This document provides a conversion table for common dry and wet ingredients measured in US cups to their equivalent weights in grams. It lists ingredients like flour, sugar, butter and nuts and their corresponding weights for measurements of 1 cup, 3/4 cup, 2/3 cup, 1/2 cup, 1/3 cup, 1/4 cup and 2 tablespoons. The table is intended to help users easily convert American cup measurements to grams for baking and cooking.
This document provides a conversion table for common dry and wet ingredients measured in US cups to their equivalent weights in grams. It lists ingredients like flour, sugar, butter and nuts and their corresponding weights for measurements of 1 cup, 3/4 cup, 2/3 cup, 1/2 cup, 1/3 cup, 1/4 cup and 2 tablespoons. The table is intended to help users easily convert American cup measurements to grams for baking and cooking.
This document provides a conversion table for common dry and wet ingredients measured in US cups to their equivalent weights in grams. It lists ingredients like flour, sugar, butter and nuts and their corresponding weights for measurements of 1 cup, 3/4 cup, 2/3 cup, 1/2 cup, 1/3 cup, 1/4 cup and 2 tablespoons. The table is intended to help users easily convert American cup measurements to grams for baking and cooking.
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