This document provides a checklist of 20 items that an organization needs to have documentation for in order to comply with Organic Crop Standards (OCS). The checklist includes documentation related to previous audit and certification reports, product labeling, risk assessments, volume reconciliations, facility maps and flow charts, purchase and sales records, traceability records, cleaning records, stock declarations, complaint records, standard operating procedures, training records, and legal business licenses.
This document provides a checklist of 20 items that an organization needs to have documentation for in order to comply with Organic Crop Standards (OCS). The checklist includes documentation related to previous audit and certification reports, product labeling, risk assessments, volume reconciliations, facility maps and flow charts, purchase and sales records, traceability records, cleaning records, stock declarations, complaint records, standard operating procedures, training records, and legal business licenses.
This document provides a checklist of 20 items that an organization needs to have documentation for in order to comply with Organic Crop Standards (OCS). The checklist includes documentation related to previous audit and certification reports, product labeling, risk assessments, volume reconciliations, facility maps and flow charts, purchase and sales records, traceability records, cleaning records, stock declarations, complaint records, standard operating procedures, training records, and legal business licenses.