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  • DHP Vitamin

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    khaulah kayyisah
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    The document presents data on the vitamin C and A content of various foods. For vitamin C, it shows that orange has the highest amount at 24.47 mg/100ml, while tomato has 4.4 mg/100ml. It also lists the percentage of vitamin C in orange, tomato, and chili compared to a vitamin C tablet. For vitamin A, it indicates that red chili has the most at 10.542 mg/100g, while corn has the least at 5.2 μg/100g. Various vegetables, fruits, and foods are listed along with their vitamin A levels in mg or μg per 100g serving.

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    Dhp Vitamin

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    The document presents data on the vitamin C and A content of various foods. For vitamin C, it shows that orange has the highest amount at 24.47 mg/100ml, while tomato has 4.4 mg/100ml. It also lists the percentage of vitamin C in orange, tomato, and chili compared to a vitamin C tablet. For vitamin A, it indicates that red chili has the most at 10.542 mg/100g, while corn has the least at 5.2 μg/100g. Various vegetables, fruits, and foods are listed along with their vitamin A levels in mg or μg per 100g serving.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    3 views1 page

    DHP Vitamin

    Uploaded by

    khaulah kayyisah
    The document presents data on the vitamin C and A content of various foods. For vitamin C, it shows that orange has the highest amount at 24.47 mg/100ml, while tomato has 4.4 mg/100ml. It also lists the percentage of vitamin C in orange, tomato, and chili compared to a vitamin C tablet. For vitamin A, it indicates that red chili has the most at 10.542 mg/100g, while corn has the least at 5.2 μg/100g. Various vegetables, fruits, and foods are listed along with their vitamin A levels in mg or μg per 100g serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    DHP VITAMIN C

    Kel Bahan Kadar Vit.C


    1 Jeruk 24,47 mg/100ml
    2 Jeruk nipis 13,55 mg/100ml
    3 Tomat 4,4 mg/100ml
    4 Cabai rawit 22,6 mg/100ml
    5 Jeruk nipis 1,35%
    6 Tomat 9,8%
    7 Jeruk nipis 63,94%
    8 Cabai rawit 44%
    9 Jeruk sankis 0,851%
    10 Vitamin C tablet 27,4%

    DHP VITAMIN A
    Kel Bahan Kadar Vit.A
    1 Cabai merah besar 10,542 mg/100 g
    2 Cabai merah keriting 5,544 mg/100 g
    3 Cabai rawit 0,356 mg/100 g
    4 Daun kelor 3,31 mg/g
    5 Ketela pohon 5,8μg/100g
    6 Nugget ayam 8,44mg/100g
    7 Ubi jalar merah 18,3 μg/100g
    8 Jagung biji 5,2 μg/100g
    9 Jagung giling kuning 29,1 μg/100g
    10 Petai cina 15,3 μg/100g

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