How to Make Bibimbap (Korean Mixed Rice)

Author: Manny
Recipe type: Rice recipes Cuisine: Korean
Prep time: 20 mins Cook time: 8 mins Total time: 28 mins
Serves: 2 Servings

Bibimbap is a signature Korean dish which literally means "mixed rice". A

dish that consists of cooked rice topped with vegetables and meat such as
beef.

Ingredients
For the ground beef:
¼ kilo ground beef
1½ Tbsp. soy sauce
1½ Tbsp. garlic, minced
1 tsp. ground black pepper
1 tsp. sugar
For the bean sprouts:
100 grams beansprouts (toge)
salt to taste
½ tsp. sesame oil
1 Tbsp. garlic, minced
For the spinach:
a bunch of spinach
salt to taste
½ tsp. sesame oil
1 Tbsp. garlic, minced
½ Tbsp. soy sauce
For the shiitake mushrooms:
6 shiitake mushrooms, dried or fresh
½ tsp. sesame oil
1 tsp. sugar
½ Tbsp. soy sauce
Bibimbap sauce:
4 Tbsp. of Korean red chili pepper paste
1 Tbsp. of sugar
1 Tbsp. of sesame oil
3 Tbsp. of water
The rest of the ingredients:
3 cups cooked rice
2 small size of zucchinis, thinly sliced crosswise
1 small carrot, julienne into small strips
¼ cup kimchi (optional)
2 eggs, fried sunny side up
1 tbsp sesame seeds, toasted
vegetable oil
spring onions for garnish

Instructions
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How to cook Bibimbap:
1. Combine and mix ground beef, soy sauce, garlic, ground
pepper and sugar. Marinate for 20 minutes. In a heated pan
with 1 Tbsp. cooking oil, saute the beef mixture in a high
heat for 2 to 3 minutes.
2. If you are using dried shiitake mushrooms, soaked it first in
hot water for a few hours before starting to make this dish.
For fresh mushrooms, just wash it then slice thinly. Then
saute and add soy sauce, sesame oil, sugar and stir for 2
minutes.
3. Soak, wash and clean bean sprouts by removing the husk.
Drain and blanch the sprouts. Season with salt, minced
garlic and sesame oil. Set aside.
4. Blanch the spinach for 1 minute. Then rinse in cold water
and squeeze gently to remove excess water. Season with
salt, soy sauce, sesame oil and minced garlic. Set aside.
5. Then saute the zucchinis in high heat with some cooking oil.
Saute until transparent. Set aside.
6. Saute the carrots in a lightly oiled pan over high heat for 1 to
2 minutes. Season with salt and pepper to taste. Set aside.
7. Combine the bibimbap sauce ingredients in a small bowl.
Mix thoroughly until smooth.
8. If you want to have a sizzling bibimbap like the one you see
in Mr. Kimbob, you can use a round deep sizzling plate.
9. Bush the inside of the plate with sesame oil and heat over
the stove until a wisp of smoke appears.
10. Mold a cup of rice and place in the center of the plate. Then
nicely arrange a small amount of each prepared vegetables
(bean sprouts, zucchinis, carrots, mushrooms, kimchi) and
beef around the rice. Just like what you see on Mr. Kimbob.
11. Then top with fried egg and garnish with spring onions.
Serve with bibimbap sauce.

Nutrition Information
Serving size: 1 bowl Calories: 560
Recipe by Panlasang Pinoy Meaty Recipes at
https://www.panlasangpinoymeatrecipes.com/bibimbap-korean-mixed-rice.htm