What and who can you see in the

pictures? Describe the pictures and

answer the following questions:

 How many times do you eat a day? What

are these meals?
 What does lunch consist of in your
country?
 What are your national dishes?
 What do you keep in your fridge?
 Who does the cooking in your family?
 What is your favourite dish? How do you
make it?
 Which fruit and vegetables do you like?
 How often do you go to restaurants?

Word Bank

 breakfast, elevenses, lunch,

afternoon tea, snack, supper ,
dinner
 courses: soup, main course, dessert
 chicken, turkey, beef, pork, duck,
veal, lamb
 rice, French fries/chips, mashed
potatoes, mixed vegetables, salad
 cook, fry, roast, bake, boil, mix, cut,
slice
 salt, pepper, sugar, vinegar, flour,
milk, oil, butter, egg, cream, sour
cream, cottage cheese, ham, bacon,
 sweet, sour, bitter, salty
 plate, glass, fork, spoon, knife
 fish soup, goulash soup, noodles
with cottage cheese, stuffed
cabbage
 banana, orange, lemon, grapes,
cherry, strawberry, raspberry,
blueberry, blackberry, coconut,
pineapple, kiwi, grapefruit
 carrot, pumpkin, lettuce, radish,
cauliflower, zucchini, aubergine,
beetroot, pepper
Meals elementary by greni