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Full Cream Milk Powder
Full Cream Milk Powder
Full Cream Milk Powder
Key Applications
Typical Nutritional Analysis
Beverage
Yogurt Figures represent a 28% FCMP product
Solutions
Manufacture
Reconstituted
Per 100g
Growing Up
Energy 2079 kJ
Milk Stage 2 Bakery
Infant Nutrition Cals 497 kcal
Fat 28.3 g
Tea/Coffee
Desserts of which saturates 17.5 g
Whitener
Carbohydrates 39.7 g
of which lactose 39.7 g
UHT
Ice Cream Fibre 0g
Applications
Protein 23.7 g
Chocolate
Confectionary
Manufacture
Typical Composition
Calorific Ratio Pyramid
Key Characteristics
-- It is an excellent source of highly digestible proteins Protein (as is) 23.7 %
-- Contributes its unique characteristics of flavour
and texture Lactose 39.7 %
-- Contains the naturally occurring water and fat Moisture <3.5 %
soluble vitamins
Milk Fat 28.3 %
-- It is a source of major minerals particularly
calcium, phosphorous, magnesium, potassium and Ash <6 %
trace elements
* Please note all stated values are typical, always clarify minimum/maximum levels with an Ornua Specification.
Exports to over 110 Delivers creative Ireland’s largest dairy Milk from
countries worldwide customer solutions product exporter grass-fed cows
Full Cream Milk Powder (FCMP)
Quality Assurance
Typical Shelf Life
Ornua is committed to supplying its customers with milk products which
24 months from date of production under are manufactured to the highest food safety and quality standards.
recommended storage conditions.
Ornua products meet all applicable EU legislation and our supplying
manufacturing sites are accredited to the highest standards.
25kg
Multi-wall paper which incorporates Sustainability
a moisture barrier. All packaging in
direct contact with product is food Our Way Matters, our sustainability framework, contains three
grade and all coding on labels is pillars; Our Way of Farming, Our Way of Operating and Our Way of
clear and traceable. Supporting. Each pillar sets out positive initiatives that benefit our
environment, our business and our community.
Net weight 1000 kg Ornua is a founding member of Origin Green, the
sustainability programme of the Irish food and drink
Woven Polypropylene bag that 1,000kg industry. Ireland’s dairy farmers adhere to the
contains the product with a barrier Sustainable Dairy Assurance Scheme whereby an
plastic liner or alternatively in a independent audit takes place covering areas such as
polycoated bag (without liner). animal health and welfare, hygiene, land management,
biosecurity and greenhouse gas emissions.
Ornua standard pallet is heat treated:
1200mm*1000mm (25kg *40/1000kg*1)
Suggested Labelling
Storage Allergen’s: Contains Milk and Dairy products
Product must be stored in a cool dry place <25°C Country regulations for product labelling vary. Ornua advises customers to
@ max 65% relative humidity. Product should check local regulations to determine specific labelling for this ingredient.
not be exposed to strong odours or sunlight.
Contact Details:
E ingredients.dublin@ornua.com
* Please note all stated values are typical,
always clarify minimum/maximum levels W www.ornua.com
with an Ornua Specification. @ornua
Exports to over 110 Delivers creative Ireland’s largest dairy Milk from
countries worldwide customer solutions product exporter grass-fed cows