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  • LAS 5 Gr. 9

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    Aekari
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    The document provides learning activities and questions about kitchen safety. Students are asked to create a comic strip about 5 workplace safety guidelines to prevent kitchen accidents and submit it to the class notebook. They will be scored on creativity, content, and timeliness. Students are also asked questions about avoiding common kitchen hazards like manual handling, slips/falls, improper storage; and tips for safe knife use.

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    Learning activity sheet containing answers

    Original Title

    LAS-5-Gr.-9

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    The document provides learning activities and questions about kitchen safety. Students are asked to create a comic strip about 5 workplace safety guidelines to prevent kitchen accidents and submit it to the class notebook. They will be scored on creativity, content, and timeliness. Students are also asked questions about avoiding common kitchen hazards like manual handling, slips/falls, improper storage; and tips for safe knife use.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    7 views1 page

    LAS 5 Gr. 9

    Uploaded by

    Aekari
    The document provides learning activities and questions about kitchen safety. Students are asked to create a comic strip about 5 workplace safety guidelines to prevent kitchen accidents and submit it to the class notebook. They will be scored on creativity, content, and timeliness. Students are also asked questions about avoiding common kitchen hazards like manual handling, slips/falls, improper storage; and tips for safe knife use.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    IV.

    LEARNING ACTIVITIES
    Directions: Make a comic strip about work safety procedures in the kitchen in an oslo paper. Include at
    least 5 guidelines to prevent kitchen accident. Send the image to the homework section of class notebook.
    Criteria Very Good Good Fair 2 Poor Score
    4 pts. 3 pts. pts 1 pt.
    Creativity 100% creative 75% creative 50% creative 25 % creative
    Content 5 guidelines 4 guidelines 3 guidelines 2 guidelines
    Speed Finished ahead of Finished on 1 day delay in 2-3 days delay in
    time time submitting submitting

    Directions: Answer the following questions. Write your answer on the space provided for.
    1. How can we avoid the following kitchen hazards?
    A. Manual handling of an object or goods.
    ______________________________________________________________________________
    ______________________________________________________________________________
    B. Slips and falls.
    ______________________________________________________________________________
    ______________________________________________________________________________
    C. Improper storage of goods inside the cabinet and refrigerator.
    ______________________________________________________________________________
    _
    ______________________________________________________________________________
    _
    D. Fire and electrical hazards:
    _______________________________________________________________________________
    _______________________________________________________________________________
    2. Give at least 3 tips on how to use knife safely.
    ______________________________________________________________________________
    ____
    ______________________________________________________________________________
    ____

    _______________________________________________________________________________
    ___

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