1. The family was experiencing difficulty controlling food intake and recognizing health risks due to diabetes.
2. Through nursing interventions like education, home visits, and demonstrations, the goal was for the family to properly manage food intake and understand diabetes risks.
3. After the interventions, the client was able to control food intake with a proper diet, understand risk factors, and identify a health problem level of 140mg/dL blood sugar.
1. The family was experiencing difficulty controlling food intake and recognizing health risks due to diabetes.
2. Through nursing interventions like education, home visits, and demonstrations, the goal was for the family to properly manage food intake and understand diabetes risks.
3. After the interventions, the client was able to control food intake with a proper diet, understand risk factors, and identify a health problem level of 140mg/dL blood sugar.
1. The family was experiencing difficulty controlling food intake and recognizing health risks due to diabetes.
2. Through nursing interventions like education, home visits, and demonstrations, the goal was for the family to properly manage food intake and understand diabetes risks.
3. After the interventions, the client was able to control food intake with a proper diet, understand risk factors, and identify a health problem level of 140mg/dL blood sugar.
1. The family was experiencing difficulty controlling food intake and recognizing health risks due to diabetes.
2. Through nursing interventions like education, home visits, and demonstrations, the goal was for the family to properly manage food intake and understand diabetes risks.
3. After the interventions, the client was able to control food intake with a proper diet, understand risk factors, and identify a health problem level of 140mg/dL blood sugar.
Family health Family Nursing Goal of care Objectives of Nursing Methods of Resources Evaluation
problem Problem Nursing care Interventions Family-Nurse Required
Contact Diabetes Inability to recognize the After nursing After nursing - Assess the level of - Home Visit - Glucometer GOAL MET mellitus as a presence of health intervention and intervention, the understanding related - Health Teaching - Weighing Scale health deficit. problem due to: health education, the family will: to the health problem. - Demonstration - Pulse Oximeter After nursing client will be able to - Clinical Visitation - Blood Pressure intervention, the client a. Failure to control control food intake as 1. Able to verbalize - Monitor the blood Apparatus was able to control food food intake. evidenced by proper the risk of glucose. intake and able to Subjective uncontrolled food b. Inability to diet. understand risk factors Data: identify the risk intake - Educate the disease as evidenced by proper factors that may 2. Practice proper that can be triggered diet with a blood sugar “hindi po trigger the physical health diet and healthy the physical health. level of 140mg/dL and makontrol ni lifestyle. verbalizing the early papa ang food - Educate healthy signs and symptoms. intake nya, 3. Identify the level lifestyle by maintaining/ diabetic po sya of understanding limiting food intake. related health at napapansin problems. namin na -Teach the patient on madalas po how to perform glucose syang monitoring at home nakakaramdam ng pagkahilo or palaging inaantok” as verbalized by the client