Recipe Lemon pie (Lemon Pie Recipe)

Ingredients:

-1 disc homemade dough foot your favorite recipe

-Sugar 300g -1/2 teaspoon salt

350cc water

8 tablespoons cornstarch -80cc water

4 eggs, separated whites and yolks

-125cc lemon juice

-2 teaspoons lemon zest -3 tablespoons butter

-1 pinch of salt

Sugar 100g

Preparation:

Preparation: 45mins -Cooking time: 15mins

Ready in: 1 hour

Preheat oven to 180 C (moderate) Grease and four foot plate.

Extend the pie crust and line the mold. Bake and cook 15 minutes or until browned slightly.

-Allow to cool completely.

In a saucepan, mix 300g sugar with salt and 350cc of water.

-Bring the fire and boil.

In a small bowl, mix comstarch With 800c of water to form a paste. Gradually Incorporate the caceola With
boiling water and sugar, stirring

Constantly Until thickened.

In another bowl, whisk together the egg yolks With the lemon juice.

Add to mixture, mix and put back the fire Until it boils and Thickens.

- is Important to stir all the time. Once thickened, remove from heat and add the zest and butter.

Mix and let cool In a large glass or metal bowl of, beat the egg whites
with a pinch of salt to snow

point. Add sugar and beat Gradually rain as stiff peaks Until

-Place the filling over the dough and cover with the remaining meringue
Bake and cook 15 minutes or until just browned meringue