SWBL Kulang

PINK LOTUS INTEGRATED FARM
Poblacion, Santol, La Union

Contact No. 09388975788
Name: Jaile Arit Date:09-07-2023
Qualification: OAP NCII
Form 1.1 SELF-ASSESSMENT CHECK
INSTRUCTIONS: This Self-Check Instrument will give the trainer necessary data
or information which is essential in planning training sessions.
Please check the appropriate box of your answer to the questions
below.
BASIC COMPETENCIES and LEARNING OUTCOMES
CAN I…? YES NO
1. Participate in workplace communication
L.O.1. Obtain and convey workplace information /
L.O.2. Complete relevant work-related documents. /
L.O.3. Participate in workplace meeting and discussion. /
2. Work in a team environment
L.O.1. Describe and identify team role and responsibility in a team /

L.O.2. Describe work as a team member /
3. Practice career professionalism
L.O.1. Integrate personal objectives with organizational goals. /

L.O.2. Set and meet work priorities. /
L.O.3. Maintain professional growth and development. /
4. Practice occupational health and safety
L.O.1. Evaluate hazard and risks /

L.O.2. Identify hazards and risks /
L.O.3. Control hazards and risks /
L.O.4. Maintain occupational health and safety awareness /
Date Developed: .
ORGANIC Issued by: Document
AGRICULTURE No.
Developed by:
PRODUCTION
NCII Revision No:
Contact No. 09388975788
SELF-ASSESSMENT CHECK
below
COMMON COMPETENCIES and LEARNING OUTCOMES
CAN I…? YES NO
1. Apply safety measures in farm operations
L.O.1. Determine areas of concern for safety measures /
L.O.2. Apply appropriate safety measures /
L.O.3. Safekeep/maintain/ dispose tools, materials, and outfit. /
2. Use farm tools and equipment
L.O.1. Prepare and use farm tools /
L.O.2. Prepare and operate farm equipment /
L.O.3. Perform preventive maintenance procedures/practices /
3. Perform estimation and basic calculation
L.O.1. Perform estimation /

L.O.2. Perform basic workplace calculation /
4. Perform records keeping
L.O.1. Carry out inventory activities /

L.O.2. Maintain production record /
L.O.3. Prepare financial records /
5. Develop and Update Industry Knowledge
L.O.1. Seek information on the industry /

L.O.2. Update continuously relevant industry knowledge /
Date Developed: .
AGRICULTURE No.
Developed by:
PRODUCTION
NCII Revision No:
Contact No. 09388975788
below.
CORE COMPETENCIES and LEARNING OUTCOMES
CAN I…? YES NO
1. Raise Organic Chicken
L.O.1. Select healthy stocks /
L.O.2. Determine suitable chicken house requirements /
L.O.3. Install cage (housing) equipment /
L.O.4. Feed chicken (Provide feed and implement feeding /
practices)
L.O.5. Manage health and growth of chicken /
L.O.6. Harvest chicken /
2. Produce Organic Vegetable
L.O.1. Establish nursery /
L.O.2. Plant seedlings /
L.O.3. Perform Plant Care Activities (and Management) /
L.O.4. Perform Harvest and Post Harvest Activities /
3. Produce Organic Fertilizer
L.O.1. Prepare composting area /

L.O.2. Prepare raw materials /
L.O.3. Carry out composting process /
L.O.4. Harvest compost /
4. Produce various concoctions
L.O.1. Prepare for the production of various concoctions /

L.O.2. Process concoctions /
L.O.3. Package concoctions /
Date Developed: .
AGRICULTURE No.
Developed by:
PRODUCTION
NCII Revision No:
Contact No. 09388975788
below.
ELECTIVE COMPETENCIES and LEARNING OUTCOMES
CAN I…? YES NO
5. Raise Organic Hogs
L.O.1. Choose/Select healthy domestic hogs /
L.O.2. Determine suitable hog house requirements /
L.O.3. Feed hogs /
L.O.4. Manage health and growth of hogs /
L.O.5. Finish hogs /
6. Raise Organic Small Ruminants (Goats)
L.O.1. Choose/Select healthy breeders /
L.O.2. Determine suitable small ruminant cage (housing) /
requirements
L.O.3. Install cage (housing) requirements /
L.O.4. Feed small ruminants /
L.O.5. Manage health, growth, and breeding of small ruminants /
L.O.6. Harvest (Finish) ruminants /
Date Developed: .
AGRICULTURE No.
Developed by:
PRODUCTION
NCII Revision No:
Contact No. 09388975788
Name: Jaile Arit Date:08-07-2023
Form 1.2 Evidences/Proof of Current Competencies
Form 1.2: Evidence of Current Competencies acquired related to

Job/Occupation
Current
competencies Proof/Evidence Means of validating
(BASIC)
Participate in TOR Authenticated copy with dry

workplace seal of the school signed by
communication the School Administrator
Work in a team TOR Authenticated copy with dry

environment seal of the school signed by
the School Administrator
Practice career TOR Authenticated copy with dry

professionalism seal of the school signed by
Practice TOR Authenticated copy with dry

occupational health seal of the school signed by
and safety the School Administrator
Date Developed: .
AGRICULTURE No.
Developed by:
PRODUCTION
NCII Revision No:
Contact No. 09388975788
Evidences/Proof of Current Competencies

Job/Occupation
Current
(COMMON)
Apply safety TOR Authenticated copy with dry

measures in farm seal of the school signed by
operations the School Administrator
Use farm tools and TOR Authenticated copy with dry

equipment seal of the school signed by
Perform estimation TOR Authenticated copy with dry

and basic seal of the school signed by
calculation the School Administrator
Perform records TOR Authenticated copy with dry

keeping seal of the school signed by
Develop and Update TOR Authenticated copy with dry

Industry Knowledge seal of the school signed by
Date Developed: .
AGRICULTURE No.
Developed by:
PRODUCTION
NCII Revision No:
Contact No. 09388975788

Job/Occupation
Current
(CORE)
Raise Organic TOR Authenticated copy with dry

Chicken seal of the school signed by
Produce Organic TOR Authenticated copy with dry

Vegetable seal of the school signed by
Produce Organic COA Authenticated copy with dry

Fertilizer seal of the school signed by
Produce Organic COA Authenticated copy with dry

Concoctions and seal of the school signed by
Extracts the School Administrator
Date Developed: .
AGRICULTURE No.
Developed by:
PRODUCTION
NCII Revision No:
Contact No. 09388975788

Job/Occupation
Current
(ELECTIVE)
Raise Organic Hogs COA Authenticated copy with dry

seal of the school signed by
Raise Organic Small COA Authenticated copy with dry

Ruminants seal of the school signed by
Date Developed: .
AGRICULTURE No.
Developed by:
PRODUCTION
NCII Revision No:
Contact No. 09388975788
Name: Jaile Arit Date: 08-07-2023
Form 1.3 Identifying Training Gaps

Form 1.3 Summary of Current Competencies Versus Required Competencies
BASIC COMPETENCIES
Required Units of Current Training
Competency/Learning Competencies Gaps/Requirements
Outcomes based on CBC
1. Participate in workplace communication
L.O.1. Obtain and convey Obtain and convey
workplace information workplace information
L.O.2. Complete relevant Complete relevant
work-related documents work-related
documents
L.O.3. Participate in Participate in
workplace meeting and workplace meeting and
discussion discussion
2. Work in a team environment
L.O.1. Describe and identify Describe and identify
team role and responsibility team role and
in a team. responsibility in a
team.
L.O.2.Describe work as a Describe work as a
team member team member
3. Practice career professionalism

L.O.1. Integrate personal Integrate personal
objectives with organizational objectives with
goals organizational goals
L.O.2. Set and meet work Set and meet work
priorities priorities
L.O.3. Maintain professional Maintain professional
growth and development. growth and
development
Date Developed: .
AGRICULTURE No.
Developed by:
PRODUCTION
NCII Revision No:
Contact No. 09388975788
4. Practice occupational health and safety
L.O.1. Evaluate hazard and Evaluate hazard and
risks risks
L.O.2. Identify hazards and Identify hazards and
risks risks
L.O.3. Control hazards and Control hazards and
risks risks
L.O.4. Maintain occupational Maintain occupational
health and safety awareness health and safety
awareness
Date Developed: .
AGRICULTURE No.
Developed by:
PRODUCTION
NCII Revision No:
Contact No. 09388975788
Identifying Training Gaps

COMMON COMPETENCIES
1. Apply safety measures in farm operations
L.O.1. Determine areas of Determine areas of
concern for safety concern for safety
measures measures
L.O.2. Apply appropriate Apply appropriate
safety measures safety measures
L.O.3. Safekeep/maintain/ Safekeep/maintain/
dispose tools, materials, and dispose tools,
outfit. materials, and outfit.
2. Use farm tools and equipment
L.O.1. Prepare and use farm Prepare and use farm
tools tools
L.O.2. Prepare and operate Prepare and operate
farm equipment farm equipment
L.O.3. Perform preventive Perform preventive
maintenance maintenance
procedures/practices procedures/practices
3. Perform estimation and basic calculation
L.O.1. Perform estimation Perform estimation
L.O.2. Perform basic Perform basic

workplace calculation workplace calculation
4. Perform records keeping

L.O.1. Carry out inventory Carry out inventory
activities activities
Date Developed: .
AGRICULTURE No.
Developed by:
PRODUCTION
NCII Revision No:
Contact No. 09388975788
L.O.2. Maintain production Maintain production
record record
5. Develop and Update Industry Knowledge
L.O.1.Seek information on the Seek information on
industry the industry
L.O.2. Update continuously Update continuously
relevant industry knowledge relevant industry
Date Developed: .
AGRICULTURE No.
Developed by:
PRODUCTION
NCII Revision No:
Contact No. 09388975788

CORE COMPETENCIES
1. Raise Organic Chicken
L.O.1.Select healthy stocks Select healthy stocks
L.O.2. Determine suitable Determine suitable
chicken house requirements chicken house
requirements
L.O.3. Install cage (housing) Install cage (housing)
equipment equipment
L.O.4. Feed chicken (Provide Feed chicken (Provide
feed and implement feeding feed and implement
practices) feeding practices)
L.O.5. Manage health and Manage health and
growth of chicken growth of chicken
L.O.6. Harvest chicken Harvest chicken
2. Produce Organic Vegetable
L.O.1. Establish nursery Establish nursery
L.O.2. Plant seedlings Plant seedlings
L.O.3. Perform Plant Care Perform Plant Care
Activities (and Management) Activities (and
Management)
L.O.4. Perform Harvest and Perform Harvest and
Post Harvest Activities Post Harvest Activities
3. Produce Organic Fertilizer
L.O.1. Prepare composting Prepare composting
area area
L.O.2. Prepare raw materials Prepare raw materials
L.O.3. Carry out composting Carry out composting
Date Developed: .
AGRICULTURE No.
Developed by:
PRODUCTION
NCII Revision No:
Contact No. 09388975788
process process
L.O.4. Harvest compost Harvest compost
4. Produce various concoctions
L.O.1. Prepare for the Prepare for the
production of production of various
various concoctions concoctions
L.O.2. Process concoctions Process concoctions
L.O.3. Package concoctions Package concoctions
Date Developed: .
AGRICULTURE No.
Developed by:
PRODUCTION
NCII Revision No:
Contact No. 09388975788

ELECTIVE COMPETENCIES
5. Raise Organic Hogs
L.O.1. Choose/Select healthy Choose/Select healthy
domestic hogs domestic hogs
L.O.2. Determine suitable hog Determine suitable
house requirements hog house
requirements
L.O.3. Feed hogs Feed hogs
L.O.4. Manage health and Manage health and
growth of hogs growth of hogs
L.O.5. Finish hogs Finish hogs Finish hogs
6. Raise Organic Small Ruminants (Goats)
L.O.1. Choose/Select healthy Choose/Select healthy Choose/Select healthy
breeders breeders breeders
L.O.2. Determine suitable Determine suitable Determine suitable
small ruminant cage small ruminant cage small ruminant cage
(housing) requirements (housing) requirements (housing) requirements
L.O.3. Install cage (housing) Install cage (housing) Install cage (housing)
requirements requirements requirements
L.O.4. Feed small ruminants Feed small ruminants Feed small ruminants
L.O.5. Manage health, growth, Manage health, Manage health, growth,
and breeding of small growth, and breeding and breeding of small
ruminants of small ruminants ruminants
L.O.6. Harvest (Finish) Harvest (Finish) Harvest (Finish)
ruminants ruminants ruminants
Date Developed: .
AGRICULTURE No.
Developed by:
PRODUCTION
NCII Revision No:
Contact No. 09388975788
Form 1.4 Training Needs
Training Needs Module Title/Module of

Instruction
(Core Competencies/Learning Outcomes)
L.O.1. Prepare composting area
L.O.2. Prepare raw materials
1. Producing Organic Fertilizer
L.O.3. Carry out composting process
L.O.4. Harvest compost
L.O.1. Choose/Select healthy domestic
hogs
L.O.2. Determine suitable hog house
requirements
5. Raising Organic Hogs
L.O.3. Feed hogs
L.O.4. Manage health and growth of hogs
L.O.5. Finish hogs
L.O.1. Choose/Select healthy breeders
L.O.2. Determine suitable small ruminant
cage (housing) requirements
L.O.3. Install cage (housing) requirements
10. Raising Organic Small
L.O.4. Feed small ruminants Ruminants (Goats)
L.O.5. Manage health, growth and breeding
of small ruminants
L.O.6. Harvest (Finish) ruminants
Date Developed: .
AGRICULTURE No.
Developed by:
PRODUCTION
NCII Revision No:

SWBL Kulang

Uploaded by

Document Information

Original Description:

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

SWBL Kulang

Uploaded by

Copyright:

Available Formats

PINK LOTUS INTEGRATED FARM

Poblacion, Santol, La Union

Form 1.1 SELF-ASSESSMENT CHECK

L.O.1. Describe and identify team role and responsibility in a team /

L.O.1. Integrate personal objectives with organizational goals. /

L.O.1. Evaluate hazard and risks /

L.O.1. Perform estimation /

L.O.1. Carry out inventory activities /

L.O.1. Seek information on the industry /

L.O.1. Prepare composting area /

L.O.1. Prepare for the production of various concoctions /

Form 1.2 Evidences/Proof of Current Competencies

Form 1.2: Evidence of Current Competencies acquired related to

Participate in TOR Authenticated copy with dry

Work in a team TOR Authenticated copy with dry

Practice career TOR Authenticated copy with dry

Practice TOR Authenticated copy with dry

Evidences/Proof of Current Competencies

Form 1.2: Evidence of Current Competencies acquired related to

Apply safety TOR Authenticated copy with dry

Use farm tools and TOR Authenticated copy with dry

Perform estimation TOR Authenticated copy with dry

Perform records TOR Authenticated copy with dry

Develop and Update TOR Authenticated copy with dry

Evidences/Proof of Current Competencies

Form 1.2: Evidence of Current Competencies acquired related to

Raise Organic TOR Authenticated copy with dry

Produce Organic TOR Authenticated copy with dry

Produce Organic COA Authenticated copy with dry

Produce Organic COA Authenticated copy with dry

Evidences/Proof of Current Competencies

Form 1.2: Evidence of Current Competencies acquired related to

Raise Organic Hogs COA Authenticated copy with dry

Raise Organic Small COA Authenticated copy with dry

Form 1.3 Identifying Training Gaps

3. Practice career professionalism

Identifying Training Gaps

Form 1.3 Summary of Current Competencies Versus Required Competencies

L.O.2. Perform basic Perform basic

4. Perform records keeping

Identifying Training Gaps

Form 1.3 Summary of Current Competencies Versus Required Competencies

Form 1.3 Summary of Current Competencies Versus Required Competencies

Form 1.4 Training Needs

Training Needs Module Title/Module of

You might also like