Professional Documents
Culture Documents
Group 1 Final Research
Group 1 Final Research
Group 1 Final Research
Group I
Calapatia, Dexter T.
Gascon, Viamey P.
Lastimozo, Crisel
ACKNOWLEDGEMENT…………………………………………………………………i
APPROVAL SHEET……………………………………………………………….……..ii
CHAPTER I: INTRODUCTION
REFERENCES……………………………………………………………………………...30
LIST OF TABLES
Figure 4.1 : Pie graph representing the data who preferred online classes…………………….17
Figure 4.2 : Pie graph representing the data who on how many hours does the respondents
Figure 4.3 : Pie graph representing the data who gained new knowledge during
online classes…………………………………………………………………………………...19
Figure 4.4 : Pie graph representing the data of the students who liked to attend
online classes…………………………………………………………………………………...20
Figure 4.5 : Pie graph representing the data on how many students experienced difficulties
Figure 4.6 : Pie graph representing the data on what gadgets students using during online
classes…………………………………………………………………………………………..22
Figure 4.7 : Pie graph representing the data if the students has specific place where they attend
online classes………………………………………………………………………………..….23
Figure 4.8 : Pie graph representing the data if they experience difficulties during
online classes……………………………………………………………………………………24
Figure 4.9 : Pie graph representing the data if the respondents enjoy online learning…………25
Figure 4.10 : Pie graph representing the data on how the teachers are helpful during online
classes…………………………………………………………………………………………...26
Figure 4.11 : Pie graph representing the data on the effectiveness of online classes………......27
ACKNOWLEDGEMENT
The researchers would like to thank first, Our Lord Jesus Christ for his guidance and
letting us to be safe at all times we used to create our research. We thank him for the
knowledge, wisdom, and spiritual indulgence that we used to become comprehensive and brave
enough to do this research paper. For the greater glory of the risen God!
Ms. Anna Agravante: Inquiries, Investigation and Immersion teacher for letting us do this
kind of paper works. Also, we thank her for her patience and consideration to our group in
times of tiredness and compilation of this paperwork. And lastly, we thank her for giving us her
Our families, our friends and co-students who supported and gave their efforts and time to
help us to our research process when giving survey questionnaires and tallying the data we
To our crushes(ew) and boyfriends who inspire us to become interested and motivated to
our research paper. We thanked them for giving their motivational messages, efforts, time, and
We will continue to believe in ourselves because we know that there are people who
believe, who support and who love us. Thank you very much.
i
APPROVAL SHEET
In partial fulfillmement of the requirements for the subject Inquries,Investigation and Immersion,
this research entitled “ Grade 12 – Online Cookery Students’ Experience during Pandemic
in Mayor Simplicio Manalo National High School” has been prepared and submitted by
Ambos, Allen Violet C., Asinas, Richard Jr., Apolis, Angela Kyll , Bautista, Angelica Loryn
C. ,Calapatia, Dexter T., Ganiron, Alexis Betina L. , Gascon, Viamey P. , Lagunzad, Mecca
Aishwarya, Lastimozo, Crisel, Manalili, Raffaellah Anne and Ropan, Rica Mae.
Approved and recommended by the Committee on Oral Examination with a grade of ______ .
Accepted and approved in partial fulfillment of the requirements for the subject Inquiries,
ANNA AGRAVANTE
ii
CHAPTER I
1.1 INTRODUCTION
December 2019, The spread of Novel Corona Virus (Also Known as CoVid-19) started to
spread in Wuhan, China. As the virus spread, many things in our life changed. Many people
have been retrenched from their jobs, many lives have been gone, Countries closed their
borders, hospitals have been very busy, and the ways of learning changed. As what Nelson
Mandela said, “Education is the most powerful weapon you can use to change the world.”
despite of the on-going crisis that we are facing the government implemented the new way of
learning to continue the study of every student. One of the new ways of learning is what we
called "online classes" wherein students attending their classes using gadgets such as laptop,
tablet or cellphone. As the pandemic continues, every student is facing different problems or
challenges in coping this new system. The researchers made this study entitled Grade 12 -
Cookery Students' Online Experience during Pandemic to evaluate what are the different
The pandemic has also brought unexpected disruption to education systems around the
world, a lot of that have operated withinside the equal manner for centuries. Colleges and
schools around the world have closed their campuses and moved delivery of their programs
online. However, aren’t always simply presently enrolled students who're learning from their
laptops. Non-traditional learners, who might commonly have complete time in-person jobs and
a myriad of obligations, are making the most of their spare time by up-skilling through online
courses. Online learning has been historically considered by some as an alternative form of
learning, at the same time also hailed by others as the next biggest thing in higher education. As
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the quality of online courses has expanded in current years, new platforms have emerged in the
education space and universities have prolonged their online options, making it a feasible and
The online experience of the Filipino students is not that easy when the pandemic started
many students struggling on the new learning method. It was suggested that the COVID-19
epidemic had the largest impact on students' mental health and the quality of their learning
experience. Almost 2 years had pass and the Philippines has not been back to normal. The
educational system has been gripped by a severe health catastrophe that has challenged its
foundation. Given the present situation, it's critical to obtain a more detailed knowledge of
students' online learning experiences during the COVID-19 pandemic. It also suggested that the
COVID-19 epidemic had the largest impact on students' mental health and the quality of their
learning experience. In this study the researchers seek information of the students’ online
People have had no choice but to continue their studies while also working for their
survival since the pandemic began, so they developed online work and classes. The
Municipality of Pateros helps students to study well, so when the pandemic started, every
barangay gave some school supplies and also some gadgets. It's a good idea because not all of
the citizens of Pateros have much money to buy gadgets for online classes. But online classes
are not that easy. They have to be more active and also well prepared. At home, students didn't
expect anything to happen, like the electricity and also the signal. Students don't have enough
signal and budget to have a faster connection. Sometimes the only problem with the online class
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is the home or the hometown. Because they don't really expect that it will be peaceful or silent
for a whole day or for hours, someone will disturb them, and sometimes, something will happen
[4].
In this study, we will know the Grade 12 - Cookery Students' Online Experience during
Pandemic. Also, we will know on how they cope this new way of learning.
The researchers come up with this research to be able to know the online experience of Grade
12-Cookery students. The researchers want to know these two points to be able to understand
the topic.
1.What are the challenges you encountered during online classes? In terms of:
A. Gadgets
B. Environment
C. Time
Grade 12 Cookery students of Mayor Simplicio Manalo National High School Online classes
experiences: Some students might have different health problem, Physically and mentally and
some students might stop going to school and wait until the Face to Face classes comeback.
Also, Online class students might experience internet connection problems. On the other hand,
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students might enjoy online classes because they don’t need to travel to go to school.
This study is made with the aim to know the online experience of Grade 12 - Cookery Student
of
Mayor Simplicio Manalo National High School. To make it clear and understandable to read
for
the people who will benefit this study. The result of the study will be a great benefit to the
following:
Students - The results of this study will provide Grade 12 - Cookery students further
knowledge
about what is the impact of their online experience in online learning. They will benefit because
they are the subject of this research, and it will lead them to an advance idea if there's a negative
implication/s.
Parents - This research will be beneficial to the parents of the students because it will give
them
lots of idea on what are their children experiencing in online during this pandemic.
Additionally,
it will give them an idea on how they can help their child if there's a positive or negative impact
to their children.
Future Researchers - The future researchers will be able to gain new knowledge because this
study will give them a reference and extra idea related to studies or literature to their studies.
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1.5 SCOPE AND DELIMITATION
This study aims to identify the experiences of Grade 12 - Cookery Students of Mayor
Simplicio Manalo National High School in Online Classes during this pandemic. The
researchers will conduct this study from February of 2022 up to June of 2022. The Grade 12 -
Cookery Students of Mayor Simplicio Manalo National High School are the main participants
in this study, they will be asked different questions via Google forms that will help us do this
study.
School
For a better understanding of this study, the following terms are defined in the context of the
research.
Online Learning - Education that takes place over the Internet. It is often referred to as "e-
5
Health Catastrophe - Is a type of severe illness requiring prolonged hospitalization or recovery.
Pandemic - An Epidemic of an infectious disease that has spread across a large region.
Challenges – The situation of being faced with something that needs a great mental or physical
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CHAPTER II
This chapter provides different literature and studies connected to the topic Grade 12 – Online
Cookery Students’ Experience during Pandemic in Mayor Simplicio Manalo National High
School.
2.1
survey study
Lixiang Yan et al (2021) discussed that educational institutions all throughout the world
are using online learning to give students with continued instruction during the COVID-19
epidemic. Even though online learning research has progressed in uncovering student
experiences in various settings (i.e., tertiary, adult, and professional education), there has been
little progress in understanding the experience of the K-12 student population, particularly
when narrowed down to different school-year segments (i.e., primary, and secondary school
students). During the COVID-19 epidemic, students at various phases of their K-12 schooling
were required to participate in full-time online learning. For this, we performed a province-wide
survey research in which 1,170,769 Chinese students' online learning experiences were
collected from the Guangdong Province of China. To compare students' online learning
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environments, experiences, and expectations, we used cross-tabulation and Chi-square analysis.
The findings of this survey study show that students' online learning experiences fluctuate
considerably across school years. First and foremost, policy implications were developed to
advise government agencies and schools on how to improve the delivery of online learning, and
future research areas for K-12 online learning were suggested [5].
2.2
Pradeep Saho (2020) states that in the emerging and ever-changing COVID-19 context,
universities should implement a number of measures to slow the spread of the virus. Students
and staff should receive regular information through emails and university intranets. The health
and safety of students and staff should be the top priority. Proper counseling services should be
available to support the mental health and well-being of students. Authorities should take the
responsibility of ensuring food and accommodation for international students. Faculty members
should embrace technology and pay careful attention to student experiences to make the
2.3
Students’ online learning challenges during the pandemic and how they cope with them:
Jessie S. Barrot, Ian I. Llenares & Leo S. del Rosario (2021) discussed that Recently, the
education system faces the unprecedented health crisis that waved its foundation. In
studies in this area have been studied, but there is limited information on issues that use
students and specific strategies to overcome students. Therefore, this research is trying to fill in
empty. In the mixing method approach, the results differ from the viewpoint of nature and
scope of the university student's online learning. Their biggest challenge was related to the
home learning environment, but the least challenge was technology literacy and competence.
The results also showed that the COVID 19 pandemic had the greatest impact on the quality of
the learning experience and the mental health of students. The most used strategies used by
students were managing and using resources, seeking help, improving technical skills,
managing time, and controlling the learning environment. The impact on educational practices,
2.4
An effective blended online teaching and learning strategy during the COVID-19
pandemic
Lorico DS. Lapitan, Jr., Cristina E. Tiangco, and Joey Mark Diaz (2021) discussed that
During the COVID 19 pandemic, switching to distance learning and learning was a real
challenge for both teachers and students. To address these difficulties in teaching undergraduate
chemistry courses at the University of Santo Thomas, a mixed learning strategy was adopted in
the context of teaching and learning Physical Chemistry 1 and Analytical Chemistry for
students in chemical engineering. Here are some online strategies that facilitate the transition
from traditional face-to-face learning to complete online teaching. This is a learning strategy
that combines five components called Discover, Learn, Practice, and Collaborate and Assess
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(DLPCA). DLPCA realized the asynchronous part of education by streaming pre-recorded
lecture videos to YouTube to allow students to learn and progress at their own pace. The sync
part of the education was done via video conferencing platforms such as Zoom and Google
Meet. The DLPCA strategy was presented and discussed with students prior to implementation.
Three indicators (i) Student learning experience, (ii) Student academic performance, and (iii)
Analysis of teaching and learning experience based on trainer observations show that DLPCA
had a positive impact on students and trainers. Shown. The challenges identified were the
stability of the internet connection and the immediate familiarity of teachers with internet-based
educational tools such as: B. Video conference software. Teachers also need to find ways to
enhance interaction with students and maintain their interests and interests during online
lessons. The survey also showed that most students were happy with the DLCPA strategy.
Therefore, this strategy is seen as a manageable and effective alternative that can be adapted to
the complete online education of other undergraduate chemistry courses. In summary, the
results and findings of this study add valuable resources for further hybrid education in higher
2.5
Evaluation of students' attitude and emotions towards the sudden closure of schools
pandemic era has directly impacted today’s young learners. The rapid rise in COVID-19 cases
has resulted in the shutdown of educational institutions, including elementary and secondary
schools. Students' feelings toward education and school attendance can be affected by their
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absence from the educational environment. A web-based cross-sectional study was undertaken
positive and negative emotions toward schools during the early stages of the COVID-19
Questionnaire (AEQ) was used to conduct this research. To focus on questions and issues
addressing the student's emotions, the questionnaire was changed and amended based on the
opinions of independent specialists. The questionnaire was then pilot tested, with improvements
made to ensure that participants had a better comprehension of the questions before the final
survey, as well as looking into the question layout to ensure its efficiency. During the closing of
schools and institutions, the data revealed a good degree of students' emotions about schools
and education. This shows that, despite the circumstances, pupils were enthusiastic about
learning and schools. Beneficial emotions are thought to have positive outcomes, while
negative emotions are thought to have bad consequences; yet each of these two types of
2.6
Having stable access to the internet is critical to students learning experience during
online learning. Berge (2005) expressed the concern of the divide in digital-readiness and the
pedagogical approach between different countries could influence students online learning
experience. Digital readiness is the availability and adoption of information technologies and
infrastructures in a country. Students from low digital readiness countries could experience
additional technology related problems. Another influential factor for those students to
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adequately adapt to online learning is the accessibility of appropriate technological devices
especially having access to a desktop or a laptop (Barbour 2018). However, it is unlikely for
most of the students to satisfy this requirement. Even in higher education, around 76% of
students reported having incompatible devices for online learning and only 15% of students
used laptop for online learning, whereas around 85% of them used smartphone. It is very likely
that students also suffer from this availability issue as they depend on their parents to provide
experience in online learning. (Barbour & Reeves, 2009) argues that students need to have a
high level of digital literacy to find and use relevant information and communicate with others
through technological devices. Students lacking this ability could experience difficulties in
online learning Likewise Niemi and Kousa (2020) also find that students in a Finish high school
experienced increased amounts of technical problems during the examination period, which
involved additional technical applications. These findings are concerning as young children and
adolescent in primary and lower secondary school could be more vulnerable to these technical
problems as they are less experienced with the technologies in online learning (Barbour &
LaBonte, 2017). Therefore, it is essential to investigate the learning conditions and the related
underexplored [10].
2.7
Students’ online learning challenges during the pandemic and how they cope with them:
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Jessie S. Barrot et al. (2021) discussed that recently, the education system has faced an
unprecedented health crisis that has shaken up its foundation. Given today’s uncertainties, it is
vital to gain a nuanced understanding of students’ online learning experience in times of the
COVID-19 pandemic. Although many studies have investigated this area, limited information is
available regarding the challenges and the specific strategies that students employ to overcome
them. Thus, this study attempts to fill in the void. Using a mixed-methods approach, the
findings revealed that the online learning challenges of college students varied in terms of type
and extent. Their greatest challenge was linked to their learning environment at home, while
their least challenge was technological literacy and competency. The findings further revealed
that the COVID-19 pandemic had the greatest impact on the quality of the learning experience
and students’ mental health. In terms of strategies employed by students, the most frequently
used were resource management and utilization, help-seeking, technical aptitude enhancement,
time management, and learning environment control. Implications for classroom practice,
2.2 Synthesis
Education is one of the most important thing that a person should have. Since the CoViD-19
pandemic started, many students have been challenged in terms of learning. The government
implemented different types of learning modalities including online classes. It is a way so that
the students will continue to learn during the pandemic. Most of the studies and literatures
discussed about the challenges of students while having online classes including technical issues
that students encountered, device, unfamiliarity to the apps used in online classes and stability
of the internet.. The students were encouraged to manage their time, to have their time to finish
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the school tasks and have time for their selves. Technology had a big role in online classes, it
made everyone explore the different features of different apps that are used to attend online
CHAPTER III
METHODOLOGY
This chapter explains various methodologies that were used in analysis and gathering data
which are relevant to the research. The methodologies will include area such as the location of
the study, research design, and sample size, data collection method, types of data and its
management.
3.1 Framework
INPUT:
Name
Gender
Course/Strand
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METHODOLOGY:
Mayor Simplicio Manalo National High School to determine their experiences during
online classes, after collecting all the data the researchers will analyze the data.
The study will be conducted at Mayor Simplicio Manalo National High School, Barangay.
Aguho, Pateros Metro Manila. The place has two buildings, consist of hundreds of students and
27 teachers. The respondents in the place are the Grade 12 Cookery students who attended
online classes. The time frame of this study is from the beginning of the second semester up to
the of it.
3.3 Respondents
The respondents are the Grade 12 Cookery students of Mayor Simplicio Manalo National High
School who attended online classes. Their ages range between 17-20 years old.
The researchers used the convenience sampling procedure to all the respondents.
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The researchers distributed survey questionnaire using google form.
The researchers conduct this study at Mayor Simplicio Manalo National High School
After the data collected, the researchers will analyze it using the formula:
n
Percentage= ×100 %
N
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CHAPTER IV
As the research has demonstrated, the data gathered by the researchers showed the Grade 12
Cookery Students online experience during pandemic in Mayor Simplicio Manalo National
High School.
YES 26 74.3
NO 9 25.7
TOTAL 35 100
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As online class conducted over the Internet for the past months of
Therefore, the researchers conclude that most of the respondents Figure 4.1 : Pie graph
representing the data who
prefer Online Class than Face to Face Class in this time of Pandemic.
preferred online classes.
1-2 hours 14 40
TOTAL 35 100
Just like face to face classes we have our class schedule where we
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online classes 1-2 hours and the rest of the respondents ( 5.7 % or 2 students ) attend online
online classes 3 - 5 hours when they have schedule. Figure 4.2 : Pie graph representing
the data who on how many hours
does the respondents attend online
class.
Agree 0 0
Disagree 1 2.9
Strongly Disagree 0 0
TOTAL 35 100
We go or attend class to gain new knowledge, The data that we gathered 54.3% or 19 students
choose neither agree or disagree and 42.9% or 15 students Strongly agree that they gained new
19
knowledge while attending online classes. On the other hand, 2.9% or 1 student responded that
Overall, the data shows positive result on gaining new knowledge during online classes.
Likely 17 48.6
Neutral 12 34.3
Unlikely 3 8.6
Extremely Likely 0 0
TOTAL 35 100
classes most of the time. The second scale with the percentage of
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without any opposition or concurrence. Extreme likely and unlikely got the both number of
8.6% responses from the participants, this means that likely and unlikely of the students attend
to their online classes. Lastly, no count of respondents under extremely unlikely category with
the number of 0.
YES 30 85.7
NO 5 14.3
TOTAL 35 100
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4.6 Gadget used by students
CELLPHONE 35 100
TABLET 0 0
LAPTOP 0 0
COMPUTER 0 0
TOTAL 35 100
As shown in the graph all students from all groups agreed on the use of cellphones while
22
These students go for online courses and take information and learning from them to prepare
themselves.
TOTAL 35 100
YES 32 91.4
NO 3 8.6
TOTAL 35 100
grade 12 cookery students answered "no" so obviously as the overall result is "yes" most of the
students has been experienced more struggles or problems during their online class.
24
4.9 Students’ Enjoyment
YES 23 65.7
NO 12 34.3
TOTAL 35 100
the table provided 65.7% has enjoy the online class and the
25
4.10 Teachers’ helpful to students
VERY HELPFUL 14 40
MODERATE 21 60
TOTAL 35 100
Online courses allow students to learn anything they want. When students have their own
YES 23 65.7
NO 12 34.3
TOTAL 35 100
Online Class is effective For our online class the effective for the results of survey most of
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CHAPTER V
• Most of the students attend online classes 3-5 hours when they have schedule.
• Most of the students has specific place when they’re attending online class.
• 32 students claimed that they experience struggles and difficulties during online class.
• Most of the students agreed that teachers are very helpful during online class.
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5.2 Conclusion
Education is very important to everyone Covid 19 pandemic challenged all the students. Based
on all the data that the researcher gathered, we can conclude that most of the Grade 12 Cookery
students of Mayor Simplicio Manalo National High School preferred online classes. Students
are likely attend online classes, three to five hours every time they have schedule. On the other
hand, most of the Grade 12 Cookery students of Mayor Simplicio Manalo National High School
admitted that they experienced difficulties during online classes including difficulties in
85.7 % or 30 students claimed that they experienced difficulties during online classes.
All the 35 respondents said that they are using their cellphone when attending online
classes.
25 students said that they have specific place where they attend online classes.
19 students attend online class 3-5 hours, 14 students attend online class 1-2 hours and 2
students attend online classes 6 or more hours when they have schedule.
Recommendation
After gathering the data from the participants and carefully analyzing and interpreting it and
finally come up with the conclusion, the researchers now recommend to the future researchers
to:
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3.Have survey to the teachers to know their point of view.
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