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    Doan Nghiem Resume Oviibyrd

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    Doan Nghiem is applying for a seasonal full-time position as a line cook at Oviinbyrd. He has a culinary management diploma from Humber College and experience as a cast member at Cineplex Entertainment and prep cook volunteer at the Park Hyatt Hotel. His skills include food handling, attention to detail, time management, and completing tasks by deadlines.

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    Doan Nghiem Resume Oviibyrd

    Uploaded by

    api-676582318
    221 views1 page
    Doan Nghiem is applying for a seasonal full-time position as a line cook at Oviinbyrd. He has a culinary management diploma from Humber College and experience as a cast member at Cineplex Entertainment and prep cook volunteer at the Park Hyatt Hotel. His skills include food handling, attention to detail, time management, and completing tasks by deadlines.

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    Doan Nghiem is applying for a seasonal full-time position as a line cook at Oviinbyrd. He has a culinary management diploma from Humber College and experience as a cast member at Cineplex Entertainment and prep cook volunteer at the Park Hyatt Hotel. His skills include food handling, attention to detail, time management, and completing tasks by deadlines.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    221 views1 page

    Doan Nghiem Resume Oviibyrd

    Uploaded by

    api-676582318
    Doan Nghiem is applying for a seasonal full-time position as a line cook at Oviinbyrd. He has a culinary management diploma from Humber College and experience as a cast member at Cineplex Entertainment and prep cook volunteer at the Park Hyatt Hotel. His skills include food handling, attention to detail, time management, and completing tasks by deadlines.

    Copyright:

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    of 1

    ‍Doan Nghiem

    345 Driftwood Ave 607 Downsview Ontario M3N2P4 | 647-990-3626 | nghd0011@humbermail.ca

    Objective
    To obtain a Seasonal full-time position at Oviinbyrd as a Line Cook

    Skills & Abilities


    · Experience with food handling
    · Have an eye for detail
    · Can prioritize and manage time efficiently
    · Ability to complete tasks and meet deadlines

    Education
    CULINARY MANAGEMENT DIPOLMA SEPT. 2015 – MAY. 2017 
    Humber College Institute of Technology and Advanced Learning, Toronto ON

    Academic Accomplishments
    · Obtained Food and Safety Handling Certificate from TrainCan, Inc. Expiration date: October 6th
    2020
    · Received Computerized Accounting Clerk Certificate from Humber Institute of Technology and
    Advanced Learning on May 28 2008

    Employment/Volunteer History
    CAST MEMBER  NOV. 2014 - PRESENT
    CINEPLEX ENTERTAINMENT
    · Providing good customer service by discovering and responding to customers need
    · Setting up and closing Concession Bar stations
    · Received employee of the month for April 2015

    PREP COOK  DECEMBER 2015


    PARK HYATT HOTEL (VOLUNTEER)
    · Peel and cut various vegetables in classical cuts
    · Assist cooks by brings food items for plating
    · Maintain a clean and sanitize work environment

    REFERENCES AVAILABLE ON REQUEST

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