STANDAR RECIPE BEVERAGE MENU THE WHITE CLOVER RESTO AND DINE

NO CATEGORY NAME INGREDIEN QTY UNIT BASIC COST SELLING %COST

TEA (SHAKI lychee ice t air lychee c 30 ml 500
black tea 150 ml 500
biji selasih 3 gr 500
lychee can 12 gr 1000
ice tube 150 gr
garnish
TOTAL: 1000
lemon tea lemon tea 35 gr 2940
air 150 ml 500
ice tube 150 gr
garnish
TOTAL: 34400
lemon grasslemon sunqu 30 ml 3318
simple syru 20 ml 500
black tea 150 ml 500
batang sere 25 gr 500
biji selasih 3 gr 500
ice tube 150 gr
TOTAL: 5318
milk tea simple syru 60 ml 500
black tea 100 ml 500
creamer 10 gr 1000
ice tube 150 gr
TOTAL: 2000
Tea selectioair panas / ice tube
simple syru 15 ml
sugar sache 5 gr
TOTAL 2466