AKSHAY ANTONY

PERSONAL STATEMENT +1(782)503-0087

I aspire to achieve excellence in a field that offers akshayantony0400@gmailcom

diverse growth opportunities through my hard work, 182 Farnham Gate Rd, Halifax,
perseverance, and dedication.
Novascotia

EDUCATION WORK EXPERIENCE

KANNUR UNIVERSITY

Batchelor of Commerce Hill Palace Restaurant, Ernakulam,

Kerala, India, (06/2020 - 10/2022)
July 2018 - August 2021

CAPE BRETON UNIVERSITY CHEF

Supply Chain Management Oversee the day-to-day operation of the
Pursuing kitchen, including scheduling, ordering
supplies, and ensuring the kitchen is clean
SKILLS and organized.
Responsible for preparing and cooking food
Communication Skills
to the standard of restaurant, ensuring that
Customer Service Skills
all dishes are cooked to order and presented
Adaptability
Critical Thinking attractively
Active Listening
Time Management

Product Knowledge

Teamwork Green Land Restaurant, Calicut,

Computer Skills
Kerala, India
Planning Skills (06/2018- 07/2020)
Coordinating Skills

Technical Skills
SERVER
Problem solving Skills
Greet customers as they enter the restaurant,
introduce themselves, and offer to take the
LANGUAGE customers to their table.
Bring food and drinks to the table promptly and
English
Hindi
ensure that the customers have everything they
Malayalam need to enjoy their meal, including utensils,
condiments, and napkins.
Responsible for keeping the dining area clean and
AVAILABILITY
organized, including clearing plates and
Available Every Day
silverware, wiping down tables, and resetting
( Full Time ) tables for the next customers.

Also, Available for Reference : Alwin Kuriakose

Night Shift