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Reaksi Furfural (Cui DKK., 2013)
Reaksi Furfural (Cui DKK., 2013)
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Deng, X. Cui, Y. L. Zhu and Y. Li, Green Chem., 2015, DOI: 10.1039/C5GC01948F.
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This journal is © The Royal Society of Chemistry 20xx J. Name., 2013, 00, 1-3 | 1
a
Table 1 The conversion of fructose over various catalysts
Yield %
Entry Catalyst Solvent Conv. %
Furfural HMF LA+FA Glucose
1b HY Water 69.8 trace 19.8 3.3 10.1
b
2 H-Mordenite Water 63.2 4.5 10.1 7.3 9.6
b
3 HZSM-5 Water 62.9 2.9 2.8 11.6 5.1
b g
4 Hβ Water 79.2 9.1 14.4 4.8 12.9
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formation of furfural in water, while low yields of furfural were Hβ zeolite can catalyse efficiently the conversion of fructose
obtained over Hβ, HZSM-5 and H-Mordenite zeolites. into furfural, whereas the dehydration of fructose into HMF
Meanwhile, 5-hydroxymethylfurfural (HMF), levulinic acid (LA), was predominant and only trace amount of furfural was
formic acid (FA) and glucose were the major products over all obtained over HY zeolite under the same conditions (Table 1,
the zeolite catalysts. Compared with HZSM-5 and H- entry 5 and 8). To understand the effects of acid sites on the
Mordenite, Hβ and HY zeolite showed high activity and higher conversion of fructose to furfural, several typical Brønsted and
overall yields of HMF, LA and FA were achieved. As HMF is Lewis acid catalysts were selected for converting fructose in
formed by acid catalytic dehydration of fructose, which can GBL-water solvent (Table 1, entry 10-13). Brønsted acids
further dehydrate to produce LA and FA, the observed higher (H2SO4 and Amberlyst-15), Lewis acids (AlCl3) or their
overall yields are likely due to Hβ and HY zeolite have more combination (Amberlyst-15+AlCl3) are unable to transform
acid sites in respect to HZSM-5 and H-Mordenite (as seen in fructose to furfural. The above results indicate that the unique
Table S2, ESI). The yield of glucose was high over Hβ zeolite as pore structures of Hβ catalyst is of vital importance for high
it owns more Lewis acid sites that are active sites for the yield of furfural compared with HY zeolite and other Brønsted
11
isomerization of fructose to glucose. The carbon balances of or Lewis acid catalysts.
aqueous reactions are low (<60%). Considerable amounts of
humin were observed in the aqueous solutions after reactions,
which are responsible for the majority of mass loss. The above
results show that it is extremely insufficient for the
transforming of fructose into furfural over zeolites in water. A
solvent facilitating the formation of furfural from fructose is
required. It has been reported that γ-valerolcatone (GVL)
favours the conversion of fructose into furfural and a
10
comparable yield of 36% of furfural can be obtained.
However, a substantial amount of valuable GVL will be
consumed in the process using GVL as solvent. In contrast, γ-
butyrolactone (GBL) is a versatile commodity and has been
demonstrated to be a preferable solvent in the process of
12
sugars conversion in our latest work. Hence, the conversion
of fructose was performed in the GBL-water solvent (Table 1,
entry 5-8). The addition of GBL greatly enhanced the catalytic
activity and yield of furfural. A nearly full conversion of
fructose can be obtained with fewer amounts of catalysts. A
maximum furfural yield of more than 60% was achieved over
Hβ catalyst, which is the highest in literature concerning the
conversion of hexoses to furfural. Besides, the addition of 1, 4-
dioxane was identified to enhance the yield of furfural from
fructose compared with water (Table 1, entry 9). GBL was Figure 1 The FTIR spectra of (a) Hβ+ fructose + water; (b) Hβ + fructose+
1,4-dioxane-water (5wt%); (c) dealuminated-Hβ + fructose + water; (d)
finally chosen as the solvent because of its high ability for
dealuminated-Hβ+fructose+1,4-dioxane-water (5wt%); (e) HY + fructose +
conversion of hexoses into furfural. Notably, it is observed that water; (f) HY + fructose+1,4-dioxane-water (5 wt%).
2 | J. Name., 2012, 00, 1-3 This journal is © The Royal Society of Chemistry 20xx
a
Table 2 The effect of water content on the conversion of fructose
Yield mol%
Entry Solvent Conv. %
Furfural HMF LA+FA Glucose
1 GBL 99.9 48.2 9.5 4.6 trace
2 GBL-water (2.5 wt%) 99.9 61.5 9.9 7.9 trace
3 GBL-Water (5 wt%) 99.9 63.5 12.6 12.9 trace
4 GBL-Water (10 wt%) 99.1 52.7 11.2 12.5 1.2
5 GBL-Water (15 wt%) 97.5 35.3 13.1 9.4 2.6
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Two possible reaction pathways for the conversion of for 4 h, and then the zeolite was separated, washed and dried
13
fructose to furfural have been proposed. Specifically, one is at room temperature before the FTIR characterization
that fructose dehydrated into HMF, followed by the leaving of (detailed in method section in ESI). Considering that GBL also
9,14
a -CH2O group to generate furfural. The other is that the C-C owns C=O group, water and 1, 4-dioxane were chosen as the
bond in fructose was cleaved, leading to the formation of solvents for the diffusion of fructose into zeolite pores. HY was
pentose, followed by the dehydration of pentose to give also investigated for better comparison, as the dehydration of
10,15
furfural. The first reaction pathway was ruled out in our fructose into HMF was predominant on it (Table 1, entry 8).
-1 -1
reaction system by a HMF conversion test (as seen in Table S3, Clear adsorption bands at 1767 cm and 1731 cm , which are
ESI). HMF was dissolved in GBL-water solvent and contacted assigned to the stretching vibration of C=O group in acyclic
o o
with Hβ catalyst for 1 h at 150 C and 160 C, respectively, fructose, were observed in Hβ/fructose/water or
however no furfural was formed after the reactions. In Hβ/fructose/1,4-dioxane-water system (Figure 1 a, b), whereas
-1 -1
contrast, pentose (arabinose) and a certain amount of the bands at 921 cm and 867 cm which assigned to the
formaldehyde were observed when fructose or glucose was vibration of ring structure of fructose disappeared (The FTIR
18
the reactant under the same conditions (as seen in Table 1 and data of fructose was shown in Table S6, ESI). In contrast, the
-1
Table S4, ESI). Arabinose can convert to furfural efficiently over adsorption peaks for ring structure of fructose (921 cm and
-1
Hβ catalyst (as seen in Table S5, ESI). These results indicate 867 cm ) were found while the adsorption bands of C=O
that fructose was first degraded into arabinose and vibration were not detected in HY/fructose/water or
formaldehyde, followed by the dehydration of arabinose to HY/fructose/1,4-dioxane-water system (Figure 1 e, f). These
give furfural on Hβ catalyst. In other words, the selective results indicated that Hβ zeolite enables the formation of
cleavage of the C-C bond in fructose to form pentose is more acyclic fructose. When passing through the pores, acyclic
favoured on Hβ catalyst. fructose has a very good chance to cleave the C-C bond to
In solutions, more than 99% of D-fructose molecules usually
exist in the cyclic form, and the dehydration of cyclic fructose,
Table 3 The effect of temperature and substrate concentration
particularly for furanose, into HMF are demonstrated to a
16,17 on the conversion of fructose and glucose to furfural
readily occur in the presence of acid catalyst. This
suggested to us that the high yield of furfural over Hβ catalyst Sugar
o Furfural
may stem from the fact that fructose exists in acyclic Entry sugar T/ C concen. Conv.%
yield %
configuration in Hβ zeolite. Therefore, we assumed that the wt%
unique pore structures of Hβ can induce the formation of 1 Fructose 130 5 97.8 38.3
2 Fructose 140 5 99.9 49.7
acyclic fructose when fructose diffused into the Hβ zeolite. To
3 Fructose 150 5 99.9 63.5
verify this assumption, FTIR spectroscopy was selected to
4 Fructose 160 5 99.9 59.6
identify the different configurations of fructose (Figure 1). b
5 Fructose 150 2.5 99.9 62.3
This is based on the understanding that C=O group exists in c
6 Fructose 150 10 85.6 46.8
acyclic fructose, whereas it is absence in the cyclic form of
fructose. Zeolite, sugar and solvent were mixed and stirred 7 Glucose 140 5 95.4 41.5
d
O OH Hβ OH OH 8 Glucose 150 5 99.9 56.5
CH 2OH
OH OH
HOH2 C
OH OH
-HCHO
OHC
OH
CH2OH
9 Glucose 160 5 99.9 57.7
OH
O OH Hβ Hβ OH b
Acyclic fructose
O Hβ O
10 Glucose 150 2.5 99.9 54.6
OH Arabinose (acyclic) O
OH -3H 2O c
HO
HO
11 Glucose 150 10 78.6 42.2
Fructose (cyclic) Arabinose (cyclic) Furfural a
: 0.1 g Hβ catalyst; 10 g fructose or glucose/GBL-water solution for each run,
- 3H O
2O
O
H+ water concentration 5 wt%, reaction time: 1 h for fructose conversion, 2 h for
HO O OH + HCOOH
This journal is © The Royal Society of Chemistry 20xx J. Name., 2013, 00, 1-3 | 3
Highest yields of 76% and 87% for furfural were obtained with
GBL as the solvent. Meanwhile, the degradation of furfural was
found to be suppressed drastically by GBL (as seen in Table S8,
ESI). A clear loss of furfural (25.2%) in water was detected,
while the degradation of furfural was much less in GBL-water
solvent. However, water is inevitable for the conversion of
sugars despite that it is unfavourable for the transformation of
21
sugars into furfural. Water is essential to dissolve sugars and
Published on 29 October 2015. Downloaded by National University of Singapore on 03/11/2015 08:49:50.
4 | J. Name., 2012, 00, 1-3 This journal is © The Royal Society of Chemistry 20xx
transformation into furfural. This suggested to us that the The authors gratefully acknowledge the financial support of
hydrolysis process may reduce the efficiency of the total the Major State Basic Research Development Program of China
processes, leading to a low yield of furfural. To verify this (973 Program) (no. 2012CB215305).
assumption, the conversion of mixture of 1.46 mmol fructose
and 1.46 mmol glucose was also investigated. The yield of
furfural is 59.7% (Table S10, in ESI), which is higher than that Notes and references
from 1.46 mmol sucrose (Table 4, entry 2). This result indicates
the negative effect of the hydrolysis process of sucrose on the 1 a) T. S. Deng, X. J. Cui, Y. Q. Qi, Y. X. Wang, X. L. Hou and Y. L.
Zhu, Chem. Commun., 2012, 48, 5494-5496; b) J. J. Tan, J. L.
Published on 29 October 2015. Downloaded by National University of Singapore on 03/11/2015 08:49:50.
This journal is © The Royal Society of Chemistry 20xx J. Name., 2013, 00, 1-3 | 5
6 | J. Name., 2012, 00, 1-3 This journal is © The Royal Society of Chemistry 20xx