Professional Documents
Culture Documents
Menu Ingles
Menu Ingles
Menu Ingles
STARTERS
(squid winth ink, mushrooms and truffle, sobrasada, meet stew). …………..….12,00€
4. Gratin scallops with parmesan, olive oil with garlic and parsley………. 18,00€
( seabass spiced with lime, lemon, cayena, cilantro, red onon, avocado, tomatoes
and black olives)
SALADS
11. Burrata with pink tomatoes, basil and our dressing ……………….13,00€
(mixed lettuce, pineapple, mango, avocado, pine nuts, cheese and honey)
14. Truffled parpadelle with green asparagus, cherry tomatoes and basil…14,00€
MEATS
18. Galician `Rubia` Steak aged 30 days grilled (Josper) 600gr. …………………28,00€
19. Tomahawk steak (from `La finca` Madrid) 100% ecologic stone
21. Roast Iberian pork prey glazed with mixed pinenuts, honey, orange juice,
22. Roast rack of lamb (Josper) with black olive and nut crust and
SUPPLEMENTS
*ALL OUR MEAT COURSES ARE SERVED WITH A SIDE OF green asparagus and roast mshrooms, roaste red
peppers and home made de Luxe potatoes*
*STONE COOKED MEATS ARE SERVED EXCLUSIVE OUTDOORS ON THE TERRACE WITH 1,00 € SUPPLEMENT
HOMEMADE BURGERS
(green pea base, coconut oil, potatos, rice vinegar, onion, garlic, zucchini, carrots,
aubergines, and roast red pepper)
26. Black seafood risotto (with babysquids, squid rings, lobster tail,
27. Sautee squit withgarlic and its ink with salad and roast potato…………….19,50€
31. Grilled fish and seafood for 2 pers. (half lobster, turbor slice, squids, red
prawns, razorshell mussels, scalops, mussels, crayfish). …………………………..66,00€
34. John Dory fillet grilled with salad or fried de Luxe potatoes 9,50€
35. Pasta with tomato sauce or with cream and cheese 8,00€
DESSERTS
37. Chocolate brownie with nuts and vanilla ice cream (gluten free). 7,50€
38. Gato (almond sponge cake) with almond ice cream. 7,50€
*IMPORTANT: If you have any food allergies please ask for information from our staff*