Jared I.

So’oto
2334 Plateau Drive San Jose, CA 95123
C: (408) 518-1515 E: mrjsooto@Gmail.com

Summary:
My years of experience engaged with the public have been the best years
of my working career. I am honest, dependable, professional, and
energetic.
Leadership:
I can effectively communicate with both individuals and with groups, and
more importantly I am a good listener. I am calm, open, optimistic, and
positive. With a coach mindset I use praise and daily support to increase
the skillsets of my team. I use methods that involve guidance, instruction,
mentorship, planning and keeping a positive attitude especially if someone
is struggling. Most of all I value relationships, and I will actively work to
build one-on-one associations as well as fostering healthy relationships
among the community.
Experience:

Nov. 2017 - Present FOH Manager

The Province @ Bay101 San Jose, CA
• Increased sales 20% YTD through detailed training
• Coaching and training of new hires
• Controlled inventory and ordering

July 2016 – Sep. 2017 Food and Beverage Manager

Aloft Hotels,Wxyz Lounge, Santa Clara, CA
• July 2017 #1 hotel in region for customer service
• Increased revenue by $45,000 in first quarter
• Managed and trained staff of 10.

May 2015 – Dec. 2016 Bar Manager (Grand Opening)

Mo’s Breakfast + Burger Joint , San Jose, CA
• Assisted in training of bar staff Grand Opening 2015
• Inventory, purchasing, and EOM
• Enforced and implemented effective controls of food,
beverage, and labor costs.

Jun. 2014 – Feb. 2016 Lead Bartender (Grand Opening)

Citrix / Owners Club, Levis Stadium, CA.
• Coordinated, supervised, and directed all aspects
of both North and South bars for Grand Opening
2014
• Maintained and obtained profitable operations and
high quality products and service levels.
 Jared I. So’oto
2334 Plateau Drive San Jose, CA 95123
C: (408) 518-1515 E: mrjsooto@Gmail.com
• Maximized profits by delivering an outstanding
customer service.

Nov. 2013 – Jan. 2015 Mixologist / Bartender / Cashier

Firewood Grill, SFO International Airport
• 3k daily sales
• Providing outstanding customer service to
management, staff and clientele.

Apr. 2010 – Nov. 2013 Mixologist / Bartender / Server / Cashier

(Grand Opening) Tres Gringos Cabo Cantina, SJC International
Airport
• Headlining mixologist for high traffic location with 20-
bar seat and 50-person capacity restaurant.
• 11k daily sales
• Implemented opening and closing policies/procedures
per restaurant/government standards for Grand
Opening 2009.

Mar. 2009 – Apr. 2010 Mixologist

Vault Ultra Lounge, San Jose, CA
• 3k per night sales
• Bartending and Promotions
• Maintain, clean and sanitize bar area per company
and government standards.

Jan. 2007 – Mar. 2009 Assistant Store Manager

Leslies Pool and Spa Supply, San Jose, CA
• Best in District 2007, 2008, 2009
• Presidents Club 2009 850k
• Managed staff of 6.
 Jared I. So’oto
2334 Plateau Drive San Jose, CA 95123
C: (408) 518-1515 E: mrjsooto@Gmail.com

Education: Andrew P. Hill High School, San Jose, CA

High School Diploma, 1995
Achievements
• 1994-1995 Varsity Football
• 1991-1995 Honors Choir

De Anza College, Cupertino, CA

• 1997-1999 General Education/Music

National Bartending School, Mt. View, CA

• 2009 Graduate

ServeSafe Certified
2017

References available upon request.