Proposed Lunch Menu for Assocham Roadshow

Event On 07th December 2021

25 VIP Guests Sit-Down Silver Service @ Diya

Appetizer (Pre-plated)
Paneer Angara Tikka, Subz Multani Kebab, Malai Broccoli
with salad and Chutney

Table Condiments: Assorted Papad/Pickle/ Raita /Chutney

Salad
Traditional Greek salad with feta and olives
Mexican Bean salad with jalapeno and Peppers
Aloo Papdi Chaat topped with sev
Dahi Gujjia

Soup (Pre plated):

Mulligatawny vegetable soup

Main Course: (Silver Service)

Undhiyu
(Gujarati style traditional mixed vegetable curry)
Gatte ki Subzi
(Gram Flour dumplings simmered in onion tomato and yogurt based
gravy)
Paneer Butter Masala
(Cottage cheese simmered in rich tomato gravy with dried fenugreek
leaves)
Subz Panchratan
(Mélange of vegetables simmered in onion, tomato and nut based gravy
with spices)
Bhindi singada melagu
(Stir-fried okra and water chestnut with crushed black pepper)
 Tadkewali Dal
(Simmered Yellow Lentil tempered with cumin and garlic)
Bhuney pyaz aur Mutter ka Pulao
(Basmati pilaf with green peas, brown onion and saffron)
Steamed Rice
Curd Rice with carrot and pomegranate
Assorted Indian breads

Desserts: (Pre-Plated)
Baked Gulab Jamun, Malai Kulfi with Falooda
Baked Gulab Jamun with Meeta Boondi
Kesar Rasmalai
Cherry centered Chocolate mousse
Pistachio Kulhad Phirni
Vanilla Ice cream
 Proposed Lunch Menu for Assocham Roadshow
Event On 07th December 2021 For 250 At Gbr

Two Sessions of Tea Coffee and Cookies

Salads:
Traditional Greek salad with feta and olives
Mexican Bean salad with jalapeno and Peppers
Aloo Papdi Chaat topped with sev
Dahi Gujjia
Curd Rice with carrot and pomegranate
Assorted Papad, Mixed Pickle

Soup:
Mulligatawny vegetable soup

Main Course:
Undhiyu
(Gujarati style traditional mixed vegetable curry)
Gatte ki Subzi
(Gram Flour dumplings simmered in onion tomato and yogurt-based
gravy)
Paneer Butter Masala
(Cottage cheese simmered in rich tomato gravy with dried fenugreek
leaves)
Subz Panchratan
(Mélange of vegetables simmered in onion, tomato and nut based gravy
with spices)
Bhindi singada melagu
(Stir-fried okra and water chestnut with crushed black pepper)
Tadkewali Dal
(Simmered Yellow Lentil tempered with cumin and garlic)
Bhuney pyaz aur Mutter ka Pulao
(Basmati pilaf with green peas, brown onion and saffron)
Steamed Rice
Assorted Indian breads
 Desserts:
Baked Gulab Jamun with Meeta Boondi
Kesar Rasmalai
Cherry centered Chocolate mousse
Pistachio Kulhad Phirni
Vanilla Ice cream