José Antonio Hernández Cruz

Cook
________________________________________________________________________
Ezequiel Montes, Querétaro, México

Cell pone: 011+52+4412655073

Mail: JAntonioHdzC1979@gmail.com

Facebook: Banquetes Comedores Maryjose

PROFESIONAL SUMMARY___________________________________________________________

I have 17 years of experience in the kitchen area. I have a technical degree in food preparation. I
want to contribute my experience to the company to provide an efficient and quality service while
maintaining profitable margins.

SKILLS___________________________________________________________________________

Personal Techniques

 Proactive * bread maker

 Leadership * supplier management
 Teamwork * stock control
 Creative * basic English
 Adaptable

EDUCATION______________________________________________________________________

Diploma in food and beverage preparation

Mexican Institute of specialties CEDVA

PROFESSIONAL EXPERIENCE_________________________________________________________

COOK

Restaurant Viva Sevilla in Ezequiel Montes Queretaro, Mexico. December 2021- March 2023

 Prepare food
 Develop food preparation techniques that reduce a diner´s waiting time by 50 %
 Implement strategies in food production to avoid waste to the company
 Organize the warehouse
 Carry out cleaning activities in the kitchen area
Ceickor University Center in Ezequiel Montes Queretaro, Mexico July 2015-September 2021

Chef/ Cook

 Prepare food
 Cook
 I developed food quality strategies that resulted in a 10 % increase in sales
 Motivate my colleagues to the correct use of raw materials and avoid unnecessary
expenses to the company
 Assist our customers in their doubt’s complaints or suggestions
 Supervise food quality
 Manage suppliers and shopping

Certifications

 Good Hygiene practices

 certificate of the secretary of tourism food handling
 distinctive h