) that captures the multidimensional nature of diet by assessing diet variety, adequacy, moderation, and overall balance. The DQI was developed using data from the 1989-1991 Continuing Survey of Food Intakes by Individuals. It assesses diet quality across 10 dietary components and allows comparison of individual diets to dietary guidance. The DQI provides a simple measure of overall diet quality that can help identify populations needing nutrition intervention and track changes in diet over time.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    See discussions, stats, and author profiles for this publication at: https://www.researchgate.

    net/publication/14928049

    Diet Quality Index: Capturing a multidimensional behavior

    Article  in  Journal of the American Dietetic Association · February 1994


    DOI: 10.1016/0002-8223(94)92042-7 · Source: PubMed

    CITATIONS READS
    400 1,601

    3 authors:

    Ruth E Patterson Pamela S Haines


    University of California, San Diego University of North Carolina at Chapel Hill
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    Barry M Popkin
    University of North Carolina at Chapel Hill
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    Some of the authors of this publication are also working on these related projects:

    environmental determinants of diet, physical acitvity, obesity and related NCD's View project

    China Health and Nutrition Survey View project

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