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  • Brochure Velas Floral Verde y Rosa

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    Gabriela Taype
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    The aguaymanto is a shrub that has been cultivated in Peru since pre-Columbian times and is considered one of the healthiest foods in the country. It is rich in vitamins A and C and helps prevent respiratory diseases while also managing urinary problems and acting as a natural tranquilizer due to its flavonoid content. The aguaymanto originated in the Peruvian Andes and was eaten by the Incas.

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    The aguaymanto is a shrub that has been cultivated in Peru since pre-Columbian times and is considered one of the healthiest foods in the country. It is rich in vitamins A and C and helps prevent respiratory diseases while also managing urinary problems and acting as a natural tranquilizer due to its flavonoid content. The aguaymanto originated in the Peruvian Andes and was eaten by the Incas.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    1 views2 pages

    Brochure Velas Floral Verde y Rosa

    Uploaded by

    Gabriela Taype
    The aguaymanto is a shrub that has been cultivated in Peru since pre-Columbian times and is considered one of the healthiest foods in the country. It is rich in vitamins A and C and helps prevent respiratory diseases while also managing urinary problems and acting as a natural tranquilizer due to its flavonoid content. The aguaymanto originated in the Peruvian Andes and was eaten by the Incas.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    WHAT IS

    YMAN
    AGUAYMANTO?
    A

    AGU

    TO
    The aguaymanto is a
    shrub that has been
    cultivated since the
    pre-Columbian
    period. Currently, it is
    considered one of
    the five best foods Name : Miriam taype
    Grade and Section : 5"J”

    2023
    preparation
    BENEFPROCEEDS
    JUICES What is aguaymanto of aguaymanto
    and where is it
    The professional also points
    grown? out that aguaymanto, being
    SALADS
    The aguaymanto rich in vitamins A and C,
    contributes to the
    was born in the prevention of respiratory
    JAMS Peruvian Andes and diseases, such as asthma.
    has been eaten by It also notes that, thanks to
    the Incas, becoming its antibiotic and diuretic
    properties, it helps manage
    YOGURT a highly
    urinary problems; and that,
    recommended fruit due to its flavonoid content,
    ICE
    in the population of is a great natural
    CREAM
    our country. tranquilizer.

    LIQUEURS

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