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Presentacion de Ingles Comidas Tipicas Del Salvador
Presentacion de Ingles Comidas Tipicas Del Salvador
the country.
Fried Cassava
Typical dishes of El Salvador. Fried
yucca. Photo by ElSalvadorViajar.
After cooking, boiled, cassava is served
in this traditional way. Served with
some pork, tomato, watercress, carrot,
onion, and the typical and delicious
p-This is how my partner maría
continues to talk to them about her a
typical food
.
M-well, it´s my turn to talk about the
empanadas
This preparation serves as a
snack and is prepared from a
puree of very ripe bananas;
Balls are made that are filled
either with beans or milk, to
fry them in plenty of oil and
at the end sprinkle sugar.
Similar to the well-known
"empanadas" in some South American
countries, this preparation is made
with corn dough seasoned with
achiote. It is stuffed with meat or
chicken, seasoned with vegetables,
and then fried. It is a simple and
special way to get to know another of
the typical foods of El Salvador.