Peer Evaluation Presentation Feedback Form – To be done on the overall performance of the team

presenting.

Title of Presentation: Food Allergies vs Food Sensitivities

1 2 3 4
Very poor Poor Good Excellent

Presentation Skills
Eye contact    
Style of presentation    
Time keeping    

Total 12 /12
Voice
Clarity/expression    
Tone/ volume    
Speed    

Total 10 /12

Content/ Material
Structure
Report Content Outline
Amount of material
Level of appropriateness
Use of visual aids
Handling questions
   
   
   
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Total 23 /24

Post presentation discussion

Handling of questions    
Listening    
Responding appropriately    

Total 11 /12

Total - 57 /60

Comments: the teamwork was collaborative and has shown a lot of important information I was interested
about it

Nutrition 2023 Communication in Nutrition and Dietetics Winter 2023 Judy Lowe

Please submit as indicted in Class Assignment Schedule on ACORN

 Peer Evaluation Presentation Feedback Form – To be done on the overall performance of the team
presenting.

Your Name: Siba

Date:2023-02-13
Group Presenting: Maggie Furlong
Rebecca Langille
Steena Appadoo
Hannah Burke
Julie Arsenault

Title of Presentation: Superfoods – The Pros and Cons

1 2 3 4
Very poor Poor Good Excellent

Presentation Skills
Eye contact    
Style of presentation    
Time keeping    

Total 12 /12
Voice
Clarity/expression    
Tone/ volume    
Speed    

Total 10/12

Content/ Material
Structure    
Report Content Outline    
Amount of material    
Level of appropriateness    
Use of visual aids    
Handling questions    

Total 24/24

Post presentation discussion

Handling of questions    
Listening    
Responding appropriately    

Total 10 /12

Total - 58 /60

Comments: Thy Nearpod part was a smart idea and had catch our attention