1.

Adobo - The classic Filipino dish of meat (chicken or pork) cooked in soy sauce, vinegar,
garlic, and spices.
2. Sinigang - A sour soup made with meat (pork, beef, shrimp) and various vegetables
cooked in a tamarind-based broth.
3. Kare-Kare - A rich stew made with oxtail, tripe, or pork hocks cooked in a peanut-based
sauce, often served with vegetables and bagoong (shrimp paste).
4. Lechon Kawali - Crispy deep-fried pork belly served with a dipping sauce.
5. Pancit Canton - Stir-fried noodles with meat (chicken, pork, or shrimp), vegetables, and a
savory sauce.
6. Bistek Tagalog - Thinly sliced beef marinated in soy sauce and calamansi juice, then
pan-fried with onions.
7. Chicken Inasal - Grilled chicken marinated in a mixture of vinegar, calamansi juice, garlic,
and spices.
8. Sisig - A sizzling dish made from chopped pig's face and ears, seasoned with calamansi,
chili peppers, and onions.
9. Bulalo - A hearty beef soup made from beef shanks and bone marrow, often with corn,
cabbage, and other vegetables.
10. Tinola - A clear soup made with chicken, ginger, onions, and vegetables such as green
papaya or chayote.
11. Crispy Pata - Deep-fried pork leg or knuckle served with a soy-vinegar dipping sauce.
12. Pinakbet - A vegetable dish made with a combination of squash, eggplant, bitter melon,
and other vegetables, sautéed in shrimp paste.
13. Kare-Kareng Gulay - A vegetarian version of kare-kare made with mixed vegetables and
peanut sauce.
14. Ginisang Monggo - A hearty dish made from mung beans (monggo) cooked with
various vegetables and meat.
15. Chicken Tinola - A comforting soup made with chicken, ginger, garlic, and green papaya
or chayote.
16. Sinigang na Bangus - A sour soup made with milkfish (bangus), tamarind, and
vegetables.
17. Ginataang Kalabasa - Squash cooked in coconut milk with shrimp or pork, chili peppers,
and other spices.
18. Tocino - Sweet cured pork slices often served with garlic rice and eggs.
19. Chicken Arroz Caldo - A warm and comforting rice porridge with chicken, ginger, and
garlic.
20. Pork Sinigang - A sour soup made with pork, tamarind, and various vegetables.
21. Ginisang Ampalaya - Stir-fried bitter melon with eggs and other ingredients.
22. Pork Binagoongan - Pork stewed in shrimp paste (bagoong) with tomatoes and chili
peppers.
23. Laing - Taro leaves cooked in coconut milk and spices.
24. Ginataang Manok - Chicken cooked in coconut milk with ginger, garlic, and other spices.
25. Beef Mechado - Beef stewed in tomato sauce with potatoes, carrots, and bell peppers.
26. Pork Menudo - A hearty pork stew with tomato sauce, liver, potatoes, carrots, and peas.
27. Chicken Adobo sa Gata - Chicken adobo cooked in coconut milk, giving it a creamy and
flavorful twist.
28. Kare-Kareng Baka - A beef version of kare-kare made with oxtail, tripe, or beef, cooked
in a rich peanut sauce.
29. Pork Afritada - A tomato-based stew made with pork, potatoes, carrots, and bell
peppers.
30. Ginisang Sayote - Stir-fried chayote with garlic, onions, and other seasonings.