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Caddy - Product.catalog 2019
Caddy - Product.catalog 2019
Caddy - Product.catalog 2019
Product Catalog
2019
Manufacturers of...
Tray Make-Up Conveyor Systems
Soiled Tray Conveyors Systems
Kitchen Ventilation Systems
Utility Distribution Systems
Self-Leveling Dispensers
Transfer & Storage Caddys
...and more.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
CADDY CORPORATION
Food Service Equipment Air Systems
Commercial Kitchen
Exhaust Systems
Model PB
Baffle Filter Style
ITEM NO:
CADDY Air Systems
PROJECT:
Description
The CADDYAirSystems
dry filter type and is ETL listed under the standards set forth
in UL 710 "Exhaust Hoods for Commercial Cooking
Equipment". This ventilator is 90% grease extraction
efficient when operated and maintained in accordance with
design specifications. Filters to be UL Classified stainless
steel baffle type. This high efficiency is accomplished by
utilizing removable stainless steel baffle filters containing a
series of horizontal, self-draining baffles. As the air is drawn
around the baffles, the grease, dust and lint particles are
slung from the airstream by centrifugal force. As the
liquefied grease is extracted, it is drained off via a trough
into grease collection containers at each end of the
ventilator. At the end of the cooking day or at scheduled
intervals, the filters are removed for cleaning without having
to climb up or onto the cooking equipment. Once removed,
the filters can be washed either in a dishwasher or soaked
and rinsed off in a pot sink. Each filter is a maximum of
Application
Wall mounted exhaust only canopy style for use over all
types of cooking equipment.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
inclined blades.
Fire Protection
NFPA 96 and local codes require a fire extinguishing system
for protection of the duct collar and plenum of all ventilators,
General Specifications as well as for the protection of various cooking appliances
Furnish CADDYAirSystems Exhaust Ventilator Model such as deep fat fryers, griddles, ranges, and broilers, which
PB-C-W as shown on the plans and as described in the may be a source of ignition of grease. Consult factory and
following specifications. local fire officials for exact requirements. UL Listed fire
protection systems may be pre-piped by Caddy at the time of
General manufacture, assuring concealment of piping and detectors.
Exhaust ventilator shall be constructed of 18 gauge type
300 series stainless steel. All exposed surfaces to have a Approvals
#4 finish. Construction to meet all requirements of NFPA 96 Ventilator shall be ETL Listed, listed by NSF and be in
and NSF Standard No. 2. To include necessary hanger accordance with all of the recommendations set forth by
brackets at front and rear suspending from building NFPA 96. All ventilators must meet all applicable codes.
overhead structure.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
MODEL:
PB-C-W - - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION 14'-0" MAX. UNIT LENGTH. FOR
GREATER LENGTH, JOIN TWO
DIMENSION VARIES OR MORE UNITS TOGETHER.
STANDARD LIGHT FIXTURES WITH DEPTH OF THE ALLOW 6"MIN. OVERHANG AT
(__) 100 WATT INCANDESCENT EQUIPMENT AND EACH END. IF CHARBROILER
(__) RECESSED INCANDESCENT REQUIRED OVERHANG IS AT END, OVERHANG 12"
(__) RECESSED FLUORESCENT
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
__'-__"
CONSULT FACTORY FOR
NON-STANDARD HEIGHTS
3"
12" MIN. FRONT OVERHANG
10"
6" MIN. SIDE OVERHANG
(12" MIN. SIDE OVERHANG
FOR CHARBROILER)
4" FILTER TYPE STN. /STL.
GREASE EXTRACTOR
2'-0"
ITEM #
LENGTH
REMOVABLE
WIDTH
STN./STL.
GREASE CUP
HEIGHT
EXHAUST-CFM
8'-6"
FIN. CLG.
DUCT SIZE HEIGHT
[ ] VERIFY
S.P.
6'-6"
A.F.F.
EQUIPMENT
UNDER HOODS
BY K.E.C.
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 75
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM
Application
Wall mounted exhaust only canopy style for use over all
types of cooking equipment.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
Exhaust Fans
General Specifications Exhaust fans are to be provided and installed by others in
Furnish CADDYAirSystems Exhaust Ventilator Model compliance with local codes. Fans should be induced
PB-C-W-PA as shown on the plans and as described in the draft, squirrel cage design, equipped with backward
following specifications. inclined blades.
MODEL:
PB-C-W-PA- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION 14'-0" MAX. UNIT LENGTH. FOR
GREATER LENGTH, JOIN TWO
DIMENSION VARIES OR MORE UNITS TOGETHER.
STANDARD LIGHT FIXTURES WITH DEPTH OF THE ALLOW 6"MIN. OVERHANG AT
(__) 100 WATT INCANDESCENT EQUIPMENT AND EACH END. IF CHARBROILER
(__) RECESSED INCANDESCENT REQUIRED OVERHANG IS AT END, OVERHANG 12"
(__) RECESSED FLUORESCENT
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
__'-__"
CONSULT FACTORY FOR
NON-STANDARD HEIGHTS 1"
3"
12" MIN. FRONT OVERHANG 1'-0"
10"
6" MIN. SIDE OVERHANG
(12" MIN. SIDE OVERHANG
FOR CHARBROILER)
4" 4" FILTER TYPE STN. /STL.
GREASE EXTRACTOR
WIDTH REMOVABLE
STN./STL.
GREASE CUP
HEIGHT
EXHAUST-CFM
8'-6"
FIN. CLG.
DUCT SIZE HEIGHT
[ ] VERIFY
S.P.
6'-6"
A.F.F.
EQUIPMENT
UNDER HOODS
BY K.E.C.
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM
Application
Wall mounted exhaust only canopy style for use over all
types of cooking equipment.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
MODEL:
PB-C-W- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
14'-0" MAX. UNIT LENGTH. FOR
GREATER LENGTH, JOIN TWO
STANDARD LIGHT FIXTURES DIMENSION VARIES OR MORE UNITS TOGETHER.
(__) 100 WATT INCANDESCENT WITH DEPTH OF THE ALLOW 6"MIN. OVERHANG AT
(__) RECESSED INCANDESCENT EQUIPMENT AND EACH END. IF CHARBROILER
(__) RECESSED FLUORESCENT REQUIRED OVERHANG IS AT END, OVERHANG 12"
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
3"
6" MIN. SIDE OVERHANG
(12" MIN. SIDE OVERHANG 4" 10"
FOR CHARBROILER)
1'-0"
4" FILTER TYPE STN. /STL.
GREASE EXTRACTOR
WIDTH
HEIGHT REMOVABLE
STN./STL.
GREASE CUP
EXHAUST-CFM
DUCT SIZE
8'-6"
FIN. CLG.
S.P. HEIGHT
[ ] VERIFY
6'-6"
A.F.F.
EQUIPMENT
UNDER HOODS
BY K.E.C.
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM
Description
The CADDYAirSystems
dry filter type and is ETL listed under the standards set forth
in UL 710 "Exhaust Hoods for Commercial Cooking
Equipment". This ventilator is 90% grease extraction
efficient when operated and maintained in accordance with
design specifications. Filters to be UL Classified stainless
steel baffle type. This high efficiency is accomplished by
utilizing removable stainless steel baffle filters containing a
series of horizontal, self-draining baffles. As the air is drawn
around the baffles, the grease, dust and lint particles are
slung from the airstream by centrifugal force. As the
liquefied grease is extracted, it is drained off via a trough
into grease collection containers at each end of the
ventilator. At the end of the cooking day or at scheduled
intervals, the filters are removed for cleaning without having
to climb up or onto the cooking equipment. Once removed,
the filters can be washed either in a dishwasher or soaked
and rinsed off in a pot sink. Each filter is a maximum of
Application
Island mounted exhaust only canopy style for use over all
types of cooking equipment.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
General Specifications inclined blades.
Furnish CADDYAirSystems Exhaust Ventilator Model
PB-C-I as shown on the plans and as described in the Fire Protection
following specifications. NFPA 96 and local codes require a fire extinguishing system
for protection of the duct collar and plenum of all ventilators,
General as well as for the protection of various cooking appliances
Exhaust ventilator shall be constructed of 18 gauge type such as deep fat fryers, griddles, ranges, and broilers, which
300 series stainless steel. All exposed surfaces to have a may be a source of ignition of grease. Consult factory and
#4 finish. Construction to meet all requirements of NFPA 96 local fire officials for exact requirements. UL Listed fire
and NSF Standard No. 2. To include necessary hanger protection systems may be pre-piped by Caddy at the time of
brackets at front and rear suspending from building manufacture, assuring concealment of piping and detectors.
overhead structure.
Approvals
Ventilator shall be ETL Listed, listed by NSF and be in
accordance with all of the recommendations set forth by
NFPA 96. All ventilators must meet all applicable codes.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
MODEL:
PB-C-I- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
DIMENSION VARIES 14'-0" MAX. UNIT LENGTH. FOR
WITH DEPTH OF THE GREATER LENGTH, JOIN TWO
STANDARD LIGHT FIXTURES EQUIPMENT AND OR MORE UNITS TOGETHER.
(__) 100 WATT INCANDESCENT ALLOW 6"MIN. OVERHANG AT
REQUIRED OVERHANG
(__) RECESSED INCANDESCENT EACH END. IF CHARBROILER
(__) RECESSED FLUORESCENT IS AT END, OVERHANG 12"
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
__'-__"
CONSULT FACTORY FOR
__'-__" __'-__"
NON-STANDARD HEIGHTS
4" 4"
ITEM #
2'-0"
EST. WEIGHT
LENGTH
WIDTH
BAFFLE TYPE GREASE FILTERS
REMOVABLE UL CLASSIFIED
HEIGHT
STN./STL.
GREASE CUP
EXHAUST-CFM
6'-6"
A.F.F.
EQUIPMENT EQUIPMENT
UNDER HOODS UNDER HOODS
BY K.E.C. BY K.E.C.
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 75
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM
Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
Exhaust Fans
Exhaust fans are to be provided and installed by others in
General Specifications compliance with local codes. Fans should be induced
Furnish CADDYAirSystems Exhaust Ventilator Model draft, squirrel cage design, equipped with backward
PB-C-I-PA as shown on the plans and as described in the inclined blades.
following specifications.
Fire Protection
General NFPA 96 and local codes require a fire extinguishing system
Exhaust ventilator shall be constructed of 18 gauge type for protection of the duct collar and plenum of all ventilators,
300 series stainless steel. All exposed surfaces to have a as well as for the protection of various cooking appliances
#4 finish. Construction to meet all requirements of NFPA 96 such as deep fat fryers, griddles, ranges, and broilers, which
and NSF Standard No. 2. To include necessary hanger may be a source of ignition of grease. Consult factory and
brackets at front and rear suspending from building local fire officials for exact requirements. UL Listed fire
overhead structure. protection systems may be pre-piped by Caddy at the time of
manufacture, assuring concealment of piping and detectors.
Description
The CADDYAirSystems Approvals
dry filter type and is ETL listed under the standards set forth Ventilator shall be ETL Listed, listed by NSF and be in
in UL 710 "Exhaust Hoods for Commercial Cooking accordance with all of the recommendations set forth by
Equipment". NFPA 96. All ventilators must meet all applicable codes.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
MODEL:
PB-C-I-PA- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
DIMENSION VARIES 14'-0" MAX. UNIT LENGTH. FOR
WITH DEPTH OF THE GREATER LENGTH, JOIN TWO
STANDARD LIGHT FIXTURES EQUIPMENT AND OR MORE UNITS TOGETHER.
(__) 100 WATT INCANDESCENT ALLOW 6"MIN. OVERHANG AT
REQUIRED OVERHANG
(__) RECESSED INCANDESCENT EACH END. IF CHARBROILER
(__) RECESSED FLUORESCENT IS AT END, OVERHANG 12"
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
__'-__"
CONSULT FACTORY FOR
__'-__" __'-__"
NON-STANDARD HEIGHTS
1" 1"
12" MIN. FRONT OVERHANG
3" FILTER TYPE STN. STL.
1'-0" GREASE EXTRACTOR 1'-0"
6" MIN. SIDE OVERHANG 3"
(12" MIN. SIDE OVERHANG 10" 10"
FOR CHARBROILER)
ITEM #
WIDTH
BAFFLE TYPE GREASE FILTERS
REMOVABLE UL CLASSIFIED
HEIGHT STN./STL.
GREASE CUP
EXHAUST-CFM
6'-6"
A.F.F.
EQUIPMENT EQUIPMENT
UNDER HOODS UNDER HOODS
BY K.E.C. BY K.E.C.
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM
Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
General Specifications draft, squirrel cage design, equipped with backward
Furnish CADDYAirSystems Exhaust Ventilator Model inclined blades.
PB-C-I as shown on the plans and as described in the
following specifications. Fire Protection
NFPA 96 and local codes require a fire extinguishing system
General for protection of the duct collar and plenum of all ventilators,
Exhaust ventilator shall be constructed of 18 gauge type as well as for the protection of various cooking appliances
300 series stainless steel. All exposed surfaces to have a such as deep fat fryers, griddles, ranges, and broilers, which
#4 finish. Construction to meet all requirements of NFPA 96 may be a source of ignition of grease. Consult factory and
and NSF Standard No. 2. To include necessary hanger local fire officials for exact requirements. UL Listed fire
brackets at front and rear suspending from building protection systems may be pre-piped by Caddy at the time of
overhead structure. manufacture, assuring concealment of piping and detectors.
Description Approvals
The CADDYAirSystems Ventilator shall be ETL Listed, listed by NSF and be in
dry filter type and is ETL listed under the standards set forth accordance with all of the recommendations set forth by
in UL 710 "Exhaust Hoods for Commercial Cooking NFPA 96. All ventilators must meet all applicable codes.
Equipment".
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
MODEL:
PB-C-I- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
WIDTH
REMOVABLE
HEIGHT STN./STL.
GREASE CUP
EXHAUST-CFM
6'-6"
A.F.F.
EQUIPMENT
UNDER HOODS
BY K.E.C.
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM
Description
The CADDYAirSystems
dry filter type and is ETL listed under the standards set forth
in UL 710 "Exhaust Hoods for Commercial Cooking
Equipment". This ventilator is 90% grease extraction
efficient when operated and maintained in accordance with
design specifications. Filters to be UL Classified stainless
steel baffle type. This high efficiency is accomplished by
utilizing removable stainless steel baffle filters containing a
series of horizontal, self-draining baffles. As the air is drawn
around the baffles, the grease, dust and lint particles are
slung from the airstream by centrifugal force. As the
liquefied grease is extracted, it is drained off via a trough
into grease collection containers at each end of the
ventilator. At the end of the cooking day or at scheduled
intervals, the filters are removed for cleaning without having
to climb up or onto the cooking equipment. Once removed,
the filters can be washed either in a dishwasher or soaked
and rinsed off in a pot sink. Each filter is a maximum of
Application
Island mounted exhaust only canopy style for use over all
types of cooking equipment.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
inclined blades.
Fire Protection
NFPA 96 and local codes require a fire extinguishing system
General Specifications for protection of the duct collar and plenum of all ventilators,
Furnish CADDYAirSystems Exhaust Ventilator Model as well as for the protection of various cooking appliances
PB-C-II as shown on the plans and as described in the such as deep fat fryers, griddles, ranges, and broilers, which
following specifications. may be a source of ignition of grease. Consult factory and
local fire officials for exact requirements. UL Listed fire
protection systems may be pre-piped by Caddy at the time of
General manufacture, assuring concealment of piping and detectors.
Exhaust ventilator shall be constructed of 18 gauge type
300 series stainless steel. All exposed surfaces to have a
#4 finish. Construction to meet all requirements of NFPA 96 Approvals
and NSF Standard No. 2. To include necessary hanger Ventilator shall be ETL Listed, listed by NSF and be in
brackets at front and rear suspending from building accordance with all of the recommendations set forth by
overhead structure. NFPA 96. All ventilators must meet all applicable codes.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
MODEL:
PB-C-II- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
ITEM #
EST. WEIGHT
LENGTH
WIDTH
BAFFLE TYPE GREASE FILTERS
UL CLASSIFIED
HEIGHT (BOTH SIDES)
EXHAUST-CFM REMOVABLE
STN./STL.
GREASE CUP
DUCT SIZE
S.P.
EQUIPMENT
UNDER HOODS
BY K.E.C.
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM
Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
Exhaust Fans
General Specifications Exhaust fans are to be provided and installed by others in
Furnish CADDYAirSystems Exhaust Ventilator Model compliance with local codes. Fans should be induced
PB-C-II-PA as shown on the plans and as described in the draft, squirrel cage design, equipped with backward
following specifications. inclined blades.
MODEL:
PB-C-II-PA- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
14'-0" MAX. UNIT LENGTH. FOR
DIMENSION VARIES GREATER LENGTH, JOIN TWO
STANDARD LIGHT FIXTURES OR MORE UNITS TOGETHER.
WITH DEPTH OF THE
(__) 100 WATT INCANDESCENT ALLOW 6"MIN. OVERHANG AT
(__) RECESSED INCANDESCENT EQUIPMENT AND
(__) RECESSED FLUORESCENT REQUIRED OVERHANG EACH END. IF CHARBROILER
(IF RECESSED FLUORESCENT IS AT END, OVERHANG 12"
SPECIFY SIZE)
__'-__"
CONSULT FACTORY FOR
NON-STANDARD HEIGHTS
ITEM #
WIDTH
BAFFLE TYPE GREASE FILTERS
HEIGHT UL CLASSIFIED
(BOTH SIDES)
EXHAUST-CFM REMOVABLE
STN./STL.
DUCT SIZE GREASE CUP
8'-6"
FIN. CLG.
S.P. HEIGHT
[ ] VERIFY
6'-6"
A.F.F.
EQUIPMENT
UNDER HOODS
BY K.E.C.
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 105
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM
Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
Exhaust Fans
Exhaust fans are to be provided and installed by others in
General Specifications compliance with local codes. Fans should be induced
Furnish CADDYAirSystems Exhaust Ventilator Model draft, squirrel cage design, equipped with backward
PB-C-II as shown on the plans and as described in the inclined blades.
following specifications.
Fire Protection
General NFPA 96 and local codes require a fire extinguishing system
Exhaust ventilator shall be constructed of 18 gauge type for protection of the duct collar and plenum of all ventilators,
300 series stainless steel. All exposed surfaces to have a as well as for the protection of various cooking appliances
#4 finish. Construction to meet all requirements of NFPA 96 such as deep fat fryers, griddles, ranges, and broilers, which
and NSF Standard No. 2. To include necessary hanger may be a source of ignition of grease. Consult factory and
brackets at front and rear suspending from building local fire officials for exact requirements. UL Listed fire
overhead structure. protection systems may be pre-piped by Caddy at the time of
manufacture, assuring concealment of piping and detectors.
Description
The CADDYAirSystems Approvals
dry filter type and is ETL listed under the standards set forth Ventilator shall be ETL Listed, listed by NSF and be in
in UL 710 "Exhaust Hoods for Commercial Cooking accordance with all of the recommendations set forth by
Equipment". This ventilator is 90% grease extraction NFPA 96. All ventilators must meet all applicable codes.
efficient when operated and maintained in accordance with
design specifications.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
MODEL:
PB-C-II- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER DIMENSION VARIES
MODEL DESIGNATION WITH DEPTH OF THE
EQUIPMENT AND
REQUIRED OVERHANG 14'-0" MAX. UNIT LENGTH. FOR
STANDARD LIGHT FIXTURES
(__) 100 WATT INCANDESCENT GREATER LENGTH, JOIN TWO
(__) RECESSED INCANDESCENT OR MORE UNITS TOGETHER.
(__) RECESSED FLUORESCENT ALLOW 6"MIN. OVERHANG AT
(IF RECESSED FLUORESCENT EACH END. IF CHARBROILER
SPECIFY SIZE) IS AT END, OVERHANG 12"
LENGTH
WIDTH
BAFFLE TYPE GREASE FILTERS
HEIGHT UL CLASSIFIED
(BOTH SIDES)
EXHAUST-CFM REMOVABLE
STN./STL.
DUCT SIZE GREASE CUP
S.P.
EQUIPMENT
UNDER HOODS
BY K.E.C.
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM
Application
Eyebrow style for direct mounting to roast, bake, reel and
pizza ovens.
Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
inclined blades.
Fire Protection
NFPA 96 and local codes require a fire extinguishing system
for protection of the duct collar and plenum of all ventilators,
as well as for the protection of various cooking appliances
such as deep fat fryers, griddles, ranges, and broilers, which
may be a source of ignition of grease. Consult factory and
local fire officials for exact requirements. UL Listed fire
General Specifications protection systems may be pre-piped by Caddy at the time of
Furnish CADDYAirSystems Exhaust Ventilator Model manufacture, assuring concealment of piping and detectors.
PB-BK-W as shown on the plans and as described in the
following specifications. Approvals
Ventilator shall be ETL Listed, listed by NSF and be in
General accordance with all of the recommendations set forth by
Exhaust ventilator shall be constructed of 18 gauge type NFPA 96. All ventilators must meet all applicable codes.
300 series stainless steel. All exposed surfaces to have a
#4 finish. Construction to meet all requirements of NFPA 96
and NSF Standard No. 2. To include necessary hanger
brackets at front and rear suspending from building
overhead structure.
Description
The CADDYAirSystems
dry filter type and is ETL listed under the standards set forth
in UL 710 "Exhaust Hoods for Commercial Cooking
Equipment". This ventilator is 90% grease extraction
efficient when operated and maintained in accordance with
design specifications. Filters to be UL Classified stainless
steel baffle type. This high efficiency is accomplished by
utilizing removable stainless steel baffle filters containing a
series of horizontal, self-draining baffles. As the air is drawn
around the baffles, the grease, dust and lint particles are
slung from the airstream by centrifugal force. As the
liquefied grease is extracted, it is drained off via a trough
into grease collection containers at each end of the
ventilator. At the end of the cooking day or at scheduled
intervals, the filters are removed for cleaning without having
to climb up or onto the cooking equipment. Once removed,
the filters can be washed either in a dishwasher or soaked
and rinsed off in a pot sink. Each filter is a maximum of
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
CADDY IN CENTER OR AT
ANY POINT ALONG
LENGTH OF THE
PLENUM
Air Systems
MODEL:
PB-BK- I - - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
14'-0" MAX. UNIT LENGTH. FOR
VENTILATOR AFTER GREATER LENGTH, JOIN TWO
MODEL DESIGNATION OR MORE UNITS TOGETHER.
10"
4"
FILTER TYPE STN. /STL.
GREASE EXTRACTOR
1'-0"
WIDTH
STN./STL. MOUNTING
ANGLE
HEIGHT
EXHAUST-CFM
8'-0"
DUCT SIZE FIN. CLG.
HEIGHT
S.P.
6'-0"
A.F.F.
PIZZA OVEN
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 65
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM
Application
Backshelf style for use over all types of cooking equipment
36" high or less. The shelf of the ventilator shall serve as a
plate or pan storage area.
Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
inclined blades.
Fire Protection
NFPA 96 and local codes require a fire extinguishing system
for protection of the duct collar and plenum of all ventilators,
as well as for the protection of various cooking appliances
such as deep fat fryers, griddles, ranges, and broilers, which
may be a source of ignition of grease. Consult factory and
General Specifications local fire officials for exact requirements. UL Listed fire
Furnish CADDYAirSystems Exhaust Ventilator Model protection systems may be pre-piped by Caddy at the time of
PB-BK-W as shown on the plans and as described in the manufacture, assuring concealment of piping and detectors.
following specifications.
Approvals
General Ventilator shall be ETL Listed, listed by NSF and be in
Exhaust ventilator shall be constructed of 18 gauge type accordance with all of the recommendations set forth by
300 series stainless steel. All exposed surfaces to have a NFPA 96. All ventilators must meet all applicable codes.
#4 finish. Construction to meet all requirements of NFPA 96
and NSF Standard No. 2. To include necessary hanger
brackets at front and rear suspending from building
overhead structure.
Description
The CADDYAirSystems
dry filter type and is ETL listed under the standards set forth
in UL 710 "Exhaust Hoods for Commercial Cooking
Equipment". This ventilator is 90% grease extraction
efficient when operated and maintained in accordance with
design specifications. Filters to be UL Classified stainless
steel baffle type. This high efficiency is accomplished by
utilizing removable stainless steel baffle filters containing a
series of horizontal, self-draining baffles. As the air is drawn
around the baffles, the grease, dust and lint particles are
slung from the airstream by centrifugal force. As the
liquefied grease is extracted, it is drained off via a trough
into grease collection containers at each end of the
ventilator. At the end of the cooking day or at scheduled
intervals, the filters are removed for cleaning without having
to climb up or onto the cooking equipment. Once removed,
the filters can be washed either in a dishwasher or soaked
and rinsed off in a pot sink. Each filter is a maximum of
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
MODEL:
PB-BK-W- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
2'-6"
0" 10"
7" 3"
STN./STL.
MOUNTING ANGLE
(SEE DETAIL A-A)
CARTRIDGE TYPE STN. STL.
ITEM # 4" GREASE EXTRACTOR
6"
LENGTH
WIDTH
2'-10"
2'-5 3/4" BAFFLE TYPE
HEIGHT
GREASE CARTRIDGE
EXHAUST-CFM UL CLASSIFIED
DUCT SIZE
3'-6"
A.F.F. EQUIPMENT
UNDER HOODS
BY K.E.C.
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 65
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM
Supply Collars:
Shipped Loose
Shape: Rectangular of Round
Number: Variable
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
Commercial Kitchen
Exhaust Systems
Model SHBC
Baffle Cartridge Style
ITEM NO:
CADDY Air Systems
PROJECT:
Description
The CADDYAirSystems
a dry baffle cartridge type and is ETL listed under the
standards as set forth in UL710 "Exhaust Hoods for
Commercial Cooking Equipment." This ventilator is 95%
grease extraction efficient when operated and maintained in
accordance with design specifications. This high efficiency
is accomplished by utilizing removable stainless steel baffle
cartridges containing a series of horizontal, self-draining
baffles. As the air is drawn around the baffles, the grease,
dust and lint particles are slung from the air stream by
centrifugal force. As the liquefied grease is extracted, it is
drained off via a trough into grease collection containers at
each end of the ventilator. At the end of the cooking day or
at scheduled intervals, the cartridges are removed for
cleaning without having to climb up or onto the cooking
equipment with the use of a baffle cartridge removal tool.
Once removed, the baffle cartridges can be washed in either
the dishwasher or soaked and rinsed off in a pot sink. Each
Application
Wall mounted exhaust only canopy style for use over all
types of cooking equipment.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
General Specifications inclined blades.
Furnish CADDYAirSystems Exhaust Ventilator Model
SHBC-C-W as shown on the plans and as described in the
following specifications. Fire Protection
NFPA 96 and local codes require a fire extinguishing system
for protection of the duct collar and plenum of all ventilators,
General as well as for the protection of various cooking appliances
Exhaust ventilator shall be constructed of 18 gauge type 300 such as deep fat fryers, griddles, ranges, and broilers, which
series stainless steel. All exposed surfaces to have a #4 may be a source of ignition of grease. Consult factory and
finish. Construction to meet all requirements of NFPA 96 local fire officials for exact requirements. UL Listed fire
and NSF Standard No. 2. To include necessary hanger protection systems may be pre-piped by Caddy at the time of
brackets at front and rear suspending from building manufacture, assuring concealment of piping and detectors.
overhead structure.
Approvals
Ventilator shall be ETL Listed, listed by NSF and be in
accordance with all of the recommendations set forth by
NFPA 96. Filters tested to ASTM Standard F2519-05 by
independent third party. All ventilators must meet all
applicable codes.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
MODEL:
SHBC-C-W - - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION 14'-0" MAX. UNIT LENGTH. FOR
GREATER LENGTH, JOIN TWO
DIMENSION VARIES OR MORE UNITS TOGETHER.
STANDARD LIGHT FIXTURES WITH DEPTH OF THE ALLOW 6" MIN. OVERHANG AT
(__) 100 WATT INCANDESCENT EQUIPMENT AND EACH END. IF CHARBROILER
(__) RECESSED INCANDESCENT REQUIRED OVERHANG IS AT END, OVERHANG 12"
(__) RECESSED FLUORESCENT
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
__'-__"
CONSULT FACTORY FOR
NON-STANDARD HEIGHTS
3"
12" MIN. FRONT OVERHANG
10"
6" MIN. SIDE OVERHANG
(12" MIN. SIDE OVERHANG
FOR CHARBROILER)
4"
HIGH VELOCITY
GREASE EXTRACTOR
2'-0"
ITEM #
EST. WEIGHT
LENGTH
REMOVABLE
WIDTH
STN./STL.
GREASE CUP
HEIGHT
EXHAUST-CFM
8'-6"
FIN. CLG.
DUCT SIZE HEIGHT
[ ] VERIFY
S.P.
6'-6"
A.F.F.
EQUIPMENT
UNDER HOODS
BY K.E.C.
SECTION
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 75 Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
Application
Wall mounted exhaust only canopy style for use over all
types of cooking equipment.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
inclined blades.
General Specifications
Furnish CADDYAirSystems Exhaust Ventilator Model Fire Protection
SHBC-C-W-PA as shown on the plans and as described in NFPA 96 and local codes require a fire extinguishing system
the following specifications. for protection of the duct collar and plenum of all ventilators,
as well as for the protection of various cooking appliances
General such as deep fat fryers, griddles, ranges, and broilers, which
Exhaust ventilator shall be constructed of 18 gauge type 300 may be a source of ignition of grease. Consult factory and
series stainless steel. All exposed surfaces to have a #4 local fire officials for exact requirements. UL Listed fire
finish. Construction to meet all requirements of NFPA 96 protection systems may be pre-piped by Caddy at the time of
and NSF Standard No. 2. To include necessary hanger manufacture, assuring concealment of piping and detectors.
brackets at front and rear suspending from building
overhead structure. Approvals
Ventilator shall be ETL Listed, listed by NSF and be in
Description accordance with all of the recommendations set forth by
The CADDYAirSystems NFPA 96. Filters tested to ASTM Standard F2519-05 by
a dry baffle cartridge type and is ETL listed under the independent third party. All ventilators must meet all
standards as set forth in UL710 "Exhaust Hoods for applicable codes.
Commercial Cooking Equipment."
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
MODEL:
SHBC-C-W-PA- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION 14'-0" MAX. UNIT LENGTH. FOR
GREATER LENGTH, JOIN TWO
DIMENSION VARIES OR MORE UNITS TOGETHER.
STANDARD LIGHT FIXTURES WITH DEPTH OF THE ALLOW 6" MIN. OVERHANG AT
(__) 100 WATT INCANDESCENT EQUIPMENT AND EACH END. IF CHARBROILER
(__) RECESSED INCANDESCENT REQUIRED OVERHANG IS AT END, OVERHANG 12"
(__) RECESSED FLUORESCENT
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
__'-__"
CONSULT FACTORY FOR
NON-STANDARD HEIGHTS 1"
3"
12" MIN. FRONT OVERHANG 1'-0"
10"
6" MIN. SIDE OVERHANG
(12" MIN. SIDE OVERHANG
FOR CHARBROILER)
4" 4"
WIDTH REMOVABLE
STN./STL.
GREASE CUP
HEIGHT
EXHAUST-CFM
8'-6"
FIN. CLG.
DUCT SIZE HEIGHT
[ ] VERIFY
S.P.
6'-6"
A.F.F.
EQUIPMENT
UNDER HOODS
BY K.E.C.
SECTION
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90 Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
Application
Wall mounted exhaust only canopy style for use over all
types of cooking equipment.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
inclined blades.
Fire Protection
General Specifications NFPA 96 and local codes require a fire extinguishing system
Furnish CADDYAirSystems Exhaust Ventilator Model for protection of the duct collar and plenum of all ventilators,
SHBC-C-W as shown on the plans and as described in the as well as for the protection of various cooking appliances
following specifications. such as deep fat fryers, griddles, ranges, and broilers, which
may be a source of ignition of grease. Consult factory and
General local fire officials for exact requirements. UL Listed fire
Exhaust ventilator shall be constructed of 18 gauge type 300 protection systems may be pre-piped by Caddy at the time of
series stainless steel. All exposed surfaces to have a #4 manufacture, assuring concealment of piping and detectors.
finish. Construction to meet all requirements of NFPA 96
and NSF Standard No. 2. To include necessary hanger Approvals
brackets at front and rear suspending from building Ventilator shall be ETL Listed, listed by NSF and be in
overhead structure. accordance with all of the recommendations set forth by
NFPA 96. Filters tested to ASTM Standard F2519-05 by
Description independent third party. All ventilators must meet all
The CADDYAirSystems applicable codes.
a dry baffle cartridge type and is ETL listed under the
standards as set forth in UL710 "Exhaust Hoods for
Commercial Cooking Equipment." This ventilator is 95% CADDY CORPORATION
509 Sharptown Road P.O. Box 345
grease extraction efficient when operated and maintained in
Bridgeport, NJ 08014-0345
accordance with design specifications. Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
MODEL:
SHBC-C-W- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
14'-0" MAX. UNIT LENGTH. FOR
GREATER LENGTH, JOIN TWO
STANDARD LIGHT FIXTURES DIMENSION VARIES OR MORE UNITS TOGETHER.
(__) 100 WATT INCANDESCENT WITH DEPTH OF THE ALLOW 6" MIN. OVERHANG AT
(__) RECESSED INCANDESCENT EQUIPMENT AND EACH END. IF CHARBROILER
(__) RECESSED FLUORESCENT REQUIRED OVERHANG IS AT END, OVERHANG 12"
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
1'-6" MIN.
1'-6"
4'-0" MAX. __'-__"
CONSULT FACTORY FOR 3"
NON-STANDARD HEIGHTS 1'-0"
WIDTH
REMOVABLE
HEIGHT STN./STL.
GREASE CUP
EXHAUST-CFM
6'-6"
A.F.F.
EQUIPMENT
UNDER HOODS
BY K.E.C.
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90 Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
Description
The CADDYAirSystems
a dry baffle cartridge type and is ETL listed under the
standards as set forth in UL710 "Exhaust Hoods for
Commercial Cooking Equipment." This ventilator is 95%
grease extraction efficient when operated and maintained in
accordance with design specifications. This high efficiency
is accomplished by utilizing removable stainless steel baffle
cartridges containing a series of horizontal, self-draining
baffles. As the air is drawn around the baffles, the grease,
dust and lint particles are slung from the air stream by
centrifugal force. As the liquefied grease is extracted, it is
drained off via a trough into grease collection containers at
each end of the ventilator. At the end of the cooking day or
at scheduled intervals, the cartridges are removed for
cleaning without having to climb up or onto the cooking
equipment with the use of a baffle cartridge removal tool.
Once removed, the baffle cartridges can be washed in either
the dishwasher or soaked and rinsed off in a pot sink. Each
Application
Island mounted exhaust only canopy style for use over all
types of cooking equipment.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
General Specifications inclined blades.
Furnish CADDYAirSystems Exhaust Ventilator Model
SHBC-C-I as shown on the plans and as described in the Fire Protection
following specifications.
NFPA 96 and local codes require a fire extinguishing system
for protection of the duct collar and plenum of all ventilators,
General as well as for the protection of various cooking appliances
Exhaust ventilator shall be constructed of 18 gauge type 300 such as deep fat fryers, griddles, ranges, and broilers, which
series stainless steel. All exposed surfaces to have a #4 may be a source of ignition of grease. Consult factory and
finish. Construction to meet all requirements of NFPA 96 local fire officials for exact requirements. UL Listed fire
and NSF Standard No. 2. To include necessary hanger protection systems may be pre-piped by Caddy at the time of
brackets at front and rear suspending from building manufacture, assuring concealment of piping and detectors.
overhead structure.
Approvals
Ventilator shall be ETL Listed, listed by NSF and be in
accordance with all of the recommendations set forth by
NFPA 96. Filters tested to ASTM Standard F2519-05 by
independent third party. All ventilators must meet all
applicable codes.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
MODEL:
SHBC-C-I- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
DIMENSION VARIES 14'-0" MAX. UNIT LENGTH. FOR
WITH DEPTH OF THE GREATER LENGTH, JOIN TWO
STANDARD LIGHT FIXTURES EQUIPMENT AND OR MORE UNITS TOGETHER.
(__) 100 WATT INCANDESCENT REQUIRED OVERHANG ALLOW 6" MIN. OVERHANG AT
(__) RECESSED INCANDESCENT EACH END. IF CHARBROILER
(__) RECESSED FLUORESCENT IS AT END, OVERHANG 12"
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
__'-__"
CONSULT FACTORY FOR
__'-__" __'-__"
NON-STANDARD HEIGHTS
4" 4"
ITEM #
2'-0"
EST. WEIGHT
LENGTH
WIDTH
HIGH VELOCITY
REMOVABLE GREASE EXTRACTOR
HEIGHT
STN./STL.
GREASE CUP
EXHAUST-CFM
6'-6"
A.F.F.
EQUIPMENT EQUIPMENT
UNDER HOODS UNDER HOODS
BY K.E.C. BY K.E.C.
SECTION
DRAWINGS NOT TO SCALE
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 75 Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
General Specifications draft, squirrel cage design, equipped with backward
Furnish CADDYAirSystems Exhaust Ventilator Model inclined blades.
SHBC-C-I-PA as shown on the plans and as described in
the following specifications. Fire Protection
NFPA 96 and local codes require a fire extinguishing system
General for protection of the duct collar and plenum of all ventilators,
Exhaust ventilator shall be constructed of 18 gauge type 300 as well as for the protection of various cooking appliances
series stainless steel. All exposed surfaces to have a #4 such as deep fat fryers, griddles, ranges, and broilers, which
finish. Construction to meet all requirements of NFPA 96 may be a source of ignition of grease. Consult factory and
and NSF Standard No. 2. To include necessary hanger local fire officials for exact requirements. UL Listed fire
brackets at front and rear suspending from building protection systems may be pre-piped by Caddy at the time of
overhead structure. manufacture, assuring concealment of piping and detectors.
Description Approvals
The CADDYAirSystems Ventilator shall be ETL Listed, listed by NSF and be in
a dry baffle cartridge type and is ETL listed under the accordance with all of the recommendations set forth by
standards as set forth in UL710 "Exhaust Hoods for NFPA 96. Filters tested to ASTM Standard F2519-05 by
Commercial Cooking Equipment." This ventilator is 95% independent third party. All ventilators must meet all
grease extraction efficient when operated and maintained in applicable codes.
accordance with design specifications.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
MODEL:
SHBC-C-I-PA- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
DIMENSION VARIES 14'-0" MAX. UNIT LENGTH. FOR
WITH DEPTH OF THE GREATER LENGTH, JOIN TWO
STANDARD LIGHT FIXTURES EQUIPMENT AND OR MORE UNITS TOGETHER.
(__) 100 WATT INCANDESCENT REQUIRED OVERHANG ALLOW 6" MIN. OVERHANG AT
(__) RECESSED INCANDESCENT EACH END. IF CHARBROILER
(__) RECESSED FLUORESCENT IS AT END, OVERHANG 12"
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
__'-__"
CONSULT FACTORY FOR
__'-__" __'-__"
NON-STANDARD HEIGHTS
1" 1"
12" MIN. FRONT OVERHANG
3"
1'-0" 3" 1'-0"
6" MIN. SIDE OVERHANG
(12" MIN. SIDE OVERHANG 10" 10"
FOR CHARBROILER)
ITEM #
WIDTH
HIGH VELOCITY
REMOVABLE GREASE EXTRACTOR
HEIGHT STN./STL.
GREASE CUP
EXHAUST-CFM
6'-6"
A.F.F.
EQUIPMENT EQUIPMENT
UNDER HOODS UNDER HOODS
BY K.E.C. BY K.E.C.
SECTION
DRAWINGS NOT TO SCALE
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90 Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
inclined blades.
General Specifications
Furnish CADDYAirSystems Exhaust Ventilator Model
SHBC-C-I as shown on the plans and as described in the Fire Protection
following specifications. NFPA 96 and local codes require a fire extinguishing system
for protection of the duct collar and plenum of all ventilators,
as well as for the protection of various cooking appliances
General such as deep fat fryers, griddles, ranges, and broilers, which
Exhaust ventilator shall be constructed of 18 gauge type 300 may be a source of ignition of grease. Consult factory and
series stainless steel. All exposed surfaces to have a #4 local fire officials for exact requirements. UL Listed fire
finish. Construction to meet all requirements of NFPA 96 protection systems may be pre-piped by Caddy at the time of
and NSF Standard No. 2. To include necessary hanger manufacture, assuring concealment of piping and detectors.
brackets at front and rear suspending from building
overhead structure.
Approvals
Ventilator shall be ETL Listed, listed by NSF and be in
Description accordance with all of the recommendations set forth by
The CADDYAirSystems NFPA 96. Filters tested to ASTM Standard F2519-05 by
a dry baffle cartridge type and is ETL listed under the independent third party. Filters tested to ASTM Standard
standards as set forth in UL710 "Exhaust Hoods for F2519-05 by independent third party. All ventilators must
Commercial Cooking Equipment." This ventilator is 95% meet all applicable codes.
grease extraction efficient when operated and maintained in
accordance with design specifications. CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
MODEL:
SHBC-C-I- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
1'-0" 1'-0"
ITEM #
4" 4"
EST. WEIGHT
40% OPEN STN./STL.
PERFORATED DIFFUSER
LENGTH 2'-0"
WIDTH
HEIGHT
BAFFLE TYPE GREASE FILTERS
REMOVABLE UL CLASSIFIED
EXHAUST-CFM STN./STL.
GREASE CUP
DUCT SIZE
8'-6"
S.P. FIN. CLG.
HEIGHT
[ ] VERIFY
6'-6"
A.F.F.
EQUIPMENT EQUIPMENT
UNDER HOODS UNDER HOODS
BY K.E.C. BY K.E.C.
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90 Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
Description
The CADDYAirSystems
a dry baffle cartridge type and is ETL listed under the
standards as set forth in UL710 "Exhaust Hoods for
Commercial Cooking Equipment." This ventilator is 95%
grease extraction efficient when operated and maintained in
accordance with design specifications. This high efficiency
is accomplished by utilizing removable stainless steel baffle
cartridges containing a series of horizontal, self-draining
baffles. As the air is drawn around the baffles, the grease,
dust and lint particles are slung from the air stream by
centrifugal force. As the liquefied grease is extracted, it is
drained off via a trough into grease collection containers at
each end of the ventilator. At the end of the cooking day or
at scheduled intervals, the cartridges are removed for
cleaning without having to climb up or onto the cooking
equipment with the use of a baffle cartridge removal tool.
Once removed, the baffle cartridges can be washed in either
the dishwasher or soaked and rinsed off in a pot sink. Each
Application
Island mounted exhaust only canopy style for use over all
types of cooking equipment.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
inclined blades.
General Specifications
Furnish CADDYAirSystems Exhaust Ventilator Model Fire Protection
SHBC-C-II as shown on the plans and as described in the NFPA 96 and local codes require a fire extinguishing system
following specifications. for protection of the duct collar and plenum of all ventilators,
as well as for the protection of various cooking appliances
General such as deep fat fryers, griddles, ranges, and broilers, which
may be a source of ignition of grease. Consult factory and
Exhaust ventilator shall be constructed of 18 gauge type 300
local fire officials for exact requirements. UL Listed fire
series stainless steel. All exposed surfaces to have a #4
protection systems may be pre-piped by Caddy at the time of
finish. Construction to meet all requirements of NFPA 96
manufacture, assuring concealment of piping and detectors.
and NSF Standard No. 2. To include necessary hanger
brackets at front and rear suspending from building
overhead structure. Approvals
Ventilator shall be ETL Listed, listed by NSF and be in
accordance with all of the recommendations set forth by
NFPA 96. Filters tested to ASTM Standard F2519-05 by
independent third party. All ventilators must meet all
applicable codes.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
MODEL:
SHBC-C-II- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
4"
ITEM #
EST. WEIGHT
LENGTH
WIDTH
HIGH VELOCITY
HEIGHT GREASE EXTRACTOR
EXHAUST-CFM REMOVABLE
STN./STL.
GREASE CUP
DUCT SIZE
S.P.
EQUIPMENT
UNDER HOODS
BY K.E.C.
SECTION
DRAWINGS NOT TO SCALE
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90 Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
General Specifications inclined blades.
Furnish CADDYAirSystems Exhaust Ventilator Model
SHBC-C-II-PA as shown on the plans and as described in
the following specifications. Fire Protection
NFPA 96 and local codes require a fire extinguishing system
for protection of the duct collar and plenum of all ventilators,
General as well as for the protection of various cooking appliances
Exhaust ventilator shall be constructed of 18 gauge type 300 such as deep fat fryers, griddles, ranges, and broilers, which
series stainless steel. All exposed surfaces to have a #4 may be a source of ignition of grease. Consult factory and
finish. Construction to meet all requirements of NFPA 96 local fire officials for exact requirements. UL Listed fire
and NSF Standard No. 2. To include necessary hanger protection systems may be pre-piped by Caddy at the time of
brackets at front and rear suspending from building manufacture, assuring concealment of piping and detectors.
overhead structure.
Approvals
Description Ventilator shall be ETL Listed, listed by NSF and be in
The CADDYAirSystems accordance with all of the recommendations set forth by
a dry baffle cartridge type and is ETL listed under the NFPA 96. Filters tested to ASTM Standard F2519-05 by
standards as set forth in UL710 "Exhaust Hoods for independent third party. All ventilators must meet all
Commercial Cooking Equipment." This ventilator is 95% applicable codes.
grease extraction efficient when operated and maintained in
accordance with design specifications. CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
__'-__"
CONSULT FACTORY FOR
NON-STANDARD HEIGHTS
4" 4"
ITEM #
WIDTH
HIGH VELOCITY
HEIGHT GREASE EXTRACTOR
EXHAUST-CFM REMOVABLE
STN./STL.
DUCT SIZE GREASE CUP
8'-6"
FIN. CLG.
S.P. HEIGHT
[ ] VERIFY
6'-6"
A.F.F.
EQUIPMENT
UNDER HOODS
BY K.E.C.
SECTION
DRAWINGS NOT TO SCALE
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 105 Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
inclined blades.
page 1 of 2 08/18
______X______
EXHAUST DUCT
MODEL:
SHBC-C-II- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
1'-0" 1'-0"
4"
ITEM #
40% OPEN STN./STL.
EST. WEIGHT PERFORATED DIFFUSER
LENGTH
WIDTH
S.P.
EQUIPMENT
UNDER HOODS
BY K.E.C.
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 105 Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
page 2 of 2 08/18
ITEM NO:
CADDY Air Systems
PROJECT:
Description
The CADDYAirSystems
a dry baffle cartridge type and is ETL listed under the
standards as set forth in UL710 "Exhaust Hoods for
Commercial Cooking Equipment." This ventilator is 95%
grease extraction efficient when operated and maintained in
accordance with design specifications. This high efficiency
is accomplished by utilizing removable stainless steel baffle
cartridges containing a series of horizontal, self-draining
baffles. As the air is drawn around the baffles, the grease,
dust and lint particles are slung from the air stream by
centrifugal force. As the liquefied grease is extracted, it is
drained off via a trough into grease collection containers at
each end of the ventilator. At the end of the cooking day or
at scheduled intervals, the cartridges are removed for
cleaning without having to climb up or onto the cooking
equipment with the use of a baffle cartridge removal tool.
Once removed, the baffle cartridges can be washed in either
the dishwasher or soaked and rinsed off in a pot sink. Each
Application
Eyebrow style for direct mounting to roast, bake, reel and
pizza ovens.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
inclined blades.
Fire Protection
NFPA 96 and local codes require a fire extinguishing system
for protection of the duct collar and plenum of all ventilators,
as well as for the protection of various cooking appliances
such as deep fat fryers, griddles, ranges, and broilers, which
General Specifications may be a source of ignition of grease. Consult factory and
Furnish CADDYAirSystems Exhaust Ventilator Model local fire officials for exact requirements. UL Listed fire
SHBC-BK-W as shown on the plans and as described in the protection systems may be pre-piped by Caddy at the time of
following specifications. manufacture, assuring concealment of piping and detectors.
General Approvals
Exhaust ventilator shall be constructed of 18 gauge type 300 Ventilator shall be ETL Listed, listed by NSF and be in
series stainless steel. All exposed surfaces to have a #4 accordance with all of the recommendations set forth by
finish. Construction to meet all requirements of NFPA 96 NFPA 96. Filters tested to ASTM Standard F2519-05 by
and NSF Standard No. 2. To include necessary hanger independent third party. All ventilators must meet all
brackets at front and rear suspending from building applicable codes.
overhead structure.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
CADDY IN CENTER OR AT
ANY POINT ALONG
LENGTH OF THE
PLENUM
Air Systems
MODEL:
SHBC-BK- I - - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
10"
4"
1'-0"
HIGH VELOCITY
2'-0"
ITEM # GREASE EXTRACTOR
1'-0"
EST. WEIGHT REMOVABLE STN./STL.
GREASE CUP
LENGTH
WIDTH
STN./STL. MOUNTING
ANGLE
HEIGHT
EXHAUST-CFM
8'-0"
DUCT SIZE FIN. CLG.
HEIGHT
S.P.
6'-0"
A.F.F.
PIZZA OVEN
SECTION
DRAWINGS NOT TO SCALE
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 65 Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
Description
The CADDYAirSystems
a dry baffle cartridge type and is ETL listed under the
standards as set forth in UL710 "Exhaust Hoods for
Commercial Cooking Equipment." This ventilator is 95%
grease extraction efficient when operated and maintained in
accordance with design specifications. This high efficiency
is accomplished by utilizing removable stainless steel baffle
cartridges containing a series of horizontal, self-draining
baffles. As the air is drawn around the baffles, the grease,
dust and lint particles are slung from the air stream by
centrifugal force. As the liquefied grease is extracted, it is
drained off via a trough into grease collection containers at
each end of the ventilator. At the end of the cooking day or
at scheduled intervals, the cartridges are removed for
cleaning without having to climb up or onto the cooking
equipment with the use of a baffle cartridge removal tool.
Once removed, the baffle cartridges can be washed in either
the dishwasher or soaked and rinsed off in a pot sink. Each
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
inclined blades.
Fire Protection
NFPA 96 and local codes require a fire extinguishing system
for protection of the duct collar and plenum of all ventilators,
General Specifications as well as for the protection of various cooking appliances
Furnish CADDYAirSystems Exhaust Ventilator Model such as deep fat fryers, griddles, ranges, and broilers, which
SHBC-BK-W as shown on the plans and as described in the may be a source of ignition of grease. Consult factory and
following specifications. local fire officials for exact requirements. UL Listed fire
protection systems may be pre-piped by Caddy at the time of
manufacture, assuring concealment of piping and detectors.
General
Exhaust ventilator shall be constructed of 18 gauge type 300
series stainless steel. All exposed surfaces to have a #4 Approvals
finish. Construction to meet all requirements of NFPA 96 Ventilator shall be ETL Listed, listed by NSF and be in
and NSF Standard No. 2. To include necessary hanger accordance with all of the recommendations set forth by
brackets at front and rear suspending from building NFPA 96. Filters tested to ASTM Standard F2519-05 by
overhead structure. independent third party. All ventilators must meet all
applicable codes.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
MODEL:
SHBC-BK-W- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
2'-6"
10" 10"
7" 3"
STN./STL.
MOUNTING ANGLE
(SEE DETAIL A-A)
ITEM # 4"
6"
LENGTH
WIDTH
2'-10"
2'-5 3/4"
HEIGHT HIGH VELOCITY
GREASE EXTRACTOR
EXHAUST-CFM
DUCT SIZE
3'-6"
A.F.F. EQUIPMENT
UNDER HOODS
BY K.E.C.
SECTION
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 65 Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
Dome Lights:
Incandescent
or LED
Recessed
12" x 12"
Incandescent
Enclosure Panels:
Recesssed
24", 36" or 48"
Fluorescent
or LED
Recessed
10" x 10" LED
Fixtures
Stainless Steel Wall Flashing:
Supply Collars:
Shipped Loose
Shape: Rectangular of Round CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Number: Variable Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
Commercial Kitchen
Exhaust Systems
Model SHBCU
Ultra-Violet Style
ITEM NO:
CADDY Air Systems
PROJECT:
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
Electrical Trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
Fire Protection
NFPA Standard # 96 and local codes require a fire
extinguishing system for protection of the duct collar and
General Specifications plenum of all ventilators, as well as for the protection of
Furnish CADDYAirSystems Exhaust Hood Model various cooking appliances such as deep fat fryers, griddles,
SHBCU-C-W as shown on the plans and as described in the ranges, and broilers, which may be a source of ignition of
following specifications. grease. Consult factory and local fire officials for exact
requirements. UL Listed fire protection systems may be
pre-piped by Caddy at the time of manufacture, assuring
General concealment of piping and detectors.
Exhaust ventilator shall be constructed of 18 gauge type 300
series stainless steel. All exposed surfaces to have a
number # 4 finish. Construction to meet all requirements of
Approvals
NFPA # 96 and NSF Standard # 2. To include necessary Ventilator shall be ETL listed, listed by NSF, and be in
hanger brackets at front and rear for suspending from accordance with all of the recommendations set forth by
building overhead structure. NFPA's Standard # 96. Filters tested to ASTM Standard
F2519-05 by independent third party. All ventilators must
meet all applicable codes.
Description
The CADDYAirSystems
is an Ultra-Violet type and is ETL Listed under the standards
as set forth in UL710 "Exhaust Hoods for Commercial CADDY CORPORATION
Cooking Equipment". This ventilator uses Ultra-Violet light 509 Sharptown Road P.O. Box 345
source technology for cleaning the inside of the hood. Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
MODEL:
SHBCU-C-W - - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION 14'-0" MAX. UNIT LENGTH. FOR
GREATER LENGTH, JOIN TWO
DIMENSION VARIES OR MORE UNITS TOGETHER.
STANDARD LIGHT FIXTURES WITH DEPTH OF THE ALLOW 6" MIN. OVERHANG AT
(__) 100 WATT INCANDESCENT EQUIPMENT AND EACH END. IF CHARBROILER
(__) RECESSED INCANDESCENT REQUIRED OVERHANG IS AT END, OVERHANG 12"
(__) RECESSED FLUORESCENT
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
_'-_"
CONSULT FACTORY FOR
NON-STANDARD HEIGHTS
UVC LIGHTING
POWER SUPPLY
12" MIN. FRONT OVERHANG 3"
AND CONTROLS
ACCESS UV LIGHT
ITEM # 2'-0" PANEL CASSETTE
PERFORATED DIFFUSER
EST. WEIGHT SLOT TYPE
GREASE CARTRIDGES
LENGTH
WIDTH
HEIGHT
EXHAUST-CFM
8'-6"
DUCT SIZE FIN. CLG.
HEIGHT
[ ] VERIFY
S.P.
6'-6"
A.F.F.
EQUIPMENT
UNDER HOODS
BY K.E.C.
SECTION
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a 120/1/60 circuit.
For lengths greater than 14'-0", join two or more sections. UV Ballast boxes require (1) 120/1/60 15 Amp circuit per ventilator.
Verify access conditions into building and kitchen space UV Control Panel requires a 120/1/60 15 Amp circuit.
prior to length selection.
Mechanical Requirements
The volume of exhaust required is a function of the type of
Ventilator Hanging Weight cooking equipment served by the ventilator, and the type
Wt./ lineal ft. Lbs. 90 and volume of product cooked.
Application
Wall mounted exhaust-only canopy style for use over all
types of cooking equipment.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
Electrical Trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
MODEL:
SHBCU-C-W-PA- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
14'-0" MAX. UNIT LENGTH. FOR
MODEL DESIGNATION
GREATER LENGTH, JOIN TWO
DIMENSION VARIES OR MORE UNITS TOGETHER.
WITH DEPTH OF THE ALLOW 6" MIN. OVERHANG AT
STANDARD LIGHT FIXTURES
EQUIPMENT AND EACH END. IF CHARBROILER
(__) 100 WATT INCANDESCENT REQUIRED OVERHANG IS AT END, OVERHANG 12"
(__) RECESSED INCANDESCENT
(__) RECESSED FLUORESCENT
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
_'-_"
CONSULT FACTORY FOR
NON-STANDARD HEIGHTS 1" UVC LIGHTING
POWER SUPPLY
12" MIN. FRONT OVERHANG 3"
1'-0" AND CONTROLS
ACCESS UV LIGHT
ITEM # 2'-0" PANEL CASSETTE
40% OPEN STN./STL.
PERFORATED DIFFUSER
EST. WEIGHT SLOT TYPE
GREASE CARTRIDGES
LENGTH
WIDTH
HEIGHT
EXHAUST-CFM
8'-6"
FIN. CLG.
DUCT SIZE HEIGHT
[ ] VERIFY
S.P.
6'-6"
A.F.F.
EQUIPMENT
UNDER HOODS
BY K.E.C.
SECTION
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a 120/1/60 circuit.
For lengths greater than 14'-0", join two or more sections. UV Ballast boxes require (1) 120/1/60 15 Amp circuit per ventilator.
Verify access conditions into building and kitchen space UV Control Panel requires a 120/1/60 15 Amp circuit.
prior to length selection.
Mechanical Requirements
The volume of exhaust required is a function of the type of
Ventilator Hanging Weight cooking equipment served by the ventilator, and the type
Wt./ lineal ft. Lbs. 105 and volume of product cooked.
Model SHBCU-C-W
Ultra-Violet Ventilator With Ceiling Supply Plenum
LOCATION:
Application
Wall mounted exhaust-only canopy style for use over all
types of cooking equipment.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
Electrical Trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
Description Approvals
The CADDYAirSystems Ventilator shall be ETL listed, listed by NSF, and be in
is an Ultra-Violet type and is ETL Listed under the standards accordance with all of the recommendations set forth by
as set forth in UL710 "Exhaust Hoods for Commercial NFPA's Standard # 96. Filters tested to ASTM Standard
Cooking Equipment". This ventilator uses Ultra-Violet light F2519-05 by independent third party. All ventilators must
source technology for cleaning the inside of the hood. The meet all applicable codes.
ventilator shall be complete with a control panel with a
ON/OFF switch, alarm reset button, alarm buzzer, and CADDY CORPORATION
status lights to indicate power on, maintenance required, 509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
and light safety shut-down. Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
MODEL:
SHBCU-C-W- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION 14'-0" MAX. UNIT LENGTH. FOR
GREATER LENGTH, JOIN TWO
DIMENSION VARIES OR MORE UNITS TOGETHER.
STANDARD LIGHT FIXTURES WITH DEPTH OF THE ALLOW 6" MIN. OVERHANG AT
(__) 100 WATT INCANDESCENT EQUIPMENT AND EACH END. IF CHARBROILER
(__) RECESSED INCANDESCENT REQUIRED OVERHANG IS AT END, OVERHANG 12"
(__) RECESSED FLUORESCENT
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
WIDTH
HEIGHT
EXHAUST-CFM
8'-6"
DUCT SIZE FIN. CLG.
HEIGHT
S.P. [ ] VERIFY
6'-6"
A.F.F.
EQUIPMENT
UNDER HOODS
BY K.E.C.
SECTION
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a 120/1/60 circuit.
For lengths greater than 14'-0", join two or more sections. UV Ballast boxes require (1) 120/1/60 15 Amp circuit per ventilator.
Verify access conditions into building and kitchen space UV Control Panel requires a 120/1/60 15 Amp circuit.
prior to length selection.
Mechanical Requirements
The volume of exhaust required is a function of the type of
Ventilator Hanging Weight cooking equipment served by the ventilator, and the type
Wt./ lineal ft. Lbs. 105 and volume of product cooked.
Application
Island mounted exhaust-only canopy style for use over all
types of cooking equipment.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
Electrical Trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
Fire Protection
NFPA Standard # 96 and local codes require a fire
General Specifications extinguishing system for protection of the duct collar and
Furnish CADDYAirSystems Exhaust Hood Model plenum of all ventilators, as well as for the protection of
SHBCU-C-I as shown on the plans and as described in the various cooking appliances such as deep fat fryers, griddles,
following specifications. ranges, and broilers, which may be a source of ignition of
grease. Consult factory and local fire officials for exact
General requirements. UL Listed fire protection systems may be
Exhaust ventilator shall be constructed of 18 gauge type 300 pre-piped by Caddy at the time of manufacture, assuring
series stainless steel. All exposed surfaces to have a concealment of piping and detectors.
number # 4 finish. Construction to meet all requirements of
NFPA # 96 and NSF Standard # 2. To include necessary Approvals
hanger brackets at front and rear for suspending from Ventilator shall be ETL listed, listed by NSF, and be in
building overhead structure. accordance with all of the recommendations set forth by
NFPA's Standard # 96. Filters tested to ASTM Standard
Description F2519-05 by independent third party. All ventilators must
The CADDYAirSystems meet all applicable codes.
is an Ultra-Violet type and is ETL Listed under the standards
as set forth in UL710 "Exhaust Hoods for Commercial
Cooking Equipment". This ventilator uses Ultra-Violet light
source technology for cleaning the inside of the hood. The
ventilator shall be complete with a control panel with a CADDY CORPORATION
ON/OFF switch, alarm reset button, alarm buzzer, and 509 Sharptown Road P.O. Box 345
status lights to indicate power on, maintenance required, Bridgeport, NJ 08014-0345
and light safety shut-down. Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
MODEL:
SHBCU-C-I- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION 14'-0" MAX. UNIT LENGTH. FOR
GREATER LENGTH, JOIN TWO
DIMENSION VARIES OR MORE UNITS TOGETHER.
WITH DEPTH OF THE ALLOW 6" MIN. OVERHANG AT
STANDARD LIGHT FIXTURES EQUIPMENT AND EACH END. IF CHARBROILER
(__) 100 WATT INCANDESCENT REQUIRED OVERHANG IS AT END, OVERHANG 12"
(__) RECESSED INCANDESCENT
__'-__"
(__) RECESSED FLUORESCENT
(IF RECESSED FLUORESCENT __'-__"
SPECIFY SIZE)
UVC LIGHTING 3"
CONSULT FACTORY FOR POWER SUPPLY
AND CONTROLS 3"
NON-STANDARD HEIGHTS
UV TYPE STN. STL.
12" MIN. FRONT OVERHANG 10" 10" GREASE EXTRACTOR
ACCESS
2'-0" PANEL
ITEM #
SLOT TYPE GREASE
CARTRIDGES
EST. WEIGHT
LENGTH
UV LIGHT
WIDTH CASSETTE
HEIGHT
EXHAUST-CFM
8'-6"
FIN. CLG.
DUCT SIZE HEIGHT
[ ] VERIFY
S.P.
6'-6"
A.F.F.
EQUIPMENT EQUIPMENT
UNDER HOODS UNDER HOODS
BY K.E.C. BY K.E.C.
SECTION
DRAWINGS NOT TO SCALE
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a 120/1/60 circuit.
For lengths greater than 14'-0", join two or more sections. UV Ballast boxes require (1) 120/1/60 15 Amp circuit per ventilator.
Verify access conditions into building and kitchen space UV Control Panel requires a 120/1/60 15 Amp circuit.
prior to length selection.
Mechanical Requirements
The volume of exhaust required is a function of the type of
Ventilator Hanging Weight cooking equipment served by the ventilator, and the type
Wt./ lineal ft. Lbs. 105 and volume of product cooked.
Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
Electrical Trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
Description Approvals
The CADDYAirSystems Ventilator shall be ETL listed, listed by NSF, and be in
is an Ultra-Violet type and is ETL Listed under the standards accordance with all of the recommendations set forth by
as set forth in UL710 "Exhaust Hoods for Commercial NFPA's Standard # 96. Filters tested to ASTM Standard
Cooking Equipment". This ventilator uses Ultra-Violet light F2519-05 by independent third party. All ventilators must
source technology for cleaning the inside of the hood. The meet all applicable codes.
ventilator shall be complete with a control panel with a
ON/OFF switch, alarm reset button, alarm buzzer, and
status lights to indicate power on, maintenance required, CADDY CORPORATION
and light safety shut-down. This ventilator is 95% grease 509 Sharptown Road P.O. Box 345
extraction efficient when operated and maintained in Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
accordance with design specifications. internet: www.caddycorp.com
MODEL:
SHBCU-C-I-PA- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
14'-0" MAX. UNIT LENGTH. FOR
MODEL DESIGNATION GREATER LENGTH, JOIN TWO
DIMENSION VARIES OR MORE UNITS TOGETHER.
WITH DEPTH OF THE ALLOW 6" MIN. OVERHANG AT
EACH END. IF CHARBROILER
STANDARD LIGHT FIXTURES EQUIPMENT AND
IS AT END, OVERHANG 12"
REQUIRED OVERHANG
(__) 100 WATT INCANDESCENT
(__) RECESSED INCANDESCENT
(__) RECESSED FLUORESCENT
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
__'-__"
CONSULT FACTORY FOR
__'-__"
NON-STANDARD HEIGHTS
1" UVC LIGHTING
12" MIN. FRONT OVERHANG 3"
POWER SUPPLY
AND CONTROLS 3"
1'-0"
6" MIN. SIDE OVERHANG UV TYPE STN. STL.
(12" MIN. SIDE OVERHANG 10" 10" GREASE EXTRACTOR
FOR CHARBROILER)
8"
4" 4" 4"
ITEM #
ACCESS
2'-0" PANEL
EST. WEIGHT 40% OPEN STN./STL.
PERFORATED DIFFUSER
SLOT TYPE GREASE
LENGTH CARTRIDGES
WIDTH
UV LIGHT
HEIGHT CASSETTE
EXHAUST-CFM
6'-6"
A.F.F.
EQUIPMENT EQUIPMENT
UNDER HOODS UNDER HOODS
BY K.E.C. BY K.E.C.
SECTION
DRAWINGS NOT TO SCALE
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a 120/1/60 circuit.
For lengths greater than 14'-0", join two or more sections. UV Ballast boxes require (1) 120/1/60 15 Amp circuit per ventilator.
Verify access conditions into building and kitchen space UV Control Panel requires a 120/1/60 15 Amp circuit.
prior to length selection.
Mechanical Requirements
The volume of exhaust required is a function of the type of
Ventilator Hanging Weight cooking equipment served by the ventilator, and the type
Wt./ lineal ft. Lbs. 105 and volume of product cooked.
Model SHBCU-C-I
Ultra-Violet Ventilator With Ceiling Supply Plenum
LOCATION:
Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
Electrical Trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
Description Approvals
Ventilator shall be ETL listed, listed by NSF, and be in
The CADDYAirSystems
accordance with all of the recommendations set forth by
is an Ultra-Violet type and is ETL Listed under the standards
NFPA's Standard # 96. Filters tested to ASTM Standard
as set forth in UL710 "Exhaust Hoods for Commercial
F2519-05 by independent third party. All ventilators must
Cooking Equipment". This ventilator uses Ultra-Violet light
meet all applicable codes.
source technology for cleaning the inside of the hood. The
ventilator shall be complete with a control panel with a CADDY CORPORATION
ON/OFF switch, alarm reset button, alarm buzzer, and 509 Sharptown Road P.O. Box 345
status lights to indicate power on, maintenance required, Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
and light safety shut-down.
internet: www.caddycorp.com
MODEL:
SHBCU-C-I- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION 14'-0" MAX. UNIT LENGTH. FOR
GREATER LENGTH, JOIN TWO
DIMENSION VARIES OR MORE UNITS TOGETHER.
STANDARD LIGHT FIXTURES WITH DEPTH OF THE ALLOW 6" MIN. OVERHANG AT
(__) 100 WATT INCANDESCENT EQUIPMENT AND EACH END. IF CHARBROILER
(__) RECESSED INCANDESCENT REQUIRED OVERHANG IS AT END, OVERHANG 12"
(__) RECESSED FLUORESCENT
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
1'-0" 1'-0"
8"
ITEM # 4" 4"
HEIGHT UV LIGHT
CASSETTE
EXHAUST-CFM
6'-6"
A.F.F.
EQUIPMENT EQUIPMENT
UNDER HOODS UNDER HOODS
BY K.E.C. BY K.E.C.
SECTION
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a 120/1/60 circuit.
For lengths greater than 14'-0", join two or more sections. UV Ballast boxes require (1) 120/1/60 15 Amp circuit per ventilator.
Verify access conditions into building and kitchen space UV Control Panel requires a 120/1/60 15 Amp circuit.
prior to length selection.
Mechanical Requirements
The volume of exhaust required is a function of the type of
Ventilator Hanging Weight cooking equipment served by the ventilator, and the type
Wt./ lineal ft. Lbs. 105 and volume of product cooked.
Application
Island mounted exhaust-only canopy style for use over all
types of cooking equipment.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
Electrical Trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
Fire Protection
NFPA Standard # 96 and local codes require a fire
General Specifications extinguishing system for protection of the duct collar and
Furnish CADDYAirSystems Exhaust Hood Model plenum of all ventilators, as well as for the protection of
SHBCU-C-II as shown on the plans and as described in the various cooking appliances such as deep fat fryers, griddles,
following specifications. ranges, and broilers, which may be a source of ignition of
grease. Consult factory and local fire officials for exact
General requirements. UL Listed fire protection systems may be
Exhaust ventilator shall be constructed of 18 gauge type 300 pre-piped by Caddy at the time of manufacture, assuring
series stainless steel. All exposed surfaces to have a concealment of piping and detectors.
number # 4 finish. Construction to meet all requirements of
NFPA # 96 and NSF Standard # 2. To include necessary Approvals
hanger brackets at front and rear for suspending from Ventilator shall be ETL listed, listed by NSF, and be in
building overhead structure. accordance with all of the recommendations set forth by
NFPA's Standard # 96. Filters tested to ASTM Standard
Description F2519-05 by independent third party. All ventilators must
The CADDYAirSystems meet all applicable codes.
is an Ultra-Violet type and is ETL Listed under the standards
as set forth in UL710 "Exhaust Hoods for Commercial
Cooking Equipment". This ventilator uses Ultra-Violet light
source technology for cleaning the inside of the hood. The
ventilator shall be complete with a control panel with a CADDY CORPORATION
ON/OFF switch, alarm reset button, alarm buzzer, and 509 Sharptown Road P.O. Box 345
status lights to indicate power on, maintenance required, Bridgeport, NJ 08014-0345
and light safety shut-down. Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
SHBCU-C-II- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
8"
4"
ITEM # ACCESS
2'-0" PANEL
EST. WEIGHT
LENGTH
UV TYPE STN. STL.
WIDTH GREASE EXTRACTOR
REMOVABLE SLOT TYPE
HEIGHT STN./STL.
GREASE CARTRIDGES
GREASE CUP
EXHAUST-CFM
6'-6"
A.F.F.
EQUIPMENT
UNDER HOODS
BY K.E.C.
SECTION
DRAWINGS NOT TO SCALE
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a 120/1/60 circuit.
For lengths greater than 14'-0", join two or more sections. UV Ballast boxes require (1) 120/1/60 15 Amp circuit per ventilator.
Verify access conditions into building and kitchen space UV Control Panel requires a 120/1/60 15 Amp circuit.
prior to length selection.
Mechanical Requirements
The volume of exhaust required is a function of the type of
Ventilator Hanging Weight cooking equipment served by the ventilator, and the type
Wt./ lineal ft. Lbs. 90 and volume of product cooked.
Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
Electrical Trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
MODEL:
SHBCU-C-II-PA- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
DIMENSION VARIES 14'-0" MAX. UNIT LENGTH. FOR
WITH DEPTH OF THE GREATER LENGTH, JOIN TWO
STANDARD LIGHT FIXTURES EQUIPMENT AND OR MORE UNITS TOGETHER.
(__) 100 WATT INCANDESCENT REQUIRED OVERHANG ALLOW 6" MIN. OVERHANG AT
(__) RECESSED INCANDESCENT EACH END. IF CHARBROILER
(__) RECESSED FLUORESCENT IS AT END, OVERHANG 12"
__'-__"
CONSULT FACTORY FOR
NON-STANDARD HEIGHTS
UV LIGHT
12" MIN. FRONT OVERHANG 1" CASSETTE
UVC LIGHTING
6" MIN. SIDE OVERHANG 1'-0" POWER SUPPLY
AND CONTROLS
(12" MIN. SIDE OVERHANG 10"
FOR CHARBROILER)
8"
4" 4"
ITEM #
ACCESS
2'-0" PANEL
EST. WEIGHT 40% OPEN STN./STL.
PERFORATED DIFFUSER
LENGTH
6'-6"
A.F.F.
EQUIPMENT
UNDER HOODS
BY K.E.C.
SECTION
DRAWINGS NOT TO SCALE
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a 120/1/60 circuit.
For lengths greater than 14'-0", join two or more sections. UV Ballast boxes require (1) 120/1/60 15 Amp circuit per ventilator.
Verify access conditions into building and kitchen space UV Control Panel requires a 120/1/60 15 Amp circuit.
prior to length selection.
Mechanical Requirements
The volume of exhaust required is a function of the type of
Ventilator Hanging Weight cooking equipment served by the ventilator, and the type
Wt./ lineal ft. Lbs. 105 and volume of product cooked.
Model SHBCU-C-II
Ultra-Violet Ventilator With Ceiling Supply Plenum
LOCATION:
Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
Electrical Trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
Description Approvals
The CADDYAirSystems Ventilator shall be ETL listed, listed by NSF, and be in
is an Ultra-Violet type and is ETL Listed under the standards accordance with all of the recommendations set forth by
as set forth in UL710 "Exhaust Hoods for Commercial NFPA's Standard # 96. Filters tested to ASTM Standard
Cooking Equipment". This ventilator uses Ultra-Violet light F2519-05 by independent third party.All ventilators must
source technology for cleaning the inside of the hood. The meet all applicable codes.
ventilator shall be complete with a control panel with a CADDY CORPORATION
ON/OFF switch, alarm reset button, alarm buzzer, and
509 Sharptown Road P.O. Box 345
status lights to indicate power on, maintenance required, Bridgeport, NJ 08014-0345
and light safety shut-down. Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
MODEL:
SHBCU-C-II- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER DIMENSION VARIES
MODEL DESIGNATION WITH DEPTH OF THE
EQUIPMENT AND
STANDARD LIGHT FIXTURES REQUIRED OVERHANG 14'-0" MAX. UNIT LENGTH. FOR
(__) 100 WATT INCANDESCENT GREATER LENGTH, JOIN TWO
(__) RECESSED INCANDESCENT OR MORE UNITS TOGETHER.
(__) RECESSED FLUORESCENT ALLOW 6" MIN. OVERHANG AT
(IF RECESSED FLUORESCENT EACH END. IF CHARBROILER
SPECIFY SIZE) IS AT END, OVERHANG 12"
1'-0" 1'-0"
8"
4"
ITEM #
40% OPEN STN./STL.
ACCESS PERFORATED DIFFUSER
EST. WEIGHT 2'-0" PANEL
LENGTH
WIDTH
UV TYPE STN. STL.
GREASE EXTRACTOR
HEIGHT
REMOVABLE SLOT TYPE
STN./STL. GREASE CARTRIDGES
EXHAUST-CFM GREASE CUP
DUCT SIZE
8'-6"
FIN. CLG.
S.P. HEIGHT
[ ] VERIFY
6'-6"
A.F.F.
EQUIPMENT
UNDER HOODS
BY K.E.C.
SECTION
DRAWINGS NOT TO SCALE
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a 120/1/60 circuit.
For lengths greater than 14'-0", join two or more sections. UV Ballast boxes require (1) 120/1/60 15 Amp circuit per ventilator.
Verify access conditions into building and kitchen space UV Control Panel requires a 120/1/60 15 Amp circuit.
prior to length selection.
Mechanical Requirements
The volume of exhaust required is a function of the type of
Ventilator Hanging Weight cooking equipment served by the ventilator, and the type
Wt./ lineal ft. Lbs. 105 and volume of product cooked.
Dome Lights:
Incandescent
or LED
Recessed
12" x 12"
Incandescent
Enclosure Panels:
Recesssed
24", 36" or 48"
Fluorescent
or LED
Recessed
10" x 10" LED
Fixtures
Stainless Steel Wall Flashing:
Supply Collars:
Shipped Loose
Shape: Rectangular of Round CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Number: Variable Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
Model CPE-U
ITEM NO:
CADDY Air Systems
page 1 of 2 PROJECT:
1'-0"
11" 3/4"
5/16"
TOUCH SCREEN
DISPLAY
1'-0"
ALARM HORN
4"
MODEL CPE-U
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
FIELD WIRING
TERMINAL BLOCK
AC LOAD INPUT L1
AC GROUND G 2
UV CONTROL AC NEUTRAL
23
N
2
PANEL MU AIR (120V)
MU AIR (120V)
N MU AIR 120V MOTOR STARTER C (SEE NOTE 5)
EXHAUST HOOD
HOOD LIGHTS
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
Commercial Kitchen
Exhaust Systems
Model SHC
Dry Extractor Style
CADDY CORPORATION
Food Service Equipment Air Systems
Commercial Kitchen
Exhaust Systems
Model SHC
Wall Mount Style
ITEM NO:
CADDY Air Systems
PROJECT:
Application
Wall mounted exhaust-only canopy style for use over all
types of cooking equipment.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
inclined blades.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
MODEL:
SHC-C-W - - -
_'-_"
CONSULT FACTORY FOR
NON-STANDARD HEIGHTS
10"
6" MIN. SIDE OVERHANG
(12" MIN. SIDE OVERHANG
FOR CHARBROILER)
4"
ITEM # 2'-0"
EST. WEIGHT
LENGTH
WIDTH
HEIGHT
EXHAUST-CFM 8'-6"
FIN. CLG.
DUCT SIZE HEIGHT
[ ] VERIFY
S.P.
6'-6"
A.F.F.
EQUIPMENT
UNDER HOODS
BY K.E.C.
SECTION
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 75
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
R R
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
MODEL:
SHC-C-W-PA- - -
4" 4"
ITEM #
40% OPEN STN./STL. 2'-0"
PERFORATED DIFFUSER
EST. WEIGHT
LENGTH
WIDTH
HEIGHT
EXHAUST-CFM
8'-6"
FIN. CLG.
DUCT SIZE
HEIGHT
[ ] VERIFY
S.P.
6'-6"
A.F.F.
EQUIPMENT
UNDER HOODS
BY K.E.C.
SECTION
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
R R
Application
Wall mounted canopy style for use over all types of cooking
equipment where integral make-up air is required.
General Specifications
Furnish CADDYAirSystems Exhaust Hood Model Light Fixtures
SHC-C-W-ASI as shown on the plans and as described in All light fixtures shall be pre-wired to a single connection
the following specifications. point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
General electrical trades. Light bulbs furnished and installed by the
Exhaust Ventilator shall be constructed of 18 gauge type Kitchen Equipment Contractor.
300 series stainless steel. All exposed surfaces to have a
#4 finish. Construction to meet all requirements of NFPA 96 Exhaust Fans
and NSF Standard No. 2. To include necessary hanger Exhaust fans are to be provided and installed by others in
brackets at front and rear suspending from building compliance with local codes. Fans should be induced
overhead structure. draft, squirrel cage design, equipped with backward
inclined blades.
Description
The CADDYAirSystems0RGHO³6+&³9HQWLODWRULVDGU\ Fire Protection
extractor cartridge type and is UL listed under the standards NFPA 96 and local codes require a fire extinguishing system
as set forth in UL710 "Exhaust Hoods for Commercial for protection of the duct collar and plenum of all ventilators,
Cooking Equipment." This ventilator is 95% grease as well as for the protection of various cooking appliances
extraction efficient when operated and maintained in such as deep fat fryers, griddles, ranges, and broilers, which
accordance with design specifications. This high efficiency may be a source of ignition of grease. Consult factory and
is accomplished by utilizing removable stainless steel local fire officials for exact requirements. UL Listed fire
extractor cartridges containing a series of horizontal, protection systems may be pre-piped by Caddy at the time of
self-draining baffles. As the air is drawn around the baffles, manufacture, assuring concealment of piping and detectors.
the grease, dust and lint particles are slung from the air
stream by centrifugal force. As the liquefied grease is
extracted, it is drawined off via a trough into grease Approvals
collection containers at each end of the ventilator. At the Ventilator shall be UL Listed, listed by NSF and be in
end of the cooking day or at scheduled intervals, the accordance with all of the recommendations set forth by
cartridges are removed for cleaning without having to climb NFPA 96. All ventilators must meet all applicable codes.
up or onto the cooking equipment with the use of an
extractor removal pot sink. Each cartridge is a maximum of
19-1/2" long. Ventilator can also be quipped with an optional
fusible link or thermostatically activated fire damper
assembly.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
MODEL:
SHC-C-W-ASI- - -
EST. WEIGHT
LENGTH
HEIGHT
EXHAUST-CFM 8'-6"
FIN. CLG.
DUCT SIZE HEIGHT
[ ] VERIFY
S.P.
6'-6"
A.F.F.
EQUIPMENT
UNDER HOODS
BY K.E.C.
SECTION
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
R R
Application
Wall mounted canopy style for use over all types of cooking
equipment where integral make-up air is required.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
Exhaust Fans
General Specifications Exhaust fans are to be provided and installed by others in
Furnish CADDYAirSystems Exhaust Hood Model compliance with local codes. Fans should be induced
SHC-C-W-AA as shown on the plans and as described in draft, squirrel cage design, equipped with backward
the following specifications. inclined blades.
General Fire Protection
Exhaust Ventilator shall be constructed of 18 gauge type
300 series stainless steel. All exposed surfaces to have a NFPA 96 and local codes require a fire extinguishing system
#4 finish. Construction to meet all requirements of NFPA 96 for protection of the duct collar and plenum of all ventilators,
and NSF Standard No. 2. To include necessary hanger as well as for the protection of various cooking appliances
brackets at front and rear suspending from building such as deep fat fryers, griddles, ranges, and broilers, which
overhead structure. may be a source of ignition of grease. Consult factory and
local fire officials for exact requirements. UL Listed fire
Description protection systems may be pre-piped by Caddy at the time of
The CADDYAirSystems0RGHO³6+&³9HQWLODWRULVDGU\ manufacture, assuring concealment of piping and detectors.
extractor cartridge type and is UL listed under the standards
as set forth in UL710 "Exhaust Hoods for Commercial Approvals
Cooking Equipment." This ventilator is 95% grease Ventilator shall be UL Listed, listed by NSF and be in
extraction efficient when operated and maintained in accordance with all of the recommendations set forth by
accordance with design specifications. This high efficiency NFPA 96. All ventilators must meet all applicable codes.
is accomplished by utilizing removable stainless steel
extractor cartridges containing a series of horizontal,
self-draining baffles. As the air is drawn around the baffles,
the grease, dust and lint particles are slung from the air
stream by centrifugal force. As the liquefied grease is
extracted, it is drawined off via a trough into grease
collection containers at each end of the ventilator. At the
end of the cooking day or at scheduled intervals, the
cartridges are removed for cleaning without having to climb
up or onto the cooking equipment with the use of an
extractor removal pot sink. Each cartridge is a maximum of
19-1/2" long. Ventilator can also be quipped with an optional
fusible link or thermostatically activated fire damper
assembly.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
MODEL:
SHC-C-W-AA- - -
EST. WEIGHT
LENGTH
AIR REGISTER(S)
WIDTH
HEIGHT
EXHAUST-CFM 8'-6"
FIN. CLG.
DUCT SIZE HEIGHT
[ ] VERIFY
S.P.
6'-6"
A.F.F.
EQUIPMENT
UNDER HOODS
BY K.E.C.
SECTION
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
R R
Exhaust Fans
General Specifications Exhaust fans are to be provided and installed by others in
Furnish CADDYAirSystems Exhaust Hood Model compliance with local codes. Fans should be induced
SHC-C-W-ASII as shown on the plans and as described in draft, squirrel cage design, equipped with backward
the following specifications. inclined blades.
General
Exhaust Ventilator shall be constructed of 18 gauge type Fire Protection
300 series stainless steel. All exposed surfaces to have a NFPA 96 and local codes require a fire extinguishing system
#4 finish. Construction to meet all requirements of NFPA 96 for protection of the duct collar and plenum of all ventilators,
and NSF Standard No. 2. To include necessary hanger as well as for the protection of various cooking appliances
brackets at front and rear suspending from building such as deep fat fryers, griddles, ranges, and broilers, which
overhead structure. may be a source of ignition of grease. Consult factory and
local fire officials for exact requirements. UL Listed fire
Description protection systems may be pre-piped by Caddy at the time of
The CADDYAirSystems0RGHO³6+&³9HQWLODWRULVDGU\ manufacture, assuring concealment of piping and detectors.
extractor cartridge type and is UL listed under the standards
as set forth in UL710 "Exhaust Hoods for Commercial
Cooking Equipment." This ventilator is 95% grease
Approvals
Ventilator shall be UL Listed, listed by NSF and be in
extraction efficient when operated and maintained in
accordance with all of the recommendations set forth by
accordance with design specifications. This high efficiency
NFPA 96. All ventilators must meet all applicable codes.
is accomplished by utilizing removable stainless steel
extractor cartridges containing a series of horizontal,
self-draining baffles. As the air is drawn around the baffles,
the grease, dust and lint particles are slung from the air
stream by centrifugal force. As the liquefied grease is
extracted, it is drawined off via a trough into grease
collection containers at each end of the ventilator. At the
end of the cooking day or at scheduled intervals, the
cartridges are removed for cleaning without having to climb
up or onto the cooking equipment with the use of an
extractor removal pot sink. Each cartridge is a maximum of
19-1/2" long. Ventilator can also be quipped with an optional
fusible link or thermostatically activated fire damper
assembly.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
MODEL:
SHC-C-W-ASII- - -
EST. WEIGHT
LENGTH
HEIGHT
EXHAUST-CFM 8'-6"
FIN. CLG.
DUCT SIZE HEIGHT
[ ] VERIFY
S.P.
6'-6"
A.F.F.
EQUIPMENT
UNDER HOODS
BY K.E.C.
SECTION
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
R R
Exhaust Fans
General Specifications Exhaust fans are to be provided and installed by others in
Furnish CADDYAirSystems Exhaust Hood Model compliance with local codes. Fans should be induced
SHC-C-W-ASII as shown on the plans and as described in draft, squirrel cage design, equipped with backward
the following specifications. inclined blades.
General
Exhaust Ventilator shall be constructed of 18 gauge type Fire Protection
300 series stainless steel. All exposed surfaces to have a NFPA 96 and local codes require a fire extinguishing system
#4 finish. Construction to meet all requirements of NFPA 96 for protection of the duct collar and plenum of all ventilators,
and NSF Standard No. 2. To include necessary hanger as well as for the protection of various cooking appliances
brackets at front and rear suspending from building such as deep fat fryers, griddles, ranges, and broilers, which
overhead structure. may be a source of ignition of grease. Consult factory and
local fire officials for exact requirements. UL Listed fire
Description protection systems may be pre-piped by Caddy at the time of
The CADDYAirSystems0RGHO³6+&³9HQWLODWRULVDGU\ manufacture, assuring concealment of piping and detectors.
extractor cartridge type and is UL listed under the standards
as set forth in UL710 "Exhaust Hoods for Commercial
Cooking Equipment." This ventilator is 95% grease
Approvals
Ventilator shall be UL Listed, listed by NSF and be in
extraction efficient when operated and maintained in
accordance with all of the recommendations set forth by
accordance with design specifications. This high efficiency
NFPA 96. All ventilators must meet all applicable codes.
is accomplished by utilizing removable stainless steel
extractor cartridges containing a series of horizontal,
self-draining baffles. As the air is drawn around the baffles,
the grease, dust and lint particles are slung from the air
stream by centrifugal force. As the liquefied grease is
extracted, it is drawined off via a trough into grease
collection containers at each end of the ventilator. At the
end of the cooking day or at scheduled intervals, the
cartridges are removed for cleaning without having to climb
up or onto the cooking equipment with the use of an
extractor removal pot sink. Each cartridge is a maximum of
19-1/2" long. Ventilator can also be quipped with an optional
fusible link or thermostatically activated fire damper
assembly.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
MODEL:
SHC-C-W- - -
1'-0"
4"
LENGTH
WIDTH
HEIGHT
EXHAUST-CFM
DUCT SIZE
8'-6"
FIN. CLG.
S.P. HEIGHT
[ ] VERIFY
6'-6"
A.F.F.
EQUIPMENT
UNDER HOODS
BY K.E.C.
SECTION
DRAWINGS NOT TO SCALE
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
R R
Commercial Kitchen
Exhaust Systems
Model SHC
Single Island Style
ITEM NO:
CADDY Air Systems
PROJECT:
Application
Island mounted exhaust-only canopy style for use over all
types of cooking equipment.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
inclined blades.
General Specifications
Furnish CADDYAirSystems Exhaust Hood Model SHC-C-I Fire Protection
as shown on the plans and as described in the following NFPA 96 and local codes require a fire extinguishing system
specifications. for protection of the duct collar and plenum of all ventilators,
as well as for the protection of various cooking appliances
General such as deep fat fryers, griddles, ranges, and broilers, which
Exhaust Ventilator shall be constructed of 18 gauge type may be a source of ignition of grease. Consult factory and
300 series stainless steel. All exposed surfaces to have a local fire officials for exact requirements. UL Listed fire
#4 finish. Construction to meet all requirements of NFPA 96 protection systems may be pre-piped by Caddy at the time of
and NSF Standard No. 2. To include necessary hanger manufacture, assuring concealment of piping and detectors.
brackets at front and rear suspending from building
overhead structure.
Approvals
Description Ventilator shall be UL Listed, listed by NSF and be in
The CADDYAirSystems0RGHO³6+&³9HQWLODWRULVDGU\ accordance with all of the recommendations set forth by
extractor cartridge type and is UL listed under the standards NFPA 96. All ventilators must meet all applicable codes.
as set forth in UL710 "Exhaust Hoods for Commercial
Cooking Equipment." This ventilator is 95% grease
extraction efficient when operated and maintained in
accordance with design specifications. This high efficiency
is accomplished by utilizing removable stainless steel
extractor cartridges containing a series of horizontal,
self-draining baffles. As the air is drawn around the baffles,
the grease, dust and lint particles are slung from the air
stream by centrifugal force. As the liquefied grease is
extracted, it is drawined off via a trough into grease
collection containers at each end of the ventilator. At the
end of the cooking day or at scheduled intervals, the
cartridges are removed for cleaning without having to climb
up or onto the cooking equipment with the use of an
extractor removal pot sink. Each cartridge is a maximum of
19-1/2" long. Ventilator can also be quipped with an optional
fusible link or thermostatically activated fire damper
assembly.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
MODEL:
SHC-C-I- - -
4" 4"
ITEM #
2'-0"
EST. WEIGHT
LENGTH
WIDTH
HEIGHT
EXHAUST-CFM
6'-6"
A.F.F.
EQUIPMENT EQUIPMENT
UNDER HOODS UNDER HOODS
BY K.E.C. BY K.E.C.
SECTION
DRAWINGS NOT TO SCALE
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 75
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
R R
Model SHC-C-I-PA
Dry Cartridge Ventilator
LOCATION:
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
MODEL:
SHC-C-I-PA- - -
ITEM #
40% OPEN STN./STL. 2'-0"
EST. WEIGHT PERFORATED DIFFUSER
LENGTH
WIDTH
HEIGHT
EXHAUST-CFM
6'-6"
A.F.F.
EQUIPMENT EQUIPMENT
UNDER HOODS UNDER HOODS
BY K.E.C. BY K.E.C.
SECTION
DRAWINGS NOT TO SCALE
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
R R
Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.
General Specifications Light Fixtures
Furnish CADDYAirSystems Exhaust Hood Model
All light fixtures shall be pre-wired to a single connection
SHC-C-I-ASI as shown on the plans and as described in
point. Ventilators built in multiple sections to be furnished
the following specifications.
with junction boxes for ease of field connection by the
General electrical trades. Light bulbs furnished and installed by the
Exhaust Ventilator shall be constructed of 18 gauge type Kitchen Equipment Contractor.
300 series stainless steel. All exposed surfaces to have a
#4 finish. Construction to meet all requirements of NFPA 96 Exhaust Fans
and NSF Standard No. 2. To include necessary hanger Exhaust fans are to be provided and installed by others in
brackets at front and rear suspending from building compliance with local codes. Fans should be induced
overhead structure. draft, squirrel cage design, equipped with backward
inclined blades.
Description
The CADDYAirSystems0RGHO³6+&³9HQWLODWRULVDGU\ Fire Protection
extractor cartridge type and is UL listed under the standards NFPA 96 and local codes require a fire extinguishing system
as set forth in UL710 "Exhaust Hoods for Commercial for protection of the duct collar and plenum of all ventilators,
Cooking Equipment." This ventilator is 95% grease as well as for the protection of various cooking appliances
extraction efficient when operated and maintained in such as deep fat fryers, griddles, ranges, and broilers, which
accordance with design specifications. This high efficiency may be a source of ignition of grease. Consult factory and
is accomplished by utilizing removable stainless steel local fire officials for exact requirements. UL Listed fire
extractor cartridges containing a series of horizontal, protection systems may be pre-piped by Caddy at the time of
self-draining baffles. As the air is drawn around the baffles, manufacture, assuring concealment of piping and detectors.
the grease, dust and lint particles are slung from the air
stream by centrifugal force. As the liquefied grease is Approvals
extracted, it is drawined off via a trough into grease
Ventilator shall be UL Listed, listed by NSF and be in
collection containers at each end of the ventilator. At the
accordance with all of the recommendations set forth by
end of the cooking day or at scheduled intervals, the
NFPA 96. All ventilators must meet all applicable codes.
cartridges are removed for cleaning without having to climb
up or onto the cooking equipment with the use of an
extractor removal pot sink. Each cartridge is a maximum of
19-1/2" long. Ventilator can also be quipped with an optional
fusible link or thermostatically activated fire damper
assembly.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
MODEL:
SHC-C-I-ASI- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
DIMENSION VARIES 14'-0" MAX. UNIT LENGTH. FOR
WITH DEPTH OF THE GREATER LENGTH, JOIN TWO
STANDARD LIGHT FIXTURES EQUIPMENT AND OR MORE UNITS TOGETHER.
(__) 100 WATT INCANDESCENT ALLOW 6"MIN. OVERHANG AT
REQUIRED OVERHANG
(__) RECESSED INCANDESCENT EACH END. IF CHARBROILER
(__) RECESSED FLUORESCENT IS AT END, OVERHANG 12"
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
__'-__"
CONSULT FACTORY FOR __'-__"
NON-STANDARD HEIGHTS
1"
22" MIN. FRONT OVERHANG
3"
1'-0" 3"
6" MIN. SIDE OVERHANG UL 555 CLASSIFIED
(12" MIN. SIDE OVERHANG 10" 10"
FIRE DAMPER
FOR CHARBROILER) ))86,%/(/,1.
ITEM #
40% OPEN STN./STL. 2'-0" ACCESS
EST. WEIGHT PERFORATED DIFFUSER PANEL
LENGTH
WIDTH
AIR REGISTER(S)
HEIGHT
EXHAUST-CFM
6'-6"
A.F.F.
EQUIPMENT EQUIPMENT
UNDER HOODS UNDER HOODS
BY K.E.C. BY K.E.C.
SECTION
DRAWINGS NOT TO SCALE
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
R R
Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
MODEL:
SHC-C-I-AA- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
DIMENSION VARIES 14'-0" MAX. UNIT LENGTH. FOR
STANDARD LIGHT FIXTURES WITH DEPTH OF THE GREATER LENGTH, JOIN TWO
(__) 100 WATT INCANDESCENT EQUIPMENT AND OR MORE UNITS TOGETHER.
(__) RECESSED INCANDESCENT REQUIRED OVERHANG ALLOW 6"MIN. OVERHANG AT
(__) RECESSED FLUORESCENT EACH END. IF CHARBROILER
(IF RECESSED FLUORESCENT IS AT END, OVERHANG 12"
SPECIFY SIZE)
ITEM #
2'-0"
EST. WEIGHT 40% OPEN STN./STL.
PERFORATED DIFFUSER
LENGTH
WIDTH
AIR REGISTER(S)
HEIGHT
EXHAUST-CFM
6'-6"
A.F.F.
EQUIPMENT EQUIPMENT
UNDER HOODS UNDER HOODS
BY K.E.C. BY K.E.C.
SECTION
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
R R
Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
General Specifications Exhaust Fans
Furnish CADDYAirSystems Exhaust Hood Model Exhaust fans are to be provided and installed by others in
SHC-C-I-ASII as shown on the plans and as described in compliance with local codes. Fans should be induced
the following specifications. draft, squirrel cage design, equipped with backward
inclined blades.
General
Exhaust Ventilator shall be constructed of 18 gauge type
300 series stainless steel. All exposed surfaces to have a Fire Protection
#4 finish. Construction to meet all requirements of NFPA 96 NFPA 96 and local codes require a fire extinguishing system
and NSF Standard No. 2. To include necessary hanger for protection of the duct collar and plenum of all ventilators,
brackets at front and rear suspending from building as well as for the protection of various cooking appliances
overhead structure. such as deep fat fryers, griddles, ranges, and broilers, which
may be a source of ignition of grease. Consult factory and
Description local fire officials for exact requirements. UL Listed fire
The CADDYAirSystems0RGHO³6+&³9HQWLODWRULVDGU\ protection systems may be pre-piped by Caddy at the time of
extractor cartridge type and is UL listed under the standards manufacture, assuring concealment of piping and detectors.
as set forth in UL710 "Exhaust Hoods for Commercial
Cooking Equipment." This ventilator is 95% grease Approvals
extraction efficient when operated and maintained in Ventilator shall be UL Listed, listed by NSF and be in
accordance with design specifications. This high efficiency accordance with all of the recommendations set forth by
is accomplished by utilizing removable stainless steel NFPA 96. All ventilators must meet all applicable codes.
extractor cartridges containing a series of horizontal,
self-draining baffles. As the air is drawn around the baffles,
the grease, dust and lint particles are slung from the air
stream by centrifugal force. As the liquefied grease is
extracted, it is drawined off via a trough into grease
collection containers at each end of the ventilator. At the
end of the cooking day or at scheduled intervals, the
cartridges are removed for cleaning without having to climb
up or onto the cooking equipment with the use of an
extractor removal pot sink. Each cartridge is a maximum of
19-1/2" long. Ventilator can also be quipped with an optional
fusible link or thermostatically activated fire damper
assembly.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
MODEL:
SHC-C-I-ASII- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
DIMENSION VARIES 14'-0" MAX. UNIT LENGTH. FOR
WITH DEPTH OF THE GREATER LENGTH, JOIN TWO
STANDARD LIGHT FIXTURES EQUIPMENT AND OR MORE UNITS TOGETHER.
(__) 100 WATT INCANDESCENT ALLOW 6"MIN. OVERHANG AT
REQUIRED OVERHANG
(__) RECESSED INCANDESCENT EACH END. IF CHARBROILER
(__) RECESSED FLUORESCENT IS AT END, OVERHANG 12"
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
__'-__"
CONSULT FACTORY FOR
NON-STANDARD HEIGHTS __'-__"
ITEM #
40% OPEN STN./STL. 2'-0"
EST. WEIGHT PERFORATED DIFFUSER
LENGTH
WIDTH
EXHAUST-CFM
6'-6"
A.F.F.
EQUIPMENT EQUIPMENT
UNDER HOODS UNDER HOODS
BY K.E.C. BY K.E.C.
SECTION
DRAWINGS NOT TO SCALE
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
R R
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
MODEL:
SHC-C-I- - -
3"
3"
4" 10" 10" 4"
ITEM #
1'-0" 1'-0"
HEIGHT
EXHAUST-CFM
DUCT SIZE
8'-6"
S.P. FIN. CLG.
HEIGHT
[ ] VERIFY
6'-6"
A.F.F.
EQUIPMENT EQUIPMENT
UNDER HOODS UNDER HOODS
BY K.E.C. BY K.E.C.
SECTION
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
R R
Commercial Kitchen
Exhaust Systems
Model SHC
Double Island Style
ITEM NO:
CADDY Air Systems
PROJECT:
Application
Island mounted exhaust-only canopy style for use over all
types of cooking equipment.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
inclined blades.
General Specifications
Furnish CADDYAirSystems Exhaust Hood Model SHC-C-II Fire Protection
as shown on the plans and as described in the following NFPA 96 and local codes require a fire extinguishing system
specifications. for protection of the duct collar and plenum of all ventilators,
as well as for the protection of various cooking appliances
General such as deep fat fryers, griddles, ranges, and broilers, which
Exhaust Ventilator shall be constructed of 18 gauge type
may be a source of ignition of grease. Consult factory and
300 series stainless steel. All exposed surfaces to have a
local fire officials for exact requirements. UL Listed fire
#4 finish. Construction to meet all requirements of NFPA 96
protection systems may be pre-piped by Caddy at the time of
and NSF Standard No. 2. To include necessary hanger
manufacture, assuring concealment of piping and detectors.
brackets at front and rear suspending from building
overhead structure.
Approvals
Description Ventilator shall be UL Listed, listed by NSF and be in
The CADDYAirSystems0RGHO³6+&³9HQWLODWRULVDGU\ accordance with all of the recommendations set forth by
extractor cartridge type and is UL listed under the standards NFPA 96. All ventilators must meet all applicable codes.
as set forth in UL710 "Exhaust Hoods for Commercial
Cooking Equipment." This ventilator is 95% grease
extraction efficient when operated and maintained in
accordance with design specifications. This high efficiency
is accomplished by utilizing removable stainless steel
extractor cartridges containing a series of horizontal,
self-draining baffles. As the air is drawn around the baffles,
the grease, dust and lint particles are slung from the air
stream by centrifugal force. As the liquefied grease is
extracted, it is drawined off via a trough into grease
collection containers at each end of the ventilator. At the
end of the cooking day or at scheduled intervals, the
cartridges are removed for cleaning without having to climb
up or onto the cooking equipment with the use of an
extractor removal pot sink. Each cartridge is a maximum of
19-1/2" long. Ventilator can also be quipped with an optional
fusible link or thermostatically activated fire damper
assembly.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
MODEL:
SHC-C-II- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
ITEM #
2'-0"
EST. WEIGHT
LENGTH
WIDTH
HEIGHT
EXHAUST-CFM
8'-6"
DUCT SIZE FIN. CLG.
HEIGHT
S.P. [ ] VERIFY
6'-6"
A.F.F.
EQUIPMENT
UNDER HOODS
BY K.E.C.
SECTION
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 75
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
R R
Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
General Specifications
Furnish CADDYAirSystems Exhaust Hood Model Exhaust Fans
SHC-C-II-PA as shown on the plans and as described in Exhaust fans are to be provided and installed by others in
the following specifications. compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
General inclined blades.
Exhaust Ventilator shall be constructed of 18 gauge type
300 series stainless steel. All exposed surfaces to have a
#4 finish. Construction to meet all requirements of NFPA 96 Fire Protection
and NSF Standard No. 2. To include necessary hanger NFPA 96 and local codes require a fire extinguishing system
brackets at front and rear suspending from building for protection of the duct collar and plenum of all ventilators,
overhead structure. as well as for the protection of various cooking appliances
such as deep fat fryers, griddles, ranges, and broilers, which
Description may be a source of ignition of grease. Consult factory and
The CADDYAirSystems0RGHO³6+&³9HQWLODWRULVDGU\ local fire officials for exact requirements. UL Listed fire
extractor cartridge type and is UL listed under the standards protection systems may be pre-piped by Caddy at the time of
as set forth in UL710 "Exhaust Hoods for Commercial manufacture, assuring concealment of piping and detectors.
Cooking Equipment." This ventilator is 95% grease
extraction efficient when operated and maintained in Approvals
accordance with design specifications. This high efficiency Ventilator shall be UL Listed, listed by NSF and be in
is accomplished by utilizing removable stainless steel accordance with all of the recommendations set forth by
extractor cartridges containing a series of horizontal, NFPA 96. All ventilators must meet all applicable codes.
self-draining baffles. As the air is drawn around the baffles,
the grease, dust and lint particles are slung from the air
stream by centrifugal force. As the liquefied grease is
extracted, it is drawined off via a trough into grease
collection containers at each end of the ventilator. At the
end of the cooking day or at scheduled intervals, the
cartridges are removed for cleaning without having to climb
up or onto the cooking equipment with the use of an
extractor removal pot sink. Each cartridge is a maximum of
19-1/2" long. Ventilator can also be quipped with an optional
fusible link or thermostatically activated fire damper
assembly.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
MODEL:
SHC-C-II-PA- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
14'-0" MAX. UNIT LENGTH. FOR
DIMENSION VARIES GREATER LENGTH, JOIN TWO
STANDARD LIGHT FIXTURES WITH DEPTH OF THE OR MORE UNITS TOGETHER.
(__) 100 WATT INCANDESCENT ALLOW 6"MIN. OVERHANG AT
(__) RECESSED INCANDESCENT
EQUIPMENT AND
REQUIRED OVERHANG EACH END. IF CHARBROILER
(__) RECESSED FLUORESCENT
(IF RECESSED FLUORESCENT IS AT END, OVERHANG 12"
SPECIFY SIZE)
__'-__"
CONSULT FACTORY FOR
NON-STANDARD HEIGHTS
ITEM #
2'-0"
40% OPEN STN./STL.
EST. WEIGHT PERFORATED DIFFUSER
LENGTH
WIDTH
HEIGHT
EXHAUST-CFM
6'-6"
A.F.F.
EQUIPMENT
UNDER HOODS
BY K.E.C.
SECTION
DRAWINGS NOT TO SCALE
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
R R
Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.
General Specifications Light Fixtures
Furnish CADDYAirSystems Exhaust Hood Model
All light fixtures shall be pre-wired to a single connection
SHC-C-II-ASI as shown on the plans and as described in
point. Ventilators built in multiple sections to be furnished
the following specifications.
with junction boxes for ease of field connection by the
General electrical trades. Light bulbs furnished and installed by the
Exhaust Ventilator shall be constructed of 18 gauge type Kitchen Equipment Contractor.
300 series stainless steel. All exposed surfaces to have a
#4 finish. Construction to meet all requirements of NFPA 96 Exhaust Fans
and NSF Standard No. 2. To include necessary hanger Exhaust fans are to be provided and installed by others in
brackets at front and rear suspending from building compliance with local codes. Fans should be induced
overhead structure. draft, squirrel cage design, equipped with backward
inclined blades.
Description
The CADDYAirSystems0RGHO³6+&³9HQWLODWRULVDGU\ Fire Protection
extractor cartridge type and is UL listed under the standards NFPA 96 and local codes require a fire extinguishing system
as set forth in UL710 "Exhaust Hoods for Commercial for protection of the duct collar and plenum of all ventilators,
Cooking Equipment." This ventilator is 95% grease as well as for the protection of various cooking appliances
extraction efficient when operated and maintained in such as deep fat fryers, griddles, ranges, and broilers, which
accordance with design specifications. This high efficiency may be a source of ignition of grease. Consult factory and
is accomplished by utilizing removable stainless steel local fire officials for exact requirements. UL Listed fire
extractor cartridges containing a series of horizontal, protection systems may be pre-piped by Caddy at the time of
self-draining baffles. As the air is drawn around the baffles, manufacture, assuring concealment of piping and detectors.
the grease, dust and lint particles are slung from the air
stream by centrifugal force. As the liquefied grease is Approvals
extracted, it is drawined off via a trough into grease
Ventilator shall be UL Listed, listed by NSF and be in
collection containers at each end of the ventilator. At the
accordance with all of the recommendations set forth by
end of the cooking day or at scheduled intervals, the
NFPA 96. All ventilators must meet all applicable codes.
cartridges are removed for cleaning without having to climb
up or onto the cooking equipment with the use of an
extractor removal pot sink. Each cartridge is a maximum of
19-1/2" long. Ventilator can also be quipped with an optional
fusible link or thermostatically activated fire damper
assembly.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
4"
ITEM #
40% OPEN STN./STL. 2'-0" ACCESS
EST. WEIGHT PERFORATED DIFFUSER PANEL
LENGTH
WIDTH
AIR REGISTER(S)
HEIGHT
EXHAUST-CFM
6'-6"
A.F.F.
EQUIPMENT
UNDER HOODS
BY K.E.C.
SECTION
DRAWINGS NOT TO SCALE
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
R R
Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
MODEL:
SHC-C-II-AA- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
DIMENSION VARIES
WITH DEPTH OF THE 14'-0" MAX. UNIT LENGTH. FOR
STANDARD LIGHT FIXTURES EQUIPMENT AND GREATER LENGTH, JOIN TWO
(__) 100 WATT INCANDESCENT REQUIRED OVERHANG OR MORE UNITS TOGETHER.
(__) RECESSED INCANDESCENT
ALLOW 6"MIN. OVERHANG AT
(__) RECESSED FLUORESCENT
EACH END. IF CHARBROILER
(IF RECESSED FLUORESCENT
IS AT END, OVERHANG 12"
SPECIFY SIZE)
4"
ITEM #
WIDTH
EXHAUST-CFM
DUCT SIZE
8'-6"
S.P. FIN. CLG.
HEIGHT
[ ] VERIFY
6'-6"
A.F.F.
EQUIPMENT
UNDER HOODS
BY K.E.C.
SECTION
DRAWINGS NOT TO SCALE
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
R R
Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
MODEL:
SHC-C-II-ASII- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION DIMENSION VARIES
WITH DEPTH OF THE 14'-0" MAX. UNIT LENGTH. FOR
STANDARD LIGHT FIXTURES EQUIPMENT AND GREATER LENGTH, JOIN TWO
(__) 100 WATT INCANDESCENT REQUIRED OVERHANG OR MORE UNITS TOGETHER.
(__) RECESSED INCANDESCENT ALLOW 6"MIN. OVERHANG AT
(__) RECESSED FLUORESCENT EACH END. IF CHARBROILER
(IF RECESSED FLUORESCENT IS AT END, OVERHANG 12"
SPECIFY SIZE)
4"
ITEM #
WIDTH
HEIGHT
AIR REGISTER(S)
EXHAUST-CFM
DUCT SIZE
8'-6"
FIN. CLG.
S.P. HEIGHT
[ ] VERIFY
6'-6"
A.F.F.
EQUIPMENT
UNDER HOODS
BY K.E.C.
SECTION
DRAWINGS NOT TO SCALE
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
R R
Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
MODEL:
SHC-C-II- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER DIMENSION VARIES
MODEL DESIGNATION WITH DEPTH OF THE
EQUIPMENT AND
REQUIRED OVERHANG 14'-0" MAX. UNIT LENGTH. FOR
STANDARD LIGHT FIXTURES
(__) 100 WATT INCANDESCENT GREATER LENGTH, JOIN TWO
(__) RECESSED INCANDESCENT OR MORE UNITS TOGETHER.
(__) RECESSED FLUORESCENT ALLOW 6"MIN. OVERHANG AT
(IF RECESSED FLUORESCENT EACH END. IF CHARBROILER
SPECIFY SIZE) IS AT END, OVERHANG 12"
1'-0" 1'-0"
LENGTH
WIDTH
HEIGHT
EXHAUST-CFM
DUCT SIZE
8'-6"
S.P. FIN. CLG.
HEIGHT
[ ] VERIFY
6'-6"
A.F.F.
EQUIPMENT
UNDER HOODS
BY K.E.C.
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
R R
Commercial Kitchen
Exhaust Systems
Model SHC
Eyebrow Style
ITEM NO:
CADDY Air Systems
PROJECT:
Application
Eyebrow style for direct mounting to roast, bake, reel and
pizza ovens.
Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
inclined blades.
Fire Protection
NFPA 96 and local codes require a fire extinguishing system
for protection of the duct collar and plenum of all ventilators,
as well as for the protection of various cooking appliances
such as deep fat fryers, griddles, ranges, and broilers, which
may be a source of ignition of grease. Consult factory and
General Specifications local fire officials for exact requirements. UL Listed fire
Furnish CADDYAirSystems Exhaust Hood Model protection systems may be pre-piped by Caddy at the time of
SHC-BK-W as shown on the plans and as described in the manufacture, assuring concealment of piping and detectors.
following specifications.
General Approvals
Exhaust Ventilator shall be constructed of 18 gauge type Ventilator shall be UL Listed, listed by NSF and be in
300 series stainless steel. All exposed surfaces to have a accordance with all of the recommendations set forth by
#4 finish. Construction to meet all requirements of NFPA 96 NFPA 96. All ventilators must meet all applicable codes.
and NSF Standard No. 2. To include necessary hanger
brackets at front and rear suspending from building
overhead structure.
Description
The CADDYAirSystems0RGHO³6+&³9HQWLODWRULVDGU\
extractor cartridge type and is UL listed under the standards
as set forth in UL710 "Exhaust Hoods for Commercial
Cooking Equipment." This ventilator is 95% grease
extraction efficient when operated and maintained in
accordance with design specifications. This high efficiency
is accomplished by utilizing removable stainless steel
extractor cartridges containing a series of horizontal,
self-draining baffles. As the air is drawn around the baffles,
the grease, dust and lint particles are slung from the air
stream by centrifugal force. As the liquefied grease is
extracted, it is drawined off via a trough into grease
collection containers at each end of the ventilator. At the
end of the cooking day or at scheduled intervals, the
cartridges are removed for cleaning without having to climb
up or onto the cooking equipment with the use of an
extractor removal pot sink. Each cartridge is a maximum of
19-1/2" long. Ventilator can also be quipped with an optional
fusible link or thermostatically activated fire damper
assembly.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
Commercial Kitchen
Exhaust Systems
Model SHC
Backshelf Style
ITEM NO:
CADDY Air Systems
PROJECT:
Application
Backshelf style for use over all types of cooking equipment
36" high or less. The shelf of the ventilator shall serve as a
plate or pan storage area.
Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
inclined blades.
Fire Protection
NFPA 96 and local codes require a fire extinguishing system
for protection of the duct collar and plenum of all ventilators,
as well as for the protection of various cooking appliances
such as deep fat fryers, griddles, ranges, and broilers, which
General Specifications may be a source of ignition of grease. Consult factory and
Furnish CADDYAirSystems Exhaust Hood Model local fire officials for exact requirements. UL Listed fire
SHC-BK-W as shown on the plans and as described in the protection systems may be pre-piped by Caddy at the time of
following specifications. manufacture, assuring concealment of piping and detectors.
General
Exhaust Ventilator shall be constructed of 18 gauge type Approvals
300 series stainless steel. All exposed surfaces to have a Ventilator shall be UL Listed, listed by NSF and be in
#4 finish. Construction to meet all requirements of NFPA 96 accordance with all of the recommendations set forth by
and NSF Standard No. 2. To include necessary hanger NFPA 96. All ventilators must meet all applicable codes.
brackets at front and rear suspending from building
overhead structure.
Description
The CADDYAirSystems0RGHO³6+&³9HQWLODWRULVDGU\
extractor cartridge type and is UL listed under the standards
as set forth in UL710 "Exhaust Hoods for Commercial
Cooking Equipment." This ventilator is 95% grease
extraction efficient when operated and maintained in
accordance with design specifications. This high efficiency
is accomplished by utilizing removable stainless steel
extractor cartridges containing a series of horizontal,
self-draining baffles. As the air is drawn around the baffles,
the grease, dust and lint particles are slung from the air
stream by centrifugal force. As the liquefied grease is
extracted, it is drawined off via a trough into grease
collection containers at each end of the ventilator. At the
end of the cooking day or at scheduled intervals, the
cartridges are removed for cleaning without having to climb
up or onto the cooking equipment with the use of an
extractor removal pot sink. Each cartridge is a maximum of
19-1/2" long. Ventilator can also be quipped with an optional
fusible link or thermostatically activated fire damper
assembly.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
MODEL:
SHC-BK-W- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
STN./STL.
MOUNTING ANGLE
(SEE DETAIL A-A)
4"
ITEM #
4 1/4"
EST. WEIGHT 6"
LENGTH
WIDTH 2'-11"
2'-6 3/4"
HEIGHT
EXHAUST-CFM
DUCT SIZE
3'-5"
EQUIPMENT
A.F.F. 3'-3"
UNDER HOODS
BY K.E.C.
SECTION Z-Z
DRAWINGS NOT TO SCALE
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 65
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
R R
Commercial Kitchen
Exhaust Systems
Model SHW
Water-Wash Style
CADDY CORPORATION
Food Service Equipment Air Systems
Commercial Kitchen
Exhaust Systems
Model SHW
Wall Mount Style
ITEM NO:
CADDY Air Systems
PROJECT:
Application
Wall mounted exhaust-only canopy style for use over all
types of cooking equipment.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
inclined blades.
MODEL:
SHW-C-W - - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION 14'-0" MAX. UNIT LENGTH. FOR
GREATER LENGTH, JOIN TWO
DIMENSION VARIES OR MORE UNITS TOGETHER.
STANDARD LIGHT FIXTURES WITH DEPTH OF THE ALLOW 6"MIN. OVERHANG AT
(__) 100 WATT INCANDESCENT EQUIPMENT AND EACH END. IF CHARBROILER
(__) RECESSED INCANDESCENT REQUIRED OVERHANG IS AT END, OVERHANG 12"
(__) RECESSED FLUORESCENT
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
_'-_"
CONSULT FACTORY FOR
NON-STANDARD HEIGHTS
ITEM #
2'-0" DUAL ACTION
SPRAY MANIFOLD
EST. WEIGHT
LENGTH
WIDTH
HEIGHT
EXHAUST-CFM
8'-6"
DUCT SIZE FIN. CLG.
HEIGHT
[ ] VERIFY
S.P.
DRAIN SIZE
GPM @ 40 PSI
:$7(57(03)) EQUIPMENT
UNDER HOODS
BY K.E.C.
NOTE: 5 MIN. WASH CYCLE
PER 24 HR PERIOD
SECTION
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Provide 120 volt, single phase, 60 hertz, 15 amp (min.) 24 hour service
For lengths greater than 14'-0", join two or more sections. to CADDY AirSystems CPE control panel (refer to CPE engineering
Verify access conditions into building and kitchen space cut sheet). Control panel to be fused separately. Light fixtures to be
prior to length selection. powered by a 120/1/60 circuit.
MODEL:
SHW-C-W-PA- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION 14'-0" MAX. UNIT LENGTH. FOR
GREATER LENGTH, JOIN TWO
DIMENSION VARIES OR MORE UNITS TOGETHER.
STANDARD LIGHT FIXTURES WITH DEPTH OF THE ALLOW 6"MIN. OVERHANG AT
(__) 100 WATT INCANDESCENT EQUIPMENT AND EACH END. IF CHARBROILER
(__) RECESSED INCANDESCENT REQUIRED OVERHANG IS AT END, OVERHANG 12"
(__) RECESSED FLUORESCENT
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
_'-_"
CONSULT FACTORY FOR
NON-STANDARD HEIGHTS 1"
ITEM #
40% OPEN STN./STL. 2'-0" DUAL ACTION
PERFORATED DIFFUSER SPRAY MANIFOLD
EST. WEIGHT
LENGTH
WIDTH
HEIGHT
EXHAUST-CFM
8'-6"
DUCT SIZE FIN. CLG.
HEIGHT
[ ] VERIFY
S.P.
DRAIN SIZE
GPM @ 40 PSI
:$7(57(03)) EQUIPMENT
UNDER HOODS
BY K.E.C.
NOTE: 5 MIN. WASH CYCLE
PER 24 HR PERIOD
SECTION
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Provide 120 volt, single phase, 60 hertz, 15 amp (min.) 24 hour service
For lengths greater than 14'-0", join two or more sections. to CADDY AirSystems CPE control panel (refer to CPE engineering
Verify access conditions into building and kitchen space cut sheet). Control panel to be fused separately. Light fixtures to be
prior to length selection. powered by a 120/1/60 circuit.
MODEL:
SHW-C-W-ASI- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION 14'-0" MAX. UNIT LENGTH. FOR
GREATER LENGTH, JOIN TWO
DIMENSION VARIES OR MORE UNITS TOGETHER.
STANDARD LIGHT FIXTURES WITH DEPTH OF THE ALLOW 6"MIN. OVERHANG AT
(__) 100 WATT INCANDESCENT EQUIPMENT AND EACH END. IF CHARBROILER
(__) RECESSED INCANDESCENT REQUIRED OVERHANG IS AT END, OVERHANG 12"
(__) RECESSED FLUORESCENT
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
_'-_"
CONSULT FACTORY FOR
NON-STANDARD HEIGHTS 1"
LENGTH
WIDTH
AIR REGISTER(S)
HEIGHT
EXHAUST-CFM
8'-6"
DUCT SIZE FIN. CLG.
HEIGHT
S.P. [ ] VERIFY
GPM @ 40 PSI
:$7(57(03)) EQUIPMENT
UNDER HOODS
BY K.E.C.
NOTE: 5 MIN. WASH CYCLE
PER 24 HR PERIOD
SECTION
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Provide 120 volt, single phase, 60 hertz, 15 amp (min.) 24 hour service
For lengths greater than 14'-0", join two or more sections. to CADDY AirSystems CPE control panel (refer to CPE engineering
Verify access conditions into building and kitchen space cut sheet). Control panel to be fused separately. Light fixtures to be
prior to length selection. powered by a 120/1/60 circuit.
MODEL:
SHW-C-W-AA- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION 14'-0" MAX. UNIT LENGTH. FOR
GREATER LENGTH, JOIN TWO
DIMENSION VARIES OR MORE UNITS TOGETHER.
STANDARD LIGHT FIXTURES WITH DEPTH OF THE ALLOW 6"MIN. OVERHANG AT
(__) 100 WATT INCANDESCENT EQUIPMENT AND EACH END. IF CHARBROILER
(__) RECESSED INCANDESCENT REQUIRED OVERHANG IS AT END, OVERHANG 12"
(__) RECESSED FLUORESCENT
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
ITEM #
40% OPEN STN./STL. 2'-0" DUAL ACTION
PERFORATED DIFFUSER SPRAY MANIFOLD
EST. WEIGHT
LENGTH
HEIGHT
EXHAUST-CFM
8'-6"
DUCT SIZE FIN. CLG.
HEIGHT
[ ] VERIFY
S.P.
6'-6"
H.W. INLET SIZE A.F.F.
DRAIN SIZE
GPM @ 40 PSI
EQUIPMENT
:$7(57(03)) UNDER HOODS
BY K.E.C.
NOTE: 5 MIN. WASH CYCLE
PER 24 HR PERIOD
SECTION
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Provide 120 volt, single phase, 60 hertz, 15 amp (min.) 24 hour service
For lengths greater than 14'-0", join two or more sections. to CADDY AirSystems CPE control panel (refer to CPE engineering
Verify access conditions into building and kitchen space cut sheet). Control panel to be fused separately. Light fixtures to be
prior to length selection. powered by a 120/1/60 circuit.
MODEL:
SHW-C-W-ASII- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION 14'-0" MAX. UNIT LENGTH. FOR
GREATER LENGTH, JOIN TWO
DIMENSION VARIES OR MORE UNITS TOGETHER.
STANDARD LIGHT FIXTURES WITH DEPTH OF THE ALLOW 6"MIN. OVERHANG AT
(__) 100 WATT INCANDESCENT EQUIPMENT AND EACH END. IF CHARBROILER
(__) RECESSED INCANDESCENT REQUIRED OVERHANG IS AT END, OVERHANG 12"
(__) RECESSED FLUORESCENT
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
_'-_"
CONSULT FACTORY FOR
NON-STANDARD HEIGHTS
1"
22" MIN. FRONT OVERHANG FENWAL
THERMOSTAT 3"
UL 555 CLASSIFIED 1'-0"
FIRE DAMPER 10"
6" MIN. SIDE OVERHANG
))86,%/(/,1.
(12" MIN. SIDE OVERHANG
FOR CHARBROILER)
4" 4"
SIMPLEX WATER WASH
TYPE GREASE EXTRACTOR
LENGTH
WIDTH
AIR REGISTER(S)
HEIGHT
EXHAUST-CFM
8'-6"
DUCT SIZE FIN. CLG.
HEIGHT
S.P. [ ] VERIFY
GPM @ 40 PSI
:$7(57(03)) EQUIPMENT
UNDER HOODS
BY K.E.C.
NOTE: 5 MIN. WASH CYCLE
PER 24 HR PERIOD
SECTION
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Provide 120 volt, single phase, 60 hertz, 15 amp (min.) 24 hour service
For lengths greater than 14'-0", join two or more sections. to CADDY AirSystems CPE control panel (refer to CPE engineering
Verify access conditions into building and kitchen space cut sheet). Control panel to be fused separately. Light fixtures to be
prior to length selection. powered by a 120/1/60 circuit.
MODEL:
SHW-C-W- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
14'-0" MAX. UNIT LENGTH. FOR
GREATER LENGTH, JOIN TWO
STANDARD LIGHT FIXTURES DIMENSION VARIES OR MORE UNITS TOGETHER.
(__) 100 WATT INCANDESCENT WITH DEPTH OF THE ALLOW 6"MIN. OVERHANG AT
(__) RECESSED INCANDESCENT EQUIPMENT AND EACH END. IF CHARBROILER
(__) RECESSED FLUORESCENT REQUIRED OVERHANG IS AT END, OVERHANG 12"
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
LENGTH
WIDTH
HEIGHT
EXHAUST-CFM
GPM @ 40 PSI
:$7(57(03)) EQUIPMENT
UNDER HOODS
NOTE: 5 MIN. WASH CYCLE BY K.E.C.
PER 24 HR PERIOD
SECTION
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Provide 120 volt, single phase, 60 hertz, 15 amp (min.) 24 hour service
For lengths greater than 14'-0", join two or more sections. to CADDY AirSystems CPE control panel (refer to CPE engineering
Verify access conditions into building and kitchen space cut sheet). Control panel to be fused separately. Light fixtures to be
prior to length selection. powered by a 120/1/60 circuit.
Commercial Kitchen
Exhaust Systems
Model SHW
Single Island Style
ITEM NO:
CADDY Air Systems
PROJECT:
Application
Island style cooking applications for use over all types of
cooking equipment.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
inclined blades.
MODEL:
SHW-C-I- - -
4" 4"
ITEM #
WIDTH
HEIGHT
EXHAUST-CFM
DUCT SIZE
8'-6"
FIN. CLG.
S.P. HEIGHT
[ ] VERIFY
H.W. INLET SIZE
6'-6"
DRAIN SIZE A.F.F.
GPM @ 40 PSI
:$7(57(03))
EQUIPMENT EQUIPMENT
NOTE: 5 MIN. WASH CYCLE UNDER HOODS UNDER HOODS
PER 24 HR PERIOD BY K.E.C. BY K.E.C.
SECTION
DRAWINGS NOT TO SCALE
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Provide 120 volt, single phase, 60 hertz, 15 amp (min.) 24 hour service
For lengths greater than 14'-0", join two or more sections. to CADDY AirSystems CPE control panel (refer to CPE engineering
Verify access conditions into building and kitchen space cut sheet). Control panel to be fused separately. Light fixtures to be
prior to length selection. powered by a 120/1/60 circuit.
MODEL:
SHW-C-I-PA- - -
ITEM #
WIDTH
HEIGHT
EXHAUST-CFM
DUCT SIZE
8'-6"
FIN. CLG.
S.P. HEIGHT
[ ] VERIFY
H.W. INLET SIZE
6'-6"
DRAIN SIZE A.F.F.
GPM @ 40 PSI
:$7(57(03))
EQUIPMENT EQUIPMENT
NOTE: 5 MIN. WASH CYCLE UNDER HOODS UNDER HOODS
PER 24 HR PERIOD BY K.E.C. BY K.E.C.
SECTION
DRAWINGS NOT TO SCALE
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Provide 120 volt, single phase, 60 hertz, 15 amp (min.) 24 hour service
For lengths greater than 14'-0", join two or more sections. to CADDY AirSystems CPE control panel (refer to CPE engineering
Verify access conditions into building and kitchen space cut sheet). Control panel to be fused separately. Light fixtures to be
prior to length selection. powered by a 120/1/60 circuit.
MODEL:
SHW-C-I-ASI- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
DIMENSION VARIES 14'-0" MAX. UNIT LENGTH. FOR
WITH DEPTH OF THE GREATER LENGTH, JOIN TWO
STANDARD LIGHT FIXTURES EQUIPMENT AND OR MORE UNITS TOGETHER.
(__) 100 WATT INCANDESCENT ALLOW 6"MIN. OVERHANG AT
REQUIRED OVERHANG
(__) RECESSED INCANDESCENT EACH END. IF CHARBROILER
(__) RECESSED FLUORESCENT IS AT END, OVERHANG 12"
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
__'-__"
CONSULT FACTORY FOR __'-__"
NON-STANDARD HEIGHTS
1"
22" MIN. FRONT OVERHANG SIMPLEX WATER
3" WASH TYPE GREASE
1'-0" 3" EXTRACTOR
6" MIN. SIDE OVERHANG
UL 555 CLASSIFIED
(12" MIN. SIDE OVERHANG FIRE DAMPER
10" 10"
FOR CHARBROILER) ))86,%/(/,1.
ITEM #
WIDTH
EXHAUST-CFM
DUCT SIZE
8'-6"
FIN. CLG.
S.P. HEIGHT
[ ] VERIFY
H.W. INLET SIZE
6'-6"
DRAIN SIZE A.F.F.
GPM @ 40 PSI
:$7(57(03))
EQUIPMENT EQUIPMENT
NOTE: 5 MIN. WASH CYCLE UNDER HOODS UNDER HOODS
PER 24 HR PERIOD BY K.E.C. BY K.E.C.
SECTION
DRAWINGS NOT TO SCALE
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Provide 120 volt, single phase, 60 hertz, 15 amp (min.) 24 hour service
For lengths greater than 14'-0", join two or more sections. to CADDY AirSystems CPE control panel (refer to CPE engineering
Verify access conditions into building and kitchen space cut sheet). Control panel to be fused separately. Light fixtures to be
prior to length selection. powered by a 120/1/60 circuit.
Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
Exhaust Fans
General Specifications Exhaust fans are to be provided and installed by others in
Furnish CADDYAirSystems Exhaust Hood Model compliance with local codes. Fans should be induced
SHW-C-I-AA as shown on the plans and as described in draft, squirrel cage design, equipped with backward
the following specifications. inclined blades.
General Fire Protection
Exhaust hood shall be constructed of 18 gauge type 300
NFPA 96 and local codes require a fire extinguishing system
series stainless steel. All exposed surfaces to have a
for protection of the duct collar and plenum of all ventilators,
number # 4 finish. Construction to meet all requirements of
as well as for the protection of various cooking appliances
NFPA 96 and NSF Standard No.2. To include necessary
such as deep fat fryers, griddles, ranges, and broilers, which
hanger brackets at front and rear for suspending from
may be a source of ignition of grease. Consult factory and
building overhead structure.
local fire officials for exact requirements. UL Listed fire
Description protection systems may be pre-piped by Caddy at the time of
The CADDYAirSystems0RGHO³6+:³9HQWLODWRULVD manufacture, assuring concealment of piping and detectors.
water-wash type and is UL Listed under the standards set
forth in UL 710 "Exhaust Hoods for Commercial Cooking Approvals
Equipment". This ventilator is 95% grease extraction Ventilator shall be UL Listed, listed by NSF and be in
efficient when operated and maintained in accordance with accordance with all of the recommendations set forth by
design specifications. This high efficiency is accomplished NFPA 96. All ventilators must meet all applicable codes.
by utilizing a high velocity centrifugal grease extractor, with
the air inlet opening parallel to the cooking equipment it
serves. Each ventilator shall have three full-length horizontal
baffles for centrifugal grease extraction and shall be
equipped with one full-length wash manifold with upper and
lower brass spray nozzles for superior extraction.
Ventilators shall operate at air quantities as illustrated on
plans.
Accessibility and Inspection
Full length removable inspection doors shall be provided so
that service can be performed on all interior components.
Automatic Washdown System
Ventilator to be equipped with one full length wash manifold
with spray nozzles for automatic detergent injected wash
XVLQJ)WR)KRWZDWHU3OXPELQJDQGHOHFWULFDO
components for operation of the automatic wash system to
be housed in the CADDYAirSystems0RGHO³&3(³FRQWURO
panel.
Plumbing/Electrical
Ventilators to be factory pre-plumbed and pre-wired to a
single connection point. Ventilators built in multiple sections
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
to be furnished with unions and junction boxes for field Bridgeport, NJ 08014-0345
connections by applicable trades. Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
MODEL:
SHW-C-I-AA- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
DIMENSION VARIES 14'-0" MAX. UNIT LENGTH. FOR
STANDARD LIGHT FIXTURES WITH DEPTH OF THE GREATER LENGTH, JOIN TWO
(__) 100 WATT INCANDESCENT EQUIPMENT AND OR MORE UNITS TOGETHER.
(__) RECESSED INCANDESCENT REQUIRED OVERHANG ALLOW 6"MIN. OVERHANG AT
(__) RECESSED FLUORESCENT EACH END. IF CHARBROILER
(IF RECESSED FLUORESCENT IS AT END, OVERHANG 12"
SPECIFY SIZE)
EST. WEIGHT
40% OPEN STN./STL. 2'-0"
LENGTH PERFORATED DIFFUSER DUAL ACTION
SPRAY MANIFOLD
WIDTH
EXHAUST-CFM
DUCT SIZE
8'-6"
S.P. FIN. CLG.
HEIGHT
[ ] VERIFY
H.W. INLET SIZE
6'-6"
DRAIN SIZE A.F.F.
GPM @ 40 PSI
:$7(57(03))
EQUIPMENT EQUIPMENT
NOTE: 5 MIN. WASH CYCLE UNDER HOODS UNDER HOODS
PER 24 HR PERIOD BY K.E.C. BY K.E.C.
SECTION
DRAWINGS NOT TO SCALE
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Provide 120 volt, single phase, 60 hertz, 15 amp (min.) 24 hour service
For lengths greater than 14'-0", join two or more sections. to CADDY AirSystems CPE control panel (refer to CPE engineering
Verify access conditions into building and kitchen space cut sheet). Control panel to be fused separately. Light fixtures to be
prior to length selection. powered by a 120/1/60 circuit.
Exhaust Fans
General Specifications Exhaust fans are to be provided and installed by others in
Furnish CADDYAirSystems Exhaust Hood Model compliance with local codes. Fans should be induced
SHW-C-I-ASII as shown on the plans and as described in draft, squirrel cage design, equipped with backward
the following specifications. inclined blades.
MODEL:
SHW-C-I-ASII- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
DIMENSION VARIES 14'-0" MAX. UNIT LENGTH. FOR
WITH DEPTH OF THE GREATER LENGTH, JOIN TWO
STANDARD LIGHT FIXTURES EQUIPMENT AND OR MORE UNITS TOGETHER.
(__) 100 WATT INCANDESCENT ALLOW 6"MIN. OVERHANG AT
REQUIRED OVERHANG
(__) RECESSED INCANDESCENT EACH END. IF CHARBROILER
(__) RECESSED FLUORESCENT IS AT END, OVERHANG 12"
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
__'-__"
CONSULT FACTORY FOR
NON-STANDARD HEIGHTS __'-__"
ITEM #
WIDTH
EXHAUST-CFM
DUCT SIZE
8'-6"
FIN. CLG.
S.P. HEIGHT
[ ] VERIFY
H.W. INLET SIZE
6'-6"
DRAIN SIZE A.F.F.
GPM @ 40 PSI
:$7(57(03))
EQUIPMENT EQUIPMENT
NOTE: 5 MIN. WASH CYCLE UNDER HOODS UNDER HOODS
BY K.E.C. BY K.E.C.
PER 24 HR PERIOD
SECTION
DRAWINGS NOT TO SCALE
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Provide 120 volt, single phase, 60 hertz, 15 amp (min.) 24 hour service
For lengths greater than 14'-0", join two or more sections. to CADDY AirSystems CPE control panel (refer to CPE engineering
Verify access conditions into building and kitchen space cut sheet). Control panel to be fused separately. Light fixtures to be
prior to length selection. powered by a 120/1/60 circuit.
Exhaust Fans
General Specifications Exhaust fans are to be provided and installed by others in
Furnish CADDYAirSystems Exhaust Hood Model compliance with local codes. Fans should be induced
SHW-C-I-ASII as shown on the plans and as described in draft, squirrel cage design, equipped with backward
the following specifications. inclined blades.
MODEL:
SHW-C-I- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
14'-0" MAX. UNIT LENGTH. FOR
GREATER LENGTH, JOIN TWO
STANDARD LIGHT FIXTURES DIMENSION VARIES OR MORE UNITS TOGETHER.
(__) 100 WATT INCANDESCENT WITH DEPTH OF THE ALLOW 6"MIN. OVERHANG AT
(__) RECESSED INCANDESCENT EQUIPMENT AND EACH END. IF CHARBROILER
(__) RECESSED FLUORESCENT REQUIRED OVERHANG IS AT END, OVERHANG 12"
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
1'-0" 1'-0"
HEIGHT
EXHAUST-CFM
GPM @ 40 PSI
EQUIPMENT EQUIPMENT
:$7(57(03)) UNDER HOODS UNDER HOODS
BY K.E.C. BY K.E.C.
SECTION
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Provide 120 volt, single phase, 60 hertz, 15 amp (min.) 24 hour service
For lengths greater than 14'-0", join two or more sections. to CADDY AirSystems CPE control panel (refer to CPE engineering
Verify access conditions into building and kitchen space cut sheet). Control panel to be fused separately. Light fixtures to be
prior to length selection. powered by a 120/1/60 circuit.
Commercial Kitchen
Exhaust Systems
Model SHW
Double Island Style
ITEM NO:
CADDY Air Systems
PROJECT:
Application
Island mounted exhaust-only canopy style for use over all
types of cooking equipment.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
inclined blades.
MODEL:
SHW-C-II- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
ITEM #
2'-0"
EST. WEIGHT
LENGTH
EXHAUST-CFM
GPM @ 40 PSI
:$7(57(03))
EQUIPMENT
UNDER HOODS
NOTE: 5 MIN. WASH CYCLE BY K.E.C.
PER 24 HR PERIOD
SECTION
DRAWINGS NOT TO SCALE
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Provide 120 volt, single phase, 60 hertz, 15 amp (min.) 24 hour service
For lengths greater than 14'-0", join two or more sections. to CADDY AirSystems CPE control panel (refer to CPE engineering
Verify access conditions into building and kitchen space cut sheet). Control panel to be fused separately. Light fixtures to be
prior to length selection. powered by a 120/1/60 circuit.
MODEL:
SHW-C-II-PA- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
14'-0" MAX. UNIT LENGTH. FOR
DIMENSION VARIES GREATER LENGTH, JOIN TWO
STANDARD LIGHT FIXTURES OR MORE UNITS TOGETHER.
WITH DEPTH OF THE
(__) 100 WATT INCANDESCENT ALLOW 6"MIN. OVERHANG AT
(__) RECESSED INCANDESCENT EQUIPMENT AND
(__) RECESSED FLUORESCENT REQUIRED OVERHANG EACH END. IF CHARBROILER
(IF RECESSED FLUORESCENT IS AT END, OVERHANG 12"
SPECIFY SIZE)
__'-__"
CONSULT FACTORY FOR
NON-STANDARD HEIGHTS
1'-0" FENWAL
6" MIN. SIDE OVERHANG THERMOSTAT
(12" MIN. SIDE OVERHANG
FOR CHARBROILER)
4"
ITEM #
WIDTH
DUAL ACTION SIMPLEX WATER
SPRAY MANIFOLD WASH TYPE GREASE
HEIGHT EXTRACTOR
EXHAUST-CFM
DUCT SIZE
8'-6"
FIN. CLG.
S.P. HEIGHT
[ ] VERIFY
H.W. INLET SIZE
6'-6"
DRAIN SIZE A.F.F.
GPM @ 40 PSI
:$7(57(03))
EQUIPMENT
NOTE: 5 MIN. WASH CYCLE UNDER HOODS
PER 24 HR PERIOD BY K.E.C.
SECTION
DRAWINGS NOT TO SCALE
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Provide 120 volt, single phase, 60 hertz, 15 amp (min.) 24 hour service
For lengths greater than 14'-0", join two or more sections. to CADDY AirSystems CPE control panel (refer to CPE engineering
Verify access conditions into building and kitchen space cut sheet). Control panel to be fused separately. Light fixtures to be
prior to length selection. powered by a 120/1/60 circuit.
MODEL:
SHW-C-II-ASI- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION 14'-0" MAX. UNIT LENGTH. FOR
DIMENSION VARIES GREATER LENGTH, JOIN TWO
STANDARD LIGHT FIXTURES WITH DEPTH OF THE OR MORE UNITS TOGETHER.
(__) 100 WATT INCANDESCENT EQUIPMENT AND ALLOW 6"MIN. OVERHANG AT
(__) RECESSED INCANDESCENT EACH END. IF CHARBROILER
(__) RECESSED FLUORESCENT
REQUIRED OVERHANG
IS AT END, OVERHANG 12"
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
4"
ITEM #
WIDTH
AIR
REGISTER(S) SIMPLEX WATER
HEIGHT WASH TYPE GREASE
EXTRACTOR
DUAL ACTION
EXHAUST-CFM SPRAY MANIFOLD
DUCT SIZE
8'-6"
S.P. FIN. CLG.
HEIGHT
[ ] VERIFY
H.W. INLET SIZE
6'-6"
DRAIN SIZE A.F.F.
GPM @ 40 PSI
:$7(57(03))
EQUIPMENT
NOTE: 5 MIN. WASH CYCLE UNDER HOODS
PER 24 HR PERIOD BY K.E.C.
SECTION
DRAWINGS NOT TO SCALE
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Provide 120 volt, single phase, 60 hertz, 15 amp (min.) 24 hour service
For lengths greater than 14'-0", join two or more sections. to CADDY AirSystems CPE control panel (refer to CPE engineering
Verify access conditions into building and kitchen space cut sheet). Control panel to be fused separately. Light fixtures to be
prior to length selection. powered by a 120/1/60 circuit.
Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
Exhaust Fans
General Specifications Exhaust fans are to be provided and installed by others in
Furnish CADDYAirSystems Exhaust Hood Model compliance with local codes. Fans should be induced
SHW-C-II-AA as shown on the plans and as described in draft, squirrel cage design, equipped with backward
the following specifications. inclined blades.
MODEL:
SHW-C-II-AA- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION DIMENSION VARIES
WITH DEPTH OF THE 14'-0" MAX. UNIT LENGTH. FOR
EQUIPMENT AND GREATER LENGTH, JOIN TWO
STANDARD LIGHT FIXTURES
(__) 100 WATT INCANDESCENT REQUIRED OVERHANG OR MORE UNITS TOGETHER.
(__) RECESSED INCANDESCENT ALLOW 6"MIN. OVERHANG AT
(__) RECESSED FLUORESCENT EACH END. IF CHARBROILER
(IF RECESSED FLUORESCENT IS AT END, OVERHANG 12"
SPECIFY SIZE)
4"
ITEM #
EST. WEIGHT
2'-0"
40% OPEN STN./STL.
LENGTH PERFORATED DIFFUSER
WIDTH
SIMPLEX WATER
HEIGHT AIR REGISTER(S) WASH TYPE GREASE
EXTRACTOR
EXHAUST-CFM DUAL ACTION
SPRAY MANIFOLD
DUCT SIZE
8'-6"
S.P. FIN. CLG.
HEIGHT
H.W. INLET SIZE [ ] VERIFY
:$7(57(03))
SECTION
DRAWINGS NOT TO SCALE
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Provide 120 volt, single phase, 60 hertz, 15 amp (min.) 24 hour service
For lengths greater than 14'-0", join two or more sections. to CADDY AirSystems CPE control panel (refer to CPE engineering
Verify access conditions into building and kitchen space cut sheet). Control panel to be fused separately. Light fixtures to be
prior to length selection. powered by a 120/1/60 circuit.
Exhaust Fans
General Specifications Exhaust fans are to be provided and installed by others in
Furnish CADDYAirSystems Exhaust Hood Model compliance with local codes. Fans should be induced
SHW-C-II-ASII as shown on the plans and as described in draft, squirrel cage design, equipped with backward
the following specifications. inclined blades.
MODEL:
SHW-C-II-ASII- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION DIMENSION VARIES
WITH DEPTH OF THE 14'-0" MAX. UNIT LENGTH. FOR
STANDARD LIGHT FIXTURES EQUIPMENT AND GREATER LENGTH, JOIN TWO
(__) 100 WATT INCANDESCENT REQUIRED OVERHANG OR MORE UNITS TOGETHER.
(__) RECESSED INCANDESCENT ALLOW 6"MIN. OVERHANG AT
(__) RECESSED FLUORESCENT EACH END. IF CHARBROILER
(IF RECESSED FLUORESCENT IS AT END, OVERHANG 12"
SPECIFY SIZE)
4"
ITEM #
WIDTH
SIMPLEX WATER
HEIGHT WASH TYPE GREASE
AIR REGISTER(S) EXTRACTOR
EXHAUST-CFM
DUAL ACTION
SPRAY MANIFOLD
DUCT SIZE
8'-6"
S.P. FIN. CLG.
HEIGHT
[ ] VERIFY
H.W. INLET SIZE
6'-6"
DRAIN SIZE
A.F.F.
GPM @ 40 PSI
:$7(57(03))
EQUIPMENT
NOTE: 5 MIN. WASH CYCLE
UNDER HOODS
PER 24 HR PERIOD BY K.E.C.
SECTION
DRAWINGS NOT TO SCALE
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Provide 120 volt, single phase, 60 hertz, 15 amp (min.) 24 hour service
For lengths greater than 14'-0", join two or more sections. to CADDY AirSystems CPE control panel (refer to CPE engineering
Verify access conditions into building and kitchen space cut sheet). Control panel to be fused separately. Light fixtures to be
prior to length selection. powered by a 120/1/60 circuit.
Exhaust Fans
General Specifications Exhaust fans are to be provided and installed by others in
Furnish CADDYAirSystems Exhaust Hood Model compliance with local codes. Fans should be induced
SHW-C-II-ASII as shown on the plans and as described in draft, squirrel cage design, equipped with backward
the following specifications. inclined blades.
MODEL:
SHW-C-II- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER DIMENSION VARIES
MODEL DESIGNATION WITH DEPTH OF THE
EQUIPMENT AND
REQUIRED OVERHANG 14'-0" MAX. UNIT LENGTH. FOR
STANDARD LIGHT FIXTURES
(__) 100 WATT INCANDESCENT GREATER LENGTH, JOIN TWO
(__) RECESSED INCANDESCENT OR MORE UNITS TOGETHER.
(__) RECESSED FLUORESCENT ALLOW 6"MIN. OVERHANG AT
(IF RECESSED FLUORESCENT EACH END. IF CHARBROILER
SPECIFY SIZE) IS AT END, OVERHANG 12"
1'-0" 1'-0"
LENGTH
WIDTH
SIMPLEX WATER
WASH TYPE GREASE
HEIGHT DUAL ACTION EXTRACTOR
SPRAY MANIFOLD
EXHAUST-CFM
DUCT SIZE
8'-6"
FIN. CLG.
S.P.
HEIGHT
[ ] VERIFY
H.W. INLET SIZE
6'-6"
DRAIN SIZE A.F.F.
GPM @ 40 PSI
:$7(57(03))
EQUIPMENT
NOTE: 5 MIN. WASH CYCLE UNDER HOODS
PER 24 HR PERIOD BY K.E.C.
SECTION
DRAWINGS NOT TO SCALE
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Provide 120 volt, single phase, 60 hertz, 15 amp (min.) 24 hour service
For lengths greater than 14'-0", join two or more sections. to CADDY AirSystems CPE control panel (refer to CPE engineering
Verify access conditions into building and kitchen space cut sheet). Control panel to be fused separately. Light fixtures to be
prior to length selection. powered by a 120/1/60 circuit.
Commercial Kitchen
Exhaust Systems
Model SHW
Eyebrow Style
ITEM NO:
CADDY Air Systems
PROJECT:
Application
Eyebrow style for direct mounting to roast, bake, reel and
pizza ovens.
Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
inclined blades.
Fire Protection
NFPA 96 and local codes require a fire extinguishing system
for protection of the duct collar and plenum of all ventilators,
as well as for the protection of various cooking appliances
such as deep fat fryers, griddles, ranges, and broilers, which
may be a source of ignition of grease. Consult factory and
local fire officials for exact requirements. UL Listed fire
General Specifications protection systems may be pre-piped by Caddy at the time of
Furnish CADDYAirSystems Exhaust Hood Model
manufacture, assuring concealment of piping and detectors.
SHW-BK-W as shown on the plans and as described in the
following specifications.
Approvals
General Ventilator shall be UL Listed, listed by NSF and be in
Exhaust hood shall be constructed of 18 gauge type 300 accordance with all of the recommendations set forth by
series stainless steel with all exposed surfaces a number 4 NFPA 96. All ventilators must meet all applicable codes.
finish. Construction to meet all requirements of NFPA 96
and NSF Standard No.2. To include necessary hanger
brackets at front and rear for suspending from building
overhead structure.
Description
The CADDYAirSystems0RGHO³6+:³9HQWLODWRULVD
water-wash ventilator that is UL Listed under the standards
set forth in UL 710 "Exhaust Hoods for Commercial Cooking
Equipment". Each ventilator shall be a high velocity
centrifugal grease extractor, with the air inlet opening
parallel to the cooking equipment it serves. Each ventilator
shall have three full-length horizontal baffles for centrifugal
grease extraction. Each ventilator shall be equipped with
one full-length wash manifold with upper and lower brass
spray nozzles for superior extraction chamber cleaning
action. Each ventilator shall have a grease extraction
efficiency of 95% when operated within design parameters.
This efficiency shall be achieved without the use of filters,
catridges, or constant running water. Ventilators shall
operate at air quantities as illustrated on plans.
Accessibility and Inspection
Full length removable inspection doors shall be provided so
that service can be performed on all interior components.
Automatic Washdown System
Ventilator to be equipped with one full length wash manifold
with spray nozzles for automatic detergent injected wash
XVLQJ)WR)KRWZDWHU3OXPELQJDQGHOHFWULFDO
components for operation of the automatic wash system to
be housed in the CADDYAirSystems0RGHO³&3(³FRQWURO
panel.
Plumbing/Electrical CADDY CORPORATION
Ventilators to be factory pre-plumbed and pre-wired to a 509 Sharptown Road P.O. Box 345
single connection point. Ventilators built in multiple sections Bridgeport, NJ 08014-0345
to be furnished with unions and junction boxes for filed Tel: 856-467-4222 Fax: 856-467-5511
connections by applicable trades. internet: www.caddycorp.com
CADDY IN CENTER OR AT
ANY POINT ALONG
LENGTH OF THE
PLENUM
Air Systems
MODEL:
SHW-BK-W- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
STN./STL.
MOUNTING ANGLE
4"
ITEM # 4 1/4"
EST. WEIGHT 6" DUAL ACTION
SPRAY MANIFOLD
LENGTH
WIDTH 2'-11"
2'-6 3/4"
HEIGHT
EXHAUST-CFM
DUCT SIZE
DRAIN SIZE
SECTION Z-Z
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Provide 120 volt, single phase, 60 hertz, 15 amp (min.) 24 hour service
For lengths greater than 14'-0", join two or more sections. to CADDY AirSystems CPE control panel (refer to CPE engineering
Verify access conditions into building and kitchen space cut sheet). Control panel to be fused separately. Light fixtures to be
prior to length selection. powered by a 120/1/60 circuit.
Model CPE
ITEM NO:
CADDY Air Systems
PROJECT:
8" 32"
10" 22" 8" 32"
10" 22"
32"
50" 32"
18"
TERMINAL
STRIP 2
16
3 10
15 8 7 1
16
11
RELAY STRIP
15 7 6
TERMINAL
PLC.
4
STRIP 2
14 12:00
14
3
13 9
RELAY STRIP
20 13 6 5
PLC.
4
12 12:00
18
10
5 11 17
LEGEND LEGEND
1. UNION (TYPICAL) 1. UNION (TYPICAL)
2. WATER SOLENOID VALVES (S) 2. WATER SOLENOID VALVES (S)
3. PRESSURE/TEMPERATURE GAUGE 3. PRESSURE/TEMPERATURE GAUGE
4. DETERGENT RESERVOIR 4. DETERGENT RESERVOIR
5. BACKFLOW PREVENTER (RP DEVICE) 5. DETERGENT LINE WITH FOOT VALVE
WITH 1/4 TURN SHUT OFF VALVE 6. DETERGENT PUMP
6. DETERGENT LINE WITH FOOT VALVE 7. WATERTIGHT FLEX CONDUIT (TYPICAL)
7. DETERGENT PUMP 8. WATERTIGHT POWER DISTRIBUTION JUNCTION BOX
8. WATERTIGHT FLEX CONDUIT (TYPICAL) 9. PLUMBING COMPARTMENT
9. WATERTIGHT POWER DISTRIBUTION JUNCTION BOX 10. ELECTRICAL COMPARTMENT
10. 1" "RP" DRAIN 11. FIRE TEST STATION
11. PLUMBING COMPARTMENT 12. PROGRAMMABLE TIME CLOCK (OPTIONAL)
12. ELECTRICAL COMPARTMENT 13. PROGRAMMABLE LOGIC CONTROLLER
13. FIRE TEST STATION 14. INTERNAL RELAY STRIP
14. PROGRAMMABLE TIME CLOCK (OPTIONAL) 15. FIELD WIRING TERMINAL STRIP
15. PROGRAMMABLE LOGIC CONTROLLER 16. HOT WATER OUTLET
16. INTERNAL RELAY STRIP 17. HOT WATER INLET
17. FIELD WIRING TERMINAL STRIP
18. HOT WATER INLET
19. HOT WATER OUTLET (TYPICAL)
20. WATER HAMMER
General Specifications (Sequential) also be equipped with volt-free contacts to allow for connection to
CADDYAirSystems control panel model CPE-S-RP_____ to be a remote exhaust and supply fan motor control center. Contacts
furnished with "SH-W" Series waterwash ventilators. This panel are also provided to allow for interconnection between the internal
shall house all plumbing and electrical components required to and system. Plumbing components to include a water shut-off
service the ventilators. The panel shall be constructed of valve, pressure/ temperature gauge, normally closed water
minimum 18 gauge type 304 stainless steel with a number 4 solenoid valve, detergent pump with extended foot valve,
finish, with welded corners and hinged doors to the plumbing detergent tank and built-in reduced pressure (RP) principle device
and electrical compartments. The electrical compartment shall back flow preventor. Panel shall be equipped with a catch basin
be water tight to protect against direct hose spray. Electrical compartment with a 1" drain connection to facilitate required
controls shall include a programmable logic controller (PLC) for testing of the "RP" device as required by code. All components
control of the exhaust fan, wash cycle and internal fire protection shall be pre-wired and pre-plumbed for field connection by
system. The face of the panel shall be equipped with system applicable trades. Control cabinet shall be U.L. listed.
status indicator lights which include "Fan On", "Wash On", and General Specifications (Non-sequential)
"Fire Mode". An audio alarm to indicate "Fire Mode" is also CADDYAirSystems control panel model CPE-_____ to be
standard. The control panel shall be capable of washing up to furnished with "SH-W" Series waterwash ventilators. This panel
four groups of ventilators in sequence, with a delay period for hot shall house all plumbing and electrical components required to
water regeneration between each group. The length of each service the ventilators. The panel shall be constructed of
cycle shall be factory pre-set at five minutes per group. The minimum 18 gauge type 304 stainless steel with a number 4
length of each delay period shall be field variable. Panel shall finish, with welded corners and hinged doors to the plumbing
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
8" 32"
10" 22" 17 12 9 11 8
24
1
2
19
TERMINAL
STRIP
25
36 1/4" 16
23
RELAY STRIP 3
54"
15
6
7
PLC.
12:00
4
21 14
22
13
20
25 17 1/4"
18
10
5
END VIEW
MODEL CPE-S-4-1.25-RP-TC
LEGEND
1. UNION (TYPICAL) 13. FIRE TEST STATION
2. WATER SOLENOID VALVES (S) 14. PROGRAMMABLE TIME CLOCK (OPTIONAL)
3. PRESSURE/TEMPERATURE GAUGE 15. PROGRAMMABLE LOGIC CONTROLLER
4. DETERGENT RESERVOIR 16. INTERNAL RELAY STRIP
5. BACKFLOW PREVENTER (RP DEVICE) 17. FIELD WIRING TERMINAL STRIP
WITH 1/4 TURN SHUT OFF VALVE 18. HOT WATER INLET
6. DETERGENT LINE WITH FOOT VALVE 19. HOT WATER OUTLET (TYPICAL)
7. DETERGENT PUMP 20. WATER HAMMER
8. WATERTIGHT FLEX CONDUIT (TYPICAL) 21. START FAN SWITCH
9. WATERTIGHT POWER DISTRIBUTION JUNCTION BOX 22. START WASH SWITCH
10. 1" "RP" DRAIN 23. SYSTEM STATUS INDICATOR LIGHTS
11. PLUMBING COMPARTMENT 24. SON ALERT AUDIBLE ALARM
12. ELECTRICAL COMPARTMENT 25. RECESSED HANDLE FOR PLUMBING
COMPARTMENT ACCESS
and electrical compartments. The electrical compartment shall be Optional Features (Non-Sequential and
water tight to protect against direct hose spray. Electrical controls
shall include a programmable logic controller (PLC) for control of
Sequential)
the exhaust fan, wash cycle and internal fire protection system. __Time Clock-- To include a 24 hour, 7 day solid state LCD
The face of the panel shall be equipped with system status programmable time clock for automatic operation. Program
indicator lights which include "Fan On", "Wash On", and "Fire options to include starting and stopping the exhaust fan and
Mode". An audio alarm to indicate "Fire Mode" is also standard. starting the wash cycle automatically at a pre-determined time of
Panel shall also be equipped with volt-free contacts to allow for day. Time clock to be equipped with an internal battery back-up to
connection to a remote exhaust and supply fan motor control hold the programmed time and programmed memory fuctions.
center. Contacts are also provided to allow for interconnection __Low Detergent Alarm-- To include a low detergent flow switch
between the internal and system. Plumbing components to to initiate a visual alarm when detergent drops below a pre-set
level in the reservoir.
include water shut-off valve, pressure/ temperature gauge,
normally closed water solenoid valve, detergent pump with __Continuous Cold Water Mist-- To include provisions for
extended foot valve, detergent tank and ______ vacuum continuous cold water mist for use over solid fuel burning cooking
breaker/check valve shipped loose for installation by the Plumbing equipment. Components of manifold to include shut-off valve,
solenoid valve, pressure requlator and pressure gauge.
Contractor (standard), ____ built-in reduced pressure (RP)
principle device back flow preventor (optional). When specified __Remote Fire Switch-- To include a remote break-glass type fire
with an "RP" device as required by cold. All components shall be switch for installation at the nearest exit as indicated on the plans.
pre-wired and pre-plumbed for field connection by applicable __Security Package-- To include a keyed latch to prevent
unauthorizedaddess inthe control panel.
trades. Control cabinet shall be U.L. listed.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
P2 P2
TERMINAL
STRIP
PLUMBING NOTES TERMINAL
STRIP
PLUMBING NOTES
P1 __" Hot water connection to CPE P1 __" Hot water connection to CPE
panel by plumbing contractor. panel by plumbing contractor.
0LQLPXPZDWHUWHPS ) 0LQLPXPZDWHUWHPS )
0D[LPXPZDWHUWHPS ) 0D[LPXPZDWHUWHPS )
RELAY STRIP RELAY STRIP
7 Operating pressure between 40-80 PSI. 6 Operating pressure between 40-80 PSI.
PLC.
P2 __" Hot water connection(s) from CPE PLC.
P2 __" Hot water connection(s) from CPE
12:00 panel to hood connection(s) 12:00 panel to hood connection(s)
by plumbing contractor. by plumbing contractor.
P3 1" drain connection to fllor sink by WATER CONSUMPTION
plumbing contrctor. P1
P1
__ G.P.M. @ 40 P.S.I. 5 min. wash
WATER CONSUMPTION cycle per 24 hr. period.
__ G.P.M. @ 40 P.S.I. 5 min. wash
cycle per 24 hr. period.
NOTE: Vacuum breaker and check
P3 valve assembly shipped loose for
installation by plumbing contractor.
(SHOWN WITH DOOR REMOVED (SHOWN WITH DOOR REMOVED
FRONT ELEVATION) FRONT ELEVATION)
IMPORTANT NOTE: The pipe inlet size for a sequential control panel is to be the
same size as the pipe size required for the largest wash group.
E1 ELECTRICAL INFORMATION
E1 120/1/60 15A. (min.) service by electrical contractor.
E2
E5 E3 2 wires from control panel to exhaust fan magnetic starter holding coil by
electrical contractor. Holding coil to be 120v /1 phase.
E6 RELAY STRIP
Supply fan to be wired in parallel with exhaust fan.
7
PLC.
E4 2 wires from alarm terminal dry contacts (N.O. or N.C.) located in control
12:00 panel to building alarm system by alarm contractor or electrical contractor.
E5 2 wires from remote fire pull station (if required) to FS1 and FS2
terminals in control panel by electrical contractor.
E6 2 wires from Ansul micro switch (N.O. contacts) to Ansul 1 and Ansul 2
terminals in control panel by electrical contractor (if required).
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
PLC 1 AND 2
10 A
AC LOAD
1. AC INPUT DISTRIBUTION BLOCK
H E1
2. AC GROUND (GROUND)
G E1
3. AC NEUTRAL (INPUT)
N E1 CR1 AC NEUTRAL
DISTRIBUTION BLOCK
4. EXHAUST FAN HOT (E.FAN L) CR1-6 CR1-9
E3
MIST VALVE FUSE
5. EXHAUST FAN NEUTRAL (E.FAN N)
E3 CR1
SEE NOTE #1
7. EXHAUST FAN NO (E.FAN NO)
CR2
26. FIRST A
E2
1. Exhaust fan N/O and supply fan N/O terminals are voltage free 3. Alarm com,. alarm N/C, alarm N/O-voltage free contacts for
N/O sets of contacts for use with a remote motor control station. connection to building alarm system. Contacts transfer during
SEQUENCE OF OPERATIONS either internal or external fire mode.
"FAN ON" - contacts close to start exhaust and supply fans. 4. Alarm com,. alarm N/C, alarm N/O-voltage free contacts for
"Wash on" - Contacts open to stop exhaust and supply fans. connection to building alarm system. Contacts transfer during
"External fire" (fire switch pulled, fire system discharged) either internal or external fire mode. (Optional)
Exhaust fan N/O contacts close to start exhaust fan. 5. Factory installed jumper. Removed jumper and install N/C
Supply fan N/O contacts open to stop supply fan. remote fire switch if required. Pulling switch will initiate external
"Internal fire" ( ventilator thermostat closure) contacts open to fire mode.
stop exhaust and supply fan. 6. Factory installed jumper. Removed jumper and connect to N/C
2. Unit is shipped with a factory installed jumper across exhaust fan micro switch in Ansul, Kidde, or Pyrochem system. Fire system
disable terminals. With jumper installed "external fire" condition will discharge will initiate external fire mode.
result in exhaust and supply fan shutdown. Removal of jumper will
cause exhaust fan to start, if off, or remain running if on, and supply
fan to stop during external fire condition.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
ELECTRICAL CONTRACTOR N E1
3. AC NEUTRAL (INPUT)
AC NEUTRAL DISTRIBUTION BLOCK
CR1
SEE NOTE #1
7. EXHAUST FAN NO (E.FAN NO)
CR2
26. FIRST A
E2
N/C MIRCOSWITCH
IN SURFACE
PROTECTION E3
SYSTEM
C C
EFM SFM
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
page 6 of 7
ITEM # ITEM # ITEM #
A1 A2 A3
B1 B2 B3
C C C
C1 C2 C3
1 1 1
D1 7 D2 7 D3 7
4 4 4
E1 E2 E3
F1 F2 F3
"Internal fire" ( ventilator thermostat closure) contacts open to UNIFORM BUILDING CODE (ICBO)
stop exhaust and supply fan. INTERNATIONAL MECHANICAL CODE (IMC) FILE NO. MH82155P
2. Unit is shipped with a factory installed jumper across exhaust fan
disable terminals. With jumper installed "external fire" condition will
result in exhaust and supply fan shutdown. Removal of jumper will
REVISIONS AirSystems
REV DATE BY REMARKS 509 SHARPTOWN ROAD
cause exhaust fan to start, if off, or remain running if on, and supply P.O. BOX 345 BRIDGEPORT NJ 08014
fan to stop during external fire condition. Tel:(856) 467-4222 Fax:(856) 467-5511
3. Alarm com,. alarm N/C, alarm N/O-voltage free contacts for EQUIPMENT SCHEDULE
connection to building alarm system. Contacts transfer during MASTER WIRING DIAGRAM FOR
either internal or external fire mode. CPE AND CPE-RP WATER WASH
4. Alarm com,. alarm N/C, alarm N/O-voltage free contacts for CONTROL PANELS.
connection to building alarm system. Contacts transfer during
either internal or external fire mode. (Optional)
5. Factory installed jumper. Removed jumper and install N/C
remote fire switch if required. Pulling switch will initiate external
fire mode.
6. Factory installed jumper. Removed jumper and connect to N/C
micro switch in Ansul, Kidde, or Pyrochem system. Fire system DATE SCALE
AS NOTED SHT 1
discharge will initiate external fire mode. DR BY
DRA
APP'D BY DWG# OF 1
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
page 7 of 7
CADDY CORPORATION
Food Service Equipment Air Systems
Commercial Kitchen
Exhaust Systems
Model CH
Condensate Style
ITEM NO:
CADDY Air Systems
PROJECT:
Description
The CADDYAirSystems
Type II hood designed to extract moisture from the airstream.
This style of ventilator is typically mounted over dishwashers,
potwashers, steam tables, bain maries, etc. The hood is
fabricated of 18 gauge type 304 stainless steel throughout,
with a No. 4 finish.
150 CFM per lineal ft. for light duty application @ 0.25"
S.P.
250 CFM per lineal ft. for medium duty application @ 0.30"
S.P.
300 CFM per lineal ft. for heavy duty application @ 0.40"
S.P.
The CADDYAirSystems
is available for other special applications. Consult with
factory.
Features
All Stainless Steel Construction
Full Perimeter Gutter With Drain
Sliding Damper
Built In Accordance With NSF Standard No. 2
Light Fixtures (Optional)
Make-up Air (Optional)
Optional Equipment
--- To include 100 Watt incandescent light fixtures
--- To include 150 Watt recessed incandescent light fixtures
--- To include 80 Watt double tube recessed fluorescent
light fixtures
General Specifications --- To include balancing damper
Furnish CADDYAirSystems Exhaust Hood Model CH-C-W --- To include make make-up air plenum (Consult factory for
as shown on the plans and as described in the following options)
specifications.
General
Condensate hood shall be constructed of 18 gauge type 300
series stainless steel with all exposed surfaces a number 4
finish. Hood shall be equipped with a sliding damper
assembly located at the exhaust duct collar. Hood to be
standard equipped with a full perimeter gutter with 1/2"
stainless steel drain coupling and 2" high exhaust duct
collar. Exhaust volume, duct collar size and static pressure
drop shall be as indicated on the plans. Hood to meet all
requirements of NSF Standard Number 2.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
MODEL:
CH-C-W - - -
ADD THE OVERALL
DAMPER TYPE
LENGTH (IN INCHES) OF
ND - NO DAMPER
THE VENTILATOR AFTER
SD - SLIDING DAMPER
MODEL DESIGNATION
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
14'-0" MAX. UNIT LENGTH. FOR
VENTILATOR AFTER
GREATER LENGTH, JOIN TWO
MODEL DESIGNATION
OR MORE UNITS TOGETHER.
DIMENSION VARIES ALLOW 6"MIN. OVERHANG AT
STANDARD LIGHT FIXTURES WITH DEPTH OF THE EACH END.
(__) 100 WATT INCANDESCENT
EQUIPMENT AND
(__) RECESSED INCANDESCENT
REQUIRED OVERHANG
(__) RECESSED FLUORESCENT
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
4"
ITEM #
2'-0"
EST. WEIGHT STD.
FULL PERIMETER
GUTTER
LENGTH
WIDTH
(INDIRECT WASTE)
HEIGHT
EXHAUST-CFM
8'-6"
DUCT SIZE FIN. CLG.
HEIGHT
[ ] VERIFY
S.P.
6'-6"
A.F.F.
SECTION Z-Z
DRAWINGS NOT TO SCALE
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". None
For lengths greater than 14'-0", join two or more sections.
Mechanical Requirements
Verify access conditions into building and kitchen space
The volume of exhaust required is a function of the type of
prior to length selection.
cooking equipment served by the ventilator, and the type
and volume of product cooked. Refer to the CADDY AirSystems
Ventilator Hanging Weight
Wt./ lineal ft. Lbs. 55
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM
Optional Equipment
--- To include 100 Watt incandescent light fixtures
--- To include 150 Watt recessed incandescent light fixtures
--- To include 80 Watt double tube recessed fluorescent
light fixtures
--- To include balancing damper
--- To include make make-up air plenum (Consult factory for
options)
Description
The CADDYAirSystems
Type II hood designed to condense and extract moisture
from the airstream. This style of ventilator is typically
mounted over dishwashers, potwashers, steam tables, bain
maries, etc. The hood is fabricated of 18 gauge type 304
stainless steel throughout, with a No. 4 finish.
150 CFM per lineal ft. for light duty application @ 0.25"
S.P.
250 CFM per lineal ft. for medium duty application @ 0.30"
S.P.
300 CFM per lineal ft. for heavy duty application @ 0.40"
S.P.
The condensing baffles run the full length of the hood and
are designed to form high velocity inlet slots. Full-length high
velocity inlet slots provide exceptional steam removal
General Specifications performance over the entire length of the hood.
Furnish CADDYAirSystems Exhaust Hood Model
The CADDYAirSystems
CH-C-W-B as shown on the plans and as described in the
Hood is available for other special applications. Consult with
following specifications.
factory.
General Features
Condensate hood shall be constructed of 18 gauge type All Stainless Steel Construction
304, number 4 finish and contain full length condensate Full Perimeter Gutter With Drain
baffles for condensing and extracting moisture from the Full length Removable Condensate Baffles
airstream. Baffles are designed to remove steam effectively Built In Accordance With NSF Standard No. 2
along the entire length of the hood. Hood to be standard Light Fixtures (Optional)
equipped with a full perimeter gutter with 1/2" stainless steel Sliding Damper (Optional)
drain coupling and 2" high exhaust duct collar. Exhaust Make-up Air (Optional)
volume, duct collar size and static pressure drop shall be as
indicated on the plans. Hood to meet all requirements of
NSF Standard Number 2.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
MODEL:
CH-C-W-B - - -
ADD THE OVERALL
LENGTH (IN INCHES) OF DAMPER TYPE
THE VENTILATOR AFTER ND - NO DAMPER
MODEL DESIGNATION SD - SLIDING DAMPER
__'-__" __'-__"
4"
STN./STL.
REMOVABLE
ITEM # BAFFLE
LENGTH
WIDTH
(INDIRECT WASTE)
HEIGHT
EXHAUST-CFM
8'-6"
DUCT SIZE FIN. CLG.
HEIGHT
[ ] VERIFY
S.P.
6'-6"
A.F.F.
SECTION Z-Z
DRAWINGS NOT TO SCALE
ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". None
For lengths greater than 14'-0", join two or more sections.
Verify access conditions into building and kitchen space Mechanical Requirements
prior to length selection. The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
and volume of product cooked. Refer to the CADDY AirSystems
Ventilator Hanging Weight
Wt./ lineal ft. Lbs. 55
Master Engineering Data Chart to determine exhaust volume,
NOTE: Refer to CADDY AirSystems duct collar sizes, static pressure drop.
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM
Utility Distribution
Systems
ITEM NO:
CADDY Air Systems
page 1 of 2 PROJECT:
connection plate; 125 volt and 250 volt cord sets over 60 fully adjustable stainless steel corrugated hose and stainless
amperes and all 480 volt cord sets shall be shielded and steel braided restraining chain, complete with a solid brass
non-arcing type. All cords shall be supplied with strain relief quick-disconnect device for instant removal. Connector
grips an the equipment connecting end. assembly shall be certified to ANSI-Z-21.24, Metal
Connectors for Gas Appliances, and ANSI-Z-21.69,
Furnish control panel mounted in each end cap of Island Connectors for Movable Gas Appliances. Furnish______
mounted system which shall include a duplex convenience capped NPT branch outlets for future equipment
outlet with circuit breaker and equipment status indicator connections.
lights numerically coded to indicator lights on each
connection plate to show power. A control panel shall also STEAM SUPPLY AND CONDENSATE RETURN
house the following controls, if required by specifier : Piping shall be black iron with welded threadlets to branch
Gas fire-fuel shut-off with delay, warning light and solid state connection and service risers. All steam lines shall be
whistle wrapped with 1/8" fiberglass insulation tape (no asbestos).
Each branch outlet shall be furnished with a safe-tested,
Ventilator light switch with circuit breaker fully adjustable connector assembly consisting of a stainless
Exhaust fan switch steel closed-pitch corrugated hose and stainless steel
braided restraining chain and a overbraid heat shield (no
Ventilator control panel asbestos). Furnish______ capped NPT branch outlets for
Main circuit breaker for systems under 500 Amps future equipment connections.
Furnish a System Disconnect Switch which shall shut down Steam piping shall include internal continuous steam
the electrical power to all of the equipment on line without purging system consisting of a quarter turn ball type inlet
the need for accessing the main circuit breaker panel which valve, Y-strainer with blow-down valve, trap, check valve
is generally remote to the Caddy system. and quarter turn ball-type outlet valve. Steam service supply
pipe shall be fitted with a Caddy (remote) (integral)
No live electrical parts or wiring in panels shall be accessible motorized steam valve (installed on nearest service branch
unless panels are removed requiring the use of security tee or at boiler by H.C.). A seven-day 24-hour sequential
keys or tools. Permanently lettered metallic labels showing timer having an automatic 12-hour rewind for remote steam
operational procedures and markings in accordance with valve shall be mounted in Caddy system at factory. All line
Underwriters Laboratories, shall be furnished as part of this strainers shall be a two-minute automatic blowdown to
system. prevent clogging by mineral deposits.
Plumbing: Submittal Requirements:
Furnish direct reading combination pressure temperature At the time of submittal, in order to receive approval
gauges for incoming services for steam supply, hot water, manufacturer must supply a copy of their U.L. Test Report
cold water, and chilled water. Furnish quarter turn steel ball and U.L. Listing Card to show compliance with the electric
type shut-off valves for gas and water main incoming and plumbing services as required in this project, in addition
services, and for gas, steam supply and condensate return to U.L. Cards for Ground Fault Sensing and Relaying
branch piping outlets. To permit easy cleaning a Equipment, Panelboard Accessories (connection plate
non-combustible, glass-smooth, color coded plastic coating assembly), and Cord Sets and Power Supply Cords.
is to be applied to each gas, steam and water hose supplied Upon request of specifier, manufacturer must submit
with the Caddy system. All piping and disconnects shall be samples, drawings and diagrams of the following system
color coded. assemblies for evaluation and approval prior to the
(Continue specifications, indicating applicable service) equipment contractor preparing his submittal:
HOT AND COLD WATER U.L. tested interchangeable connection plate assembly
Piping shall be hard temper type "L" copper tubing with complete with circuit breaker and knob-type watertight
copper sweat type solder fittings, wrapped with 1/8" thermal actuator, adjustable trip 24-volt ground fault sensor and
closed cell piping insulation. Each branch outlet shall be relay, 24-volt fire-fuel shut-off mechanism, NEMA
furnished with a safe-tested, fully adjustable connector configuration outlet, 24-volt dual-color LED status indicator
assembly consisting of a stainless steel closed-pitch light and test button; 5-second gas fire-fuel shut-off delay;
corrugated hose and stainless steel braided restraining internal continuous steam purging system;; A.G.A. gas hose
chain, complete with a solid brass two-way quick-disconnect connector certified to ANSI-Z-21.69.
device for instant removal. Furnish______ capped NPT
branch outlets for future equipment connections.
GAS
Piping shall be black iron with welded threadlets to branch
connection and drip tee on service riser. Each branch outlet CADDY CORPORATION
shall be furnished with a connector assembly consisting of a 509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
R
Utility Distribution Systems LOCATION:
ISLAND MOUNTED
ADVANTAGES:
x The electrical contractor need only bring the main electric
service to the Caddy system, which contains the circuit
breakers for each equipment item at its connection point,
thus eliminating a panel of circuit breakers and the
contractor's job is simplified.
x The plumbing contractor connects the gas, steam and
water services to the Caddy system, and each equipment
item is plugged directly into the system in a matter of
minutes.
x By eliminating wires and piping traditionally buried in the
FEATURES OF SERIES ID: walls and the floors, the overall cost to the owner is
reduced and the additional benefits allow for ease of
x Cantilever supports x Malfunction alarms cleaning, service and repairs, rearranging and adding
x Digital water meters x Modular construction equipment in the future.
x Energy saving controls for x Motorized valves x Jobs can be bid more accurately. No "unknow field
electric, gas, steam and x Point-of-use circuit breakers conditions" to be considered.
water x Pot and kettle fillers x All necessary parts and controls are supplied from one
x Equipment cord and plug x Quick-disconnect hose source... Caddy Corporation.
assemblies assemblies
x Fire-fuel interrupters x Steam purging system General notes:
x Gas shut-off with delay x Temperature-pressure x Maximum length for raceway is 14'-6" before a filed joint
x Ground fault branch circuit gauges is added.
protection x Timers for 7 day, 24-hour x Minimum riser depth from end is 24" when ventilator
x Hose reels operation controls are specified, and 18" when more than two
x Interchangeable connection x Ventilator fan an wash-down services from overhead are in the same riser.
plates controls x Minimum riser depth from end is 18" when more than two
x Low-level detergent indicator x Water conditioning systems services from floor are in same riser.
x Low-voltage control wiring x Waterproof receptacle and x Electrical systems without plumbing can be 6" wide.
x Magnetic motor controllers switch cover x Electrical point-of-use connection plates are located on
x Main service shut-offs x Water-wash drain assembly 12" centers
All Caddy Systems are Underwriters Laboratories (UL) Listed as a complete system
x Services from above are recommended to avoid critical
manufactured in accordance with the latest edition of NEC, NFPA Pamphlets No. 96 and fields service locations.
No. 54, ANSI, ASME, Uniform Plumbing Code, NEMA, and OSHA, using only UL tested,
Bureau of Mines rated, I.A.M.P.O. and A.G.A. certified components.
1'-0"
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
R
Utility Distribution Systems LOCATION:
WALL MOUNTED
ADVANTAGES:
x The electrical contractor need only bring the main electric
service to the Caddy system, which contains the circuit
breakers for each equipment item at its connection point,
thus eliminating a panel of circuit breakers and the
contractor's job is simplified.
x The plumbing contractor connects the gas, steam and
water services to the Caddy system, and each equipment
item is plugged directly into the system in a matter of
minutes.
x By eliminating wires and piping traditionally buried in the
FEATURES OF SERIES WL: walls and the floors, the overall cost to the owner is
reduced and the additional benefits allow for ease of
x Cantilever supports x Malfunction alarms cleaning, service and repairs, rearranging and adding
x Digital water meters x Modular construction equipment in the future.
x Energy saving controls for x Motorized valves x Jobs can be bid more accurately. No "unknow field
electric, gas, steam and x Point-of-use circuit breakers conditions" to be considered.
water x Pot and kettle fillers x All necessary parts and controls are supplied from one
x Equipment cord and plug x Quick-disconnect hose source... Caddy Corporation.
assemblies assemblies
x Fire-fuel interrupters x Steam purging system General notes:
x Gas shut-off with delay x Temperature-pressure x Maximum length for raceway is 14'-6" before a filed joint
x Ground fault branch circuit gauges is added.
protection x Timers for 7 day, 24-hour x Minimum riser depth from end is 24" when ventilator
x Hose reels operation controls are specified, and 18" when more than two
x Interchangeable connection x Ventilator fan an wash-down services from overhead are in the same riser.
plates controls x Minimum riser depth from end is 18" when more than two
x Low-level detergent indicator x Water conditioning systems services from floor are in same riser.
x Low-voltage control wiring x Waterproof receptacle and x Electrical systems without plumbing can be 6" wide.
x Magnetic motor controllers switch cover x Electrical point-of-use connection plates are located on
x Main service shut-offs x Water-wash drain assembly 12" centers 18" centers when plumbing and electric is
All Caddy Systems are Underwriters Laboratories (UL) Listed as a complete system
specified.
manufactured in accordance with the latest edition of NEC, NFPA Pamphlets No. 96 and x Services from above are recommended to avoid critical
No. 54, ANSI, ASME, Uniform Plumbing Code, NEMA, and OSHA, using only UL tested, fields service locations.
Bureau of Mines rated, I.A.M.P.O. and A.G.A. certified components.
9" to
1'-0"
BOTTOM OF
1/4" VENTILATOR
OPTIONAL WATER BOTTOM OF
FILTER VENTILATOR
TYPICAL ACCESS PANEL OPTIONAL POT AND
WITH BUMPER GUARD KETTLE FILTER
6" 6'-6" TO
BOTTOM OF
VENTILATOR
HINGED CONTROL PANEL MIN.
2'-0" TO 2'-6"
RACEWAY
FULL LENGTH BUMPER
TYPICAL STRIPS (BOTH SIDES)
ELECTRICAL TYPICAL
CONNECTION PLUMBING
CONNECTION
PEDESTAL RISER
1'-3" TO2'-3"
DCO (BOTH SIDES) A.F.F.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
R
Utility Distribution Systems LOCATION:
CEILING MOUNTED
ADVANTAGES:
x The electrical contractor need only bring the main electric
service to the Caddy system, which contains the circuit
breakers for each equipment item at its connection point,
thus eliminating a panel of circuit breakers and the
contractor's job is simplified.
x The plumbing contractor connects the water services to
the Caddy system, and each equipment item is plugged
directly into the system in a matter of minutes.
x By eliminating wires and piping traditionally buried in the
walls and the floors, the overall cost to the owner is
FEATURES OF SERIES OD: reduced and the additional benefits allow for ease of
cleaning, service and repairs, rearranging and adding
x Energy saving controls for x Main service shut-offs equipment in the future.
electric, gas, steam and x Malfunction alarms x Jobs can be bid more accurately. No "unknow field
water x Modular construction conditions" to be considered.
x Equipment cord and plug x Point-of-use circuit breakers x All necessary parts and controls are supplied from one
assemblies x Quick-disconnect hose source... Caddy Corporation.
x Fire-fuel interrupters assemblies
x Ground fault branch circuit x Timers for 7 day, 24-hour
protection operation General notes:
x Integral lighting x Ventilator fan an wash-down x Maximum length for raceway is 14'-6" before a filed joint
x Interchangeable connection controls is added.
plates x Waterproof receptacle and x Minimum riser depth from end is 24" when ventilator
x Low-voltage control wiring switch cover controls are specified, and 18" when more than two
x Magnetic motor controllers services from overhead are in the same riser.
x Minimum riser depth from end is 18" when more than two
All Caddy Systems are Underwriters Laboratories (UL) Listed as a complete system
manufactured in accordance with the latest edition of NEC, NFPA Pamphlets No. 96 and
services from floor are in same riser.
No. 54, ANSI, ASME, Uniform Plumbing Code, NEMA, and OSHA, using only UL tested, x Electrical systems without plumbing can be 6" wide.
Bureau of Mines rated, I.A.M.P.O. and A.G.A. certified components. x Electrical point-of-use connection plates are located on
12" centers.
x Extension cords, drop cords and coil cords may be
specified.
x Coil cords are available only in 125/1 ɐ and 250/1 ɐ
3-wire, 20-amps or less.
FINISHED CEILING
3"
RISER
1'-2"
ACCESS PANEL
1'-2" 6" TO
1'-0"
6'-6" A.F.F.
MIN.
RACEWAY
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
R
Utility Distribution Systems LOCATION:
ADVANTAGES:
x The electrical contractor need only bring the main electric
service to the Caddy system, which contains the circuit
breakers for each equipment item at its connection point,
thus eliminating a panel of circuit breakers and the
contractor's job is simplified.
x The plumbing contractor connects the gas, steam and
water services to the Caddy system, and each equipment
item is plugged directly into the system in a matter of
minutes.
x By eliminating wires and piping traditionally buried in the
walls and the floors, the overall cost to the owner is
reduced and the additional benefits allow for ease of
cleaning, service and repairs, rearranging and adding
equipment in the future.
x Jobs can be bid more accurately. No "unknow field
FEATURES OF SERIES TS: conditions" to be considered.
x All necessary parts and controls are supplied from one
x Energy saving controls for x Magnetic motor controllers source... Caddy Corporation.
electric, gas, steam and x Main service shut-offs
water x Malfunction alarms General notes:
x Equipment cord and plug x Point-of-use circuit breakers x Maximum length for raceway is 14'-6" before a filed joint
assemblies x Quick-disconnect hose is added.
x Fire-fuel interrupters assemblies x Minimum riser depth from end is 24" when ventilator
x Gas shut-off with delay x Timers for 7 day, 24-hour controls are specified, and 18" when more than two
x Ground fault branch circuit operation services from overhead are in the same riser.
protection x Ventilator fan an wash-down x Minimum riser depth from end is 18" when more than two
x Interchangeable connection controls services from floor are in same riser.
plates x Waterproof receptacle and x Electrical systems without plumbing can be 6" wide.
x Low-voltage control wiring switch cover x Electrical point-of-use connection plates are located on
12" centers
All Caddy Systems are Underwriters Laboratories (UL) Listed as a complete system
x Services from above are recommended to avoid critical
manufactured in accordance with the latest edition of NEC, NFPA Pamphlets No. 96 and fields service locations.
No. 54, ANSI, ASME, Uniform Plumbing Code, NEMA, and OSHA, using only UL tested,
Bureau of Mines rated, I.A.M.P.O. and A.G.A. certified components.
9 3/4"
TYPICAL ELECTRICAL
RACEWAY CONNECTION 1'-1"
MIN.
1'-0"
1'-2"
MIN.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
Soiled Tray
Conveyor
Systems
ITEM NO:
CADDY Food Service Systems
page 1 of 3 PROJECT:
CM
SOILED TRAY CONVEYOR
LOCATION:
CF-10 SERIES
Intertek
CM
SOILED TRAY CONVEYOR
LOCATION:
CF-10 SERIES
Intertek
Optional Accessories Continue: with check valves. Bottom of belt washer to have 1 1/2"
drain with tailpiece and two removable stainless steel
Intermediate Drive perforated scrap baskets, and removable constant overflow
Drive assembly(s) to be installed at intermediate location(s) standpipe to maintain water level. A pump to be provided to
without break in conveyor belt and belt bed. recirculate water from reservoir through spray nozzles.
Automatic Water Saver Control for Fresh Water Belt Recirculating system to include a removable filter to
Washer facilitate cleaning. Operation of belt washer to be controlled
by solenoid valve integrally wired to On/Off switch of
Operation of belt washer to be controlled by solenoid valve
conveyor to provide automatic operation of belt washer
integrally wired to On/Off switch of conveyor to provide
while conveyor is running. A separate On/Off switch to be
automatic operation of belt washer while conveyor is
provided to permit operation of conveyor without belt
running. A separate On/Off switch to be provided to permit
washer.
operation of conveyor without belt washer.
Timed Belt Washing Cycle (for clean-up operations)
Belt Washer with Recirculating Water
Belt washer to be controlled by automatic timer activated by
BWR belt washer to consist of welded 16 gauge stainless a push button switch inside belt washer housing in such a
steel. Belt washer to have top and bottom fan shaped manner that conveyor and belt washer will operate without
sprays arranged so lukewarm water thoroughly washes all interruption for an adjustable cycle of up to 16 minutes.
belt surfaces after which belt is wiped continuously. Belt After completion of wash cycle conveyor is ready for next
washer to have hinged drop-down, splash proof stainless start-up.
steel access door. Washer to be fitted with interconnected
water pressure reducing valve, water pressure gauge, Detergent Injector (for maximum sanitation)
shutoff valve and thermostatically controlled mixing valve A pump type detergent injector working in conjunction with
the belt washer water supply to be furnished.
End Drive With Belt Washer End Drive Without Belt Washer Intermediate Drive With Belt Washer
Intermediate Drive Without Belt Intermediate Belt Washer
Washer
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
CM
SOILED TRAY CONVEYOR
LOCATION:
CF-10 SERIES
Intertek
FROM 26 to 60 ft.
ROUGH-IN SCHEDULE
A A NOTE: ALL ROUGH-INS TO BE 4"AFF
SYM DESCRIPTION
A 1 1/2" I.P.S. WASTE
B 1/2" I.P.S. HOT WATER
"E"
C 1/2" I.P.S. COLD WATER
D ELECTRICAL CONNECTION
1/4 HP up to 25 ft.
1/2 HP 26 to 50 ft. 1/2 HP up to 25 ft.
STRAIGHT 3/4 HP 51 to 75 ft. 3/4 HP 26 to 40 ft.
U-SHAPED
1/4 HP up to 20 ft.
1/2 HP up to 39ft. 1/2 HP up to 25 ft.
3/4 HP up to 56 ft. 3/4 HP 26 to 40 ft.
L-SHAPED
2 TURNS 1'-4 1/2"
TURN
Optional Features:
Typical Section View at Tray-Drop
See Accessories Sheet for complete listings
CM
SOILED TRAY CONVEYOR
LOCATION:
21-C SERIES
Intertek
CM
SOILED TRAY CONVEYOR
LOCATION:
21-C SERIES
Intertek
ROUGH-IN SCHEDULE
A A NOTE: ALL ROUGH-INS TO BE 4"AFF
B
SYM DESCRIPTION
A 1 1/2" I.P.S. WASTE
B 120v., 60hz., 1ph. 15amps
or 208v., 60hz., 1ph. 15amps
(see motor size below)
1/2 HP up to 30 ft.
3/4 HP up to 45 ft. 1/2 HP up to 20ft.
STRAIGHT 3/4 HP 21 to 35 ft.
2 TURNS
L-SHAPED
Conveyors containing
more than one turn may
TURN
require two or more
drive locations. Please
contact factory for H.P.
Consult factory if: ratings.
Conveyor has more than two turns.
Conveyor includes sloped section to operate on
more than one horizontal plane.
Conveyor exceeds above dimensions. Location of
turns in relation to drives may allow additional
length per drive.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
CM
SOILED TRAY CONVEYOR
LOCATION:
MT-12 SERIES
Intertek
CM
SOILED TRAY CONVEYOR
LOCATION:
MT-12 SERIES
Intertek
Optional Accessories Continue: with check valves. Bottom of belt washer to have 1 1/2"
drain with tailpiece and two removable stainless steel
Intermediate Drive perforated scrap baskets, and removable constant overflow
Drive assembly(s) to be installed at intermediate location(s) standpipe to maintain water level. A pump to be provided to
without break in conveyor belt and belt bed. recirculate water from reservoir through spray nozzles.
Automatic Water Saver Control for Fresh Water Belt Recirculating system to include a removable filter to
Washer facilitate cleaning. Operation of belt washer to be controlled
by solenoid valve integrally wired to On/Off switch of
Operation of belt washer to be controlled by solenoid valve
conveyor to provide automatic operation of belt washer
integrally wired to On/Off switch of conveyor to provide
while conveyor is running. A separate On/Off switch to be
automatic operation of belt washer while conveyor is
provided to permit operation of conveyor without belt
running. A separate On/Off switch to be provided to permit
washer.
operation of conveyor without belt washer.
Timed Belt Washing Cycle (for clean-up operations)
Belt Washer with Recirculating Water
Belt washer to be controlled by automatic timer activated by
BWR belt washer to consist of welded 16 gauge stainless a push button switch inside belt washer housing in such a
steel. Belt washer to have top and bottom fan shaped manner that conveyor and belt washer will operate without
sprays arranged so lukewarm water thoroughly washes all interruption for an adjustable cycle of up to 16 minutes.
belt surfaces after which belt is wiped continuously. Belt After completion of wash cycle conveyor is ready for next
washer to have hinged drop-down, splash proof stainless start-up.
steel access door. Washer to be fitted with interconnected
water pressure reducing valve, water pressure gauge, Detergent Injector (for maximum sanitation)
shutoff valve and thermostatically controlled mixing valve A pump type detergent injector working in conjunction with
the belt washer water supply to be furnished.
End Drive With Belt Washer End Drive Without Belt Washer Intermediate Drive With Belt Washer
Intermediate Drive Without Belt Intermediate Belt Washer
Washer
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
CM
SOILED TRAY CONVEYOR
LOCATION:
MT-12 SERIES
Intertek
FROM 26 to 60 ft.
ROUGH-IN SCHEDULE
A A NOTE: ALL ROUGH-INS TO BE 4"AFF
SYM DESCRIPTION
A 1 1/2" I.P.S. WASTE
B 1/2" I.P.S. HOT WATER
"E"
C 1/2" I.P.S. COLD WATER
D ELECTRICAL CONNECTION
1/4 HP up to 25 ft.
1/2 HP 26 to 50 ft. 1/2 HP up to 25 ft.
STRAIGHT 3/4 HP 51 to 75 ft. 3/4 HP 26 to 40 ft.
U-SHAPED
1/4 HP up to 20 ft.
1/2 HP up to 39ft. 1/2 HP up to 25 ft.
3/4 HP up to 56 ft. 3/4 HP 26 to 40 ft.
L-SHAPED
2 TURNS
TURN 1'-3 1/2"
Optional Features:
Typical Section View at Tray-Drop
See Accessories Sheet for complete listings
LOCATION:
Conveyor Bed Configuration
Intertek
2'-8 1/4"
5'-6"
MIN. 5'-4 1/2"
MIN.
2"
STRAIGHT
1'-10" 3'-0"
RADIUS HOUSING
CL
3'-3 3/4"
6'-3 1/2"
MIN.
2"
STRAIGHT
2'-6" 3'-0"
RADIUS HOUSING
CL
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
CM
SOILED TRAY CONVEYOR
LOCATION:
ACCESSORIES
Intertek
TYPICAL SECTION OF
1/2"
CONVEYOR GOING
THROUGH WINDOW
BUCK TYPICAL SECTION OF
Slide-Up Door TRAY-DROP WINDOW
Slide-Up door to be of double wall 18 gauge stainless steel and BUCK AND SILL MODEL DD
sound deadened. Size as detailed on plan. Door guides of 16 WITHOUT SLIDE-UP DOOR
gauge stainless steel and of sufficient height so door will
completely clear the buck opening when in the raised position.
Door guides of one-piece construction with guide slots for sliding 2" SPECIFY SPECIFY
door. Top of guides to be furnished with concealed, self-lubricating
noiseless pulley assemblies. Door to be suspended from 1/8" thick
aircraft cables with suitable counterweights, designed for noiseless
operation. Tops of door guides to be fully enclosed. Space between CENTER GUIDE
REQUIRED FOR
door guides above window opening to be provided with 20 gauge MODEL CC ONLY
stainless steel panel mounted flush with front of guides to conceal
door when in open position. Door to be provided with handle and TYPICAL PLAN VIEW OF
latch or key. TRAY-DROP WITH SLIDE-UP
(Continue specifications by selecting door style) DOOR MODEL BB AND CC
OPENING
+ 12"
OPENING
Fire Door
Door to be 1-1/2 hour. Class "B" with U.L. label
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
CM
SOILED TRAY CONVEYOR
LOCATION:
ACCESSORIES
Intertek
Scrapping Trough
Trough to be made of the same material as adjoining dish
table and constructed integrally with the same. Trough bottom
to be pitched to a disposal unit and to have corners coved to
a 3/4" radius. Where the trough intersects disposer sink, it is
to be continuously welded. Weld to be ground smooth and
polished to a uniform finish Trough bottom to be provided with CADDY CORPORATION
water flushing devises to simplify flushing of entire trough 509 Sharptown Road P.O. Box 345
bottom. The disposer sink station to be as Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
CM
SOILED TRAY CONVEYOR
LOCATION:
ACCESSORIES
Intertek
accumulation. Rear and ends of shelf to have 2" high Time Delay Limit Switch
vertical risers. Lower edge of shelf to have drain holes. Shelf Electronic, receiver-transmitter photo electric cell type switch
to be attached to 12 gauge stainless steel cantilever assembly installed and located on the conveyor bed to
brackets. Brackets to consist of a a triangular shaped plate operate as a monitor for trays passing on the conveyor belts
and a stainless steel angle welded to the underside of shelf. at a predetermined location. Conveyor belts stop when a
Plates and angles to have rows of tray sits for a predetermined amount of time in front of the
conforming slots to permit front to back eye, and restart when the tray is removed. Switch to be
1'-10"
adjustment of shelf. Each bracket to be activated by tray passing through eye's beam. Control to be
provided with two stainless steel truss integrally wired into main circuitry of conveyor drive
head bolts and stainless steel cap nuts. 1" mechanism eliminating additional wiring work on the part of
the electrical contractor making final connection to the
Single Overhead Storage Shelf conveyor system.
Flat storage shelf to be constructed of 14 gauge stainless End Limit Switch
steel with shelf surface measuring 16" wide. Shelf to have Electronic, receiver-transmitter photo electric cell type switch
turned down channel edge at front and 2" high riser at rear. assembly installed and located on the conveyor bed to
Both ends to be fitted with 16" high "U" shaped rack operate as a monitor for trays passing on the conveyor belts
supports made of 3/8" diameter stainless steel rod. Shelf to at a predetermined location. Conveyor belts stop when a
be attached to 12 gauge stainless steel cantilever brackets tray breaks the light beam, and restart when the tray is
Brackets to be welded to the underside removed. Switch to be activated by tray passing through
of shelf. Plates and angles to have rows 1'-4"
eye's beam. Control to be integrally wired into main circuitry
of conforming slots to permit front to of conveyor drive mechanism eliminating additional wiring
back adjustment of shelf. Each bracket work on the part of the electrical contractor making final
to be provided with two stainless steel connection to the conveyor system.
truss head bolts and stainless steel nuts.
Accumulation Feature
Wall Mounted Shelf(s) Trays to electronically transfer from traydrop conveyor to
accumulation conveyor and accumulate the entire length of
Shelf to be supported by 1 1/2" x 1 1/2" x 1/8" thick stainless
the accumulation conveyor. At this point a remote
steel angles. Angles to measure 18" long for single shelf and
audio-visual indicator will advise that the system is full and
30" long for double shelves. One leg of each angle which
ready for scrapping.
protrudes from wall and to 12 GA. STN. STL.
which shelf bracket is WALL MOUNTED ANGLE
attached to be provided with
a row of bolt holes over full
length of the angle and
1'-6"
spaced 1" apart to facilitate
2'-6"
vertical adjustment of shelf.
Bracket to be fastened to
angles with stainless steel Single
bolts and nuts. Shelf
Double
Shelf
CM
SOILED TRAY CONVEYOR
LOCATION:
ACCESSORIES
Intertek
Stationary Rollers
Rollers to be mounted directly into vertical surfaces of roller pan through
.328" diameter holes.
RA-32-S - stainless steel rollers (R-35-S) RA-34-S - stainless steel rollers (R-35-S)
spaced on approximately 4" centers spaced on approximately 6" centers
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
CM
SOILED TRAY CONVEYOR
LOCATION:
ACCESSORIES
Intertek
SA-45-P Section
Two rows of stainless ball bearing plastic skatewheels with
stainless steel sleeves on approximately 2-1/4" centers.
SA-48-P Section
Four rows of stainless ball bearing plastic skatewheels with
stainless steel sleeves on approximately 4-1/2" centers.
Mini Rollers
Mini rollers to be installed on both curbings of dishtable approximately 1"
clear of the dishtable, all approximately on 4" centers. Rollers to be 1.9"
O.D. x 5" long with solid 1/2" stainless steel shaft, reduced to 5/16" thread
at mounting end. Roller complete with two 12 gauge stainless steel 1'-10"
3'-3"
mounting support washers and stainless steel lock nut. Bearings at both BED WIDTH
MIN.
ends of roller to be non-corrosive. FOR A
20" X 20"
RACK
(Continue specifications by selecting stainless steel or plastic roller)
CM
SOILED TRAY CONVEYOR
LOCATION:
ACCESSORIES
Intertek
stacker cart is in the proper stacking position and open circuit when cart is removed.
Second switch to stop conveyor when stacking cart has been loaded to maximum
capacity. All switches to be interwired to the conveyor drive so that only one final CART IN-PLACE
electrical connection is required in the field. SWITCH
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
CM
SOILED TRAY CONVEYOR
LOCATION:
ACCESSORIES
Intertek
Removable Bridge
Removable bridge to be constructed of 14 gauge stainless steel type 304
seamlessly formed, welded, ground and polished to match the finish of the
conveyor. Size to be as required. Two sides of bridge to have 1-1/2" diameter
180 degree rolled rims. Ends to be turned down over both supporting edges.
Recycling Chute
2"
Chute to be constructed of 14 gauge stainless steel flanged out 2" on the
dining room side of the wall, forming continuous frame. Corners to be
completely closed, welded and polished to a uniform finish.
NEMA 4X Electrical Enclosure 5 1/4"
Enclosure to be stainless steel in lieu of standard NEMA
epoxy painted steel.
T-239 Silver Sorting Caddy
Silver sorting caddy to be 42" long x 26-1/2" wide x 35-7/8"
high to table surface. Top of 14 gauge stainless steel turned
up 2" on three sides with corners welded. Attendant's side of
the table to have integrally constructed trough 4" deep x
4-1/4" wide to receive cutlery containers. Front of the trough
to have a channel rim. Legs of 1-1/4" square stainless steel
tubing, with three set of #14 gauge stainless steel angles
spaced on 6" centers to receive 20"x20" silver racks. The
unit to be provided with 5" polyurethane tires, two with foot
brakes.
CM
SOILED TRAY CONVEYOR
LOCATION:
STA-R
Intertek
Access panels to motor and gearing area, and radius Full Height Skirting
panels on each end to be 18 gauge stainless steel. Skirting at tray drop to consist of
Carriers to be removable and to consist of 5/16" removable 3/4" thick plywood panels LAMINATED
PANEL
diameter stainless steel rod type tray slides to minimize with waterproof backing and plastic
surface area cleaning and to facilitate visibility. Number of lamination (color or pattern to be
carriers to be determined by the overall length of the selected later) on front and all edges.
accumulator and shall be designed to accommodate. This section of conveyor to be set on
Accumulator shall be provided with anti-jam switches 6" high recessed 14 gauge stainless
which will quickly brake to a halt the forward movement of steel toe base.
carriers in the event that a tray is not properly positioned in a KICK PLATE 4"
carrier and restarted (after slight time delay) when tray is
properly positioned. Soiled Dishtable
The accumulator shall be designed and manufactured Table to be provided. Table and conveyor bed to be
coordinated as one entire homogeneous unit to reduce field
according to the standards as set forth by the National
welding. Dishtable to be constructed of 14 gauge stainless
Sanitation Foundation (NSF). steel with all exposed edges finished in a 3" high curbing
Baffle wall to mount on top of STA-R. Top of baffle to
extend from baffle wall to above window opening. The entire
sight and sound baffle to be of double wall 18 gauge
stainless steel construction with sound deadening filler
throughout. CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
CM
SOILED TRAY CONVEYOR
LOCATION:
STA-R
Intertek
Optional Accessories Continued: tubular uprights which are integrally attached to the leg
assembly. Uprights to be fitted with stainless steel sleeves
with 1-1/2" diameter 180 degree rolled rim with corners
to which shelf brackets are welded. Sleeves to have set
bullnosed. All corners to be rounded horizontally and
screws to facilitate vertical adjustment of shelf. Racking
vertically forming a cove at intersection. Joints to be
station to consist of 1-5/8" O.D. stainless steel legs with 1"
continuously welded, ground and polished to a #4 finish to
appear as one continuous surface free of buckles and weld
O.D. stainless steel cross bracing spaced to receive 20" x
marks. Next to conveyor bed, 20" racks. Legs completely welded, finished and provided
the table surface is to be sloped with 5" polyurethane tires, two with foot brakes.
up at a 45 degree angle. Top to 1 1/2"
be cross braced with 14 gauge
stainless steel channel stiffeners
welded to the underside. Cross
3" 2'-4"
stiffeners to be at leg assembly
stations on approximately 5'-0"
centers. Legs to be constructed
3'-6"
as specified for the conveyor 3'-4"
with cross bracing as required to
provide a rigid assembly.
Scrapping Trough
Trough to be made of the same material as adjoining
dishtable and constructed integrally with the same. Trough
bottom to be pitched to a disposal unit and to have corners
5'-8"
coved to a 3/4" radius. Where the trough intersects disposer
sink, it is to be continuously welded. Weld to be ground
smooth and polished to a uniform finish Trough bottom to be
3'-0 1/2"
provided with water flushing devices to simplify flushing of
entire trough bottom. The disposer sink station to be as
dimensioned on drawing. Sink made of 14 gauge stainless
steel with all corners coved. Seam between sink and top to
be continuously welded. Where trough meets disposer sink
station it is to be fitted with a silver saver barrier consisting of
a stainless steel horizontal rod properly spaced to prevent
silverware from entering the disposer. (Disposer adapter ring
furnished by manufacturer of the disposer.) Seam between
disposer and adapter ring and sink bottom to be continuously
welded, ground smooth and polished.
CM
BUSING CONVEYOR
LOCATION:
BU-10-10 SERIES
Intertek
Drive housing to consist of 18 gauge stainless steel 208 volts, 60 Hz, single phase.
enclosure on two sides with removable rear panel and
opposite hinged access door with full height pull. Frame of 208 volts, 60 Hz, three phase.
drive housing to be 2"x2" angles stainless steel
superstructure. 120 volts, 60 Hz, single phase (for Busmaster
up to 25 ft.)
Conveyor at belt return level to be provided with
removable easy-to-lock-in-place skirting panels of 18 gauge
stainless steel.
Busmaster to have stainless steel channel cross
braces on approximately 5'-0" centers to provide support
under the bed and to the monorail belt return tracking
system. Intermediate supports of the conveyor to consist of
1-5/8" O.D. stainless steel "H" frame legs with 1" O.D.
stainless steel cross bracing completely welded, finished. CADDY CORPORATION
Legs and housing to be fitted with heavy duty double ball 509 Sharptown Road P.O. Box 345
bearing 5" diameter polyurethane tired swivel casters. Four Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
end casters to have brakes. internet: www.caddycorp.com
CM
SORTING CONVEYOR
LOCATION:
SV-10-10 SERIES
Intertek
CM
SORTING CONVEYOR
LOCATION:
SV-10-10 SERIES
Intertek
CM
SORTING CONVEYOR
LOCATION:
SV-10-10 SERIES
Intertek
F
MINIMUM REQUIRED
FOR ACCESS TO
A DISH WASHER INTERIOR
2'-6"
D E B C
ROUGH-IN SCHEDULE
NOTE: ALL ROUGH-INS TO BE 4"AFF
SYM DESCRIPTION
A 1 1/2" I.P.S. WASTE
1/2" I.P.S. HOT WATER 3'-4 1/4"
B
C 1/2" I.P.S. COLD WATER
1/2 H.P. (SEE BELOW
D
FOR AVAILABLE ELEC. CHARACTERISTIC
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
CM
BUSING CONVEYOR
LOCATION:
BV-10-10 SERIES
Intertek
CM
BUSING CONVEYOR
LOCATION:
BV-10-10 SERIES
Intertek
TYPICAL ROUGHING, H G F E
PLUMBING AND MINIMUM REQUIRED
FOR ACCESS TO
3'-0 1/2" ELECTRICAL DATA DISH WASHER INTERIOR
ROUGH-IN SCHEDULE
NOTE: ALL ROUGH-INS TO BE 4"AFF
D A B C
SYM DESCRIPTION
1 1/2" I.P.S. WASTE (FOR MOBILE UNIT PROVIDE 10" DIA. FUNNEL
A Motors available: 208/230/460 volts, 60
TOP-FLOOR DRAIN IN THIS LOCATION)
Hz, three phase. 120 volts, 60 Hz, single
B 1/2" I.P.S. HOT WATER (FOR STATIONARY UNIT ONLY)
phase (for Busing-Veyor up to 25 ft. long)
C 1/2" I.P.S. COLD WATER (FOR STATIONARY UNIT ONLY)
1/2 H.P. ( FOR STATIONARY UNIT ONLY SEE BELOW FOR AVAILABLE
D
ELECTRIC CHARACTERISTIC)
E 1 1/2" I.P.S. WASTE (IF ACCUMULATING TABLE IS PROVIDED, OPTIONAL)
1/2 H.P. ( FOR MOBILE UNIT ONLY SEE BELOW FOR AVAILABLE ELECTRIC
F
CHARACTERISTIC) PLUG-IN RECEPTACLE SUPPLIED BY ELECTRICAL CADDY CORPORATION
CONTRACTOR 509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
G 1/2" I.P.S. HOT WATER (FOR MOBILE UNIT ONLY)
Tel: 856-467-4222 Fax: 856-467-5511
H 1/2" I.P.S. COLD WATER (FOR MOBILE UNIT ONLY) internet: www.caddycorp.com
Tray Make-Up
Conveyor
Systems
ITEM NO:
CADDY Food Service Systems
page 1 of 1 PROJECT:
CM
TRAY MAKE-UP CADDY-VEYOR LOCATION:
Intertek
"XL" SERIES
DOME COVER
MODEL MILK AND
COFFEE DISPENSER
XL-1 ICE CREAM
AND MUG
SINGLE TRACK DISPENSER
DISPENSER
POWERED
recommended for
institutions with
150 TO 400 BEDS
COLD
FOOD
UNITS
TRAY
STARTER
TRAY
DELIVERY
TRUCK
HOT
HEATED
FOOD
PLATE
UNITS
DISPENSER
MODEL
XL-2 HEATED
DOUBLE TRACK PLATE
POWERED DISPENSER
recommended for
institutions with
400 TO 650 BEDS
HOT
FOOD TOASTER
UNITS CADDY
& MUG
DISPENSER
COLD
FOOD
UNIT
HEATED
TRAY PLATE
STARTERS DISPENSER
ICE CREAM &
BEVERAGE
DISPENSERS
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
CM
TRAY MAKE-UP CADDY-VEYOR LOCATION:
Intertek
XL-1 SERIES
NOMINAL LENGTH
11 3/4" 2'-0"
1'-6 3/4"
1'-3 1/2"
1 3/4" 1 3/4"
3'-6 1/2"
3'-6 1/2"
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
All specifications subject to change without notice 02/18
ITEM NO:
CADDY Food Service Systems
page 2 of 2 PROJECT:
CM
TRAY MAKE-UP CADDY-VEYOR LOCATION:
Intertek
XL-1 SERIES
Stationay Conveyor
ROUGH-IN LOCATION
WITH NO WIREWAY
ROUGH-IN LOCATION
WITH A WIREWAY
CM
TRAY MAKE-UP CADDY-VEYOR LOCATION:
Intertek
XL-2 SERIES
to be driven only on top surface of conveyor bed. No drain
pans. All bearings to be heavy duty ball-type, with sealed
lubrication.
Conveyor bed to be 14 gauge stainless steel of
welded construction, ground and polished. Conveyor bed
height to be 42-1/2" and to be elevated over support
equipment.
Structural Supports to be stainless steel and welded to
underside of conveyor bed. Conveyor to be provided with a
screwed in place access panel at tail end providing access
to bearings.
Drive housing to consist of 18 gauge stainless steel
enclosure on two sides with removable 18 gauge panels.
FEATURES Conveyor belt to be direct drive by variable speed
Serves as two conveyors in one without requiring extra
large floor space. motor with range of belt speed 5 to 40 feet per minute rated
Double track powered unit for maximum efficiency in for 120/208/60/3 phase, 4 wire plus separate ground.
large institutions. Motor to be controlled manually through an on/off
Elevated conveyor bed cuts down on stretching and push-button switch and automatically through a limit switch,
turning to lessen fatigue. both located at discharge end. All wired to splashproof SCR
SPECIFICATIONS: controller with low voltage and overload protection. All
electrical components above, as well as the motor, to be
Series XL-2 EXPRESS LINE Tray make-up conveyor to be completely interwired through waterproof flex conduit and
as manufactured by Caddy Corporation Unit shall be 36 1/4" splashproof conduit connectors, terminating in waterproof
wide x ________ long, and to accommodate flat bottom circuit breaker panel(s).
trays up to 15" wide. (Specify dimensions of trays to be Leg assembly of 16 gauge tubular stainless steel 1
used.) 5/8" O.D. and 1" O.D. crossbracing completely welded.
Conveyor belt to consist of dual 1/2" diameter (Continue specifications by selecting stationary or mobile model)
Dura-San belting. Belting itself is USDA accepted, highly Stationary Unit
resistant to abrasion, dirt, oil and most chemicals, maintains Fitted with adjustable stainless steel bullet feet.
tension without springs, sprockets or links, continuous
Mobile Unit
without ends or mechanical connection devices. Start end to
be provided with 6" long tray rest. Discharge end to have 20" Fitted with 5" diameter polyurethane tired casters, two with
long tray pick-up area, with limit switch activated by brakes. Conveyor shall have 6'-0" long power cord.
stainless steel lever protruding through slot in belt bed. Belt
NOMINAL LENGTH
3'-0 1/4"
11 3/4" 2'-0"
1'-3 1/2"
1 3/4" 1 3/4"
3'-6 1/2"
3'-6 1/2"
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
CM
TRAY MAKE-UP CADDY-VEYOR LOCATION:
Intertek
XL-2 SERIES
Stationay Conveyor
ROUGH-IN LOCATION
WITH NO WIREWAY
ROUGH-IN LOCATION
WITH A WIREWAY
CM
TRAY MAKE-UP CADDY-VEYOR LOCATION:
Intertek
XL-1C PRISON PACKAGE
long tray pick-up area, with limit switch activated by
stainless steel lever protruding through slot in belt bed. Belt
to be driven only on top surface of conveyor bed. No drain
pans. All bearings to be heavy duty ball-type, with sealed
lubrication.
Conveyor bed to be 14 gauge stainless steel of
welded construction, ground and polished. Legs to be 16
gauge tubular stainless steel 1-5/8" O.D. with 1" O.D.
crossbracing completely welded. Conveyor bed height to be
42-1/2" and to elevated over support equipment.
Structural supports to be stainless steel and welded
to underside of conveyor bed. Conveyor to be provided with
FEATURES an access panel at tail end providing access to bearings.
No parts can be removed. Panel to be screwed in place with tamper-proof stainless
No concealed places to store contraband steel security screws.
All exposed fasteners are heavy duty stainless steel Drive housing to consist of 18 gauge stainless steel
tamper-proof fasteners. enclosure on two sides with removable 18 gauge panels.
Elevated designed to accommodate tray assembly Panels to be fastened with tamper-proof stainless steel
support equipment underneath, thereby saving 15-20% security screws. Housing to have 6 1/2" high adjustable
floor space as compared to conventional assembly lines. stainless steel feet. Bottom of housing to have perforated
Single track powered unit for time-saving tray completion stainless steel panel welded in place. No place to store
in medium to moderately large institutions. contraband will be allowed.
Elevated conveyor bed cuts down on stretching and
Conveyor belt to direct drive by variable speed motor
turning to lessen fatigue.
with range of belt speed 5 to 40 feet per minute rated for
SPECIFICATIONS: 120/208/60/3 phase, 4 wires plus separate ground.
Series XL-1C PRISON LINE Tray make-up conveyor to be Motor to be controlled manually through an on/off
as manufactured by Caddy Corporation Unit shall be 19" push-button switch and automatically through a limit switch,
wide x ________ long, and to accommodate flat bottom both located at discharge end. All wired to splashproof SCR
trays up to 15" wide. (Specify dimensions of trays to be controller with low voltage and overload protection. All
used.) controls and wiring to be protected from disassembly and
Conveyor belt to consist of dual 1/2" diameter unauthorized adjustments.
Dura-San belting. Belting itself is USDA accepted, highly (Continue specifications by selecting stationary or mobile model)
resistant to abrasion, dirt, oil and most chemicals, maintains Mobile Unit
tension without springs, sprockets or links, continuous
Fitted with 5" diameter polyurethane tired casters, two with
without ends or mechanical connection devices. Start end to
brakes. Conveyor shall have 6'-0" long power cord.
be provided with 6" long tray rest. Discharge end to have 20"
NOMINAL LENGTH
1'-6 3/4" 11 3/4" 2'-0"
1'-3 1/2"
1 3/4" 1 3/4"
3'-6 1/2"
3'-6 1/2"
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
CM
TRAY MAKE-UP CADDY-VEYOR LOCATION:
Intertek
XL-1C PRISON PACKAGE
Stationay Conveyor
ROUGH-IN LOCATION
WITH NO WIREWAY
ROUGH-IN LOCATION
WITH A WIREWAY
LOCATION:
Intertek
TRAY UNDERLINER
This superior non-powered unit brings a cost cutting tray make-up system to STARTER
small hospitals and nursing homes. Affords the most sophisticated method of DISPENSER
achieving economy and simplicity of operation. Non-mechanized, non
powered, utilizing the skatewheel principle of tray movement.
HOT FOOD
UNIT
TRAY FROST
DELIVERY TOP UNIT
TRUCK
COFFEE
AND MUG
DISPENSER
MODEL
XL-S
SKATEWHEEL
recommended for
institutions with DOME MILK AND
up to 150 BEDs COVER ICE CREAM
unlimited length as desired DISPENSER TOASTER
AND STAND DISPENSER
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
LOCATION:
Intertek
NOMINAL LENGTH
1'-7 1/4"
1'-4 1/4"
1 1/2" 1 1/2"
3'-6 1/2"
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
LOCATION:
Intertek
CM
TRAY MAKE-UP CADDY-VEYOR LOCATION:
Intertek
TM-10 SERIES
indicated on plan. Outlets wired to one or more circuit
breaker panels with each receptacle having its own circuit
breaker control with manual reset feature and shut-off. All
electrical work to be ready for single final connection by
others to a circuit breaker panel at the job site.
Specify number of outlets, as well as voltage, phase,
wattage or motor size and location for each electrical plug-in
outlet required. Preferred input voltage is 120/208v, 3ph, 5
wire system including ground.
Fresh Water Beltwasher:
Provide a welded 16 gauge stainless steel beltwasher
Model BWF with top and bottom fan shaped sprays
SPECIFICATIONS: arranged so lukewarm water thoroughly washes all belt
Series TM-10 Tray Make-Up Conveyor to be as surfaces after which belt is wiped continuously. Beltwasher
manufactured by Caddy Corporation, of length as indicated to have hinged drop-down splash proof stainless steel
on plan and for trays up to 17 1/2" wide. Conveyor to be U.L. access door. Washer to be fitted with interconnected water
and N.S.F. listed with labels affixed. pressure reducing valve, water pressure gauge, shutoff
Conveyor belt to consist of a stainless steel chain having valve and thermostatically controlled mixing valve with
approximately 3/4" pitch with 10" wide snap-on slats. Slats check valves. Bottom of beltwasher to have 1-1/2" drain with
to have tapered edges on all sides and molded with integral tailpiece and two removable stainless steel perforated scrap
hold-down tabs. Slats of low friction polycarbonate basket. Beltwasher piping to be complete with approved
compound replaceable without the use of special tools and type vacuum breaker and check valve. All piping exposed to
disassembling of belt chain. Slats not to overlap in any view to be chrome plated.
position to provide effective access of cleaning agents to all (for conveyor over 24 feet long, add the following paragraph)
parts of the assembled belt and conveyor bed. Start end to
be provided with 12" long tray rest. Discharge end to have Auxiliary drain to be provided near start end of conveyor
24" long tray pickup area, with limit switch activated by to obtain proper pitch of drain pan.
(for conveyor with a turn, add the following paragraph)
stainless steel lever protruding through slot in belt bed. All
bearings to be heavy duty ball type, with sealed lubrication. Conveyor to be of configuration as shown on plan.
Caddy-veyor bed to be constructed of 14 gauge Curved section to have positive hold-down tracks made of
stainless steel Type 301 with all edges turned down into 2" non-metallic material at least 1/2" thick with built-in solid
wide channels. Top of bed at longitudinal edges to be raised. lubricant for continuous lubrication of conveyor belt.
All joints to be continuously welded, ground and polished. Materials which transmit heat due to high friction and
Between the drive and tail ends, unit to have 3-1/2" wide resistance are not acceptable. Belt capable of movement
stainless steel channel bracing on approximately 5'-0" through a turn of 22" (standard) radius to the center of the
centers. Conveyor to be provided with stainless steel catch conveyor belt. (Other radii available upon request.)
pan running the full length and pitched to beltwasher.
Conveyor to be enclosed on both sides by full length
skirting approximately 12" high consisting of removable 18
gauge stainless steel panels to provide full access.
Drive housing to consist of 18 gauge stainless steel
enclosure on two sides with removable rear panel and
opposite hinged access door with full height pull. Housing to
set on 6-1/2" high adjustable stainless steel feet. Balance of
conveyor to be supported by 1-5/8" O.D. stainless steel legs
with adjustable stainless steel feet and welded 1" O.D.
stainless steel lateral and longitudinal braces. Conveyor to Model with turn should be specified
be chain driven by variable speed motor with range of belt where building limitations or
speed 0 to 40 feet per minute rated for 120/208/60/3 phase, obstacles prohibit the use of a
4 wire plus separate ground. straight conveyor. May be specified
Motor to be controlled manually through an on/off push in L-shaped, U-shaped, serpentine
button switch and automatically through a limit switch, both or practically any shape.Can't go
located at discharge end. All wired to splash proof SCR straight:
controller with low voltage and overload protection. All Specify Model TM-10 with turns
electrical components above, as well as the motor to be
conveniently located in drive enclosure and to be completely
inter wired through waterproof flexible conduit and splash
proof circuit connectors.
Caddy-veyor to be furnished with a recessed stainless CADDY CORPORATION
steel wireway and electric outlets with hinged moisture proof 509 Sharptown Road P.O. Box 345
covers for adjoining mobile equipment on both sides, all as Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
CM
TRAY MAKE-UP CADDY-VEYOR LOCATION:
Intertek
TM-10 SERIES
A ROUGH-IN SCHEDULE
NOTE: ALL ROUGH-INS TO BE 4"AFF
SYM QTY DESCRIPTION
A 1 1 1/2" I.P.S. WASTE
B 1 1/2" I.P.S. HOT WATER
C 1 1/2" I.P.S. COLD WATER
D 1 ELECTRICAL CONNECTION
B C D PLAN VIEW
1'-10 1/4"
1'-6 1/4"
NOMINAL LENGTH 2" 2"
2'-0" 3'-0"
1'-0"
1'-0"
2'-10"
2'-10"
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
Intertek
or Stretchless PVC Belt
Stationary Unit
Fitted with adjustable stainless steel bullet feet.
Mobile Unit CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Fitted with 5" diameter polyurethane tired casters, two with Bridgeport, NJ 08014-0345
brakes. Conveyor shall have 6'-0" long power cord. Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
Intertek
or Stretchless PVC Belt
1'-8 1/4"
1'-4 1/4"
NOMINAL LENGTH
2" 2"
2'-0" 11"
2'-10" 2'-10"
TR-10 SECTION
TR-10 ELEVATION VIEW
1'-8 1/4"
1'-4 1/4"
NOMINAL LENGTH
2" 2"
2'-0" 9"
2'-10" 2'-10"
SM-10 SECTION
SM-10 ELEVATION VIEW
ROUGH-IN LOCATION
WITH A WIREWAY
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
CM
TRAY MAKE-UP CADDY-VEYOR
LOCATION:
Stretchless PVC Belt
Intertek
Stationary Unit
Fitted with adjustable stainless steel bullet feet.
Mobile Unit
Fitted with 5" diameter polyurethane tired casters, two with
brakes. Conveyor shall have 6'-0" long power cord.
Optional Features:
Wireway with Factory Installed Electric Outlets
Provide a recessed stainless steel wireway and electrical
outlets with hinged moistureproof covers for adjoining mobile
PVC belt is stretchless. equipment on both sides. Outlets wired to one or more
Replaces obsolete moisture circuit breaker panel(s) as determined by application with
absorbing and fraying fabric each receptacle having its own circuit breaker control with
MODEL SM-10-H and neoprene belts. manual reset feature and shutoff. All electrical work to be
PVC belt is FDA approved. ready for single final connection by others to each circuit
breaker panel at job site.
GENERAL SPECIFICATIONS: Specify number of outlets, as well as voltage, phase,
Servmaster SM-10-H wattage or motor size and location for each electrical plug-in
Tray Make-Up Conveyor shall have variable speed outlet required. Preferred input voltage is 120/208v, 3ph, 5
10" wide X 1/8" thick deep fused moisture-proof wire system including ground.
double sided PVC belt with adjustable take-up device *IMPORTANT NOTE ON ELECTRICAL DATA*
for tracking. Maximum allowable amperage for mobile tray make-up
conveyor is 100 amps 3 phase. If total amperage exceeds
SPECIFICATIONS: 100 amp, 3 phase, a second circuit breaker panel will be
Unit shall be 41" wide x 34" high and ________ long, which required. A separate electrical connection is needed in the
includes 12" starter section and 24" tray pickup at discharge field for EACH circuit breaker panel on the conveyor.
end.
Top of 14 gauge stainless steel (with raised sides Removable Work and Storage Shelf for Advance
including stainless steel drive housing). Unit shall have 2 Make-Up of Soup and Beverages
removable 18 gauge stainless steel panels and a removable Work and storage shelf to be Model ACC-2010 made of 16
crumb shelf inside housing. gauge stainless steel flanged up at rear and both sides.
Drive with 1/4 h.p. washdown-type motor, reduction Shelf supported by stainless steel tubular leg with adjustable
gear, on/off switch, limit switch with tripper arm interwired in stainless steel bullet foot. Shelf size to be 20" X 10". Rear of
a NEMA 4 enclosure. Unit shall be overload protected and shelf to be contoured to fit over and slide along curbing of
U.L. listed stationary or mobile. conveyor and provided with positive locking clip to engage
Leg assembly of 16 gauge tubular stainless steel lower edge of conveyor bed.
1-5/8" O.D. and 1" O.D. crossbracing completely welded.
Double Overshelf for Storage
Hot food wells to measure 12" x 20" x 6-3/8" deep, of
seamless drawn stainless steel with coved corners, fully Double overshelf to be Model ACC-6015 and to set on
insulated and encased in separate metal housing. Each hot curbing of conveyor. to be approximately 5'-0" long with two
food well to be provided with a heating element of not less shelves 15" wide of 16 gauge stainless steel turned down 1"
than 1 KW, hi-heat thermostatic limit switch, pilot light and on all four sides, supported by splayed legs of 1" O.D. #16
infinite heat control allowing operator to select and stabilize gauge stainless steel tubing with guides at bottom to slide to
any level of holding heat from 0 to maximum input. Infinite any convenient location.
heat control and pilot light for each well to be recessed in Heat Lamp
easy-to-observe tilted front panel. Wells to be for moist and
dry heat operation and to accommodate full or partial size Cold Food Wells
pans up to 6" deep.*
Additional 10" Belt
Frame structure to consist of 18 gauge stainless steel
formed pedestals to be reinforced with 16 gauge stainless
steel channels, to have full height extruded plastic vertical
bumpers. Casters are to be 4" diameter heavy duty, double
ball bearing, swivel type with polyurethane tires. Two
casters to be provided with foot brakes. Unit to be CADDY CORPORATION
completely wired and provided with a 6'-0" long cord and 509 Sharptown Road P.O. Box 345
plug located on side specified at time of order. Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
Intertek
or Stretchless PVC Belt
NOMINAL LENGTH
1'-6"
2'-10"
3'-4"
2" 2"
2'-10"
10"
SM-10-H SECTION
ROUGH-IN LOCATION
WITH A WIREWAY
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
LOCATION:
Intertek
Stretchless PVC Belt
Stationary Unit
Fitted with adjustable stainless steel bullet feet.
Mobile Unit
Fitted with 5" diameter polyurethane tired casters, two with
brakes. Conveyor shall have 6'-0" long power cord.
Optional Features:
Wireway with Factory Installed Electric Outlets
PVC belt is stretchless. Provide a recessed stainless steel wireway and electrical
Replaces obsolete moisture outlets with hinged moistureproof covers for adjoining mobile
absorbing and fraying fabric equipment on both sides. Outlets wired to one or more
MODEL SM-H-10-H and neoprene belts. circuit breaker panel(s) as determined by application with
PVC belt is FDA approved. each receptacle having its own circuit breaker control with
manual reset feature and shutoff. All electrical work to be
ready for single final connection by others to each circuit
GENERAL SPECIFICATIONS: breaker panel at job site.
Specify number of outlets, as well as voltage, phase,
Servmaster SM-H-10-H wattage or motor size and location for each electrical plug-in
Tray Make-Up Conveyor shall have variable speed outlet required. Preferred input voltage is 120/208v, 3ph, 5
10" wide X 1/8" thick deep fused moisture-proof wire system including ground.
double sided PVC belt with adjustable take-up *IMPORTANT NOTE ON ELECTRICAL DATA*
device for tracking. Maximum allowable amperage for mobile tray make-up
SPECIFICATIONS: conveyor is 100 amps 3 phase. If total amperage exceeds
100 amp, 3 phase, a second circuit breaker panel will be
Unit shall be 60" wide x 34" high and ________ long, which
required. A separate electrical connection is needed in the
includes 12" starter section and 24" tray pickup at discharge
field for EACH circuit breaker panel on the conveyor.
end.
Top of 14 gauge stainless steel (with raised sides Removable Work and Storage Shelf for Advance
including stainless steel drive housing). Unit shall have 2 Make-Up of Soup and Beverages
removable 18 gauge stainless steel panels and a removable Work and storage shelf to be Model ACC-2010 made of 16
crumb shelf inside housing. gauge stainless steel flanged up at rear and both sides.
Drive with 1/4 h.p. washdown-type motor, reduction Shelf supported by stainless steel tubular leg with adjustable
gear, on/off switch, limit switch with tripper arm interwired in stainless steel bullet foot. Shelf size to be 20" X 10". Rear of
a NEMA 4 enclosure. Unit shall be overload protected and shelf to be contoured to fit over and slide along curbing of
U.L. listed stationary or mobile. conveyor and provided with positive locking clip to engage
Leg assembly of 16 gauge tubular stainless steel lower edge of conveyor bed.
1-5/8" O.D. and 1" O.D. crossbracing completely welded.
Double Overshelf for Storage
Hot food wells to measure 12" x 20" x 6-3/8" deep, of
seamless drawn stainless steel with coved corners, fully Double overshelf to be Model ACC-6015 and to set on
insulated and encased in separate metal housing. Each hot curbing of conveyor. to be approximately 5'-0" long with two
food well to be provided with a heating element of not less shelves 15" wide of 16 gauge stainless steel turned down 1"
than 1 KW, hi-heat thermostatic limit switch, pilot light and on all four sides, supported by splayed legs of 1" O.D. #16
infinite heat control allowing operator to select and stabilize gauge stainless steel tubing with guides at bottom to slide to
any level of holding heat from 0 to maximum input. Infinite any convenient location.
heat control and pilot light for each well to be recessed in
easy-to-observe tilted front panel. Wells to be for moist and Heat Lamp
dry heat operation and to accommodate full or partial size
pans up to 6" deep.* Cold Food Wells
Frame structure to consist of 18 gauge stainless steel
formed pedestals to be reinforced with 16 gauge stainless
steel channels, to have full height extruded plastic vertical
bumpers. Casters are to be 4" diameter heavy duty, double
ball bearing, swivel type with polyurethane tires. Two CADDY CORPORATION
casters to be provided with foot brakes. Unit to be 509 Sharptown Road P.O. Box 345
completely wired and provided with a 6'-0" long cord and Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
plug located on side specified at time of order. internet: www.caddycorp.com
Intertek
or Stretchless PVC Belt
NOMINAL LENGTH
5'-0"
2" 2"
2'-10"
10"
SM-H-10-H SECTION
ROUGH-IN LOCATION
WITH A WIREWAY
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
CM
TRAY MAKE-UP CADDY-VEYOR
LOCATION:
NON-POWERED / RCF
Intertek
Optional Features:
1-1/4" O.D. Spring Loaded Plastic Rollers
Provide single row of full width 1-1/4" O.D. plastic rollers
with stainless steel balls in nylon bearings, spaced at
approximately 3" centers with stainless steel spring loaded
hexagon snap-in shafts.
Wireway with Factory Installed Electric Outlets
Provide a recessed stainless steel wireway and electrical
outlets with hinged moistureproof covers for adjoining mobile
MODEL RCF equipment on both sides. Outlets wired to one or more
circuit breaker panel(s) as determined by application with
FEATURES each receptacle having its own circuit breaker control with
manual reset feature and shutoff. All electrical work to be
Heavy duty deluxe tray make-up Roller-veyor, will handle ready for single final connection by others to each circuit
any type trays (flat bottom or irregular bottom). breaker panel at job site.
Non-mechanized, non-powered. Specify number of outlets, as well as voltage, phase,
wattage or motor size and location for each electrical plug-in
Specification: outlet required. Preferred input voltage is 120/208v, 3ph, 5
Series RCF Roller tray make-up conveyor to be as wire system including ground.
manufactured by Caddy Corporation Unit shall be 19-1/4" *IMPORTANT NOTE ON ELECTRICAL DATA*
wide x ________ long, and to accommodate trays up to 16" Maximum allowable amperage for mobile tray make-up
wide. (Specify dimensions of trays to be used.) conveyor is 100 amps, 3 phase. If total amperage exceeds
Conveyor bed to have a single row of full width 1-1/4" 100 amp, 3 phase, a second circuit breaker panel will be
O.D. plastic rollers with stainless steel balls in nylon required. A separate electrical connection is needed in the
bearings, spaced on approximately 3" centers with stainless field for EACH circuit breaker panel on the conveyor.
steel hardware. Conveyor to be provided with 16 gauge Removable Work and Storage Shelf for Advance
stainless steel bed of welded construction, ground and Make-Up of Soup and Beverages
polished. Conveyor to be 34" high to top of rollers. Both
Work and storage shelf to be Model ACC-2010 made of 16
longitudinal curbings for conveyor bed to have channeled
gauge stainless steel flanged up at rear and both sides.
edges with 1" turndown and extending 1-1/2" above
Shelf supported by stainless steel tubular leg with adjustable
the top of the roller. Structural supports to be stainless steel
stainless steel bullet foot. Shelf size to be 20" X 10". Rear of
and welded to underside of conveyor bed. Each end of
shelf to be contoured to fit over and slide along curbing of
conveyor bed to be provided with tray stop and hand lift
conveyor and provided with positive locking clip to engage
access with bed cleanout provision.
lower edge of conveyor bed.
Leg assembly of 16 gauge tubular stainless steel
1-5/8" O.D. and 1" O.D. crossbracing completely welded. Double Overshelf for Storage of Cookies, Crackers,
(Continue specifications by selecting stationary or mobile model) Desserts, etc.
Stationary Unit Double overshelf to be Model ACC-6015 and to set on
curbing of conveyor. to be approximately 5'-0" long with two
Fitted with adjustable stainless steel bullet feet. shelves 15" wide of 16 gauge stainless steel turned down 1"
Mobile Unit on all four sides, supported by splayed legs of 1" O.D. 16
gauge stainless steel tubing with guides at bottom to slide to
Fitted with 5" diameter polyurethane tired casters, two with
any convenient location.
brakes. Conveyor shall have 6'-0" long power cord if
conveyor includes optional wireway.
1'-7 1/4"
1'-4 1/4"
1 1/2" 1 1/2"
CM
TRAY MAKE-UP CADDY-VEYOR
LOCATION:
NON-POWERED / SWF
Intertek
Optional Features:
Wireway with Factory Installed Electrical Outlets
Provide a recessed stainless steel wireway and electrical
outlets with hinged moistureproof covers for adjoining mobile
equipment on both sides. Outlets wired to one or more
circuit breaker panel(s) as determined by application with
each receptacle having its own circuit breaker control with
manual reset feature and shutoff. All electrical work to be
ready for single final connection by others to each circuit
breaker panel at job site.
MODEL SWF Specify number of outlets, as well as voltage, phase,
wattage or motor size and location for each electrical plug-in
FEATURES outlet required. Preferred input voltage is 120/208v, 3ph, 5
wire system including ground.
Most economical non-mechanized, non-powered *IMPORTANT NOTE ON ELECTRICAL DATA*
Caddy-veyor. Use only for flat bottom trays. (Not used for Maximum allowable amperage for mobile tray make-up
trays with irregular bottoms). conveyor is 100 amps 3 phase. If total amperage exceeds
Specification: 100 amp, 3 phase, a second circuit breaker panel will be
require. A separate electrical connection is needed in the
Series SWF Skatewheel tray make-up conveyor to be as field for EACH circuit breaker panel on the conveyor.
manufactured by Caddy Corporation. Unit shall be 19-1/4"
wide x ________ long, and to accommodate flat bottom
trays up to 16" wide. (Specify dimensions of trays to be Removable Work and Storage Shelf for Advance
used.) Make-Up of Soup and Beverages
Conveyor bed to have two rows of 1.9" O.D. plastic
Work and storage shelf to be Model ACC-2010 made of 16
skatewheels with stainless steel ball bearings spaced on
gauge stainless steel flanged up at rear and both sides.
approximately 2-1/4" centers and mounted with stainless
Shelf supported by stainless steel tubular leg with adjustable
steel hardware. Conveyor to be provided with 16 gauge
stainless steel bullet foot. Shelf size to be 20" X 10". Rear of
stainless steel bed of welded construction, ground and
shelf to be contoured to fit over and slide along curbing of
polished. Conveyor to be 34" high to top of skatewheels.
conveyor and provided with positive locking clip to engage
Both longitudinal curbings for conveyor bed to have
lower edge of conveyor bed.
channeled edges with 1" turndown and extending 1-1/2"
above the top of the skatewheels. Structural supports to be Double Overshelf for Storage of Cookies, Crackers,
stainless steel and welded to underside of conveyor bed. Desserts, etc.
Each end of conveyor bed to be provided with tray stop and Double overshelf to be Model ACC-6015 and to set on
hand lift access with bed cleanout provision. curbing of conveyor. To be approximately 5'-0" long with two
Leg assembly of 16 gauge tubular stainless steel 1-5/8" shelves 15" wide of 16 gauge stainless steel turned down 1"
O.D. and 1" O.D. crossbracing completely welded. on all four sides, supported by splayed legs of 1" O.D. 16
(Continue specifications by selecting stationary or mobile model) gauge stainless steel tubing with guides at bottom to slide to
Stationary Unit any convenient location.
Fitted with adjustable stainless steel bullet feet.
Mobile Unit
Fitted with 5" diameter polyurethane tired casters, two with
brakes. Conveyor shall have 6'-0" long power cord if optional
wireway is included with the conveyor.
1'-7 1/4"
1'-4 1/4"
PRECISION SKATEWHEELS
1 1/2" 1 1/2"
WITH STAINLESS STEEL
BALL BEARINGS ON 2 1/4"
CENTERS
MODEL SKW
MODEL SWC MODEL RCC
FEATURES
FEATURES Skatewheel conveyor can turn any table or hot food unit
Provides maximum flexibility in the positioning of Roller or into an efficient system for assembling trays for up to 150
Skatewheel conveyor during serving time in conjunction beds.
with hot food Caddy. Conveyor can be rolled away and Most economical non-mechanized, non-powered
stored when not in use. Caddy-veyor. Use only for flat bottom trays. (Not used for
trays with irregular bottoms).
Specification:
Specification:
Cantilevered support structure of all welded stainless
steel construction with all welds ground smooth and Series SKW Skatewheel tray make-up conveyor to be as
polished. Base to be formed of two 12 gauge stainless steel manufactured by Caddy Corporation. Unit shall be 19-1/4"
channels fitted with four heavy duty 4" swivel casters, two wide x ________ long, and to accommodate flat bottom
with brakes. Uprights to be 1-5/8" O.D. stainless steel trays up to 16" wide. (Specify dimensions of trays to be
tubing. Support braces of 12 gauge stainless steel welded to used.)
stainless steel sleeves allowing vertical adjustment of Conveyor bed to have two rows of 1.9" O.D. plastic
conveyor bed from 14-1/2" to 20-1/2" above top deck of hot skatewheels with stainless steel ball bearings spaced on
food Caddy. approximately 2-1/4" centers and mounted with stainless
Conveyor (covered under separate specifications section) to steel hardware. Conveyor to be provided with 16 gauge
be bolted to the two cantilever brackets resulting in unitized stainless steel bed of welded construction, ground and
mobile assembly. Entire assembly to be: polished. Conveyor to be 10-1/2" above hot food unt or
table. Both longitudinal curbings for conveyor bed to have
(Select one)
channeled edges with 1" turndown and extending 1-1/2"
Model SWC Model RCC above the top of the skatewheels. Structural supports to be
Tray make-up conveyor to be Tray make-up conveyor to be 1" x 1/4" stainless steel flat bar with mounting holes and
as manufactured by Caddy as manufactured by Caddy welded to underside of conveyor bed. Each end of conveyor
Corporation. Unit shall be 19 Corporation. Unit shall be 19 bed to be provided with tray stop and hand lift access with
1/4" wide x ________ long, 1/4" wide x ________ long, bed cleanout provision.
and to accommodate flat and to accommodate trays up
bottom trays up to 16" wide. to 16" wide. (Specify 1'-7 1/4"
(Specify dimensions of trays dimensions of trays to be 1'-4 1/4"
to be used.) used.) 1 1/2" 1 1/2"
ADJUSTABLE
FROM
4'-6 1/2" TO
4'-0 1/2"
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
Self Leveling
Dispensers
ITEM NO:
CADDY Food Service Systems
page 1 of 1 PROJECT:
Self-Leveling Dispensers
CM
CM
Self-Leveling Dispensers for
LOCATION:
Plates, Bowls, & Saucers (Heated)
Intertek
Two Dispenser Capacity up to 144 plates or 72 bowls ** Three Dispenser Capacity up to 216 plates or 108 bowls **
Model Dish/Bowl Dia. Length Width Height Model Dish/Bowl Dia. Length Width Height
3
CM-S-102-H up to 5 4" 23 1
2" 16" 34" * CM-SQ-103-H up to 5 34" 23 21" 23 21" 34" *
CM-S-202-H 5 78" to 7 1
4" 23 1
2" 16" 34" * CM-SQ-203-H 5 78" to 7 1
4" 23 1
2" 23 1
2" 34" *
CM-S-302-H 7 38" to 9 1
2" 29 1
4" 16" 34" * CM-SQ-303-H 7 38" to 9 1
2" 29 1
4" 29 1
4" 34" *
CM-S-402-H 9 58" to 10 1
8" 29 1
4" 16" 34" * CM-SQ-403-H 9 58" to 10 1
8" 29 1
4" 29 1
4" 34" *
CM-S-502-H 10 41" to 12" 33" 16 1
2" 34" * CM-SQ-503-H 10 41" to 12" 33" 33" 34" *
Three Dispenser Capacity up to 216 plates or 108 bowls ** Four Dispenser Capacity up to 288 plates or 144 bowls **
Model Dish/Bowl Dia. Length Width Height Model Dish/Bowl Dia. Length Width Height
3
CM-S-103-H up to 5 4" 35 1
4" 16" 34" * CM-S-104-H up to 5 34" 23 21" 23 21" 34" *
CM-S-203-H 5 78" to 7 1
4" 35 1
4" 16" 34" * CM-S-204-H 5 78" to 7 1
4" 23 1
2" 23 1
2" 34" *
CM-S-303-H 7 38" to 9 1
2" 43 7
8" 16" 34" * CM-S-304-H 7 38" to 9 1
2" 29 1
4" 29 1
4" 34" *
CM-S-403-H 9 58" to 10 1
8" 43 7
8" 16" 34" * CM-S-404-H 9 58" to 10 1
8" 29 1
4" 29 1
4" 34" *
CM-S-503-H 10 41" to 12" 49 1
2" 16 1
2" 34" * CM-S-504-H 10 41" to 12" 33" 33" 34" *
* Height excludes flange & guide posts. Add 3-1/4" for overall height.
** Actual capacities vary with shape of object to be dispensed.
General Specifications Electrical control box to be stainless steel and installed for
Caddy Magic self-leveling dispenser to be Caddy easy removal for service. Control box to be furnished with
Corporation model CM-_______________. on/off switch, pilot light with infinite Hi-Lo heat control for
temperature settings 1 through 9, and a recessed male
Unit to have 16 gauge stainless steel top with 2" turned three-pronged NEMA twist-lock receptacle. Unit to be
down channel edge on 4 sides and welded finished corners. supplied with a 6'-0" long cord with a NEMA twist-lock female
Exterior of cabinet to be finished in stainless steel. connector at one end and a three prong male plug at the
other end. Heating elements of stainless steel, hi-intensity.
Self-leveling cylinders to be field adjustable without the use Unit to be provided with the following accessories:
of tools for china dishes without requiring prior identification,
irrespective of weight, height, or brand. Calibrating
mechanism to have multiple extension springs peripherally
Accessories
suspended from a circular storage bank. Selective engaging
of springs with dish carrier assembly to permit balancing and ACC-63 - 5" diameter swivel casters with polyurethane tires
dispensing of any load within range of model selected. in lieu of 4" diameter swivel casters. (Add 1-1/8" to height)
Cylinders to have 18 gauge stainless steel raised top flange,
ACC-50 - Perimeter bumpers with replaceable corner
in high luster finish, with three 3" high plastic guide posts
bumpers. (Add 1-1/4" to length and width)
equally spaced.
ACC-52 - Vertical corner bumpers only. Easy to replace.
Bottom of cabinet to be 12 gauge stainless steel, rust (Add 1-1/4" to length and width)
resistant metal and body to have full height vertical plastic
corner bumpers. Casters are to be 4" diameter swivel type ACC-56 - Lexan (polycarbonate) covers
with polyurethane tires. Casters on diagonal corners to be
provided with foot brakes.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
CM
Self-Leveling Dispensers for
LOCATION:
Plates, Bowls, & Saucers (Heated)
Intertek
TOP VIEW
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
Two Dispenser Capacity up to 144 plates or 72 bowls ** Three Dispenser Capacity up to 216 plates or 108 bowls **
Model Dish/Bowl Dia. Length Width Height Model Dish/Bowl Dia. Length Width Height
3
CM-S-102 up to 5 4" 23 1
2" 16" 34" * CM-SQ-103 up to 5 34" 23 21" 23 21" 34" *
CM-S-202 5 78" to 7 1
4" 23 1
2" 16" 34" * CM-SQ-203 5 78" to 7 1
4" 23 1
2" 23 1
2" 34" *
CM-S-302 7 38" to 9 1
2" 29 1
4" 16" 34" * CM-SQ-303 7 38" to 9 1
2" 29 1
4" 29 1
4" 34" *
CM-S-402 9 58" to 10 1
8" 29 1
4" 16" 34" * CM-SQ-403 9 58" to 10 1
8" 29 1
4" 29 1
4" 34" *
CM-S-502 10 41" to 12" 33" 16 1
2" 34" * CM-SQ-503 10 41" to 12" 33" 33" 34" *
Three Dispenser Capacity up to 216 plates or 108 bowls ** Four Dispenser Capacity up to 288 plates or 144 bowls **
Model Dish/Bowl Dia. Length Width Height Model Dish/Bowl Dia. Length Width Height
3
CM-S-103 up to 5 4" 35 1
4" 16" 34" * CM-S-104 up to 5 34" 23 21" 23 21" 34" *
CM-S-203 5 78" to 7 1
4" 35 1
4" 16" 34" * CM-S-204 5 78" to 7 1
4" 23 1
2" 23 1
2" 34" *
CM-S-303 7 38" to 9 1
2" 43 7
8" 16" 34" * CM-S-304 7 38" to 9 1
2" 29 1
4" 29 1
4" 34" *
CM-S-403 9 58" to 10 1
8" 43 7
8" 16" 34" * CM-S-404 9 58" to 10 1
8" 29 1
4" 29 1
4" 34" *
CM-S-503 10 41" to 12" 49 1
2" 16 1
2" 34" * CM-S-504 10 41" to 12" 33" 33" 34" *
* Height excludes flange & guide posts. Add 3-1/4" for overall height.
** Actual capacities vary with shape of object to be dispensed.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
TOP VIEW
Electrical Data NEMA
Model Volts Phase Amps Plug Outlet *
120 1 7.9 5-15P 5-15R
TOP VIEW
Electrical Data NEMA
Model Volts Phase Amps Plug Outlet *
120 1 10.3 5-15P 5-15R
TOP VIEW
Electrical Data NEMA
Model Volts Phase Amps Plug Outlet *
CM CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Intertek Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
Two Dispenser Capacity up to 144 plates or 72 bowls ** Three Dispenser Capacity up to 216 plates or 108 bowls **
Model Dish/Bowl Dia. Length Width Height Model Dish/Bowl Dia. Length Width Height
3
CM-T-102 up to 5 4" 26 3
4" 15 3
8" 37" CM-TQ-103 up to 5 34" 26 34" 25 34" 37"
CM-T-202 5 78" to 7 1
4" 26 3
4" 15 3
8" 37" CM-TQ-203 5 78" to 7 1
4" 26 3
4" 25 3
4" 37"
CM-T-302 7 38" to 9 1
2" 32 1
2" 17 1
8" 37" CM-TQ-303 7 38" to 9 1
2" 32 1
2" 31 1
2" 37"
1 1 1
CM-T-402 9 58" to 10 1
8" 32 2" 17 1
8" 37" CM-TQ-403 9 58" to 10 1
8" 32 2" 31 2" 37"
CM-T-502 10 41" to 12" 36 1
4" 19" 37" CM-TQ-503 10 41" to 12" 36 1
4" 35 1
4" 37"
Three Dispenser Capacity up to 216 plates or 108 bowls ** Four Dispenser Capacity up to 288 plates or 144 bowls **
Model Dish/Bowl Dia. Length Width Height Model Dish/Bowl Dia. Length Width Height
3
CM-T-103 up to 5 4" 38 1
4" 15 3
8" 37" CM-T-104 up to 5 34" 26 34" 25 34" 37"
CM-T-203 5 78" to 7 1
4" 38 1
4" 15 3
8" 37" CM-T-204 5 78" to 7 1
4" 26 3
4" 25 3
4" 37"
CM-T-303 7 38" to 9 1
2" 46 7
8" 17 1
8" 37" CM-T-304 7 38" to 9 1
2" 32 1
2" 31 1
2" 37"
CM-T-403 9 58" to 10 1
8" 46 7
8" 17 1
8" 37" CM-T-404 9 58" to 10 1
8" 32 1
2" 31 1
2" 37"
CM-T-503 10 41" to 12" 52 1
2" 19" 37" CM-T-504 10 41" to 12" 36 1
4" 35 1
4" 37"
** Actual capacities vary with shape of object to be dispensed.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
Intertek
Plates, Bowls, & Saucers (Heated)
Two Dispenser Capacity up to 144 plates or 72 bowls ** Three Dispenser Capacity up to 216 plates or 108 bowls **
Model Dish/Bowl Dia. Length Width Height Model Dish/Bowl Dia. Length Width Height
3
CM-T-102-H up to 5 4" 26 3
4" 15 3
8" 37" CM-TQ-103-H up to 5 34" 26 34" 25 34" 37"
CM-T-202-H 5 78" to 7 1
4" 26 3
4" 15 3
8" 37" CM-TQ-203-H 5 78" to 7 1
4" 26 3
4" 25 3
4" 37"
CM-T-302-H 7 38" to 9 1
2" 32 1
2" 17 1
8" 37" CM-TQ-303-H 7 38" to 9 1
2" 32 1
2" 31 1
2" 37"
1 1 1
CM-T-402-H 9 58" to 10 1
8" 32 2" 17 1
8" 37" CM-TQ-403-H 9 58" to 10 1
8" 32 2" 31 2" 37"
CM-T-502-H 10 41" to 12" 36 1
4" 19" 37" CM-TQ-503-H 10 41" to 12" 36 1
4" 35 1
4" 37"
Three Dispenser Capacity up to 216 plates or 108 bowls ** Four Dispenser Capacity up to 288 plates or 144 bowls **
Model Dish/Bowl Dia. Length Width Height Model Dish/Bowl Dia. Length Width Height
3
CM-T-103-H up to 5 4" 38 1
4" 15 3
8" 37" CM-T-104-H up to 5 34" 26 34" 25 34" 37"
CM-T-203-H 5 78" to 7 1
4" 38 1
4" 15 3
8" 37" CM-T-204-H 5 78" to 7 1
4" 26 3
4" 25 3
4" 37"
CM-T-303-H 7 38" to 9 1
2" 46 7
8" 17 1
8" 37" CM-T-304-H 7 38" to 9 1
2" 32 1
2" 31 1
2" 37"
CM-T-403-H 9 58" to 10 1
8" 46 7
8" 17 1
8" 37" CM-T-404-H 9 58" to 10 1
8" 32 1
2" 31 1
2" 37"
CM-T-503-H 10 41" to 12" 52 1
2" 19" 37" CM-T-504-H 10 41" to 12" 36 1
4" 35 1
4" 37"
** Actual capacities vary with shape of object to be dispensed.
Self-leveling cylinders to be field adjustable without the use Unit to be provided with the following accessories:
of tools for china and plastic dishes without requiring prior
identification, irrespective of weight, height, or brand. Accessories
Calibrating mechanism to have multiple extension springs
peripherally suspended from a circular storage bank.
ACC-63 - 5" diameter swivel casters with polyurethane
Selective engaging of springs with dish carrier assembly to
tires in lieu of 4" diameter swivel casters. (Add 1-1/8" to
permit balancing and dispensing of any load within range of
height)
model selected. Each cylinder to have a 20 gauge stainless
steel enclosure and 18 gauge stainless steel raised top ACC-38 - Circular bumpers. (Add 4" to length and width)
flange, in high luster finish, with three 3" high plastic guide ACC-56 - Lexan (polycarbonate) covers
posts equally spaced.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
Intertek
Plates, Bowls, & Saucers (Heated)
TOP VIEW
Electrical Data NEMA
Model Volts Phase Amps Watts Plug Outlet *
CM-T-202-H
CM-T-102-H CM-T-302-H 120 1 8.3 1000 5-15P 5-15R
to CM-T-402-H
CM-T-502-H
CM-T-502-H 120 1 10.8 1300 5-15P 5-15R
* Outlet not supplied by Caddy Corporation.
CM-T-203-H
CM-T-103-H CM-T-303-H 120 1 12.5 1500 5-15P 5-15R
to CM-T-403-H
CM-T-503-H
CM-T-503-H 120 1 16.3 1950 5-20P 5-20R
* Outlet not supplied by Caddy Corporation.
CM-T-204-H
CM-T-304-H 120 1 16.6 2000 5-20P 5-20R
CM-T-404-H
CM-T-104-H
to CM-T-504-H 120 1 21.6 2600 5-30P 5-30R
CM-T-504-H * Outlet not supplied by Caddy Corporation.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
CM-S-302-SH CM-S-303-SH
CM-SQ-303-SH CM-S-304-SH
Dietitians and patients demand that hot foods be served hot
at bedside. The primary protection against loss of food heat
Dimensions
is the plate itself. Caddy has developed this super heating
self-leveling plate dispenser. It is safe with all china. Model Plate Dia. (qty) Length Width Height
1
It is no longer necessary to accept inferior dispensers that CM-S-302-SH Up to 9 2" (144*) 29 41" 16" 35 41" **
1
CM-S-303-SH Up to 9 2" (216*) 44" 16" 35 41" **
Super Heater . 1 1 1
CM-SQ-303-SH Up to 9 2" (216*) 29 4" 29 4" 35 41" **
1 1 1
Super heated plates hold higher food temperatures CM-S-304-SH Up to 9 2" (288*) 29 4" 29 4" 35 41" **
efficiently with either pelletized or space age plate
underliners
* Actual capacities vary with shape of object to be dispensed.
** Height excludes dome covers. Add 4-3/4" to overall height for dome covers.
*** Each unit equipped with one ACC-54. Mark only if extra are required.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
TOP VIEW
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
"Hi-Heat" LOCATION:
CM-S-302-HH CM-S-303-HH
CM-S-402-HH CM-S-403-HH
Dimensions CM-SQ-303-HH CM-S-304-HH
Model Base Dia. (qty) Length Width Height
CM-S-302-HH Up to 9 21" (72*) 29 41" 16" 35 41" **
CM-S-303-HH Up to 9 21" (108*) 44" 16" 35 41" **
1 Caddy base heaters are designed to heat
CM-SQ-303-HH Up to 9 2" (108*) 29 41" 29 41" 35 41" ** Caddy TL-95 underliners. Underliners
CM-S-304-HH Up to 9 21" (144*) 29 41" 29 41" 35 41" ** manufactured by others should be sent to
factory to be tested for proper operation.
CM-S-402-HH 9 58" to 10 81" (72*) 29 1
4" 16" 35 41" **
CM-S-403-HH 9 58" to 10 81" (108*) 44" 16" 35 41" **
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
"Hi-Heat" LOCATION:
TOP VIEW
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
Intertek
Super Heat Plates & Hi-Heat Pellets
TOP VIEW
Dimensions
TOP VIEW
Model Base Dia. (qty) Length Width Height
1
CM-S-302-SHC Up to 9 2" (72*) 29 41" 16" 35 41" ***
1
CM-S-304-SHC Up to 9 2" (108*) 29 41" 29 41" 35 41" ***
CM-S-302-SHC CM-S-304-SHC
1 PELLET HEATER 2 PELLET HEATER ** Actual capacities vary with shape of object to be dispensed.
1 PLATE HEATER 2 PLATE HEATER *** Height excludes dome covers. Add 5-1/2" to overall height for dome covers.
General Specifications
Caddy Magic Combo Heater self-leveling dispenser to be Each pellet cylinder to have individual clickstat and timer
Caddy Corporation model CM-_______________. wired to hi-intensity sheathed heating elements of a
minimum of 950 watts. Each plate cylinder to have
Unit to have 16 gauge stainless steel top with 2" turned individual clickstat and timer wired to hi-intensity sheathed
down channel edge on 4 sides and welded finished corners. heating elements of a minimum 620 watts. Electrical control
Exterior of cabinet to be finished in stainless steel. box to be stainless steel and installed for easy removal for
service. Control box to be furnished with a timer to be
Self-leveling cylinders to be field adjustable without the use adjustable to reach maximum temperature within 2 hours
of tools for china dishes and pellet underliners without and a recessed male three-pronged NEMA twist-lock
requiring prior identification, irrespective of weight, height, or receptacle. Unit to be supplied with a 6'-0" long cord with a
brand. Calibrating mechanism to have multiple extension NEMA twist-lock female connector at one end and a three
springs peripherally suspended from a circular storage bank. prong male plug at the other end.
Selective engaging of springs with dish carrier assembly to
permit balancing and dispensing of any load within range of Unit to be provided with the following accessories:
model selected. Cylinders to have 18 gauge stainless steel
raised top flange, in high luster finish. Accessories
Each dispenser to be enclosed in full height 1" thick
insulation and to have an aluminum dome cover with knob. ACC-50 - Perimeter bumpers with replaceable corner
Dispenser flange to be isolated from cabinet top by a bumpers. (Add 1-1/4" to length and width)
thermal breaker, preventing metal contact between ACC-52 - Vertical corner bumpers only. Easy to replace.
dispenser and cabinet. (Add 1-1/4" to length and width)
Bottom of cabinet to be 12 gauge stainless steel, rust ACC-53 - Vacuum Lifter for pellet underliners.
resistant metal and body to have full height vertical plastic ACC-54 - China Plate Lifter will not mar china.
corner bumpers. Casters are to be 5" diameter swivel type
with polyurethane tires. Casters on diagonal corners to be
provided with foot brakes.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
CM
Oval Platters (Heated and Unheated) LOCATION:
CM-D-1013
CM-D-1013
Countertop Flange
Cutout Outside
CM-S-132-H CM-S-133-H 15 34" X 13" 1 21"
Self-leveling dispenser to be field adjustable without the use Heated units only to be certified by Intertek.
of tools for stainless steel underliners and bases without
requiring prior identification, irrespective of weight, height, or CM
CM-2720-C-10 CM-2720-C-20
Capacities** and Dimensions
Model Cups Glasses Bowls Saucers Length Width Height
CM-1020-C 70 95 72 ----- 23 21" 19 58" 35 21"
CM-2020-C 140 190 144 ----- 23 21" 29 58" 35 21"
CM-2620-C-10 140 ----- ----- 140 23 21" 36 41" 35 21"*
CM-2620-C-20 140 ----- ----- 140 23 21" 36 41" 35 21"*
CM-2720-C-10 140 ----- ----- 210 23 21" 46 3
4" 35 21"*
CM-2720-C-20 140 ----- ----- 210 23 21" 46 3
4" 35 21"*
* Height excludes flange & guide posts. Add 3-1/4" for overall height. -10 models hold -20 models hold
** Actual capacities vary with shape of object to be dispensed. up to 5-3/4" dia. plates 5-7/8 to 7-1/4" dia. plates
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
Trays LOCATION:
Cabinet or Cantilever Style
Dimensions
Model Length Width Height Trays
3 1 1
CM-1418 25 8" 21 2" 34 4" 14" x 18"
1 1
CM-1622 27" 23 2" 34 4" 16" x 22"
1 3 1
CM-1814-C 16 2" 31 4" 35 2" 14" x 18"
1 3 1
CM-2015-C 16 2" 31 4" 35 2" 15" x 20"
1 3 1
CM-2216-C 16 2" 31 4" 35 2" 16" x 22"
1 3 1
CM-1418-C 23 2" 23 4" 35 2" 14" x 18"
1 3 1
CM-1520-C 23 2" 23 4" 35 2" 15" x 20"
1 3 1
CM-1622-C 23 2" 24 4" 35 2" 16" x 22"
1 3 1
CM-1814-2C 34 4" 24 4" 35 2" 14" x 18"
CM-1418
CM-1418-C
CM-1814-2C
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
CABINET CANTILEVER
STYLE STYLE
Capacities**
Dimensions
Tray Tray Cutlery
Model Qty. Cutouts Model Length Width Height
Size
1
CM-1418-CS 14" x 18" 75 8 CM-1418-CS 23 2" 23" 51 41"
1
CM-1418-S 14" x 18" 75 8 CM-1418-S 25 2" 21 21" 49 34"
CM-1622-S 16" x 22" 75 8 CM-1622-S 27" 23 21" 49 34"
CM-1814-CS 14" x 18" 75 6 CM-1814-CS 16 21" 31 34" 51 41"
1 3
CM-1814-2CS 14" x 18" 150 12 CM-1814-2CS 34 4" 31 4" 51 41"
1 3
CM-1814-2CSL 14" x 18" 150 18 CM-1814-2CSL 34 4" 31 4" 51 41"
** Actual capacities vary with shape of tray and cutlery to be dispensed.
General Specifications
Caddy Magic self-leveling dispenser to be Caddy Cantilever models specifications:
Corporation model CM-_______________. The lower rack storage platform to be formed of 16 gauge
stainless steel, channeled down on all four sides with two
Self-leveling mechanism to be cantilevered suspension type. stainless steel reinforce members underneath. Unit to be
Removable panel to be provided to permit easy calibration mounted on four 4" diameter swivel type casters with
without the use of tools, for full load factors from 20 to 182 polyurethane tires.
pounds and without prior identification of wares, irrespective
of weight, height, or brand. Mechanism to be free of cables, Unit to be provided with the following accessories:
chains, pulleys, sprockets, gears, levers, crank handles or
components requiring periodic maintenance and lubrication.
Accessories
Removable load platform to be 18 gauge stainless steel and
secured to 16 gauge stainless steel angle support frame and ACC-63 - 5" diameter swivel casters with polyurethane
a pair of cantilevered suspension arms. Suspension arms to tires in lieu of 4" diameter swivel casters. (Add 1-1/8" to
be of rust-resistant 1/4" steel and to be securely guided by height)
ball bearing rollers. Total stacking height to edge of top ACC-41 - Caster brakes on two diagonal casters.
frame to be not less than 22".
ACC-49* - Perforated plastic cutlery cylinders.
Unit provided with 20 gauge stainless steel cutlery housing Approximate capacity per cylinder: 48 knives, 36 forks, or
with die-stamped reinforced openings for cutlery cylinders. 40 spoons
End enclosures to be16 gauge stainless steel. ACC-50 - Perimeter bumpers with replaceable corner
bumpers. (Add 1-1/4" to length and width)
Cabinet models specifications:
Unit to have 16 gauge stainless steel top with 2" turned ACC-52 - Vertical corner bumpers only. Easy to replace.
down channel edge on 4 sides and welded finished corners. (Add 1-1/4" to length and width)
Exterior of cabinet to be stainless steel. Cabinet corners to
be reinforced with 16 gauge stainless steel channels and to
have full height extruded plastic vertical bumpers. * Specify quantity required
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
Length Length
Width
Width
Height Height
CM-D-1020 CM-D-2020
(for 10" x 20' racks) (for 20" x 20" racks)
General Specifications
Caddy Magic self-leveling dispenser to be Caddy
Corporation model CM-D-_______________.
CM
Hot Food Caddys
LOCATION:
Open or Heated Base / Regular or Slimline
SLIMLINE
L-SHAPED ROTATED WELL
There's a Hot Food Caddy for every requirement in the serving of hot foods. Mobile units are available
in open or heated base models in both regular units (26" wide) and slimline units (18" wide). All units
can be used singularly or in any combination for maximum efficiency in serving each meal.
All Hot Food Caddys feature:
Full height vertical corner bumpers Insulated hot food wells with individual heat control pilot light and thermostatic limit
switch Tilted control panel for easy operation Heavy duty, double ball bearing swivel casters with polyurethane tires.
Heated Base Models also feature:
Heated compartments with temperature control and pilot light Each compartment holds four full size 2 21" deep food pans
Pan slides remove easily without tools for cleaning and storage of 4" and 6" deep pans
CM
Hot Food Caddys
LOCATION:
Open or Heated Base / Regular or Slimline
Infrared Warmer* - High intensity infrared elements Infrared Warmer* - High intensity infrared elements
recessed in overhead enclosure 10" x 3" deep. Enclosure recessed in overhead enclosure 10" x 3" deep. Enclosure
supported at both ends by 1-1/4" square tubular upright. supported at both ends by 1-1/4" square tubular upright.
Furnished with pilot light and on/off switch. Infrared Warmer Furnished with pilot light and on/off switch. Infrared Warmer
compensates for surface heat loss. compensates for surface heat loss.
Extra Outlet**** - To be located on lower portion of end * Not available with sneeze protector *** Includes overshelf.
** For open base models only. **** One outlet per unit only.
panel opposite electric supply cord. Fused outlet to be 2
pole with ground prong.
CADDY CORPORATION
A-6 - 10 Amp for 120 volts 509 Sharptown Road P.O. Box 345
A-7 - 6 Amp for 240 volts Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
CM
Hot Food Caddys
LOCATION:
Open or Heated Base / Regular or Slimline
TF-625 TF-626
TF-612 TF-613
TF-614
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Denotes location of heated compartment when applicable Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
CM
Hot Food Caddys
LOCATION:
Open or Heated Base / Regular or Slimline
Dimensions
Model Length Width Height
TF-613-L TF-614-L TF-603-L 37" 52 41" 34"
TF-613R* TF-614R* 1
TF-603-R 37" 52 4" 34"
3
TF-613-L 53" 44 8" 34"
Three TF-613-R 53" 44 3
TF-634-L 8" 34"
TF-633-L Well 1
TF-633-R* TF-634-R* Units TF-623-L 37" 52 4" 34"
1
TF-623-R 37" 52 4" 34"
3
TF-633-L 53" 44 8" 34"
TOP VIEW TOP VIEW 3
TF-633-R 53" 44 8" 34"
TF-605-L 1
TF-616 TF-604-L 52" 52 4" 34"
TF-636 TF-625-L 1
TF-604-R 52" 52 4" 34"
TF-605-R* TF-614-L 76" 44 3
34"
8"
TF-625-R*
Four TF-614-R 76" 44 3
8" 34"
Well 1
Units TF-624-L 52" 52 4" 34"
1
TF-616 TF-624-R 52" 52 4" 34"
3
TF-634-L 76" 44 8" 34"
TF-605-L
3
TF-605R* TF-634-R 76" 44 8" 34"
1
TF-605-L 67" 52 4" 34"
TF-636
1
TF-605-R 67" 52 4" 34"
TF-625-L
1
TF-625-R* TF-615-L 76" 51 2" 34"
Five TF-615-R 76" 51 1
2" 34"
Well 1
Units TF-625-L 67" 52 4" 34"
TOP VIEW TOP VIEW
1
TF-625-R 67" 52 4" 34"
TF-604-L TF-603-L TF-635-L 76" 51 1
2" 34"
TF-624-L TF-623-L
1
TF-635-R 76" 51 2" 34"
TF-604-R* TF-603-R*
Six TF-616 76" 33" 34"
TF-624-R* TF-623-R*
Well TF-636 76" 33" 34"
TF-603-L
TF-603R*
TF-604-L
TF-604R*
TF-623-L
TF-623-R*
TF-624-L
TF-624-R* CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
* Right hand model is a mirror image of the model shown Tel: 856-467-4222 Fax: 856-467-5511
Denotes location of heated compartment when applicable internet: www.caddycorp.com
CM
Hot Food Caddys
LOCATION:
Open or Heated Base / Regular or Slimline
TF-614-L
TF-613-L TF-614-R*
TF-613-R*
TF-615-L
TF-615-R*
TF-634-L
TF-633-L TF-634-R*
TF-633-R* TF-635-L
TF-635-R*
TF-635-U TF-626-U
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
* Right hand model is a mirror image of the model shown Tel: 856-467-4222 Fax: 856-467-5511
Denotes location of heated compartment when applicable internet: www.caddycorp.com
CM
Hot Food Caddys
LOCATION:
Open or Heated Base / Regular or Slimline
TF-603, 603-L, 603-R, 613, 613-L, TF-604, 604-L, 604-R, 614, 614-L,
TF-602, TF-612
613-R, 613-L-R, 613-R-R 614-R, 614-L-R, 614-R-R
Base Base Base
-A6 -A7 -A6 -A7 -A6 -A7
Unit Unit Unit
Volts Amp Amp Amp Volts Amp Amp Amp Volts Amp Amp Amp
208 11.4 17.4 208 17.3 23.3 208 23.0 29.0
240 10.0 16.0 240 15.00 21.0 240 20.0 26.0
1 1 1
120/208 21.4 120/208 27.3 120/208 33.8
120/240 20.0 120/240 25.0 120/240 30.0
208 6.9 208 14.7 12.4 208 18.3 15.4
240 6.8 240 12.9 11.7 240 15.8 13.3
3 3 3
120/208 13.3 120/208 12.6 120/208 18.3
120/240 12.9 120/240 10.8 120/240 15.7
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
CONSULT FACTORY FOR ELECTRICAL DATA NOT LISTED IN SPECIFICATIONS internet: www.caddycorp.com
CM
Hot Food Caddys
LOCATION:
Open or Heated Base / Regular or Slimline
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
CONSULT FACTORY FOR ELECTRICAL DATA NOT LISTED IN SPECIFICATIONS internet: www.caddycorp.com
CM
Cold Food Caddys
LOCATION:
Regular or Slimline
Intertek
Uniquely designed, with special wells, to Unit to be provided with the following accessories:
assure consistent food temperatures.
Excellent for Cook-Chill systems or plating Accessories
cold food. Far superior to ordinary cold food
Folding Tray Slide - To be 1" square 16 gauge stainless
equipment. Foods placed in these units will steel tubing, 10" overall width, welded to intermediate lateral
remain at constant temperatures until ready supports and mounted on control side on folding brackets.
Slide to be removable.
for reconstitution or serving. 2 Well 3 Well 4 Well
26" wide units A-68 A-69 A-70
REGULAR 18" wide units A-88 A-89
3
Unit to have all stainless steel exterior. Top to be 18 gauge Sneeze Protector** - To be 16 " clear polycarbonate plastic,
stainless steel turned down into 2" wide channel edges, with suspended from 16 gauge stainless steel overshelf.
corners welded. Each opening for cold food wells to be die 2 Well 3 Well 4 Well
formed with 1" wide, 1/8" high, raised pan rest around 26" wide units A-60 A-61 A-62
perimeter of opening. Top turndown into cold bain marie
with a thermal breaker under turndown on all sides. Unit to 18" wide units A-84 A-85
be provided with 1/4 hp, 120V, 60HZ, 1PH compressor with
thermal overload protection and on/off switch. Push Handle - To be 1" O.D. 16 gauge stainless steel
tubing with two 16 gauge stainless steel support brackets
Cold food wells to measure 12" x 20" x 6-3/8" deep, of and 3" neoprene donut bumpers. Specify which end, when
seamless drawn stainless steel with cove corners, fully facing control panel, at time of order.
insulated with copper coils and encased in separate metal 26" wide units A-15
housing. Wells to accommodate full or partial size pans up
to 6" deep.* 18" wide units A-16
Frame structure to consist of 18 gauge stainless steel ACC-52 - Vertical corner bumpers only. Easy to replace.
formed pedestals to be reinforced with 16 gauge stainless (Add 1-1/4" to length and width)
steel channels, to have full height extruded plastic vertical
bumpers. Casters are to be 4" diameter heavy duty, double ** Includes overshelf.
ball bearing, swivel type with polyurethane tires. Two
casters to be provided with foot brakes. Unit to be CADDY CORPORATION
completely wired and provided with a 6'-0" long cord and 509 Sharptown Road P.O. Box 345
plug located at rear of unit from worker's side. Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
* Pans not included. internet: www.caddycorp.com
CM
Cold Food Caddys
LOCATION:
Regular or slimline
Intertek
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
Tray Delivery
Trucks
ITEM NO:
CADDY Food Service Systems
page 1 of 3 PROJECT:
Tray Delivery Trucks with
Single, double, or triple doors on front or with LOCATION:
Single or double doors on both front and back
Single Door Double Door Triple Door
(TD-607-D-14 shown) (TD-614-D-14 shown) (TD-621-D-14 shown)
Unit to be provided with the following accessories: ACC-77 - 6" diameter stainless steel, non-corrosive
casters with polyurethane tires.
Accessories ACC-78 - 6" diameter stainless steel, non-corrosive
casters with polyurethane tires.
ACC-17 - Pull handle at both ends of truck.
ACC-19 - Door stay open compression device. ACC-80 - Coupling Device.
ACC-21 - Top perimeter rail around truck. ACC-84 - Compartment drain.
ACC-45 - Vertical corner bumpers to protect rear corners. ACC-85 - Six 6" diameter casters in lieu of four 6"
diameter casters.
ACC-61 - Pair of brakes for 6" diameter casters.
ACC-86 - Six 8" diameter casters in lieu of four 8"
ACC-62 - Pair of brakes for 8" diameter casters. diameter casters.
ACC-65 - 8" diameter casters with polyurethane tires. ACC-87 - 6" diameter quiet-ride special modulus casters.
ACC-76 - 8" diameter carpet casters with polyurethane ACC-88 - 8" diameter quiet-ride special modulus casters.
tires.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
Transfer, Storage,
and Bussing Caddys
ITEM NO:
CADDY Food Service Systems
page 1 of 1 PROJECT:
Tray & Silver Caddys for
Cafeteria Self-Service LOCATION:
with Cylinder-Type Silverware Dispensers
3'-9" 3'-9"
2'-11"
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
* Specify quantity required internet: www.caddycorp.com
T-305 T-407
Capacity: Capacity:
120 Dozen Cutlery Pieces 30 Cutlery Cylinders
Height = 2' 6-3/4" Height = 2' 10-3/4"
General Specifications
Bulk Silver Caddy to be Caddy Corporation model T-_______________.
Shelves to be of 12 gauge stainless steel entirely welded Shelves to be 16 gauge stainless steel with raised rounded
seamlessly with cutouts. Shelf corners shaped to fit contour edges on all sides, flanged down to form a 1-1/2" wide
of tubular frame and continuously welded to each leg at all channel. Bottom shelf to be 12-1/2" from floor with 14-5/8"
contact points, which eliminates unsanitary crevices. Bottom clearance between shelves. Shelf corners shaped to fit
shelf to be 15" above the floor and upper shelf to be 28" contour of tubular frame and continuously welded to each
above the floor. Unit to be furnished with eight removable leg at all contact points, which eliminates unsanitary
pans. Pans to be seamless 304 type stainless with No. 4 crevices. Each shelf to have 15 die-stamped reinforced
finish. Each pan to measure 11-1/2" x 6" x 6" deep. openings for standard perforated plastic cutlery cylinders.
CM
Dish Caddys
Single Compartment LOCATION:
Intertek
Dish and Tray Caddys are designed to make storing, moving, and dispensing dishes easy.
At less than 31" high, they can store under counters or serving tables, requiring no extra floor
space. Fold away covers permit access to dishes from the top as well as the front of each unit.
General Specifications
Dish Caddy to be Caddy Corporation model Heated units only to be certified by Intertek.
T-_______________.
CM
CM
Dish & Tray Caddys
Twin Compartment Stores on 2 Sides LOCATION:
Intertek
Dish and Tray Caddys are designed to make storing, moving, and dispensing dishes and trays
easy. At less than 31" high, they can store under counters or serving tables requiring no extra floor
space. Fold away covers permit access to dishes from the top as well as the front of each unit.
General Specifications
Dish & Tray Caddy to be Caddy Corporation model Heated units only to be certified by Intertek.
T-_______________.
CM
CM
Multi-Purpose Caddys for
LOCATION:
Dishes, glasses, cups, saucers & trays
Intertek
T-190, T-195,
39 34" 27 41" 40 34"
TH-190
T-_______________.
Heated units only to be certified by Intertek.
Unit to be constructed of 16 gauge stainless steel with Intertek
rounded coved corner interior and 18 gauge stainless steel
undershelf for empty tray and rack storage. Frame to be 1"
O.D. 16 gauge stainless steel tubing and fitted with 4"
diameter heavy-duty swivel type casters with 3/4" stems and
polyurethane tires. Stainless steel spacers to be between Multi-Purpose
tubular frame and body to eliminate dirt pockets. Front and
back to have continuous neoprene bumpers set into stainless Caddy Capacities***
steel channel frames. All stainless steel to be type 304 with
No. 4 finish and be all welded construction.
Accessories
Trays: Cups or Glasses:
160 trays up to 18" x 22" 120 cups or 216 glasses in
PL-1024* - Plastic cup tray to be 9" x 18". Each tray to 10" x 20" racks
hold 8 cups.
ACC-38 - Circular bumpers. (Add 4" to length and width) *** Actual capacities vary with shape of object to be dispensed.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
* Not available with model TH-190
internet: www.caddycorp.com
4'-3 1/2"
Minimum
Total Capacity:**
112 cups
240 saucers
T-160-SU
T-170-SU T-170-SU
T-160-SU T-160-SU
Dimensions
Model Length Width Height 4'-3 1/2"
Minimum
3 1
T-160-SU 25 4" 26 4" 30"
1 1
T-170-SU 35 2" 26 4" 30"
Total Capacity:**
224 cups
General Specifications
Cup & Saucer Caddy to be Caddy Corporation model
T-_______________.
T-160-SU T-160-SU
Unit to be constructed of 16 gauge stainless steel with
rounded coved corner interior and wire undershelf for empty 5'-1 1/2"
tray storage. Frame to be 1" O.D. 16 gauge stainless steel Minimum
tubing and fitted with 4" diameter heavy-duty swivel type
casters with 3/4" stems and polyurethane tires. Stainless
steel spacers to be between tubular frame and body to
eliminate dirt pockets. Front and back to have continuous Total Capacity:**
neoprene bumpers set into stainless steel channel frames. 224 cups
All stainless steel to be type 304 with No. 4 finish and be all 160 saucers
welded construction.
Cup & Saucer Caddy to be fitted with folding covers, for T-160-SU T-170-SU
sanitary dish storage, of 1/8" thick fiberglass reinforced
plastic, fastened with 16 gauge stainless steel hinges.
Covers furnished with self-operating positive locking clips. 5'-11 1/4"
Covers shall not protrude beyond frame of unit when in open Minimum
position.
ACC-38 - Circular bumpers. (Add 4" to length and width) CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
* 14 required for each Cup & Saucer Caddy internet: www.caddycorp.com
Dome covers
Facilitates dispensing of plastic underplates or dome covers in the central tray make-up
procedure. Rack Caddys are furnished with removable cradles. Cradles can be placed on
top of standard 20" x 20" dishwasher racks for washing in rack-type dishwashing machines.
Soiled underplates can be loaded into the cradles for washing and removed, in bulk, to the
Rack Caddy for storage and reuse. Spare cradles may be ordered to eliminate repeated
cradle transfer.
1'-8" 1'-8"
3 1/2"
11"
1'-5"
T-540 T-545
Capacity: Capacity:
240 underplates 300 underplates
80 dome covers 100 dome covers
Height = 5' 1-1/4" Height = 6' 1-3/4"
dishwashing machine
2'-11 3/4"
2'-9"
1'-11"
1'-9"
5'-5 1/4"
T-209 T-214
Frame to be of 1" O.D. 16 gauge stainless steel. Unit to Unit to be constructed of 16 gauge stainless steel with
have three shelves of 18 gauge stainless steel with raised rounded coved corner interior and two 18 gauge stainless
rounded edges on all sides, flanged down to form a 1-1/2" steel shelves. Frame to be 1" O.D. 16 gauge stainless steel
wide channel. Shelf corners shaped to fit contour of tubular tubing and fitted with 4" diameter heavy-duty swivel type
frame and continuously welded to each leg at all contact casters with 3/4" stems and polyurethane tires. Stainless
points which eliminates unsanitary crevices. Casters to be steel spacers to be between tubular frame and body to
4" diameter heavy-duty swivel type with 3/4" stems and eliminate dirt pockets. Front and back to have continuous
polyurethane tires. neoprene bumpers set into stainless steel channel frames.
All stainless steel to be type 304 with No. 4 finish and be all
Unit to include two 15" x 20" x 5" plastic dish boxes welded construction. Front to have two hinged acrylic plate
(PL-1520), one 10" x 18" cutlery pan, one 20" x 20" x 1-1/2" doors with full height stainless steel pull handles and
stainless steel glass rack tray, and one 15-1/2" x 6-1/2" x 16" magnetic catch latch.
removable stainless steel refuse container.
Unit to be provided with the following accessories:
Dimensions
Model Length Width Height Rack/Tray
T-20 T-25
T-20 26 21" 26 21" 29 41" 20" x 20"
1 1 1
T-25 47 2" 26 2" 29 4" 20" x 20" *
1 1 1
T-40 21 2" 26 2" 29 4" 15" x 20"
1 1 1
T-45 29 2" 24 2" 29 4" 16" x 22"
* Accommodates two stacks
General Specifications
Rack and/or Tray Caddy to be Caddy Corporation model
T-_______________.
Accessories
ACC-41 - Caster brakes on two diagonal casters.
Accessories
ACC-38 - Circular bumpers. (Add 4" to length and width)
T-50
Dimensions
Model Length Width Height Rack
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
T-50 22 21" 21 21" 34 34" 20" x 20" Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
T-22
T-201-A T-201-A-LB
Dimensions
Model Length Width Height Rack
1 1
T-22 22 4" 22 4" 8" 20" x 20"
T-201-B
Dimensions
Model Length Width Height Trays
3
General Specifications
T-201-A 33" 21" 34 4" 14" x 18" Rack and/or tray Caddy to be Caddy Corporation model
3 T-22.
T-201-A-LB 33" 21" 24 4" 14" x 18"
3
T-201-B 37" 25" 34 4" 16" x 22" Frame to be 14 gauge stainless steel angles. Casters to be
4" diameter heavy-duty platform swivel type with
polyurethane tires.
Accessories
CADDY CORPORATION
ACC-38 - Circular bumpers. (Add 4" to length and width) 509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
ACC-41 - Caster brakes on two diagonal casters. Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
Utility Make-Up
Tables
ITEM NO:
CADDY Food Service Systems
PROJECT:
4'-4"
2'-2"
4'-5 1/4"
1'-6"
2'-10"
TF-600
Regular
2'-10"
TF-610
Slimline
Accessories
A-15 (A-16)*- Push Handle to be 1" O.D. 16 gauge
stainless steel tubing with two 16 gauge stainless steel
support brackets and 3" neoprene donut bumpers.
* Use number in parentheses when ordering for TF-610 Slimline
A-69 (A-88)* - Folding Tray Slide To be1" square 16 ** Includes overshelf
gauge stainless steel tubing, 10" overall width, welded to
intermediate lateral supports and mounted on folding
brackets. Slide to be removable.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
4'-2 1/2"
2'-3 1/2"
3'-3"
2'-9 1/2"
T-790
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
Utility Caddys
LOCATION:
All-Purpose Trucks
T-202-A T-202-B
T-203-A T-203-B
T-204-A T-204-B
T-202-A T-202-B
T-203-A T-203-B
T-204-A T-204-B
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
Utility Caddys
LOCATION:
All-Purpose Trucks
T-202-C
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
Miscellaneous Caddys
ITEM NO:
CADDY Food Service Systems
page 1 of 1 PROJECT:
Miscellaneous Caddys
Kitchen, Mixer, Slicer, Utensil LOCATION:
T-243-A T-249-A
T-243-B Kitchen Caddy
Slicer Caddy
Dimensions
Model Length Width Height
T-242 30" 24" 70"
T-243-A 26 41" 30" 30"
1
T-243-B 26 4" 30" 26"
T-242 T-247-P
T-247 30" 30" 84" Utensil Rack
Mixer Caddy
T-249-A 30" 30" 34 41" T-247
Utensil Caddy
Legs to be 1 41" 16 gauge stainless steel square tubing and Utensil racks to be of 2" wide 10 gauge stainless steel bar
fitted with 5" diameter, heavy duty, double ball bearing, with stainless steel cross braces. Upper utensil rack to be
swivel type casters with polyurethane tires. Two casters to 25 21" diameter and lower utensil rack to be 13" diameter.
be provided with foot brakes. Racks to be fitted with 15 double-sided sliding utensil hooks,
10 on upper rack and 5 on lower rack. Both circular utensil
Continue for: racks revolve, by hand, independently of each other. Utensil
racks supported by 1 58" O.D. stainless steel tubing. Tubing to
T-242 Specifications: pass through Caddy top and to be bolted to middle shelf.
Mixer Caddy to have one lower shelf of 16 gauge stainless Utensil rack to be removable for shipping.
steel turned down into 2" channel edges, notched to fit
contour of legs, and continuously welded at all contact points. Continue for:
One rear leg to extend through top to a height of 70", T-247-P Specifications:
enclosed at top, and fitted with five part rack pegs. Pegs to Utensil rack to be as specified as part of T-247 without caddy
5
be 6" long of 16 " stainless steel rod. First peg to be set 30" or shelves. 1 58" O.D. stainless steel tubing to be 74" long
above top of Caddy. Pegs to be spaced 3" apart and with intermediate mounting flange and bottom mounting bolt.
staggered, with three facing front and two facing inward. All
pegs to be sloped upward 2". Part rack to be removable for Continue for:
shipping.
T-249-A Specifications:
Continue for: Kitchen Caddy to have two lower shelves of 16 gauge
stainless steel turned down into 2" channel edges, notched to
T-243 Specifications: fit contour of legs, and continuously welded at all contact
Slicer Caddy to have three sets of 14 gauge stainless steel points.
channel slides spaced to accommodate 18" x 26" pans in
position to catch food directly from slicer.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
Cashier Caddys
LOCATION:
Mobile with folding tray slides
T-251 Specifications:
Unit to have cash drawer furnished with five coin tills and 2'-0"
five currency compartments with hinged bill weights.
3'-0"
Drawer to be fitted with a lock and roller mechanism for easy
operation.
T-251-L T-251-R
Continue for: T-256-L T-256-R
T-256 Specifications:
Unit to have cash drawer, 2 41" deep of stainless steel
construction, with single open storage compartment to CADDY CORPORATION
509 Sharptown Road P.O. Box 345
accommodate a portable cash box. Drawer to be fitted with
Bridgeport, NJ 08014-0345
a lock and roller mechanism for easy operation. Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
Starter Caddys
ITEM NO:
CADDY Food Service Systems
page 1 of 1 PROJECT:
Starter Caddys
for central tray make-up LOCATION:
SPECIFICATIONS
SERIES T-560 (For wrapped silverware, condiments, place mats).
Starter Caddy to be Series T-560 as manufactured by Caddy Corporation
of America, to be 38" long x 26" wide x 55" high. Frame of 1" O.D. 16 ga s.s.
tubular construction with two shelves of 18 ga s.s. with raised rounded
edges on all sides flanged down to form a 112" wide channel. Shelf corners
shaped to fit contour of tubular frame eliminating unsanitary crevices and
continuously welded to legs at all contact points. Both shelves to be
reinforced with s.s. channels. Casters 4" heavy duty double ball bearings
swivel type with 3 4" solid stems and polyurethane tires. Foot brakes on 2
diagonal casters. Sloped overhead shelf of 16 ga s.s., welded construction,
approx. 19" wide with cutouts for, and provided with, six s.s. pans; three 10"
x 6" x 6" and three 6" x 6" x 6". Raised, 3 8" dia. welded s.s. retainer rails to
be provided for place mats. Shelf supported by solid 16 ga s.s. end supports.
All s.s. to be type 304 No. 4 finish.
SERIES T-563 (For pre-packaged items in carton dispenser such
as plastic flatware, condiments and place mats / Designed for
hospitals and nursing homes up to 150 beds.)
Starter Caddy to be Series T-563 as manufactured by Caddy Corporation
SERIES T-563 of America, to be 38" long x 26" wide x 52" high. Frame of 1" O.D. 16 ga s.s.
tubular construction with two shelves of 18 ga s.s. with raised rounded
edges on all sides flanged down to form a 112" wide channel. Shelf corners
shaped to fit contour of tubular frame eliminating unsanitary crevices and
continuously welded to legs at all contact points. Shelves to be reinforced
with s.s. channels. Casters 4" heavy duty double ball bearings swivel type
with 3 4" solid stems and polyurethane tires. Foot brakes on 2 diagonal
casters. Superstructure to consist of two shelves with 16 ga s.s. ends.
Lower shelf to be sloped with cutouts for and provided with three s.s pans,
one-third size. Raised 3 8" diameter welded s.s. retainer rails to be provided
for place mats. All s.s. to be type 304 No. 4 finish.
SERIES T-570 (For wrapped silverware, condiments, place mats.
Designed to straddle tray make-up conveyor. )
Starter Caddy to be Series T-570 as manufactured by Caddy Corporation
of America, to be 69 1/2" long x 27" wide x 65" high. End frame of 1" O.D. 16
ga s.s. tubular splayed construction with cross-railing and mounted on 4"
double ball bearing swivel casters with polyurethane tires. Unit to be suitable
for straddling mobile equipment or conveyor. Two casters on operator's side
to have foot brakes. Superstructure to consist of two shelves with 14 ga s.s.
SERIES T-570 ends and upper shelf. Low shelf of 12 ga s.s. to be tilted for convenient view
with cutout for 6 s.s. pans 4" deep. Three pans one third size, two pans one
half size, and one full size pan. (Pans optional extra.)