BB004/1

Commodity Unsalted Lactic Butter – 82% Fat

Approved by Edel Proctor on 28-Nov-2017 at 16:34:15 Page 1 of 7

Product Details

Parameter Product Details

Product Title Commodity Unsalted Lactic Butter – 82% Fat
Country of Origin Island of Ireland
IDB specification ref. BUT 10

Process Description
Butter must be manufactured from cream which is derived from milk of the required quality
standard. This cream must be treated and processed so as to yield all the required properties in
the resultant butter.

Ingredients

Ingredients
Pasteurised Cream
Lactic Distillate

Product Composition
Parameters Unit Limits Methodology - Ornua
Moisture % 16 max IDF 191-1:2004 / ISO 8851-
1
Milk Fat % 82 min IDF 191-3:2004 /ISO 8851-
3
Curd % 2 max IDF 191-1:2004 / ISO 8851-
2

Microbiological Standards
Subject to review and change at any time where applicable.

*The use of alternative analytical methods is acceptable when the methods are validated against the reference method
in Annex I of COMMISSION REGULATION (EC) No 2073/2005 of 15 November 2005
on microbiological criteria for foodstuffs and if a proprietary method, certified by a third party in accordance with the
protocol set out in EN/ISO standard 16140 or other internationally accepted similar
protocols, is used.

Parameter Unit Target Limit Methodology - Ornua

SPC per g <1000 5000 Max IDF 153:2002 / ISO
13559
Mould per g <1 50 Max IDF 94B:2004 / ISO
6611
E coli per g <1 <1 IDF 170-1:2005 /ISO
11866-1
Yeast per g <1 50 Max IDF 94B:2004 / ISO
6611

Printed by Dixit Nagpal on 13 February 2020 06:23:54

BB004/1
Commodity Unsalted Lactic Butter – 82% Fat

Approved by Edel Proctor on 28-Nov-2017 at 16:34:15 Page 2 of 7

Parameter Unit Target Limit Methodology - Ornua

Coliforms per g <1 <1 ISO 4831 / 4832:2006
Salmonella * per 25 gram Negative Negative IDF 93:2001/ISO 6785

Chemical Standards
Parameter Unit Limits Methodology - Ornua
pH N/A 4.4 - 5.0 IDF 104:2004 / ISO 7238
PV meq 02 / kg fat 0.3 max IDF 74:2006 / ISO 3976
FFA mmol / 100g Fat (%Oleic 1.2 max / 0.338% max IDF 6:2004 / ISO 1740
Acid)
Diacetyl ppm 0.75 - 3.0 J. Dy. Res. Vol 41, 1974
Antibiotic Residues ppb Negative IDF 215:2006/ISO 26844

Physical Standards
Parameter
Appearance
Flavour
Consistency

Nutritional Information
Typical Values

Parameter Unit Value / 100g

Energy kJ 3076
Energy. kcal 748
Moisture g 16
Protein g 0.6
Fat g 82
of which Saturates g 54
of which Monounsaturates g 20.9
of which Polyunsaturates g 2.8
of which Trans g 2.9
Carbohydrate g 0.6
of which Sugars g 0.6
Salt g 0
Cholesterol mg 213
Sodium mg 8

Printed by Dixit Nagpal on 13 February 2020 06:23:54

BB004/1
Commodity Unsalted Lactic Butter – 82% Fat

Approved by Edel Proctor on 28-Nov-2017 at 16:34:15 Page 3 of 7

Free From and Allergen Information

All other MSA's (Major Serious Allergens) outside of those mentioned in the attached table should not be present in
the product and there should be no possibility of cross-contamination.

Appropriate Policies, Codes of Practice, Risk Assessments and Training should be in place to ensure the identification,
reduction, elimination and control of all allergenic materials and residues.

Contains Present in the Product (Y/N)

Milk (incl. Lactose) and products thereof. Y
Gluten or Cereals containing Gluten N
Egg or Egg Derivatives N
Crustaceans, Molluscs or derivatives N
Fish or derivatives N
Lupin or derivatives N
Mustard or Mustard products N
Nuts or derivatives N
Peanuts or derivatives N
Sesame seeds or derivatives N
Soybean or derivatives N
Celery or derivatives N
Sulphites or Sulphur dioxide N
Animal By-products (except Milk) N
Fruit or derivatives N
Colours - Natural N
Colours - Artificial N
Azo Dyes N
Artificial Flavourings N
MSG N
Garlic or Derivatives N
Yeast or Derivatives N
Added Sugars N
Added Sweetners N

Certificate of Conformance / Analysis

All submitted COA data must be an accurate reflection of the product status at time of supply.
A product sampling regime to monitor the product status throughout the product shelf life should be in place and
verified.
A Certificate of Analysis and/or Certificate of conformance must be provided on request.

Product Declaration - General

Statement Y/N
Does this product or ingredients within contain GMO's N
Has this product been subject to irradiation? N
Does this product or any of its components contain Palm Oil? N
Is this product free from illegal dyes? Y
Is this product Certified for a Halal diet? Y

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BB004/1
Commodity Unsalted Lactic Butter – 82% Fat

Approved by Edel Proctor on 28-Nov-2017 at 16:34:15 Page 4 of 7

Statement Y/N
Is this product Certified for a Kosher diet? Y
Is this product suitable for a Lactose Free diet? N
Is this product suitable for a Vegetarian diet? Y
Is this product suitable for a Coeliac diet? Y
Is this product suitable for a Vegan diet? N

Product / Pack Metrics

The product must be packed in compliance with the net weight system as defined in the current EU directive.

Parameter Unit Block

Weight kg 25
Weight System Net

Packaging Information - Primary

All packaging in direct contact with product must be food grade. Migration testing results must be available upon
request.

Parameter Description
Material Description Butter film
Inner Liner HDPE
Colour Blue
Printed Film (Y/N) N
Sealing Method Folded over
Label on Primary Packaging (Y/N) N

Packaging Information - Secondary

All coding on labels must be clear and traceable.
All glue used in the sealing of cartons must be food grade.

Parameter Unit Carton

Carton Tape Box gap mm ( Minimum-Target-Maximum) 10 - 12 - 15
Material Description Corrugated Fibre Board Box
Label / Print on Packaging (Y/N) Inkcoding Traceability Information
Dimensions (LxWxH) mm 395 x 278 x 261
Sealing Method Adhesive Tape
Esko Artwork ref number
Box type - Grade C Flute - 280K/140PF/170KC

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BB004/1
Commodity Unsalted Lactic Butter – 82% Fat

Approved by Edel Proctor on 28-Nov-2017 at 16:34:15 Page 5 of 7

507

249
394
122

262

123

1325
253
L/E

outside glue tab on length panel

Corr. Crease

Top of Box
394
35

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BB004/1
Commodity Unsalted Lactic Butter – 82% Fat

Approved by Edel Proctor on 28-Nov-2017 at 16:34:15 Page 6 of 7

Palletisation Information
All pallets must be supplied to the Ornua must be in a fully shrink wrapped state. Pallets should also have a pallet
card / hood to protect the top of the pallet. No part of the boxes should be exposed to the environment.

Parameter Palletisation Details

Cartons per Layer 10
Layers per Pallet 5
Pallet Type Standard Four Way
Pallet Dimensions (LxWxH) 1200 x 1000 X162
Pallet Top Sheet (Y/N) Y
Pallet Base Pad (Y/N) Y
Heat Treated Y/N Y
Pallet Build Type (Column/Staggered) Column
Method of Pallet Security Shrinkwrap

Shelf Life
Store away from highly Aromatic products under controlled humidity (80-85%) conditions.

Parameter Temperature Range Shelf Life

Shelf Life 0 - 5 degrees celsius Maximum 3 months after
thawing/tempering of manufacture
Shelf Life -18 degrees celsius Maximum 24 months from date of
manufacture

Storage Requirements
Chill Storage:Product must be transferred to chill room immediately after packing.

Cold Storage:Product must be transferred to a designated appropriate cold store as soon as possible after removal
from chill room, in accordance with arrangements between the Ornua and the individual manufacturer.

All Product must be held at frozen temperatures of <-18C unless otherwise specified at time of contract.
All Product must be stored in dry conditions and must not be exposed to any potential contaminants.

Transport Requirements
All product must be transported in vehicles which have been verified as clean and suitable for food use.
Product should not be transported on vehicles where the possibility of contamination of product could occur.
Only food stuffs should be transported on the same vehicle as this product.

Printed by Dixit Nagpal on 13 February 2020 06:23:55

BB004/1
Commodity Unsalted Lactic Butter – 82% Fat

Approved by Edel Proctor on 28-Nov-2017 at 16:34:15 Page 7 of 7

Product Legislation Requirements

-The product shall comply with all applicable European Laws and Regulations
-The product shall comply with all applicable International Codex Alimentarius standards and guidelines.

Printed by Dixit Nagpal on 13 February 2020 06:23:55