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CADDY CORPORATION

Food Service Equipment Air Systems

Product Catalog
2019

Manufacturers of...
Tray Make-Up Conveyor Systems
Soiled Tray Conveyors Systems
Kitchen Ventilation Systems
Utility Distribution Systems
Self-Leveling Dispensers
Transfer & Storage Caddys
...and more.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
CADDY CORPORATION
Food Service Equipment Air Systems

Commercial Kitchen
Exhaust Systems

Model PB
Baffle Filter Style
ITEM NO:
CADDY Air Systems
PROJECT:

Model PB-C-W LOCATION:


Dry Filter Ventilator

Description
The CADDYAirSystems
dry filter type and is ETL listed under the standards set forth
in UL 710 "Exhaust Hoods for Commercial Cooking
Equipment". This ventilator is 90% grease extraction
efficient when operated and maintained in accordance with
design specifications. Filters to be UL Classified stainless
steel baffle type. This high efficiency is accomplished by
utilizing removable stainless steel baffle filters containing a
series of horizontal, self-draining baffles. As the air is drawn
around the baffles, the grease, dust and lint particles are
slung from the airstream by centrifugal force. As the
liquefied grease is extracted, it is drained off via a trough
into grease collection containers at each end of the
ventilator. At the end of the cooking day or at scheduled
intervals, the filters are removed for cleaning without having
to climb up or onto the cooking equipment. Once removed,
the filters can be washed either in a dishwasher or soaked
and rinsed off in a pot sink. Each filter is a maximum of

optional fusible link or thermostatically activated fire damper


assembly.

Application
Wall mounted exhaust only canopy style for use over all
types of cooking equipment.

Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
inclined blades.

Fire Protection
NFPA 96 and local codes require a fire extinguishing system
for protection of the duct collar and plenum of all ventilators,
General Specifications as well as for the protection of various cooking appliances
Furnish CADDYAirSystems Exhaust Ventilator Model such as deep fat fryers, griddles, ranges, and broilers, which
PB-C-W as shown on the plans and as described in the may be a source of ignition of grease. Consult factory and
following specifications. local fire officials for exact requirements. UL Listed fire
protection systems may be pre-piped by Caddy at the time of
General manufacture, assuring concealment of piping and detectors.
Exhaust ventilator shall be constructed of 18 gauge type
300 series stainless steel. All exposed surfaces to have a Approvals
#4 finish. Construction to meet all requirements of NFPA 96 Ventilator shall be ETL Listed, listed by NSF and be in
and NSF Standard No. 2. To include necessary hanger accordance with all of the recommendations set forth by
brackets at front and rear suspending from building NFPA 96. All ventilators must meet all applicable codes.
overhead structure.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 03/18


______X______
CADDY EXHAUST DUCT
COLLAR LOCATED
IN CENTER OR AT
Air Systems ANY POINT ALONG
LENGTH OF THE
PLENUM

MODEL:
PB-C-W - - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION 14'-0" MAX. UNIT LENGTH. FOR
GREATER LENGTH, JOIN TWO
DIMENSION VARIES OR MORE UNITS TOGETHER.
STANDARD LIGHT FIXTURES WITH DEPTH OF THE ALLOW 6"MIN. OVERHANG AT
(__) 100 WATT INCANDESCENT EQUIPMENT AND EACH END. IF CHARBROILER
(__) RECESSED INCANDESCENT REQUIRED OVERHANG IS AT END, OVERHANG 12"
(__) RECESSED FLUORESCENT
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
__'-__"
CONSULT FACTORY FOR
NON-STANDARD HEIGHTS
3"
12" MIN. FRONT OVERHANG
10"
6" MIN. SIDE OVERHANG
(12" MIN. SIDE OVERHANG
FOR CHARBROILER)
4" FILTER TYPE STN. /STL.
GREASE EXTRACTOR

2'-0"
ITEM #

EST. WEIGHT BAFFLE TYPE GREASE FILTERS


UL CLASSIFIED

LENGTH
REMOVABLE
WIDTH
STN./STL.
GREASE CUP
HEIGHT

EXHAUST-CFM
8'-6"
FIN. CLG.
DUCT SIZE HEIGHT
[ ] VERIFY
S.P.
6'-6"
A.F.F.

EQUIPMENT
UNDER HOODS
BY K.E.C.

DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 75
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM

equipment, C.F.M. requirements (exhaust and supply), duct collar


R

sizes and static pressure requirements. Intertek

All specifications subject to change without notice page 2 of 2 03/18


ITEM NO:
CADDY Air Systems
PROJECT:

Model PB-C-W-PA LOCATION:


Dry Filter Ventilator

This ventilator is 90% grease extraction efficient when


operated and maintained in accordance with design
specifications. Filters to be UL Classified stainless steel
baffle type. This high efficiency is accomplished by utilizing
removable stainless steel baffle filters containing a series of
horizontal, self-draining baffles. As the air is drawn around
the baffles, the grease, dust and lint particles are slung from
the airstream by centrifugal force. As the liquefied grease is
extracted, it is drained off via a trough into grease collection
containers at each end of the ventilator. At the end of the
cooking day or at scheduled intervals, the filters are
removed for cleaning without having to climb up or onto the
cooking equipment. Once removed, the filters can be
washed either in a dishwasher or soaked and rinsed off in a

Ventilator can also be equipped with an optional fusible link


or thermostatically activated fire damper assembly.

Make-Up Air (Front Face Discharge)


Ventilator shall have 40% open stainless steel perforated
screens along front face for discharge of tempered make-up
air. Supply volume is 80% or designed to the desired air
balance.

Application
Wall mounted exhaust only canopy style for use over all
types of cooking equipment.

Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

Exhaust Fans
General Specifications Exhaust fans are to be provided and installed by others in
Furnish CADDYAirSystems Exhaust Ventilator Model compliance with local codes. Fans should be induced
PB-C-W-PA as shown on the plans and as described in the draft, squirrel cage design, equipped with backward
following specifications. inclined blades.

General Fire Protection


Exhaust ventilator shall be constructed of 18 gauge type NFPA 96 and local codes require a fire extinguishing system
300 series stainless steel. All exposed surfaces to have a for protection of the duct collar and plenum of all ventilators,
#4 finish. Construction to meet all requirements of NFPA 96 as well as for the protection of various cooking appliances
and NSF Standard No. 2. To include necessary hanger such as deep fat fryers, griddles, ranges, and broilers, which
brackets at front and rear suspending from building may be a source of ignition of grease. Consult factory and
overhead structure. local fire officials for exact requirements. UL Listed fire
protection systems may be pre-piped by Caddy at the time of
Description manufacture, assuring concealment of piping and detectors.
The CADDYAirSystems
dry filter type and is ETL listed under the standards set forth Approvals
in UL 710 "Exhaust Hoods for Commercial Cooking Ventilator shall be ETL Listed, listed by NSF and be in
Equipment". accordance with all of the recommendations set forth by
NFPA 96. All ventilators must meet all applicable codes.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 03/18


______X______
CADDY EXHAUST DUCT
COLLAR LOCATED
IN CENTER OR AT
Air Systems ANY POINT ALONG
LENGTH OF THE
PLENUM

MODEL:
PB-C-W-PA- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION 14'-0" MAX. UNIT LENGTH. FOR
GREATER LENGTH, JOIN TWO
DIMENSION VARIES OR MORE UNITS TOGETHER.
STANDARD LIGHT FIXTURES WITH DEPTH OF THE ALLOW 6"MIN. OVERHANG AT
(__) 100 WATT INCANDESCENT EQUIPMENT AND EACH END. IF CHARBROILER
(__) RECESSED INCANDESCENT REQUIRED OVERHANG IS AT END, OVERHANG 12"
(__) RECESSED FLUORESCENT
(IF RECESSED FLUORESCENT
SPECIFY SIZE)

__'-__"
CONSULT FACTORY FOR
NON-STANDARD HEIGHTS 1"
3"
12" MIN. FRONT OVERHANG 1'-0"

10"
6" MIN. SIDE OVERHANG
(12" MIN. SIDE OVERHANG
FOR CHARBROILER)
4" 4" FILTER TYPE STN. /STL.
GREASE EXTRACTOR

ITEM # 40% OPEN STN./STL. 2'-0"


PERFORATED DIFFUSER
EST. WEIGHT BAFFLE TYPE GREASE FILTERS
UL CLASSIFIED
LENGTH

WIDTH REMOVABLE
STN./STL.
GREASE CUP
HEIGHT

EXHAUST-CFM
8'-6"
FIN. CLG.
DUCT SIZE HEIGHT
[ ] VERIFY
S.P.
6'-6"
A.F.F.

EQUIPMENT
UNDER HOODS
BY K.E.C.

DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM

equipment, C.F.M. requirements (exhaust and supply), duct collar


R

sizes and static pressure requirements. Intertek

All specifications subject to change without notice page 2 of 2 03/18


ITEM NO:
CADDY Air Systems
PROJECT:

Model PB-C-W LOCATION:


Dry Filter Ventilator - With Ceiling Supply Plenum

This ventilator is 90% grease extraction efficient when


operated and maintained in accordance with design
specifications. Filters to be UL Classified stainless steel
baffle type. This high efficiency is accomplished by utilizing
removable stainless steel baffle filters containing a series of
horizontal, self-draining baffles. As the air is drawn around
the baffles, the grease, dust and lint particles are slung from
the airstream by centrifugal force. As the liquefied grease is
extracted, it is drained off via a trough into grease collection
containers at each end of the ventilator. At the end of the
cooking day or at scheduled intervals, the filters are
removed for cleaning without having to climb up or onto the
cooking equipment. Once removed, the filters can be
washed either in a dishwasher or soaked and rinsed off in a

Ventilator can also be equipped with an optional fusible link


or thermostatically activated fire damper assembly.

Make-Up Air (Perimeter Down Discharge)


Ventilator shall have 40% open stainless steel perforated
screens for downward discharge of tempered make-up air.
Supply volume is 80% or designed to the desired air balance.

Application
Wall mounted exhaust only canopy style for use over all
types of cooking equipment.

Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

General Specifications Exhaust Fans


Furnish CADDYAirSystems Exhaust Ventilator Model Exhaust fans are to be provided and installed by others in
PB-C-W as shown on the plans and as described in the compliance with local codes. Fans should be induced
following specifications. draft, squirrel cage design, equipped with backward
inclined blades.
General
Exhaust ventilator shall be constructed of 18 gauge type Fire Protection
300 series stainless steel. All exposed surfaces to have a NFPA 96 and local codes require a fire extinguishing system
#4 finish. Construction to meet all requirements of NFPA 96 for protection of the duct collar and plenum of all ventilators,
and NSF Standard No. 2. To include necessary hanger as well as for the protection of various cooking appliances
brackets at front and rear suspending from building such as deep fat fryers, griddles, ranges, and broilers, which
overhead structure. may be a source of ignition of grease. Consult factory and
local fire officials for exact requirements. UL Listed fire
Description protection systems may be pre-piped by Caddy at the time of
The CADDYAirSystems manufacture, assuring concealment of piping and detectors.
dry filter type and is ETL listed under the standards set forth
in UL 710 "Exhaust Hoods for Commercial Cooking Approvals
Equipment". Ventilator shall be ETL Listed, listed by NSF and be in
accordance with all of the recommendations set forth by
NFPA 96. All ventilators must meet all applicable codes.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 03/18


______X______
CADDY EXHAUST DUCT
COLLAR LOCATED
IN CENTER OR AT
Air Systems ANY POINT ALONG
LENGTH OF THE
PLENUM

MODEL:
PB-C-W- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
14'-0" MAX. UNIT LENGTH. FOR
GREATER LENGTH, JOIN TWO
STANDARD LIGHT FIXTURES DIMENSION VARIES OR MORE UNITS TOGETHER.
(__) 100 WATT INCANDESCENT WITH DEPTH OF THE ALLOW 6"MIN. OVERHANG AT
(__) RECESSED INCANDESCENT EQUIPMENT AND EACH END. IF CHARBROILER
(__) RECESSED FLUORESCENT REQUIRED OVERHANG IS AT END, OVERHANG 12"
(IF RECESSED FLUORESCENT
SPECIFY SIZE)

CONSULT FACTORY FOR 1'-6" MIN.


NON-STANDARD HEIGHTS 1'-6"
3" 4'-0" MAX. __'-__"

22" MIN. FRONT OVERHANG 1'-0"

3"
6" MIN. SIDE OVERHANG
(12" MIN. SIDE OVERHANG 4" 10"
FOR CHARBROILER)
1'-0"
4" FILTER TYPE STN. /STL.
GREASE EXTRACTOR

ITEM # 40% OPEN STN./STL.


PERFORATED DIFFUSER
2'-0"
EST. WEIGHT

LENGTH BAFFLE TYPE GREASE


FILTERS UL CLASSIFIED

WIDTH

HEIGHT REMOVABLE
STN./STL.
GREASE CUP
EXHAUST-CFM

DUCT SIZE
8'-6"
FIN. CLG.
S.P. HEIGHT
[ ] VERIFY

6'-6"
A.F.F.

EQUIPMENT
UNDER HOODS
BY K.E.C.

DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM

equipment, C.F.M. requirements (exhaust and supply), duct collar


R

sizes and static pressure requirements. Intertek

All specifications subject to change without notice page 2 of 2 03/18


ITEM NO:
CADDY Air Systems
PROJECT:

Model PB-C-I LOCATION:


Dry Filter Ventilator

Description
The CADDYAirSystems
dry filter type and is ETL listed under the standards set forth
in UL 710 "Exhaust Hoods for Commercial Cooking
Equipment". This ventilator is 90% grease extraction
efficient when operated and maintained in accordance with
design specifications. Filters to be UL Classified stainless
steel baffle type. This high efficiency is accomplished by
utilizing removable stainless steel baffle filters containing a
series of horizontal, self-draining baffles. As the air is drawn
around the baffles, the grease, dust and lint particles are
slung from the airstream by centrifugal force. As the
liquefied grease is extracted, it is drained off via a trough
into grease collection containers at each end of the
ventilator. At the end of the cooking day or at scheduled
intervals, the filters are removed for cleaning without having
to climb up or onto the cooking equipment. Once removed,
the filters can be washed either in a dishwasher or soaked
and rinsed off in a pot sink. Each filter is a maximum of

optional fusible link or thermostatically activated fire damper


assembly.

Application
Island mounted exhaust only canopy style for use over all
types of cooking equipment.

Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
General Specifications inclined blades.
Furnish CADDYAirSystems Exhaust Ventilator Model
PB-C-I as shown on the plans and as described in the Fire Protection
following specifications. NFPA 96 and local codes require a fire extinguishing system
for protection of the duct collar and plenum of all ventilators,
General as well as for the protection of various cooking appliances
Exhaust ventilator shall be constructed of 18 gauge type such as deep fat fryers, griddles, ranges, and broilers, which
300 series stainless steel. All exposed surfaces to have a may be a source of ignition of grease. Consult factory and
#4 finish. Construction to meet all requirements of NFPA 96 local fire officials for exact requirements. UL Listed fire
and NSF Standard No. 2. To include necessary hanger protection systems may be pre-piped by Caddy at the time of
brackets at front and rear suspending from building manufacture, assuring concealment of piping and detectors.
overhead structure.
Approvals
Ventilator shall be ETL Listed, listed by NSF and be in
accordance with all of the recommendations set forth by
NFPA 96. All ventilators must meet all applicable codes.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 03/18


______X______
EXHAUST DUCT
COLLAR LOCATED
CADDY IN CENTER OR AT
ANY POINT ALONG
LENGTH OF THE
PLENUM
Air Systems

MODEL:
PB-C-I- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
DIMENSION VARIES 14'-0" MAX. UNIT LENGTH. FOR
WITH DEPTH OF THE GREATER LENGTH, JOIN TWO
STANDARD LIGHT FIXTURES EQUIPMENT AND OR MORE UNITS TOGETHER.
(__) 100 WATT INCANDESCENT ALLOW 6"MIN. OVERHANG AT
REQUIRED OVERHANG
(__) RECESSED INCANDESCENT EACH END. IF CHARBROILER
(__) RECESSED FLUORESCENT IS AT END, OVERHANG 12"
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
__'-__"
CONSULT FACTORY FOR
__'-__" __'-__"
NON-STANDARD HEIGHTS

12" MIN. FRONT OVERHANG


3" FILTER TYPE STN. STL.
6" MIN. SIDE OVERHANG 3" GREASE EXTRACTOR
(12" MIN. SIDE OVERHANG 10" 10"
FOR CHARBROILER)

4" 4"

ITEM #
2'-0"
EST. WEIGHT

LENGTH

WIDTH
BAFFLE TYPE GREASE FILTERS
REMOVABLE UL CLASSIFIED
HEIGHT
STN./STL.
GREASE CUP
EXHAUST-CFM

DUCT SIZE 8'-6"


FIN. CLG.
S.P. HEIGHT
[ ] VERIFY

6'-6"
A.F.F.

EQUIPMENT EQUIPMENT
UNDER HOODS UNDER HOODS
BY K.E.C. BY K.E.C.

DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 75
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM

equipment, C.F.M. requirements (exhaust and supply), duct collar


R

sizes and static pressure requirements. Intertek

All specifications subject to change without notice page 2 of 2 03/18


ITEM NO:
CADDY Air Systems
PROJECT:

Model PB-C-I-PA LOCATION:


Dry Filter Ventilator

This ventilator is 90% grease extraction efficient when


operated and maintained in accordance with design
specifications. Filters to be UL Classified stainless steel
baffle type. This high efficiency is accomplished by utilizing
removable stainless steel baffle filters containing a series of
horizontal, self-draining baffles. As the air is drawn around
the baffles, the grease, dust and lint particles are slung from
the airstream by centrifugal force. As the liquefied grease is
extracted, it is drained off via a trough into grease collection
containers at each end of the ventilator. At the end of the
cooking day or at scheduled intervals, the filters are
removed for cleaning without having to climb up or onto the
cooking equipment. Once removed, the filters can be
washed either in a dishwasher or soaked and rinsed off in a

Ventilator can also be equipped with an optional fusible link


or thermostatically activated fire damper assembly.

Make-Up Air (Front Face Discharge)


Ventilator shall have 40% open stainless steel perforated
screens along front face for discharge of tempered make-up
air. Supply volume is 80% or designed to the desired air
balance.

Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.

Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

Exhaust Fans
Exhaust fans are to be provided and installed by others in
General Specifications compliance with local codes. Fans should be induced
Furnish CADDYAirSystems Exhaust Ventilator Model draft, squirrel cage design, equipped with backward
PB-C-I-PA as shown on the plans and as described in the inclined blades.
following specifications.
Fire Protection
General NFPA 96 and local codes require a fire extinguishing system
Exhaust ventilator shall be constructed of 18 gauge type for protection of the duct collar and plenum of all ventilators,
300 series stainless steel. All exposed surfaces to have a as well as for the protection of various cooking appliances
#4 finish. Construction to meet all requirements of NFPA 96 such as deep fat fryers, griddles, ranges, and broilers, which
and NSF Standard No. 2. To include necessary hanger may be a source of ignition of grease. Consult factory and
brackets at front and rear suspending from building local fire officials for exact requirements. UL Listed fire
overhead structure. protection systems may be pre-piped by Caddy at the time of
manufacture, assuring concealment of piping and detectors.
Description
The CADDYAirSystems Approvals
dry filter type and is ETL listed under the standards set forth Ventilator shall be ETL Listed, listed by NSF and be in
in UL 710 "Exhaust Hoods for Commercial Cooking accordance with all of the recommendations set forth by
Equipment". NFPA 96. All ventilators must meet all applicable codes.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 03/18


______X______
EXHAUST DUCT
COLLAR LOCATED
CADDY IN CENTER OR AT
ANY POINT ALONG
LENGTH OF THE
PLENUM
Air Systems

MODEL:
PB-C-I-PA- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
DIMENSION VARIES 14'-0" MAX. UNIT LENGTH. FOR
WITH DEPTH OF THE GREATER LENGTH, JOIN TWO
STANDARD LIGHT FIXTURES EQUIPMENT AND OR MORE UNITS TOGETHER.
(__) 100 WATT INCANDESCENT ALLOW 6"MIN. OVERHANG AT
REQUIRED OVERHANG
(__) RECESSED INCANDESCENT EACH END. IF CHARBROILER
(__) RECESSED FLUORESCENT IS AT END, OVERHANG 12"
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
__'-__"
CONSULT FACTORY FOR
__'-__" __'-__"
NON-STANDARD HEIGHTS
1" 1"
12" MIN. FRONT OVERHANG
3" FILTER TYPE STN. STL.
1'-0" GREASE EXTRACTOR 1'-0"
6" MIN. SIDE OVERHANG 3"
(12" MIN. SIDE OVERHANG 10" 10"
FOR CHARBROILER)

4" 4" 4" 4"

ITEM #

40% OPEN STN./STL. 2'-0"


EST. WEIGHT
PERFORATED DIFFUSER
LENGTH

WIDTH
BAFFLE TYPE GREASE FILTERS
REMOVABLE UL CLASSIFIED
HEIGHT STN./STL.
GREASE CUP
EXHAUST-CFM

DUCT SIZE 8'-6"


FIN. CLG.
S.P. HEIGHT
[ ] VERIFY

6'-6"
A.F.F.

EQUIPMENT EQUIPMENT
UNDER HOODS UNDER HOODS
BY K.E.C. BY K.E.C.

DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM

equipment, C.F.M. requirements (exhaust and supply), duct collar


R

sizes and static pressure requirements. Intertek

All specifications subject to change without notice page 2 of 2 03/18


ITEM NO:
CADDY Air Systems
PROJECT:

Model PB-C-I LOCATION:


Dry Filter Ventilator - With Ceiling Supply Plenum

This ventilator is 90% grease extraction efficient when


operated and maintained in accordance with design
specifications. Filters to be UL Classified stainless steel
baffle type. This high efficiency is accomplished by utilizing
removable stainless steel baffle filters containing a series of
horizontal, self-draining baffles. As the air is drawn around
the baffles, the grease, dust and lint particles are slung from
the airstream by centrifugal force. As the liquefied grease is
extracted, it is drained off via a trough into grease collection
containers at each end of the ventilator. At the end of the
cooking day or at scheduled intervals, the filters are
removed for cleaning without having to climb up or onto the
cooking equipment. Once removed, the filters can be
washed either in a dishwasher or soaked and rinsed off in a

Ventilator can also be equipped with an optional fusible link


or thermostatically activated fire damper assembly.

Make-Up Air (Perimeter Down Discharge)


Ventilator shall have 40% open stainless steel perforated
screens for downward discharge of tempered make-up air.
Supply volume is 80% or designed to the desired air balance.

Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.

Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
General Specifications draft, squirrel cage design, equipped with backward
Furnish CADDYAirSystems Exhaust Ventilator Model inclined blades.
PB-C-I as shown on the plans and as described in the
following specifications. Fire Protection
NFPA 96 and local codes require a fire extinguishing system
General for protection of the duct collar and plenum of all ventilators,
Exhaust ventilator shall be constructed of 18 gauge type as well as for the protection of various cooking appliances
300 series stainless steel. All exposed surfaces to have a such as deep fat fryers, griddles, ranges, and broilers, which
#4 finish. Construction to meet all requirements of NFPA 96 may be a source of ignition of grease. Consult factory and
and NSF Standard No. 2. To include necessary hanger local fire officials for exact requirements. UL Listed fire
brackets at front and rear suspending from building protection systems may be pre-piped by Caddy at the time of
overhead structure. manufacture, assuring concealment of piping and detectors.

Description Approvals
The CADDYAirSystems Ventilator shall be ETL Listed, listed by NSF and be in
dry filter type and is ETL listed under the standards set forth accordance with all of the recommendations set forth by
in UL 710 "Exhaust Hoods for Commercial Cooking NFPA 96. All ventilators must meet all applicable codes.
Equipment".
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 03/18


______X______
EXHAUST DUCT
CADDY COLLAR LOCATED
IN CENTER OR AT
ANY POINT ALONG
Air Systems LENGTH OF THE
PLENUM

MODEL:
PB-C-I- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION

STANDARD LIGHT FIXTURES DIMENSION VARIES


(__) 100 WATT INCANDESCENT WITH DEPTH OF THE 14'-0" MAX. UNIT LENGTH. FOR
(__) RECESSED INCANDESCENT EQUIPMENT AND GREATER LENGTH, JOIN TWO
(__) RECESSED FLUORESCENT REQUIRED OVERHANG OR MORE UNITS TOGETHER.
(IF RECESSED FLUORESCENT ALLOW 6"MIN. OVERHANG AT
SPECIFY SIZE) EACH END. IF CHARBROILER
IS AT END, OVERHANG 12"
CONSULT FACTORY FOR 1'-6" MIN.
1'-6"
NON-STANDARD HEIGHTS 3" 4'-0" MAX. __'-__"
1'-0"
22" MIN. FRONT OVERHANG
3"
6" MIN. SIDE OVERHANG
(12" MIN. SIDE OVERHANG 4" 10"
FOR CHARBROILER)
1'-0"
4" FILTER TYPE STN. /STL.
GREASE EXTRACTOR

40% OPEN STN./STL.


ITEM # PERFORATED DIFFUSER
2'-0"
EST. WEIGHT
BAFFLE TYPE GREASE
LENGTH
FILTERS UL CLASSIFIED

WIDTH
REMOVABLE
HEIGHT STN./STL.
GREASE CUP
EXHAUST-CFM

DUCT SIZE 8'-6"


FIN. CLG.
S.P. HEIGHT
[ ] VERIFY

6'-6"
A.F.F.

EQUIPMENT
UNDER HOODS
BY K.E.C.

DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM

equipment, C.F.M. requirements (exhaust and supply), duct collar


R

sizes and static pressure requirements. Intertek

All specifications subject to change without notice page 2 of 2 03/18


ITEM NO:
CADDY Air Systems
PROJECT:

Model PB-C-II LOCATION:


Dry Filter Ventilator

Description
The CADDYAirSystems
dry filter type and is ETL listed under the standards set forth
in UL 710 "Exhaust Hoods for Commercial Cooking
Equipment". This ventilator is 90% grease extraction
efficient when operated and maintained in accordance with
design specifications. Filters to be UL Classified stainless
steel baffle type. This high efficiency is accomplished by
utilizing removable stainless steel baffle filters containing a
series of horizontal, self-draining baffles. As the air is drawn
around the baffles, the grease, dust and lint particles are
slung from the airstream by centrifugal force. As the
liquefied grease is extracted, it is drained off via a trough
into grease collection containers at each end of the
ventilator. At the end of the cooking day or at scheduled
intervals, the filters are removed for cleaning without having
to climb up or onto the cooking equipment. Once removed,
the filters can be washed either in a dishwasher or soaked
and rinsed off in a pot sink. Each filter is a maximum of

optional fusible link or thermostatically activated fire damper


assembly.

Application
Island mounted exhaust only canopy style for use over all
types of cooking equipment.

Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
inclined blades.

Fire Protection
NFPA 96 and local codes require a fire extinguishing system
General Specifications for protection of the duct collar and plenum of all ventilators,
Furnish CADDYAirSystems Exhaust Ventilator Model as well as for the protection of various cooking appliances
PB-C-II as shown on the plans and as described in the such as deep fat fryers, griddles, ranges, and broilers, which
following specifications. may be a source of ignition of grease. Consult factory and
local fire officials for exact requirements. UL Listed fire
protection systems may be pre-piped by Caddy at the time of
General manufacture, assuring concealment of piping and detectors.
Exhaust ventilator shall be constructed of 18 gauge type
300 series stainless steel. All exposed surfaces to have a
#4 finish. Construction to meet all requirements of NFPA 96 Approvals
and NSF Standard No. 2. To include necessary hanger Ventilator shall be ETL Listed, listed by NSF and be in
brackets at front and rear suspending from building accordance with all of the recommendations set forth by
overhead structure. NFPA 96. All ventilators must meet all applicable codes.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 03/18


CADDY ______X______
EXHAUST DUCT
COLLAR LOCATED
IN CENTER OR AT
Air Systems ANY POINT ALONG
LENGTH OF THE
PLENUM

MODEL:
PB-C-II- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION

STANDARD LIGHT FIXTURES


DIMENSION VARIES 14'-0" MAX. UNIT LENGTH. FOR
(__) 100 WATT INCANDESCENT
WITH DEPTH OF THE GREATER LENGTH, JOIN TWO
(__) RECESSED INCANDESCENT
EQUIPMENT AND OR MORE UNITS TOGETHER.
(__) RECESSED FLUORESCENT
REQUIRED OVERHANG ALLOW 6"MIN. OVERHANG AT
(IF RECESSED FLUORESCENT
EACH END. IF CHARBROILER
SPECIFY SIZE)
IS AT END, OVERHANG 12"

CONSULT FACTORY FOR


__'-__"
NON-STANDARD HEIGHTS
12" MIN. FRONT AND REAR
OVERHANG

6" MIN. SIDE OVERHANG FILTER TYPE


(12" MIN. SIDE OVERHANG STN. STL.
FOR CHARBROILER) GREASE
EXTRACTOR
4"

ITEM #

EST. WEIGHT

LENGTH

WIDTH
BAFFLE TYPE GREASE FILTERS
UL CLASSIFIED
HEIGHT (BOTH SIDES)

EXHAUST-CFM REMOVABLE
STN./STL.
GREASE CUP
DUCT SIZE

S.P.

EQUIPMENT
UNDER HOODS
BY K.E.C.

DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM

equipment, C.F.M. requirements (exhaust and supply), duct collar


R

sizes and static pressure requirements. Intertek

All specifications subject to change without notice page 2 of 2 03/18


ITEM NO:
CADDY Air Systems
PROJECT:

Model PB-C-II-PA LOCATION:


Dry Filter Ventilator

Filters to be UL Classified stainless steel baffle type. This


high efficiency is accomplished by utilizing removable
stainless steel baffle filters containing a series of horizontal,
self-draining baffles. As the air is drawn around the baffles,
the grease, dust and lint particles are slung from the
airstream by centrifugal force. As the liquefied grease is
extracted, it is drained off via a trough into grease collection
containers at each end of the ventilator. At the end of the
cooking day or at scheduled intervals, the filters are removed
for cleaning without having to climb up or onto the cooking
equipment. Once removed, the filters can be washed either in
a dishwasher or soaked and rinsed off in a pot sink. Each

equipped with an optional fusible link or thermostatically


activated fire damper assembly.

Make-Up Air (Front Face Discharge)


Ventilator shall have 40% open stainless steel perforated
screens along front face for discharge of tempered make-up
air. Supply volume is 80% or designed to the desired air
balance.

Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.

Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

Exhaust Fans
General Specifications Exhaust fans are to be provided and installed by others in
Furnish CADDYAirSystems Exhaust Ventilator Model compliance with local codes. Fans should be induced
PB-C-II-PA as shown on the plans and as described in the draft, squirrel cage design, equipped with backward
following specifications. inclined blades.

General Fire Protection


Exhaust ventilator shall be constructed of 18 gauge type NFPA 96 and local codes require a fire extinguishing system
300 series stainless steel. All exposed surfaces to have a for protection of the duct collar and plenum of all ventilators,
#4 finish. Construction to meet all requirements of NFPA 96 as well as for the protection of various cooking appliances
and NSF Standard No. 2. To include necessary hanger such as deep fat fryers, griddles, ranges, and broilers, which
brackets at front and rear suspending from building may be a source of ignition of grease. Consult factory and
overhead structure. local fire officials for exact requirements. UL Listed fire
protection systems may be pre-piped by Caddy at the time of
manufacture, assuring concealment of piping and detectors.
Description
The CADDYAirSystems
dry filter type and is ETL listed under the standards set forth
Approvals
in UL 710 "Exhaust Hoods for Commercial Cooking Ventilator shall be ETL Listed, listed by NSF and be in
Equipment". This ventilator is 90% grease extraction accordance with all of the recommendations set forth by
efficient when operated and maintained in accordance with NFPA 96. All ventilators must meet all applicable codes.
design specifications.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 03/18


______X______
EXHAUST DUCT
CADDY COLLAR LOCATED
IN CENTER OR AT
ANY POINT ALONG
Air Systems LENGTH OF THE
PLENUM

MODEL:
PB-C-II-PA- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
14'-0" MAX. UNIT LENGTH. FOR
DIMENSION VARIES GREATER LENGTH, JOIN TWO
STANDARD LIGHT FIXTURES OR MORE UNITS TOGETHER.
WITH DEPTH OF THE
(__) 100 WATT INCANDESCENT ALLOW 6"MIN. OVERHANG AT
(__) RECESSED INCANDESCENT EQUIPMENT AND
(__) RECESSED FLUORESCENT REQUIRED OVERHANG EACH END. IF CHARBROILER
(IF RECESSED FLUORESCENT IS AT END, OVERHANG 12"
SPECIFY SIZE)

__'-__"
CONSULT FACTORY FOR
NON-STANDARD HEIGHTS

12" MIN. FRONT AND REAR 1"


OVERHANG 10"
1'-0"
6" MIN. SIDE OVERHANG FILTER TYPE
(12" MIN. SIDE OVERHANG STN. STL.
FOR CHARBROILER) GREASE
EXTRACTOR
4" 4"

ITEM #

40% OPEN STN./STL. 2'-0"


EST. WEIGHT
PERFORATED DIFFUSER
LENGTH

WIDTH
BAFFLE TYPE GREASE FILTERS
HEIGHT UL CLASSIFIED
(BOTH SIDES)
EXHAUST-CFM REMOVABLE
STN./STL.
DUCT SIZE GREASE CUP
8'-6"
FIN. CLG.
S.P. HEIGHT
[ ] VERIFY

6'-6"
A.F.F.

EQUIPMENT
UNDER HOODS
BY K.E.C.

DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 105
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM

equipment, C.F.M. requirements (exhaust and supply), duct collar


R

sizes and static pressure requirements. Intertek

All specifications subject to change without notice page 2 of 2 03/18


ITEM NO:
CADDY Air Systems
PROJECT:

Model PB-C-II LOCATION:


Dry Filter Ventilator - With Ceiling Supply Plenum

Filters to be UL Classified stainless steel baffle type. This


high efficiency is accomplished by utilizing removable
stainless steel baffle filters containing a series of horizontal,
self-draining baffles. As the air is drawn around the baffles,
the grease, dust and lint particles are slung from the
airstream by centrifugal force. As the liquefied grease is
extracted, it is drained off via a trough into grease collection
containers at each end of the ventilator. At the end of the
cooking day or at scheduled intervals, the filters are removed
for cleaning without having to climb up or onto the cooking
equipment. Once removed, the filters can be washed either
in a dishwasher or soaked and rinsed off in a pot sink. Each

equipped with an optional fusible link or thermostatically


activated fire damper assembly.

Make-Up Air (Perimeter Down Discharge)


Ventilator shall have air registers along perimeter for down
discharge of tempered make-up. Supply volume is 80% or
designed to the desired air balance.

Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.

Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

Exhaust Fans
Exhaust fans are to be provided and installed by others in
General Specifications compliance with local codes. Fans should be induced
Furnish CADDYAirSystems Exhaust Ventilator Model draft, squirrel cage design, equipped with backward
PB-C-II as shown on the plans and as described in the inclined blades.
following specifications.
Fire Protection
General NFPA 96 and local codes require a fire extinguishing system
Exhaust ventilator shall be constructed of 18 gauge type for protection of the duct collar and plenum of all ventilators,
300 series stainless steel. All exposed surfaces to have a as well as for the protection of various cooking appliances
#4 finish. Construction to meet all requirements of NFPA 96 such as deep fat fryers, griddles, ranges, and broilers, which
and NSF Standard No. 2. To include necessary hanger may be a source of ignition of grease. Consult factory and
brackets at front and rear suspending from building local fire officials for exact requirements. UL Listed fire
overhead structure. protection systems may be pre-piped by Caddy at the time of
manufacture, assuring concealment of piping and detectors.
Description
The CADDYAirSystems Approvals
dry filter type and is ETL listed under the standards set forth Ventilator shall be ETL Listed, listed by NSF and be in
in UL 710 "Exhaust Hoods for Commercial Cooking accordance with all of the recommendations set forth by
Equipment". This ventilator is 90% grease extraction NFPA 96. All ventilators must meet all applicable codes.
efficient when operated and maintained in accordance with
design specifications.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 03/18


______X______
EXHAUST DUCT
COLLAR LOCATED
CADDY IN CENTER OR AT
ANY POINT ALONG
LENGTH OF THE
Air Systems PLENUM

MODEL:
PB-C-II- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER DIMENSION VARIES
MODEL DESIGNATION WITH DEPTH OF THE
EQUIPMENT AND
REQUIRED OVERHANG 14'-0" MAX. UNIT LENGTH. FOR
STANDARD LIGHT FIXTURES
(__) 100 WATT INCANDESCENT GREATER LENGTH, JOIN TWO
(__) RECESSED INCANDESCENT OR MORE UNITS TOGETHER.
(__) RECESSED FLUORESCENT ALLOW 6"MIN. OVERHANG AT
(IF RECESSED FLUORESCENT EACH END. IF CHARBROILER
SPECIFY SIZE) IS AT END, OVERHANG 12"

CONSULT FACTORY FOR


NON-STANDARD HEIGHTS
1'-6" MIN. 1'-6" MIN.
1'-6" __'-__" 1'-6"
4'-0" MAX. 4'-0" MAX.
22" MIN. FRONT OVERHANG 3" 3"
1'-0" 1'-0"
6" MIN. SIDE OVERHANG
(12" MIN. SIDE OVERHANG
FOR CHARBROILER) 4" FILTER TYPE 4"
STN. STL.
GREASE
1'-0" EXTRACTOR 1'-0"
4"

ITEM # 40% OPEN STN./STL.


PERFORATED DIFFUSER
EST. WEIGHT

LENGTH

WIDTH
BAFFLE TYPE GREASE FILTERS
HEIGHT UL CLASSIFIED
(BOTH SIDES)
EXHAUST-CFM REMOVABLE
STN./STL.
DUCT SIZE GREASE CUP

S.P.

EQUIPMENT
UNDER HOODS
BY K.E.C.

DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM

equipment, C.F.M. requirements (exhaust and supply), duct collar


R

sizes and static pressure requirements. Intertek

All specifications subject to change without notice page 2 of 2 03/18


ITEM NO:
CADDY Air Systems
PROJECT:

Model PB-BK-I LOCATION:


Dry Filter Ventilator

Application
Eyebrow style for direct mounting to roast, bake, reel and
pizza ovens.

Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
inclined blades.

Fire Protection
NFPA 96 and local codes require a fire extinguishing system
for protection of the duct collar and plenum of all ventilators,
as well as for the protection of various cooking appliances
such as deep fat fryers, griddles, ranges, and broilers, which
may be a source of ignition of grease. Consult factory and
local fire officials for exact requirements. UL Listed fire
General Specifications protection systems may be pre-piped by Caddy at the time of
Furnish CADDYAirSystems Exhaust Ventilator Model manufacture, assuring concealment of piping and detectors.
PB-BK-W as shown on the plans and as described in the
following specifications. Approvals
Ventilator shall be ETL Listed, listed by NSF and be in
General accordance with all of the recommendations set forth by
Exhaust ventilator shall be constructed of 18 gauge type NFPA 96. All ventilators must meet all applicable codes.
300 series stainless steel. All exposed surfaces to have a
#4 finish. Construction to meet all requirements of NFPA 96
and NSF Standard No. 2. To include necessary hanger
brackets at front and rear suspending from building
overhead structure.

Description
The CADDYAirSystems
dry filter type and is ETL listed under the standards set forth
in UL 710 "Exhaust Hoods for Commercial Cooking
Equipment". This ventilator is 90% grease extraction
efficient when operated and maintained in accordance with
design specifications. Filters to be UL Classified stainless
steel baffle type. This high efficiency is accomplished by
utilizing removable stainless steel baffle filters containing a
series of horizontal, self-draining baffles. As the air is drawn
around the baffles, the grease, dust and lint particles are
slung from the airstream by centrifugal force. As the
liquefied grease is extracted, it is drained off via a trough
into grease collection containers at each end of the
ventilator. At the end of the cooking day or at scheduled
intervals, the filters are removed for cleaning without having
to climb up or onto the cooking equipment. Once removed,
the filters can be washed either in a dishwasher or soaked
and rinsed off in a pot sink. Each filter is a maximum of

optional fusible link or thermostatically activated fire damper


assembly.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 03/18


______X______
EXHAUST DUCT
COLLAR LOCATED

CADDY IN CENTER OR AT
ANY POINT ALONG
LENGTH OF THE
PLENUM
Air Systems

MODEL:
PB-BK- I - - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
14'-0" MAX. UNIT LENGTH. FOR
VENTILATOR AFTER GREATER LENGTH, JOIN TWO
MODEL DESIGNATION OR MORE UNITS TOGETHER.

STANDARD LIGHT FIXTURES


(__) 100 WATT INCANDESCENT
(__) RECESSED INCANDESCENT
(__) RECESSED FLUORESCENT
(IF RECESSED FLUORESCENT
SPECIFY SIZE)

CONSULT FACTORY FOR


NON-STANDARD HEIGHTS 2'-6"

10"

4"
FILTER TYPE STN. /STL.
GREASE EXTRACTOR
1'-0"

BAFFLE TYPE GREASE FILTERS


2'-0"
ITEM # UL CLASSIFIED
1'-0"
EST. WEIGHT REMOVABLE STN./STL.
GREASE CUP
LENGTH

WIDTH
STN./STL. MOUNTING
ANGLE
HEIGHT

EXHAUST-CFM
8'-0"
DUCT SIZE FIN. CLG.
HEIGHT
S.P.
6'-0"
A.F.F.

PIZZA OVEN

DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 65
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM

equipment, C.F.M. requirements (exhaust and supply), duct collar


R

sizes and static pressure requirements. Intertek

All specifications subject to change without notice page 2 of 2 03/18


ITEM NO:
CADDY Air Systems
PROJECT:

Model PB-BK-W LOCATION:


Dry Filter Ventilator

Application
Backshelf style for use over all types of cooking equipment
36" high or less. The shelf of the ventilator shall serve as a
plate or pan storage area.

Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
inclined blades.

Fire Protection
NFPA 96 and local codes require a fire extinguishing system
for protection of the duct collar and plenum of all ventilators,
as well as for the protection of various cooking appliances
such as deep fat fryers, griddles, ranges, and broilers, which
may be a source of ignition of grease. Consult factory and
General Specifications local fire officials for exact requirements. UL Listed fire
Furnish CADDYAirSystems Exhaust Ventilator Model protection systems may be pre-piped by Caddy at the time of
PB-BK-W as shown on the plans and as described in the manufacture, assuring concealment of piping and detectors.
following specifications.
Approvals
General Ventilator shall be ETL Listed, listed by NSF and be in
Exhaust ventilator shall be constructed of 18 gauge type accordance with all of the recommendations set forth by
300 series stainless steel. All exposed surfaces to have a NFPA 96. All ventilators must meet all applicable codes.
#4 finish. Construction to meet all requirements of NFPA 96
and NSF Standard No. 2. To include necessary hanger
brackets at front and rear suspending from building
overhead structure.

Description
The CADDYAirSystems
dry filter type and is ETL listed under the standards set forth
in UL 710 "Exhaust Hoods for Commercial Cooking
Equipment". This ventilator is 90% grease extraction
efficient when operated and maintained in accordance with
design specifications. Filters to be UL Classified stainless
steel baffle type. This high efficiency is accomplished by
utilizing removable stainless steel baffle filters containing a
series of horizontal, self-draining baffles. As the air is drawn
around the baffles, the grease, dust and lint particles are
slung from the airstream by centrifugal force. As the
liquefied grease is extracted, it is drained off via a trough
into grease collection containers at each end of the
ventilator. At the end of the cooking day or at scheduled
intervals, the filters are removed for cleaning without having
to climb up or onto the cooking equipment. Once removed,
the filters can be washed either in a dishwasher or soaked
and rinsed off in a pot sink. Each filter is a maximum of

optional fusible link or thermostatically activated fire damper


assembly.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 03/18


______X______

CADDY EXHAUST DUCT


COLLAR LOCATED
IN CENTER OR AT
ANY POINT ALONG
Air Systems LENGTH OF THE
PLENUM

MODEL:
PB-BK-W- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION

STANDARD LIGHT FIXTURES


(__) 100 WATT INCANDESCENT 14'-0" MAX. UNIT LENGTH. FOR
GREATER LENGTH, JOIN TWO
(__) RECESSED INCANDESCENT OR MORE UNITS TOGETHER.
(__) RECESSED FLUORESCENT
(IF RECESSED FLUORESCENT
SPECIFY SIZE)

CONSULT FACTORY FOR


NON-STANDARD HEIGHTS

2'-6"
0" 10"

7" 3"

STN./STL.
MOUNTING ANGLE
(SEE DETAIL A-A)
CARTRIDGE TYPE STN. STL.
ITEM # 4" GREASE EXTRACTOR

EST. WEIGHT 4 1/4"

6"
LENGTH

WIDTH
2'-10"
2'-5 3/4" BAFFLE TYPE
HEIGHT
GREASE CARTRIDGE
EXHAUST-CFM UL CLASSIFIED

DUCT SIZE

S.P. 5'-11 3/4" REMOVABLE


STN./STL.
GREASE CUP

3'-6"
A.F.F. EQUIPMENT
UNDER HOODS
BY K.E.C.

DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 65
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM

equipment, C.F.M. requirements (exhaust and supply), duct collar


R

sizes and static pressure requirements. Intertek

All specifications subject to change without notice page 2 of 2 03/18


CADDY Air Systems
Options & Accessories

Lighting Options: Tapered Hood: Available to accomodate low


Multiple lighting options are available: ceiling applications.

Dome Lights: incandescent


or LED

Recessed 12" x 12"


incandescent

Recesssed 24", 36" or 48" Enclosure Panels:


fluorescent or LED

Recessedd 10" x 10" LED


fixtures

All fixtures are vapor proof and UL Approved.

Exhaust Collars: Stainless Steel Wall Flashing:


Factory Mounted: Collars are fully welded
to the exhaust plenum and include a 1 inch
flange.
Shipped Loose: exhausts openings can be
cut on site when exact locations are not
known.
Shape: Rectangular or Round to
accommodate ductwork.
Location: Top, back, or side.

Supply Collars:

Shipped Loose
Shape: Rectangular of Round
Number: Variable

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 1 03/18


CADDY CORPORATION
Food Service Equipment Air Systems

Commercial Kitchen
Exhaust Systems

Model SHBC
Baffle Cartridge Style
ITEM NO:
CADDY Air Systems
PROJECT:

Model SHBC-C-W LOCATION:


Baffle Cartridge Ventilator

Description
The CADDYAirSystems
a dry baffle cartridge type and is ETL listed under the
standards as set forth in UL710 "Exhaust Hoods for
Commercial Cooking Equipment." This ventilator is 95%
grease extraction efficient when operated and maintained in
accordance with design specifications. This high efficiency
is accomplished by utilizing removable stainless steel baffle
cartridges containing a series of horizontal, self-draining
baffles. As the air is drawn around the baffles, the grease,
dust and lint particles are slung from the air stream by
centrifugal force. As the liquefied grease is extracted, it is
drained off via a trough into grease collection containers at
each end of the ventilator. At the end of the cooking day or
at scheduled intervals, the cartridges are removed for
cleaning without having to climb up or onto the cooking
equipment with the use of a baffle cartridge removal tool.
Once removed, the baffle cartridges can be washed in either
the dishwasher or soaked and rinsed off in a pot sink. Each

also be equipped with an optional fusible link or


thermostatically activated fire damper assembly.

Application
Wall mounted exhaust only canopy style for use over all
types of cooking equipment.

Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
General Specifications inclined blades.
Furnish CADDYAirSystems Exhaust Ventilator Model
SHBC-C-W as shown on the plans and as described in the
following specifications. Fire Protection
NFPA 96 and local codes require a fire extinguishing system
for protection of the duct collar and plenum of all ventilators,
General as well as for the protection of various cooking appliances
Exhaust ventilator shall be constructed of 18 gauge type 300 such as deep fat fryers, griddles, ranges, and broilers, which
series stainless steel. All exposed surfaces to have a #4 may be a source of ignition of grease. Consult factory and
finish. Construction to meet all requirements of NFPA 96 local fire officials for exact requirements. UL Listed fire
and NSF Standard No. 2. To include necessary hanger protection systems may be pre-piped by Caddy at the time of
brackets at front and rear suspending from building manufacture, assuring concealment of piping and detectors.
overhead structure.
Approvals
Ventilator shall be ETL Listed, listed by NSF and be in
accordance with all of the recommendations set forth by
NFPA 96. Filters tested to ASTM Standard F2519-05 by
independent third party. All ventilators must meet all
applicable codes.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/18


______X______
CADDY EXHAUST DUCT
COLLAR LOCATED
IN CENTER OR AT
Air Systems ANY POINT ALONG
LENGTH OF THE
PLENUM

MODEL:
SHBC-C-W - - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION 14'-0" MAX. UNIT LENGTH. FOR
GREATER LENGTH, JOIN TWO
DIMENSION VARIES OR MORE UNITS TOGETHER.
STANDARD LIGHT FIXTURES WITH DEPTH OF THE ALLOW 6" MIN. OVERHANG AT
(__) 100 WATT INCANDESCENT EQUIPMENT AND EACH END. IF CHARBROILER
(__) RECESSED INCANDESCENT REQUIRED OVERHANG IS AT END, OVERHANG 12"
(__) RECESSED FLUORESCENT
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
__'-__"
CONSULT FACTORY FOR
NON-STANDARD HEIGHTS
3"
12" MIN. FRONT OVERHANG
10"
6" MIN. SIDE OVERHANG
(12" MIN. SIDE OVERHANG
FOR CHARBROILER)
4"
HIGH VELOCITY
GREASE EXTRACTOR

2'-0"
ITEM #

EST. WEIGHT

LENGTH
REMOVABLE
WIDTH
STN./STL.
GREASE CUP
HEIGHT

EXHAUST-CFM
8'-6"
FIN. CLG.
DUCT SIZE HEIGHT
[ ] VERIFY
S.P.
6'-6"
A.F.F.

EQUIPMENT
UNDER HOODS
BY K.E.C.

SECTION

DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 75 Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.

NOTE: Refer to CADDY AirSystems


Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM

equipment, C.F.M. requirements (exhaust and supply), duct collar


R

sizes and static pressure requirements. Intertek

All specifications subject to change without notice page 2 of 2 08/18


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHBC-C-W-PA LOCATION:


Baffle Cartridge Ventilator
This high efficiency is accomplished by utilizing removable
stainless steel baffle cartridges containing a series of
horizontal, self-draining baffles. As the air is drawn around
the baffles, the grease, dust and lint particles are slung from
the air stream by centrifugal force. As the liquefied grease
is extracted, it is drained off via a trough into grease
collection containers at each end of the ventilator. At the
end of the cooking day or at scheduled intervals, the
cartridges are removed for cleaning without having to climb
up or onto the cooking equipment with the use of a baffle
cartridge removal tool. Once removed, the baffle cartridges
can be washed in either the dishwasher or soaked and
rinsed off in a pot sink. Each baffle cartridge is a maximum

optional fusible link or thermostatically activated fire damper


assembly.

Make-Up Air (Front Face Discharge)


Ventilator shall have 40% open stainless steel perforated
screens along front face for discharge of tempered make-up
air. Supply volume is 80% or designed to the desired air
balance.

Application
Wall mounted exhaust only canopy style for use over all
types of cooking equipment.

Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
inclined blades.
General Specifications
Furnish CADDYAirSystems Exhaust Ventilator Model Fire Protection
SHBC-C-W-PA as shown on the plans and as described in NFPA 96 and local codes require a fire extinguishing system
the following specifications. for protection of the duct collar and plenum of all ventilators,
as well as for the protection of various cooking appliances
General such as deep fat fryers, griddles, ranges, and broilers, which
Exhaust ventilator shall be constructed of 18 gauge type 300 may be a source of ignition of grease. Consult factory and
series stainless steel. All exposed surfaces to have a #4 local fire officials for exact requirements. UL Listed fire
finish. Construction to meet all requirements of NFPA 96 protection systems may be pre-piped by Caddy at the time of
and NSF Standard No. 2. To include necessary hanger manufacture, assuring concealment of piping and detectors.
brackets at front and rear suspending from building
overhead structure. Approvals
Ventilator shall be ETL Listed, listed by NSF and be in
Description accordance with all of the recommendations set forth by
The CADDYAirSystems NFPA 96. Filters tested to ASTM Standard F2519-05 by
a dry baffle cartridge type and is ETL listed under the independent third party. All ventilators must meet all
standards as set forth in UL710 "Exhaust Hoods for applicable codes.
Commercial Cooking Equipment."
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/18


______X______
CADDY EXHAUST DUCT
COLLAR LOCATED
IN CENTER OR AT
Air Systems ANY POINT ALONG
LENGTH OF THE
PLENUM

MODEL:
SHBC-C-W-PA- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION 14'-0" MAX. UNIT LENGTH. FOR
GREATER LENGTH, JOIN TWO
DIMENSION VARIES OR MORE UNITS TOGETHER.
STANDARD LIGHT FIXTURES WITH DEPTH OF THE ALLOW 6" MIN. OVERHANG AT
(__) 100 WATT INCANDESCENT EQUIPMENT AND EACH END. IF CHARBROILER
(__) RECESSED INCANDESCENT REQUIRED OVERHANG IS AT END, OVERHANG 12"
(__) RECESSED FLUORESCENT
(IF RECESSED FLUORESCENT
SPECIFY SIZE)

__'-__"
CONSULT FACTORY FOR
NON-STANDARD HEIGHTS 1"

3"
12" MIN. FRONT OVERHANG 1'-0"

10"
6" MIN. SIDE OVERHANG
(12" MIN. SIDE OVERHANG
FOR CHARBROILER)
4" 4"

ITEM # 40% OPEN STN./STL. 2'-0"


PERFORATED DIFFUSER
EST. WEIGHT HIGH VELOCITY
GREASE EXTRACTOR
LENGTH

WIDTH REMOVABLE
STN./STL.
GREASE CUP
HEIGHT

EXHAUST-CFM
8'-6"
FIN. CLG.
DUCT SIZE HEIGHT
[ ] VERIFY
S.P.
6'-6"
A.F.F.

EQUIPMENT
UNDER HOODS
BY K.E.C.

SECTION

DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90 Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.

NOTE: Refer to CADDY AirSystems


Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM

equipment, C.F.M. requirements (exhaust and supply), duct collar


R

sizes and static pressure requirements. Intertek

All specifications subject to change without notice page 2 of 2 08/18


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHBC-C-W LOCATION:


Baffle Cartridge Ventilator With Ceiling Supply Plenum

This high efficiency is accomplished by utilizing removable


stainless steel baffle cartridges containing a series of
horizontal, self-draining baffles. As the air is drawn around
the baffles, the grease, dust and lint particles are slung from
the air stream by centrifugal force. As the liquefied grease
is extracted, it is drained off via a trough into grease
collection containers at each end of the ventilator. At the
end of the cooking day or at scheduled intervals, the
cartridges are removed for cleaning without having to climb
up or onto the cooking equipment with the use of a baffle
cartridge removal tool. Once removed, the baffle cartridges
can be washed in either the dishwasher or soaked and
rinsed off in a pot sink. Each baffle cartridge is a maximum

optional fusible link or thermostatically activated fire damper


assembly.
Make-Up Air (Perimeter Down Discharge)
Ventilator shall have air registers along perimeter for down
discharge of tempered make-up. Supply volume is 80% or
designed to the desired air balance.

Application
Wall mounted exhaust only canopy style for use over all
types of cooking equipment.

Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
inclined blades.

Fire Protection
General Specifications NFPA 96 and local codes require a fire extinguishing system
Furnish CADDYAirSystems Exhaust Ventilator Model for protection of the duct collar and plenum of all ventilators,
SHBC-C-W as shown on the plans and as described in the as well as for the protection of various cooking appliances
following specifications. such as deep fat fryers, griddles, ranges, and broilers, which
may be a source of ignition of grease. Consult factory and
General local fire officials for exact requirements. UL Listed fire
Exhaust ventilator shall be constructed of 18 gauge type 300 protection systems may be pre-piped by Caddy at the time of
series stainless steel. All exposed surfaces to have a #4 manufacture, assuring concealment of piping and detectors.
finish. Construction to meet all requirements of NFPA 96
and NSF Standard No. 2. To include necessary hanger Approvals
brackets at front and rear suspending from building Ventilator shall be ETL Listed, listed by NSF and be in
overhead structure. accordance with all of the recommendations set forth by
NFPA 96. Filters tested to ASTM Standard F2519-05 by
Description independent third party. All ventilators must meet all
The CADDYAirSystems applicable codes.
a dry baffle cartridge type and is ETL listed under the
standards as set forth in UL710 "Exhaust Hoods for
Commercial Cooking Equipment." This ventilator is 95% CADDY CORPORATION
509 Sharptown Road P.O. Box 345
grease extraction efficient when operated and maintained in
Bridgeport, NJ 08014-0345
accordance with design specifications. Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/18


______X______
CADDY EXHAUST DUCT
COLLAR LOCATED
IN CENTER OR AT
Air Systems ANY POINT ALONG
LENGTH OF THE
PLENUM

MODEL:
SHBC-C-W- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
14'-0" MAX. UNIT LENGTH. FOR
GREATER LENGTH, JOIN TWO
STANDARD LIGHT FIXTURES DIMENSION VARIES OR MORE UNITS TOGETHER.
(__) 100 WATT INCANDESCENT WITH DEPTH OF THE ALLOW 6" MIN. OVERHANG AT
(__) RECESSED INCANDESCENT EQUIPMENT AND EACH END. IF CHARBROILER
(__) RECESSED FLUORESCENT REQUIRED OVERHANG IS AT END, OVERHANG 12"
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
1'-6" MIN.
1'-6"
4'-0" MAX. __'-__"
CONSULT FACTORY FOR 3"
NON-STANDARD HEIGHTS 1'-0"

22" MIN. FRONT OVERHANG 3"

6" MIN. SIDE OVERHANG 4" 10"


(12" MIN. SIDE OVERHANG
FOR CHARBROILER) 1'-0"
4" FILTER TYPE STN. /STL.
GREASE EXTRACTOR

40% OPEN STN./STL.


PERFORATED DIFFUSER
ITEM #
2'-0"
EST. WEIGHT
BAFFLE TYPE GREASE
LENGTH FILTERS UL CLASSIFIED

WIDTH
REMOVABLE
HEIGHT STN./STL.
GREASE CUP
EXHAUST-CFM

DUCT SIZE 8'-6"


FIN. CLG.
S.P. HEIGHT
[ ] VERIFY

6'-6"
A.F.F.

EQUIPMENT
UNDER HOODS
BY K.E.C.

DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90 Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.

NOTE: Refer to CADDY AirSystems


Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM

equipment, C.F.M. requirements (exhaust and supply), duct collar


R

sizes and static pressure requirements. Intertek

All specifications subject to change without notice page 2 of 2 08/18


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHBC-C-I LOCATION:


Baffle Cartridge Ventilator

Description
The CADDYAirSystems
a dry baffle cartridge type and is ETL listed under the
standards as set forth in UL710 "Exhaust Hoods for
Commercial Cooking Equipment." This ventilator is 95%
grease extraction efficient when operated and maintained in
accordance with design specifications. This high efficiency
is accomplished by utilizing removable stainless steel baffle
cartridges containing a series of horizontal, self-draining
baffles. As the air is drawn around the baffles, the grease,
dust and lint particles are slung from the air stream by
centrifugal force. As the liquefied grease is extracted, it is
drained off via a trough into grease collection containers at
each end of the ventilator. At the end of the cooking day or
at scheduled intervals, the cartridges are removed for
cleaning without having to climb up or onto the cooking
equipment with the use of a baffle cartridge removal tool.
Once removed, the baffle cartridges can be washed in either
the dishwasher or soaked and rinsed off in a pot sink. Each

also be equipped with an optional fusible link or


thermostatically activated fire damper assembly.

Application
Island mounted exhaust only canopy style for use over all
types of cooking equipment.

Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
General Specifications inclined blades.
Furnish CADDYAirSystems Exhaust Ventilator Model
SHBC-C-I as shown on the plans and as described in the Fire Protection
following specifications.
NFPA 96 and local codes require a fire extinguishing system
for protection of the duct collar and plenum of all ventilators,
General as well as for the protection of various cooking appliances
Exhaust ventilator shall be constructed of 18 gauge type 300 such as deep fat fryers, griddles, ranges, and broilers, which
series stainless steel. All exposed surfaces to have a #4 may be a source of ignition of grease. Consult factory and
finish. Construction to meet all requirements of NFPA 96 local fire officials for exact requirements. UL Listed fire
and NSF Standard No. 2. To include necessary hanger protection systems may be pre-piped by Caddy at the time of
brackets at front and rear suspending from building manufacture, assuring concealment of piping and detectors.
overhead structure.
Approvals
Ventilator shall be ETL Listed, listed by NSF and be in
accordance with all of the recommendations set forth by
NFPA 96. Filters tested to ASTM Standard F2519-05 by
independent third party. All ventilators must meet all
applicable codes.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/18


______X______
EXHAUST DUCT
COLLAR LOCATED
CADDY IN CENTER OR AT
ANY POINT ALONG
LENGTH OF THE
PLENUM
Air Systems

MODEL:
SHBC-C-I- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
DIMENSION VARIES 14'-0" MAX. UNIT LENGTH. FOR
WITH DEPTH OF THE GREATER LENGTH, JOIN TWO
STANDARD LIGHT FIXTURES EQUIPMENT AND OR MORE UNITS TOGETHER.
(__) 100 WATT INCANDESCENT REQUIRED OVERHANG ALLOW 6" MIN. OVERHANG AT
(__) RECESSED INCANDESCENT EACH END. IF CHARBROILER
(__) RECESSED FLUORESCENT IS AT END, OVERHANG 12"
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
__'-__"
CONSULT FACTORY FOR
__'-__" __'-__"
NON-STANDARD HEIGHTS

12" MIN. FRONT OVERHANG


3"
6" MIN. SIDE OVERHANG 3"
(12" MIN. SIDE OVERHANG 10" 10"
FOR CHARBROILER)

4" 4"

ITEM #
2'-0"
EST. WEIGHT

LENGTH

WIDTH
HIGH VELOCITY
REMOVABLE GREASE EXTRACTOR
HEIGHT
STN./STL.
GREASE CUP
EXHAUST-CFM

DUCT SIZE 8'-6"


FIN. CLG.
S.P. HEIGHT
[ ] VERIFY

6'-6"
A.F.F.

EQUIPMENT EQUIPMENT
UNDER HOODS UNDER HOODS
BY K.E.C. BY K.E.C.

SECTION
DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 75 Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.

NOTE: Refer to CADDY AirSystems


Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM

equipment, C.F.M. requirements (exhaust and supply), duct collar


R

sizes and static pressure requirements. Intertek

All specifications subject to change without notice page 2 of 2 08/18


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHBC-C-I-PA LOCATION:


Baffle Cartridge Ventilator
This high efficiency is accomplished by utilizing removable
stainless steel baffle cartridges containing a series of
horizontal, self-draining baffles. As the air is drawn around
the baffles, the grease, dust and lint particles are slung from
the air stream by centrifugal force. As the liquefied grease
is extracted, it is drained off via a trough into grease
collection containers at each end of the ventilator. At the
end of the cooking day or at scheduled intervals, the
cartridges are removed for cleaning without having to climb
up or onto the cooking equipment with the use of a baffle
cartridge removal tool. Once removed, the baffle cartridges
can be washed in either the dishwasher or soaked and
rinsed off in a pot sink. Each baffle cartridge is a maximum

optional fusible link or thermostatically activated fire damper


assembly.

Make-Up Air (Front Face Discharge)


Ventilator shall have 40% open stainless steel perforated
screens along front face for discharge of tempered make-up
air. Supply volume is 80% or designed to the desired air
balance.

Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.

Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
General Specifications draft, squirrel cage design, equipped with backward
Furnish CADDYAirSystems Exhaust Ventilator Model inclined blades.
SHBC-C-I-PA as shown on the plans and as described in
the following specifications. Fire Protection
NFPA 96 and local codes require a fire extinguishing system
General for protection of the duct collar and plenum of all ventilators,
Exhaust ventilator shall be constructed of 18 gauge type 300 as well as for the protection of various cooking appliances
series stainless steel. All exposed surfaces to have a #4 such as deep fat fryers, griddles, ranges, and broilers, which
finish. Construction to meet all requirements of NFPA 96 may be a source of ignition of grease. Consult factory and
and NSF Standard No. 2. To include necessary hanger local fire officials for exact requirements. UL Listed fire
brackets at front and rear suspending from building protection systems may be pre-piped by Caddy at the time of
overhead structure. manufacture, assuring concealment of piping and detectors.

Description Approvals
The CADDYAirSystems Ventilator shall be ETL Listed, listed by NSF and be in
a dry baffle cartridge type and is ETL listed under the accordance with all of the recommendations set forth by
standards as set forth in UL710 "Exhaust Hoods for NFPA 96. Filters tested to ASTM Standard F2519-05 by
Commercial Cooking Equipment." This ventilator is 95% independent third party. All ventilators must meet all
grease extraction efficient when operated and maintained in applicable codes.
accordance with design specifications.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/18


______X______
EXHAUST DUCT
COLLAR LOCATED
CADDY IN CENTER OR AT
ANY POINT ALONG
LENGTH OF THE
PLENUM
Air Systems

MODEL:
SHBC-C-I-PA- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
DIMENSION VARIES 14'-0" MAX. UNIT LENGTH. FOR
WITH DEPTH OF THE GREATER LENGTH, JOIN TWO
STANDARD LIGHT FIXTURES EQUIPMENT AND OR MORE UNITS TOGETHER.
(__) 100 WATT INCANDESCENT REQUIRED OVERHANG ALLOW 6" MIN. OVERHANG AT
(__) RECESSED INCANDESCENT EACH END. IF CHARBROILER
(__) RECESSED FLUORESCENT IS AT END, OVERHANG 12"
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
__'-__"
CONSULT FACTORY FOR
__'-__" __'-__"
NON-STANDARD HEIGHTS
1" 1"
12" MIN. FRONT OVERHANG
3"
1'-0" 3" 1'-0"
6" MIN. SIDE OVERHANG
(12" MIN. SIDE OVERHANG 10" 10"
FOR CHARBROILER)

4" 4" 4" 4"

ITEM #

40% OPEN STN./STL. 2'-0"


EST. WEIGHT
PERFORATED DIFFUSER
LENGTH

WIDTH
HIGH VELOCITY
REMOVABLE GREASE EXTRACTOR
HEIGHT STN./STL.
GREASE CUP
EXHAUST-CFM

DUCT SIZE 8'-6"


FIN. CLG.
S.P. HEIGHT
[ ] VERIFY

6'-6"
A.F.F.

EQUIPMENT EQUIPMENT
UNDER HOODS UNDER HOODS
BY K.E.C. BY K.E.C.

SECTION
DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90 Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.

NOTE: Refer to CADDY AirSystems


Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM

equipment, C.F.M. requirements (exhaust and supply), duct collar


R

sizes and static pressure requirements. Intertek

All specifications subject to change without notice page 2 of 2 08/18


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHBC-C-I LOCATION:


Baffle Cartridge Ventilator With Ceiling Supply Plenum
This high efficiency is accomplished by utilizing removable
stainless steel baffle cartridges containing a series of
horizontal, self-draining baffles. As the air is drawn around
the baffles, the grease, dust and lint particles are slung from
the air stream by centrifugal force. As the liquefied grease
is extracted, it is drained off via a trough into grease
collection containers at each end of the ventilator. At the
end of the cooking day or at scheduled intervals, the
cartridges are removed for cleaning without having to climb
up or onto the cooking equipment with the use of a baffle
cartridge removal tool. Once removed, the baffle cartridges
can be washed in either the dishwasher or soaked and
rinsed off in a pot sink. Each baffle cartridge is a maximum

optional fusible link or thermostatically activated fire damper


assembly.

Make-Up Air (Perimeter Down Discharge)


Ventilator shall have air registers along perimeter for down
discharge of tempered make-up. Supply volume is 80% or
designed to the desired air balance.

Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.

Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
inclined blades.
General Specifications
Furnish CADDYAirSystems Exhaust Ventilator Model
SHBC-C-I as shown on the plans and as described in the Fire Protection
following specifications. NFPA 96 and local codes require a fire extinguishing system
for protection of the duct collar and plenum of all ventilators,
as well as for the protection of various cooking appliances
General such as deep fat fryers, griddles, ranges, and broilers, which
Exhaust ventilator shall be constructed of 18 gauge type 300 may be a source of ignition of grease. Consult factory and
series stainless steel. All exposed surfaces to have a #4 local fire officials for exact requirements. UL Listed fire
finish. Construction to meet all requirements of NFPA 96 protection systems may be pre-piped by Caddy at the time of
and NSF Standard No. 2. To include necessary hanger manufacture, assuring concealment of piping and detectors.
brackets at front and rear suspending from building
overhead structure.
Approvals
Ventilator shall be ETL Listed, listed by NSF and be in
Description accordance with all of the recommendations set forth by
The CADDYAirSystems NFPA 96. Filters tested to ASTM Standard F2519-05 by
a dry baffle cartridge type and is ETL listed under the independent third party. Filters tested to ASTM Standard
standards as set forth in UL710 "Exhaust Hoods for F2519-05 by independent third party. All ventilators must
Commercial Cooking Equipment." This ventilator is 95% meet all applicable codes.
grease extraction efficient when operated and maintained in
accordance with design specifications. CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/18


______X______
EXHAUST DUCT
CADDY COLLAR LOCATED
IN CENTER OR AT
ANY POINT ALONG
Air Systems LENGTH OF THE
PLENUM

MODEL:
SHBC-C-I- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION

STANDARD LIGHT FIXTURES DIMENSION VARIES


(__) 100 WATT INCANDESCENT WITH DEPTH OF THE 14'-0" MAX. UNIT LENGTH. FOR
(__) RECESSED INCANDESCENT EQUIPMENT AND GREATER LENGTH, JOIN TWO
(__) RECESSED FLUORESCENT REQUIRED OVERHANG OR MORE UNITS TOGETHER.
(IF RECESSED FLUORESCENT ALLOW 6" MIN. OVERHANG AT
SPECIFY SIZE) EACH END. IF CHARBROILER
IS AT END, OVERHANG 12"
CONSULT FACTORY FOR
NON-STANDARD HEIGHTS

22" MIN. FRONT OVERHANG

6" MIN. SIDE OVERHANG __'-__"


1'-6" MIN. 1'-6" MIN.
(12" MIN. SIDE OVERHANG 1'-6"
4'-0" MAX.
__'-__" __'-__"
4'-0" MAX.
1'-6"
3" 3"
FOR CHARBROILER) 1'-0" 1'-0"

3" FILTER TYPE STN. STL.


3" GREASE EXTRACTOR
4" 10" 10" 4"

1'-0" 1'-0"
ITEM #
4" 4"

EST. WEIGHT
40% OPEN STN./STL.
PERFORATED DIFFUSER
LENGTH 2'-0"

WIDTH

HEIGHT
BAFFLE TYPE GREASE FILTERS
REMOVABLE UL CLASSIFIED
EXHAUST-CFM STN./STL.
GREASE CUP

DUCT SIZE
8'-6"
S.P. FIN. CLG.
HEIGHT
[ ] VERIFY

6'-6"
A.F.F.

EQUIPMENT EQUIPMENT
UNDER HOODS UNDER HOODS
BY K.E.C. BY K.E.C.

DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90 Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.

NOTE: Refer to CADDY AirSystems


Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM

equipment, C.F.M. requirements (exhaust and supply), duct collar


R

sizes and static pressure requirements. Intertek

All specifications subject to change without notice page 2 of 2 08/18


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHBC-C-II LOCATION:


Baffle Cartridge Ventilator

Description
The CADDYAirSystems
a dry baffle cartridge type and is ETL listed under the
standards as set forth in UL710 "Exhaust Hoods for
Commercial Cooking Equipment." This ventilator is 95%
grease extraction efficient when operated and maintained in
accordance with design specifications. This high efficiency
is accomplished by utilizing removable stainless steel baffle
cartridges containing a series of horizontal, self-draining
baffles. As the air is drawn around the baffles, the grease,
dust and lint particles are slung from the air stream by
centrifugal force. As the liquefied grease is extracted, it is
drained off via a trough into grease collection containers at
each end of the ventilator. At the end of the cooking day or
at scheduled intervals, the cartridges are removed for
cleaning without having to climb up or onto the cooking
equipment with the use of a baffle cartridge removal tool.
Once removed, the baffle cartridges can be washed in either
the dishwasher or soaked and rinsed off in a pot sink. Each

also be equipped with an optional fusible link or


thermostatically activated fire damper assembly.

Application
Island mounted exhaust only canopy style for use over all
types of cooking equipment.

Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
inclined blades.
General Specifications
Furnish CADDYAirSystems Exhaust Ventilator Model Fire Protection
SHBC-C-II as shown on the plans and as described in the NFPA 96 and local codes require a fire extinguishing system
following specifications. for protection of the duct collar and plenum of all ventilators,
as well as for the protection of various cooking appliances
General such as deep fat fryers, griddles, ranges, and broilers, which
may be a source of ignition of grease. Consult factory and
Exhaust ventilator shall be constructed of 18 gauge type 300
local fire officials for exact requirements. UL Listed fire
series stainless steel. All exposed surfaces to have a #4
protection systems may be pre-piped by Caddy at the time of
finish. Construction to meet all requirements of NFPA 96
manufacture, assuring concealment of piping and detectors.
and NSF Standard No. 2. To include necessary hanger
brackets at front and rear suspending from building
overhead structure. Approvals
Ventilator shall be ETL Listed, listed by NSF and be in
accordance with all of the recommendations set forth by
NFPA 96. Filters tested to ASTM Standard F2519-05 by
independent third party. All ventilators must meet all
applicable codes.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/18


CADDY ______X______
EXHAUST DUCT
COLLAR LOCATED
IN CENTER OR AT
Air Systems ANY POINT ALONG
LENGTH OF THE
PLENUM

MODEL:
SHBC-C-II- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION

STANDARD LIGHT FIXTURES


DIMENSION VARIES 14'-0" MAX. UNIT LENGTH. FOR
(__) 100 WATT INCANDESCENT
WITH DEPTH OF THE GREATER LENGTH, JOIN TWO
(__) RECESSED INCANDESCENT
EQUIPMENT AND OR MORE UNITS TOGETHER.
(__) RECESSED FLUORESCENT
REQUIRED OVERHANG ALLOW 6" MIN. OVERHANG AT
(IF RECESSED FLUORESCENT
EACH END. IF CHARBROILER
SPECIFY SIZE)
IS AT END, OVERHANG 12"

CONSULT FACTORY FOR


__'-__"
NON-STANDARD HEIGHTS

12" MIN. FRONT OVERHANG

6" MIN. SIDE OVERHANG


(12" MIN. SIDE OVERHANG
FOR CHARBROILER)

4"

ITEM #

EST. WEIGHT

LENGTH

WIDTH
HIGH VELOCITY
HEIGHT GREASE EXTRACTOR

EXHAUST-CFM REMOVABLE
STN./STL.
GREASE CUP
DUCT SIZE

S.P.

EQUIPMENT
UNDER HOODS
BY K.E.C.

SECTION
DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90 Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.

NOTE: Refer to CADDY AirSystems


Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM

equipment, C.F.M. requirements (exhaust and supply), duct collar


R

sizes and static pressure requirements. Intertek

All specifications subject to change without notice page 2 of 2 08/18


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHBC-C-II-PA LOCATION:


Baffle Cartridge Ventilator
This high efficiency is accomplished by utilizing removable
stainless steel baffle cartridges containing a series of
horizontal, self-draining baffles. As the air is drawn around
the baffles, the grease, dust and lint particles are slung from
the air stream by centrifugal force. As the liquefied grease
is extracted, it is drained off via a trough into grease
collection containers at each end of the ventilator. At the
end of the cooking day or at scheduled intervals, the
cartridges are removed for cleaning without having to climb
up or onto the cooking equipment with the use of a baffle
cartridge removal tool. Once removed, the baffle cartridges
can be washed in either the dishwasher or soaked and
rinsed off in a pot sink. Each baffle cartridge is a maximum

optional fusible link or thermostatically activated fire damper


assembly.

Make-Up Air (Front Face Register


Discharge)
Ventilator shall have air registers along front face for
discharge of tempered make-up air. Supply volume is 80%,
or designed to the desired air balance.

Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.

Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
General Specifications inclined blades.
Furnish CADDYAirSystems Exhaust Ventilator Model
SHBC-C-II-PA as shown on the plans and as described in
the following specifications. Fire Protection
NFPA 96 and local codes require a fire extinguishing system
for protection of the duct collar and plenum of all ventilators,
General as well as for the protection of various cooking appliances
Exhaust ventilator shall be constructed of 18 gauge type 300 such as deep fat fryers, griddles, ranges, and broilers, which
series stainless steel. All exposed surfaces to have a #4 may be a source of ignition of grease. Consult factory and
finish. Construction to meet all requirements of NFPA 96 local fire officials for exact requirements. UL Listed fire
and NSF Standard No. 2. To include necessary hanger protection systems may be pre-piped by Caddy at the time of
brackets at front and rear suspending from building manufacture, assuring concealment of piping and detectors.
overhead structure.
Approvals
Description Ventilator shall be ETL Listed, listed by NSF and be in
The CADDYAirSystems accordance with all of the recommendations set forth by
a dry baffle cartridge type and is ETL listed under the NFPA 96. Filters tested to ASTM Standard F2519-05 by
standards as set forth in UL710 "Exhaust Hoods for independent third party. All ventilators must meet all
Commercial Cooking Equipment." This ventilator is 95% applicable codes.
grease extraction efficient when operated and maintained in
accordance with design specifications. CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/18


______X______

CADDY EXHAUST DUCT


COLLAR LOCATED
IN CENTER OR AT
Air Systems ANY POINT ALONG
LENGTH OF THE
PLENUM
MODEL:
SHBC-C-II-PA- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
14'-0" MAX. UNIT LENGTH. FOR
STANDARD LIGHT FIXTURES DIMENSION VARIES GREATER LENGTH, JOIN TWO
(__) 100 WATT INCANDESCENT OR MORE UNITS TOGETHER.
(__) RECESSED INCANDESCENT
WITH DEPTH OF THE
(__) RECESSED FLUORESCENT EQUIPMENT AND ALLOW 6" MIN. OVERHANG AT
(IF RECESSED FLUORESCENT REQUIRED OVERHANG EACH END. IF CHARBROILER
SPECIFY SIZE) IS AT END, OVERHANG 12"

__'-__"
CONSULT FACTORY FOR
NON-STANDARD HEIGHTS

12" MIN. FRONT OVERHANG 1"


10"
6" MIN. SIDE OVERHANG 1'-0"
(12" MIN. SIDE OVERHANG
FOR CHARBROILER)

4" 4"

ITEM #

40% OPEN STN./STL. 2'-0"


EST. WEIGHT
PERFORATED DIFFUSER
LENGTH

WIDTH
HIGH VELOCITY
HEIGHT GREASE EXTRACTOR

EXHAUST-CFM REMOVABLE
STN./STL.
DUCT SIZE GREASE CUP
8'-6"
FIN. CLG.
S.P. HEIGHT
[ ] VERIFY

6'-6"
A.F.F.

EQUIPMENT
UNDER HOODS
BY K.E.C.

SECTION
DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 105 Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.

NOTE: Refer to CADDY AirSystems


Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM

equipment, C.F.M. requirements (exhaust and supply), duct collar


R

sizes and static pressure requirements. Intertek

All specifications subject to change without notice page 2 of 2 08/18


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHBC-C-II LOCATION:


Baffle Cartridge Ventilator With Ceiling Supply Plenum

This high efficiency is accomplished by utilizing removable


stainless steel baffle cartridges containing a series of
horizontal, self-draining baffles. As the air is drawn around
the baffles, the grease, dust and lint particles are slung from
the air stream by centrifugal force. As the liquefied grease
is extracted, it is drained off via a trough into grease
collection containers at each end of the ventilator. At the
end of the cooking day or at scheduled intervals, the
cartridges are removed for cleaning without having to climb
up or onto the cooking equipment with the use of a baffle
cartridge removal tool. Once removed, the baffle cartridges
can be washed in either the dishwasher or soaked and
rinsed off in a pot sink. Each baffle cartridge is a maximum

optional fusible link or thermostatically activated fire damper


assembly.

Make-Up Air (Perimeter Down Discharge)


Ventilator shall have air registers along perimeter for down
discharge of tempered make-up. Supply volume is 80% or
designed to the desired air balance.

Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.

Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
inclined blades.

General Specifications Fire Protection


Furnish CADDYAirSystems Exhaust Ventilator Model NFPA 96 and local codes require a fire extinguishing system
SHBC-C-II as shown on the plans and as described in the for protection of the duct collar and plenum of all ventilators,
following specifications. as well as for the protection of various cooking appliances
such as deep fat fryers, griddles, ranges, and broilers, which
may be a source of ignition of grease. Consult factory and
General local fire officials for exact requirements. UL Listed fire
Exhaust ventilator shall be constructed of 18 gauge type 300
protection systems may be pre-piped by Caddy at the time of
series stainless steel. All exposed surfaces to have a #4
manufacture, assuring concealment of piping and detectors.
finish. Construction to meet all requirements of NFPA 96
and NSF Standard No. 2. To include necessary hanger
brackets at front and rear suspending from building Approvals
overhead structure. Ventilator shall be ETL Listed, listed by NSF and be in
accordance with all of the recommendations set forth by
NFPA 96. Filters tested to ASTM Standard F2519-05 by
Description independent third party. All ventilators must meet all
The CADDYAirSystems
applicable codes.
a dry baffle cartridge type and is ETL listed under the
standards as set forth in UL710 "Exhaust Hoods for
Commercial Cooking Equipment." This ventilator is 95% CADDY CORPORATION
grease extraction efficient when operated and maintained in 509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
accordance with design specifications. Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

page 1 of 2 08/18
______X______
EXHAUST DUCT

CADDY COLLAR LOCATED


IN CENTER OR AT
ANY POINT ALONG
LENGTH OF THE
Air Systems PLENUM

MODEL:
SHBC-C-II- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION

STANDARD LIGHT FIXTURES DIMENSION VARIES


(__) 100 WATT INCANDESCENT WITH DEPTH OF THE
14'-0" MAX. UNIT LENGTH. FOR
(__) RECESSED INCANDESCENT EQUIPMENT AND
GREATER LENGTH, JOIN TWO
(__) RECESSED FLUORESCENT REQUIRED OVERHANG
OR MORE UNITS TOGETHER.
(IF RECESSED FLUORESCENT ALLOW 6" MIN. OVERHANG AT
SPECIFY SIZE) EACH END. IF CHARBROILER
IS AT END, OVERHANG 12"
CONSULT FACTORY FOR
NON-STANDARD HEIGHTS
1'-6" MIN. __'-__" 1'-6" MIN.
1'-6" 1'-6"
22" MIN. FRONT OVERHANG 4'-0" MAX. 4'-0" MAX.
3"
3"
1'-0" 1'-0"
6" MIN. SIDE OVERHANG
(12" MIN. SIDE OVERHANG
FOR CHARBROILER)
4" 4"

1'-0" 1'-0"
4"
ITEM #
40% OPEN STN./STL.
EST. WEIGHT PERFORATED DIFFUSER

LENGTH

WIDTH

HEIGHT HIGH VELOCITY


GREASE EXTRACTOR
EXHAUST-CFM REMOVABLE
STN./STL.
DUCT SIZE GREASE CUP

S.P.

EQUIPMENT
UNDER HOODS
BY K.E.C.

DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 105 Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.

NOTE: Refer to CADDY AirSystems


Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM

equipment, C.F.M. requirements (exhaust and supply), duct collar


R

sizes and static pressure requirements. Intertek

page 2 of 2 08/18
ITEM NO:
CADDY Air Systems
PROJECT:

Model SHBC-BK-I LOCATION:


Baffle Cartridge Ventilator

Description
The CADDYAirSystems
a dry baffle cartridge type and is ETL listed under the
standards as set forth in UL710 "Exhaust Hoods for
Commercial Cooking Equipment." This ventilator is 95%
grease extraction efficient when operated and maintained in
accordance with design specifications. This high efficiency
is accomplished by utilizing removable stainless steel baffle
cartridges containing a series of horizontal, self-draining
baffles. As the air is drawn around the baffles, the grease,
dust and lint particles are slung from the air stream by
centrifugal force. As the liquefied grease is extracted, it is
drained off via a trough into grease collection containers at
each end of the ventilator. At the end of the cooking day or
at scheduled intervals, the cartridges are removed for
cleaning without having to climb up or onto the cooking
equipment with the use of a baffle cartridge removal tool.
Once removed, the baffle cartridges can be washed in either
the dishwasher or soaked and rinsed off in a pot sink. Each

also be equipped with an optional fusible link or


thermostatically activated fire damper assembly.

Application
Eyebrow style for direct mounting to roast, bake, reel and
pizza ovens.

Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
inclined blades.

Fire Protection
NFPA 96 and local codes require a fire extinguishing system
for protection of the duct collar and plenum of all ventilators,
as well as for the protection of various cooking appliances
such as deep fat fryers, griddles, ranges, and broilers, which
General Specifications may be a source of ignition of grease. Consult factory and
Furnish CADDYAirSystems Exhaust Ventilator Model local fire officials for exact requirements. UL Listed fire
SHBC-BK-W as shown on the plans and as described in the protection systems may be pre-piped by Caddy at the time of
following specifications. manufacture, assuring concealment of piping and detectors.

General Approvals
Exhaust ventilator shall be constructed of 18 gauge type 300 Ventilator shall be ETL Listed, listed by NSF and be in
series stainless steel. All exposed surfaces to have a #4 accordance with all of the recommendations set forth by
finish. Construction to meet all requirements of NFPA 96 NFPA 96. Filters tested to ASTM Standard F2519-05 by
and NSF Standard No. 2. To include necessary hanger independent third party. All ventilators must meet all
brackets at front and rear suspending from building applicable codes.
overhead structure.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/18


______X______
EXHAUST DUCT
COLLAR LOCATED

CADDY IN CENTER OR AT
ANY POINT ALONG
LENGTH OF THE
PLENUM
Air Systems

MODEL:
SHBC-BK- I - - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION

STANDARD LIGHT FIXTURES


(__) 100 WATT INCANDESCENT
14'-0" MAX. UNIT LENGTH. FOR
(__) RECESSED INCANDESCENT
GREATER LENGTH, JOIN TWO
(__) RECESSED FLUORESCENT DIMENSION VARIES
OR MORE UNITS TOGETHER.
(IF RECESSED FLUORESCENT WITH DEPTH OF THE
ALLOW 6" MIN. OVERHANG AT
SPECIFY SIZE) EQUIPMENT AND
EACH END. IF CHARBROILER
REQUIRED OVERHANG
IS AT END, OVERHANG 12"
CONSULT FACTORY FOR
NON-STANDARD HEIGHTS 2'-6"

10"

4"

1'-0"

HIGH VELOCITY
2'-0"
ITEM # GREASE EXTRACTOR
1'-0"
EST. WEIGHT REMOVABLE STN./STL.
GREASE CUP
LENGTH

WIDTH
STN./STL. MOUNTING
ANGLE
HEIGHT

EXHAUST-CFM
8'-0"
DUCT SIZE FIN. CLG.
HEIGHT
S.P.
6'-0"
A.F.F.

PIZZA OVEN

SECTION
DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 65 Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.

NOTE: Refer to CADDY AirSystems


Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM

equipment, C.F.M. requirements (exhaust and supply), duct collar


R

sizes and static pressure requirements. Intertek

All specifications subject to change without notice page 2 of 2 08/18


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHBC-BK-W LOCATION:


Baffle Cartridge Ventilator

Description
The CADDYAirSystems
a dry baffle cartridge type and is ETL listed under the
standards as set forth in UL710 "Exhaust Hoods for
Commercial Cooking Equipment." This ventilator is 95%
grease extraction efficient when operated and maintained in
accordance with design specifications. This high efficiency
is accomplished by utilizing removable stainless steel baffle
cartridges containing a series of horizontal, self-draining
baffles. As the air is drawn around the baffles, the grease,
dust and lint particles are slung from the air stream by
centrifugal force. As the liquefied grease is extracted, it is
drained off via a trough into grease collection containers at
each end of the ventilator. At the end of the cooking day or
at scheduled intervals, the cartridges are removed for
cleaning without having to climb up or onto the cooking
equipment with the use of a baffle cartridge removal tool.
Once removed, the baffle cartridges can be washed in either
the dishwasher or soaked and rinsed off in a pot sink. Each

also be equipped with an optional fusible link or


thermostatically activated fire damper assembly.
Application
Backshelf style for usse over all types of cooking equipment
36" high or less. The shelf of the ventilator shall serve as a
plate or pan storage area.

Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
inclined blades.

Fire Protection
NFPA 96 and local codes require a fire extinguishing system
for protection of the duct collar and plenum of all ventilators,
General Specifications as well as for the protection of various cooking appliances
Furnish CADDYAirSystems Exhaust Ventilator Model such as deep fat fryers, griddles, ranges, and broilers, which
SHBC-BK-W as shown on the plans and as described in the may be a source of ignition of grease. Consult factory and
following specifications. local fire officials for exact requirements. UL Listed fire
protection systems may be pre-piped by Caddy at the time of
manufacture, assuring concealment of piping and detectors.
General
Exhaust ventilator shall be constructed of 18 gauge type 300
series stainless steel. All exposed surfaces to have a #4 Approvals
finish. Construction to meet all requirements of NFPA 96 Ventilator shall be ETL Listed, listed by NSF and be in
and NSF Standard No. 2. To include necessary hanger accordance with all of the recommendations set forth by
brackets at front and rear suspending from building NFPA 96. Filters tested to ASTM Standard F2519-05 by
overhead structure. independent third party. All ventilators must meet all
applicable codes.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/18


______X______

CADDY EXHAUST DUCT


COLLAR LOCATED
IN CENTER OR AT
ANY POINT ALONG
Air Systems LENGTH OF THE
PLENUM

MODEL:
SHBC-BK-W- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION

STANDARD LIGHT FIXTURES


(__) 100 WATT INCANDESCENT
(__) RECESSED INCANDESCENT
(__) RECESSED FLUORESCENT 14'-0" MAX. UNIT LENGTH. FOR
GREATER LENGTH, JOIN TWO
(IF RECESSED FLUORESCENT DIMENSION VARIES
OR MORE UNITS TOGETHER.
SPECIFY SIZE) WITH DEPTH OF THE
ALLOW 6" MIN. OVERHANG AT
EQUIPMENT AND
EACH END. IF CHARBROILER
REQUIRED OVERHANG
IS AT END, OVERHANG 12"
CONSULT FACTORY FOR
NON-STANDARD HEIGHTS

2'-6"
10" 10"

7" 3"

STN./STL.
MOUNTING ANGLE
(SEE DETAIL A-A)

ITEM # 4"

EST. WEIGHT 4 1/4"

6"
LENGTH

WIDTH
2'-10"
2'-5 3/4"
HEIGHT HIGH VELOCITY
GREASE EXTRACTOR
EXHAUST-CFM

DUCT SIZE

S.P. 5'-11 3/4" REMOVABLE


STN./STL.
GREASE CUP

3'-6"
A.F.F. EQUIPMENT
UNDER HOODS
BY K.E.C.

SECTION

DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 65 Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.

NOTE: Refer to CADDY AirSystems


Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM

equipment, C.F.M. requirements (exhaust and supply), duct collar


R

sizes and static pressure requirements. Intertek

All specifications subject to change without notice page 2 of 2 08/18


CADDY Air Systems
Options & Accessories

Lighting Options: Tapered Hood: Available to accomodate low


Multiple lighting options are available: ceiling applications.

Dome Lights:
Incandescent
or LED

Recessed
12" x 12"
Incandescent
Enclosure Panels:

Recesssed
24", 36" or 48"
Fluorescent
or LED

Recessed
10" x 10" LED
Fixtures
Stainless Steel Wall Flashing:

All fixtures are vapor proof and UL Approved.


Exhaust Collars:

Factory Mounted: Collars are fully welded


to the exhaust plenum and include a 1 inch
flange.
Shipped Loose: exhausts openings can be
cut on site when exact locations are not
known.
Shape: Rectangular or Round to
accommodate ductwork.
Location: Top, back, or side.

Supply Collars:

Shipped Loose
Shape: Rectangular of Round CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Number: Variable Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 1 08/18


CADDY CORPORATION
Food Service Equipment Air Systems

Commercial Kitchen
Exhaust Systems

Model SHBCU
Ultra-Violet Style
ITEM NO:
CADDY Air Systems
PROJECT:

Model SHBCU-C-W LOCATION:


Ultra-Violet Ventilator

The ventilator shall be complete with a control panel with a


ON/OFF switch, alarm reset button, alarm buzzer, and
status lights to indicate power on, maintenance required,
and light safety shut-down. This ventilator is 95% grease
extraction efficient when operated and maintained in
accordance with design specifications. This high efficiency
is accomplished by utilizing removable stainless steel baffle
cartridges containing a series of horizontal, self-draining
baffles. As the air is drawn around the baffles, the grease,
dust and lint particles are slung from the airstream by
centrifugal force. As the liquefied grease is extracted, it is
drained off via a trough into grease collection containers at
each end of the ventilator. At the end of the cooking day or
at scheduled intervals, the baffle cartridges are removed for
cleaning without having to climb up or onto the cooking
equipment. Once removed, the baffle cartridges can be
washed either in a dishwasher or soaked and rinsed off in a

The ventilator can be equipped with an optional fusible link


type fire damper assembly.
Application
Wall mounted exhaust-only canopy style for use over all
types of cooking equipment.

Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
Electrical Trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

Exhaust Fans/Make-Up Air Units


Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced draft,
squirrel cage design, equipped with backward inclined
blades.

Fire Protection
NFPA Standard # 96 and local codes require a fire
extinguishing system for protection of the duct collar and
General Specifications plenum of all ventilators, as well as for the protection of
Furnish CADDYAirSystems Exhaust Hood Model various cooking appliances such as deep fat fryers, griddles,
SHBCU-C-W as shown on the plans and as described in the ranges, and broilers, which may be a source of ignition of
following specifications. grease. Consult factory and local fire officials for exact
requirements. UL Listed fire protection systems may be
pre-piped by Caddy at the time of manufacture, assuring
General concealment of piping and detectors.
Exhaust ventilator shall be constructed of 18 gauge type 300
series stainless steel. All exposed surfaces to have a
number # 4 finish. Construction to meet all requirements of
Approvals
NFPA # 96 and NSF Standard # 2. To include necessary Ventilator shall be ETL listed, listed by NSF, and be in
hanger brackets at front and rear for suspending from accordance with all of the recommendations set forth by
building overhead structure. NFPA's Standard # 96. Filters tested to ASTM Standard
F2519-05 by independent third party. All ventilators must
meet all applicable codes.
Description
The CADDYAirSystems
is an Ultra-Violet type and is ETL Listed under the standards
as set forth in UL710 "Exhaust Hoods for Commercial CADDY CORPORATION
Cooking Equipment". This ventilator uses Ultra-Violet light 509 Sharptown Road P.O. Box 345
source technology for cleaning the inside of the hood. Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/18


______X______
CADDY EXHAUST DUCT
COLLAR LOCATED
IN CENTER OR AT
Air Systems ANY POINT ALONG
LENGTH OF THE
PLENUM

MODEL:
SHBCU-C-W - - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION 14'-0" MAX. UNIT LENGTH. FOR
GREATER LENGTH, JOIN TWO
DIMENSION VARIES OR MORE UNITS TOGETHER.
STANDARD LIGHT FIXTURES WITH DEPTH OF THE ALLOW 6" MIN. OVERHANG AT
(__) 100 WATT INCANDESCENT EQUIPMENT AND EACH END. IF CHARBROILER
(__) RECESSED INCANDESCENT REQUIRED OVERHANG IS AT END, OVERHANG 12"
(__) RECESSED FLUORESCENT
(IF RECESSED FLUORESCENT
SPECIFY SIZE)

_'-_"
CONSULT FACTORY FOR
NON-STANDARD HEIGHTS
UVC LIGHTING
POWER SUPPLY
12" MIN. FRONT OVERHANG 3"
AND CONTROLS

6" MIN. SIDE OVERHANG 10"


(12" MIN. SIDE OVERHANG
FOR CHARBROILER)
8"
4" UV TYPE STN. STL.
GREASE EXTRACTOR

ACCESS UV LIGHT
ITEM # 2'-0" PANEL CASSETTE
PERFORATED DIFFUSER
EST. WEIGHT SLOT TYPE
GREASE CARTRIDGES
LENGTH

WIDTH

HEIGHT

EXHAUST-CFM
8'-6"
DUCT SIZE FIN. CLG.
HEIGHT
[ ] VERIFY
S.P.
6'-6"
A.F.F.

EQUIPMENT
UNDER HOODS
BY K.E.C.

SECTION

DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a 120/1/60 circuit.
For lengths greater than 14'-0", join two or more sections. UV Ballast boxes require (1) 120/1/60 15 Amp circuit per ventilator.
Verify access conditions into building and kitchen space UV Control Panel requires a 120/1/60 15 Amp circuit.
prior to length selection.
Mechanical Requirements
The volume of exhaust required is a function of the type of
Ventilator Hanging Weight cooking equipment served by the ventilator, and the type
Wt./ lineal ft. Lbs. 90 and volume of product cooked.

NOTE: Refer to CADDY AirSystems


Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM

equipment, C.F.M. requirements (exhaust and supply), duct collar


R

sizes and static pressure requirements. Intertek

All specifications subject to change without notice page 2 of 2 08/18


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHBCU-C-W-PA LOCATION:


Ultra-Violet Ventilator
This high efficiency is accomplished by utilizing removable
stainless steel baffle cartridges containing a series of
horizontal, self-draining baffles. As the air is drawn around
the baffles, the grease, dust and lint particles are slung from
the airstream by centrifugal force. As the liquefied grease is
extracted, it is drained off via a trough into grease collection
containers at each end of the ventilator. At the end of the
cooking day or at scheduled intervals, the baffle cartridges
are removed for cleaning without having to climb up or onto
the cooking equipment. Once removed, the baffle cartridges
can be washed either in a dishwasher or soaked and rinsed
off in a pot sink. Each baffle cartridge is a maximum of

fusible link type fire damper assembly.

Make-Up Air (Front Face Discharge)


Ventilator shall have 40% open stainless steel perforated
screens along front face for discharge of tempered make-up
air. Supply volume is 80% or designed to the desired air
balance.

Application
Wall mounted exhaust-only canopy style for use over all
types of cooking equipment.

Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
Electrical Trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

Exhaust Fans/Make-Up Air Units


Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced draft,
General Specifications squirrel cage design, equipped with backward inclined
Furnish CADDYAirSystems Exhaust Hood Model blades.
SHBCU-C-W-PA as shown on the plans and as described in
the following specifications. Fire Protection
NFPA Standard # 96 and local codes require a fire
General extinguishing system for protection of the duct collar and
Exhaust ventilator shall be constructed of 18 gauge type 300 plenum of all ventilators, as well as for the protection of
series stainless steel. All exposed surfaces to have a various cooking appliances such as deep fat fryers, griddles,
number # 4 finish. Construction to meet all requirements of ranges, and broilers, which may be a source of ignition of
NFPA # 96 and NSF Standard # 2. To include necessary grease. Consult factory and local fire officials for exact
hanger brackets at front and rear for suspending from requirements. UL Listed fire protection systems may be
building overhead structure. pre-piped by Caddy at the time of manufacture, assuring
concealment of piping and detectors.
Description
The CADDYAirSystems Approvals
is an Ultra-Violet type and is ETL Listed under the standards Ventilator shall be ETL listed, listed by NSF, and be in
as set forth in UL710 "Exhaust Hoods for Commercial accordance with all of the recommendations set forth by
Cooking Equipment". This ventilator uses Ultra-Violet light NFPA's Standard # 96. Filters tested to ASTM Standard
source technology for cleaning the inside of the hood. The F2519-05 by independent third party. All ventilators must
ventilator shall be complete with a control panel with a meet all applicable codes.
ON/OFF switch, alarm reset button, alarm buzzer, and
status lights to indicate power on, maintenance required, CADDY CORPORATION
and light safety shut-down. This ventilator is 95% grease 509 Sharptown Road P.O. Box 345
extraction efficient when operated and maintained in Bridgeport, NJ 08014-0345
accordance with design specifications. Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/18


______X______

CADDY EXHAUST DUCT


COLLAR LOCATED
IN CENTER OR AT
ANY POINT ALONG
Air Systems LENGTH OF THE
PLENUM

MODEL:
SHBCU-C-W-PA- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
14'-0" MAX. UNIT LENGTH. FOR
MODEL DESIGNATION
GREATER LENGTH, JOIN TWO
DIMENSION VARIES OR MORE UNITS TOGETHER.
WITH DEPTH OF THE ALLOW 6" MIN. OVERHANG AT
STANDARD LIGHT FIXTURES
EQUIPMENT AND EACH END. IF CHARBROILER
(__) 100 WATT INCANDESCENT REQUIRED OVERHANG IS AT END, OVERHANG 12"
(__) RECESSED INCANDESCENT
(__) RECESSED FLUORESCENT
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
_'-_"
CONSULT FACTORY FOR
NON-STANDARD HEIGHTS 1" UVC LIGHTING
POWER SUPPLY
12" MIN. FRONT OVERHANG 3"
1'-0" AND CONTROLS

6" MIN. SIDE OVERHANG 10"


(12" MIN. SIDE OVERHANG
FOR CHARBROILER)
8"
4" 4" UV TYPE STN. STL.
GREASE EXTRACTOR

ACCESS UV LIGHT
ITEM # 2'-0" PANEL CASSETTE
40% OPEN STN./STL.
PERFORATED DIFFUSER
EST. WEIGHT SLOT TYPE
GREASE CARTRIDGES
LENGTH

WIDTH

HEIGHT

EXHAUST-CFM
8'-6"
FIN. CLG.
DUCT SIZE HEIGHT
[ ] VERIFY
S.P.
6'-6"
A.F.F.

EQUIPMENT
UNDER HOODS
BY K.E.C.

SECTION

DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a 120/1/60 circuit.
For lengths greater than 14'-0", join two or more sections. UV Ballast boxes require (1) 120/1/60 15 Amp circuit per ventilator.
Verify access conditions into building and kitchen space UV Control Panel requires a 120/1/60 15 Amp circuit.
prior to length selection.
Mechanical Requirements
The volume of exhaust required is a function of the type of
Ventilator Hanging Weight cooking equipment served by the ventilator, and the type
Wt./ lineal ft. Lbs. 105 and volume of product cooked.

NOTE: Refer to CADDY AirSystems


Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM

equipment, C.F.M. requirements (exhaust and supply), duct collar


R

sizes and static pressure requirements. Intertek

All specifications subject to change without notice page 2 of 2 08/18


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHBCU-C-W
Ultra-Violet Ventilator With Ceiling Supply Plenum
LOCATION:

This ventilator is 95% grease extraction efficient when


operated and maintained in accordance with design
specifications. This high efficiency is accomplished by
utilizing removable stainless steel baffle cartridges
containing a series of horizontal, self-draining baffles. As the
air is drawn around the baffles, the grease, dust and lint
particles are slung from the airstream by centrifugal force.
As the liquefied grease is extracted, it is drained off via a
trough into grease collection containers at each end of the
ventilator. At the end of the cooking day or at scheduled
intervals, the baffle cartridges are removed for cleaning
without having to climb up or onto the cooking equipment.
Once removed, the baffle cartridges can be washed either in
a dishwasher or soaked and rinsed off in a pot sink. Each

can be equipped with an optional fusible link type fire


damper assembly.
Make-Up Air (Perimeter Down Discharge)
Ventilator shall have air registers along perimeter for down
discharge of tempered make-up. Supply volume is 80% or
designed to the desired air balance.

Application
Wall mounted exhaust-only canopy style for use over all
types of cooking equipment.

Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
Electrical Trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

Exhaust Fans/Make-Up Air Units


Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced draft,
squirrel cage design, equipped with backward inclined
General Specifications blades.
Furnish CADDYAirSystems Exhaust Hood Model
SHBCU-C-W as shown on the plans and as described in the Fire Protection
following specifications. NFPA Standard # 96 and local codes require a fire
extinguishing system for protection of the duct collar and
General plenum of all ventilators, as well as for the protection of
Exhaust ventilator shall be constructed of 18 gauge type 300 various cooking appliances such as deep fat fryers, griddles,
series stainless steel. All exposed surfaces to have a ranges, and broilers, which may be a source of ignition of
number # 4 finish. Construction to meet all requirements of grease. Consult factory and local fire officials for exact
NFPA # 96 and NSF Standard # 2. To include necessary requirements. UL Listed fire protection systems may be
hanger brackets at front and rear for suspending from pre-piped by Caddy at the time of manufacture, assuring
building overhead structure. concealment of piping and detectors.

Description Approvals
The CADDYAirSystems Ventilator shall be ETL listed, listed by NSF, and be in
is an Ultra-Violet type and is ETL Listed under the standards accordance with all of the recommendations set forth by
as set forth in UL710 "Exhaust Hoods for Commercial NFPA's Standard # 96. Filters tested to ASTM Standard
Cooking Equipment". This ventilator uses Ultra-Violet light F2519-05 by independent third party. All ventilators must
source technology for cleaning the inside of the hood. The meet all applicable codes.
ventilator shall be complete with a control panel with a
ON/OFF switch, alarm reset button, alarm buzzer, and CADDY CORPORATION
status lights to indicate power on, maintenance required, 509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
and light safety shut-down. Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/18


______X______

CADDY EXHAUST DUCT


COLLAR LOCATED
IN CENTER OR AT
ANY POINT ALONG
Air Systems LENGTH OF THE
PLENUM

MODEL:
SHBCU-C-W- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION 14'-0" MAX. UNIT LENGTH. FOR
GREATER LENGTH, JOIN TWO
DIMENSION VARIES OR MORE UNITS TOGETHER.
STANDARD LIGHT FIXTURES WITH DEPTH OF THE ALLOW 6" MIN. OVERHANG AT
(__) 100 WATT INCANDESCENT EQUIPMENT AND EACH END. IF CHARBROILER
(__) RECESSED INCANDESCENT REQUIRED OVERHANG IS AT END, OVERHANG 12"
(__) RECESSED FLUORESCENT
(IF RECESSED FLUORESCENT
SPECIFY SIZE)

CONSULT FACTORY FOR 1'-6" MIN.


1'-6" _'-_"
NON-STANDARD HEIGHTS 3" 4'-0" MAX.
1'-0" UVC LIGHTING
22" MIN. FRONT OVERHANG
POWER SUPPLY
3"
AND CONTROLS
6" MIN. SIDE OVERHANG
4"
(12" MIN. SIDE OVERHANG 10"
FOR CHARBROILER)
1'-0"
8"
4" UV TYPE STN. STL.
GREASE EXTRACTOR

40% OPEN STN./STL.


ITEM # PERFORATED DIFFUSER ACCESS UV LIGHT
2'-0" PANEL CASSETTE
EST. WEIGHT
SLOT TYPE
LENGTH GREASE CARTRIDGES

WIDTH

HEIGHT

EXHAUST-CFM
8'-6"
DUCT SIZE FIN. CLG.
HEIGHT
S.P. [ ] VERIFY

6'-6"
A.F.F.

EQUIPMENT
UNDER HOODS
BY K.E.C.

SECTION

DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a 120/1/60 circuit.
For lengths greater than 14'-0", join two or more sections. UV Ballast boxes require (1) 120/1/60 15 Amp circuit per ventilator.
Verify access conditions into building and kitchen space UV Control Panel requires a 120/1/60 15 Amp circuit.
prior to length selection.
Mechanical Requirements
The volume of exhaust required is a function of the type of
Ventilator Hanging Weight cooking equipment served by the ventilator, and the type
Wt./ lineal ft. Lbs. 105 and volume of product cooked.

NOTE: Refer to CADDY AirSystems


Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM

equipment, C.F.M. requirements (exhaust and supply), duct collar


R

sizes and static pressure requirements. Intertek

All specifications subject to change without notice page 2 of 2 08/18


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHBCU-C-I LOCATION:


Ultra-Violet Ventilator

This ventilator is 95% grease extraction efficient when


operated and maintained in accordance with design
specifications. This high efficiency is accomplished by
utilizing removable stainless steel baffle cartridges
containing a series of horizontal, self-draining baffles. As the
air is drawn around the baffles, the grease, dust and lint
particles are slung from the airstream by centrifugal force.
As the liquefied grease is extracted, it is drained off via a
trough into grease collection containers at each end of the
ventilator. At the end of the cooking day or at scheduled
intervals, the baffle cartridges are removed for cleaning
without having to climb up or onto the cooking equipment.
Once removed, the baffle cartridges can be washed either in
a dishwasher or soaked and rinsed off in a pot sink. Each

can be equipped with an optional fusible link type fire


damper assembly.

Application
Island mounted exhaust-only canopy style for use over all
types of cooking equipment.

Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
Electrical Trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

Exhaust Fans/Make-Up Air Units


Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced draft,
squirrel cage design, equipped with backward inclined
blades.

Fire Protection
NFPA Standard # 96 and local codes require a fire
General Specifications extinguishing system for protection of the duct collar and
Furnish CADDYAirSystems Exhaust Hood Model plenum of all ventilators, as well as for the protection of
SHBCU-C-I as shown on the plans and as described in the various cooking appliances such as deep fat fryers, griddles,
following specifications. ranges, and broilers, which may be a source of ignition of
grease. Consult factory and local fire officials for exact
General requirements. UL Listed fire protection systems may be
Exhaust ventilator shall be constructed of 18 gauge type 300 pre-piped by Caddy at the time of manufacture, assuring
series stainless steel. All exposed surfaces to have a concealment of piping and detectors.
number # 4 finish. Construction to meet all requirements of
NFPA # 96 and NSF Standard # 2. To include necessary Approvals
hanger brackets at front and rear for suspending from Ventilator shall be ETL listed, listed by NSF, and be in
building overhead structure. accordance with all of the recommendations set forth by
NFPA's Standard # 96. Filters tested to ASTM Standard
Description F2519-05 by independent third party. All ventilators must
The CADDYAirSystems meet all applicable codes.
is an Ultra-Violet type and is ETL Listed under the standards
as set forth in UL710 "Exhaust Hoods for Commercial
Cooking Equipment". This ventilator uses Ultra-Violet light
source technology for cleaning the inside of the hood. The
ventilator shall be complete with a control panel with a CADDY CORPORATION
ON/OFF switch, alarm reset button, alarm buzzer, and 509 Sharptown Road P.O. Box 345
status lights to indicate power on, maintenance required, Bridgeport, NJ 08014-0345
and light safety shut-down. Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/18


CADDY ______X______
EXHAUST DUCT
COLLAR LOCATED
IN CENTER OR AT

Air Systems ANY POINT ALONG


LENGTH OF THE
PLENUM

MODEL:
SHBCU-C-I- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION 14'-0" MAX. UNIT LENGTH. FOR
GREATER LENGTH, JOIN TWO
DIMENSION VARIES OR MORE UNITS TOGETHER.
WITH DEPTH OF THE ALLOW 6" MIN. OVERHANG AT
STANDARD LIGHT FIXTURES EQUIPMENT AND EACH END. IF CHARBROILER
(__) 100 WATT INCANDESCENT REQUIRED OVERHANG IS AT END, OVERHANG 12"
(__) RECESSED INCANDESCENT
__'-__"
(__) RECESSED FLUORESCENT
(IF RECESSED FLUORESCENT __'-__"
SPECIFY SIZE)
UVC LIGHTING 3"
CONSULT FACTORY FOR POWER SUPPLY
AND CONTROLS 3"
NON-STANDARD HEIGHTS
UV TYPE STN. STL.
12" MIN. FRONT OVERHANG 10" 10" GREASE EXTRACTOR

6" MIN. SIDE OVERHANG


(12" MIN. SIDE OVERHANG 8"
4" 4"
FOR CHARBROILER)

ACCESS
2'-0" PANEL
ITEM #
SLOT TYPE GREASE
CARTRIDGES
EST. WEIGHT

LENGTH
UV LIGHT
WIDTH CASSETTE

HEIGHT

EXHAUST-CFM
8'-6"
FIN. CLG.
DUCT SIZE HEIGHT
[ ] VERIFY
S.P.
6'-6"
A.F.F.

EQUIPMENT EQUIPMENT
UNDER HOODS UNDER HOODS
BY K.E.C. BY K.E.C.

SECTION
DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a 120/1/60 circuit.
For lengths greater than 14'-0", join two or more sections. UV Ballast boxes require (1) 120/1/60 15 Amp circuit per ventilator.
Verify access conditions into building and kitchen space UV Control Panel requires a 120/1/60 15 Amp circuit.
prior to length selection.
Mechanical Requirements
The volume of exhaust required is a function of the type of
Ventilator Hanging Weight cooking equipment served by the ventilator, and the type
Wt./ lineal ft. Lbs. 105 and volume of product cooked.

NOTE: Refer to CADDY AirSystems


Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM

equipment, C.F.M. requirements (exhaust and supply), duct collar


R

sizes and static pressure requirements. Intertek

All specifications subject to change without notice page 2 of 2 08/18


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHBCU-C-I-PA LOCATION:


Ultra-Violet Ventilator
This high efficiency is accomplished by utilizing removable
stainless steel baffle cartridges containing a series of
horizontal, self-draining baffles. As the air is drawn around
the baffles, the grease, dust and lint particles are slung from
the airstream by centrifugal force. As the liquefied grease is
extracted, it is drained off via a trough into grease collection
containers at each end of the ventilator. At the end of the
cooking day or at scheduled intervals, the baffle cartridges
are removed for cleaning without having to climb up or onto
the cooking equipment. Once removed, the baffle cartridges
can be washed either in a dishwasher or soaked and rinsed
off in a pot sink. Each baffle cartridge is a maximum of

fusible link type fire damper assembly.

Make-Up Air (Front Face Discharge)


Ventilator shall have 40% open stainless steel perforated
screens along front face for discharge of tempered make-up
air. Supply volume is 80% or designed to the desired air
balance.

Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.

Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
Electrical Trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

Exhaust Fans/Make-Up Air Units


Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced draft,
squirrel cage design, equipped with backward inclined
General Specifications blades.
Furnish CADDYAirSystems Exhaust Hood Model
SHBCU-C-I-PA as shown on the plans and as described in Fire Protection
the following specifications. NFPA Standard # 96 and local codes require a fire
extinguishing system for protection of the duct collar and
General plenum of all ventilators, as well as for the protection of
Exhaust ventilator shall be constructed of 18 gauge type 300 various cooking appliances such as deep fat fryers, griddles,
series stainless steel. All exposed surfaces to have a ranges, and broilers, which may be a source of ignition of
number # 4 finish. Construction to meet all requirements of grease. Consult factory and local fire officials for exact
NFPA # 96 and NSF Standard # 2. To include necessary requirements. UL Listed fire protection systems may be
hanger brackets at front and rear for suspending from pre-piped by Caddy at the time of manufacture, assuring
building overhead structure. concealment of piping and detectors.

Description Approvals
The CADDYAirSystems Ventilator shall be ETL listed, listed by NSF, and be in
is an Ultra-Violet type and is ETL Listed under the standards accordance with all of the recommendations set forth by
as set forth in UL710 "Exhaust Hoods for Commercial NFPA's Standard # 96. Filters tested to ASTM Standard
Cooking Equipment". This ventilator uses Ultra-Violet light F2519-05 by independent third party. All ventilators must
source technology for cleaning the inside of the hood. The meet all applicable codes.
ventilator shall be complete with a control panel with a
ON/OFF switch, alarm reset button, alarm buzzer, and
status lights to indicate power on, maintenance required, CADDY CORPORATION
and light safety shut-down. This ventilator is 95% grease 509 Sharptown Road P.O. Box 345
extraction efficient when operated and maintained in Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
accordance with design specifications. internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/18


CADDY ______X______
EXHAUST DUCT
COLLAR LOCATED

Air Systems IN CENTER OR AT


ANY POINT ALONG
LENGTH OF THE
PLENUM

MODEL:
SHBCU-C-I-PA- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
14'-0" MAX. UNIT LENGTH. FOR
MODEL DESIGNATION GREATER LENGTH, JOIN TWO
DIMENSION VARIES OR MORE UNITS TOGETHER.
WITH DEPTH OF THE ALLOW 6" MIN. OVERHANG AT
EACH END. IF CHARBROILER
STANDARD LIGHT FIXTURES EQUIPMENT AND
IS AT END, OVERHANG 12"
REQUIRED OVERHANG
(__) 100 WATT INCANDESCENT
(__) RECESSED INCANDESCENT
(__) RECESSED FLUORESCENT
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
__'-__"
CONSULT FACTORY FOR
__'-__"
NON-STANDARD HEIGHTS
1" UVC LIGHTING
12" MIN. FRONT OVERHANG 3"
POWER SUPPLY
AND CONTROLS 3"
1'-0"
6" MIN. SIDE OVERHANG UV TYPE STN. STL.
(12" MIN. SIDE OVERHANG 10" 10" GREASE EXTRACTOR
FOR CHARBROILER)

8"
4" 4" 4"

ITEM #
ACCESS
2'-0" PANEL
EST. WEIGHT 40% OPEN STN./STL.
PERFORATED DIFFUSER
SLOT TYPE GREASE
LENGTH CARTRIDGES

WIDTH
UV LIGHT
HEIGHT CASSETTE

EXHAUST-CFM

DUCT SIZE 8'-6"


FIN. CLG.
S.P. HEIGHT
[ ] VERIFY

6'-6"
A.F.F.

EQUIPMENT EQUIPMENT
UNDER HOODS UNDER HOODS
BY K.E.C. BY K.E.C.

SECTION
DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a 120/1/60 circuit.
For lengths greater than 14'-0", join two or more sections. UV Ballast boxes require (1) 120/1/60 15 Amp circuit per ventilator.
Verify access conditions into building and kitchen space UV Control Panel requires a 120/1/60 15 Amp circuit.
prior to length selection.
Mechanical Requirements
The volume of exhaust required is a function of the type of
Ventilator Hanging Weight cooking equipment served by the ventilator, and the type
Wt./ lineal ft. Lbs. 105 and volume of product cooked.

NOTE: Refer to CADDY AirSystems


Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM

equipment, C.F.M. requirements (exhaust and supply), duct collar


R

sizes and static pressure requirements. Intertek

All specifications subject to change without notice page 2 of 2 08/18


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHBCU-C-I
Ultra-Violet Ventilator With Ceiling Supply Plenum
LOCATION:

This ventilator is 95% grease extraction efficient when


operated and maintained in accordance with design
specifications. This high efficiency is accomplished by
utilizing removable stainless steel baffle cartridges
containing a series of horizontal, self-draining baffles. As the
air is drawn around the baffles, the grease, dust and lint
particles are slung from the airstream by centrifugal force.
As the liquefied grease is extracted, it is drained off via a
trough into grease collection containers at each end of the
ventilator. At the end of the cooking day or at scheduled
intervals, the baffle cartridges are removed for cleaning
without having to climb up or onto the cooking equipment.
Once removed, the baffle cartridges can be washed either in
a dishwasher or soaked and rinsed off in a pot sink. Each

can be equipped with an optional fusible link type fire


damper assembly.

Make-Up Air (Perimeter Down Discharge)


Ventilator shall have air registers along perimeter for down
discharge of tempered make-up. Supply volume is 80% or
designed to the desired air balance.

Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.

Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
Electrical Trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

Exhaust Fans/Make-Up Air Units


Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced draft,
squirrel cage design, equipped with backward inclined
blades.
General Specifications
Furnish CADDYAirSystems Exhaust Hood Model
SHBCU-C-I as shown on the plans and as described in the Fire Protection
following specifications. NFPA Standard # 96 and local codes require a fire
extinguishing system for protection of the duct collar and
plenum of all ventilators, as well as for the protection of
General various cooking appliances such as deep fat fryers, griddles,
Exhaust ventilator shall be constructed of 18 gauge type 300
ranges, and broilers, which may be a source of ignition of
series stainless steel. All exposed surfaces to have a
grease. Consult factory and local fire officials for exact
number # 4 finish. Construction to meet all requirements of
requirements. UL Listed fire protection systems may be
NFPA # 96 and NSF Standard # 2. To include necessary pre-piped by Caddy at the time of manufacture, assuring
hanger brackets at front and rear for suspending from concealment of piping and detectors.
building overhead structure.

Description Approvals
Ventilator shall be ETL listed, listed by NSF, and be in
The CADDYAirSystems
accordance with all of the recommendations set forth by
is an Ultra-Violet type and is ETL Listed under the standards
NFPA's Standard # 96. Filters tested to ASTM Standard
as set forth in UL710 "Exhaust Hoods for Commercial
F2519-05 by independent third party. All ventilators must
Cooking Equipment". This ventilator uses Ultra-Violet light
meet all applicable codes.
source technology for cleaning the inside of the hood. The
ventilator shall be complete with a control panel with a CADDY CORPORATION
ON/OFF switch, alarm reset button, alarm buzzer, and 509 Sharptown Road P.O. Box 345
status lights to indicate power on, maintenance required, Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
and light safety shut-down.
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/18


______X______

CADDY EXHAUST DUCT


COLLAR LOCATED
IN CENTER OR AT
ANY POINT ALONG
Air Systems LENGTH OF THE
PLENUM

MODEL:
SHBCU-C-I- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION 14'-0" MAX. UNIT LENGTH. FOR
GREATER LENGTH, JOIN TWO
DIMENSION VARIES OR MORE UNITS TOGETHER.
STANDARD LIGHT FIXTURES WITH DEPTH OF THE ALLOW 6" MIN. OVERHANG AT
(__) 100 WATT INCANDESCENT EQUIPMENT AND EACH END. IF CHARBROILER
(__) RECESSED INCANDESCENT REQUIRED OVERHANG IS AT END, OVERHANG 12"
(__) RECESSED FLUORESCENT
(IF RECESSED FLUORESCENT
SPECIFY SIZE)

CONSULT FACTORY FOR


NON-STANDARD HEIGHTS

22" MIN. FRONT OVERHANG


__'-__"
6" MIN. SIDE OVERHANG 1'-6"
1'-6" MIN.
__'-__"
1'-6" MIN.
1'-6"
(12" MIN. SIDE OVERHANG 4'-0" MAX. 4'-0" MAX.
3" 3"
FOR CHARBROILER) 1'-0" UVC LIGHTING 3"
1'-0"
POWER SUPPLY
AND CONTROLS 3"
UV TYPE STN. STL.
4" 10" 10" GREASE EXTRACTOR 4"

1'-0" 1'-0"
8"
ITEM # 4" 4"

EST. WEIGHT 40% OPEN STN./STL.


ACCESS PERFORATED DIFFUSER
2'-0" PANEL
LENGTH
SLOT TYPE GREASE
CARTRIDGES
WIDTH

HEIGHT UV LIGHT
CASSETTE

EXHAUST-CFM

DUCT SIZE 8'-6"


FIN. CLG.
HEIGHT
S.P. [ ] VERIFY

6'-6"
A.F.F.

EQUIPMENT EQUIPMENT
UNDER HOODS UNDER HOODS
BY K.E.C. BY K.E.C.

SECTION

DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a 120/1/60 circuit.
For lengths greater than 14'-0", join two or more sections. UV Ballast boxes require (1) 120/1/60 15 Amp circuit per ventilator.
Verify access conditions into building and kitchen space UV Control Panel requires a 120/1/60 15 Amp circuit.
prior to length selection.
Mechanical Requirements
The volume of exhaust required is a function of the type of
Ventilator Hanging Weight cooking equipment served by the ventilator, and the type
Wt./ lineal ft. Lbs. 105 and volume of product cooked.

NOTE: Refer to CADDY AirSystems


Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM

equipment, C.F.M. requirements (exhaust and supply), duct collar


R

sizes and static pressure requirements. Intertek

All specifications subject to change without notice page 2 of 2 08/18


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHBCU-C-II LOCATION:


Ultra-Violet Ventilator

This ventilator is 95% grease extraction efficient when


operated and maintained in accordance with design
specifications. This high efficiency is accomplished by
utilizing removable stainless steel baffle cartridges
containing a series of horizontal, self-draining baffles. As the
air is drawn around the baffles, the grease, dust and lint
particles are slung from the airstream by centrifugal force.
As the liquefied grease is extracted, it is drained off via a
trough into grease collection containers at each end of the
ventilator. At the end of the cooking day or at scheduled
intervals, the baffle cartridges are removed for cleaning
without having to climb up or onto the cooking equipment.
Once removed, the baffle cartridges can be washed either in
a dishwasher or soaked and rinsed off in a pot sink. Each

can be equipped with an optional fusible link type fire


damper assembly.

Application
Island mounted exhaust-only canopy style for use over all
types of cooking equipment.

Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
Electrical Trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

Exhaust Fans/Make-Up Air Units


Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced draft,
squirrel cage design, equipped with backward inclined
blades.

Fire Protection
NFPA Standard # 96 and local codes require a fire
General Specifications extinguishing system for protection of the duct collar and
Furnish CADDYAirSystems Exhaust Hood Model plenum of all ventilators, as well as for the protection of
SHBCU-C-II as shown on the plans and as described in the various cooking appliances such as deep fat fryers, griddles,
following specifications. ranges, and broilers, which may be a source of ignition of
grease. Consult factory and local fire officials for exact
General requirements. UL Listed fire protection systems may be
Exhaust ventilator shall be constructed of 18 gauge type 300 pre-piped by Caddy at the time of manufacture, assuring
series stainless steel. All exposed surfaces to have a concealment of piping and detectors.
number # 4 finish. Construction to meet all requirements of
NFPA # 96 and NSF Standard # 2. To include necessary Approvals
hanger brackets at front and rear for suspending from Ventilator shall be ETL listed, listed by NSF, and be in
building overhead structure. accordance with all of the recommendations set forth by
NFPA's Standard # 96. Filters tested to ASTM Standard
Description F2519-05 by independent third party. All ventilators must
The CADDYAirSystems meet all applicable codes.
is an Ultra-Violet type and is ETL Listed under the standards
as set forth in UL710 "Exhaust Hoods for Commercial
Cooking Equipment". This ventilator uses Ultra-Violet light
source technology for cleaning the inside of the hood. The
ventilator shall be complete with a control panel with a CADDY CORPORATION
ON/OFF switch, alarm reset button, alarm buzzer, and 509 Sharptown Road P.O. Box 345
status lights to indicate power on, maintenance required, Bridgeport, NJ 08014-0345
and light safety shut-down. Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/18


CADDY
______X______
EXHAUST DUCT
Air Systems COLLAR LOCATED
IN CENTER OR AT
ANY POINT ALONG
LENGTH OF THE
MODEL: PLENUM

SHBCU-C-II- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION

STANDARD LIGHT FIXTURES DIMENSION VARIES


(__) 100 WATT INCANDESCENT WITH DEPTH OF THE 14'-0" MAX. UNIT LENGTH. FOR
(__) RECESSED INCANDESCENT EQUIPMENT AND GREATER LENGTH, JOIN TWO
(__) RECESSED FLUORESCENT REQUIRED OVERHANG OR MORE UNITS TOGETHER.
ALLOW 6" MIN. OVERHANG AT
(IF RECESSED FLUORESCENT
EACH END. IF CHARBROILER
SPECIFY SIZE) IS AT END, OVERHANG 12"

CONSULT FACTORY FOR __'-__"


NON-STANDARD HEIGHTS
UV LIGHT
UVC LIGHTING CASSETTE
12" MIN. FRONT OVERHANG
POWER SUPPLY
AND CONTROLS
6" MIN. SIDE OVERHANG
(12" MIN. SIDE OVERHANG 10"
FOR CHARBROILER)

8"
4"

ITEM # ACCESS
2'-0" PANEL
EST. WEIGHT

LENGTH
UV TYPE STN. STL.
WIDTH GREASE EXTRACTOR
REMOVABLE SLOT TYPE
HEIGHT STN./STL.
GREASE CARTRIDGES
GREASE CUP
EXHAUST-CFM

DUCT SIZE 8'-6"


FIN. CLG.
HEIGHT
S.P. [ ] VERIFY

6'-6"
A.F.F.

EQUIPMENT
UNDER HOODS
BY K.E.C.

SECTION
DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a 120/1/60 circuit.
For lengths greater than 14'-0", join two or more sections. UV Ballast boxes require (1) 120/1/60 15 Amp circuit per ventilator.
Verify access conditions into building and kitchen space UV Control Panel requires a 120/1/60 15 Amp circuit.
prior to length selection.
Mechanical Requirements
The volume of exhaust required is a function of the type of
Ventilator Hanging Weight cooking equipment served by the ventilator, and the type
Wt./ lineal ft. Lbs. 90 and volume of product cooked.

NOTE: Refer to CADDY AirSystems


Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM

equipment, C.F.M. requirements (exhaust and supply), duct collar


R

sizes and static pressure requirements. Intertek

All specifications subject to change without notice page 2 of 2 08/18


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHBCU-C-II-PA LOCATION:


Ultra-Violet Ventilator
This high efficiency is accomplished by utilizing removable
stainless steel baffle cartridges containing a series of
horizontal, self-draining baffles. As the air is drawn around
the baffles, the grease, dust and lint particles are slung from
the airstream by centrifugal force. As the liquefied grease is
extracted, it is drained off via a trough into grease collection
containers at each end of the ventilator. At the end of the
cooking day or at scheduled intervals, the baffle cartridges
are removed for cleaning without having to climb up or onto
the cooking equipment. Once removed, the baffle cartridges
can be washed either in a dishwasher or soaked and rinsed
off in a pot sink. Each baffle cartridge is a maximum of

fusible link type fire damper assembly.

Make-Up Air (Front Face Discharge)


Ventilator shall have 40% open stainless steel perforated
screens along front face for discharge of tempered make-up
air. Supply volume is 80% or designed to the desired air
balance.

Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.

Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
Electrical Trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

Exhaust Fans/Make-Up Air Units


Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced draft,
General Specifications squirrel cage design, equipped with backward inclined
Furnish CADDYAirSystems Exhaust Hood Model blades.
SHBCU-C-II-PA as shown on the plans and as described in
the following specifications.
Fire Protection
NFPA Standard # 96 and local codes require a fire
General extinguishing system for protection of the duct collar and
Exhaust ventilator shall be constructed of 18 gauge type 300 plenum of all ventilators, as well as for the protection of
series stainless steel. All exposed surfaces to have a various cooking appliances such as deep fat fryers, griddles,
number # 4 finish. Construction to meet all requirements of ranges, and broilers, which may be a source of ignition of
NFPA # 96 and NSF Standard # 2. To include necessary grease. Consult factory and local fire officials for exact
hanger brackets at front and rear for suspending from requirements. UL Listed fire protection systems may be
building overhead structure. pre-piped by Caddy at the time of manufacture, assuring
concealment of piping and detectors.
Description
The CADDYAirSystems Approvals
is an Ultra-Violet type and is ETL Listed under the standards Ventilator shall be ETL listed, listed by NSF, and be in
as set forth in UL710 "Exhaust Hoods for Commercial accordance with all of the recommendations set forth by
Cooking Equipment". This ventilator uses Ultra-Violet light NFPA's Standard # 96. Filters tested to ASTM Standard
source technology for cleaning the inside of the hood. The F2519-05 by independent third party. All ventilators must
ventilator shall be complete with a control panel with a meet all applicable codes.
ON/OFF switch, alarm reset button, alarm buzzer, and
status lights to indicate power on, maintenance required,
and light safety shut-down. This ventilator is 95% grease CADDY CORPORATION
509 Sharptown Road P.O. Box 345
extraction efficient when operated and maintained in
Bridgeport, NJ 08014-0345
accordance with design specifications. Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/18


CADDY ______X______
EXHAUST DUCT COLLAR
LOCATED IN CENTER OR AT
Air Systems ANY POINT ALONG LENGTH
OF THE PLENUM

MODEL:
SHBCU-C-II-PA- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
DIMENSION VARIES 14'-0" MAX. UNIT LENGTH. FOR
WITH DEPTH OF THE GREATER LENGTH, JOIN TWO
STANDARD LIGHT FIXTURES EQUIPMENT AND OR MORE UNITS TOGETHER.
(__) 100 WATT INCANDESCENT REQUIRED OVERHANG ALLOW 6" MIN. OVERHANG AT
(__) RECESSED INCANDESCENT EACH END. IF CHARBROILER
(__) RECESSED FLUORESCENT IS AT END, OVERHANG 12"

(IF RECESSED FLUORESCENT


SPECIFY SIZE)

__'-__"
CONSULT FACTORY FOR
NON-STANDARD HEIGHTS
UV LIGHT
12" MIN. FRONT OVERHANG 1" CASSETTE
UVC LIGHTING
6" MIN. SIDE OVERHANG 1'-0" POWER SUPPLY
AND CONTROLS
(12" MIN. SIDE OVERHANG 10"
FOR CHARBROILER)

8"
4" 4"

ITEM #
ACCESS
2'-0" PANEL
EST. WEIGHT 40% OPEN STN./STL.
PERFORATED DIFFUSER

LENGTH

WIDTH UV TYPE STN. STL.


REMOVABLE GREASE EXTRACTOR
HEIGHT STN./STL. SLOT TYPE
GREASE CUP GREASE CARTRIDGES
EXHAUST-CFM

DUCT SIZE 8'-6"


FIN. CLG.
HEIGHT
S.P.
[ ] VERIFY

6'-6"
A.F.F.

EQUIPMENT
UNDER HOODS
BY K.E.C.

SECTION
DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a 120/1/60 circuit.
For lengths greater than 14'-0", join two or more sections. UV Ballast boxes require (1) 120/1/60 15 Amp circuit per ventilator.
Verify access conditions into building and kitchen space UV Control Panel requires a 120/1/60 15 Amp circuit.
prior to length selection.
Mechanical Requirements
The volume of exhaust required is a function of the type of
Ventilator Hanging Weight cooking equipment served by the ventilator, and the type
Wt./ lineal ft. Lbs. 105 and volume of product cooked.

NOTE: Refer to CADDY AirSystems


Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM

equipment, C.F.M. requirements (exhaust and supply), duct collar


R

sizes and static pressure requirements. Intertek

All specifications subject to change without notice page 2 of 2 08/18


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHBCU-C-II
Ultra-Violet Ventilator With Ceiling Supply Plenum
LOCATION:

This ventilator is 95% grease extraction efficient when


operated and maintained in accordance with design
specifications. This high efficiency is accomplished by
utilizing removable stainless steel baffle cartridges
containing a series of horizontal, self-draining baffles. As the
air is drawn around the baffles, the grease, dust and lint
particles are slung from the airstream by centrifugal force.
As the liquefied grease is extracted, it is drained off via a
trough into grease collection containers at each end of the
ventilator. At the end of the cooking day or at scheduled
intervals, the baffle cartridges are removed for cleaning
without having to climb up or onto the cooking equipment.
Once removed, the baffle cartridges can be washed either in
a dishwasher or soaked and rinsed off in a pot sink. Each

can be equipped with an optional fusible link type fire


damper assembly.

Make-Up Air (Perimeter Down Discharge)


Ventilator shall have air registers along perimeter for down
discharge of tempered make-up. Supply volume is 80% or
designed to the desired air balance.

Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.

Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
Electrical Trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

Exhaust Fans/Make-Up Air Units


Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced draft,
squirrel cage design, equipped with backward inclined
General Specifications blades.
Furnish CADDYAirSystems Exhaust Hood Model
SHBCU-C-II as shown on the plans and as described in the Fire Protection
following specifications. NFPA Standard # 96 and local codes require a fire
extinguishing system for protection of the duct collar and
General plenum of all ventilators, as well as for the protection of
Exhaust ventilator shall be constructed of 18 gauge type 300 various cooking appliances such as deep fat fryers, griddles,
series stainless steel. All exposed surfaces to have a ranges, and broilers, which may be a source of ignition of
number # 4 finish. Construction to meet all requirements of grease. Consult factory and local fire officials for exact
NFPA # 96 and NSF Standard # 2. To include necessary requirements. UL Listed fire protection systems may be
hanger brackets at front and rear for suspending from pre-piped by Caddy at the time of manufacture, assuring
building overhead structure. concealment of piping and detectors.

Description Approvals
The CADDYAirSystems Ventilator shall be ETL listed, listed by NSF, and be in
is an Ultra-Violet type and is ETL Listed under the standards accordance with all of the recommendations set forth by
as set forth in UL710 "Exhaust Hoods for Commercial NFPA's Standard # 96. Filters tested to ASTM Standard
Cooking Equipment". This ventilator uses Ultra-Violet light F2519-05 by independent third party.All ventilators must
source technology for cleaning the inside of the hood. The meet all applicable codes.
ventilator shall be complete with a control panel with a CADDY CORPORATION
ON/OFF switch, alarm reset button, alarm buzzer, and
509 Sharptown Road P.O. Box 345
status lights to indicate power on, maintenance required, Bridgeport, NJ 08014-0345
and light safety shut-down. Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/18


______X______
EXHAUST DUCT

CADDY COLLAR LOCATED


IN CENTER OR AT
ANY POINT ALONG
LENGTH OF THE
Air Systems PLENUM

MODEL:
SHBCU-C-II- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER DIMENSION VARIES
MODEL DESIGNATION WITH DEPTH OF THE
EQUIPMENT AND
STANDARD LIGHT FIXTURES REQUIRED OVERHANG 14'-0" MAX. UNIT LENGTH. FOR
(__) 100 WATT INCANDESCENT GREATER LENGTH, JOIN TWO
(__) RECESSED INCANDESCENT OR MORE UNITS TOGETHER.
(__) RECESSED FLUORESCENT ALLOW 6" MIN. OVERHANG AT
(IF RECESSED FLUORESCENT EACH END. IF CHARBROILER
SPECIFY SIZE) IS AT END, OVERHANG 12"

CONSULT FACTORY FOR


NON-STANDARD HEIGHTS
1'-6" MIN. __'-__" 1'-6" MIN.
1'-6" 1'-6"
22" MIN. FRONT OVERHANG 4'-0" MAX. 4'-0" MAX.
3" UV LIGHT 3"
1'-0" UVC LIGHTING CASSETTE 1'-0"
6" MIN. SIDE OVERHANG POWER SUPPLY
(12" MIN. SIDE OVERHANG AND CONTROLS
FOR CHARBROILER) 4" 10" 4"

1'-0" 1'-0"
8"
4"

ITEM #
40% OPEN STN./STL.
ACCESS PERFORATED DIFFUSER
EST. WEIGHT 2'-0" PANEL

LENGTH

WIDTH
UV TYPE STN. STL.
GREASE EXTRACTOR
HEIGHT
REMOVABLE SLOT TYPE
STN./STL. GREASE CARTRIDGES
EXHAUST-CFM GREASE CUP

DUCT SIZE
8'-6"
FIN. CLG.
S.P. HEIGHT
[ ] VERIFY

6'-6"
A.F.F.

EQUIPMENT
UNDER HOODS
BY K.E.C.

SECTION
DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a 120/1/60 circuit.
For lengths greater than 14'-0", join two or more sections. UV Ballast boxes require (1) 120/1/60 15 Amp circuit per ventilator.
Verify access conditions into building and kitchen space UV Control Panel requires a 120/1/60 15 Amp circuit.
prior to length selection.
Mechanical Requirements
The volume of exhaust required is a function of the type of
Ventilator Hanging Weight cooking equipment served by the ventilator, and the type
Wt./ lineal ft. Lbs. 105 and volume of product cooked.

NOTE: Refer to CADDY AirSystems


Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM

equipment, C.F.M. requirements (exhaust and supply), duct collar


R

sizes and static pressure requirements. Intertek

All specifications subject to change without notice page 2 of 2 08/18


CADDY Air Systems
Options & Accessories

Lighting Options: Tapered Hood: Available to accomodate low


Multiple lighting options are available: ceiling applications.

Dome Lights:
Incandescent
or LED

Recessed
12" x 12"
Incandescent
Enclosure Panels:

Recesssed
24", 36" or 48"
Fluorescent
or LED

Recessed
10" x 10" LED
Fixtures
Stainless Steel Wall Flashing:

All fixtures are vapor proof and UL Approved.


Exhaust Collars:

Factory Mounted: Collars are fully welded


to the exhaust plenum and include a 1 inch
flange.
Shipped Loose: exhausts openings can be
cut on site when exact locations are not
known.
Shape: Rectangular or Round to
accommodate ductwork.
Location: Top, back, or side.

Supply Collars:

Shipped Loose
Shape: Rectangular of Round CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Number: Variable Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/18


CADDY CORPORATION
Food Service Equipment Air Systems

Control Panel for


Ultra-Violet Ventilators

Model CPE-U
ITEM NO:
CADDY Air Systems
page 1 of 2 PROJECT:

Model CPE-U LOCATION:


Control Cabinets for Ultra-Violet Ventilators

1'-0"
11" 3/4"
5/16"

TOUCH SCREEN
DISPLAY

1'-0"

ALARM HORN

4"

MODEL CPE-U

GENERAL DESCRIPTION SEQUENCE OF OPERATIONS


Control cabinet shall be furnished with ventilator. - Main switch set to "Auto", "EMS" system will start
Control cabinet to house all electrical components and system
interlocks for the monitoring of the UVC light system, - Main switch set to "Hand On" system will start
fire protection system and exhaust fan operation. The - In case of fire, Supply air and UV bulb power will
control cabinet to be constructed of 18 gauge be shut off, Alarm will sound
stainless steel, #4 finish, with welded corners and - If a filter is missing, alarm will sound, "UV" bulb
hinged door electrical compartment. The electrical power will be shut off.
cabinet to be water tight to protect against direct hose - If "Sense" board in ballast box senses faulty light
spray. The control panel shall be equipped with a bulb, alarm will sound
touch screen display indicating kitchen Exhaust Fan - If timer reaches 7000 hours, alarm will sound
On / Off switch, Alarm Reset push-button, alarm * All alarm signals will be able to be shut off at
buzzer and lamps to indicate Power On, Maintenance touch screen
required, light safety shut down. Control cabinet to be
U.L. Listed.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 01/08


ITEM NO:
CADDY Air Systems
page 2 of 2 PROJECT:

Model CPE-U LOCATION:


Control Cabinets for Ultra-Violet Ventilators

FIELD WIRING
TERMINAL BLOCK

AC LOAD INPUT L1
AC GROUND G 2
UV CONTROL AC NEUTRAL
23
N
2
PANEL MU AIR (120V)
MU AIR (120V)
N MU AIR 120V MOTOR STARTER C (SEE NOTE 5)

EX. FAN (120V)


24 1 3
EX. FAN (120V)
N EX FAN 120V MOTOR STARTER C (SEE NOTE 4)
+
FIRE ALARM NO
9 N.O. ANSUL MICROSWITCH (SEE NOTE 6)
FIRE ALARM NO
ALARM COM 10 G L1 N 10 10
SENSE BOARD 11 11 11
PRESS. SWITCH 13 13 13
REMOTE START 14 25 25 25
REMOTE START 15 7 N1 N1 N1
BALLAST (120V)
PRIMARY N N
BALLAST (120V) BALLAST L1 L1
SECONDARY
BOX G G BALLAST
2 28 28 BOX

EXHAUST HOOD
HOOD LIGHTS

1. 5 WIRE INTERLOCK BY ELECTRICAL CONTRACTOR


2. 120/1 15 AMP POWER SUPPLY BY ELECTRICAL CONTRACTOR
3. 9 WIRE INTERLOCK BY CADDY
4. 2 WIRE 120V INTERLOCK BY ELECTRICAL CONTRACTOR TO ENERGIZE EXHAUST FAN MOTOR COIL WHEN UV SYSTEM IS TURNED ON.
5. 2 WIRE 120V INTERLOCK BY ELECTRICAL CONTRACTOR TO ENERGIZE MAKE-UP AIR FAN MOTOR COIL WHEN UV SYSTEM IS TURNED ON.
6. 2 WIRE 24V LOW VOLTAGE INTERLOCK FROM ANSUL MICROSWITCH BY ELECTRICAL CONTRACTOR.
7. 2 WIRES TO BUILDING AUTOMATION SYSTEM, IF APPLICABLE

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 01/08


CADDY CORPORATION
Food Service Equipment Air Systems

Commercial Kitchen
Exhaust Systems

Model SHC
Dry Extractor Style
CADDY CORPORATION
Food Service Equipment Air Systems

Commercial Kitchen
Exhaust Systems

Model SHC
Wall Mount Style
ITEM NO:
CADDY Air Systems
PROJECT:

Model SHC-C-W LOCATION:


Dry Cartridge Ventilator

Application
Wall mounted exhaust-only canopy style for use over all
types of cooking equipment.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
inclined blades.

General Specifications Fire Protection


Furnish CADDYAirSystems Exhaust Hood Model NFPA 96 and local codes require a fire extinguishing system
SHC-C-W as shown on the plans and as described in the for protection of the duct collar and plenum of all ventilators,
following specifications. as well as for the protection of various cooking appliances
such as deep fat fryers, griddles, ranges, and broilers, which
General may be a source of ignition of grease. Consult factory and
Exhaust Ventilator shall be constructed of 18 gauge type local fire officials for exact requirements. UL Listed fire
300 series stainless steel. All exposed surfaces to have a protection systems may be pre-piped by Caddy at the time of
#4 finish. Construction to meet all requirements of NFPA 96 manufacture, assuring concealment of piping and detectors.
and NSF Standard No. 2. To include necessary hanger
brackets at front and rear suspending from building Approvals
overhead structure.
Ventilator shall be UL Listed, listed by NSF and be in
Description accordance with all of the recommendations set forth by
NFPA 96. All ventilators must meet all applicable codes.
The CADDYAirSystems0RGHO³6+&³9HQWLODWRULVDGU\
extractor cartridge type and is UL listed under the standards
as set forth in UL710 "Exhaust Hoods for Commercial
Cooking Equipment." This ventilator is 95% grease
extraction efficient when operated and maintained in
accordance with design specifications. This high efficiency
is accomplished by utilizing removable stainless steel
extractor cartridges containing a series of horizontal,
self-draining baffles. As the air is drawn around the baffles,
the grease, dust and lint particles are slung from the air
stream by centrifugal force. As the liquefied grease is
extracted, it is drawined off via a trough into grease
collection containers at each end of the ventilator. At the
end of the cooking day or at scheduled intervals, the
cartridges are removed for cleaning without having to climb
up or onto the cooking equipment with the use of an
extractor removal pot sink. Each cartridge is a maximum of
19-1/2" long. Ventilator can also be quipped with an optional
fusible link or thermostatically activated fire damper
assembly.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/07


______X______
CADDY EXHAUST DUCT
COLLAR LOCATED
IN CENTER OR AT
Air Systems ANY POINT ALONG
LENGTH OF THE
PLENUM

MODEL:
SHC-C-W - - -

ADD THE OVERALL DAMPER TYPE


LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION 14'-0" MAX. UNIT LENGTH. FOR
GREATER LENGTH, JOIN TWO
DIMENSION VARIES OR MORE UNITS TOGETHER.
STANDARD LIGHT FIXTURES WITH DEPTH OF THE ALLOW 6"MIN. OVERHANG AT
(__) 100 WATT INCANDESCENT EQUIPMENT AND EACH END. IF CHARBROILER
(__) RECESSED INCANDESCENT REQUIRED OVERHANG IS AT END, OVERHANG 12"
(__) RECESSED FLUORESCENT
(IF RECESSED FLUORESCENT
SPECIFY SIZE)

_'-_"
CONSULT FACTORY FOR
NON-STANDARD HEIGHTS

12" MIN. FRONT OVERHANG 3"

10"
6" MIN. SIDE OVERHANG
(12" MIN. SIDE OVERHANG
FOR CHARBROILER)
4"

ITEM # 2'-0"

EST. WEIGHT

LENGTH

WIDTH

HEIGHT

EXHAUST-CFM 8'-6"
FIN. CLG.
DUCT SIZE HEIGHT
[ ] VERIFY

S.P.
6'-6"
A.F.F.

EQUIPMENT
UNDER HOODS
BY K.E.C.

SECTION

DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 75
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
R R

sizes and static pressure requirements.

All specifications subject to change without notice page 2 of 2 08/07


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHC-C-W-PA LOCATION:


Dry Cartridge Ventilator

Make-Up Air (Front Face Discharge)


Ventilator shall have 40% open stainless steel perforated
screens along front face for discharge of tempered make-up
air. Supply volume is 80% or designed to the desired air
balance.
Application
Wall mounted canopy style for use over all types of cooking
equipment where integral make-up air is required.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

General Specifications Exhaust Fans


Furnish CADDYAirSystems Exhaust Hood Model Exhaust fans are to be provided and installed by others in
SHC-C-W-PA as shown on the plans and as described in compliance with local codes. Fans should be induced
the following specifications. draft, squirrel cage design, equipped with backward
inclined blades.
General
Exhaust Ventilator shall be constructed of 18 gauge type Fire Protection
300 series stainless steel. All exposed surfaces to have a NFPA 96 and local codes require a fire extinguishing system
#4 finish. Construction to meet all requirements of NFPA 96 for protection of the duct collar and plenum of all ventilators,
and NSF Standard No. 2. To include necessary hanger as well as for the protection of various cooking appliances
brackets at front and rear suspending from building such as deep fat fryers, griddles, ranges, and broilers, which
overhead structure. may be a source of ignition of grease. Consult factory and
local fire officials for exact requirements. UL Listed fire
Description protection systems may be pre-piped by Caddy at the time of
The CADDYAirSystems0RGHO³6+&³9HQWLODWRULVDGU\ manufacture, assuring concealment of piping and detectors.
extractor cartridge type and is UL listed under the standards
as set forth in UL710 "Exhaust Hoods for Commercial
Cooking Equipment." This ventilator is 95% grease Approvals
extraction efficient when operated and maintained in Ventilator shall be UL Listed, listed by NSF and be in
accordance with design specifications. This high efficiency accordance with all of the recommendations set forth by
is accomplished by utilizing removable stainless steel NFPA 96. All ventilators must meet all applicable codes.
extractor cartridges containing a series of horizontal,
self-draining baffles. As the air is drawn around the baffles,
the grease, dust and lint particles are slung from the air
stream by centrifugal force. As the liquefied grease is
extracted, it is drawined off via a trough into grease
collection containers at each end of the ventilator. At the
end of the cooking day or at scheduled intervals, the
cartridges are removed for cleaning without having to climb
up or onto the cooking equipment with the use of an
extractor removal pot sink. Each cartridge is a maximum of
19-1/2" long. Ventilator can also be quipped with an optional
fusible link or thermostatically activated fire damper
assembly.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/07


______X______
CADDY EXHAUST DUCT
COLLAR LOCATED
IN CENTER OR AT
Air Systems ANY POINT ALONG
LENGTH OF THE
PLENUM

MODEL:
SHC-C-W-PA- - -

ADD THE OVERALL DAMPER TYPE


LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION 14'-0" MAX. UNIT LENGTH. FOR
GREATER LENGTH, JOIN TWO
DIMENSION VARIES OR MORE UNITS TOGETHER.
STANDARD LIGHT FIXTURES WITH DEPTH OF THE ALLOW 6"MIN. OVERHANG AT
(__) 100 WATT INCANDESCENT EQUIPMENT AND EACH END. IF CHARBROILER
(__) RECESSED INCANDESCENT REQUIRED OVERHANG IS AT END, OVERHANG 12"
(__) RECESSED FLUORESCENT
(IF RECESSED FLUORESCENT
SPECIFY SIZE)

CONSULT FACTORY FOR _'-_"


NON-STANDARD HEIGHTS
1"
12" MIN. FRONT OVERHANG 3"
1'-0"
6" MIN. SIDE OVERHANG 10"
(12" MIN. SIDE OVERHANG
FOR CHARBROILER)

4" 4"

ITEM #
40% OPEN STN./STL. 2'-0"
PERFORATED DIFFUSER
EST. WEIGHT

LENGTH

WIDTH

HEIGHT

EXHAUST-CFM
8'-6"
FIN. CLG.
DUCT SIZE
HEIGHT
[ ] VERIFY
S.P.
6'-6"
A.F.F.

EQUIPMENT
UNDER HOODS
BY K.E.C.

SECTION

DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
R R

sizes and static pressure requirements.

All specifications subject to change without notice page 2 of 2 08/07


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHC-C-W-ASI LOCATION:


Dry Cartridge Ventilator
Make-Up Air (Internal Discharge)
Ventilator shall have a fully insulated supply plenum with
duct collar/fire damper assemblies and air registers internally
mounted for discharging untempered make-up air directly
into canopy of ventilator. The amount of make-up air
supplied through this design is directly related to the type of
cooking equipment located beneath the hood. The
percentage of supply air distributed will vary as a function of
the thermal currents generated by each individual appliance.
When specifying this style, consult factory for specific supply
volumes. This air may be untempered in most areas,
depending upon climatic conditions and the type of cooking
equipment.

Application
Wall mounted canopy style for use over all types of cooking
equipment where integral make-up air is required.
General Specifications
Furnish CADDYAirSystems Exhaust Hood Model Light Fixtures
SHC-C-W-ASI as shown on the plans and as described in All light fixtures shall be pre-wired to a single connection
the following specifications. point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
General electrical trades. Light bulbs furnished and installed by the
Exhaust Ventilator shall be constructed of 18 gauge type Kitchen Equipment Contractor.
300 series stainless steel. All exposed surfaces to have a
#4 finish. Construction to meet all requirements of NFPA 96 Exhaust Fans
and NSF Standard No. 2. To include necessary hanger Exhaust fans are to be provided and installed by others in
brackets at front and rear suspending from building compliance with local codes. Fans should be induced
overhead structure. draft, squirrel cage design, equipped with backward
inclined blades.
Description
The CADDYAirSystems0RGHO³6+&³9HQWLODWRULVDGU\ Fire Protection
extractor cartridge type and is UL listed under the standards NFPA 96 and local codes require a fire extinguishing system
as set forth in UL710 "Exhaust Hoods for Commercial for protection of the duct collar and plenum of all ventilators,
Cooking Equipment." This ventilator is 95% grease as well as for the protection of various cooking appliances
extraction efficient when operated and maintained in such as deep fat fryers, griddles, ranges, and broilers, which
accordance with design specifications. This high efficiency may be a source of ignition of grease. Consult factory and
is accomplished by utilizing removable stainless steel local fire officials for exact requirements. UL Listed fire
extractor cartridges containing a series of horizontal, protection systems may be pre-piped by Caddy at the time of
self-draining baffles. As the air is drawn around the baffles, manufacture, assuring concealment of piping and detectors.
the grease, dust and lint particles are slung from the air
stream by centrifugal force. As the liquefied grease is
extracted, it is drawined off via a trough into grease Approvals
collection containers at each end of the ventilator. At the Ventilator shall be UL Listed, listed by NSF and be in
end of the cooking day or at scheduled intervals, the accordance with all of the recommendations set forth by
cartridges are removed for cleaning without having to climb NFPA 96. All ventilators must meet all applicable codes.
up or onto the cooking equipment with the use of an
extractor removal pot sink. Each cartridge is a maximum of
19-1/2" long. Ventilator can also be quipped with an optional
fusible link or thermostatically activated fire damper
assembly.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/07


______X______
CADDY EXHAUST DUCT
COLLAR LOCATED
IN CENTER OR AT
Air Systems ANY POINT ALONG
LENGTH OF THE
PLENUM

MODEL:
SHC-C-W-ASI- - -

ADD THE OVERALL DAMPER TYPE


LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION 14'-0" MAX. UNIT LENGTH. FOR
GREATER LENGTH, JOIN TWO
DIMENSION VARIES OR MORE UNITS TOGETHER.
STANDARD LIGHT FIXTURES WITH DEPTH OF THE ALLOW 6"MIN. OVERHANG AT
(__) 100 WATT INCANDESCENT EQUIPMENT AND EACH END. IF CHARBROILER
(__) RECESSED INCANDESCENT REQUIRED OVERHANG IS AT END, OVERHANG 12"
(__) RECESSED FLUORESCENT
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
_'-_"
CONSULT FACTORY FOR
1"
NON-STANDARD HEIGHTS
3"
22" MIN. FRONT OVERHANG 1'-0"
UL 555 CLASSIFIED 10"
FIRE DAMPER
6" MIN. SIDE OVERHANG
ƒ))86,%/(/,1.
(12" MIN. SIDE OVERHANG
FOR CHARBROILER)
4" 4"

40% OPEN STN./STL. 2'-0" ACCESS


ITEM # PERFORATED DIFFUSER PANEL

EST. WEIGHT

LENGTH

WIDTH AIR REGISTER(S)

HEIGHT

EXHAUST-CFM 8'-6"
FIN. CLG.
DUCT SIZE HEIGHT
[ ] VERIFY
S.P.
6'-6"
A.F.F.

EQUIPMENT
UNDER HOODS
BY K.E.C.

SECTION

DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
R R

sizes and static pressure requirements.

All specifications subject to change without notice page 2 of 2 08/07


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHC-C-W-AA LOCATION:


Dry Cartridge Ventilator

Make-Up Air (Front Face Register Discharge)


Ventilator shall have air registers along front face for
discharge of tempered make-up air. Supply volume is 80%,
or designed to the desired air balance.

Application
Wall mounted canopy style for use over all types of cooking
equipment where integral make-up air is required.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

Exhaust Fans
General Specifications Exhaust fans are to be provided and installed by others in
Furnish CADDYAirSystems Exhaust Hood Model compliance with local codes. Fans should be induced
SHC-C-W-AA as shown on the plans and as described in draft, squirrel cage design, equipped with backward
the following specifications. inclined blades.
General Fire Protection
Exhaust Ventilator shall be constructed of 18 gauge type
300 series stainless steel. All exposed surfaces to have a NFPA 96 and local codes require a fire extinguishing system
#4 finish. Construction to meet all requirements of NFPA 96 for protection of the duct collar and plenum of all ventilators,
and NSF Standard No. 2. To include necessary hanger as well as for the protection of various cooking appliances
brackets at front and rear suspending from building such as deep fat fryers, griddles, ranges, and broilers, which
overhead structure. may be a source of ignition of grease. Consult factory and
local fire officials for exact requirements. UL Listed fire
Description protection systems may be pre-piped by Caddy at the time of
The CADDYAirSystems0RGHO³6+&³9HQWLODWRULVDGU\ manufacture, assuring concealment of piping and detectors.
extractor cartridge type and is UL listed under the standards
as set forth in UL710 "Exhaust Hoods for Commercial Approvals
Cooking Equipment." This ventilator is 95% grease Ventilator shall be UL Listed, listed by NSF and be in
extraction efficient when operated and maintained in accordance with all of the recommendations set forth by
accordance with design specifications. This high efficiency NFPA 96. All ventilators must meet all applicable codes.
is accomplished by utilizing removable stainless steel
extractor cartridges containing a series of horizontal,
self-draining baffles. As the air is drawn around the baffles,
the grease, dust and lint particles are slung from the air
stream by centrifugal force. As the liquefied grease is
extracted, it is drawined off via a trough into grease
collection containers at each end of the ventilator. At the
end of the cooking day or at scheduled intervals, the
cartridges are removed for cleaning without having to climb
up or onto the cooking equipment with the use of an
extractor removal pot sink. Each cartridge is a maximum of
19-1/2" long. Ventilator can also be quipped with an optional
fusible link or thermostatically activated fire damper
assembly.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/07


______X______
CADDY EXHAUST DUCT
COLLAR LOCATED
IN CENTER OR AT
Air Systems ANY POINT ALONG
LENGTH OF THE
PLENUM

MODEL:
SHC-C-W-AA- - -

ADD THE OVERALL DAMPER TYPE


LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION 14'-0" MAX. UNIT LENGTH. FOR
GREATER LENGTH, JOIN TWO
DIMENSION VARIES OR MORE UNITS TOGETHER.
STANDARD LIGHT FIXTURES WITH DEPTH OF THE ALLOW 6"MIN. OVERHANG AT
(__) 100 WATT INCANDESCENT EQUIPMENT AND EACH END. IF CHARBROILER
(__) RECESSED INCANDESCENT REQUIRED OVERHANG IS AT END, OVERHANG 12"
(__) RECESSED FLUORESCENT
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
_'-_"

CONSULT FACTORY FOR


NON-STANDARD HEIGHTS
1'-0" 3"
12" MIN. FRONT OVERHANG 1"
10"

6" MIN. SIDE OVERHANG


(12" MIN. SIDE OVERHANG
FOR CHARBROILER)
4" 4"

40% OPEN STN./STL. 2'-0"


ITEM #
PERFORATED DIFFUSER

EST. WEIGHT

LENGTH
AIR REGISTER(S)
WIDTH

HEIGHT

EXHAUST-CFM 8'-6"
FIN. CLG.
DUCT SIZE HEIGHT
[ ] VERIFY
S.P.
6'-6"
A.F.F.

EQUIPMENT
UNDER HOODS
BY K.E.C.

SECTION

DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
R R

sizes and static pressure requirements.

All specifications subject to change without notice page 2 of 2 08/07


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHC-C-W-ASII LOCATION:


Dry Cartridge Ventilator

Make-Up Air (Perimeter Down Discharge)


Ventilator shall have air registers along perimeter for down
discharge of tempered make-up. Supply volume is 80% or
designed to the desired air balance.
Application
Wall mounted canopy style for use over all types of cooking
equipment where integral make-up air is required.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

Exhaust Fans
General Specifications Exhaust fans are to be provided and installed by others in
Furnish CADDYAirSystems Exhaust Hood Model compliance with local codes. Fans should be induced
SHC-C-W-ASII as shown on the plans and as described in draft, squirrel cage design, equipped with backward
the following specifications. inclined blades.
General
Exhaust Ventilator shall be constructed of 18 gauge type Fire Protection
300 series stainless steel. All exposed surfaces to have a NFPA 96 and local codes require a fire extinguishing system
#4 finish. Construction to meet all requirements of NFPA 96 for protection of the duct collar and plenum of all ventilators,
and NSF Standard No. 2. To include necessary hanger as well as for the protection of various cooking appliances
brackets at front and rear suspending from building such as deep fat fryers, griddles, ranges, and broilers, which
overhead structure. may be a source of ignition of grease. Consult factory and
local fire officials for exact requirements. UL Listed fire
Description protection systems may be pre-piped by Caddy at the time of
The CADDYAirSystems0RGHO³6+&³9HQWLODWRULVDGU\ manufacture, assuring concealment of piping and detectors.
extractor cartridge type and is UL listed under the standards
as set forth in UL710 "Exhaust Hoods for Commercial
Cooking Equipment." This ventilator is 95% grease
Approvals
Ventilator shall be UL Listed, listed by NSF and be in
extraction efficient when operated and maintained in
accordance with all of the recommendations set forth by
accordance with design specifications. This high efficiency
NFPA 96. All ventilators must meet all applicable codes.
is accomplished by utilizing removable stainless steel
extractor cartridges containing a series of horizontal,
self-draining baffles. As the air is drawn around the baffles,
the grease, dust and lint particles are slung from the air
stream by centrifugal force. As the liquefied grease is
extracted, it is drawined off via a trough into grease
collection containers at each end of the ventilator. At the
end of the cooking day or at scheduled intervals, the
cartridges are removed for cleaning without having to climb
up or onto the cooking equipment with the use of an
extractor removal pot sink. Each cartridge is a maximum of
19-1/2" long. Ventilator can also be quipped with an optional
fusible link or thermostatically activated fire damper
assembly.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/07


______X______
CADDY EXHAUST DUCT
COLLAR LOCATED
IN CENTER OR AT
Air Systems ANY POINT ALONG
LENGTH OF THE
PLENUM

MODEL:
SHC-C-W-ASII- - -

ADD THE OVERALL DAMPER TYPE


LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION 14'-0" MAX. UNIT LENGTH. FOR
GREATER LENGTH, JOIN TWO
DIMENSION VARIES OR MORE UNITS TOGETHER.
STANDARD LIGHT FIXTURES WITH DEPTH OF THE ALLOW 6"MIN. OVERHANG AT
(__) 100 WATT INCANDESCENT EQUIPMENT AND EACH END. IF CHARBROILER
(__) RECESSED INCANDESCENT REQUIRED OVERHANG IS AT END, OVERHANG 12"
(__) RECESSED FLUORESCENT
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
_'-_"

CONSULT FACTORY FOR


NON-STANDARD HEIGHTS 1" 3"
22" MIN. FRONT OVERHANG UL 555 CLASSIFIED 1'-0" 10"
FIRE DAMPER
6" MIN. SIDE OVERHANG ƒ))86,%/(/,1.
(12" MIN. SIDE OVERHANG
FOR CHARBROILER) 4" 4"

40% OPEN STN./STL. 2'-0"


ITEM # PERFORATED DIFFUSER

EST. WEIGHT

LENGTH

WIDTH AIR REGISTER(S)

HEIGHT

EXHAUST-CFM 8'-6"
FIN. CLG.
DUCT SIZE HEIGHT
[ ] VERIFY

S.P.
6'-6"
A.F.F.

EQUIPMENT
UNDER HOODS
BY K.E.C.

SECTION

DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
R R

sizes and static pressure requirements.

All specifications subject to change without notice page 2 of 2 08/07


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHC-C-W LOCATION:


Dry Cartridge Ventilator With Ceiling Supply Plenum

Make-Up Air (Perimeter Down Discharge)


Ventilator shall have air registers along perimeter for down
discharge of tempered make-up. Supply volume is 80% or
designed to the desired air balance.
Application
Wall mounted canopy style for use over all types of cooking
equipment where integral make-up air is required.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

Exhaust Fans
General Specifications Exhaust fans are to be provided and installed by others in
Furnish CADDYAirSystems Exhaust Hood Model compliance with local codes. Fans should be induced
SHC-C-W-ASII as shown on the plans and as described in draft, squirrel cage design, equipped with backward
the following specifications. inclined blades.
General
Exhaust Ventilator shall be constructed of 18 gauge type Fire Protection
300 series stainless steel. All exposed surfaces to have a NFPA 96 and local codes require a fire extinguishing system
#4 finish. Construction to meet all requirements of NFPA 96 for protection of the duct collar and plenum of all ventilators,
and NSF Standard No. 2. To include necessary hanger as well as for the protection of various cooking appliances
brackets at front and rear suspending from building such as deep fat fryers, griddles, ranges, and broilers, which
overhead structure. may be a source of ignition of grease. Consult factory and
local fire officials for exact requirements. UL Listed fire
Description protection systems may be pre-piped by Caddy at the time of
The CADDYAirSystems0RGHO³6+&³9HQWLODWRULVDGU\ manufacture, assuring concealment of piping and detectors.
extractor cartridge type and is UL listed under the standards
as set forth in UL710 "Exhaust Hoods for Commercial
Cooking Equipment." This ventilator is 95% grease
Approvals
Ventilator shall be UL Listed, listed by NSF and be in
extraction efficient when operated and maintained in
accordance with all of the recommendations set forth by
accordance with design specifications. This high efficiency
NFPA 96. All ventilators must meet all applicable codes.
is accomplished by utilizing removable stainless steel
extractor cartridges containing a series of horizontal,
self-draining baffles. As the air is drawn around the baffles,
the grease, dust and lint particles are slung from the air
stream by centrifugal force. As the liquefied grease is
extracted, it is drawined off via a trough into grease
collection containers at each end of the ventilator. At the
end of the cooking day or at scheduled intervals, the
cartridges are removed for cleaning without having to climb
up or onto the cooking equipment with the use of an
extractor removal pot sink. Each cartridge is a maximum of
19-1/2" long. Ventilator can also be quipped with an optional
fusible link or thermostatically activated fire damper
assembly.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/07


______X______
CADDY EXHAUST DUCT
COLLAR LOCATED
IN CENTER OR AT
Air Systems ANY POINT ALONG
LENGTH OF THE
PLENUM

MODEL:
SHC-C-W- - -

ADD THE OVERALL DAMPER TYPE


LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
14'-0" MAX. UNIT LENGTH. FOR
GREATER LENGTH, JOIN TWO
STANDARD LIGHT FIXTURES DIMENSION VARIES OR MORE UNITS TOGETHER.
(__) 100 WATT INCANDESCENT WITH DEPTH OF THE ALLOW 6"MIN. OVERHANG AT
(__) RECESSED INCANDESCENT EQUIPMENT AND EACH END. IF CHARBROILER
(__) RECESSED FLUORESCENT REQUIRED OVERHANG IS AT END, OVERHANG 12"
(IF RECESSED FLUORESCENT
SPECIFY SIZE)

CONSULT FACTORY FOR


1'-6" MIN.
NON-STANDARD HEIGHTS 1'-6"
4'-0" MAX.
_'-_"
3"
22" MIN. FRONT OVERHANG 1'-0"
3"
6" MIN. SIDE OVERHANG
(12" MIN. SIDE OVERHANG 4" 10"
FOR CHARBROILER)

1'-0"
4"

ITEM # 40% OPEN STN./STL.


PERFORATED DIFFUSER

EST. WEIGHT 2'-0"

LENGTH

WIDTH

HEIGHT

EXHAUST-CFM

DUCT SIZE
8'-6"
FIN. CLG.
S.P. HEIGHT
[ ] VERIFY

6'-6"
A.F.F.

EQUIPMENT
UNDER HOODS
BY K.E.C.

SECTION
DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
R R

sizes and static pressure requirements.

All specifications subject to change without notice page 2 of 2 08/07


CADDY CORPORATION
Food Service Equipment Air Systems

Commercial Kitchen
Exhaust Systems

Model SHC
Single Island Style
ITEM NO:
CADDY Air Systems
PROJECT:

Model SHC-C-I LOCATION:


Dry Cartridge Ventilator

Application
Island mounted exhaust-only canopy style for use over all
types of cooking equipment.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
inclined blades.
General Specifications
Furnish CADDYAirSystems Exhaust Hood Model SHC-C-I Fire Protection
as shown on the plans and as described in the following NFPA 96 and local codes require a fire extinguishing system
specifications. for protection of the duct collar and plenum of all ventilators,
as well as for the protection of various cooking appliances
General such as deep fat fryers, griddles, ranges, and broilers, which
Exhaust Ventilator shall be constructed of 18 gauge type may be a source of ignition of grease. Consult factory and
300 series stainless steel. All exposed surfaces to have a local fire officials for exact requirements. UL Listed fire
#4 finish. Construction to meet all requirements of NFPA 96 protection systems may be pre-piped by Caddy at the time of
and NSF Standard No. 2. To include necessary hanger manufacture, assuring concealment of piping and detectors.
brackets at front and rear suspending from building
overhead structure.
Approvals
Description Ventilator shall be UL Listed, listed by NSF and be in
The CADDYAirSystems0RGHO³6+&³9HQWLODWRULVDGU\ accordance with all of the recommendations set forth by
extractor cartridge type and is UL listed under the standards NFPA 96. All ventilators must meet all applicable codes.
as set forth in UL710 "Exhaust Hoods for Commercial
Cooking Equipment." This ventilator is 95% grease
extraction efficient when operated and maintained in
accordance with design specifications. This high efficiency
is accomplished by utilizing removable stainless steel
extractor cartridges containing a series of horizontal,
self-draining baffles. As the air is drawn around the baffles,
the grease, dust and lint particles are slung from the air
stream by centrifugal force. As the liquefied grease is
extracted, it is drawined off via a trough into grease
collection containers at each end of the ventilator. At the
end of the cooking day or at scheduled intervals, the
cartridges are removed for cleaning without having to climb
up or onto the cooking equipment with the use of an
extractor removal pot sink. Each cartridge is a maximum of
19-1/2" long. Ventilator can also be quipped with an optional
fusible link or thermostatically activated fire damper
assembly.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/07


______X______
EXHAUST DUCT
COLLAR LOCATED
CADDY IN CENTER OR AT
ANY POINT ALONG
LENGTH OF THE
PLENUM
Air Systems

MODEL:
SHC-C-I- - -

ADD THE OVERALL DAMPER TYPE


LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
DIMENSION VARIES 14'-0" MAX. UNIT LENGTH. FOR
WITH DEPTH OF THE GREATER LENGTH, JOIN TWO
STANDARD LIGHT FIXTURES EQUIPMENT AND OR MORE UNITS TOGETHER.
(__) 100 WATT INCANDESCENT ALLOW 6"MIN. OVERHANG AT
REQUIRED OVERHANG
(__) RECESSED INCANDESCENT EACH END. IF CHARBROILER
(__) RECESSED FLUORESCENT IS AT END, OVERHANG 12"
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
__'-__"
CONSULT FACTORY FOR __'-__"
NON-STANDARD HEIGHTS

12" MIN. FRONT OVERHANG


3"
3"
6" MIN. SIDE OVERHANG
(12" MIN. SIDE OVERHANG 10" 10"
FOR CHARBROILER)

4" 4"

ITEM #
2'-0"
EST. WEIGHT

LENGTH

WIDTH

HEIGHT

EXHAUST-CFM

DUCT SIZE 8'-6"


FIN. CLG.
S.P. HEIGHT
[ ] VERIFY

6'-6"
A.F.F.

EQUIPMENT EQUIPMENT
UNDER HOODS UNDER HOODS
BY K.E.C. BY K.E.C.

SECTION
DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 75
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
R R

sizes and static pressure requirements.

All specifications subject to change without notice page 2 of 2 08/07


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHC-C-I-PA
Dry Cartridge Ventilator
LOCATION:

Make-Up Air (Front Face Discharge)


Ventilator shall have 40% open stainless steel perforated
screens along front face for discharge of tempered make-up
air. Supply volume is 80% or designed to the desired air
balance.
Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
General Specifications
Furnish CADDYAirSystems Exhaust Hood Model
Exhaust Fans
SHC-C-I-PA as shown on the plans and as described in Exhaust fans are to be provided and installed by others in
the following specifications. compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
General inclined blades.
Exhaust Ventilator shall be constructed of 18 gauge type
300 series stainless steel. All exposed surfaces to have a Fire Protection
#4 finish. Construction to meet all requirements of NFPA 96 NFPA 96 and local codes require a fire extinguishing system
and NSF Standard No. 2. To include necessary hanger for protection of the duct collar and plenum of all ventilators,
brackets at front and rear suspending from building as well as for the protection of various cooking appliances
overhead structure. such as deep fat fryers, griddles, ranges, and broilers, which
may be a source of ignition of grease. Consult factory and
Description local fire officials for exact requirements. UL Listed fire
The CADDYAirSystems0RGHO³6+&³9HQWLODWRULVDGU\ protection systems may be pre-piped by Caddy at the time of
extractor cartridge type and is UL listed under the standards manufacture, assuring concealment of piping and detectors.
as set forth in UL710 "Exhaust Hoods for Commercial
Cooking Equipment." This ventilator is 95% grease
extraction efficient when operated and maintained in Approvals
accordance with design specifications. This high efficiency Ventilator shall be UL Listed, listed by NSF and be in
is accomplished by utilizing removable stainless steel accordance with all of the recommendations set forth by
extractor cartridges containing a series of horizontal, NFPA 96. All ventilators must meet all applicable codes.
self-draining baffles. As the air is drawn around the baffles,
the grease, dust and lint particles are slung from the air
stream by centrifugal force. As the liquefied grease is
extracted, it is drawined off via a trough into grease
collection containers at each end of the ventilator. At the
end of the cooking day or at scheduled intervals, the
cartridges are removed for cleaning without having to climb
up or onto the cooking equipment with the use of an
extractor removal pot sink. Each cartridge is a maximum of
19-1/2" long. Ventilator can also be quipped with an optional
fusible link or thermostatically activated fire damper
assembly.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/07


______X______
EXHAUST DUCT
COLLAR LOCATED
CADDY IN CENTER OR AT
ANY POINT ALONG
LENGTH OF THE
PLENUM
Air Systems

MODEL:
SHC-C-I-PA- - -

ADD THE OVERALL DAMPER TYPE


LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
DIMENSION VARIES 14'-0" MAX. UNIT LENGTH. FOR
WITH DEPTH OF THE GREATER LENGTH, JOIN TWO
STANDARD LIGHT FIXTURES EQUIPMENT AND OR MORE UNITS TOGETHER.
(__) 100 WATT INCANDESCENT ALLOW 6"MIN. OVERHANG AT
REQUIRED OVERHANG
(__) RECESSED INCANDESCENT EACH END. IF CHARBROILER
(__) RECESSED FLUORESCENT IS AT END, OVERHANG 12"
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
__'-__"
CONSULT FACTORY FOR __'-__"
NON-STANDARD HEIGHTS
1"
12" MIN. FRONT OVERHANG
3"
1'-0" 3"
6" MIN. SIDE OVERHANG
(12" MIN. SIDE OVERHANG 10" 10"
FOR CHARBROILER)

4" 4" 4"

ITEM #
40% OPEN STN./STL. 2'-0"
EST. WEIGHT PERFORATED DIFFUSER

LENGTH

WIDTH

HEIGHT

EXHAUST-CFM

DUCT SIZE 8'-6"


FIN. CLG.
HEIGHT
S.P. [ ] VERIFY

6'-6"
A.F.F.

EQUIPMENT EQUIPMENT
UNDER HOODS UNDER HOODS
BY K.E.C. BY K.E.C.

SECTION
DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
R R

sizes and static pressure requirements.

All specifications subject to change without notice page 2 of 2 08/07


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHC-C-I-ASI LOCATION:


Dry Cartridge Ventilator
Make-Up Air (Internal Discharge)
Ventilator shall have a fully insulated supply plenum with
duct collar/fire damper assemblies and air registers internally
mounted for discharging untempered make-up air directly
into canopy of ventilator. The amount of make-up air
supplied through this design is directly related to the type of
cooking equipment located beneath the hood. The
percentage of supply air distributed will vary as a function of
the thermal currents generated by each individual appliance.
When specifying this style, consult factory for specific supply
volumes. This air may be untempered in most areas,
depending upon climatic conditions and the type of cooking
equipment.

Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.
General Specifications Light Fixtures
Furnish CADDYAirSystems Exhaust Hood Model
All light fixtures shall be pre-wired to a single connection
SHC-C-I-ASI as shown on the plans and as described in
point. Ventilators built in multiple sections to be furnished
the following specifications.
with junction boxes for ease of field connection by the
General electrical trades. Light bulbs furnished and installed by the
Exhaust Ventilator shall be constructed of 18 gauge type Kitchen Equipment Contractor.
300 series stainless steel. All exposed surfaces to have a
#4 finish. Construction to meet all requirements of NFPA 96 Exhaust Fans
and NSF Standard No. 2. To include necessary hanger Exhaust fans are to be provided and installed by others in
brackets at front and rear suspending from building compliance with local codes. Fans should be induced
overhead structure. draft, squirrel cage design, equipped with backward
inclined blades.
Description
The CADDYAirSystems0RGHO³6+&³9HQWLODWRULVDGU\ Fire Protection
extractor cartridge type and is UL listed under the standards NFPA 96 and local codes require a fire extinguishing system
as set forth in UL710 "Exhaust Hoods for Commercial for protection of the duct collar and plenum of all ventilators,
Cooking Equipment." This ventilator is 95% grease as well as for the protection of various cooking appliances
extraction efficient when operated and maintained in such as deep fat fryers, griddles, ranges, and broilers, which
accordance with design specifications. This high efficiency may be a source of ignition of grease. Consult factory and
is accomplished by utilizing removable stainless steel local fire officials for exact requirements. UL Listed fire
extractor cartridges containing a series of horizontal, protection systems may be pre-piped by Caddy at the time of
self-draining baffles. As the air is drawn around the baffles, manufacture, assuring concealment of piping and detectors.
the grease, dust and lint particles are slung from the air
stream by centrifugal force. As the liquefied grease is Approvals
extracted, it is drawined off via a trough into grease
Ventilator shall be UL Listed, listed by NSF and be in
collection containers at each end of the ventilator. At the
accordance with all of the recommendations set forth by
end of the cooking day or at scheduled intervals, the
NFPA 96. All ventilators must meet all applicable codes.
cartridges are removed for cleaning without having to climb
up or onto the cooking equipment with the use of an
extractor removal pot sink. Each cartridge is a maximum of
19-1/2" long. Ventilator can also be quipped with an optional
fusible link or thermostatically activated fire damper
assembly.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/07


______X______
EXHAUST DUCT
COLLAR LOCATED
CADDY IN CENTER OR AT
ANY POINT ALONG
LENGTH OF THE
PLENUM
Air Systems

MODEL:
SHC-C-I-ASI- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
DIMENSION VARIES 14'-0" MAX. UNIT LENGTH. FOR
WITH DEPTH OF THE GREATER LENGTH, JOIN TWO
STANDARD LIGHT FIXTURES EQUIPMENT AND OR MORE UNITS TOGETHER.
(__) 100 WATT INCANDESCENT ALLOW 6"MIN. OVERHANG AT
REQUIRED OVERHANG
(__) RECESSED INCANDESCENT EACH END. IF CHARBROILER
(__) RECESSED FLUORESCENT IS AT END, OVERHANG 12"
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
__'-__"
CONSULT FACTORY FOR __'-__"
NON-STANDARD HEIGHTS
1"
22" MIN. FRONT OVERHANG
3"
1'-0" 3"
6" MIN. SIDE OVERHANG UL 555 CLASSIFIED
(12" MIN. SIDE OVERHANG 10" 10"
FIRE DAMPER
FOR CHARBROILER) ƒ))86,%/(/,1.

4" 4" 4"

ITEM #
40% OPEN STN./STL. 2'-0" ACCESS
EST. WEIGHT PERFORATED DIFFUSER PANEL

LENGTH

WIDTH
AIR REGISTER(S)
HEIGHT

EXHAUST-CFM

DUCT SIZE 8'-6"


FIN. CLG.
HEIGHT
S.P.
[ ] VERIFY

6'-6"
A.F.F.

EQUIPMENT EQUIPMENT
UNDER HOODS UNDER HOODS
BY K.E.C. BY K.E.C.

SECTION
DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
R R

sizes and static pressure requirements.

All specifications subject to change without notice page 2 of 2 08/07


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHC-C-I-AA LOCATION:


Dry Cartridge Ventilator

Make-Up Air (Front Face Register Discharge)


Ventilator shall have air registers along front face for
discharge of tempered make-up air. Supply volume is 80%,
or designed to the desired air balance.

Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

General Specifications Exhaust Fans


Furnish CADDYAirSystems Exhaust Hood Model Exhaust fans are to be provided and installed by others in
SHC-C-I-AA as shown on the plans and as described in compliance with local codes. Fans should be induced
the following specifications. draft, squirrel cage design, equipped with backward
inclined blades.
General
Exhaust Ventilator shall be constructed of 18 gauge type Fire Protection
300 series stainless steel. All exposed surfaces to have a NFPA 96 and local codes require a fire extinguishing system
#4 finish. Construction to meet all requirements of NFPA 96 for protection of the duct collar and plenum of all ventilators,
and NSF Standard No. 2. To include necessary hanger as well as for the protection of various cooking appliances
brackets at front and rear suspending from building such as deep fat fryers, griddles, ranges, and broilers, which
overhead structure. may be a source of ignition of grease. Consult factory and
local fire officials for exact requirements. UL Listed fire
Description protection systems may be pre-piped by Caddy at the time of
The CADDYAirSystems0RGHO³6+&³9HQWLODWRULVDGU\ manufacture, assuring concealment of piping and detectors.
extractor cartridge type and is UL listed under the standards
as set forth in UL710 "Exhaust Hoods for Commercial
Cooking Equipment." This ventilator is 95% grease
Approvals
Ventilator shall be UL Listed, listed by NSF and be in
extraction efficient when operated and maintained in
accordance with all of the recommendations set forth by
accordance with design specifications. This high efficiency
NFPA 96. All ventilators must meet all applicable codes.
is accomplished by utilizing removable stainless steel
extractor cartridges containing a series of horizontal,
self-draining baffles. As the air is drawn around the baffles,
the grease, dust and lint particles are slung from the air
stream by centrifugal force. As the liquefied grease is
extracted, it is drawined off via a trough into grease
collection containers at each end of the ventilator. At the
end of the cooking day or at scheduled intervals, the
cartridges are removed for cleaning without having to climb
up or onto the cooking equipment with the use of an
extractor removal pot sink. Each cartridge is a maximum of
19-1/2" long. Ventilator can also be quipped with an optional
fusible link or thermostatically activated fire damper
assembly.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/07


______X______
EXHAUST DUCT
CADDY COLLAR LOCATED
IN CENTER OR AT
ANY POINT ALONG
LENGTH OF THE
Air Systems PLENUM

MODEL:
SHC-C-I-AA- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
DIMENSION VARIES 14'-0" MAX. UNIT LENGTH. FOR
STANDARD LIGHT FIXTURES WITH DEPTH OF THE GREATER LENGTH, JOIN TWO
(__) 100 WATT INCANDESCENT EQUIPMENT AND OR MORE UNITS TOGETHER.
(__) RECESSED INCANDESCENT REQUIRED OVERHANG ALLOW 6"MIN. OVERHANG AT
(__) RECESSED FLUORESCENT EACH END. IF CHARBROILER
(IF RECESSED FLUORESCENT IS AT END, OVERHANG 12"
SPECIFY SIZE)

CONSULT FACTORY FOR __'-__"


NON-STANDARD HEIGHTS
__'-__"
12" MIN. FRONT OVERHANG
1'-0" 3"
6" MIN. SIDE OVERHANG
1" 3"
(12" MIN. SIDE OVERHANG
FOR CHARBROILER) 10" 10"

4" 4" 4"

ITEM #

2'-0"
EST. WEIGHT 40% OPEN STN./STL.
PERFORATED DIFFUSER
LENGTH

WIDTH
AIR REGISTER(S)
HEIGHT

EXHAUST-CFM

DUCT SIZE 8'-6"


FIN. CLG.
HEIGHT
S.P. [ ] VERIFY

6'-6"
A.F.F.

EQUIPMENT EQUIPMENT
UNDER HOODS UNDER HOODS
BY K.E.C. BY K.E.C.

SECTION

DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
R R

sizes and static pressure requirements.

All specifications subject to change without notice page 2 of 2 08/07


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHC-C-I-ASII LOCATION:


Dry Cartridge Ventilator

Make-Up Air (Perimeter Down Discharge)


Ventilator shall have air registers along perimeter for down
discharge of tempered make-up. Supply volume is 80% or
designed to the desired air balance.

Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.

Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
General Specifications Exhaust Fans
Furnish CADDYAirSystems Exhaust Hood Model Exhaust fans are to be provided and installed by others in
SHC-C-I-ASII as shown on the plans and as described in compliance with local codes. Fans should be induced
the following specifications. draft, squirrel cage design, equipped with backward
inclined blades.
General
Exhaust Ventilator shall be constructed of 18 gauge type
300 series stainless steel. All exposed surfaces to have a Fire Protection
#4 finish. Construction to meet all requirements of NFPA 96 NFPA 96 and local codes require a fire extinguishing system
and NSF Standard No. 2. To include necessary hanger for protection of the duct collar and plenum of all ventilators,
brackets at front and rear suspending from building as well as for the protection of various cooking appliances
overhead structure. such as deep fat fryers, griddles, ranges, and broilers, which
may be a source of ignition of grease. Consult factory and
Description local fire officials for exact requirements. UL Listed fire
The CADDYAirSystems0RGHO³6+&³9HQWLODWRULVDGU\ protection systems may be pre-piped by Caddy at the time of
extractor cartridge type and is UL listed under the standards manufacture, assuring concealment of piping and detectors.
as set forth in UL710 "Exhaust Hoods for Commercial
Cooking Equipment." This ventilator is 95% grease Approvals
extraction efficient when operated and maintained in Ventilator shall be UL Listed, listed by NSF and be in
accordance with design specifications. This high efficiency accordance with all of the recommendations set forth by
is accomplished by utilizing removable stainless steel NFPA 96. All ventilators must meet all applicable codes.
extractor cartridges containing a series of horizontal,
self-draining baffles. As the air is drawn around the baffles,
the grease, dust and lint particles are slung from the air
stream by centrifugal force. As the liquefied grease is
extracted, it is drawined off via a trough into grease
collection containers at each end of the ventilator. At the
end of the cooking day or at scheduled intervals, the
cartridges are removed for cleaning without having to climb
up or onto the cooking equipment with the use of an
extractor removal pot sink. Each cartridge is a maximum of
19-1/2" long. Ventilator can also be quipped with an optional
fusible link or thermostatically activated fire damper
assembly.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/07


______X______
EXHAUST DUCT
COLLAR LOCATED
CADDY IN CENTER OR AT
ANY POINT ALONG
LENGTH OF THE
PLENUM
Air Systems

MODEL:
SHC-C-I-ASII- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
DIMENSION VARIES 14'-0" MAX. UNIT LENGTH. FOR
WITH DEPTH OF THE GREATER LENGTH, JOIN TWO
STANDARD LIGHT FIXTURES EQUIPMENT AND OR MORE UNITS TOGETHER.
(__) 100 WATT INCANDESCENT ALLOW 6"MIN. OVERHANG AT
REQUIRED OVERHANG
(__) RECESSED INCANDESCENT EACH END. IF CHARBROILER
(__) RECESSED FLUORESCENT IS AT END, OVERHANG 12"
(IF RECESSED FLUORESCENT
SPECIFY SIZE)

__'-__"
CONSULT FACTORY FOR
NON-STANDARD HEIGHTS __'-__"

22" MIN. FRONT OVERHANG


1" 3"
6" MIN. SIDE OVERHANG 3"
UL 555 CLASSIFIED 1'-0"
(12" MIN. SIDE OVERHANG 10" 10"
FIRE DAMPER
FOR CHARBROILER) ƒ))86,%/(/,1.

4" 4" 4"

ITEM #
40% OPEN STN./STL. 2'-0"
EST. WEIGHT PERFORATED DIFFUSER

LENGTH

WIDTH

HEIGHT AIR REGISTER(S)

EXHAUST-CFM

DUCT SIZE 8'-6"


FIN. CLG.
S.P. HEIGHT
[ ] VERIFY

6'-6"
A.F.F.

EQUIPMENT EQUIPMENT
UNDER HOODS UNDER HOODS
BY K.E.C. BY K.E.C.

SECTION
DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
R R

sizes and static pressure requirements.

All specifications subject to change without notice page 2 of 2 08/07


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHC-C-I LOCATION:


Dry Cartridge Ventilator With Ceiling Supply Plenum

Make-Up Air (Perimeter Down Discharge)


Ventilator shall have air registers along perimeter for down
discharge of tempered make-up. Supply volume is 80% or
designed to the desired air balance.
Application
Wall mounted canopy style for use over all types of cooking
equipment where integral make-up air is required.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

General Specifications Exhaust Fans


Exhaust fans are to be provided and installed by others in
Furnish CADDYAirSystems Exhaust Hood Model compliance with local codes. Fans should be induced
SHC-C-W-ASII as shown on the plans and as described in draft, squirrel cage design, equipped with backward
the following specifications. inclined blades.
General
Exhaust Ventilator shall be constructed of 18 gauge type Fire Protection
300 series stainless steel. All exposed surfaces to have a NFPA 96 and local codes require a fire extinguishing system
#4 finish. Construction to meet all requirements of NFPA 96 for protection of the duct collar and plenum of all ventilators,
and NSF Standard No. 2. To include necessary hanger as well as for the protection of various cooking appliances
brackets at front and rear suspending from building such as deep fat fryers, griddles, ranges, and broilers, which
overhead structure. may be a source of ignition of grease. Consult factory and
local fire officials for exact requirements. UL Listed fire
Description protection systems may be pre-piped by Caddy at the time of
The CADDYAirSystems0RGHO³6+&³9HQWLODWRULVDGU\ manufacture, assuring concealment of piping and detectors.
extractor cartridge type and is UL listed under the standards
as set forth in UL710 "Exhaust Hoods for Commercial
Cooking Equipment." This ventilator is 95% grease
Approvals
Ventilator shall be UL Listed, listed by NSF and be in
extraction efficient when operated and maintained in
accordance with all of the recommendations set forth by
accordance with design specifications. This high efficiency
NFPA 96. All ventilators must meet all applicable codes.
is accomplished by utilizing removable stainless steel
extractor cartridges containing a series of horizontal,
self-draining baffles. As the air is drawn around the baffles,
the grease, dust and lint particles are slung from the air
stream by centrifugal force. As the liquefied grease is
extracted, it is drawined off via a trough into grease
collection containers at each end of the ventilator. At the
end of the cooking day or at scheduled intervals, the
cartridges are removed for cleaning without having to climb
up or onto the cooking equipment with the use of an
extractor removal pot sink. Each cartridge is a maximum of
19-1/2" long. Ventilator can also be quipped with an optional
fusible link or thermostatically activated fire damper
assembly.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/07


______X______
CADDY EXHAUST DUCT
COLLAR LOCATED
IN CENTER OR AT
Air Systems ANY POINT ALONG
LENGTH OF THE
PLENUM

MODEL:
SHC-C-I- - -

ADD THE OVERALL DAMPER TYPE


LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
14'-0" MAX. UNIT LENGTH. FOR
GREATER LENGTH, JOIN TWO
STANDARD LIGHT FIXTURES DIMENSION VARIES OR MORE UNITS TOGETHER.
(__) 100 WATT INCANDESCENT WITH DEPTH OF THE ALLOW 6"MIN. OVERHANG AT
(__) RECESSED INCANDESCENT EQUIPMENT AND EACH END. IF CHARBROILER
(__) RECESSED FLUORESCENT REQUIRED OVERHANG IS AT END, OVERHANG 12"
(IF RECESSED FLUORESCENT
SPECIFY SIZE)

CONSULT FACTORY FOR


NON-STANDARD HEIGHTS

22" MIN. FRONT OVERHANG

6" MIN. SIDE OVERHANG


(12" MIN. SIDE OVERHANG
__'-__"
FOR CHARBROILER) 1'-6" MIN. 1'-6" MIN.
1'-6" __'-__" 1'-6"
4'-0" MAX. 4'-0" MAX.
3" 3"
1'-0" 1'-0"

3"
3"
4" 10" 10" 4"
ITEM #
1'-0" 1'-0"

EST. WEIGHT 4" 4"

40% OPEN STN./STL.


LENGTH PERFORATED DIFFUSER
2'-0"
WIDTH

HEIGHT

EXHAUST-CFM

DUCT SIZE
8'-6"
S.P. FIN. CLG.
HEIGHT
[ ] VERIFY

6'-6"
A.F.F.

EQUIPMENT EQUIPMENT
UNDER HOODS UNDER HOODS
BY K.E.C. BY K.E.C.

SECTION

DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
R R

sizes and static pressure requirements.

All specifications subject to change without notice page 2 of 2 08/07


CADDY CORPORATION
Food Service Equipment Air Systems

Commercial Kitchen
Exhaust Systems

Model SHC
Double Island Style
ITEM NO:
CADDY Air Systems
PROJECT:

Model SHC-C-II LOCATION:


Dry Cartridge Ventilator

Application
Island mounted exhaust-only canopy style for use over all
types of cooking equipment.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
inclined blades.
General Specifications
Furnish CADDYAirSystems Exhaust Hood Model SHC-C-II Fire Protection
as shown on the plans and as described in the following NFPA 96 and local codes require a fire extinguishing system
specifications. for protection of the duct collar and plenum of all ventilators,
as well as for the protection of various cooking appliances
General such as deep fat fryers, griddles, ranges, and broilers, which
Exhaust Ventilator shall be constructed of 18 gauge type
may be a source of ignition of grease. Consult factory and
300 series stainless steel. All exposed surfaces to have a
local fire officials for exact requirements. UL Listed fire
#4 finish. Construction to meet all requirements of NFPA 96
protection systems may be pre-piped by Caddy at the time of
and NSF Standard No. 2. To include necessary hanger
manufacture, assuring concealment of piping and detectors.
brackets at front and rear suspending from building
overhead structure.
Approvals
Description Ventilator shall be UL Listed, listed by NSF and be in
The CADDYAirSystems0RGHO³6+&³9HQWLODWRULVDGU\ accordance with all of the recommendations set forth by
extractor cartridge type and is UL listed under the standards NFPA 96. All ventilators must meet all applicable codes.
as set forth in UL710 "Exhaust Hoods for Commercial
Cooking Equipment." This ventilator is 95% grease
extraction efficient when operated and maintained in
accordance with design specifications. This high efficiency
is accomplished by utilizing removable stainless steel
extractor cartridges containing a series of horizontal,
self-draining baffles. As the air is drawn around the baffles,
the grease, dust and lint particles are slung from the air
stream by centrifugal force. As the liquefied grease is
extracted, it is drawined off via a trough into grease
collection containers at each end of the ventilator. At the
end of the cooking day or at scheduled intervals, the
cartridges are removed for cleaning without having to climb
up or onto the cooking equipment with the use of an
extractor removal pot sink. Each cartridge is a maximum of
19-1/2" long. Ventilator can also be quipped with an optional
fusible link or thermostatically activated fire damper
assembly.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/07


CADDY ______X______
EXHAUST DUCT
COLLAR LOCATED
IN CENTER OR AT
Air Systems ANY POINT ALONG
LENGTH OF THE
PLENUM

MODEL:
SHC-C-II- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION

STANDARD LIGHT FIXTURES


DIMENSION VARIES 14'-0" MAX. UNIT LENGTH. FOR
(__) 100 WATT INCANDESCENT
WITH DEPTH OF THE GREATER LENGTH, JOIN TWO
(__) RECESSED INCANDESCENT
EQUIPMENT AND OR MORE UNITS TOGETHER.
(__) RECESSED FLUORESCENT
REQUIRED OVERHANG ALLOW 6"MIN. OVERHANG AT
(IF RECESSED FLUORESCENT
EACH END. IF CHARBROILER
SPECIFY SIZE)
IS AT END, OVERHANG 12"

CONSULT FACTORY FOR __'-__"


NON-STANDARD HEIGHTS

12" MIN. FRONT OVERHANG

6" MIN. SIDE OVERHANG


(12" MIN. SIDE OVERHANG
FOR CHARBROILER)

ITEM #
2'-0"
EST. WEIGHT

LENGTH

WIDTH

HEIGHT

EXHAUST-CFM
8'-6"
DUCT SIZE FIN. CLG.
HEIGHT
S.P. [ ] VERIFY

6'-6"
A.F.F.

EQUIPMENT
UNDER HOODS
BY K.E.C.

SECTION

DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 75
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
R R

sizes and static pressure requirements.

All specifications subject to change without notice page 2 of 2 08/07


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHC-C-II-PA LOCATION:


Dry Cartridge Ventilator

Make-Up Air (Front Face Discharge)


Ventilator shall have 40% open stainless steel perforated
screens along front face for discharge of tempered make-up
air. Supply volume is 80% or designed to the desired air
balance.

Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
General Specifications
Furnish CADDYAirSystems Exhaust Hood Model Exhaust Fans
SHC-C-II-PA as shown on the plans and as described in Exhaust fans are to be provided and installed by others in
the following specifications. compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
General inclined blades.
Exhaust Ventilator shall be constructed of 18 gauge type
300 series stainless steel. All exposed surfaces to have a
#4 finish. Construction to meet all requirements of NFPA 96 Fire Protection
and NSF Standard No. 2. To include necessary hanger NFPA 96 and local codes require a fire extinguishing system
brackets at front and rear suspending from building for protection of the duct collar and plenum of all ventilators,
overhead structure. as well as for the protection of various cooking appliances
such as deep fat fryers, griddles, ranges, and broilers, which
Description may be a source of ignition of grease. Consult factory and
The CADDYAirSystems0RGHO³6+&³9HQWLODWRULVDGU\ local fire officials for exact requirements. UL Listed fire
extractor cartridge type and is UL listed under the standards protection systems may be pre-piped by Caddy at the time of
as set forth in UL710 "Exhaust Hoods for Commercial manufacture, assuring concealment of piping and detectors.
Cooking Equipment." This ventilator is 95% grease
extraction efficient when operated and maintained in Approvals
accordance with design specifications. This high efficiency Ventilator shall be UL Listed, listed by NSF and be in
is accomplished by utilizing removable stainless steel accordance with all of the recommendations set forth by
extractor cartridges containing a series of horizontal, NFPA 96. All ventilators must meet all applicable codes.
self-draining baffles. As the air is drawn around the baffles,
the grease, dust and lint particles are slung from the air
stream by centrifugal force. As the liquefied grease is
extracted, it is drawined off via a trough into grease
collection containers at each end of the ventilator. At the
end of the cooking day or at scheduled intervals, the
cartridges are removed for cleaning without having to climb
up or onto the cooking equipment with the use of an
extractor removal pot sink. Each cartridge is a maximum of
19-1/2" long. Ventilator can also be quipped with an optional
fusible link or thermostatically activated fire damper
assembly.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/07


______X______
EXHAUST DUCT

CADDY COLLAR LOCATED


IN CENTER OR AT
ANY POINT ALONG
Air Systems LENGTH OF THE
PLENUM

MODEL:
SHC-C-II-PA- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
14'-0" MAX. UNIT LENGTH. FOR
DIMENSION VARIES GREATER LENGTH, JOIN TWO
STANDARD LIGHT FIXTURES WITH DEPTH OF THE OR MORE UNITS TOGETHER.
(__) 100 WATT INCANDESCENT ALLOW 6"MIN. OVERHANG AT
(__) RECESSED INCANDESCENT
EQUIPMENT AND
REQUIRED OVERHANG EACH END. IF CHARBROILER
(__) RECESSED FLUORESCENT
(IF RECESSED FLUORESCENT IS AT END, OVERHANG 12"
SPECIFY SIZE)
__'-__"
CONSULT FACTORY FOR
NON-STANDARD HEIGHTS

12" MIN. FRONT OVERHANG


1'-0"
6" MIN. SIDE OVERHANG
(12" MIN. SIDE OVERHANG
FOR CHARBROILER)

ITEM #
2'-0"
40% OPEN STN./STL.
EST. WEIGHT PERFORATED DIFFUSER

LENGTH

WIDTH

HEIGHT

EXHAUST-CFM

DUCT SIZE 8'-6"


FIN. CLG.
HEIGHT
S.P. [ ] VERIFY

6'-6"
A.F.F.

EQUIPMENT
UNDER HOODS
BY K.E.C.

SECTION
DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
R R

sizes and static pressure requirements.

All specifications subject to change without notice page 2 of 2 08/07


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHC-C-II-ASI LOCATION:


Dry Cartridge Ventilator
Make-Up Air (Internal Discharge)
Ventilator shall have a fully insulated supply plenum with
duct collar/fire damper assemblies and air registers internally
mounted for discharging untempered make-up air directly
into canopy of ventilator. The amount of make-up air
supplied through this design is directly related to the type of
cooking equipment located beneath the hood. The
percentage of supply air distributed will vary as a function of
the thermal currents generated by each individual appliance.
When specifying this style, consult factory for specific supply
volumes. This air may be untempered in most areas,
depending upon climatic conditions and the type of cooking
equipment.

Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.
General Specifications Light Fixtures
Furnish CADDYAirSystems Exhaust Hood Model
All light fixtures shall be pre-wired to a single connection
SHC-C-II-ASI as shown on the plans and as described in
point. Ventilators built in multiple sections to be furnished
the following specifications.
with junction boxes for ease of field connection by the
General electrical trades. Light bulbs furnished and installed by the
Exhaust Ventilator shall be constructed of 18 gauge type Kitchen Equipment Contractor.
300 series stainless steel. All exposed surfaces to have a
#4 finish. Construction to meet all requirements of NFPA 96 Exhaust Fans
and NSF Standard No. 2. To include necessary hanger Exhaust fans are to be provided and installed by others in
brackets at front and rear suspending from building compliance with local codes. Fans should be induced
overhead structure. draft, squirrel cage design, equipped with backward
inclined blades.
Description
The CADDYAirSystems0RGHO³6+&³9HQWLODWRULVDGU\ Fire Protection
extractor cartridge type and is UL listed under the standards NFPA 96 and local codes require a fire extinguishing system
as set forth in UL710 "Exhaust Hoods for Commercial for protection of the duct collar and plenum of all ventilators,
Cooking Equipment." This ventilator is 95% grease as well as for the protection of various cooking appliances
extraction efficient when operated and maintained in such as deep fat fryers, griddles, ranges, and broilers, which
accordance with design specifications. This high efficiency may be a source of ignition of grease. Consult factory and
is accomplished by utilizing removable stainless steel local fire officials for exact requirements. UL Listed fire
extractor cartridges containing a series of horizontal, protection systems may be pre-piped by Caddy at the time of
self-draining baffles. As the air is drawn around the baffles, manufacture, assuring concealment of piping and detectors.
the grease, dust and lint particles are slung from the air
stream by centrifugal force. As the liquefied grease is Approvals
extracted, it is drawined off via a trough into grease
Ventilator shall be UL Listed, listed by NSF and be in
collection containers at each end of the ventilator. At the
accordance with all of the recommendations set forth by
end of the cooking day or at scheduled intervals, the
NFPA 96. All ventilators must meet all applicable codes.
cartridges are removed for cleaning without having to climb
up or onto the cooking equipment with the use of an
extractor removal pot sink. Each cartridge is a maximum of
19-1/2" long. Ventilator can also be quipped with an optional
fusible link or thermostatically activated fire damper
assembly.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/07


______X______

CADDY EXHAUST DUCT


COLLAR LOCATED
IN CENTER OR AT
Air Systems ANY POINT ALONG
LENGTH OF THE
PLENUM
MODEL:
SHC-C-II-ASI- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
14'-0" MAX. UNIT LENGTH. FOR
STANDARD LIGHT FIXTURES DIMENSION VARIES GREATER LENGTH, JOIN TWO
(__) 100 WATT INCANDESCENT WITH DEPTH OF THE OR MORE UNITS TOGETHER.
(__) RECESSED INCANDESCENT ALLOW 6"MIN. OVERHANG AT
(__) RECESSED FLUORESCENT
EQUIPMENT AND
(IF RECESSED FLUORESCENT REQUIRED OVERHANG EACH END. IF CHARBROILER
SPECIFY SIZE) IS AT END, OVERHANG 12"
__'-__"
CONSULT FACTORY FOR
NON-STANDARD HEIGHTS
1"
22" MIN. FRONT OVERHANG
1'-0"
6" MIN. SIDE OVERHANG
UL 555 CLASSIFIED
(12" MIN. SIDE OVERHANG FIRE DAMPER
FOR CHARBROILER) ƒ))86,%/(/,1.

4"

ITEM #
40% OPEN STN./STL. 2'-0" ACCESS
EST. WEIGHT PERFORATED DIFFUSER PANEL

LENGTH

WIDTH
AIR REGISTER(S)
HEIGHT

EXHAUST-CFM

DUCT SIZE 8'-6"


FIN. CLG.
HEIGHT
S.P. [ ] VERIFY

6'-6"
A.F.F.

EQUIPMENT
UNDER HOODS
BY K.E.C.

SECTION
DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
R R

sizes and static pressure requirements.

All specifications subject to change without notice page 2 of 2 08/07


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHC-C-II-AA LOCATION:


Dry Cartridge Ventilator

Make-Up Air (Front Face Register Discharge)


Ventilator shall have air registers along front face for
discharge of tempered make-up air. Supply volume is 80%,
or designed to the desired air balance.

Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

General Specifications Exhaust Fans


Furnish CADDYAirSystems Exhaust Hood Model Exhaust fans are to be provided and installed by others in
SHC-C-II-AA as shown on the plans and as described in compliance with local codes. Fans should be induced
the following specifications. draft, squirrel cage design, equipped with backward
inclined blades.
General
Exhaust Ventilator shall be constructed of 18 gauge type Fire Protection
300 series stainless steel. All exposed surfaces to have a NFPA 96 and local codes require a fire extinguishing system
#4 finish. Construction to meet all requirements of NFPA 96 for protection of the duct collar and plenum of all ventilators,
and NSF Standard No. 2. To include necessary hanger as well as for the protection of various cooking appliances
brackets at front and rear suspending from building such as deep fat fryers, griddles, ranges, and broilers, which
overhead structure.
may be a source of ignition of grease. Consult factory and
local fire officials for exact requirements. UL Listed fire
Description protection systems may be pre-piped by Caddy at the time of
The CADDYAirSystems0RGHO³6+&³9HQWLODWRULVDGU\
manufacture, assuring concealment of piping and detectors.
extractor cartridge type and is UL listed under the standards
as set forth in UL710 "Exhaust Hoods for Commercial
Cooking Equipment." This ventilator is 95% grease Approvals
extraction efficient when operated and maintained in Ventilator shall be UL Listed, listed by NSF and be in
accordance with design specifications. This high efficiency accordance with all of the recommendations set forth by
is accomplished by utilizing removable stainless steel NFPA 96. All ventilators must meet all applicable codes.
extractor cartridges containing a series of horizontal,
self-draining baffles. As the air is drawn around the baffles,
the grease, dust and lint particles are slung from the air
stream by centrifugal force. As the liquefied grease is
extracted, it is drawined off via a trough into grease
collection containers at each end of the ventilator. At the
end of the cooking day or at scheduled intervals, the
cartridges are removed for cleaning without having to climb
up or onto the cooking equipment with the use of an
extractor removal pot sink. Each cartridge is a maximum of
19-1/2" long. Ventilator can also be quipped with an optional
fusible link or thermostatically activated fire damper
assembly.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/07


______X______
CADDY EXHAUST DUCT
COLLAR LOCATED
IN CENTER OR AT
Air Systems ANY POINT ALONG
LENGTH OF THE
PLENUM

MODEL:
SHC-C-II-AA- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
DIMENSION VARIES
WITH DEPTH OF THE 14'-0" MAX. UNIT LENGTH. FOR
STANDARD LIGHT FIXTURES EQUIPMENT AND GREATER LENGTH, JOIN TWO
(__) 100 WATT INCANDESCENT REQUIRED OVERHANG OR MORE UNITS TOGETHER.
(__) RECESSED INCANDESCENT
ALLOW 6"MIN. OVERHANG AT
(__) RECESSED FLUORESCENT
EACH END. IF CHARBROILER
(IF RECESSED FLUORESCENT
IS AT END, OVERHANG 12"
SPECIFY SIZE)

CONSULT FACTORY FOR __'-__"


NON-STANDARD HEIGHTS

12" MIN. FRONT OVERHANG

6" MIN. SIDE OVERHANG 1'-0"


(12" MIN. SIDE OVERHANG 1"
FOR CHARBROILER)

4"

ITEM #

EST. WEIGHT 2'-0"


40% OPEN STN./STL.
PERFORATED DIFFUSER
LENGTH

WIDTH

HEIGHT AIR REGISTER(S)

EXHAUST-CFM

DUCT SIZE
8'-6"
S.P. FIN. CLG.
HEIGHT
[ ] VERIFY

6'-6"
A.F.F.

EQUIPMENT
UNDER HOODS
BY K.E.C.

SECTION
DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
R R

sizes and static pressure requirements.

All specifications subject to change without notice page 2 of 2 08/07


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHC-C-II-ASII LOCATION:


Dry Cartridge Ventilator

Make-Up Air (Perimeter Down Discharge)


Ventilator shall have air registers along perimeter for down
discharge of tempered make-up. Supply volume is 80% or
designed to the desired air balance.

Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

General Specifications Exhaust Fans


Furnish CADDYAirSystems Exhaust Hood Model Exhaust fans are to be provided and installed by others in
SHC-C-II-ASII as shown on the plans and as described in compliance with local codes. Fans should be induced
the following specifications. draft, squirrel cage design, equipped with backward
inclined blades.
General
Exhaust Ventilator shall be constructed of 18 gauge type Fire Protection
300 series stainless steel. All exposed surfaces to have a NFPA 96 and local codes require a fire extinguishing system
#4 finish. Construction to meet all requirements of NFPA 96 for protection of the duct collar and plenum of all ventilators,
and NSF Standard No. 2. To include necessary hanger as well as for the protection of various cooking appliances
brackets at front and rear suspending from building such as deep fat fryers, griddles, ranges, and broilers, which
overhead structure. may be a source of ignition of grease. Consult factory and
local fire officials for exact requirements. UL Listed fire
Description protection systems may be pre-piped by Caddy at the time of
The CADDYAirSystems0RGHO³6+&³9HQWLODWRULVDGU\ manufacture, assuring concealment of piping and detectors.
extractor cartridge type and is UL listed under the standards
as set forth in UL710 "Exhaust Hoods for Commercial
Cooking Equipment." This ventilator is 95% grease
Approvals
extraction efficient when operated and maintained in Ventilator shall be UL Listed, listed by NSF and be in
accordance with all of the recommendations set forth by
accordance with design specifications. This high efficiency
is accomplished by utilizing removable stainless steel NFPA 96. All ventilators must meet all applicable codes.
extractor cartridges containing a series of horizontal,
self-draining baffles. As the air is drawn around the baffles,
the grease, dust and lint particles are slung from the air
stream by centrifugal force. As the liquefied grease is
extracted, it is drawined off via a trough into grease
collection containers at each end of the ventilator. At the
end of the cooking day or at scheduled intervals, the
cartridges are removed for cleaning without having to climb
up or onto the cooking equipment with the use of an
extractor removal pot sink. Each cartridge is a maximum of
19-1/2" long. Ventilator can also be quipped with an optional
fusible link or thermostatically activated fire damper
assembly.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/07


______X______

CADDY EXHAUST DUCT


COLLAR LOCATED
IN CENTER OR AT
ANY POINT ALONG
Air Systems LENGTH OF THE
PLENUM

MODEL:
SHC-C-II-ASII- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION DIMENSION VARIES
WITH DEPTH OF THE 14'-0" MAX. UNIT LENGTH. FOR
STANDARD LIGHT FIXTURES EQUIPMENT AND GREATER LENGTH, JOIN TWO
(__) 100 WATT INCANDESCENT REQUIRED OVERHANG OR MORE UNITS TOGETHER.
(__) RECESSED INCANDESCENT ALLOW 6"MIN. OVERHANG AT
(__) RECESSED FLUORESCENT EACH END. IF CHARBROILER
(IF RECESSED FLUORESCENT IS AT END, OVERHANG 12"
SPECIFY SIZE)

CONSULT FACTORY FOR __'-__"


NON-STANDARD HEIGHTS

22" MIN. FRONT OVERHANG


1"
6" MIN. SIDE OVERHANG
(12" MIN. SIDE OVERHANG UL 555 CLASSIFIED 1'-0"
FOR CHARBROILER) FIRE DAMPER
ƒ))86,%/(/,1.

4"

ITEM #

EST. WEIGHT 40% OPEN STN./STL. 2'-0"


PERFORATED DIFFUSER
LENGTH

WIDTH

HEIGHT
AIR REGISTER(S)

EXHAUST-CFM

DUCT SIZE
8'-6"
FIN. CLG.
S.P. HEIGHT
[ ] VERIFY

6'-6"
A.F.F.

EQUIPMENT
UNDER HOODS
BY K.E.C.

SECTION
DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
R R

sizes and static pressure requirements.

All specifications subject to change without notice page 2 of 2 08/07


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHC-C-II LOCATION:


Dry Cartridge Ventilator With Ceiling Supply Plenum

Make-Up Air (Perimeter Down Discharge)


Ventilator shall have air registers along perimeter for down
discharge of tempered make-up. Supply volume is 80% or
designed to the desired air balance.

Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

General Specifications Exhaust Fans


Furnish CADDYAirSystems Exhaust Hood Model Exhaust fans are to be provided and installed by others in
SHC-C-II-ASII as shown on the plans and as described in compliance with local codes. Fans should be induced
the following specifications. draft, squirrel cage design, equipped with backward
inclined blades.
General
Exhaust Ventilator shall be constructed of 18 gauge type Fire Protection
300 series stainless steel. All exposed surfaces to have a NFPA 96 and local codes require a fire extinguishing system
#4 finish. Construction to meet all requirements of NFPA 96 for protection of the duct collar and plenum of all ventilators,
and NSF Standard No. 2. To include necessary hanger as well as for the protection of various cooking appliances
brackets at front and rear suspending from building such as deep fat fryers, griddles, ranges, and broilers, which
overhead structure. may be a source of ignition of grease. Consult factory and
local fire officials for exact requirements. UL Listed fire
Description protection systems may be pre-piped by Caddy at the time of
The CADDYAirSystems0RGHO³6+&³9HQWLODWRULVDGU\ manufacture, assuring concealment of piping and detectors.
extractor cartridge type and is UL listed under the standards
as set forth in UL710 "Exhaust Hoods for Commercial
Cooking Equipment." This ventilator is 95% grease
Approvals
extraction efficient when operated and maintained in Ventilator shall be UL Listed, listed by NSF and be in
accordance with all of the recommendations set forth by
accordance with design specifications. This high efficiency
is accomplished by utilizing removable stainless steel NFPA 96. All ventilators must meet all applicable codes.
extractor cartridges containing a series of horizontal,
self-draining baffles. As the air is drawn around the baffles,
the grease, dust and lint particles are slung from the air
stream by centrifugal force. As the liquefied grease is
extracted, it is drawined off via a trough into grease
collection containers at each end of the ventilator. At the
end of the cooking day or at scheduled intervals, the
cartridges are removed for cleaning without having to climb
up or onto the cooking equipment with the use of an
extractor removal pot sink. Each cartridge is a maximum of
19-1/2" long. Ventilator can also be quipped with an optional
fusible link or thermostatically activated fire damper
assembly.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/07


______X______
EXHAUST DUCT
COLLAR LOCATED
CADDY IN CENTER OR AT
ANY POINT ALONG
LENGTH OF THE
Air Systems PLENUM

MODEL:
SHC-C-II- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER DIMENSION VARIES
MODEL DESIGNATION WITH DEPTH OF THE
EQUIPMENT AND
REQUIRED OVERHANG 14'-0" MAX. UNIT LENGTH. FOR
STANDARD LIGHT FIXTURES
(__) 100 WATT INCANDESCENT GREATER LENGTH, JOIN TWO
(__) RECESSED INCANDESCENT OR MORE UNITS TOGETHER.
(__) RECESSED FLUORESCENT ALLOW 6"MIN. OVERHANG AT
(IF RECESSED FLUORESCENT EACH END. IF CHARBROILER
SPECIFY SIZE) IS AT END, OVERHANG 12"

CONSULT FACTORY FOR 1'-6" MIN. 1'-6" MIN.


1'-6" __'-__" 1'-6"
NON-STANDARD HEIGHTS 4'-0" MAX. 4'-0" MAX.
3" 3"
22" MIN. FRONT OVERHANG 1'-0" 1'-0"

6" MIN. SIDE OVERHANG


(12" MIN. SIDE OVERHANG 4" 4"
FOR CHARBROILER)

1'-0" 1'-0"

ITEM # 40% OPEN STN./STL.


PERFORATED DIFFUSER
EST. WEIGHT 2'-0"

LENGTH

WIDTH

HEIGHT

EXHAUST-CFM

DUCT SIZE
8'-6"
S.P. FIN. CLG.
HEIGHT
[ ] VERIFY

6'-6"
A.F.F.

EQUIPMENT
UNDER HOODS
BY K.E.C.

DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 90
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
R R

sizes and static pressure requirements.

All specifications subject to change without notice page 2 of 2 08/07


CADDY CORPORATION
Food Service Equipment Air Systems

Commercial Kitchen
Exhaust Systems

Model SHC
Eyebrow Style
ITEM NO:
CADDY Air Systems
PROJECT:

Model SHC-BK-W LOCATION:


Dry Cartridge Ventilator

Application
Eyebrow style for direct mounting to roast, bake, reel and
pizza ovens.

Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
inclined blades.

Fire Protection
NFPA 96 and local codes require a fire extinguishing system
for protection of the duct collar and plenum of all ventilators,
as well as for the protection of various cooking appliances
such as deep fat fryers, griddles, ranges, and broilers, which
may be a source of ignition of grease. Consult factory and
General Specifications local fire officials for exact requirements. UL Listed fire
Furnish CADDYAirSystems Exhaust Hood Model protection systems may be pre-piped by Caddy at the time of
SHC-BK-W as shown on the plans and as described in the manufacture, assuring concealment of piping and detectors.
following specifications.
General Approvals
Exhaust Ventilator shall be constructed of 18 gauge type Ventilator shall be UL Listed, listed by NSF and be in
300 series stainless steel. All exposed surfaces to have a accordance with all of the recommendations set forth by
#4 finish. Construction to meet all requirements of NFPA 96 NFPA 96. All ventilators must meet all applicable codes.
and NSF Standard No. 2. To include necessary hanger
brackets at front and rear suspending from building
overhead structure.

Description
The CADDYAirSystems0RGHO³6+&³9HQWLODWRULVDGU\
extractor cartridge type and is UL listed under the standards
as set forth in UL710 "Exhaust Hoods for Commercial
Cooking Equipment." This ventilator is 95% grease
extraction efficient when operated and maintained in
accordance with design specifications. This high efficiency
is accomplished by utilizing removable stainless steel
extractor cartridges containing a series of horizontal,
self-draining baffles. As the air is drawn around the baffles,
the grease, dust and lint particles are slung from the air
stream by centrifugal force. As the liquefied grease is
extracted, it is drawined off via a trough into grease
collection containers at each end of the ventilator. At the
end of the cooking day or at scheduled intervals, the
cartridges are removed for cleaning without having to climb
up or onto the cooking equipment with the use of an
extractor removal pot sink. Each cartridge is a maximum of
19-1/2" long. Ventilator can also be quipped with an optional
fusible link or thermostatically activated fire damper
assembly.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/07


CADDY CORPORATION
Food Service Equipment Air Systems

Commercial Kitchen
Exhaust Systems

Model SHC
Backshelf Style
ITEM NO:
CADDY Air Systems
PROJECT:

Model SHC-BK-W LOCATION:


Dry Cartridge Ventilator

Application
Backshelf style for use over all types of cooking equipment
36" high or less. The shelf of the ventilator shall serve as a
plate or pan storage area.
Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
inclined blades.

Fire Protection
NFPA 96 and local codes require a fire extinguishing system
for protection of the duct collar and plenum of all ventilators,
as well as for the protection of various cooking appliances
such as deep fat fryers, griddles, ranges, and broilers, which
General Specifications may be a source of ignition of grease. Consult factory and
Furnish CADDYAirSystems Exhaust Hood Model local fire officials for exact requirements. UL Listed fire
SHC-BK-W as shown on the plans and as described in the protection systems may be pre-piped by Caddy at the time of
following specifications. manufacture, assuring concealment of piping and detectors.
General
Exhaust Ventilator shall be constructed of 18 gauge type Approvals
300 series stainless steel. All exposed surfaces to have a Ventilator shall be UL Listed, listed by NSF and be in
#4 finish. Construction to meet all requirements of NFPA 96 accordance with all of the recommendations set forth by
and NSF Standard No. 2. To include necessary hanger NFPA 96. All ventilators must meet all applicable codes.
brackets at front and rear suspending from building
overhead structure.

Description
The CADDYAirSystems0RGHO³6+&³9HQWLODWRULVDGU\
extractor cartridge type and is UL listed under the standards
as set forth in UL710 "Exhaust Hoods for Commercial
Cooking Equipment." This ventilator is 95% grease
extraction efficient when operated and maintained in
accordance with design specifications. This high efficiency
is accomplished by utilizing removable stainless steel
extractor cartridges containing a series of horizontal,
self-draining baffles. As the air is drawn around the baffles,
the grease, dust and lint particles are slung from the air
stream by centrifugal force. As the liquefied grease is
extracted, it is drawined off via a trough into grease
collection containers at each end of the ventilator. At the
end of the cooking day or at scheduled intervals, the
cartridges are removed for cleaning without having to climb
up or onto the cooking equipment with the use of an
extractor removal pot sink. Each cartridge is a maximum of
19-1/2" long. Ventilator can also be quipped with an optional
fusible link or thermostatically activated fire damper
assembly.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/07


______X______

CADDY EXHAUST DUCT


COLLAR LOCATED
IN CENTER OR AT
ANY POINT ALONG
LENGTH OF THE
Air Systems PLENUM

MODEL:
SHC-BK-W- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION

STANDARD LIGHT FIXTURES


(__) 100 WATT INCANDESCENT
(__) RECESSED INCANDESCENT
(__) RECESSED FLUORESCENT 14'-0" MAX. UNIT LENGTH. FOR
GREATER LENGTH, JOIN TWO
(IF RECESSED FLUORESCENT DIMENSION VARIES
OR MORE UNITS TOGETHER.
SPECIFY SIZE) WITH DEPTH OF THE
ALLOW 6"MIN. OVERHANG AT
EQUIPMENT AND
EACH END. IF CHARBROILER
REQUIRED OVERHANG
IS AT END, OVERHANG 12"
CONSULT FACTORY FOR
NON-STANDARD HEIGHTS 2'-6"
1'-1" 10"
4" 3"

STN./STL.
MOUNTING ANGLE
(SEE DETAIL A-A)
4"
ITEM #
4 1/4"
EST. WEIGHT 6"
LENGTH

WIDTH 2'-11"
2'-6 3/4"
HEIGHT

EXHAUST-CFM

DUCT SIZE

S.P. 5'-11 3/4"

3'-5"
EQUIPMENT
A.F.F. 3'-3"
UNDER HOODS
BY K.E.C.

SECTION Z-Z
DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Light fixtures to be powered by a
For lengths greater than 14'-0", join two or more sections. 120/1/60 circuit.
Verify access conditions into building and kitchen space
Mechanical Requirements
prior to length selection.
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
Ventilator Hanging Weight and volume of product cooked. Refer to the CADDY AirSystems
Wt./ lineal ft. Lbs. 65
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
R R

sizes and static pressure requirements.

All specifications subject to change without notice page 2 of 2 08/07


CADDY CORPORATION
Food Service Equipment Air Systems

Commercial Kitchen
Exhaust Systems

Model SHW
Water-Wash Style
CADDY CORPORATION
Food Service Equipment Air Systems

Commercial Kitchen
Exhaust Systems

Model SHW
Wall Mount Style
ITEM NO:
CADDY Air Systems
PROJECT:

Model SHW-C-W LOCATION:


Waterwash Ventilator

Application
Wall mounted exhaust-only canopy style for use over all
types of cooking equipment.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
inclined blades.

General Specifications Fire Protection


NFPA 96 and local codes require a fire extinguishing system
Furnish CADDYAirSystems Exhaust Hood Model
for protection of the duct collar and plenum of all ventilators,
SHW-C-W as shown on the plans and as described in the
as well as for the protection of various cooking appliances
following specifications.
such as deep fat fryers, griddles, ranges, and broilers, which
General may be a source of ignition of grease. Consult factory and
Exhaust hood shall be constructed of 18 gauge type 300 local fire officials for exact requirements. UL Listed fire
series stainless steel. All exposed surfaces to have a protection systems may be pre-piped by Caddy at the time of
number # 4 finish. Construction to meet all requirements of manufacture, assuring concealment of piping and detectors.
NFPA 96 and NSF Standard No.2. To include necessary
hanger brackets at front and rear for suspending from Approvals
building overhead structure. Ventilator shall be UL Listed, listed by NSF and be in
Description accordance with all of the recommendations set forth by
NFPA 96. All ventilators must meet all applicable codes.
The CADDYAirSystems0RGHO³6+:³9HQWLODWRULVD
water-wash type and is UL Listed under the standards set
forth in UL 710 "Exhaust Hoods for Commercial Cooking
Equipment". This ventilator is 95% grease extraction
efficient when operated and maintained in accordance with
design specifications. This high efficiency is accomplished
by utilizing a high velocity centrifugal grease extractor, with
the air inlet opening parallel to the cooking equipment it
serves. Each ventilator shall have three full-length horizontal
baffles for centrifugal grease extraction and shall be
equipped with one full-length wash manifold with upper and
lower brass spray nozzles for superior extraction.
Ventilators shall operate at air quantities as illustrated on
plans.
Accessibility and Inspection
Full length removable inspection doors shall be provided so
that service can be performed on all interior components.
Automatic Washdown System
Ventilator to be equipped with one full length wash manifold
with spray nozzles for automatic detergent injected wash
XVLQJƒ)WRƒ)KRWZDWHU3OXPELQJDQGHOHFWULFDO
components for operation of the automatic wash system to
be housed in the CADDYAirSystems0RGHO³&3(³FRQWURO
panel.
Plumbing/Electrical
Ventilators to be factory pre-plumbed and pre-wired to a
single connection point. Ventilators built in multiple sections
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
to be furnished with unions and junction boxes for field Bridgeport, NJ 08014-0345
connections by applicable trades. Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/07


______X______
CADDY EXHAUST DUCT
COLLAR LOCATED
IN CENTER OR AT
Air Systems ANY POINT ALONG
LENGTH OF THE
PLENUM

MODEL:
SHW-C-W - - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION 14'-0" MAX. UNIT LENGTH. FOR
GREATER LENGTH, JOIN TWO
DIMENSION VARIES OR MORE UNITS TOGETHER.
STANDARD LIGHT FIXTURES WITH DEPTH OF THE ALLOW 6"MIN. OVERHANG AT
(__) 100 WATT INCANDESCENT EQUIPMENT AND EACH END. IF CHARBROILER
(__) RECESSED INCANDESCENT REQUIRED OVERHANG IS AT END, OVERHANG 12"
(__) RECESSED FLUORESCENT
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
_'-_"
CONSULT FACTORY FOR
NON-STANDARD HEIGHTS

12" MIN. FRONT OVERHANG FENWAL


3"
THERMOSTAT
6" MIN. SIDE OVERHANG 10"
(12" MIN. SIDE OVERHANG
FOR CHARBROILER)
4"
SIMPLEX WATER WASH
TYPE GREASE EXTRACTOR

ITEM #
2'-0" DUAL ACTION
SPRAY MANIFOLD
EST. WEIGHT

LENGTH

WIDTH

HEIGHT

EXHAUST-CFM
8'-6"
DUCT SIZE FIN. CLG.
HEIGHT
[ ] VERIFY
S.P.

H.W. INLET SIZE 6'-6"


A.F.F.

DRAIN SIZE

GPM @ 40 PSI

:$7(57(03ƒ)ƒ) EQUIPMENT
UNDER HOODS
BY K.E.C.
NOTE: 5 MIN. WASH CYCLE
PER 24 HR PERIOD

SECTION

DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Provide 120 volt, single phase, 60 hertz, 15 amp (min.) 24 hour service
For lengths greater than 14'-0", join two or more sections. to CADDY AirSystems CPE control panel (refer to CPE engineering
Verify access conditions into building and kitchen space cut sheet). Control panel to be fused separately. Light fixtures to be
prior to length selection. powered by a 120/1/60 circuit.

Ventilator Hanging Weight Mechanical Requirements


Wt./ lineal ft. Lbs. 90 The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
and volume of product cooked. Refer to the CADDY AirSystems
Master Engineering Data Chart to determine exhaust volume,
NOTE: Refer to CADDY AirSystems duct collar sizes, static pressure drop, water consumption and
Master Engineering Data Sheet in engineering ventilator drain sizes.
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
sizes and static pressure requirements.
R
R

All specifications subject to change without notice 08/07


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHW-C-W-PA LOCATION:


Waterwash Ventilator
Make-Up Air (Front Face Discharge)
Ventilator shall have 40% open stainless steel perforated
screens along front face for face discharge of tempered
make-up air. This type of make-up air is the most common
and advantageous method of bringing air into the kitchen via
the kitchen exhaust ventilator. Typically supply volume is
80%, or more depending upon the desired air balance.
6XSSO\DLUWHPSHUDWXUHVKRXOGUDQJHIURPƒ)ƒ)EXW
PD\EHDVORZDVƒ)GHSHQGLQJRQDLUYROXPH
distribution, internal heat load, and desired ambient room
temperature.
Application
Wall mounted canopy style for use over all types of cooking
equipment where integral make-up air is required.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
General Specifications point. Ventilators built in multiple sections to be furnished
Furnish CADDYAirSystems Exhaust Hood Model with junction boxes for ease of field connection by the
SHW-C-W-PA as shown on the plans and as described in electrical trades. Light bulbs furnished and installed by the
the following specifications. Kitchen Equipment Contractor.

General Exhaust Fans


Exhaust hood shall be constructed of 18 gauge type 300 Exhaust fans are to be provided and installed by others in
series stainless steel. All exposed surfaces to have a compliance with local codes. Fans should be induced
number # 4 finish. Construction to meet all requirements of draft, squirrel cage design, equipped with backward
NFPA 96 and NSF Standard No.2. To include necessary inclined blades.
hanger brackets at front and rear for suspending from
building overhead structure. Fire Protection
Description NFPA 96 and local codes require a fire extinguishing system
for protection of the duct collar and plenum of all ventilators,
The CADDYAirSystems0RGHO³6+:³9HQWLODWRULVD
as well as for the protection of various cooking appliances
water-wash type and is UL Listed under the standards set
such as deep fat fryers, griddles, ranges, and broilers, which
forth in UL 710 "Exhaust Hoods for Commercial Cooking
may be a source of ignition of grease. Consult factory and
Equipment". This ventilator is 95% grease extraction
local fire officials for exact requirements. UL Listed fire
efficient when operated and maintained in accordance with
design specifications. This high efficiency is accomplished protection systems may be pre-piped by Caddy at the time of
manufacture, assuring concealment of piping and detectors.
by utilizing a high velocity centrifugal grease extractor, with
the air inlet opening parallel to the cooking equipment it
serves. Each ventilator shall have three full-length horizontal Approvals
baffles for centrifugal grease extraction and shall be Ventilator shall be UL Listed, listed by NSF and be in
equipped with one full-length wash manifold with upper and accordance with all of the recommendations set forth by
lower brass spray nozzles for superior extraction. NFPA 96. All ventilators must meet all applicable codes.
Ventilators shall operate at air quantities as illustrated on
plans.
Accessibility and Inspection
Full length removable inspection doors shall be provided so
that service can be performed on all interior components.
Automatic Washdown System
Ventilator to be equipped with one full length wash manifold
with spray nozzles for automatic detergent injected wash
XVLQJƒ)WRƒ)KRWZDWHU3OXPELQJDQGHOHFWULFDO
components for operation of the automatic wash system to
be housed in the CADDYAirSystems0RGHO³&3(³FRQWURO
panel.
Plumbing/Electrical
Ventilators to be factory pre-plumbed and pre-wired to a
single connection point. Ventilators built in multiple sections
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
to be furnished with unions and junction boxes for field Bridgeport, NJ 08014-0345
connections by applicable trades. Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/07


______X______
CADDY EXHAUST DUCT
COLLAR LOCATED
IN CENTER OR AT
Air Systems ANY POINT ALONG
LENGTH OF THE
PLENUM

MODEL:
SHW-C-W-PA- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION 14'-0" MAX. UNIT LENGTH. FOR
GREATER LENGTH, JOIN TWO
DIMENSION VARIES OR MORE UNITS TOGETHER.
STANDARD LIGHT FIXTURES WITH DEPTH OF THE ALLOW 6"MIN. OVERHANG AT
(__) 100 WATT INCANDESCENT EQUIPMENT AND EACH END. IF CHARBROILER
(__) RECESSED INCANDESCENT REQUIRED OVERHANG IS AT END, OVERHANG 12"
(__) RECESSED FLUORESCENT
(IF RECESSED FLUORESCENT
SPECIFY SIZE)

_'-_"
CONSULT FACTORY FOR
NON-STANDARD HEIGHTS 1"

12" MIN. FRONT OVERHANG FENWAL


1'-0" 3"
THERMOSTAT
6" MIN. SIDE OVERHANG 10"
(12" MIN. SIDE OVERHANG
FOR CHARBROILER)
4" 4"
SIMPLEX WATER WASH
TYPE GREASE EXTRACTOR

ITEM #
40% OPEN STN./STL. 2'-0" DUAL ACTION
PERFORATED DIFFUSER SPRAY MANIFOLD
EST. WEIGHT

LENGTH

WIDTH

HEIGHT

EXHAUST-CFM
8'-6"
DUCT SIZE FIN. CLG.
HEIGHT
[ ] VERIFY
S.P.

H.W. INLET SIZE 6'-6"


A.F.F.

DRAIN SIZE

GPM @ 40 PSI

:$7(57(03ƒ)ƒ) EQUIPMENT
UNDER HOODS
BY K.E.C.
NOTE: 5 MIN. WASH CYCLE
PER 24 HR PERIOD

SECTION

DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Provide 120 volt, single phase, 60 hertz, 15 amp (min.) 24 hour service
For lengths greater than 14'-0", join two or more sections. to CADDY AirSystems CPE control panel (refer to CPE engineering
Verify access conditions into building and kitchen space cut sheet). Control panel to be fused separately. Light fixtures to be
prior to length selection. powered by a 120/1/60 circuit.

Ventilator Hanging Weight Mechanical Requirements


Wt./ lineal ft. Lbs. 105 The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
and volume of product cooked. Refer to the CADDY AirSystems
Master Engineering Data Chart to determine exhaust volume,
NOTE: Refer to CADDY AirSystems duct collar sizes, static pressure drop, water consumption and
Master Engineering Data Sheet in engineering ventilator drain sizes.
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
sizes and static pressure requirements.
R
R

All specifications subject to change without notice 08/07


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHW-C-W-ASI LOCATION:


Waterwash Ventilator
Make-Up Air (Internal Discharge)
Ventilator shall have a fully insulated supply plenum, with
duct collar/fire damper assemblies, and air registers
internally mounted for discharging untempered make-up air
directly into canopy of ventilator. The amount of make-up air
supplied through this design is directly related to the type of
cooking equipment located beneath the hood. The
percentage of supply air distributed will vary as a function of
the thermal currents generated by each individual appliance.
When specifying this style, consult factory for specific supply
volumes. This air may be untempered in most areas,
depending upon climatic conditions and the type of cooking
HTXLSPHQW,IWKHGHVLJQWHPSHUDWXUHLVEHORZƒ)FRQVXOW
factory for supply volumes and design considerations.
Application
Wall mounted canopy style for use over all types of cooking
equipment where integral make-up air is required.
General Specifications
Furnish CADDYAirSystems Exhaust Hood Model Light Fixtures
SHW-C-W-ASI as shown on the plans and as described in All light fixtures shall be pre-wired to a single connection
the following specifications. point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
General electrical trades. Light bulbs furnished and installed by the
Exhaust hood shall be constructed of 18 gauge type 300 Kitchen Equipment Contractor.
series stainless steel. All exposed surfaces to have a
number # 4 finish. Construction to meet all requirements of Exhaust Fans
NFPA 96 and NSF Standard No.2. To include necessary Exhaust fans are to be provided and installed by others in
hanger brackets at front and rear for suspending from compliance with local codes. Fans should be induced
building overhead structure. draft, squirrel cage design, equipped with backward
inclined blades.
Description
The CADDYAirSystems0RGHO³6+:³9HQWLODWRULVD
water-wash type and is UL Listed under the standards set
Fire Protection
forth in UL 710 "Exhaust Hoods for Commercial Cooking NFPA 96 and local codes require a fire extinguishing system
Equipment". This ventilator is 95% grease extraction for protection of the duct collar and plenum of all ventilators,
efficient when operated and maintained in accordance with as well as for the protection of various cooking appliances
design specifications. This high efficiency is accomplished such as deep fat fryers, griddles, ranges, and broilers, which
by utilizing a high velocity centrifugal grease extractor, with may be a source of ignition of grease. Consult factory and
the air inlet opening parallel to the cooking equipment it local fire officials for exact requirements. UL Listed fire
serves. Each ventilator shall have three full-length horizontal protection systems may be pre-piped by Caddy at the time of
baffles for centrifugal grease extraction and shall be manufacture, assuring concealment of piping and detectors.
equipped with one full-length wash manifold with upper and
lower brass spray nozzles for superior extraction. Approvals
Ventilators shall operate at air quantities as illustrated on Ventilator shall be UL Listed, listed by NSF and be in
plans. accordance with all of the recommendations set forth by
Accessibility and Inspection NFPA 96. All ventilators must meet all applicable codes.
Full length removable inspection doors shall be provided so
that service can be performed on all interior components.
Automatic Washdown System
Ventilator to be equipped with one full length wash manifold
with spray nozzles for automatic detergent injected wash
XVLQJƒ)WRƒ)KRWZDWHU3OXPELQJDQGHOHFWULFDO
components for operation of the automatic wash system to
be housed in the CADDYAirSystems0RGHO³&3(³FRQWURO
panel.
Plumbing/Electrical
Ventilators to be factory pre-plumbed and pre-wired to a
single connection point. Ventilators built in multiple sections
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
to be furnished with unions and junction boxes for field Bridgeport, NJ 08014-0345
connections by applicable trades. Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/07


______X______
CADDY EXHAUST DUCT
COLLAR LOCATED
IN CENTER OR AT
Air Systems ANY POINT ALONG
LENGTH OF THE
PLENUM

MODEL:
SHW-C-W-ASI- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION 14'-0" MAX. UNIT LENGTH. FOR
GREATER LENGTH, JOIN TWO
DIMENSION VARIES OR MORE UNITS TOGETHER.
STANDARD LIGHT FIXTURES WITH DEPTH OF THE ALLOW 6"MIN. OVERHANG AT
(__) 100 WATT INCANDESCENT EQUIPMENT AND EACH END. IF CHARBROILER
(__) RECESSED INCANDESCENT REQUIRED OVERHANG IS AT END, OVERHANG 12"
(__) RECESSED FLUORESCENT
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
_'-_"
CONSULT FACTORY FOR
NON-STANDARD HEIGHTS 1"

22" MIN. FRONT OVERHANG 1'-0" FENWAL


THERMOSTAT 3"
UL 555 CLASSIFIED
10"
6" MIN. SIDE OVERHANG FIRE DAMPER
(12" MIN. SIDE OVERHANG ƒ))86,%/(/,1.
FOR CHARBROILER)
4" 4"
SIMPLEX WATER WASH
TYPE GREASE EXTRACTOR

ITEM # 40% OPEN STN./STL. 2'-0" ACCESS DUAL ACTION


PERFORATED DIFFUSER PANEL SPRAY MANIFOLD
EST. WEIGHT

LENGTH

WIDTH
AIR REGISTER(S)

HEIGHT

EXHAUST-CFM
8'-6"
DUCT SIZE FIN. CLG.
HEIGHT
S.P. [ ] VERIFY

H.W. INLET SIZE 6'-6"


A.F.F.
DRAIN SIZE

GPM @ 40 PSI

:$7(57(03ƒ)ƒ) EQUIPMENT
UNDER HOODS
BY K.E.C.
NOTE: 5 MIN. WASH CYCLE
PER 24 HR PERIOD

SECTION

DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Provide 120 volt, single phase, 60 hertz, 15 amp (min.) 24 hour service
For lengths greater than 14'-0", join two or more sections. to CADDY AirSystems CPE control panel (refer to CPE engineering
Verify access conditions into building and kitchen space cut sheet). Control panel to be fused separately. Light fixtures to be
prior to length selection. powered by a 120/1/60 circuit.

Ventilator Hanging Weight Mechanical Requirements


Wt./ lineal ft. Lbs. 105 The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
and volume of product cooked. Refer to the CADDY AirSystems
Master Engineering Data Chart to determine exhaust volume,
NOTE: Refer to CADDY AirSystems duct collar sizes, static pressure drop, water consumption and
Master Engineering Data Sheet in engineering ventilator drain sizes.
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
sizes and static pressure requirements.
R
R

All specifications subject to change without notice 08/07


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHW-C-W-AA LOCATION:


Waterwash Ventilator

Make-Up Air (Front Face Discharge)


Ventilator shall have air registers along front face for face
discharge of tempered make-up air. This type of make-up air
is the most common and advantageous method of bringing
air into the kitchen via the kitchen exhaust ventilator.
Typically supply volume is 80%, or more depending upon the
desired air balance. Supply air temperature should range
IURPƒ)ƒ)EXWPD\EHDVORZDVƒ)GHSHQGLQJRQ
air volume, distribution, internal heat load, and desired
ambient room temperature.
Application
Wall mounted canopy style for use over all types of cooking
equipment where integral make-up air is required.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
General Specifications with junction boxes for ease of field connection by the
Furnish CADDYAirSystems Exhaust Hood Model electrical trades. Light bulbs furnished and installed by the
SHW-C-W-AA as shown on the plans and as described in Kitchen Equipment Contractor.
the following specifications.
Exhaust Fans
General Exhaust fans are to be provided and installed by others in
Exhaust hood shall be constructed of 18 gauge type 300 compliance with local codes. Fans should be induced
series stainless steel. All exposed surfaces to have a draft, squirrel cage design, equipped with backward
number # 4 finish. Construction to meet all requirements of inclined blades.
NFPA 96 and NSF Standard No.2. To include necessary
hanger brackets at front and rear for suspending from Fire Protection
building overhead structure. NFPA 96 and local codes require a fire extinguishing system
Description for protection of the duct collar and plenum of all ventilators,
The CADDYAirSystems0RGHO³6+:³9HQWLODWRULVD as well as for the protection of various cooking appliances
water-wash type and is UL Listed under the standards set such as deep fat fryers, griddles, ranges, and broilers, which
forth in UL 710 "Exhaust Hoods for Commercial Cooking may be a source of ignition of grease. Consult factory and
Equipment". This ventilator is 95% grease extraction local fire officials for exact requirements. UL Listed fire
efficient when operated and maintained in accordance with protection systems may be pre-piped by Caddy at the time of
design specifications. This high efficiency is accomplished manufacture, assuring concealment of piping and detectors.
by utilizing a high velocity centrifugal grease extractor, with
the air inlet opening parallel to the cooking equipment it Approvals
serves. Each ventilator shall have three full-length horizontal Ventilator shall be UL Listed, listed by NSF and be in
baffles for centrifugal grease extraction and shall be accordance with all of the recommendations set forth by
equipped with one full-length wash manifold with upper and NFPA 96. All ventilators must meet all applicable codes.
lower brass spray nozzles for superior extraction.
Ventilators shall operate at air quantities as illustrated on
plans.
Accessibility and Inspection
Full length removable inspection doors shall be provided so
that service can be performed on all interior components.
Automatic Washdown System
Ventilator to be equipped with one full length wash manifold
with spray nozzles for automatic detergent injected wash
XVLQJƒ)WRƒ)KRWZDWHU3OXPELQJDQGHOHFWULFDO
components for operation of the automatic wash system to
be housed in the CADDYAirSystems0RGHO³&3(³FRQWURO
panel.
Plumbing/Electrical
Ventilators to be factory pre-plumbed and pre-wired to a
single connection point. Ventilators built in multiple sections
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
to be furnished with unions and junction boxes for field Bridgeport, NJ 08014-0345
connections by applicable trades. Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/07


______X______
CADDY EXHAUST DUCT
COLLAR LOCATED
IN CENTER OR AT
Air Systems ANY POINT ALONG
LENGTH OF THE
PLENUM

MODEL:
SHW-C-W-AA- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION 14'-0" MAX. UNIT LENGTH. FOR
GREATER LENGTH, JOIN TWO
DIMENSION VARIES OR MORE UNITS TOGETHER.
STANDARD LIGHT FIXTURES WITH DEPTH OF THE ALLOW 6"MIN. OVERHANG AT
(__) 100 WATT INCANDESCENT EQUIPMENT AND EACH END. IF CHARBROILER
(__) RECESSED INCANDESCENT REQUIRED OVERHANG IS AT END, OVERHANG 12"
(__) RECESSED FLUORESCENT
(IF RECESSED FLUORESCENT
SPECIFY SIZE)

CONSULT FACTORY FOR _'-_"


NON-STANDARD HEIGHTS

12" MIN. FRONT OVERHANG 1'-0"


FENWAL
1" 3"
THERMOSTAT
6" MIN. SIDE OVERHANG 10"
(12" MIN. SIDE OVERHANG
FOR CHARBROILER)
4" 4"
SIMPLEX WATER WASH
TYPE GREASE EXTRACTOR

ITEM #
40% OPEN STN./STL. 2'-0" DUAL ACTION
PERFORATED DIFFUSER SPRAY MANIFOLD
EST. WEIGHT

LENGTH

WIDTH AIR REGISTER(S)

HEIGHT

EXHAUST-CFM
8'-6"
DUCT SIZE FIN. CLG.
HEIGHT
[ ] VERIFY
S.P.
6'-6"
H.W. INLET SIZE A.F.F.

DRAIN SIZE

GPM @ 40 PSI
EQUIPMENT
:$7(57(03ƒ)ƒ) UNDER HOODS
BY K.E.C.
NOTE: 5 MIN. WASH CYCLE
PER 24 HR PERIOD

SECTION

DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Provide 120 volt, single phase, 60 hertz, 15 amp (min.) 24 hour service
For lengths greater than 14'-0", join two or more sections. to CADDY AirSystems CPE control panel (refer to CPE engineering
Verify access conditions into building and kitchen space cut sheet). Control panel to be fused separately. Light fixtures to be
prior to length selection. powered by a 120/1/60 circuit.

Ventilator Hanging Weight Mechanical Requirements


Wt./ lineal ft. Lbs. 105 The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
and volume of product cooked. Refer to the CADDY AirSystems
Master Engineering Data Chart to determine exhaust volume,
NOTE: Refer to CADDY AirSystems duct collar sizes, static pressure drop, water consumption and
Master Engineering Data Sheet in engineering ventilator drain sizes.
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
sizes and static pressure requirements.
R
R

All specifications subject to change without notice 08/07


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHW-C-W-ASII LOCATION:


Waterwash Ventilator

Make-Up Air (Perimeter Down Discharge)


Up to 80% of the exhaust air may be supplied through this
down discharge system. However, the air must be tempered
WRDPLQLPXPRIƒ)WRDYRLGGLVFRPIRUWWRRSHUDWLRQV
personnel.
Application
Wall mounted canopy style for use over all types of cooking
equipment where integral make-up air is required.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

General Specifications Exhaust Fans


Exhaust fans are to be provided and installed by others in
Furnish CADDYAirSystems Exhaust Hood Model
compliance with local codes. Fans should be induced
SHW-C-W-ASII as shown on the plans and as described in
draft, squirrel cage design, equipped with backward
the following specifications.
inclined blades.
General
Exhaust hood shall be constructed of 18 gauge type 300 Fire Protection
series stainless steel. All exposed surfaces to have a NFPA 96 and local codes require a fire extinguishing system
number # 4 finish. Construction to meet all requirements of for protection of the duct collar and plenum of all ventilators,
NFPA 96 and NSF Standard No.2. To include necessary as well as for the protection of various cooking appliances
hanger brackets at front and rear for suspending from such as deep fat fryers, griddles, ranges, and broilers, which
building overhead structure. may be a source of ignition of grease. Consult factory and
local fire officials for exact requirements. UL Listed fire
Description protection systems may be pre-piped by Caddy at the time of
The CADDYAirSystems0RGHO³6+:³9HQWLODWRULVD
manufacture, assuring concealment of piping and detectors.
water-wash type and is UL Listed under the standards set
forth in UL 710 "Exhaust Hoods for Commercial Cooking
Equipment". This ventilator is 95% grease extraction Approvals
efficient when operated and maintained in accordance with Ventilator shall be UL Listed, listed by NSF and be in
design specifications. This high efficiency is accomplished accordance with all of the recommendations set forth by
by utilizing a high velocity centrifugal grease extractor, with NFPA 96. All ventilators must meet all applicable codes.
the air inlet opening parallel to the cooking equipment it
serves. Each ventilator shall have three full-length horizontal
baffles for centrifugal grease extraction and shall be
equipped with one full-length wash manifold with upper and
lower brass spray nozzles for superior extraction.
Ventilators shall operate at air quantities as illustrated on
plans.
Accessibility and Inspection
Full length removable inspection doors shall be provided so
that service can be performed on all interior components.
Automatic Washdown System
Ventilator to be equipped with one full length wash manifold
with spray nozzles for automatic detergent injected wash
XVLQJƒ)WRƒ)KRWZDWHU3OXPELQJDQGHOHFWULFDO
components for operation of the automatic wash system to
be housed in the CADDYAirSystems0RGHO³&3(³FRQWURO
panel.
Plumbing/Electrical
Ventilators to be factory pre-plumbed and pre-wired to a
single connection point. Ventilators built in multiple sections
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
to be furnished with unions and junction boxes for field Bridgeport, NJ 08014-0345
connections by applicable trades. Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/07


______X______
CADDY EXHAUST DUCT
COLLAR LOCATED
IN CENTER OR AT
Air Systems ANY POINT ALONG
LENGTH OF THE
PLENUM

MODEL:
SHW-C-W-ASII- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION 14'-0" MAX. UNIT LENGTH. FOR
GREATER LENGTH, JOIN TWO
DIMENSION VARIES OR MORE UNITS TOGETHER.
STANDARD LIGHT FIXTURES WITH DEPTH OF THE ALLOW 6"MIN. OVERHANG AT
(__) 100 WATT INCANDESCENT EQUIPMENT AND EACH END. IF CHARBROILER
(__) RECESSED INCANDESCENT REQUIRED OVERHANG IS AT END, OVERHANG 12"
(__) RECESSED FLUORESCENT
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
_'-_"
CONSULT FACTORY FOR
NON-STANDARD HEIGHTS
1"
22" MIN. FRONT OVERHANG FENWAL
THERMOSTAT 3"
UL 555 CLASSIFIED 1'-0"
FIRE DAMPER 10"
6" MIN. SIDE OVERHANG
ƒ))86,%/(/,1.
(12" MIN. SIDE OVERHANG
FOR CHARBROILER)
4" 4"
SIMPLEX WATER WASH
TYPE GREASE EXTRACTOR

ITEM # 40% OPEN STN./STL. 2'-0" DUAL ACTION


PERFORATED DIFFUSER SPRAY MANIFOLD
EST. WEIGHT

LENGTH

WIDTH
AIR REGISTER(S)
HEIGHT

EXHAUST-CFM
8'-6"
DUCT SIZE FIN. CLG.
HEIGHT
S.P. [ ] VERIFY

H.W. INLET SIZE 6'-6"


A.F.F.
DRAIN SIZE

GPM @ 40 PSI

:$7(57(03ƒ)ƒ) EQUIPMENT
UNDER HOODS
BY K.E.C.
NOTE: 5 MIN. WASH CYCLE
PER 24 HR PERIOD

SECTION

DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Provide 120 volt, single phase, 60 hertz, 15 amp (min.) 24 hour service
For lengths greater than 14'-0", join two or more sections. to CADDY AirSystems CPE control panel (refer to CPE engineering
Verify access conditions into building and kitchen space cut sheet). Control panel to be fused separately. Light fixtures to be
prior to length selection. powered by a 120/1/60 circuit.

Ventilator Hanging Weight Mechanical Requirements


Wt./ lineal ft. Lbs. 105 The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
and volume of product cooked. Refer to the CADDY AirSystems
Master Engineering Data Chart to determine exhaust volume,
NOTE: Refer to CADDY AirSystems duct collar sizes, static pressure drop, water consumption and
Master Engineering Data Sheet in engineering ventilator drain sizes.
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
sizes and static pressure requirements.
R
R

All specifications subject to change without notice page 2 of 2 08/07


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHW-C-W LOCATION:


Waterwash Ventilator With Ceiling Supply Plenum

Make-Up Air (Perimeter Down Discharge)


Up to 80% of the exhaust air may be supplied through this
down discharge system. However, the air must be tempered
WRDPLQLPXPRIƒ)WRDYRLGGLVFRPIRUWWRRSHUDWLRQV
personnel.
Application
Wall mounted canopy style for use over all types of cooking
equipment where integral make-up air is required.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

General Specifications Exhaust Fans


Exhaust fans are to be provided and installed by others in
Furnish CADDYAirSystems Exhaust Hood Model
compliance with local codes. Fans should be induced
SHW-C-W-ASII as shown on the plans and as described in
draft, squirrel cage design, equipped with backward
the following specifications.
inclined blades.
General
Exhaust hood shall be constructed of 18 gauge type 300 Fire Protection
series stainless steel. All exposed surfaces to have a NFPA 96 and local codes require a fire extinguishing system
number # 4 finish. Construction to meet all requirements of for protection of the duct collar and plenum of all ventilators,
NFPA 96 and NSF Standard No.2. To include necessary as well as for the protection of various cooking appliances
hanger brackets at front and rear for suspending from such as deep fat fryers, griddles, ranges, and broilers, which
building overhead structure. may be a source of ignition of grease. Consult factory and
local fire officials for exact requirements. UL Listed fire
Description protection systems may be pre-piped by Caddy at the time of
The CADDYAirSystems0RGHO³6+:³9HQWLODWRULVD
manufacture, assuring concealment of piping and detectors.
water-wash type and is UL Listed under the standards set
forth in UL 710 "Exhaust Hoods for Commercial Cooking
Equipment". This ventilator is 95% grease extraction Approvals
efficient when operated and maintained in accordance with Ventilator shall be UL Listed, listed by NSF and be in
design specifications. This high efficiency is accomplished accordance with all of the recommendations set forth by
by utilizing a high velocity centrifugal grease extractor, with NFPA 96. All ventilators must meet all applicable codes.
the air inlet opening parallel to the cooking equipment it
serves. Each ventilator shall have three full-length horizontal
baffles for centrifugal grease extraction and shall be
equipped with one full-length wash manifold with upper and
lower brass spray nozzles for superior extraction.
Ventilators shall operate at air quantities as illustrated on
plans.
Accessibility and Inspection
Full length removable inspection doors shall be provided so
that service can be performed on all interior components.
Automatic Washdown System
Ventilator to be equipped with one full length wash manifold
with spray nozzles for automatic detergent injected wash
XVLQJƒ)WRƒ)KRWZDWHU3OXPELQJDQGHOHFWULFDO
components for operation of the automatic wash system to
be housed in the CADDYAirSystems0RGHO³&3(³FRQWURO
panel.
Plumbing/Electrical
Ventilators to be factory pre-plumbed and pre-wired to a
single connection point. Ventilators built in multiple sections
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
to be furnished with unions and junction boxes for field Bridgeport, NJ 08014-0345
connections by applicable trades. Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/07


______X______
CADDY EXHAUST DUCT
COLLAR LOCATED
IN CENTER OR AT
Air Systems ANY POINT ALONG
LENGTH OF THE
PLENUM

MODEL:
SHW-C-W- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
14'-0" MAX. UNIT LENGTH. FOR
GREATER LENGTH, JOIN TWO
STANDARD LIGHT FIXTURES DIMENSION VARIES OR MORE UNITS TOGETHER.
(__) 100 WATT INCANDESCENT WITH DEPTH OF THE ALLOW 6"MIN. OVERHANG AT
(__) RECESSED INCANDESCENT EQUIPMENT AND EACH END. IF CHARBROILER
(__) RECESSED FLUORESCENT REQUIRED OVERHANG IS AT END, OVERHANG 12"
(IF RECESSED FLUORESCENT
SPECIFY SIZE)

CONSULT FACTORY FOR 1'-6" MIN.


1'-6" _'-_"
NON-STANDARD HEIGHTS 3" 4'-0" MAX.
1'-0"
22" MIN. FRONT OVERHANG
FENWAL
3"
6" MIN. SIDE OVERHANG THERMOSTAT
4"
(12" MIN. SIDE OVERHANG 10"
FOR CHARBROILER)
1'-0"
4"
SIMPLEX WATER WASH
TYPE GREASE EXTRACTOR
40% OPEN STN./STL.
ITEM # PERFORATED DIFFUSER
2'-0" DUAL ACTION
EST. WEIGHT SPRAY MANIFOLD

LENGTH

WIDTH

HEIGHT

EXHAUST-CFM

DUCT SIZE 8'-6"


FIN. CLG.
HEIGHT
S.P. [ ] VERIFY

H.W. INLET SIZE 6'-6"


A.F.F.
DRAIN SIZE

GPM @ 40 PSI

:$7(57(03ƒ)ƒ) EQUIPMENT
UNDER HOODS
NOTE: 5 MIN. WASH CYCLE BY K.E.C.
PER 24 HR PERIOD

SECTION

DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Provide 120 volt, single phase, 60 hertz, 15 amp (min.) 24 hour service
For lengths greater than 14'-0", join two or more sections. to CADDY AirSystems CPE control panel (refer to CPE engineering
Verify access conditions into building and kitchen space cut sheet). Control panel to be fused separately. Light fixtures to be
prior to length selection. powered by a 120/1/60 circuit.

Ventilator Hanging Weight Mechanical Requirements


Wt./ lineal ft. Lbs. 105 The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
and volume of product cooked. Refer to the CADDY AirSystems
Master Engineering Data Chart to determine exhaust volume,
NOTE: Refer to CADDY AirSystems duct collar sizes, static pressure drop, water consumption and
Master Engineering Data Sheet in engineering ventilator drain sizes.
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
sizes and static pressure requirements.
R
R

All specifications subject to change without notice page 2 of 2 08/07


CADDY CORPORATION
Food Service Equipment Air Systems

Commercial Kitchen
Exhaust Systems

Model SHW
Single Island Style
ITEM NO:
CADDY Air Systems
PROJECT:

Model SHW-C-I LOCATION:


Waterwash Ventilator

Application
Island style cooking applications for use over all types of
cooking equipment.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
inclined blades.

General Specifications Fire Protection


Furnish CADDYAirSystems Exhaust Hood Model SHW-C-I NFPA 96 and local codes require a fire extinguishing system
as shown on the plans and as described in the following for protection of the duct collar and plenum of all ventilators,
specifications. as well as for the protection of various cooking appliances
General such as deep fat fryers, griddles, ranges, and broilers, which
Exhaust hood shall be constructed of 18 gauge type 300 may be a source of ignition of grease. Consult factory and
series stainless steel. All exposed surfaces to have a local fire officials for exact requirements. UL Listed fire
number # 4 finish. Construction to meet all requirements of protection systems may be pre-piped by Caddy at the time of
NFPA 96 and NSF Standard No.2. To include necessary manufacture, assuring concealment of piping and detectors.
hanger brackets at front and rear for suspending from
building overhead structure. Approvals
Ventilator shall be UL Listed, listed by NSF and be in
Description accordance with all of the recommendations set forth by
The CADDYAirSystems0RGHO³6+:³9HQWLODWRULVD NFPA 96. All ventilators must meet all applicable codes.
water-wash type and is UL Listed under the standards set
forth in UL 710 "Exhaust Hoods for Commercial Cooking
Equipment". This ventilator is 95% grease extraction
efficient when operated and maintained in accordance with
design specifications. This high efficiency is accomplished
by utilizing a high velocity centrifugal grease extractor, with
the air inlet opening parallel to the cooking equipment it
serves. Each ventilator shall have three full-length horizontal
baffles for centrifugal grease extraction and shall be
equipped with one full-length wash manifold with upper and
lower brass spray nozzles for superior extraction.
Ventilators shall operate at air quantities as illustrated on
plans.
Accessibility and Inspection
Full length removable inspection doors shall be provided so
that service can be performed on all interior components.
Automatic Washdown System
Ventilator to be equipped with one full length wash manifold
with spray nozzles for automatic detergent injected wash
XVLQJƒ)WRƒ)KRWZDWHU3OXPELQJDQGHOHFWULFDO
components for operation of the automatic wash system to
be housed in the CADDYAirSystems0RGHO³&3(³FRQWURO
panel.
Plumbing/Electrical
Ventilators to be factory pre-plumbed and pre-wired to a
single connection point. Ventilators built in multiple sections
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
to be furnished with unions and junction boxes for field Bridgeport, NJ 08014-0345
connections by applicable trades. Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/07


______X______
EXHAUST DUCT
COLLAR LOCATED
CADDY IN CENTER OR AT
ANY POINT ALONG
LENGTH OF THE
PLENUM
Air Systems

MODEL:
SHW-C-I- - -

ADD THE OVERALL DAMPER TYPE


LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
DIMENSION VARIES 14'-0" MAX. UNIT LENGTH. FOR
WITH DEPTH OF THE GREATER LENGTH, JOIN TWO
STANDARD LIGHT FIXTURES EQUIPMENT AND OR MORE UNITS TOGETHER.
(__) 100 WATT INCANDESCENT ALLOW 6"MIN. OVERHANG AT
REQUIRED OVERHANG
(__) RECESSED INCANDESCENT EACH END. IF CHARBROILER
(__) RECESSED FLUORESCENT IS AT END, OVERHANG 12"
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
__'-__"
CONSULT FACTORY FOR
__'-__"
NON-STANDARD HEIGHTS

12" MIN. FRONT OVERHANG SIMPLEX WATER


3" WASH TYPE GREASE
3" EXTRACTOR
6" MIN. SIDE OVERHANG
(12" MIN. SIDE OVERHANG 10" 10"
FOR CHARBROILER)

4" 4"

ITEM #

EST. WEIGHT 2'-0"


DUAL ACTION
LENGTH SPRAY MANIFOLD

WIDTH

HEIGHT

EXHAUST-CFM

DUCT SIZE
8'-6"
FIN. CLG.
S.P. HEIGHT
[ ] VERIFY
H.W. INLET SIZE
6'-6"
DRAIN SIZE A.F.F.

GPM @ 40 PSI

:$7(57(03ƒ)ƒ)
EQUIPMENT EQUIPMENT
NOTE: 5 MIN. WASH CYCLE UNDER HOODS UNDER HOODS
PER 24 HR PERIOD BY K.E.C. BY K.E.C.

SECTION
DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Provide 120 volt, single phase, 60 hertz, 15 amp (min.) 24 hour service
For lengths greater than 14'-0", join two or more sections. to CADDY AirSystems CPE control panel (refer to CPE engineering
Verify access conditions into building and kitchen space cut sheet). Control panel to be fused separately. Light fixtures to be
prior to length selection. powered by a 120/1/60 circuit.

Ventilator Hanging Weight Mechanical Requirements


Wt./ lineal ft. Lbs. 90 The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
and volume of product cooked. Refer to the CADDY AirSystems
Master Engineering Data Chart to determine exhaust volume,
NOTE: Refer to CADDY AirSystems duct collar sizes, static pressure drop, water consumption and
Master Engineering Data Sheet in engineering ventilator drain sizes.
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
sizes and static pressure requirements. R R

All specifications subject to change without notice page 2 of 2 08/07


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHW-C-I-PA LOCATION:


Waterwash Ventilator

Make-Up Air (Front Face Discharge)


Ventilator shall have 40% open stainless steel perforated
screens along front face for face discharge of tempered
make-up air. This type of make-up air is the most common
and advantageous method of bringing air into the kitchen via
the kitchen exhaust ventilator. Typically supply volume is
80%, or more depending upon the desired air balance.
6XSSO\DLUWHPSHUDWXUHVKRXOGUDQJHIURPƒ)ƒ)EXW
PD\EHDVORZDVƒ)GHSHQGLQJRQDLUYROXPH
distribution, internal heat load, and desired ambient room
temperature.
Application
Island style cooking applications for use over all types of
cooking equipment where integral MUA is required.
Light Fixtures
General Specifications All light fixtures shall be pre-wired to a single connection
Furnish CADDYAirSystems Exhaust Hood Model point. Ventilators built in multiple sections to be furnished
SHW-C-I-PA as shown on the plans and as described in with junction boxes for ease of field connection by the
the following specifications. electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
General
Exhaust hood shall be constructed of 18 gauge type 300 Exhaust Fans
series stainless steel. All exposed surfaces to have a Exhaust fans are to be provided and installed by others in
number # 4 finish. Construction to meet all requirements of compliance with local codes. Fans should be induced
NFPA 96 and NSF Standard No.2. To include necessary draft, squirrel cage design, equipped with backward
hanger brackets at front and rear for suspending from inclined blades.
building overhead structure.
Description Fire Protection
NFPA 96 and local codes require a fire extinguishing system
The CADDYAirSystems0RGHO³6+:³9HQWLODWRULVD
for protection of the duct collar and plenum of all ventilators,
water-wash type and is UL Listed under the standards set
as well as for the protection of various cooking appliances
forth in UL 710 "Exhaust Hoods for Commercial Cooking
such as deep fat fryers, griddles, ranges, and broilers, which
Equipment". This ventilator is 95% grease extraction
may be a source of ignition of grease. Consult factory and
efficient when operated and maintained in accordance with
local fire officials for exact requirements. UL Listed fire
design specifications. This high efficiency is accomplished
protection systems may be pre-piped by Caddy at the time of
by utilizing a high velocity centrifugal grease extractor, with
manufacture, assuring concealment of piping and detectors.
the air inlet opening parallel to the cooking equipment it
serves. Each ventilator shall have three full-length horizontal
baffles for centrifugal grease extraction and shall be Approvals
equipped with one full-length wash manifold with upper and Ventilator shall be UL Listed, listed by NSF and be in
lower brass spray nozzles for superior extraction. accordance with all of the recommendations set forth by
Ventilators shall operate at air quantities as illustrated on NFPA 96. All ventilators must meet all applicable codes.
plans.
Accessibility and Inspection
Full length removable inspection doors shall be provided so
that service can be performed on all interior components.
Automatic Washdown System
Ventilator to be equipped with one full length wash manifold
with spray nozzles for automatic detergent injected wash
XVLQJƒ)WRƒ)KRWZDWHU3OXPELQJDQGHOHFWULFDO
components for operation of the automatic wash system to
be housed in the CADDYAirSystems0RGHO³&3(³FRQWURO
panel.
Plumbing/Electrical
Ventilators to be factory pre-plumbed and pre-wired to a
single connection point. Ventilators built in multiple sections
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
to be furnished with unions and junction boxes for field Bridgeport, NJ 08014-0345
connections by applicable trades. Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/07


______X______
EXHAUST DUCT
COLLAR LOCATED
CADDY IN CENTER OR AT
ANY POINT ALONG
LENGTH OF THE
PLENUM
Air Systems

MODEL:
SHW-C-I-PA- - -

ADD THE OVERALL DAMPER TYPE


LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
DIMENSION VARIES 14'-0" MAX. UNIT LENGTH. FOR
WITH DEPTH OF THE GREATER LENGTH, JOIN TWO
STANDARD LIGHT FIXTURES EQUIPMENT AND OR MORE UNITS TOGETHER.
(__) 100 WATT INCANDESCENT ALLOW 6"MIN. OVERHANG AT
REQUIRED OVERHANG
(__) RECESSED INCANDESCENT EACH END. IF CHARBROILER
(__) RECESSED FLUORESCENT IS AT END, OVERHANG 12"
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
__'-__"
CONSULT FACTORY FOR __'-__"
NON-STANDARD HEIGHTS
1"
12" MIN. FRONT OVERHANG SIMPLEX WATER
3" WASH TYPE GREASE
1'-0" 3" EXTRACTOR
6" MIN. SIDE OVERHANG
(12" MIN. SIDE OVERHANG 10" 10"
FOR CHARBROILER)

4" 4" 4"

ITEM #

EST. WEIGHT 40% OPEN STN./STL. 2'-0"


PERFORATED DIFFUSER DUAL ACTION
SPRAY MANIFOLD
LENGTH

WIDTH

HEIGHT

EXHAUST-CFM

DUCT SIZE
8'-6"
FIN. CLG.
S.P. HEIGHT
[ ] VERIFY
H.W. INLET SIZE
6'-6"
DRAIN SIZE A.F.F.

GPM @ 40 PSI

:$7(57(03ƒ)ƒ)
EQUIPMENT EQUIPMENT
NOTE: 5 MIN. WASH CYCLE UNDER HOODS UNDER HOODS
PER 24 HR PERIOD BY K.E.C. BY K.E.C.

SECTION
DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Provide 120 volt, single phase, 60 hertz, 15 amp (min.) 24 hour service
For lengths greater than 14'-0", join two or more sections. to CADDY AirSystems CPE control panel (refer to CPE engineering
Verify access conditions into building and kitchen space cut sheet). Control panel to be fused separately. Light fixtures to be
prior to length selection. powered by a 120/1/60 circuit.

Ventilator Hanging Weight Mechanical Requirements


Wt./ lineal ft. Lbs. 105 The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
and volume of product cooked. Refer to the CADDY AirSystems
Master Engineering Data Chart to determine exhaust volume,
NOTE: Refer to CADDY AirSystems duct collar sizes, static pressure drop, water consumption and
Master Engineering Data Sheet in engineering ventilator drain sizes.
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
sizes and static pressure requirements. R R

All specifications subject to change without notice page 2 of 2 08/07


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHW-C-I-ASI LOCATION:


Waterwash Ventilator
Make-Up Air (Internal Discharge)
Ventilator shall have a fully insulated supply plenum, with
duct collar/fire damper assemblies, and air registers
internally mounted for discharging untempered make-up air
directly into canopy of ventilator. The amount of make-up air
supplied through this design is directly related to the type of
cooking equipment located beneath the hood. The
percentage of supply air distributed will vary as a function of
the thermal currents generated by each individual appliance.
When specifying this style, consult factory for specific supply
volumes. This air may be untempered in most areas,
depending upon climatic conditions and the type of cooking
equipment. If the winter design temperature is below 10
degrees F, consult factory for air supply volumes and design
considerations.
Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.
General Specifications
Furnish CADDYAirSystems Exhaust Hood Model Light Fixtures
SHW-C-I-ASI as shown on the plans and as described in All light fixtures shall be pre-wired to a single connection
the following specifications. point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
General electrical trades. Light bulbs furnished and installed by the
Exhaust hood shall be constructed of 18 gauge type 300
Kitchen Equipment Contractor.
series stainless steel. All exposed surfaces to have a
number # 4 finish. Construction to meet all requirements of Exhaust Fans
NFPA 96 and NSF Standard No.2. To include necessary Exhaust fans are to be provided and installed by others in
hanger brackets at front and rear for suspending from compliance with local codes. Fans should be induced
building overhead structure. draft, squirrel cage design, equipped with backward
Description inclined blades.
The CADDYAirSystems0RGHO³6+:³9HQWLODWRULVD
water-wash type and is UL Listed under the standards set Fire Protection
forth in UL 710 "Exhaust Hoods for Commercial Cooking NFPA 96 and local codes require a fire extinguishing system
Equipment". This ventilator is 95% grease extraction for protection of the duct collar and plenum of all ventilators,
efficient when operated and maintained in accordance with as well as for the protection of various cooking appliances
design specifications. This high efficiency is accomplished such as deep fat fryers, griddles, ranges, and broilers, which
by utilizing a high velocity centrifugal grease extractor, with may be a source of ignition of grease. Consult factory and
the air inlet opening parallel to the cooking equipment it local fire officials for exact requirements. UL Listed fire
serves. Each ventilator shall have three full-length horizontal protection systems may be pre-piped by Caddy at the time of
baffles for centrifugal grease extraction and shall be manufacture, assuring concealment of piping and detectors.
equipped with one full-length wash manifold with upper and
lower brass spray nozzles for superior extraction. Approvals
Ventilators shall operate at air quantities as illustrated on
Ventilator shall be UL Listed, listed by NSF and be in
plans.
accordance with all of the recommendations set forth by
Accessibility and Inspection NFPA 96. All ventilators must meet all applicable codes.
Full length removable inspection doors shall be provided so
that service can be performed on all interior components.
Automatic Washdown System
Ventilator to be equipped with one full length wash manifold
with spray nozzles for automatic detergent injected wash
XVLQJƒ)WRƒ)KRWZDWHU3OXPELQJDQGHOHFWULFDO
components for operation of the automatic wash system to
be housed in the CADDYAirSystems0RGHO³&3(³FRQWURO
panel.
Plumbing/Electrical
Ventilators to be factory pre-plumbed and pre-wired to a
single connection point. Ventilators built in multiple sections
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
to be furnished with unions and junction boxes for field Bridgeport, NJ 08014-0345
connections by applicable trades. Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/07


______X______
EXHAUST DUCT
COLLAR LOCATED
CADDY IN CENTER OR AT
ANY POINT ALONG
LENGTH OF THE
PLENUM
Air Systems

MODEL:
SHW-C-I-ASI- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
DIMENSION VARIES 14'-0" MAX. UNIT LENGTH. FOR
WITH DEPTH OF THE GREATER LENGTH, JOIN TWO
STANDARD LIGHT FIXTURES EQUIPMENT AND OR MORE UNITS TOGETHER.
(__) 100 WATT INCANDESCENT ALLOW 6"MIN. OVERHANG AT
REQUIRED OVERHANG
(__) RECESSED INCANDESCENT EACH END. IF CHARBROILER
(__) RECESSED FLUORESCENT IS AT END, OVERHANG 12"
(IF RECESSED FLUORESCENT
SPECIFY SIZE)
__'-__"
CONSULT FACTORY FOR __'-__"
NON-STANDARD HEIGHTS
1"
22" MIN. FRONT OVERHANG SIMPLEX WATER
3" WASH TYPE GREASE
1'-0" 3" EXTRACTOR
6" MIN. SIDE OVERHANG
UL 555 CLASSIFIED
(12" MIN. SIDE OVERHANG FIRE DAMPER
10" 10"
FOR CHARBROILER) ƒ))86,%/(/,1.

4" 4" 4"

ITEM #

EST. WEIGHT 40% OPEN STN./STL. 2'-0" ACCESS


PERFORATED DIFFUSER PANEL
DUAL ACTION
LENGTH SPRAY MANIFOLD

WIDTH

HEIGHT AIR REGISTER(S)

EXHAUST-CFM

DUCT SIZE
8'-6"
FIN. CLG.
S.P. HEIGHT
[ ] VERIFY
H.W. INLET SIZE
6'-6"
DRAIN SIZE A.F.F.

GPM @ 40 PSI

:$7(57(03ƒ)ƒ)
EQUIPMENT EQUIPMENT
NOTE: 5 MIN. WASH CYCLE UNDER HOODS UNDER HOODS
PER 24 HR PERIOD BY K.E.C. BY K.E.C.

SECTION
DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Provide 120 volt, single phase, 60 hertz, 15 amp (min.) 24 hour service
For lengths greater than 14'-0", join two or more sections. to CADDY AirSystems CPE control panel (refer to CPE engineering
Verify access conditions into building and kitchen space cut sheet). Control panel to be fused separately. Light fixtures to be
prior to length selection. powered by a 120/1/60 circuit.

Ventilator Hanging Weight Mechanical Requirements


Wt./ lineal ft. Lbs. 105 The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
and volume of product cooked. Refer to the CADDY AirSystems
Master Engineering Data Chart to determine exhaust volume,
NOTE: Refer to CADDY AirSystems duct collar sizes, static pressure drop, water consumption and
Master Engineering Data Sheet in engineering ventilator drain sizes.
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
sizes and static pressure requirements. R R

All specifications subject to change without notice page 2 of 2 08/07


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHW-C-I-AA LOCATION:


Waterwash Ventilator

Make-Up Air (Front Face Register Discharge)


Ventilator shall have air registers along front face for
discharge of tempered make-up air. Supply volume is 80%,
or designed to the desired air balance.

Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

Exhaust Fans
General Specifications Exhaust fans are to be provided and installed by others in
Furnish CADDYAirSystems Exhaust Hood Model compliance with local codes. Fans should be induced
SHW-C-I-AA as shown on the plans and as described in draft, squirrel cage design, equipped with backward
the following specifications. inclined blades.
General Fire Protection
Exhaust hood shall be constructed of 18 gauge type 300
NFPA 96 and local codes require a fire extinguishing system
series stainless steel. All exposed surfaces to have a
for protection of the duct collar and plenum of all ventilators,
number # 4 finish. Construction to meet all requirements of
as well as for the protection of various cooking appliances
NFPA 96 and NSF Standard No.2. To include necessary
such as deep fat fryers, griddles, ranges, and broilers, which
hanger brackets at front and rear for suspending from
may be a source of ignition of grease. Consult factory and
building overhead structure.
local fire officials for exact requirements. UL Listed fire
Description protection systems may be pre-piped by Caddy at the time of
The CADDYAirSystems0RGHO³6+:³9HQWLODWRULVD manufacture, assuring concealment of piping and detectors.
water-wash type and is UL Listed under the standards set
forth in UL 710 "Exhaust Hoods for Commercial Cooking Approvals
Equipment". This ventilator is 95% grease extraction Ventilator shall be UL Listed, listed by NSF and be in
efficient when operated and maintained in accordance with accordance with all of the recommendations set forth by
design specifications. This high efficiency is accomplished NFPA 96. All ventilators must meet all applicable codes.
by utilizing a high velocity centrifugal grease extractor, with
the air inlet opening parallel to the cooking equipment it
serves. Each ventilator shall have three full-length horizontal
baffles for centrifugal grease extraction and shall be
equipped with one full-length wash manifold with upper and
lower brass spray nozzles for superior extraction.
Ventilators shall operate at air quantities as illustrated on
plans.
Accessibility and Inspection
Full length removable inspection doors shall be provided so
that service can be performed on all interior components.
Automatic Washdown System
Ventilator to be equipped with one full length wash manifold
with spray nozzles for automatic detergent injected wash
XVLQJƒ)WRƒ)KRWZDWHU3OXPELQJDQGHOHFWULFDO
components for operation of the automatic wash system to
be housed in the CADDYAirSystems0RGHO³&3(³FRQWURO
panel.
Plumbing/Electrical
Ventilators to be factory pre-plumbed and pre-wired to a
single connection point. Ventilators built in multiple sections
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
to be furnished with unions and junction boxes for field Bridgeport, NJ 08014-0345
connections by applicable trades. Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/07


______X______
EXHAUST DUCT
CADDY COLLAR LOCATED
IN CENTER OR AT
ANY POINT ALONG
LENGTH OF THE
Air Systems PLENUM

MODEL:
SHW-C-I-AA- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
DIMENSION VARIES 14'-0" MAX. UNIT LENGTH. FOR
STANDARD LIGHT FIXTURES WITH DEPTH OF THE GREATER LENGTH, JOIN TWO
(__) 100 WATT INCANDESCENT EQUIPMENT AND OR MORE UNITS TOGETHER.
(__) RECESSED INCANDESCENT REQUIRED OVERHANG ALLOW 6"MIN. OVERHANG AT
(__) RECESSED FLUORESCENT EACH END. IF CHARBROILER
(IF RECESSED FLUORESCENT IS AT END, OVERHANG 12"
SPECIFY SIZE)

CONSULT FACTORY FOR


NON-STANDARD HEIGHTS __'-__"
__'-__"
12" MIN. FRONT OVERHANG

6" MIN. SIDE OVERHANG SIMPLEX WATER


1'-0" 3" WASH TYPE GREASE
(12" MIN. SIDE OVERHANG EXTRACTOR
1" 3"
FOR CHARBROILER)
10" 10"

4" 4" 4"


ITEM #

EST. WEIGHT
40% OPEN STN./STL. 2'-0"
LENGTH PERFORATED DIFFUSER DUAL ACTION
SPRAY MANIFOLD
WIDTH

HEIGHT AIR REGISTER(S)

EXHAUST-CFM

DUCT SIZE
8'-6"
S.P. FIN. CLG.
HEIGHT
[ ] VERIFY
H.W. INLET SIZE
6'-6"
DRAIN SIZE A.F.F.

GPM @ 40 PSI

:$7(57(03ƒ)ƒ)
EQUIPMENT EQUIPMENT
NOTE: 5 MIN. WASH CYCLE UNDER HOODS UNDER HOODS
PER 24 HR PERIOD BY K.E.C. BY K.E.C.

SECTION
DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Provide 120 volt, single phase, 60 hertz, 15 amp (min.) 24 hour service
For lengths greater than 14'-0", join two or more sections. to CADDY AirSystems CPE control panel (refer to CPE engineering
Verify access conditions into building and kitchen space cut sheet). Control panel to be fused separately. Light fixtures to be
prior to length selection. powered by a 120/1/60 circuit.

Ventilator Hanging Weight Mechanical Requirements


Wt./ lineal ft. Lbs. 105 The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
and volume of product cooked. Refer to the CADDY AirSystems
Master Engineering Data Chart to determine exhaust volume,
NOTE: Refer to CADDY AirSystems duct collar sizes, static pressure drop, water consumption and
Master Engineering Data Sheet in engineering ventilator drain sizes.
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
sizes and static pressure requirements.
R
R

All specifications subject to change without notice page 2 of 2 08/07


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHW-C-I-ASII LOCATION:


Waterwash Ventilator

Make-Up Air (Perimeter Down Discharge)


Ventilator shall have air registers along perimeter for down
discharge of tempered make-up. Supply volume is 80% or
designed to the desired air balance.
Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

Exhaust Fans
General Specifications Exhaust fans are to be provided and installed by others in
Furnish CADDYAirSystems Exhaust Hood Model compliance with local codes. Fans should be induced
SHW-C-I-ASII as shown on the plans and as described in draft, squirrel cage design, equipped with backward
the following specifications. inclined blades.

General Fire Protection


Exhaust hood shall be constructed of 18 gauge type 300 NFPA 96 and local codes require a fire extinguishing system
series stainless steel with all exposed surfaces a number 4 for protection of the duct collar and plenum of all ventilators,
finish. Construction to meet all requirements of NFPA 96 as well as for the protection of various cooking appliances
and NSF Standard No.2. To include necessary hanger such as deep fat fryers, griddles, ranges, and broilers, which
brackets at front and rear for suspending from building may be a source of ignition of grease. Consult factory and
overhead structure. local fire officials for exact requirements. UL Listed fire
Description protection systems may be pre-piped by Caddy at the time of
The CADDYAirSystems0RGHO³6+:³9HQWLODWRULVD manufacture, assuring concealment of piping and detectors.
water-wash ventilator that is UL Listed under the standards
set forth in UL 710 "Exhaust Hoods for Commercial Cooking Approvals
Equipment". Each ventilator shall be a high velocity Ventilator shall be UL Listed, listed by NSF and be in
centrifugal grease extractor, with the air inlet opening accordance with all of the recommendations set forth by
parallel to the cooking equipment it serves. Each ventilator NFPA 96. All ventilators must meet all applicable codes.
shall have three full-length horizontal baffles for centrifugal
grease extraction. Each ventilator shall be equipped with
one full-length wash manifold with upper and lower brass
spray nozzles for superior extraction chamber cleaning
action. Each ventilator shall have a grease extraction
efficiency of 95% when operated within design parameters.
This efficiency shall be achieved without the use of filters,
catridges, or constant running water. Ventilators shall
operate at air quantities as illustrated on plans.
Accessibility and Inspection
Full length removable inspection doors shall be provided so
that service can be performed on all interior components.
Automatic Washdown System
Ventilator to be equipped with one full length wash manifold
with spray nozzles for automatic detergent injected wash
XVLQJƒ)WRƒ)KRWZDWHU3OXPELQJDQGHOHFWULFDO
components for operation of the automatic wash system to
be housed in the CADDYAirSystems0RGHO³&3(³FRQWURO
panel.
Plumbing/Electrical CADDY CORPORATION
Ventilators to be factory pre-plumbed and pre-wired to a 509 Sharptown Road P.O. Box 345
single connection point. Ventilators built in multiple sections Bridgeport, NJ 08014-0345
to be furnished with unions and junction boxes for filed Tel: 856-467-4222 Fax: 856-467-5511
connections by applicable trades. internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/07


______X______
EXHAUST DUCT
COLLAR LOCATED
CADDY IN CENTER OR AT
ANY POINT ALONG
LENGTH OF THE
PLENUM
Air Systems

MODEL:
SHW-C-I-ASII- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
DIMENSION VARIES 14'-0" MAX. UNIT LENGTH. FOR
WITH DEPTH OF THE GREATER LENGTH, JOIN TWO
STANDARD LIGHT FIXTURES EQUIPMENT AND OR MORE UNITS TOGETHER.
(__) 100 WATT INCANDESCENT ALLOW 6"MIN. OVERHANG AT
REQUIRED OVERHANG
(__) RECESSED INCANDESCENT EACH END. IF CHARBROILER
(__) RECESSED FLUORESCENT IS AT END, OVERHANG 12"
(IF RECESSED FLUORESCENT
SPECIFY SIZE)

__'-__"
CONSULT FACTORY FOR
NON-STANDARD HEIGHTS __'-__"

22" MIN. FRONT OVERHANG SIMPLEX WATER


1" 3" WASH TYPE GREASE
6" MIN. SIDE OVERHANG 3" EXTRACTOR
UL 555 CLASSIFIED 1'-0"
(12" MIN. SIDE OVERHANG FIRE DAMPER 10" 10"
FOR CHARBROILER) ƒ))86,%/(/,1.

4" 4" 4"

ITEM #

EST. WEIGHT 40% OPEN STN./STL. 2'-0"


PERFORATED DIFFUSER
DUAL ACTION
LENGTH SPRAY MANIFOLD

WIDTH

HEIGHT AIR REGISTER(S)

EXHAUST-CFM

DUCT SIZE
8'-6"
FIN. CLG.
S.P. HEIGHT
[ ] VERIFY
H.W. INLET SIZE
6'-6"
DRAIN SIZE A.F.F.

GPM @ 40 PSI

:$7(57(03ƒ)ƒ)
EQUIPMENT EQUIPMENT
NOTE: 5 MIN. WASH CYCLE UNDER HOODS UNDER HOODS
BY K.E.C. BY K.E.C.
PER 24 HR PERIOD

SECTION
DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Provide 120 volt, single phase, 60 hertz, 15 amp (min.) 24 hour service
For lengths greater than 14'-0", join two or more sections. to CADDY AirSystems CPE control panel (refer to CPE engineering
Verify access conditions into building and kitchen space cut sheet). Control panel to be fused separately. Light fixtures to be
prior to length selection. powered by a 120/1/60 circuit.

Ventilator Hanging Weight Mechanical Requirements


Wt./ lineal ft. Lbs. 105 The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
and volume of product cooked. Refer to the CADDY AirSystems
Master Engineering Data Chart to determine exhaust volume,
NOTE: Refer to CADDY AirSystems duct collar sizes, static pressure drop, water consumption and
Master Engineering Data Sheet in engineering ventilator drain sizes.
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
sizes and static pressure requirements.
R
R

All specifications subject to change without notice page 2 of 2 08/07


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHW-C-I LOCATION:


Waterwash Ventilator With Ceiling Supply Plenum

Make-Up Air (Perimeter Down Discharge)


Ventilator shall have air registers along perimeter for down
discharge of tempered make-up. Supply volume is 80% or
designed to the desired air balance.
Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

Exhaust Fans
General Specifications Exhaust fans are to be provided and installed by others in
Furnish CADDYAirSystems Exhaust Hood Model compliance with local codes. Fans should be induced
SHW-C-I-ASII as shown on the plans and as described in draft, squirrel cage design, equipped with backward
the following specifications. inclined blades.

General Fire Protection


Exhaust hood shall be constructed of 18 gauge type 300 NFPA 96 and local codes require a fire extinguishing system
series stainless steel with all exposed surfaces a number 4 for protection of the duct collar and plenum of all ventilators,
finish. Construction to meet all requirements of NFPA 96 as well as for the protection of various cooking appliances
and NSF Standard No.2. To include necessary hanger such as deep fat fryers, griddles, ranges, and broilers, which
brackets at front and rear for suspending from building may be a source of ignition of grease. Consult factory and
overhead structure. local fire officials for exact requirements. UL Listed fire
Description protection systems may be pre-piped by Caddy at the time of
The CADDYAirSystems0RGHO³6+:³9HQWLODWRULVD manufacture, assuring concealment of piping and detectors.
water-wash ventilator that is UL Listed under the standards
set forth in UL 710 "Exhaust Hoods for Commercial Cooking Approvals
Equipment". Each ventilator shall be a high velocity Ventilator shall be UL Listed, listed by NSF and be in
centrifugal grease extractor, with the air inlet opening accordance with all of the recommendations set forth by
parallel to the cooking equipment it serves. Each ventilator NFPA 96. All ventilators must meet all applicable codes.
shall have three full-length horizontal baffles for centrifugal
grease extraction. Each ventilator shall be equipped with
one full-length wash manifold with upper and lower brass
spray nozzles for superior extraction chamber cleaning
action. Each ventilator shall have a grease extraction
efficiency of 95% when operated within design parameters.
This efficiency shall be achieved without the use of filters,
catridges, or constant running water. Ventilators shall
operate at air quantities as illustrated on plans.
Accessibility and Inspection
Full length removable inspection doors shall be provided so
that service can be performed on all interior components.
Automatic Washdown System
Ventilator to be equipped with one full length wash manifold
with spray nozzles for automatic detergent injected wash
XVLQJƒ)WRƒ)KRWZDWHU3OXPELQJDQGHOHFWULFDO
components for operation of the automatic wash system to
be housed in the CADDYAirSystems0RGHO³&3(³FRQWURO
panel.
Plumbing/Electrical CADDY CORPORATION
Ventilators to be factory pre-plumbed and pre-wired to a 509 Sharptown Road P.O. Box 345
single connection point. Ventilators built in multiple sections Bridgeport, NJ 08014-0345
to be furnished with unions and junction boxes for filed Tel: 856-467-4222 Fax: 856-467-5511
connections by applicable trades. internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/07


______X______
CADDY EXHAUST DUCT
COLLAR LOCATED
IN CENTER OR AT
Air Systems ANY POINT ALONG
LENGTH OF THE
PLENUM

MODEL:
SHW-C-I- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
14'-0" MAX. UNIT LENGTH. FOR
GREATER LENGTH, JOIN TWO
STANDARD LIGHT FIXTURES DIMENSION VARIES OR MORE UNITS TOGETHER.
(__) 100 WATT INCANDESCENT WITH DEPTH OF THE ALLOW 6"MIN. OVERHANG AT
(__) RECESSED INCANDESCENT EQUIPMENT AND EACH END. IF CHARBROILER
(__) RECESSED FLUORESCENT REQUIRED OVERHANG IS AT END, OVERHANG 12"
(IF RECESSED FLUORESCENT
SPECIFY SIZE)

CONSULT FACTORY FOR


NON-STANDARD HEIGHTS

22" MIN. FRONT OVERHANG


__'-__"
1'-6" MIN. __'-__" 1'-6" MIN.
1'-6" 1'-6"
6" MIN. SIDE OVERHANG 3"
4'-0" MAX. 4'-0" MAX.
3"
(12" MIN. SIDE OVERHANG 1'-0" 1'-0"
SIMPLEX WATER
FOR CHARBROILER) 3" WASH TYPE GREASE
3" EXTRACTOR
4" 10" 10" 4"

1'-0" 1'-0"

ITEM # 4" 4"

EST. WEIGHT 40% OPEN STN./STL.


PERFORATED DIFFUSER
2'-0"
LENGTH DUAL ACTION
SPRAY MANIFOLD
WIDTH

HEIGHT

EXHAUST-CFM

DUCT SIZE 8'-6"


FIN. CLG.
S.P. HEIGHT
[ ] VERIFY

H.W. INLET SIZE 6'-6"


A.F.F.
DRAIN SIZE

GPM @ 40 PSI
EQUIPMENT EQUIPMENT
:$7(57(03ƒ)ƒ) UNDER HOODS UNDER HOODS
BY K.E.C. BY K.E.C.

NOTE: 5 MIN. WASH CYCLE


PER 24 HR PERIOD

SECTION

DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Provide 120 volt, single phase, 60 hertz, 15 amp (min.) 24 hour service
For lengths greater than 14'-0", join two or more sections. to CADDY AirSystems CPE control panel (refer to CPE engineering
Verify access conditions into building and kitchen space cut sheet). Control panel to be fused separately. Light fixtures to be
prior to length selection. powered by a 120/1/60 circuit.

Ventilator Hanging Weight Mechanical Requirements


Wt./ lineal ft. Lbs. 105 The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
and volume of product cooked. Refer to the CADDY AirSystems
Master Engineering Data Chart to determine exhaust volume,
NOTE: Refer to CADDY AirSystems duct collar sizes, static pressure drop, water consumption and
Master Engineering Data Sheet in engineering ventilator drain sizes.
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
sizes and static pressure requirements.
R
R

All specifications subject to change without notice page 2 of 2 08/07


CADDY CORPORATION
Food Service Equipment Air Systems

Commercial Kitchen
Exhaust Systems

Model SHW
Double Island Style
ITEM NO:
CADDY Air Systems
PROJECT:

Model SHW-C-II LOCATION:


Waterwash Ventilator

Application
Island mounted exhaust-only canopy style for use over all
types of cooking equipment.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
inclined blades.

General Specifications Fire Protection


Furnish CADDYAirSystems Exhaust Hood Model SHW-C-II NFPA 96 and local codes require a fire extinguishing system
as shown on the plans and as described in the following for protection of the duct collar and plenum of all ventilators,
specifications. as well as for the protection of various cooking appliances
General such as deep fat fryers, griddles, ranges, and broilers, which
Exhaust hood shall be constructed of 18 gauge type 300 may be a source of ignition of grease. Consult factory and
series stainless steel with all exposed surfaces a number 4 local fire officials for exact requirements. UL Listed fire
finish. Construction to meet all requirements of NFPA 96 protection systems may be pre-piped by Caddy at the time of
and NSF Standard No.2. To include necessary hanger manufacture, assuring concealment of piping and detectors.
brackets at front and rear for suspending from building
overhead structure. Approvals
Ventilator shall be UL Listed, listed by NSF and be in
Description accordance with all of the recommendations set forth by
The CADDYAirSystems0RGHO³6+:³9HQWLODWRULVD NFPA 96. All ventilators must meet all applicable codes.
water-wash ventilator that is UL Listed under the standards
set forth in UL 710 "Exhaust Hoods for Commercial Cooking
Equipment". Each ventilator shall be a high velocity
centrifugal grease extractor, with the air inlet opening
parallel to the cooking equipment it serves. Each ventilator
shall have three full-length horizontal baffles for centrifugal
grease extraction. Each ventilator shall be equipped with
one full-length wash manifold with upper and lower brass
spray nozzles for superior extraction chamber cleaning
action. Each ventilator shall have a grease extraction
efficiency of 95% when operated within design parameters.
This efficiency shall be achieved without the use of filters,
catridges, or constant running water. Ventilators shall
operate at air quantities as illustrated on plans.
Accessibility and Inspection
Full length removable inspection doors shall be provided so
that service can be performed on all interior components.
Automatic Washdown System
Ventilator to be equipped with one full length wash manifold
with spray nozzles for automatic detergent injected wash
XVLQJƒ)WRƒ)KRWZDWHU3OXPELQJDQGHOHFWULFDO
components for operation of the automatic wash system to
be housed in the CADDYAirSystems0RGHO³&3(³FRQWURO
panel.
Plumbing/Electrical CADDY CORPORATION
Ventilators to be factory pre-plumbed and pre-wired to a 509 Sharptown Road P.O. Box 345
single connection point. Ventilators built in multiple sections Bridgeport, NJ 08014-0345
to be furnished with unions and junction boxes for filed Tel: 856-467-4222 Fax: 856-467-5511
connections by applicable trades. internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/07


CADDY ______X______
EXHAUST DUCT
COLLAR LOCATED
IN CENTER OR AT
Air Systems ANY POINT ALONG
LENGTH OF THE
PLENUM

MODEL:
SHW-C-II- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION

STANDARD LIGHT FIXTURES


DIMENSION VARIES 14'-0" MAX. UNIT LENGTH. FOR
(__) 100 WATT INCANDESCENT
WITH DEPTH OF THE GREATER LENGTH, JOIN TWO
(__) RECESSED INCANDESCENT
EQUIPMENT AND OR MORE UNITS TOGETHER.
(__) RECESSED FLUORESCENT
REQUIRED OVERHANG ALLOW 6"MIN. OVERHANG AT
(IF RECESSED FLUORESCENT
EACH END. IF CHARBROILER
SPECIFY SIZE)
IS AT END, OVERHANG 12"

CONSULT FACTORY FOR __'-__"


NON-STANDARD HEIGHTS

12" MIN. FRONT OVERHANG


FENWAL
6" MIN. SIDE OVERHANG THERMOSTAT
(12" MIN. SIDE OVERHANG
FOR CHARBROILER)

ITEM #
2'-0"
EST. WEIGHT

LENGTH

WIDTH SIMPLEX WATER


WASH TYPE GREASE
DUAL ACTION EXTRACTOR
HEIGHT SPRAY MANIFOLD

EXHAUST-CFM

DUCT SIZE 8'-6"


FIN. CLG.
HEIGHT
S.P. [ ] VERIFY

H.W. INLET SIZE


6'-6"
A.F.F.
DRAIN SIZE

GPM @ 40 PSI

:$7(57(03ƒ)ƒ)
EQUIPMENT
UNDER HOODS
NOTE: 5 MIN. WASH CYCLE BY K.E.C.
PER 24 HR PERIOD

SECTION
DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Provide 120 volt, single phase, 60 hertz, 15 amp (min.) 24 hour service
For lengths greater than 14'-0", join two or more sections. to CADDY AirSystems CPE control panel (refer to CPE engineering
Verify access conditions into building and kitchen space cut sheet). Control panel to be fused separately. Light fixtures to be
prior to length selection. powered by a 120/1/60 circuit.

Ventilator Hanging Weight Mechanical Requirements


Wt./ lineal ft. Lbs. 90 The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
and volume of product cooked. Refer to the CADDY AirSystems
Master Engineering Data Chart to determine exhaust volume,
NOTE: Refer to CADDY AirSystems duct collar sizes, static pressure drop, water consumption and
Master Engineering Data Sheet in engineering ventilator drain sizes.
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
sizes and static pressure requirements.
R
R

All specifications subject to change without notice page 2 of 2 08/07


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHW-C-II-PA LOCATION:


Waterwash Ventilator

Make-Up Air (Front Face Discharge)


Ventilator shall have 40% open stainless steel perforated
screens along front face for discharge of tempered make-up
air. Supply volume is 80% or designed to the desired air
balance.
Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

General Specifications Exhaust Fans


Furnish CADDYAirSystems Exhaust Hood Model Exhaust fans are to be provided and installed by others in
SHW-C-II-PA as shown on the plans and as described in compliance with local codes. Fans should be induced
the following specifications. draft, squirrel cage design, equipped with backward
inclined blades.
General
Exhaust hood shall be constructed of 18 gauge type 300 Fire Protection
series stainless steel with all exposed surfaces a number 4 NFPA 96 and local codes require a fire extinguishing system
finish. Construction to meet all requirements of NFPA 96 for protection of the duct collar and plenum of all ventilators,
and NSF Standard No.2. To include necessary hanger as well as for the protection of various cooking appliances
brackets at front and rear for suspending from building such as deep fat fryers, griddles, ranges, and broilers, which
overhead structure. may be a source of ignition of grease. Consult factory and
Description local fire officials for exact requirements. UL Listed fire
The CADDYAirSystems0RGHO³6+:³9HQWLODWRULVD protection systems may be pre-piped by Caddy at the time of
water-wash ventilator that is UL Listed under the standards manufacture, assuring concealment of piping and detectors.
set forth in UL 710 "Exhaust Hoods for Commercial Cooking
Equipment". Each ventilator shall be a high velocity Approvals
centrifugal grease extractor, with the air inlet opening Ventilator shall be UL Listed, listed by NSF and be in
parallel to the cooking equipment it serves. Each ventilator accordance with all of the recommendations set forth by
shall have three full-length horizontal baffles for centrifugal NFPA 96. All ventilators must meet all applicable codes.
grease extraction. Each ventilator shall be equipped with
one full-length wash manifold with upper and lower brass
spray nozzles for superior extraction chamber cleaning
action. Each ventilator shall have a grease extraction
efficiency of 95% when operated within design parameters.
This efficiency shall be achieved without the use of filters,
catridges, or constant running water. Ventilators shall
operate at air quantities as illustrated on plans.
Accessibility and Inspection
Full length removable inspection doors shall be provided so
that service can be performed on all interior components.
Automatic Washdown System
Ventilator to be equipped with one full length wash manifold
with spray nozzles for automatic detergent injected wash
XVLQJƒ)WRƒ)KRWZDWHU3OXPELQJDQGHOHFWULFDO
components for operation of the automatic wash system to
be housed in the CADDYAirSystems0RGHO³&3(³FRQWURO
panel.
Plumbing/Electrical CADDY CORPORATION
Ventilators to be factory pre-plumbed and pre-wired to a 509 Sharptown Road P.O. Box 345
single connection point. Ventilators built in multiple sections Bridgeport, NJ 08014-0345
to be furnished with unions and junction boxes for filed Tel: 856-467-4222 Fax: 856-467-5511
connections by applicable trades. internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/07


______X______
EXHAUST DUCT
CADDY COLLAR LOCATED
IN CENTER OR AT
ANY POINT ALONG
Air Systems LENGTH OF THE
PLENUM

MODEL:
SHW-C-II-PA- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
14'-0" MAX. UNIT LENGTH. FOR
DIMENSION VARIES GREATER LENGTH, JOIN TWO
STANDARD LIGHT FIXTURES OR MORE UNITS TOGETHER.
WITH DEPTH OF THE
(__) 100 WATT INCANDESCENT ALLOW 6"MIN. OVERHANG AT
(__) RECESSED INCANDESCENT EQUIPMENT AND
(__) RECESSED FLUORESCENT REQUIRED OVERHANG EACH END. IF CHARBROILER
(IF RECESSED FLUORESCENT IS AT END, OVERHANG 12"
SPECIFY SIZE)

__'-__"
CONSULT FACTORY FOR
NON-STANDARD HEIGHTS

12" MIN. FRONT OVERHANG 1"

1'-0" FENWAL
6" MIN. SIDE OVERHANG THERMOSTAT
(12" MIN. SIDE OVERHANG
FOR CHARBROILER)

4"

ITEM #

EST. WEIGHT 40% OPEN STN./STL. 2'-0"


PERFORATED DIFFUSER
LENGTH

WIDTH
DUAL ACTION SIMPLEX WATER
SPRAY MANIFOLD WASH TYPE GREASE
HEIGHT EXTRACTOR

EXHAUST-CFM

DUCT SIZE
8'-6"
FIN. CLG.
S.P. HEIGHT
[ ] VERIFY
H.W. INLET SIZE
6'-6"
DRAIN SIZE A.F.F.

GPM @ 40 PSI

:$7(57(03ƒ)ƒ)
EQUIPMENT
NOTE: 5 MIN. WASH CYCLE UNDER HOODS
PER 24 HR PERIOD BY K.E.C.

SECTION
DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Provide 120 volt, single phase, 60 hertz, 15 amp (min.) 24 hour service
For lengths greater than 14'-0", join two or more sections. to CADDY AirSystems CPE control panel (refer to CPE engineering
Verify access conditions into building and kitchen space cut sheet). Control panel to be fused separately. Light fixtures to be
prior to length selection. powered by a 120/1/60 circuit.

Ventilator Hanging Weight Mechanical Requirements


Wt./ lineal ft. Lbs. 105 The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
and volume of product cooked. Refer to the CADDY AirSystems
Master Engineering Data Chart to determine exhaust volume,
NOTE: Refer to CADDY AirSystems duct collar sizes, static pressure drop, water consumption and
Master Engineering Data Sheet in engineering ventilator drain sizes.
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
sizes and static pressure requirements.
R
R

All specifications subject to change without notice page 2 of 2 08/07


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHW-C-II-ASI LOCATION:


Waterwash Ventilator
Make-Up Air (Internal Discharge)
Ventilator shall have a fully insulated supply plenum with
duct collar/fire damper assemblies and air registers internally
mounted for discharging untempered make-up air directly
into canopy of ventilator. The amount of make-up air
supplied through this design is directly related to the type of
cooking equipment located beneath the hood. The
percentage of supply air distributed will vary as a function of
the thermal currents generated by each individual appliance.
When specifying this style, consult factory for specific supply
volumes. This air may be untempered in most areas,
depending upon climatic conditions and the type of cooking
equipment.
Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.
Light Fixtures
General Specifications All light fixtures shall be pre-wired to a single connection
Furnish CADDYAirSystems Exhaust Hood Model point. Ventilators built in multiple sections to be furnished
SHW-C-II-ASI as shown on the plans and as described in with junction boxes for ease of field connection by the
the following specifications. electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
General
Exhaust hood shall be constructed of 18 gauge type 300 Exhaust Fans
series stainless steel with all exposed surfaces a number 4 Exhaust fans are to be provided and installed by others in
finish. Construction to meet all requirements of NFPA 96 compliance with local codes. Fans should be induced
and NSF Standard No.2. To include necessary hanger draft, squirrel cage design, equipped with backward
brackets at front and rear for suspending from building inclined blades.
overhead structure.
Description Fire Protection
The CADDYAirSystems0RGHO³6+:³9HQWLODWRULVD NFPA 96 and local codes require a fire extinguishing system
water-wash ventilator that is UL Listed under the standards for protection of the duct collar and plenum of all ventilators,
set forth in UL 710 "Exhaust Hoods for Commercial Cooking as well as for the protection of various cooking appliances
Equipment". Each ventilator shall be a high velocity such as deep fat fryers, griddles, ranges, and broilers, which
centrifugal grease extractor, with the air inlet opening may be a source of ignition of grease. Consult factory and
parallel to the cooking equipment it serves. Each ventilator local fire officials for exact requirements. UL Listed fire
shall have three full-length horizontal baffles for centrifugal protection systems may be pre-piped by Caddy at the time of
grease extraction. Each ventilator shall be equipped with manufacture, assuring concealment of piping and detectors.
one full-length wash manifold with upper and lower brass
spray nozzles for superior extraction chamber cleaning
action. Each ventilator shall have a grease extraction
Approvals
Ventilator shall be UL Listed, listed by NSF and be in
efficiency of 95% when operated within design parameters.
accordance with all of the recommendations set forth by
This efficiency shall be achieved without the use of filters,
NFPA 96. All ventilators must meet all applicable codes.
catridges, or constant running water. Ventilators shall
operate at air quantities as illustrated on plans.
Accessibility and Inspection
Full length removable inspection doors shall be provided so
that service can be performed on all interior components.
Automatic Washdown System
Ventilator to be equipped with one full length wash manifold
with spray nozzles for automatic detergent injected wash
XVLQJƒ)WRƒ)KRWZDWHU3OXPELQJDQGHOHFWULFDO
components for operation of the automatic wash system to
be housed in the CADDYAirSystems0RGHO³&3(³FRQWURO
panel.
Plumbing/Electrical CADDY CORPORATION
Ventilators to be factory pre-plumbed and pre-wired to a 509 Sharptown Road P.O. Box 345
single connection point. Ventilators built in multiple sections Bridgeport, NJ 08014-0345
to be furnished with unions and junction boxes for filed Tel: 856-467-4222 Fax: 856-467-5511
connections by applicable trades. internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/07


______X______
EXHAUST DUCT

CADDY COLLAR LOCATED


IN CENTER OR AT
ANY POINT ALONG
LENGTH OF THE
Air Systems PLENUM

MODEL:
SHW-C-II-ASI- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION 14'-0" MAX. UNIT LENGTH. FOR
DIMENSION VARIES GREATER LENGTH, JOIN TWO
STANDARD LIGHT FIXTURES WITH DEPTH OF THE OR MORE UNITS TOGETHER.
(__) 100 WATT INCANDESCENT EQUIPMENT AND ALLOW 6"MIN. OVERHANG AT
(__) RECESSED INCANDESCENT EACH END. IF CHARBROILER
(__) RECESSED FLUORESCENT
REQUIRED OVERHANG
IS AT END, OVERHANG 12"
(IF RECESSED FLUORESCENT
SPECIFY SIZE)

CONSULT FACTORY FOR __'-__"


NON-STANDARD HEIGHTS

22" MIN. FRONT OVERHANG 1"

6" MIN. SIDE OVERHANG 1'-0" FENWAL


(12" MIN. SIDE OVERHANG THERMOSTAT
UL 555 CLASSIFIED
FOR CHARBROILER) FIRE DAMPER
ƒ))86,%/(/,1.

4"

ITEM #

EST. WEIGHT 40% OPEN STN./STL. 2'-0" ACCESS


PERFORATED DIFFUSER PANEL
LENGTH

WIDTH
AIR
REGISTER(S) SIMPLEX WATER
HEIGHT WASH TYPE GREASE
EXTRACTOR
DUAL ACTION
EXHAUST-CFM SPRAY MANIFOLD

DUCT SIZE
8'-6"
S.P. FIN. CLG.
HEIGHT
[ ] VERIFY
H.W. INLET SIZE
6'-6"
DRAIN SIZE A.F.F.

GPM @ 40 PSI

:$7(57(03ƒ)ƒ)
EQUIPMENT
NOTE: 5 MIN. WASH CYCLE UNDER HOODS
PER 24 HR PERIOD BY K.E.C.

SECTION
DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Provide 120 volt, single phase, 60 hertz, 15 amp (min.) 24 hour service
For lengths greater than 14'-0", join two or more sections. to CADDY AirSystems CPE control panel (refer to CPE engineering
Verify access conditions into building and kitchen space cut sheet). Control panel to be fused separately. Light fixtures to be
prior to length selection. powered by a 120/1/60 circuit.

Ventilator Hanging Weight Mechanical Requirements


Wt./ lineal ft. Lbs. 105 The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
and volume of product cooked. Refer to the CADDY AirSystems
Master Engineering Data Chart to determine exhaust volume,
NOTE: Refer to CADDY AirSystems duct collar sizes, static pressure drop, water consumption and
Master Engineering Data Sheet in engineering ventilator drain sizes.
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
sizes and static pressure requirements.
R
R

All specifications subject to change without notice page 2 of 2 08/07


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHW-C-II-AA LOCATION:


Waterwash Ventilator

Make-Up Air (Front Face Register Discharge)


Ventilator shall have air registers along front face for
discharge of tempered make-up air. Supply volume is 80%,
or designed to the desired air balance.

Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

Exhaust Fans
General Specifications Exhaust fans are to be provided and installed by others in
Furnish CADDYAirSystems Exhaust Hood Model compliance with local codes. Fans should be induced
SHW-C-II-AA as shown on the plans and as described in draft, squirrel cage design, equipped with backward
the following specifications. inclined blades.

General Fire Protection


Exhaust hood shall be constructed of 18 gauge type 300
NFPA 96 and local codes require a fire extinguishing system
series stainless steel with all exposed surfaces a number 4
for protection of the duct collar and plenum of all ventilators,
finish. Construction to meet all requirements of NFPA 96
as well as for the protection of various cooking appliances
and NSF Standard No.2. To include necessary hanger
such as deep fat fryers, griddles, ranges, and broilers, which
brackets at front and rear for suspending from building
may be a source of ignition of grease. Consult factory and
overhead structure.
local fire officials for exact requirements. UL Listed fire
Description protection systems may be pre-piped by Caddy at the time of
The CADDYAirSystems0RGHO³6+:³9HQWLODWRULVD manufacture, assuring concealment of piping and detectors.
water-wash ventilator that is UL Listed under the standards
set forth in UL 710 "Exhaust Hoods for Commercial Cooking Approvals
Equipment". Each ventilator shall be a high velocity Ventilator shall be UL Listed, listed by NSF and be in
centrifugal grease extractor, with the air inlet opening accordance with all of the recommendations set forth by
parallel to the cooking equipment it serves. Each ventilator NFPA 96. All ventilators must meet all applicable codes.
shall have three full-length horizontal baffles for centrifugal
grease extraction. Each ventilator shall be equipped with
one full-length wash manifold with upper and lower brass
spray nozzles for superior extraction chamber cleaning
action. Each ventilator shall have a grease extraction
efficiency of 95% when operated within design parameters.
This efficiency shall be achieved without the use of filters,
catridges, or constant running water. Ventilators shall
operate at air quantities as illustrated on plans.
Accessibility and Inspection
Full length removable inspection doors shall be provided so
that service can be performed on all interior components.
Automatic Washdown System
Ventilator to be equipped with one full length wash manifold
with spray nozzles for automatic detergent injected wash
XVLQJƒ)WRƒ)KRWZDWHU3OXPELQJDQGHOHFWULFDO
components for operation of the automatic wash system to
be housed in the CADDYAirSystems0RGHO³&3(³FRQWURO
panel.
Plumbing/Electrical CADDY CORPORATION
Ventilators to be factory pre-plumbed and pre-wired to a 509 Sharptown Road P.O. Box 345
single connection point. Ventilators built in multiple sections Bridgeport, NJ 08014-0345
to be furnished with unions and junction boxes for filed Tel: 856-467-4222 Fax: 856-467-5511
connections by applicable trades. internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/07


______X______

CADDY EXHAUST DUCT


COLLAR LOCATED
IN CENTER OR AT
ANY POINT ALONG
Air Systems LENGTH OF THE
PLENUM

MODEL:
SHW-C-II-AA- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION DIMENSION VARIES
WITH DEPTH OF THE 14'-0" MAX. UNIT LENGTH. FOR
EQUIPMENT AND GREATER LENGTH, JOIN TWO
STANDARD LIGHT FIXTURES
(__) 100 WATT INCANDESCENT REQUIRED OVERHANG OR MORE UNITS TOGETHER.
(__) RECESSED INCANDESCENT ALLOW 6"MIN. OVERHANG AT
(__) RECESSED FLUORESCENT EACH END. IF CHARBROILER
(IF RECESSED FLUORESCENT IS AT END, OVERHANG 12"
SPECIFY SIZE)

CONSULT FACTORY FOR __'-__"


NON-STANDARD HEIGHTS

12" MIN. FRONT OVERHANG

6" MIN. SIDE OVERHANG 1'-0"


FENWAL
(12" MIN. SIDE OVERHANG 1" THERMOSTAT
FOR CHARBROILER)

4"

ITEM #

EST. WEIGHT
2'-0"
40% OPEN STN./STL.
LENGTH PERFORATED DIFFUSER

WIDTH
SIMPLEX WATER
HEIGHT AIR REGISTER(S) WASH TYPE GREASE
EXTRACTOR
EXHAUST-CFM DUAL ACTION
SPRAY MANIFOLD

DUCT SIZE
8'-6"
S.P. FIN. CLG.
HEIGHT
H.W. INLET SIZE [ ] VERIFY

DRAIN SIZE 6'-6"


A.F.F.
GPM @ 40 PSI

:$7(57(03ƒ)ƒ)

NOTE: 5 MIN. WASH CYCLE EQUIPMENT


PER 24 HR PERIOD UNDER HOODS
BY K.E.C.

SECTION
DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Provide 120 volt, single phase, 60 hertz, 15 amp (min.) 24 hour service
For lengths greater than 14'-0", join two or more sections. to CADDY AirSystems CPE control panel (refer to CPE engineering
Verify access conditions into building and kitchen space cut sheet). Control panel to be fused separately. Light fixtures to be
prior to length selection. powered by a 120/1/60 circuit.

Ventilator Hanging Weight Mechanical Requirements


Wt./ lineal ft. Lbs. 105 The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
and volume of product cooked. Refer to the CADDY AirSystems
Master Engineering Data Chart to determine exhaust volume,
NOTE: Refer to CADDY AirSystems duct collar sizes, static pressure drop, water consumption and
Master Engineering Data Sheet in engineering ventilator drain sizes.
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
sizes and static pressure requirements.
R
R

All specifications subject to change without notice page 2 of 2 08/07


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHW-C-II-ASII LOCATION:


Waterwash Ventilator

Make-Up Air (Perimeter Down Discharge)


Ventilator shall have air registers along perimeter for down
discharge of tempered make-up. Supply volume is 80% or
designed to the desired air balance.
Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

Exhaust Fans
General Specifications Exhaust fans are to be provided and installed by others in
Furnish CADDYAirSystems Exhaust Hood Model compliance with local codes. Fans should be induced
SHW-C-II-ASII as shown on the plans and as described in draft, squirrel cage design, equipped with backward
the following specifications. inclined blades.

General Fire Protection


Exhaust hood shall be constructed of 18 gauge type 300 NFPA 96 and local codes require a fire extinguishing system
series stainless steel with all exposed surfaces a number 4 for protection of the duct collar and plenum of all ventilators,
finish. Construction to meet all requirements of NFPA 96 as well as for the protection of various cooking appliances
and NSF Standard No.2. To include necessary hanger such as deep fat fryers, griddles, ranges, and broilers, which
brackets at front and rear for suspending from building may be a source of ignition of grease. Consult factory and
overhead structure. local fire officials for exact requirements. UL Listed fire
Description protection systems may be pre-piped by Caddy at the time of
The CADDYAirSystems0RGHO³6+:³9HQWLODWRULVD manufacture, assuring concealment of piping and detectors.
water-wash ventilator that is UL Listed under the standards
set forth in UL 710 "Exhaust Hoods for Commercial Cooking Approvals
Equipment". Each ventilator shall be a high velocity Ventilator shall be UL Listed, listed by NSF and be in
centrifugal grease extractor, with the air inlet opening accordance with all of the recommendations set forth by
parallel to the cooking equipment it serves. Each ventilator NFPA 96. All ventilators must meet all applicable codes.
shall have three full-length horizontal baffles for centrifugal
grease extraction. Each ventilator shall be equipped with
one full-length wash manifold with upper and lower brass
spray nozzles for superior extraction chamber cleaning
action. Each ventilator shall have a grease extraction
efficiency of 95% when operated within design parameters.
This efficiency shall be achieved without the use of filters,
catridges, or constant running water. Ventilators shall
operate at air quantities as illustrated on plans.
Accessibility and Inspection
Full length removable inspection doors shall be provided so
that service can be performed on all interior components.
Automatic Washdown System
Ventilator to be equipped with one full length wash manifold
with spray nozzles for automatic detergent injected wash
XVLQJƒ)WRƒ)KRWZDWHU3OXPELQJDQGHOHFWULFDO
components for operation of the automatic wash system to
be housed in the CADDYAirSystems0RGHO³&3(³FRQWURO
panel.
Plumbing/Electrical CADDY CORPORATION
Ventilators to be factory pre-plumbed and pre-wired to a 509 Sharptown Road P.O. Box 345
single connection point. Ventilators built in multiple sections Bridgeport, NJ 08014-0345
to be furnished with unions and junction boxes for filed Tel: 856-467-4222 Fax: 856-467-5511
connections by applicable trades. internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/07


______X______
CADDY EXHAUST DUCT
COLLAR LOCATED
IN CENTER OR AT
ANY POINT ALONG
Air Systems LENGTH OF THE
PLENUM

MODEL:
SHW-C-II-ASII- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION DIMENSION VARIES
WITH DEPTH OF THE 14'-0" MAX. UNIT LENGTH. FOR
STANDARD LIGHT FIXTURES EQUIPMENT AND GREATER LENGTH, JOIN TWO
(__) 100 WATT INCANDESCENT REQUIRED OVERHANG OR MORE UNITS TOGETHER.
(__) RECESSED INCANDESCENT ALLOW 6"MIN. OVERHANG AT
(__) RECESSED FLUORESCENT EACH END. IF CHARBROILER
(IF RECESSED FLUORESCENT IS AT END, OVERHANG 12"
SPECIFY SIZE)

CONSULT FACTORY FOR __'-__"


NON-STANDARD HEIGHTS

22" MIN. FRONT OVERHANG


1"
6" MIN. SIDE OVERHANG FENWAL
(12" MIN. SIDE OVERHANG UL 555 CLASSIFIED 1'-0" THERMOSTAT
FOR CHARBROILER) FIRE DAMPER
ƒ))86,%/(/,1.

4"

ITEM #

EST. WEIGHT 40% OPEN STN./STL. 2'-0"


PERFORATED DIFFUSER
LENGTH

WIDTH
SIMPLEX WATER
HEIGHT WASH TYPE GREASE
AIR REGISTER(S) EXTRACTOR
EXHAUST-CFM
DUAL ACTION
SPRAY MANIFOLD
DUCT SIZE
8'-6"
S.P. FIN. CLG.
HEIGHT
[ ] VERIFY
H.W. INLET SIZE
6'-6"
DRAIN SIZE
A.F.F.

GPM @ 40 PSI

:$7(57(03ƒ)ƒ)
EQUIPMENT
NOTE: 5 MIN. WASH CYCLE
UNDER HOODS
PER 24 HR PERIOD BY K.E.C.

SECTION
DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Provide 120 volt, single phase, 60 hertz, 15 amp (min.) 24 hour service
For lengths greater than 14'-0", join two or more sections. to CADDY AirSystems CPE control panel (refer to CPE engineering
Verify access conditions into building and kitchen space cut sheet). Control panel to be fused separately. Light fixtures to be
prior to length selection. powered by a 120/1/60 circuit.

Ventilator Hanging Weight Mechanical Requirements


Wt./ lineal ft. Lbs. 105 The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
and volume of product cooked. Refer to the CADDY AirSystems
Master Engineering Data Chart to determine exhaust volume,
NOTE: Refer to CADDY AirSystems duct collar sizes, static pressure drop, water consumption and
Master Engineering Data Sheet in engineering ventilator drain sizes.
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
sizes and static pressure requirements.
R
R

All specifications subject to change without notice page 2 of 2 08/07


ITEM NO:
CADDY Air Systems
PROJECT:

Model SHW-C-II LOCATION:


Waterwash Ventilator With Ceiling Supply Plenum

Make-Up Air (Perimeter Down Discharge)


Ventilator shall have air registers along perimeter for down
discharge of tempered make-up. Supply volume is 80% or
designed to the desired air balance.
Application
Island style cooking applications for use over all types of
cooking equipment where integral make-up air is required.
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the
electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.

Exhaust Fans
General Specifications Exhaust fans are to be provided and installed by others in
Furnish CADDYAirSystems Exhaust Hood Model compliance with local codes. Fans should be induced
SHW-C-II-ASII as shown on the plans and as described in draft, squirrel cage design, equipped with backward
the following specifications. inclined blades.

General Fire Protection


Exhaust hood shall be constructed of 18 gauge type 300 NFPA 96 and local codes require a fire extinguishing system
series stainless steel with all exposed surfaces a number 4 for protection of the duct collar and plenum of all ventilators,
finish. Construction to meet all requirements of NFPA 96 as well as for the protection of various cooking appliances
and NSF Standard No.2. To include necessary hanger such as deep fat fryers, griddles, ranges, and broilers, which
brackets at front and rear for suspending from building may be a source of ignition of grease. Consult factory and
overhead structure. local fire officials for exact requirements. UL Listed fire
Description protection systems may be pre-piped by Caddy at the time of
The CADDYAirSystems0RGHO³6+:³9HQWLODWRULVD manufacture, assuring concealment of piping and detectors.
water-wash ventilator that is UL Listed under the standards
set forth in UL 710 "Exhaust Hoods for Commercial Cooking Approvals
Equipment". Each ventilator shall be a high velocity Ventilator shall be UL Listed, listed by NSF and be in
centrifugal grease extractor, with the air inlet opening accordance with all of the recommendations set forth by
parallel to the cooking equipment it serves. Each ventilator NFPA 96. All ventilators must meet all applicable codes.
shall have three full-length horizontal baffles for centrifugal
grease extraction. Each ventilator shall be equipped with
one full-length wash manifold with upper and lower brass
spray nozzles for superior extraction chamber cleaning
action. Each ventilator shall have a grease extraction
efficiency of 95% when operated within design parameters.
This efficiency shall be achieved without the use of filters,
catridges, or constant running water. Ventilators shall
operate at air quantities as illustrated on plans.
Accessibility and Inspection
Full length removable inspection doors shall be provided so
that service can be performed on all interior components.
Automatic Washdown System
Ventilator to be equipped with one full length wash manifold
with spray nozzles for automatic detergent injected wash
XVLQJƒ)WRƒ)KRWZDWHU3OXPELQJDQGHOHFWULFDO
components for operation of the automatic wash system to
be housed in the CADDYAirSystems0RGHO³&3(³FRQWURO
panel.
Plumbing/Electrical CADDY CORPORATION
Ventilators to be factory pre-plumbed and pre-wired to a 509 Sharptown Road P.O. Box 345
single connection point. Ventilators built in multiple sections Bridgeport, NJ 08014-0345
to be furnished with unions and junction boxes for filed Tel: 856-467-4222 Fax: 856-467-5511
connections by applicable trades. internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/07


______X______
EXHAUST DUCT
COLLAR LOCATED
CADDY IN CENTER OR AT
ANY POINT ALONG
LENGTH OF THE
Air Systems PLENUM

MODEL:
SHW-C-II- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER DIMENSION VARIES
MODEL DESIGNATION WITH DEPTH OF THE
EQUIPMENT AND
REQUIRED OVERHANG 14'-0" MAX. UNIT LENGTH. FOR
STANDARD LIGHT FIXTURES
(__) 100 WATT INCANDESCENT GREATER LENGTH, JOIN TWO
(__) RECESSED INCANDESCENT OR MORE UNITS TOGETHER.
(__) RECESSED FLUORESCENT ALLOW 6"MIN. OVERHANG AT
(IF RECESSED FLUORESCENT EACH END. IF CHARBROILER
SPECIFY SIZE) IS AT END, OVERHANG 12"

CONSULT FACTORY FOR


1'-6" MIN. 1'-6" MIN.
NON-STANDARD HEIGHTS 1'-6" __'-__" 1'-6"
4'-0" MAX. 4'-0" MAX.
3" 3"
22" MIN. FRONT OVERHANG 1'-0" 1'-0"

6" MIN. SIDE OVERHANG FENWAL


THERMOSTAT
(12" MIN. SIDE OVERHANG 4" 4"
FOR CHARBROILER)

1'-0" 1'-0"

ITEM # 40% OPEN STN./STL.


PERFORATED DIFFUSER
EST. WEIGHT 2'-0"

LENGTH

WIDTH
SIMPLEX WATER
WASH TYPE GREASE
HEIGHT DUAL ACTION EXTRACTOR
SPRAY MANIFOLD
EXHAUST-CFM

DUCT SIZE
8'-6"
FIN. CLG.
S.P.
HEIGHT
[ ] VERIFY
H.W. INLET SIZE
6'-6"
DRAIN SIZE A.F.F.

GPM @ 40 PSI

:$7(57(03ƒ)ƒ)
EQUIPMENT
NOTE: 5 MIN. WASH CYCLE UNDER HOODS
PER 24 HR PERIOD BY K.E.C.

SECTION
DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Provide 120 volt, single phase, 60 hertz, 15 amp (min.) 24 hour service
For lengths greater than 14'-0", join two or more sections. to CADDY AirSystems CPE control panel (refer to CPE engineering
Verify access conditions into building and kitchen space cut sheet). Control panel to be fused separately. Light fixtures to be
prior to length selection. powered by a 120/1/60 circuit.

Ventilator Hanging Weight Mechanical Requirements


Wt./ lineal ft. Lbs. 105 The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
and volume of product cooked. Refer to the CADDY AirSystems
Master Engineering Data Chart to determine exhaust volume,
NOTE: Refer to CADDY AirSystems duct collar sizes, static pressure drop, water consumption and
Master Engineering Data Sheet in engineering ventilator drain sizes.
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
sizes and static pressure requirements.
R
R

All specifications subject to change without notice page 2 of 2 08/07


CADDY CORPORATION
Food Service Equipment Air Systems

Commercial Kitchen
Exhaust Systems

Model SHW
Eyebrow Style
ITEM NO:
CADDY Air Systems
PROJECT:

Model SHW-BK-W LOCATION:


Waterwash Ventilator

Application
Eyebrow style for direct mounting to roast, bake, reel and
pizza ovens.
Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
inclined blades.

Fire Protection
NFPA 96 and local codes require a fire extinguishing system
for protection of the duct collar and plenum of all ventilators,
as well as for the protection of various cooking appliances
such as deep fat fryers, griddles, ranges, and broilers, which
may be a source of ignition of grease. Consult factory and
local fire officials for exact requirements. UL Listed fire
General Specifications protection systems may be pre-piped by Caddy at the time of
Furnish CADDYAirSystems Exhaust Hood Model
manufacture, assuring concealment of piping and detectors.
SHW-BK-W as shown on the plans and as described in the
following specifications.
Approvals
General Ventilator shall be UL Listed, listed by NSF and be in
Exhaust hood shall be constructed of 18 gauge type 300 accordance with all of the recommendations set forth by
series stainless steel with all exposed surfaces a number 4 NFPA 96. All ventilators must meet all applicable codes.
finish. Construction to meet all requirements of NFPA 96
and NSF Standard No.2. To include necessary hanger
brackets at front and rear for suspending from building
overhead structure.
Description
The CADDYAirSystems0RGHO³6+:³9HQWLODWRULVD
water-wash ventilator that is UL Listed under the standards
set forth in UL 710 "Exhaust Hoods for Commercial Cooking
Equipment". Each ventilator shall be a high velocity
centrifugal grease extractor, with the air inlet opening
parallel to the cooking equipment it serves. Each ventilator
shall have three full-length horizontal baffles for centrifugal
grease extraction. Each ventilator shall be equipped with
one full-length wash manifold with upper and lower brass
spray nozzles for superior extraction chamber cleaning
action. Each ventilator shall have a grease extraction
efficiency of 95% when operated within design parameters.
This efficiency shall be achieved without the use of filters,
catridges, or constant running water. Ventilators shall
operate at air quantities as illustrated on plans.
Accessibility and Inspection
Full length removable inspection doors shall be provided so
that service can be performed on all interior components.
Automatic Washdown System
Ventilator to be equipped with one full length wash manifold
with spray nozzles for automatic detergent injected wash
XVLQJƒ)WRƒ)KRWZDWHU3OXPELQJDQGHOHFWULFDO
components for operation of the automatic wash system to
be housed in the CADDYAirSystems0RGHO³&3(³FRQWURO
panel.
Plumbing/Electrical CADDY CORPORATION
Ventilators to be factory pre-plumbed and pre-wired to a 509 Sharptown Road P.O. Box 345
single connection point. Ventilators built in multiple sections Bridgeport, NJ 08014-0345
to be furnished with unions and junction boxes for filed Tel: 856-467-4222 Fax: 856-467-5511
connections by applicable trades. internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 08/07


______X______
EXHAUST DUCT
COLLAR LOCATED

CADDY IN CENTER OR AT
ANY POINT ALONG
LENGTH OF THE
PLENUM

Air Systems

MODEL:
SHW-BK-W- - -
ADD THE OVERALL DAMPER TYPE
LENGTH (IN INCHES) OF ND - NO DAMPER
THE VENTILATOR AFTER FL - FUSIBLE LINK
MODEL DESIGNATION T - THERMOSTAT
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION

STANDARD LIGHT FIXTURES


(__) 100 WATT INCANDESCENT 14'-0" MAX. UNIT LENGTH. FOR
(__) RECESSED INCANDESCENT GREATER LENGTH, JOIN TWO
DIMENSION VARIES
OR MORE UNITS TOGETHER.
(__) RECESSED FLUORESCENT WITH DEPTH OF THE
ALLOW 6"MIN. OVERHANG AT
(IF RECESSED FLUORESCENT EQUIPMENT AND
EACH END. IF CHARBROILER
SPECIFY SIZE) REQUIRED OVERHANG
IS AT END, OVERHANG 12"

CONSULT FACTORY FOR


NON-STANDARD HEIGHTS 2'-6"
1'-1" 10"
4" 3"
FENWAL
THERMOSTAT

STN./STL.
MOUNTING ANGLE
4"
ITEM # 4 1/4"
EST. WEIGHT 6" DUAL ACTION
SPRAY MANIFOLD
LENGTH

WIDTH 2'-11"
2'-6 3/4"
HEIGHT

EXHAUST-CFM

DUCT SIZE

S.P. 5'-11 3/4"

H.W. INLET SIZE

DRAIN SIZE

GPM @ 40 PSI 3'-5"


EQUIPMENT
A.F.F. 3'-3"
:$7(57(03ƒ)ƒ) UNDER HOODS
BY K.E.C.
NOTE: 5 MIN. WASH CYCLE
PER 24 HR PERIOD

SECTION Z-Z

DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". Provide 120 volt, single phase, 60 hertz, 15 amp (min.) 24 hour service
For lengths greater than 14'-0", join two or more sections. to CADDY AirSystems CPE control panel (refer to CPE engineering
Verify access conditions into building and kitchen space cut sheet). Control panel to be fused separately. Light fixtures to be
prior to length selection. powered by a 120/1/60 circuit.

Ventilator Hanging Weight Mechanical Requirements


Wt./ lineal ft. Lbs. 75 The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
and volume of product cooked. Refer to the CADDY AirSystems
Master Engineering Data Chart to determine exhaust volume,
NOTE: Refer to CADDY AirSystems duct collar sizes, static pressure drop, water consumption and
Master Engineering Data Sheet in engineering ventilator drain sizes.
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
sizes and static pressure requirements.
R
R

All specifications subject to change without notice page 2 of 2 08/07


CADDY CORPORATION
Food Service Equipment Air Systems

Control Cabinets for


Water-Wash Ventilators

Model CPE
ITEM NO:
CADDY Air Systems
PROJECT:

Model CPE LOCATION:


Control Cabinets for Water-Wash Ventilators

8" 32"
10" 22" 8" 32"
10" 22"

32"

50" 32"

18"

END VIEW ELEVATION VIEW END VIEW ELEVATION VIEW

MODEL CPE-1.25-RP-TC MODEL CPE-1.25-TC

General Description (Non-sequential) Model Number Designation


The CADDYAirSystems Model CPE waterwash control panel is In order to determine the exact panel model number, it is first necessary
designed to work in conjunction with series"SH-W" ventilator. This to identify which of the following options are desired. Each selected
panel houses all necessary plumbing and electrical components option becomes an identitiable suffix int eh model number.
required to manually control the exhaust fan, operate the wash cycle, 1. Number of groups in sequence (if applicable).. 2,3 or 4
and control the internal fire protection system. Panel to 2. Built-in backflow preventor (if applicable)......... RP
include____vacuum breaker and check valve shipped loose for 3. Programmable time clock................................. TC
installation by the Plumbing Contractor ____ a built-in reduced 4. Low detergent alarm......................................... LD
pressure (RP) type backflow preventor as required by the Uniform 5. Cold water mist................................................. CM
Plumbing Code (UPC), state and/or codes. 6. Pipe inlet size ( inches)..................................... 75,1.00,1.25 or 1.50
Once options are selected, identify the exact panel model number as
General Description (Sequential) illustrated by the following example:
The CADDYAirSystems Model CPE waterwash control panel is
designed to work in conjunction with series"SH-W" ventilator. This the CPE - S___ - RP - TC - LD - CM - ___
of panel is typically required when the building hot water system is not Prefix No. of Groups Built-in Time Low Cold Pipe
capable of delivering enough hot water to wash hoods during a single in Sequence Backflow Clock Detergent Water Size
period of time. This panel houses all necessary plumbing and electrical (if Applicable) Preventor Alarm Mist
components required to manually control the exhaust fan, operate the (if Applicable)
wash cycle, and control the internal fire protection system. Panel to Installation
include built-in reduced pressure (RP) type backflow preventor as The CPE control panel is shipped as a separate component and is to be
required by the Uniform Plumbing Code (UPC), state and/or codes. installed, wired and plumbed by the applicable field trades. This panel
This panel is designed to wash two or more groups of ventilators in can be either surface or flush mounted. When flush mounted, specify
sequence ( up to four groups maximum), with a programmable delay panel with stainless steel trim ring.
period between each group to allow for hot water regeneration. Upon
wash sequence activation, the exhaust fan shuts down automatically, Hot Water Requirements
and the first wash cycle is initiated. At the end of the first wash cycle, 140 Deg. F. minimum - 180 Deg. F. maximum
there is a programmable delay of up to 120 minutes. The wash cycle 40psi minimum - 80 psi maximum
for the next group begins at the end of the previous delay period. This Average wash cycle duration - minutes per 24 hour period
sequence of operation continues of up to four groups. The wash cycle 1.00 FPM per lineal foot of ventilator at 40 psi
length is factory set at 5 minutes for optimal cleaning. Each wash cycle 1.25 GPM per lineal foot of ventilator at 80 psi
duration can be field adjusted from 1-14 minutes, depending upon
internal grease accumulations. Control Panel Dimensions
All non-sequential panels without built-in backflow preventor are
Time Clock Operation (Optional) 32" W x 32" H x 8" D
Model CPE and CPE-S will include a 24 hour per day, seven day All non-sequential panels with built-in backflow preventor are
operation is required. This clock is located within the electrical 32" W x 50" H x 8" D
compartment of the panel, where it is not subject to tampering. All sequential panels up to a three sequence configuration (S-3) are
Features include: LCD digital display, independent daily programming 32" W x 50" H x 8" D
capability, multiple start fan and start wash times, Holiday skip feature, All sequential panels with a four sequence configuration (S-4) are
power back-up for holding clock setting and daily programming 32" W x 54" H x 8" D
requirements.
Control Panel Weights
Number of Panels Required All non-sequential panels : 100 LBS.
One control panel can be used for multiple hood sections as long as the All sequential panels: 150 LBS.
total lineal footage of ventilator does not exceed the pipe size limitations
of the panel. (Non-sequential). One control panel can be used for Electrial Requirments
multiple hoods in a group wash configuration up to four groups,as long 120 volt, 60 HZ, 15 amp (minimum) non-interrupted service.
as the total lineal footage of ventilator in each group does no exceed
the pipe size limitations of the panel. (Sequential). See "Hot Water CADDY CORPORATION
Pipe Inlet Size" chart below for panel limitations. Any number of 509 Sharptown Road P.O. Box 345
exhaust fans can be interconnected to these panels if simultaneous Bridgeport, NJ 08014-0345
operation of fans single control panel, consult factory for wiring details. Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 7 01/08


COMPONENT DETAILS (NON- SEQUENTIAL)
12 8
17 9 1
19

TERMINAL
STRIP 2

16
3 10
15 8 7 1
16
11
RELAY STRIP

15 7 6

TERMINAL
PLC.
4
STRIP 2
14 12:00
14
3

13 9
RELAY STRIP

20 13 6 5

PLC.
4
12 12:00

18

10
5 11 17

MODEL CPE-1.25-RP-TC MODEL CPE-1.25-TC

LEGEND LEGEND
1. UNION (TYPICAL) 1. UNION (TYPICAL)
2. WATER SOLENOID VALVES (S) 2. WATER SOLENOID VALVES (S)
3. PRESSURE/TEMPERATURE GAUGE 3. PRESSURE/TEMPERATURE GAUGE
4. DETERGENT RESERVOIR 4. DETERGENT RESERVOIR
5. BACKFLOW PREVENTER (RP DEVICE) 5. DETERGENT LINE WITH FOOT VALVE
WITH 1/4 TURN SHUT OFF VALVE 6. DETERGENT PUMP
6. DETERGENT LINE WITH FOOT VALVE 7. WATERTIGHT FLEX CONDUIT (TYPICAL)
7. DETERGENT PUMP 8. WATERTIGHT POWER DISTRIBUTION JUNCTION BOX
8. WATERTIGHT FLEX CONDUIT (TYPICAL) 9. PLUMBING COMPARTMENT
9. WATERTIGHT POWER DISTRIBUTION JUNCTION BOX 10. ELECTRICAL COMPARTMENT
10. 1" "RP" DRAIN 11. FIRE TEST STATION
11. PLUMBING COMPARTMENT 12. PROGRAMMABLE TIME CLOCK (OPTIONAL)
12. ELECTRICAL COMPARTMENT 13. PROGRAMMABLE LOGIC CONTROLLER
13. FIRE TEST STATION 14. INTERNAL RELAY STRIP
14. PROGRAMMABLE TIME CLOCK (OPTIONAL) 15. FIELD WIRING TERMINAL STRIP
15. PROGRAMMABLE LOGIC CONTROLLER 16. HOT WATER OUTLET
16. INTERNAL RELAY STRIP 17. HOT WATER INLET
17. FIELD WIRING TERMINAL STRIP
18. HOT WATER INLET
19. HOT WATER OUTLET (TYPICAL)
20. WATER HAMMER

General Specifications (Sequential) also be equipped with volt-free contacts to allow for connection to
CADDYAirSystems control panel model CPE-S-RP_____ to be a remote exhaust and supply fan motor control center. Contacts
furnished with "SH-W" Series waterwash ventilators. This panel are also provided to allow for interconnection between the internal
shall house all plumbing and electrical components required to and system. Plumbing components to include a water shut-off
service the ventilators. The panel shall be constructed of valve, pressure/ temperature gauge, normally closed water
minimum 18 gauge type 304 stainless steel with a number 4 solenoid valve, detergent pump with extended foot valve,
finish, with welded corners and hinged doors to the plumbing detergent tank and built-in reduced pressure (RP) principle device
and electrical compartments. The electrical compartment shall back flow preventor. Panel shall be equipped with a catch basin
be water tight to protect against direct hose spray. Electrical compartment with a 1" drain connection to facilitate required
controls shall include a programmable logic controller (PLC) for testing of the "RP" device as required by code. All components
control of the exhaust fan, wash cycle and internal fire protection shall be pre-wired and pre-plumbed for field connection by
system. The face of the panel shall be equipped with system applicable trades. Control cabinet shall be U.L. listed.
status indicator lights which include "Fan On", "Wash On", and General Specifications (Non-sequential)
"Fire Mode". An audio alarm to indicate "Fire Mode" is also CADDYAirSystems control panel model CPE-_____ to be
standard. The control panel shall be capable of washing up to furnished with "SH-W" Series waterwash ventilators. This panel
four groups of ventilators in sequence, with a delay period for hot shall house all plumbing and electrical components required to
water regeneration between each group. The length of each service the ventilators. The panel shall be constructed of
cycle shall be factory pre-set at five minutes per group. The minimum 18 gauge type 304 stainless steel with a number 4
length of each delay period shall be field variable. Panel shall finish, with welded corners and hinged doors to the plumbing

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 2 of 7 01/08


COMPONENT DETAILS (SEQUENTIAL)

8" 32"
10" 22" 17 12 9 11 8
24
1
2

19

TERMINAL
STRIP

25

36 1/4" 16
23
RELAY STRIP 3

54"
15
6
7
PLC.

12:00
4

21 14

22
13

20
25 17 1/4"

18

10
5
END VIEW

MODEL CPE-S-4-1.25-RP-TC

LEGEND
1. UNION (TYPICAL) 13. FIRE TEST STATION
2. WATER SOLENOID VALVES (S) 14. PROGRAMMABLE TIME CLOCK (OPTIONAL)
3. PRESSURE/TEMPERATURE GAUGE 15. PROGRAMMABLE LOGIC CONTROLLER
4. DETERGENT RESERVOIR 16. INTERNAL RELAY STRIP
5. BACKFLOW PREVENTER (RP DEVICE) 17. FIELD WIRING TERMINAL STRIP
WITH 1/4 TURN SHUT OFF VALVE 18. HOT WATER INLET
6. DETERGENT LINE WITH FOOT VALVE 19. HOT WATER OUTLET (TYPICAL)
7. DETERGENT PUMP 20. WATER HAMMER
8. WATERTIGHT FLEX CONDUIT (TYPICAL) 21. START FAN SWITCH
9. WATERTIGHT POWER DISTRIBUTION JUNCTION BOX 22. START WASH SWITCH
10. 1" "RP" DRAIN 23. SYSTEM STATUS INDICATOR LIGHTS
11. PLUMBING COMPARTMENT 24. SON ALERT AUDIBLE ALARM
12. ELECTRICAL COMPARTMENT 25. RECESSED HANDLE FOR PLUMBING
COMPARTMENT ACCESS

and electrical compartments. The electrical compartment shall be Optional Features (Non-Sequential and
water tight to protect against direct hose spray. Electrical controls
shall include a programmable logic controller (PLC) for control of
Sequential)
the exhaust fan, wash cycle and internal fire protection system. __Time Clock-- To include a 24 hour, 7 day solid state LCD
The face of the panel shall be equipped with system status programmable time clock for automatic operation. Program
indicator lights which include "Fan On", "Wash On", and "Fire options to include starting and stopping the exhaust fan and
Mode". An audio alarm to indicate "Fire Mode" is also standard. starting the wash cycle automatically at a pre-determined time of
Panel shall also be equipped with volt-free contacts to allow for day. Time clock to be equipped with an internal battery back-up to
connection to a remote exhaust and supply fan motor control hold the programmed time and programmed memory fuctions.
center. Contacts are also provided to allow for interconnection __Low Detergent Alarm-- To include a low detergent flow switch
between the internal and system. Plumbing components to to initiate a visual alarm when detergent drops below a pre-set
level in the reservoir.
include water shut-off valve, pressure/ temperature gauge,
normally closed water solenoid valve, detergent pump with __Continuous Cold Water Mist-- To include provisions for
extended foot valve, detergent tank and ______ vacuum continuous cold water mist for use over solid fuel burning cooking
breaker/check valve shipped loose for installation by the Plumbing equipment. Components of manifold to include shut-off valve,
solenoid valve, pressure requlator and pressure gauge.
Contractor (standard), ____ built-in reduced pressure (RP)
principle device back flow preventor (optional). When specified __Remote Fire Switch-- To include a remote break-glass type fire
with an "RP" device as required by cold. All components shall be switch for installation at the nearest exit as indicated on the plans.
pre-wired and pre-plumbed for field connection by applicable __Security Package-- To include a keyed latch to prevent
unauthorizedaddess inthe control panel.
trades. Control cabinet shall be U.L. listed.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 3 of 7 01/08


TYPICAL PLUMBING AND ELECTRICAL
INFORMATION
PLUMBING REQUIREMENTS-NON "RP" TYPE PLUMBING REQUIREMENTS- "RP" TYPE

P2 P2

TERMINAL
STRIP
PLUMBING NOTES TERMINAL
STRIP
PLUMBING NOTES
P1 __" Hot water connection to CPE P1 __" Hot water connection to CPE
panel by plumbing contractor. panel by plumbing contractor.
0LQLPXPZDWHUWHPS ƒ) 0LQLPXPZDWHUWHPS ƒ)
0D[LPXPZDWHUWHPS ƒ) 0D[LPXPZDWHUWHPS ƒ)
RELAY STRIP RELAY STRIP

7 Operating pressure between 40-80 PSI. 6 Operating pressure between 40-80 PSI.
PLC.
P2 __" Hot water connection(s) from CPE PLC.
P2 __" Hot water connection(s) from CPE
12:00 panel to hood connection(s) 12:00 panel to hood connection(s)
by plumbing contractor. by plumbing contractor.
P3 1" drain connection to fllor sink by WATER CONSUMPTION
plumbing contrctor. P1
P1
__ G.P.M. @ 40 P.S.I. 5 min. wash
WATER CONSUMPTION cycle per 24 hr. period.
__ G.P.M. @ 40 P.S.I. 5 min. wash
cycle per 24 hr. period.
NOTE: Vacuum breaker and check
P3 valve assembly shipped loose for
installation by plumbing contractor.
(SHOWN WITH DOOR REMOVED (SHOWN WITH DOOR REMOVED
FRONT ELEVATION) FRONT ELEVATION)

HOT WATER PIPE INLET SIZE CHART


Total Linear Feet NPT Size
of Ventilator
3'-0" to 12'-0" 3/4"
12'-0" to 22'-0" 1"
22'-0" to 44'-0" 1 1/4"
44'-0" to 60'-0" 1 1/2"

IMPORTANT NOTE: The pipe inlet size for a sequential control panel is to be the
same size as the pipe size required for the largest wash group.

TYPICAL ELECTRICAL INFORMATION

E1 ELECTRICAL INFORMATION
E1 120/1/60 15A. (min.) service by electrical contractor.
E2

E3 E2* 4 wires from control panel to hood exhaust damper


TERMINAL
STRIP
control boxes by electrical contractor.
E4

E5 E3 2 wires from control panel to exhaust fan magnetic starter holding coil by
electrical contractor. Holding coil to be 120v /1 phase.
E6 RELAY STRIP
Supply fan to be wired in parallel with exhaust fan.
7

PLC.
E4 2 wires from alarm terminal dry contacts (N.O. or N.C.) located in control
12:00 panel to building alarm system by alarm contractor or electrical contractor.

E5 2 wires from remote fire pull station (if required) to FS1 and FS2
terminals in control panel by electrical contractor.

E6 2 wires from Ansul micro switch (N.O. contacts) to Ansul 1 and Ansul 2
terminals in control panel by electrical contractor (if required).

*- 5 wire loop between hood damper controls only by electrical


contractor. See damper wiring control circuit diagram.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 4 of 7 01/08


WIRING DIAGRAM AND NOTES
120 VOLT A.C. 1 PHASE 60 HZ. 15 AMPS.
SERVICE BY ELECTRICAL CONTRACTOR

PLC 1 AND 2
10 A
AC LOAD
1. AC INPUT DISTRIBUTION BLOCK
H E1
2. AC GROUND (GROUND)
G E1

3. AC NEUTRAL (INPUT)
N E1 CR1 AC NEUTRAL
DISTRIBUTION BLOCK
4. EXHAUST FAN HOT (E.FAN L) CR1-6 CR1-9
E3
MIST VALVE FUSE
5. EXHAUST FAN NEUTRAL (E.FAN N)
E3 CR1

6. EXHAUST FAN NO (E.FAN NO) CR1-7 CR1-4

SEE NOTE #1
7. EXHAUST FAN NO (E.FAN NO)
CR2

8. SUPPLY FAN HOT (S.FAN L) CR2-6 CR2-9


E3
NOTES:
9. SUPPLY FAN NUE (S.FAN N)
E3 CR2
A. PROVIDE 120 VOLT, 60 HZ, 15 AMP SERVICE
10. SUPPLY FAN NO (S.FAN NO) CR2-7 CR2-4 TO THE PANEL , FUSED SEPERATELY. POWER
SEE NOTE #1 MUST BE AVAILABLE 24 HOURS.
11. SUPPLY FAN NO (S.FAN NO)
CR3
B. EXHAUST AND SUPPLY FAN RELAYS ARE
12. ALARM NO (ALM-OPN) CR3-6 CR3-9
RATED AT 10 AMP (1/3 HP) @ 120 VAC.

SEE NOTE #4 E4 13. ALARM COM (ALM-COM)


C. RELAY ASSIGNMENTS
14. ALARM NC (ALM-CLO) CR3-3 CR3-9 CR1 EXHAUST FAN - DPDT
CR2 SUPPLY FAN - DPDT
CR3-7
CR3 ALARM / TROUBLE SIGNAL - DPDT
15. FIRE SYS NO (FI-OPN) CR3-4
CR4 DAMPER SWITCH (THERMOSTAT) - 120V IN
CR5 OPT. PULL STATION - SPDT
SEE NOTE #3 16. FIRE SYS COM (FI-COM) CR6 DETERGENT PUMP

17. FIRE SYS NC (FI-CLO) CR3-1 CR3-7

18. PULL STATION (FS1)


E5 NOTE # 5
19. PULL STATION (FS2)

20. ANSUL (ANSUL 1)


NOTE # 6
E6 13 CR5 14
21. ANSUL (ANSUL2)
DC +
22. EX. FAN OPT. JMPR (EF DIS)
NOTE # 2
PLC INPUT 9
23. EX. FAN OPT. JMPR (EF DIS)
13 CR4 14
24. DAMPER SW. (LAST F)
E2

25. DAMPER SW. (C INPUT)


E2

26. FIRST A
E2

27. B-DAMPER TEST


E2

1. Exhaust fan N/O and supply fan N/O terminals are voltage free 3. Alarm com,. alarm N/C, alarm N/O-voltage free contacts for
N/O sets of contacts for use with a remote motor control station. connection to building alarm system. Contacts transfer during
SEQUENCE OF OPERATIONS either internal or external fire mode.
"FAN ON" - contacts close to start exhaust and supply fans. 4. Alarm com,. alarm N/C, alarm N/O-voltage free contacts for
"Wash on" - Contacts open to stop exhaust and supply fans. connection to building alarm system. Contacts transfer during
"External fire" (fire switch pulled, fire system discharged) either internal or external fire mode. (Optional)
Exhaust fan N/O contacts close to start exhaust fan. 5. Factory installed jumper. Removed jumper and install N/C
Supply fan N/O contacts open to stop supply fan. remote fire switch if required. Pulling switch will initiate external
"Internal fire" ( ventilator thermostat closure) contacts open to fire mode.
stop exhaust and supply fan. 6. Factory installed jumper. Removed jumper and connect to N/C
2. Unit is shipped with a factory installed jumper across exhaust fan micro switch in Ansul, Kidde, or Pyrochem system. Fire system
disable terminals. With jumper installed "external fire" condition will discharge will initiate external fire mode.
result in exhaust and supply fan shutdown. Removal of jumper will
cause exhaust fan to start, if off, or remain running if on, and supply
fan to stop during external fire condition.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 5 of 7 01/08


PLC 1 AND 2
10 A
AC LOAD DISTRIBUTION BLOCK
1. AC INPUT
H E1
120 VOLT A.C. 1 PHASE 2. AC GROUND (GROUND)
60 HZ. 15 AMPS. SERVICE BY G E1

ELECTRICAL CONTRACTOR N E1
3. AC NEUTRAL (INPUT)
AC NEUTRAL DISTRIBUTION BLOCK
CR1

4. EXHAUST FAN HOT (E.FAN L) CR1-6 CR1-9


E3
MIST VALVE FUSE
5. EXHAUST FAN NEUTRAL (E.FAN N)
E3 CR1

6. EXHAUST FAN NO (E.FAN NO) CR1-7 CR1-4

SEE NOTE #1
7. EXHAUST FAN NO (E.FAN NO)
CR2

8. SUPPLY FAN HOT (S.FAN L) CR2-6 CR2-9


E3
NOTES:
9. SUPPLY FAN NUE (S.FAN N)
E3 CR2
A. PROVIDE 120 VOLT, 60 HZ, 15 AMP SERVICE
10. SUPPLY FAN NO (S.FAN NO) CR2-7 CR2-4 TO THE PANEL , FUSED SEPERATELY. POWER
SEE NOTE #1 MUST BE AVAILABLE 24 HOURS.
11. SUPPLY FAN NO (S.FAN NO)
CR3
B. EXHAUST AND SUPPLY FAN RELAYS ARE
12. ALARM NO (ALM-OPN) CR3-6 CR3-9
RATED AT 10 AMP (1/3 HP) @ 120 VAC.

SEE NOTE #3 E4 13. ALARM COM (ALM-COM)


C. RELAY ASSIGNMENTS
14. ALARM NC (ALM-CLO) CR3-3 CR3-9 CR1 EXHAUST FAN - DPDT
CR2 SUPPLY FAN - DPDT
CR3-7
CR3 ALARM / TROUBLE SIGNAL - DPDT
15. FIRE SYS NO (FI-OPN) CR3-4
CR4 DAMPER SWITCH (THERMOSTAT) - 120V IN
CR5 OPT. PULL STATION - SPDT
16. FIRE SYS COM (FI-COM) CR6 DETERGENT PUMP

17. FIRE SYS NC (FI-CLO) CR3-1 CR3-7

18. PULL STATION (FS1)


NOTE # 5
19. PULL STATION (FS2)

20. ANSUL (ANSUL 1)


NOTE # 6
13 CR5 14
21. ANSUL (ANSUL2)
DC +
22. EX. FAN OPT. JMPR (EF DIS)
NOTE # 2
PLC INPUT 9
23. EX. FAN OPT. JMPR (EF DIS)
13
CR4 14
24. DAMPER SW. (LAST F)
E2

25. DAMPER SW. (C INPUT)


E2

26. FIRST A
E2

27. B-DAMPER TEST


E2

N/C MIRCOSWITCH
IN SURFACE
PROTECTION E3
SYSTEM

(SEE NOTE #6)


CUSTOMER CUSTOMER
SUPPLY E3 SUPPLY

C C

EFM SFM

EXHAUST FAN SUPPLY FAN

MOTOR STARTER MOTOR STARTER


MAGNETIC STARTER MAGNETIC STARTER
WIRING DIAGRAM MAY WIRING DIAGRAM MAY
VARY ACCORDING TO VARY ACCORDING TO
MAKE OF STARTER MAKE OF STARTER
HOWEVER, COIL MUST HOWEVER, COIL MUST
BE 115 VOLTS. BE 115 VOLTS.

BY CADDY AIR SYSTEMS


BY ELECTRICAL CONTRACTOR

GENERAL CONTRACT CONDITIONS


ELECTRICAL WORK DONE BY CADDY CORPORATION OF AMERICA IS EXECUTED IN COMPLIANCE WITH
STANDARDS PUBLISHED BY THE UNDERWRITER'S LABORATORIES,INC. INSOFAR AS APPLICABLE, AND
THE LATEST EDITION OF THE NATIONAL ELECTRICAL CODE(NEC). CADDY CORPORATION OF AMERICA
DOES NOT ACCEPT ANY RESPONSIBILITY FOR THE REQUIREMENTS OF ANY REGIONAL AND/OR LOCAL
CODES THAT ADD OR DEVIATE FROM THE ACCEPTED STANDARDS OF THE ABOVE AGENCIES.
ANY FIELD WORK RELATING TO THE MODIFICATION OF ELECTRIC OR PLUMBING SYSTEMS,TO MEET
REGIONAL OR LOCAL CODE REQUIREMENTS IS TO BE DONE BY OTHERS AND WITHOUT BACK CHARGE
TO CADDY CORPORATION OF AMERICA, UNLESS THESE CONDITIONS WERE PREVIOUSLY BROUGHT TO
OUR ATTENTION AND ARE EXPRESSLY INCLUDED IN OUR WRITTEN QUOTATION.
ALL WIRING AND PLUMBING AT THE JOB SITE IS THE RESPONSIBILITY OF OTHERS. EQUIPMENT
WILL BE CONSTRUCTED IN ACCORDANCE WITH OUR DRAWING(S) WHICH MUST BE APPROVED PRIOR TO
FABRICATION. ANY SUBSEQUENT CHANGES REQUIRED MUST BE SUBMITTED TO US IN WRITING AND
ACKNOWLEDGED ON OUR STANDARD FORM.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
page 6 of 7
ITEM # ITEM # ITEM #

A1 A2 A3

B1 B2 B3
C C C

C1 C2 C3
1 1 1
D1 7 D2 7 D3 7
4 4 4
E1 E2 E3

F1 F2 F3

DAMPER CONTROL DAMPER CONTROL DAMPER CONTROL


TERMINALS TERMINALS TERMINALS

THE CADDY VENTILATOR TESTING,


FIFTH WIRE LOOP BETWEEN ALL DAMPER
ASSEMBLIES BY ELECTRICAL CONTRACTOR.
LISTING AND APPROVAL REFERENCES:
NATIONAL FIRE PROTECTION ASSOCIATION
In Accordance with Recommendation of National Fire
Protection Association's NFPA NO. 96 "Vapor Removal From
Cooking Equipment"
NATIONAL SANITATION FOUNDATION
Standard #2 - "Food Service Equipment"
UNDERWRITERS LABORATORIES, INC
Tested under standard U.L. 710 "Exhaust Hoods for
NOTES: Commercial Cooking Equipment". U.L. Listed under file number
MH8215 and MH12264
1. Exhaust fan N/O and supply fan N/O terminals are voltage free
UNIFORM MECHANICAL CODE
N/O sets of contacts for use with a remote motor control station.
Section 507 - Commercial Kitchen Hoods and Kitchen
SEQUENCE OF OPERATIONS
Ventilation Systems
"FAN ON" - contacts close to start exhaust and supply fans.
"Wash on" - Contacts open to stop exhaust and supply fans. THE BOCA NATIONAL MECHANICAL CODE
"External fire" (fire switch pulled, fire system discharged) Chapter 5 - Kitchen Exhaust Equipment
Exhaust fan N/O contacts close to start exhaust fan. STANDARD MECHANICAL CODE (SBCCI)
Supply fan N/O contacts open to stop supply fan. Section 504 - Commercial Hoods R

"Internal fire" ( ventilator thermostat closure) contacts open to UNIFORM BUILDING CODE (ICBO)
stop exhaust and supply fan. INTERNATIONAL MECHANICAL CODE (IMC) FILE NO. MH82155P
2. Unit is shipped with a factory installed jumper across exhaust fan
disable terminals. With jumper installed "external fire" condition will
result in exhaust and supply fan shutdown. Removal of jumper will
REVISIONS AirSystems
REV DATE BY REMARKS 509 SHARPTOWN ROAD
cause exhaust fan to start, if off, or remain running if on, and supply P.O. BOX 345 BRIDGEPORT NJ 08014
fan to stop during external fire condition. Tel:(856) 467-4222 Fax:(856) 467-5511

3. Alarm com,. alarm N/C, alarm N/O-voltage free contacts for EQUIPMENT SCHEDULE
connection to building alarm system. Contacts transfer during MASTER WIRING DIAGRAM FOR
either internal or external fire mode. CPE AND CPE-RP WATER WASH
4. Alarm com,. alarm N/C, alarm N/O-voltage free contacts for CONTROL PANELS.
connection to building alarm system. Contacts transfer during
either internal or external fire mode. (Optional)
5. Factory installed jumper. Removed jumper and install N/C
remote fire switch if required. Pulling switch will initiate external
fire mode.
6. Factory installed jumper. Removed jumper and connect to N/C
micro switch in Ansul, Kidde, or Pyrochem system. Fire system DATE SCALE
AS NOTED SHT 1
discharge will initiate external fire mode. DR BY
DRA
APP'D BY DWG# OF 1

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
page 7 of 7
CADDY CORPORATION
Food Service Equipment Air Systems

Commercial Kitchen
Exhaust Systems

Model CH
Condensate Style
ITEM NO:
CADDY Air Systems
PROJECT:

Model CH-C-W LOCATION:


Condensate Ventilator

Description
The CADDYAirSystems
Type II hood designed to extract moisture from the airstream.
This style of ventilator is typically mounted over dishwashers,
potwashers, steam tables, bain maries, etc. The hood is
fabricated of 18 gauge type 304 stainless steel throughout,
with a No. 4 finish.

These units are available in lengths of up to 14'-0" long in a


single section.

The exhaust volume required to properly ventilate the steam


generated under this hood varies as a function of the steam
equipment located beneath the hood. Therefore, the CH-C-I
Series is available in three standard air volumes:

150 CFM per lineal ft. for light duty application @ 0.25"
S.P.
250 CFM per lineal ft. for medium duty application @ 0.30"
S.P.
300 CFM per lineal ft. for heavy duty application @ 0.40"
S.P.

Specify the desired air volume per lineal ft.

The CADDYAirSystems
is available for other special applications. Consult with
factory.

Features
All Stainless Steel Construction
Full Perimeter Gutter With Drain
Sliding Damper
Built In Accordance With NSF Standard No. 2
Light Fixtures (Optional)
Make-up Air (Optional)

Optional Equipment
--- To include 100 Watt incandescent light fixtures
--- To include 150 Watt recessed incandescent light fixtures
--- To include 80 Watt double tube recessed fluorescent
light fixtures
General Specifications --- To include balancing damper
Furnish CADDYAirSystems Exhaust Hood Model CH-C-W --- To include make make-up air plenum (Consult factory for
as shown on the plans and as described in the following options)
specifications.

General
Condensate hood shall be constructed of 18 gauge type 300
series stainless steel with all exposed surfaces a number 4
finish. Hood shall be equipped with a sliding damper
assembly located at the exhaust duct collar. Hood to be
standard equipped with a full perimeter gutter with 1/2"
stainless steel drain coupling and 2" high exhaust duct
collar. Exhaust volume, duct collar size and static pressure
drop shall be as indicated on the plans. Hood to meet all
requirements of NSF Standard Number 2.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 03/18


______X______

CADDY EXHAUST DUCT


COLLAR LOCATED
IN CENTER OR AT
ANY POINT ALONG
Air Systems LENGTH OF THE
HOOD

MODEL:
CH-C-W - - -
ADD THE OVERALL
DAMPER TYPE
LENGTH (IN INCHES) OF
ND - NO DAMPER
THE VENTILATOR AFTER
SD - SLIDING DAMPER
MODEL DESIGNATION
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
14'-0" MAX. UNIT LENGTH. FOR
VENTILATOR AFTER
GREATER LENGTH, JOIN TWO
MODEL DESIGNATION
OR MORE UNITS TOGETHER.
DIMENSION VARIES ALLOW 6"MIN. OVERHANG AT
STANDARD LIGHT FIXTURES WITH DEPTH OF THE EACH END.
(__) 100 WATT INCANDESCENT
EQUIPMENT AND
(__) RECESSED INCANDESCENT
REQUIRED OVERHANG
(__) RECESSED FLUORESCENT
(IF RECESSED FLUORESCENT
SPECIFY SIZE)

CONSULT FACTORY FOR


__'-__"
NON-STANDARD HEIGHTS
__'-__" __'-__"

4"

ITEM #
2'-0"
EST. WEIGHT STD.
FULL PERIMETER
GUTTER
LENGTH

WIDTH
(INDIRECT WASTE)
HEIGHT

EXHAUST-CFM
8'-6"
DUCT SIZE FIN. CLG.
HEIGHT
[ ] VERIFY
S.P.
6'-6"
A.F.F.

SECTION Z-Z
DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". None
For lengths greater than 14'-0", join two or more sections.
Mechanical Requirements
Verify access conditions into building and kitchen space
The volume of exhaust required is a function of the type of
prior to length selection.
cooking equipment served by the ventilator, and the type
and volume of product cooked. Refer to the CADDY AirSystems
Ventilator Hanging Weight
Wt./ lineal ft. Lbs. 55
Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM

equipment, C.F.M. requirements (exhaust and supply), duct collar R

sizes and static pressure requirements. Intertek


R

All specifications subject to change without notice page 2 of 2 03/18


ITEM NO:
CADDY Air Systems
PROJECT:

Model CH-C-W-B LOCATION:


Condensate Ventilator

Optional Equipment
--- To include 100 Watt incandescent light fixtures
--- To include 150 Watt recessed incandescent light fixtures
--- To include 80 Watt double tube recessed fluorescent
light fixtures
--- To include balancing damper
--- To include make make-up air plenum (Consult factory for
options)

Description
The CADDYAirSystems
Type II hood designed to condense and extract moisture
from the airstream. This style of ventilator is typically
mounted over dishwashers, potwashers, steam tables, bain
maries, etc. The hood is fabricated of 18 gauge type 304
stainless steel throughout, with a No. 4 finish.

These units are available in lengths of up to 14'-0" long in a


single section.

The exhaust volume required to properly ventilate the steam


generated under this hood varies as a function of the steam
equipment located beneath the hood. Therefore, the
CH-C-I-B Series is available in three standard air volumes:

150 CFM per lineal ft. for light duty application @ 0.25"
S.P.
250 CFM per lineal ft. for medium duty application @ 0.30"
S.P.
300 CFM per lineal ft. for heavy duty application @ 0.40"
S.P.

Specify the desired air volume per lineal ft.

The condensing baffles run the full length of the hood and
are designed to form high velocity inlet slots. Full-length high
velocity inlet slots provide exceptional steam removal
General Specifications performance over the entire length of the hood.
Furnish CADDYAirSystems Exhaust Hood Model
The CADDYAirSystems
CH-C-W-B as shown on the plans and as described in the
Hood is available for other special applications. Consult with
following specifications.
factory.

General Features
Condensate hood shall be constructed of 18 gauge type All Stainless Steel Construction
304, number 4 finish and contain full length condensate Full Perimeter Gutter With Drain
baffles for condensing and extracting moisture from the Full length Removable Condensate Baffles
airstream. Baffles are designed to remove steam effectively Built In Accordance With NSF Standard No. 2
along the entire length of the hood. Hood to be standard Light Fixtures (Optional)
equipped with a full perimeter gutter with 1/2" stainless steel Sliding Damper (Optional)
drain coupling and 2" high exhaust duct collar. Exhaust Make-up Air (Optional)
volume, duct collar size and static pressure drop shall be as
indicated on the plans. Hood to meet all requirements of
NSF Standard Number 2.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice page 1 of 2 03/18


______X______

CADDY EXHAUST DUCT


COLLAR LOCATED
IN CENTER OR AT
ANY POINT ALONG
Air Systems LENGTH OF THE
HOOD

MODEL:
CH-C-W-B - - -
ADD THE OVERALL
LENGTH (IN INCHES) OF DAMPER TYPE
THE VENTILATOR AFTER ND - NO DAMPER
MODEL DESIGNATION SD - SLIDING DAMPER

ADD THE OVERALL WIDTH


(IN INCHES) OF THE
14'-0" MAX. UNIT LENGTH. FOR
VENTILATOR AFTER
GREATER LENGTH, JOIN TWO
MODEL DESIGNATION
OR MORE UNITS TOGETHER.
DIMENSION VARIES ALLOW 6"MIN. OVERHANG AT
STANDARD LIGHT FIXTURES WITH DEPTH OF THE EACH END.
(__) 100 WATT INCANDESCENT
EQUIPMENT AND
(__) RECESSED INCANDESCENT
REQUIRED OVERHANG
(__) RECESSED FLUORESCENT
(IF RECESSED FLUORESCENT
SPECIFY SIZE)

CONSULT FACTORY FOR


__'-__"
NON-STANDARD HEIGHTS

__'-__" __'-__"

4"

STN./STL.
REMOVABLE
ITEM # BAFFLE

EST. WEIGHT 2'-0" FULL PERIMETER


GUTTER

LENGTH

WIDTH
(INDIRECT WASTE)
HEIGHT

EXHAUST-CFM
8'-6"
DUCT SIZE FIN. CLG.
HEIGHT
[ ] VERIFY
S.P.
6'-6"
A.F.F.

SECTION Z-Z
DRAWINGS NOT TO SCALE

ENGINEERING DATA
Ventilator Length Electrical Requirements
Maximum ventilator length in a single section is 14'-0". None
For lengths greater than 14'-0", join two or more sections.
Verify access conditions into building and kitchen space Mechanical Requirements
prior to length selection. The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
and volume of product cooked. Refer to the CADDY AirSystems
Ventilator Hanging Weight
Wt./ lineal ft. Lbs. 55
Master Engineering Data Chart to determine exhaust volume,
NOTE: Refer to CADDY AirSystems duct collar sizes, static pressure drop.
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking CM

equipment, C.F.M. requirements (exhaust and supply), duct collar R

sizes and static pressure requirements. Intertek


R

All specifications subject to change without notice page 2 of 2 03/18


CADDY CORPORATION
Food Service Equipment Air Systems

Utility Distribution
Systems
ITEM NO:
CADDY Air Systems
page 1 of 2 PROJECT:

Utility Distribution Systems LOCATION:


Equipment Specifications
R

General Specifications Electrical:


Caddy Corporation of America Energy Distribution and Main electrical feeders in system shall be four conductor
Management System, which shall be (select one). solid copper bus bars having balanced loads and phases
with branch circuit locations directly behind each connection
Island Ceiling plat. Bus bars shall be of capacity for full load the entire
Wall Counter length of system, mounted on non-conductive insulators
spaced 14" to 24" centers, equipped with solid copper
Conveyor Interlink
connection lugs for main service and system equipment
mounted, pre-wired (pre-plumbed) to one final connection ground. Field joints shall be connected by securing bolts in
point for (select any of the following) each bus bar through pre drilled holes. Branch circuit wiring
for each electrical connection shall be phase identified and
Electric Cold Water Compressed Air sized according to the circuit breaker rated ampacity.
Gas Steam Filter Water Safety and Control:
Hot Water Condensate Return Furnish a Caddy #16 gauge stainless steel gasketed
connection plate for each electrical connection, equipped
service, to support the following equipment items as shown with point-of-use circuit breaker with knob-type watertight
on drawing or architectural plan: actuator and pilot light. On each connection plate furnish a
ITEM NOS: ____________________________________ Caddy U.L. tested adjustable trip, 24-volt power sensitive
ground fault sensor and relay, which can be adjusted by
_________________________________ ____________ maintenance personnel in order to eliminate any nuisance
tripping should it ever occur. Regardless of voltage,
Compliance: amperage or phase, the equipment connected to the Caddy
System to by Underwriters Laboratories (U.L.) Listed Utility system which might develop an internal current leakage to
Distribution System (wet location) or Commercial Appliance ground, or power supply, not detectable by the circuit
Outlet Centers (dry location), as a complete system breaker, will be automatically disconnected from its power
manufactured in accordance with the latest edition of source without affecting the operation of any other
NEC,NFPA Pamphlet NO. 96 and No. 54, ANSI, ASME, connected equipment. A ground fault test button shall be
Uniform Plumbing Code, NEMA, and OSHA using only provided on each plate to check for proper operation of the
Underwriters Laboratories tested, Bureau of Mines rated device. Connection plate shall be individually grounded to
I.A.P.M.O. and A.G.A. certified components. System shall system main frame and shall be equipped with a grounding
be in compliance with N.S.F. standards and local building type receptacle having a specific NEMA polarized
codes. configuration. Each connection plate assembly shall bear
the U.L. label as having met Underwriters Laboratories
Construction: branch circuit requirements for voltages up to and including
The Caddy System shall be _____ft x _____in. long. 480 volts.
Completely modular with fixed but removable riser and
pedestal sections. End caps and exterior panels shall be Furnish Fire-Fuel Shut-Off for (electric) (gas) service for
constructed of #16 gauge Type No 304 stainless steel with a individual pieces of equipment per NFPA No. 96 Gas
solenoid valve shall be equipped with a 5-second delay to
No 4 mill finish, and all removable riser and pedestal panels
shall be constructed of #18 gauge stainless steel. The eliminate instantaneous power interruptions from causing
pedestal shall be secured to the floor with unexposed nuisance pilot outages. Shut-Off system shall be pre-wired
stainless steel angle interior reinforcing flange. The and pre-plumbed in Caddy system, needing only one final
plumbing compartment shall be isolated and weatherproof connection by electrical contractor from 120 volt power
sealed from the electrical compartment by a #16 gauge source in fire extinguishing system relay or micro-switch.
Caddy to furnish manual resets for gas and electrical using
stainless steel divider. When system is specified for in a wet
no external solenoid valves, contactors, relays or shunt trips.
location all electrical access panels, doors and field joints
shall be fully sealed or gasketed. All electrical compartments Plates shall be spaced on 12" centers and have a
shall be NEMA Type 4 or NEMA 12 enclosures, and all quick-connect and quick-disconnect means for separating
receptacles, switches and circuit breakers shall be provided each ground fault device, fire-fuel shut-off and all control
with a weatherproof cover compatible with and covering the wiring from the Caddy system to facilitate changing of
accessible portion of the receptacle face, switch actuator, connection plates for future additions, deletions or changes
and circuit breaker actuator. of equipment. Furnish ____ blank plates for future
(Continue specifications selecting as required) equipment. Furnish Caddy U.L. tested matching Special
Purpose Power Supply Cord and Plug Set for each
Ceiling mounted system shall be suspended by risers
with unexposed stainless steel angle. Final Attachment to
overhead support (not by Caddy) to be done with 3/8" steel
rods (not by Caddy). Straight drop cord to be furnish with
either straight blade or twist lock female connector body. CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Island (or Wall) mounted system shall be provided with Bridgeport, NJ 08014-0345
neoprene bum[er strips and a 6" peak top. Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 08/07


ITEM NO:
CADDY Air Systems
page 2 of 2 PROJECT:

Utility Distribution Systems LOCATION:


Equipment Specifications (continued)
R

(Continue specifications selecting as required)

connection plate; 125 volt and 250 volt cord sets over 60 fully adjustable stainless steel corrugated hose and stainless
amperes and all 480 volt cord sets shall be shielded and steel braided restraining chain, complete with a solid brass
non-arcing type. All cords shall be supplied with strain relief quick-disconnect device for instant removal. Connector
grips an the equipment connecting end. assembly shall be certified to ANSI-Z-21.24, Metal
Connectors for Gas Appliances, and ANSI-Z-21.69,
Furnish control panel mounted in each end cap of Island Connectors for Movable Gas Appliances. Furnish______
mounted system which shall include a duplex convenience capped NPT branch outlets for future equipment
outlet with circuit breaker and equipment status indicator connections.
lights numerically coded to indicator lights on each
connection plate to show power. A control panel shall also STEAM SUPPLY AND CONDENSATE RETURN
house the following controls, if required by specifier : Piping shall be black iron with welded threadlets to branch
Gas fire-fuel shut-off with delay, warning light and solid state connection and service risers. All steam lines shall be
whistle wrapped with 1/8" fiberglass insulation tape (no asbestos).
Each branch outlet shall be furnished with a safe-tested,
Ventilator light switch with circuit breaker fully adjustable connector assembly consisting of a stainless
Exhaust fan switch steel closed-pitch corrugated hose and stainless steel
braided restraining chain and a overbraid heat shield (no
Ventilator control panel asbestos). Furnish______ capped NPT branch outlets for
Main circuit breaker for systems under 500 Amps future equipment connections.

Furnish a System Disconnect Switch which shall shut down Steam piping shall include internal continuous steam
the electrical power to all of the equipment on line without purging system consisting of a quarter turn ball type inlet
the need for accessing the main circuit breaker panel which valve, Y-strainer with blow-down valve, trap, check valve
is generally remote to the Caddy system. and quarter turn ball-type outlet valve. Steam service supply
pipe shall be fitted with a Caddy (remote) (integral)
No live electrical parts or wiring in panels shall be accessible motorized steam valve (installed on nearest service branch
unless panels are removed requiring the use of security tee or at boiler by H.C.). A seven-day 24-hour sequential
keys or tools. Permanently lettered metallic labels showing timer having an automatic 12-hour rewind for remote steam
operational procedures and markings in accordance with valve shall be mounted in Caddy system at factory. All line
Underwriters Laboratories, shall be furnished as part of this strainers shall be a two-minute automatic blowdown to
system. prevent clogging by mineral deposits.
Plumbing: Submittal Requirements:
Furnish direct reading combination pressure temperature At the time of submittal, in order to receive approval
gauges for incoming services for steam supply, hot water, manufacturer must supply a copy of their U.L. Test Report
cold water, and chilled water. Furnish quarter turn steel ball and U.L. Listing Card to show compliance with the electric
type shut-off valves for gas and water main incoming and plumbing services as required in this project, in addition
services, and for gas, steam supply and condensate return to U.L. Cards for Ground Fault Sensing and Relaying
branch piping outlets. To permit easy cleaning a Equipment, Panelboard Accessories (connection plate
non-combustible, glass-smooth, color coded plastic coating assembly), and Cord Sets and Power Supply Cords.
is to be applied to each gas, steam and water hose supplied Upon request of specifier, manufacturer must submit
with the Caddy system. All piping and disconnects shall be samples, drawings and diagrams of the following system
color coded. assemblies for evaluation and approval prior to the
(Continue specifications, indicating applicable service) equipment contractor preparing his submittal:
HOT AND COLD WATER U.L. tested interchangeable connection plate assembly
Piping shall be hard temper type "L" copper tubing with complete with circuit breaker and knob-type watertight
copper sweat type solder fittings, wrapped with 1/8" thermal actuator, adjustable trip 24-volt ground fault sensor and
closed cell piping insulation. Each branch outlet shall be relay, 24-volt fire-fuel shut-off mechanism, NEMA
furnished with a safe-tested, fully adjustable connector configuration outlet, 24-volt dual-color LED status indicator
assembly consisting of a stainless steel closed-pitch light and test button; 5-second gas fire-fuel shut-off delay;
corrugated hose and stainless steel braided restraining internal continuous steam purging system;; A.G.A. gas hose
chain, complete with a solid brass two-way quick-disconnect connector certified to ANSI-Z-21.69.
device for instant removal. Furnish______ capped NPT
branch outlets for future equipment connections.
GAS
Piping shall be black iron with welded threadlets to branch
connection and drip tee on service riser. Each branch outlet CADDY CORPORATION
shall be furnished with a connector assembly consisting of a 509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 08/07


ITEM NO:
CADDY Air Systems
page 1 of 1 PROJECT:

R
Utility Distribution Systems LOCATION:

ISLAND MOUNTED

ADVANTAGES:
x The electrical contractor need only bring the main electric
service to the Caddy system, which contains the circuit
breakers for each equipment item at its connection point,
thus eliminating a panel of circuit breakers and the
contractor's job is simplified.
x The plumbing contractor connects the gas, steam and
water services to the Caddy system, and each equipment
item is plugged directly into the system in a matter of
minutes.
x By eliminating wires and piping traditionally buried in the
FEATURES OF SERIES ID: walls and the floors, the overall cost to the owner is
reduced and the additional benefits allow for ease of
x Cantilever supports x Malfunction alarms cleaning, service and repairs, rearranging and adding
x Digital water meters x Modular construction equipment in the future.
x Energy saving controls for x Motorized valves x Jobs can be bid more accurately. No "unknow field
electric, gas, steam and x Point-of-use circuit breakers conditions" to be considered.
water x Pot and kettle fillers x All necessary parts and controls are supplied from one
x Equipment cord and plug x Quick-disconnect hose source... Caddy Corporation.
assemblies assemblies
x Fire-fuel interrupters x Steam purging system General notes:
x Gas shut-off with delay x Temperature-pressure x Maximum length for raceway is 14'-6" before a filed joint
x Ground fault branch circuit gauges is added.
protection x Timers for 7 day, 24-hour x Minimum riser depth from end is 24" when ventilator
x Hose reels operation controls are specified, and 18" when more than two
x Interchangeable connection x Ventilator fan an wash-down services from overhead are in the same riser.
plates controls x Minimum riser depth from end is 18" when more than two
x Low-level detergent indicator x Water conditioning systems services from floor are in same riser.
x Low-voltage control wiring x Waterproof receptacle and x Electrical systems without plumbing can be 6" wide.
x Magnetic motor controllers switch cover x Electrical point-of-use connection plates are located on
x Main service shut-offs x Water-wash drain assembly 12" centers
All Caddy Systems are Underwriters Laboratories (UL) Listed as a complete system
x Services from above are recommended to avoid critical
manufactured in accordance with the latest edition of NEC, NFPA Pamphlets No. 96 and fields service locations.
No. 54, ANSI, ASME, Uniform Plumbing Code, NEMA, and OSHA, using only UL tested,
Bureau of Mines rated, I.A.M.P.O. and A.G.A. certified components.

1'-0"

BOTTOM OF VENTILATOR 1/4"


OPTIONAL WATER BOTTOM OF
FILTER VENTILATOR
TYPICAL ACCESS PANEL OPTIONAL POT AND
WITH BUMPER GUARD KETTLE FILTER
6"

HINGED CONTROL PANEL


2'-0" TO 2'-6" 6'-6" TO
RACEWAY BOTTOM OF
VENTILATOR
MIN.
FULL LENGTH BUMPER
TYPICAL STRIPS (BOTH SIDES)
ELECTRICAL TYPICAL
CONNECTION PLUMBING
CONNECTION
PEDESTAL RISER
1'-3" TO2'-3"
DCO (BOTH SIDES) A.F.F.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 08/07


ITEM NO:
CADDY Air Systems
page 1 of 1 PROJECT:

R
Utility Distribution Systems LOCATION:

WALL MOUNTED

ADVANTAGES:
x The electrical contractor need only bring the main electric
service to the Caddy system, which contains the circuit
breakers for each equipment item at its connection point,
thus eliminating a panel of circuit breakers and the
contractor's job is simplified.
x The plumbing contractor connects the gas, steam and
water services to the Caddy system, and each equipment
item is plugged directly into the system in a matter of
minutes.
x By eliminating wires and piping traditionally buried in the
FEATURES OF SERIES WL: walls and the floors, the overall cost to the owner is
reduced and the additional benefits allow for ease of
x Cantilever supports x Malfunction alarms cleaning, service and repairs, rearranging and adding
x Digital water meters x Modular construction equipment in the future.
x Energy saving controls for x Motorized valves x Jobs can be bid more accurately. No "unknow field
electric, gas, steam and x Point-of-use circuit breakers conditions" to be considered.
water x Pot and kettle fillers x All necessary parts and controls are supplied from one
x Equipment cord and plug x Quick-disconnect hose source... Caddy Corporation.
assemblies assemblies
x Fire-fuel interrupters x Steam purging system General notes:
x Gas shut-off with delay x Temperature-pressure x Maximum length for raceway is 14'-6" before a filed joint
x Ground fault branch circuit gauges is added.
protection x Timers for 7 day, 24-hour x Minimum riser depth from end is 24" when ventilator
x Hose reels operation controls are specified, and 18" when more than two
x Interchangeable connection x Ventilator fan an wash-down services from overhead are in the same riser.
plates controls x Minimum riser depth from end is 18" when more than two
x Low-level detergent indicator x Water conditioning systems services from floor are in same riser.
x Low-voltage control wiring x Waterproof receptacle and x Electrical systems without plumbing can be 6" wide.
x Magnetic motor controllers switch cover x Electrical point-of-use connection plates are located on
x Main service shut-offs x Water-wash drain assembly 12" centers 18" centers when plumbing and electric is
All Caddy Systems are Underwriters Laboratories (UL) Listed as a complete system
specified.
manufactured in accordance with the latest edition of NEC, NFPA Pamphlets No. 96 and x Services from above are recommended to avoid critical
No. 54, ANSI, ASME, Uniform Plumbing Code, NEMA, and OSHA, using only UL tested, fields service locations.
Bureau of Mines rated, I.A.M.P.O. and A.G.A. certified components.

9" to
1'-0"

BOTTOM OF
1/4" VENTILATOR
OPTIONAL WATER BOTTOM OF
FILTER VENTILATOR
TYPICAL ACCESS PANEL OPTIONAL POT AND
WITH BUMPER GUARD KETTLE FILTER
6" 6'-6" TO
BOTTOM OF
VENTILATOR
HINGED CONTROL PANEL MIN.

2'-0" TO 2'-6"
RACEWAY
FULL LENGTH BUMPER
TYPICAL STRIPS (BOTH SIDES)
ELECTRICAL TYPICAL
CONNECTION PLUMBING
CONNECTION
PEDESTAL RISER
1'-3" TO2'-3"
DCO (BOTH SIDES) A.F.F.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 08/07


ITEM NO:
CADDY Air Systems
page 1 of 1 PROJECT:

R
Utility Distribution Systems LOCATION:

CEILING MOUNTED

ADVANTAGES:
x The electrical contractor need only bring the main electric
service to the Caddy system, which contains the circuit
breakers for each equipment item at its connection point,
thus eliminating a panel of circuit breakers and the
contractor's job is simplified.
x The plumbing contractor connects the water services to
the Caddy system, and each equipment item is plugged
directly into the system in a matter of minutes.
x By eliminating wires and piping traditionally buried in the
walls and the floors, the overall cost to the owner is
FEATURES OF SERIES OD: reduced and the additional benefits allow for ease of
cleaning, service and repairs, rearranging and adding
x Energy saving controls for x Main service shut-offs equipment in the future.
electric, gas, steam and x Malfunction alarms x Jobs can be bid more accurately. No "unknow field
water x Modular construction conditions" to be considered.
x Equipment cord and plug x Point-of-use circuit breakers x All necessary parts and controls are supplied from one
assemblies x Quick-disconnect hose source... Caddy Corporation.
x Fire-fuel interrupters assemblies
x Ground fault branch circuit x Timers for 7 day, 24-hour
protection operation General notes:
x Integral lighting x Ventilator fan an wash-down x Maximum length for raceway is 14'-6" before a filed joint
x Interchangeable connection controls is added.
plates x Waterproof receptacle and x Minimum riser depth from end is 24" when ventilator
x Low-voltage control wiring switch cover controls are specified, and 18" when more than two
x Magnetic motor controllers services from overhead are in the same riser.
x Minimum riser depth from end is 18" when more than two
All Caddy Systems are Underwriters Laboratories (UL) Listed as a complete system
manufactured in accordance with the latest edition of NEC, NFPA Pamphlets No. 96 and
services from floor are in same riser.
No. 54, ANSI, ASME, Uniform Plumbing Code, NEMA, and OSHA, using only UL tested, x Electrical systems without plumbing can be 6" wide.
Bureau of Mines rated, I.A.M.P.O. and A.G.A. certified components. x Electrical point-of-use connection plates are located on
12" centers.
x Extension cords, drop cords and coil cords may be
specified.
x Coil cords are available only in 125/1 ɐ and 250/1 ɐ
3-wire, 20-amps or less.

3/8" DIA. ROD


3/8" DIA. ROD (NOT BY CADDY)
(NOT BY CADDY)
3"

FINISHED CEILING

3"

FINISHED CEILING OPTIONAL PEAKED


SPECIFY
TOP ON 12" WIDE
RACEWAY

RISER
1'-2"
ACCESS PANEL

1'-2" 6" TO
1'-0"
6'-6" A.F.F.
MIN.

RACEWAY

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 08/07


ITEM NO:
CADDY Air Systems
page 1 of 1 PROJECT:

R
Utility Distribution Systems LOCATION:

TRAY SLIDE MOUNTED

ADVANTAGES:
x The electrical contractor need only bring the main electric
service to the Caddy system, which contains the circuit
breakers for each equipment item at its connection point,
thus eliminating a panel of circuit breakers and the
contractor's job is simplified.
x The plumbing contractor connects the gas, steam and
water services to the Caddy system, and each equipment
item is plugged directly into the system in a matter of
minutes.
x By eliminating wires and piping traditionally buried in the
walls and the floors, the overall cost to the owner is
reduced and the additional benefits allow for ease of
cleaning, service and repairs, rearranging and adding
equipment in the future.
x Jobs can be bid more accurately. No "unknow field
FEATURES OF SERIES TS: conditions" to be considered.
x All necessary parts and controls are supplied from one
x Energy saving controls for x Magnetic motor controllers source... Caddy Corporation.
electric, gas, steam and x Main service shut-offs
water x Malfunction alarms General notes:
x Equipment cord and plug x Point-of-use circuit breakers x Maximum length for raceway is 14'-6" before a filed joint
assemblies x Quick-disconnect hose is added.
x Fire-fuel interrupters assemblies x Minimum riser depth from end is 24" when ventilator
x Gas shut-off with delay x Timers for 7 day, 24-hour controls are specified, and 18" when more than two
x Ground fault branch circuit operation services from overhead are in the same riser.
protection x Ventilator fan an wash-down x Minimum riser depth from end is 18" when more than two
x Interchangeable connection controls services from floor are in same riser.
plates x Waterproof receptacle and x Electrical systems without plumbing can be 6" wide.
x Low-voltage control wiring switch cover x Electrical point-of-use connection plates are located on
12" centers
All Caddy Systems are Underwriters Laboratories (UL) Listed as a complete system
x Services from above are recommended to avoid critical
manufactured in accordance with the latest edition of NEC, NFPA Pamphlets No. 96 and fields service locations.
No. 54, ANSI, ASME, Uniform Plumbing Code, NEMA, and OSHA, using only UL tested,
Bureau of Mines rated, I.A.M.P.O. and A.G.A. certified components.

9 3/4"

TYPICAL ELECTRICAL
RACEWAY CONNECTION 1'-1"
MIN.

1'-0"
1'-2"
MIN.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 08/07


CADDY CORPORATION
Food Service Equipment Air Systems

Soiled Tray
Conveyor
Systems
ITEM NO:
CADDY Food Service Systems
page 1 of 3 PROJECT:

CM
SOILED TRAY CONVEYOR
LOCATION:
CF-10 SERIES
Intertek

Drive housing to consist of 18 gauge stainless steel


enclosure on two sides with removable rear panel and
opposite hinged access door with full height pull.
Frame of drive housing to be 2" x 2" angles stainless
steel superstructure and to set on 6-1/2" high adjustable
stainless steel feet.
Drive assembly to be at discharge end. D.C.
controller to be solid state SCR type with built-in electronic
torque control and infinite variable speed from zero to 40
feet per minute. Maximum chain pull not to exceed 250 lbs.
at any point on conveyor. Conveyor chain to be driven by
reduction gearhead wash down type D.C. motor to
eliminate high torque in case of jamming condition of the
conveyor. Motor can also be held in locked rotor position
without damage to conveyor. Motor to be controlled
manually by an on/off switch and automatically through a
FEATURES limit switch as required by application. All wired to the
Multi-directional watertight SCR solid state D.C. controller with overload
straight or curved protection, in NEMA 4 type enclosure.
level, incline or decline BWF belt washer to consist of welded 16 gauge
Transports various objects an sizes stainless steel. Belt washer to have top and bottom fan
shaped sprays arranged so lukewarm water thoroughly
SPECIFICATIONS: washes all belt surfaces after which belt is wiped
Series CF-10 Soiled tray conveyor to be as manufactured continuously. Belt washer to have hinged drop-down, splash
by Caddy Corporation. U.L. and N.S.F. listed with labels proof stainless steel access door. Washer to be fitted with
affixed. Unit shall be as detailed on the plan and to interconnected water pressure reducing valve, water
accommodate up to 16" wide trays. Other size trays can be pressure gauge, shutoff valve and thermostatically
accommodated upon request. (Specify dimensions of item controlled mixing valve with check valves. Bottom of belt
to be used.) washer to have 1 1/2" drain with tailpiece and two
Conveyor belt to consist of a stainless steel chain removable stainless steel perforated scrap baskets.Belt
having approximately 3/4" pitch with 10" side snap-on type washer piping to be complete with approved type vacuum
slats. Slats to have tapered edges on all sides and molded breaker and check valve. All piping exposed to view to be
of low friction polycarbonate compound and replaceable chrome plated.
without the use of special tools and disassembling of belt Skirting to consist of 18 gauge stainless steel pan
chain. The assembled belt to allow multi-directional type panels with welded corners.
installation. Slats not to overlap in any position to provide Conveyor to be furnished with an 18 gauge stainless
effective access of cleaning agents to all parts of the steel catch pan under full length of conveyor. Catch pan to
assembled belt and conveyor bed. be pitched towards belt washer.
Conveyor bed to be 14 gauge stainless steel bed with
longitudinal intersections rounded on 3/4" radius. Joints to (Continue specifications for conveyor in excess of 20'-0" long)
be of welded construction, ground and polished to a uniform Intermediate Drain
#4 finish. Stainless steel channel cross braces on Catch pan(s) also to be pitched to intermediate swill
approximately 5'-0" centers to be provided supporting the sink(s) measuring approximately 10"x16"x4" deep of
bed and to the monorail belt return tracking system. stainless steel construction with perforated removable
Conveor belt to ride in a recessed track allowing continuous stainless steel scrap basket and 1-1/2" drain with
drainage of conveyor bed. tailpiece.
Curved section(s) to have positive hold-down tracks
made of nonmetallic material at least 1/2" thick with built-in CF-10 Conveyor Optional Features:
solid lubricant for continuous lubrication of belts. Materials Fixed Speed Requirement
that transmit heat due to high friction and resistance are not
Variable speed control to have locking cover for
acceptable. Belt capable of movement through a turn of 22"
non-tampering when fixed speed is desired.
radius to the center of the conveyor. (Other radii available
upon request.)
Intermediate supports of the conveyor to consist of 1
5/8" O.D. stainless steel "H" frame legs with 1" O.D.
stainless steel cross bracing completely welded, finished
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
and provided with adjustable stainless steel bullet shaped Bridgeport, NJ 08014-0345
feet. (Flanged feet also available). Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 08/24/17


ITEM NO:
CADDY Food Service Systems
page 2 of 3 PROJECT:

CM
SOILED TRAY CONVEYOR
LOCATION:
CF-10 SERIES
Intertek

Optional Accessories Continue: with check valves. Bottom of belt washer to have 1 1/2"
drain with tailpiece and two removable stainless steel
Intermediate Drive perforated scrap baskets, and removable constant overflow
Drive assembly(s) to be installed at intermediate location(s) standpipe to maintain water level. A pump to be provided to
without break in conveyor belt and belt bed. recirculate water from reservoir through spray nozzles.
Automatic Water Saver Control for Fresh Water Belt Recirculating system to include a removable filter to
Washer facilitate cleaning. Operation of belt washer to be controlled
by solenoid valve integrally wired to On/Off switch of
Operation of belt washer to be controlled by solenoid valve
conveyor to provide automatic operation of belt washer
integrally wired to On/Off switch of conveyor to provide
while conveyor is running. A separate On/Off switch to be
automatic operation of belt washer while conveyor is
provided to permit operation of conveyor without belt
running. A separate On/Off switch to be provided to permit
washer.
operation of conveyor without belt washer.
Timed Belt Washing Cycle (for clean-up operations)
Belt Washer with Recirculating Water
Belt washer to be controlled by automatic timer activated by
BWR belt washer to consist of welded 16 gauge stainless a push button switch inside belt washer housing in such a
steel. Belt washer to have top and bottom fan shaped manner that conveyor and belt washer will operate without
sprays arranged so lukewarm water thoroughly washes all interruption for an adjustable cycle of up to 16 minutes.
belt surfaces after which belt is wiped continuously. Belt After completion of wash cycle conveyor is ready for next
washer to have hinged drop-down, splash proof stainless start-up.
steel access door. Washer to be fitted with interconnected
water pressure reducing valve, water pressure gauge, Detergent Injector (for maximum sanitation)
shutoff valve and thermostatically controlled mixing valve A pump type detergent injector working in conjunction with
the belt washer water supply to be furnished.

Housings for Drive and Belt Washer


Specifying an intermediate drive (or drives) in your conveyor design provides unlimited options to meet architectural,
operational, safety, and efficiency criteria.
U.L. listing of your custom conveyor up to 500 feet long (and more) with one single belt, unbroken by troublesome
transfer points, is standard when specified.
The ability to locate the belt washer separately from the drive, if necessary, to accommodate access and sanitary
consideration, is an important option.

End Drive With Belt Washer End Drive Without Belt Washer Intermediate Drive With Belt Washer
Intermediate Drive Without Belt Intermediate Belt Washer
Washer

3'-0" 2'-6" 5'-0"

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 08/24/17


ITEM NO:
CADDY Food Service Systems
page 3 of 3 PROJECT:

CM
SOILED TRAY CONVEYOR
LOCATION:
CF-10 SERIES
Intertek

Optional Accessories Continue:


TYPICAL ROUGHING, PLUMBING AND ELECTRICAL DATA

FROM 26 to 60 ft.
ROUGH-IN SCHEDULE
A A NOTE: ALL ROUGH-INS TO BE 4"AFF
SYM DESCRIPTION
A 1 1/2" I.P.S. WASTE
B 1/2" I.P.S. HOT WATER
"E"
C 1/2" I.P.S. COLD WATER
D ELECTRICAL CONNECTION

D NOTE: All roughings from floor should be


B C stubbed up 4" A.F.F. (All roughings
extending from wall should be 10" A.F.F.

BED WIDTH Conveyors over 20 ft. ELECTRICAL CHARACTERISTICS


long require additional Motors available for
OBJECT TRANSPORTED "E"
120/60 Hz. single phase up to and
14" X 18" AND 15" X 20" 16 1/2" drain(s) as determined including 3/4 hp. Motors 1/2 hp. and 3/4
16" X 22" AND 16 1/2" X 22" 18" by application. hp. are also available for 208/220/60 Hz.
20" X 20" 22" single phase.

Motor sizes for soiled tray convyors:

1/4 HP up to 25 ft.
1/2 HP 26 to 50 ft. 1/2 HP up to 25 ft.
STRAIGHT 3/4 HP 51 to 75 ft. 3/4 HP 26 to 40 ft.
U-SHAPED

1/4 HP up to 20 ft.
1/2 HP up to 39ft. 1/2 HP up to 25 ft.
3/4 HP up to 56 ft. 3/4 HP 26 to 40 ft.
L-SHAPED
2 TURNS 1'-4 1/2"
TURN

Consult factory if: 2"


Conveyor has more than two turns.
Conveyor includes sloped section to operate on
more than one horizontal plane.
Conveyor exceeds above dimensions. Location of 1/2"
turns in relation to drives may allow additional 3'-1" 2'-11"
length per drive. SPECIFY SPECIFY
If tote boxes or dish racks are conveyed.

Optional Features:
Typical Section View at Tray-Drop
See Accessories Sheet for complete listings

Conveyor Bed Configuration:


See Section View Sheet for complete Detials CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 08/24/17


ITEM NO:
CADDY Food Service Systems
page 1 of 2 PROJECT:

CM
SOILED TRAY CONVEYOR
LOCATION:
21-C SERIES
Intertek

Intermediate supports of the conveyor to consist of 1


5/8" O.D. stainless steel "H" frame legs with 1" O.D.
stainless steel cross bracing completely welded, finished
and provided with adjustable stainless steel bullet shaped
feet. (Flanged feet also available).
Conveyor to be provided with a removable access
panel at tail end providing access to bearings and
adjustment. Drive housing to consist of 18 gauge stainless
steel enclosure on two sides with removable 18 gauge
panel. Frame of drive housing to be 2" x 2" angles stainless
steel superstructure and to set on 6 1/2" high adjustable
stainless steel feet.
Drive assembly to be at discharge end. D.C.
controller to be solid state SCR type with built-in electronic
FEATURES torque control and infinite variable speed from zero to 40
Cleanliness No detergent pumps feet per minute. Conveyor belt to be driven by reduction
No drip pans No concealed belt returns gearhead washdown type D.C. motor B.I.S.S.C. certified for
No chains No hard to reach areas the food industry, free of bacteria trapping surfaces. D.C.
No beltwasher motor to eliminate high torque in case of jamming condition
of the conveyor. Motor to be controlled manually by an
SPECIFICATIONS: on/off switch and automatically through a limit switch as
Series 21-C Soiled tray conveyor to be as manufactured by required by application. All wired to the watertight controller
Caddy Corporation. Patent #5,052,548, U.L. and N.S.F. with overload protection, in NEMA 4 type enclosure.
listed with labels affixed. (5 year limited warrant, i.e.
standard 90-day electrical; 1-year parts and service; 4 year Optional Features:
prorated parts.)
See Accessories Sheet for complete listings
Unit shall be as detailed on the plan and to
accommodate 14"x18" or 15"x20" flat bottom trays. Other
size trays can be accommodated upon request. (Specify
Conveyor Bed Configuration:
dimensions of trays to be used.) See Section View Sheet for complete Detials
Conveyor belt to consist of dual 1/2" diameter
Dura-San belting with 1,000 lbs. ultimate tensile strength..
Belting itself is USDA accepted, highly resistant to abrasion, 1'-3 1/2"
dirt, oil and most chemicals, maintains tension without
springs, sprockets or links, continuous without ends or
mechanical connection devices. Bands have special 2"
textured surface to reduce friction.
Conveyor to be table top type without concealed
return belts, drain pans or a beltwasher under the conveyor.
Penetrations in the conveyor bed are not allowed. All the 1/2"
bearings to be stainless steel heavy duty ball type, with 3'-1" 2'-11"
SPECIFY SPECIFY
sealed lubrication.
Conveyor bed to be 14 gauge stainless steel bed with
longitudinal intersections rounded on 3/4" radius. Joints to
be of welded construction, ground and polished to a uniform
#4 finish. Stainless steel channel cross braces on
approximately 5'-0" centers to be provided supporting the Typical Section View at Tray-Drop
bed.
Curved section(s) to have positive hold-down tracks
made of nonmetallic material at least 3/4" thick with built-in
solid lubricant for continuous lubrication of bands. Materials
that transmit heat due to high friction and resistance are not
acceptable. Band capable of movement through a turn of CADDY CORPORATION
22" radius to the center of the conveyor. (Other Radii 509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
available upon request.) Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 08/24/17


ITEM NO:
CADDY Food Service Systems
page 2 of 2 PROJECT:

CM
SOILED TRAY CONVEYOR
LOCATION:
21-C SERIES
Intertek

TYPICAL ROUGHING, PLUMBING AND ELECTRICAL DATA

ROUGH-IN SCHEDULE
A A NOTE: ALL ROUGH-INS TO BE 4"AFF
B
SYM DESCRIPTION
A 1 1/2" I.P.S. WASTE
B 120v., 60hz., 1ph. 15amps
or 208v., 60hz., 1ph. 15amps
(see motor size below)

NOTE: All roughings from floor should be


stubbed up 4" A.F.F. (All roughings
extending from wall should be 10" A.F.F.
Conveyors with any type of
turns require additional
drain(s) as determined by
application.

Motor sizes for soiled tray convyors:

1/2 HP up to 30 ft.
3/4 HP up to 45 ft. 1/2 HP up to 20ft.
STRAIGHT 3/4 HP 21 to 35 ft.
2 TURNS
L-SHAPED
Conveyors containing
more than one turn may
TURN
require two or more
drive locations. Please
contact factory for H.P.
Consult factory if: ratings.
Conveyor has more than two turns.
Conveyor includes sloped section to operate on
more than one horizontal plane.
Conveyor exceeds above dimensions. Location of
turns in relation to drives may allow additional
length per drive.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 08/24/17


ITEM NO:
CADDY Food Service Systems
page 1 of 3 PROJECT:

CM
SOILED TRAY CONVEYOR
LOCATION:
MT-12 SERIES
Intertek

Frame of drive housing to be 2" x 2" angles stainless steel


superstructure and to set on 6-1/2" high adjustable stainless
steel feet.
Drive assembly to be at discharge end. D.C.
controller to be solid state SCR type with built-in electronic
torque control and infinite variable speed from zero to 40
feet per minute. Maximum chain pull not to exceed 250 lbs.
at any point on conveyor. Conveyor chain to be driven by
reduction gearhead wash down type D.C. motor to
eliminate high torque in case of jamming condition of the
conveyor. Motor can also be held in locked rotor position
without damage to conveyor. Motor to be controlled
manually by an on/off switch and automatically through a
limit switch as required by application. All wired to the
watertight SCR solid state D.C. controller with overload
protection, in NEMA 4 type enclosure.
FEATURES BWF belt washer to consist of welded 16 gauge
stainless steel. Belt washer to have top and bottom fan
Multi-directional, straight or curved, level or inclined
shaped sprays arranged so lukewarm water thoroughly
Transports various objects an sizes (Tray or Trayless)
washes all belt surfaces after which belt is wiped
Various width belts: 6", 12", 15", 18", 24", or 30"
continuously. Belt washer to have hinged drop-down, splash
SPECIFICATIONS: proof stainless steel access door. Washer to be fitted with
Series MT-12 Soiled tray conveyor to be as manufactured interconnected water pressure reducing valve, water
by Caddy Corporation. U.L. and N.S.F. listed with labels pressure gauge, shutoff valve and thermostatically
affixed. Unit shall be as detailed on the plan and to normally controlled mixing valve with check valves. Bottom of belt
accommodate up to 16" wide trays. Other size trays can be washer to have 1 1/2" drain with tailpiece and two
accommodated upon request. (Specify dimensions of item removable stainless steel perforated scrap baskets.Belt
to be used.) washer piping to be complete with approved type vacuum
Conveyor belt to consist of low friction polycarbonate breaker and check valve. All piping exposed to view to be
compound and replaceable without the use of special tools chrome plated.
and disassembling of entire belt . The assembled belt to Skirting to consist of 18 gauge stainless steel pan
allow multi-directional installation. Plastic mesh not to type panels with welded corners.
overlap in any position to provide effective access of Conveyor to be furnished with an 18 gauge stainless
cleaning agents to all parts of the assembled belt and steel catch pan under full length of conveyor. Catch pan to
conveyor bed. be pitched towards belt washer.
Conveyor bed to be 14 gauge stainless steel bed with
longitudinal intersections rounded on 3/4" radius. Joints to
be of welded construction, ground and polished to a uniform
#4 finish. Stainless steel channel cross braces on (Continue specifications for conveyor in excess of 20'-0" long)
approximately 5'-0" centers to be provided supporting the Intermediate Drain
bed and side track. Conveor belt to ride in a recessed Catch pan(s) also to be pitched to intermediate swill
self-lubricating track allowing continuous drainage of sink(s) measuring approximately 10"x16"x4" deep of
conveyor bed. stainless steel construction with perforated removable
Curved section(s) to have positive hold-down tracks stainless steel scrap basket and 1-1/2" drain with
made of nonmetallic material at least 1/2" thick with built-in tailpiece.
solid lubricant for continuous lubrication of belts. Materials
that transmit heat due to high friction and resistance are not MT-12 Conveyor Optional Features:
acceptable. Belt capable of movement through a turn of 22"
radius to the center of the conveyor. (Other radii available Fixed Speed Requirement
upon request.) Variable speed control to have locking cover for
Intermediate supports of the conveyor to consist of 1 non-tampering when fixed speed is desired.
5/8" O.D. stainless steel "H" frame legs with 1" O.D.
stainless steel cross bracing completely welded, finished
and provided with adjustable stainless steel bullet shaped
feet. (Flanged feet also available). CADDY CORPORATION
Drive housing to consist of 18 gauge stainless steel 509 Sharptown Road P.O. Box 345
enclosure on two sides with removable rear panel and Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
opposite hinged access door with full height pull. internet: www.caddycorp.com

All specifications subject to change without notice 08/24/17


ITEM NO:
CADDY Food Service Systems
page 2 of 3 PROJECT:

CM
SOILED TRAY CONVEYOR
LOCATION:
MT-12 SERIES
Intertek

Optional Accessories Continue: with check valves. Bottom of belt washer to have 1 1/2"
drain with tailpiece and two removable stainless steel
Intermediate Drive perforated scrap baskets, and removable constant overflow
Drive assembly(s) to be installed at intermediate location(s) standpipe to maintain water level. A pump to be provided to
without break in conveyor belt and belt bed. recirculate water from reservoir through spray nozzles.
Automatic Water Saver Control for Fresh Water Belt Recirculating system to include a removable filter to
Washer facilitate cleaning. Operation of belt washer to be controlled
by solenoid valve integrally wired to On/Off switch of
Operation of belt washer to be controlled by solenoid valve
conveyor to provide automatic operation of belt washer
integrally wired to On/Off switch of conveyor to provide
while conveyor is running. A separate On/Off switch to be
automatic operation of belt washer while conveyor is
provided to permit operation of conveyor without belt
running. A separate On/Off switch to be provided to permit
washer.
operation of conveyor without belt washer.
Timed Belt Washing Cycle (for clean-up operations)
Belt Washer with Recirculating Water
Belt washer to be controlled by automatic timer activated by
BWR belt washer to consist of welded 16 gauge stainless a push button switch inside belt washer housing in such a
steel. Belt washer to have top and bottom fan shaped manner that conveyor and belt washer will operate without
sprays arranged so lukewarm water thoroughly washes all interruption for an adjustable cycle of up to 16 minutes.
belt surfaces after which belt is wiped continuously. Belt After completion of wash cycle conveyor is ready for next
washer to have hinged drop-down, splash proof stainless start-up.
steel access door. Washer to be fitted with interconnected
water pressure reducing valve, water pressure gauge, Detergent Injector (for maximum sanitation)
shutoff valve and thermostatically controlled mixing valve A pump type detergent injector working in conjunction with
the belt washer water supply to be furnished.

Housings for Drive and Belt Washer


Specifying an intermediate drive (or drives) in your conveyor design provides unlimited options to meet architectural,
operational, safety, and efficiency criteria.
U.L. listing of your custom conveyor up to 500 feet long (and more) with one single belt, unbroken by troublesome
transfer points, is standard when specified.
The ability to locate the belt washer separately from the drive, if necessary, to accommodate access and sanitary
consideration, is an important option.

End Drive With Belt Washer End Drive Without Belt Washer Intermediate Drive With Belt Washer
Intermediate Drive Without Belt Intermediate Belt Washer
Washer

3'-0" 2'-6" 5'-0"

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 08/24/17


ITEM NO:
CADDY Food Service Systems
page 3 of 3 PROJECT:

CM
SOILED TRAY CONVEYOR
LOCATION:
MT-12 SERIES
Intertek

Optional Accessories Continue:


TYPICAL ROUGHING, PLUMBING AND ELECTRICAL DATA

FROM 26 to 60 ft.
ROUGH-IN SCHEDULE
A A NOTE: ALL ROUGH-INS TO BE 4"AFF
SYM DESCRIPTION
A 1 1/2" I.P.S. WASTE
B 1/2" I.P.S. HOT WATER
"E"
C 1/2" I.P.S. COLD WATER
D ELECTRICAL CONNECTION

D NOTE: All roughings from floor should be


B C stubbed up 4" A.F.F. (All roughings
extending from wall should be 10" A.F.F.

BED WIDTH Conveyors over 20 ft. ELECTRICAL CHARACTERISTICS


long require additional Motors available for
OBJECT TRANSPORTED "E"
120/60 Hz. single phase up to and
14" X 18" AND 15" X 20" 16 1/2" drain(s) as determined including 3/4 hp. Motors 1/2 hp. and 3/4
16" X 22" AND 16 1/2" X 22" 18" by application. hp. are also available for 208/220/60 Hz.
20" X 20" 22" single phase.

Motor sizes for soiled tray convyors:

1/4 HP up to 25 ft.
1/2 HP 26 to 50 ft. 1/2 HP up to 25 ft.
STRAIGHT 3/4 HP 51 to 75 ft. 3/4 HP 26 to 40 ft.
U-SHAPED

1/4 HP up to 20 ft.
1/2 HP up to 39ft. 1/2 HP up to 25 ft.
3/4 HP up to 56 ft. 3/4 HP 26 to 40 ft.
L-SHAPED
2 TURNS
TURN 1'-3 1/2"

Consult factory if:


Conveyor has more than two turns.
Conveyor includes sloped section to operate on
more than one horizontal plane.
Conveyor exceeds above dimensions. Location of
turns in relation to drives may allow additional 2'-11" 3'-1"
length per drive. SPECIFY SPECIFY
If tote boxes or dish racks are conveyed.

Optional Features:
Typical Section View at Tray-Drop
See Accessories Sheet for complete listings

Conveyor Bed Configuration:


See Section View Sheet for complete Detials CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 08/24/17


ITEM NO:
CADDY Food Service Systems
page 1 of 1 PROJECT:

SOILED TRAY CONVEYOR


CM

LOCATION:
Conveyor Bed Configuration
Intertek

Conveyor Bed Configuration:


Type A Type B Type C
Tray drop sill with 10" high splash Free standing section(s) with 10" high splash adjacent to wall(s)
adjacent to walls. channel rim curbing(s) on both and channel rim front curbing.
sides.

Type D Type E Type F


10" high splash between two walls 10" high splash adjacent to wall(s) Discharge from bed directly onto
and rolled rim front curbing dish table

Minimum Bed Configuration:


21-C Double Turn CF-10 Double Turn CF-10 Turn and Housing

2'-8 1/4"

5'-6"
MIN. 5'-4 1/2"
MIN.

2"
STRAIGHT

1'-10" 3'-0"
RADIUS HOUSING
CL

MT-12 Double Turn MT-12 Turn and Housing

3'-3 3/4"

6'-3 1/2"
MIN.

2"
STRAIGHT

2'-6" 3'-0"
RADIUS HOUSING
CL

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 08/24/17


ITEM NO:
CADDY Food Service Systems
page 1 of 7 PROJECT:

CM
SOILED TRAY CONVEYOR
LOCATION:
ACCESSORIES
Intertek

Optional Accessories: SPECIFY 2"


SPECIFY
D-D Pass Windows
Window buck to be constructed of 14 gauge stainless
HIGH SPLASH 2"
steel flanged out 1/2" x 2" on both sides of the wall,
forming a continuous frame. Corners to be completely
closed, welded and polished to a uniform finish.
BED HEIGHT 1/2" 2"
(When door is required for security or for other reason, continue specifications) A.F.F.

TYPICAL SECTION OF
1/2"
CONVEYOR GOING
THROUGH WINDOW
BUCK TYPICAL SECTION OF
Slide-Up Door TRAY-DROP WINDOW
Slide-Up door to be of double wall 18 gauge stainless steel and BUCK AND SILL MODEL DD
sound deadened. Size as detailed on plan. Door guides of 16 WITHOUT SLIDE-UP DOOR
gauge stainless steel and of sufficient height so door will
completely clear the buck opening when in the raised position.
Door guides of one-piece construction with guide slots for sliding 2" SPECIFY SPECIFY
door. Top of guides to be furnished with concealed, self-lubricating
noiseless pulley assemblies. Door to be suspended from 1/8" thick
aircraft cables with suitable counterweights, designed for noiseless
operation. Tops of door guides to be fully enclosed. Space between CENTER GUIDE
REQUIRED FOR
door guides above window opening to be provided with 20 gauge MODEL CC ONLY
stainless steel panel mounted flush with front of guides to conceal
door when in open position. Door to be provided with handle and TYPICAL PLAN VIEW OF
latch or key. TRAY-DROP WITH SLIDE-UP
(Continue specifications by selecting door style) DOOR MODEL BB AND CC

Model A-A Model C-C


Direct entry type. Single door Model B-B Side entry type. Double door with
Side entry type. Single door 4" wide centered vertical guide.
SPECIFY

OPENING
+ 12"

OPENING

Fire Door
Door to be 1-1/2 hour. Class "B" with U.L. label

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 08/24/17


ITEM NO:
CADDY Food Service Systems
page 2 of 7 PROJECT:

CM
SOILED TRAY CONVEYOR
LOCATION:
ACCESSORIES
Intertek

Optional Accessories Continue:


Sight and Sound Baffle LIGHT dimensioned on drawing. Sink to be made of 14 gauge
FIXTURE stainless steel with all corners coved. Seam between sink
Baffle to extend 2" above top of
and top to be continuously welded. Where trough meets
window opening with full enclosure at
disposer sink station it is to be fitted with a silver saver barrier
both ends, top and rear. End enclosure
consisting of a stainless steel horizontal rod properly spaced
next to dish room to end 12" above the
of prevent silverware from entering the disposer. (Disposer
conveyor bed. The entire sight and
adapter ring furnished by manufacture of the disposer.) Seam
sound baffle to be of double wall 18
between disposer and adapter ring and sink bottom to be
gauge stainless steel construction with
continuously welded, ground smooth and polished.
sound deadening filler throughout.
Rear of sight and sound baffle to be
fitted with double wall removable
access panel. The top to have a light
fixture. DISPOSER SILVER SAVER
SINK ROD FLUSHING
Full Height Skirting DEVISE

Skirting at tray drop to consist of


removable 3/4" thick plywood LAMINATED
panels with waterproof backing PANEL
and plastic lamination (color or
pattern to be selected later) on Double Overhead Racking and Storage Shelves
front and all edges. This section Sloped lower racking shelf to be constructed of 14 gauge
of conveyor to be set on 6" high stainless steel with shelf surface measuring 22" in width and
recessed 14 gauge stainless steel sloped up toward rear at a 40 degree angle. Shelf to to have
toe base. 2" high curbing at front. The rim of front curbing to have 1"
KICK PLATE 4" wide channel facing rear to provided space inside for liquid
accumulation. Rear and ends of shelf to have 2" high
Soiled Dish Table vertical risers. Lower edge of shelf to have drain holes. Shelf
Table to be provided. Table and conveyor bed to be to be attached to 12 gauge stainless steel cantilever
coordinated as one entire homogeneous unit to reduce field brackets. Brackets to consist of a triangular shaped plate
welding. Dish table to be constructed of 14 gauge stainless and a stainless steel angle welded to the underside of shelf.
steel with all exposed edges finished in a 3" high curbing Plates and angles to have rows of conforming slots to permit
with 1 1/2" diameter 180 degree rolled rim with corners front to back adjustment of shelf. Each bracket to be
bullnosed. All corners to be rounded horizontally and provided with two stainless steel truss head bolts and
vertically forming a cove at intersection. Joints to be stainless steel nuts.
continuously welded, ground and polished to a #4 finish to A 16" wide adjustable, flat 1'-4"
appear as one continuous surface free of buckles and weld upper shelf is also to be provided
marks. Next to conveyor bed, for storage of empty dishwasher
the table surface is to be sloped racks. Shelf to have turned down
up at a 45 degree angle. Top to 1 1/2"
channel edge at front and 2" high
be cross braced with 14 gauge riser at rear. Both ends to be
stainless steel channel stiffeners fitted with 16" high "U" shaped 1'-10"
welded to the underside. Cross rack supports made of 3/8"
3"
stiffeners to be at leg assembly diameter stainless steel rod.
stations on approximately 5'-0" 1"
centers. Legs to be constructed
as specified for the conveyor
with cross bracing as required to
provide a rigid assembly.

Scrapping Trough
Trough to be made of the same material as adjoining dish
table and constructed integrally with the same. Trough bottom
to be pitched to a disposal unit and to have corners coved to
a 3/4" radius. Where the trough intersects disposer sink, it is
to be continuously welded. Weld to be ground smooth and
polished to a uniform finish Trough bottom to be provided with CADDY CORPORATION
water flushing devises to simplify flushing of entire trough 509 Sharptown Road P.O. Box 345
bottom. The disposer sink station to be as Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 08/24/17


ITEM NO:
CADDY Food Service Systems
page 3 of 7 PROJECT:

CM
SOILED TRAY CONVEYOR
LOCATION:
ACCESSORIES
Intertek

Optional Accessories Continue: Cantilever Wall Supports (in lieu of legs)


Single Overhead Racking Shelf Brackets to be 12 gauge polished
stainless steel spaced as required by
Sloped racking shelf to be constructed of 14 gauge stainless application. (6'-0" maximum)
steel with shelf surface measuring 22" in width and sloped
up toward rear at a 40 degree angle. Shelf to have 2" high
curbing at front. The rim of front curbing to have 1" wide CANTILEVER
channel facing rear to provide space inside for liquid BRACKET

accumulation. Rear and ends of shelf to have 2" high Time Delay Limit Switch
vertical risers. Lower edge of shelf to have drain holes. Shelf Electronic, receiver-transmitter photo electric cell type switch
to be attached to 12 gauge stainless steel cantilever assembly installed and located on the conveyor bed to
brackets. Brackets to consist of a a triangular shaped plate operate as a monitor for trays passing on the conveyor belts
and a stainless steel angle welded to the underside of shelf. at a predetermined location. Conveyor belts stop when a
Plates and angles to have rows of tray sits for a predetermined amount of time in front of the
conforming slots to permit front to back eye, and restart when the tray is removed. Switch to be
1'-10"
adjustment of shelf. Each bracket to be activated by tray passing through eye's beam. Control to be
provided with two stainless steel truss integrally wired into main circuitry of conveyor drive
head bolts and stainless steel cap nuts. 1" mechanism eliminating additional wiring work on the part of
the electrical contractor making final connection to the
Single Overhead Storage Shelf conveyor system.
Flat storage shelf to be constructed of 14 gauge stainless End Limit Switch
steel with shelf surface measuring 16" wide. Shelf to have Electronic, receiver-transmitter photo electric cell type switch
turned down channel edge at front and 2" high riser at rear. assembly installed and located on the conveyor bed to
Both ends to be fitted with 16" high "U" shaped rack operate as a monitor for trays passing on the conveyor belts
supports made of 3/8" diameter stainless steel rod. Shelf to at a predetermined location. Conveyor belts stop when a
be attached to 12 gauge stainless steel cantilever brackets tray breaks the light beam, and restart when the tray is
Brackets to be welded to the underside removed. Switch to be activated by tray passing through
of shelf. Plates and angles to have rows 1'-4"
eye's beam. Control to be integrally wired into main circuitry
of conforming slots to permit front to of conveyor drive mechanism eliminating additional wiring
back adjustment of shelf. Each bracket work on the part of the electrical contractor making final
to be provided with two stainless steel connection to the conveyor system.
truss head bolts and stainless steel nuts.
Accumulation Feature
Wall Mounted Shelf(s) Trays to electronically transfer from traydrop conveyor to
accumulation conveyor and accumulate the entire length of
Shelf to be supported by 1 1/2" x 1 1/2" x 1/8" thick stainless
the accumulation conveyor. At this point a remote
steel angles. Angles to measure 18" long for single shelf and
audio-visual indicator will advise that the system is full and
30" long for double shelves. One leg of each angle which
ready for scrapping.
protrudes from wall and to 12 GA. STN. STL.
which shelf bracket is WALL MOUNTED ANGLE
attached to be provided with
a row of bolt holes over full
length of the angle and
1'-6"
spaced 1" apart to facilitate
2'-6"
vertical adjustment of shelf.
Bracket to be fastened to
angles with stainless steel Single
bolts and nuts. Shelf
Double
Shelf

Tubular Mounted Shelf(s) TUBULAR


UPRIGHT
Shelf to be supported by 1 5/8" O.D.
stainless steel tubular uprights which are
integrally attached to the leg assembly.
Uprights to be fitted with stainless steel
sleeves to which shelf brackets are
welded. Sleeves to have set screws to CADDY CORPORATION
facilitates vertical adjustment of shelf. 509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 08/24/17


ITEM NO:
CADDY Food Service Systems
page 4 of 7 PROJECT:

CM
SOILED TRAY CONVEYOR
LOCATION:
ACCESSORIES
Intertek

Optional Accessories Continue:


Idler Roller Accumulator
Roller pan to be the same width as the adjacent conveyor bed. Bed of
idler roller section to be depressed 2" with the bottom pitched to a 1-1/2"
drain. Rollers to be spaced on approximately 4" centers.
(Continue specifications by selecting stationary or drop-in model)

Stationary Rollers
Rollers to be mounted directly into vertical surfaces of roller pan through
.328" diameter holes.

(Continue specifications by selecting stainless steel or plastic rollers)

R-35-S - Stainless Steel Rollers


1.9" O.D. roller consists of non-corrosive N.S.F. style
bearings, stainless steel tube, nylon stub shafts, and
stainless steel screws. Rollers to be removable only with
use of tools.

R-40-P - Plastic Rollers Raised Roller


1.9" O.D. roller consists of non-corrosive N.S.F. style
bearings, P.V.C. tube, nylon stub shafts, and stainless steel Section
screws. Rollers to be removable only with use of tools.

Drop-In Roller Sections


Drop-in roller section to consist of removable section
approximate 30" long. Rollers to be set in an angle frame of
12 gauge stainless steel through .328" diameter holes.

(Continue specifications by selecting raised rollers or recessed rollers)

Raised Roller Sections


Top of roller to be 1/4" above top of drop-in roller frame.

(Continue specifications by selecting stainless steel or plastic rollersl)


Recessed Roller
RA-28-S - stainless steel rollers (R-35-S) Section
spaced on approximately 4" centers

RA-29-P - plastic rollers (R-40-P) spaced on


approximately 4" centers RA-30-S - stainless steel rollers (R-35-S)
spaced on approximately 6" centers
Recessed Roller Sections RA-31-P - plastic rollers (R-40-P)
Top of roller to be 78" below top of drop-in roller frame. spaced on approximately 6" centers
(Continue specifications by selecting stainless steel or plastic rollersl)

RA-32-S - stainless steel rollers (R-35-S) RA-34-S - stainless steel rollers (R-35-S)
spaced on approximately 4" centers spaced on approximately 6" centers

RA-33-P - plastic rollers (R-40-S) spaced on RA-35-P - plastic rollers (R-40-P)


approximately 4" centers spaced on approximately 6" centers
(Indicate in specification the overall length and width of each section required)

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 08/24/17


ITEM NO:
CADDY Food Service Systems
page 5 of 7 PROJECT:

CM
SOILED TRAY CONVEYOR
LOCATION:
ACCESSORIES
Intertek

Optional Accessories Continue:


Curved Roller Sections
Curved roller section to consist of removable radius section
1'-10"
BED WIDTH 3'-3"
frame of 12 gauge stainless steel flat bar with 12 gauge MIN.
FOR A
stainless steel angle crossbars at both ends and 12 gauge 20" X 20"
stainless steel flat bar at intermediate location. Rollers to be RACK
set in frame through .328" diameter holes.
(Continue specifications by selecting stainless steel or plastic rollersl)

RA-36-S - stainless steel rollers (R-35-S)


spaced on approximately 4" centers

RA-37-P - plastic rollers (R-40-P) spaced on


approximately 4" centers
Stationary Skatewheels (plastic only)
1.9" O.D. plastic skatewheel with stainless steel sleeves and ball bearings
S-50 Skatewheel
1.9" O.D. skatewheel

S-51 Skatewheel with mounting stud


Skatewheel with stainless steel mounting stud and lock nut.
Drop-In Skatewheel Sections
Skatewheel accumulator to consist of removable section approximately
___" long. Skatewheel to be set in an angle frame of 16 and 14 gauge
stainless steel. All skatewheels to be approximately 1.9" O.D. and easily
replaceable. Overall height of frame to be 2-5/16". (Include in specification
overall length and width of sections).
(Continue specifications by selecting raised rollers or recessed rollers)

SA-45-P Section
Two rows of stainless ball bearing plastic skatewheels with
stainless steel sleeves on approximately 2-1/4" centers.

SA-48-P Section
Four rows of stainless ball bearing plastic skatewheels with
stainless steel sleeves on approximately 4-1/2" centers.

Mini Rollers
Mini rollers to be installed on both curbings of dishtable approximately 1"
clear of the dishtable, all approximately on 4" centers. Rollers to be 1.9"
O.D. x 5" long with solid 1/2" stainless steel shaft, reduced to 5/16" thread
at mounting end. Roller complete with two 12 gauge stainless steel 1'-10"
3'-3"
mounting support washers and stainless steel lock nut. Bearings at both BED WIDTH
MIN.
ends of roller to be non-corrosive. FOR A
20" X 20"
RACK
(Continue specifications by selecting stainless steel or plastic roller)

MR-14-S with Stainless Steel Rollers

MR-20-P with Noiseless Plastic Rollers


DROP-IN SECTIONS

2" Punch 5/16" diameter hole.


Set roller with #12 gauge
stainless steel mounting CADDY CORPORATION
washer on EACH side of 509 Sharptown Road P.O. Box 345
1" dishtable curbing... and fasten Bridgeport, NJ 08014-0345
with stainless steel lock nut. Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 08/24/17


ITEM NO:
CADDY Food Service Systems
page 6 of 7 PROJECT:

CM
SOILED TRAY CONVEYOR
LOCATION:
ACCESSORIES
Intertek

Optional Accessories Continue:


Gravity Tray Stacker
SCANNING SWITCH
Tray stacker to be installed at discharge end of conveyor. Tray stacker bed to be of 14
gauge stainless steel, type 304 seamlessly formed, welded, ground and polished to SKATEWHEEL ASS'Y
match the finish of the conveyor. Removable 14 gauge stainless steel inset angle
frame to have two rows of skatewheels with stainless steel ball bearings mounted on
2" centers. Width of tray stacker to accommodate 14" to 15" wide trays. Discharge
end of the conveyor to be fitted with suitable guide clips to secure a tray stacker cart
CART LOADED
in proper loading position. Tray stacker to include a scanning switch at the end of the SWITCH
belt to allow only empty trays to pass and two monitoring, independently operating LOADED
limit switches. One switch to close circuit to conveyor power drive when a tray POSITION

stacker cart is in the proper stacking position and open circuit when cart is removed.
Second switch to stop conveyor when stacking cart has been loaded to maximum
capacity. All switches to be interwired to the conveyor drive so that only one final CART IN-PLACE
electrical connection is required in the field. SWITCH

Powered Tray Stacker


Tray stacker to be 8" long and installed at discharge end of conveyor. Tray
stacker bed to be of 14 gauge stainless steel, type 301 seamlessly formed,
SCANNING SWITCH
welded, ground and polished to match the finish of the conveyor. Stacker to
have two plastic powered rollers geared to accelerate tray discharge. Rollers to POWER
TRAY STACKER
be ball bearing type. Housing to have removable stainless steel access panel
and clearance under rollers for easy cleaning and to be powered by a fractional
horsepower motor with concealed drive. Motor to be interwired with drive motor
of conveyor, with by-pass switch to allow deactivation of tray stacker. Tray
stacker to accommodate 14" or 15" wide trays. Discharge end of the conveyor CART LOADED
to be fitted with suitable guide clips to secure a tray stacker cart in proper SWITCH
LOADED
loading position. Tray stacker to include a scanning switch at the end of the belt POSITION
to allow only empty trays to pass and two monitoring, independently operating
limit switches. One switch to close circuit to conveyor power drive when a tray
stacker cart is in the proper stacking position and open circuit when cart is
removed. Second switch to stop conveyor when stacking cart has been loaded CART IN-PLACE
SWITCH
to maximum capacity. All switches to be interwired to the conveyor drive so that
only one final electrical connection is required in the field.

Tray Stacker Optional Features

Automatic Stacking Limit Switches


Tray stacker (power or gravity model) to be fitted with two monitoring, independently operating limit
switches. One switch to close circuit to conveyor power drive when tray stacker truck is in proper stacking
position and open circuit when truck is removed. Second switch to stop conveyor when Caddymagic
stacking truck has been loaded to maximum capacity. Both switches to be interwired to conveyor drive so
that only one final electrical connection is required in the field.
By-Pass Limit Switch
Switch to de-activate automatic stacking limit switches.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 08/24/17


ITEM NO:
CADDY Food Service Systems
page 7 of 7 PROJECT:

CM
SOILED TRAY CONVEYOR
LOCATION:
ACCESSORIES
Intertek

Optional Accessories Continue:


Mobile Bridge
Mobile bridge to be constructed of 14 gauge stainless steel type 304
seamlessly formed, welded, ground and polished to match the finish of the
conveyor. Size to be as required. Three sides of bridge to have 1-1/2" diameter
180 degree rolled rims. Fourth side to be turned down over raised edge of
scrapping trough. Bridge to be supported by 1-5/8" O.D. stainless steel legs
with 1" O.D. stainless steel "H" railing completely welded and finished, and
provided with 5" diameter casters with polyurethane tires and foot brakes.
Stainless steel leg sleeves with set screws to facilitate vertical adjustment to be
welded to underside of bridge.

Removable Bridge
Removable bridge to be constructed of 14 gauge stainless steel type 304
seamlessly formed, welded, ground and polished to match the finish of the
conveyor. Size to be as required. Two sides of bridge to have 1-1/2" diameter
180 degree rolled rims. Ends to be turned down over both supporting edges.

T-101 Silver Soak Sink


Sink to be 22" x 22" x 8" deep inside, constructed of 14 gauge stainless
steel, with all interior corners coved and provided with 1-1/2" diameter 180
degree rolled rims on four sides ending in bullnosed corners. Sink bottom to
be creased to a 1-1/2" twist handle waste outlet set into recessed
die-stamped opening. Sink to have 10" legs made of 1-5/8" O.D. stainless
steel tubing welded to be underside of the sink and furnished with 5"
diameter casters with polyurethane tires and foot brakes.

Recycling Chute
2"
Chute to be constructed of 14 gauge stainless steel flanged out 2" on the
dining room side of the wall, forming continuous frame. Corners to be
completely closed, welded and polished to a uniform finish.
NEMA 4X Electrical Enclosure 5 1/4"
Enclosure to be stainless steel in lieu of standard NEMA
epoxy painted steel.
T-239 Silver Sorting Caddy
Silver sorting caddy to be 42" long x 26-1/2" wide x 35-7/8"
high to table surface. Top of 14 gauge stainless steel turned
up 2" on three sides with corners welded. Attendant's side of
the table to have integrally constructed trough 4" deep x
4-1/4" wide to receive cutlery containers. Front of the trough
to have a channel rim. Legs of 1-1/4" square stainless steel
tubing, with three set of #14 gauge stainless steel angles
spaced on 6" centers to receive 20"x20" silver racks. The
unit to be provided with 5" polyurethane tires, two with foot
brakes.

T-305 Bulk Silver Caddy T-402 Tray & Silver Caddy


See Bulk Silver Caddy cutsheet See Tray & Silver Caddy MODEL T-239
for specifications cutsheet for specifications
T-407 Bulk Silver Caddy T-301 Tray & Silver Caddy
See Bulk Silver Caddy cutsheet See Tray & Silver Caddy
for specifications cutsheet for specifications
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 08/24/17


ITEM NO:
CADDY Food Service Systems
page 1 of 2 PROJECT:

CM
SOILED TRAY CONVEYOR
LOCATION:
STA-R
Intertek

Five trays (STA-R-50) or Four trays (STA-R-40)


Tray carriers shall be mechanically connected to
chain, effectively producing a continuous rotation of carriers
for accumulation of trays. Direction of rotation shall be
coordinated with cafeteria traffic flow, and shall be either in a
clockwise or counter clockwise rotation.

Tray Drop Drip Pan


Drip pan to be 14 gauge stainless steel
FEATURES bed with longitudinal intersections rounded
Saves space Accumulates maximum trays on 3/4" radius. Joints to be of welded
Saves labor in minimum space construction, ground and polished to a
Easy cleaning Accumulates trays while the uniform #4 finish.Stainless steel channel
staff attends to other duties cross braces on approximately 5'-0"
SPECIFICATIONS: centers to be providing support under the
Series STA-R Soiled tray conveyor to be as manufactured bed. Intermediate supports of the conveyor
by Caddy Corporation. to consist of 1-5/8" O.D. stainless steel
Unit shall be as detailed on the plan and to legs with 1" O.D. stainless steel cross
accommodate 14"x18" or 15"x20" flat bottom trays. Other bracing completely welded, finished and
size trays can be accommodated upon request. (Specify provided with adjustable stainless steel
dimensions of trays to be used.) feet. Bottom of drip pan to have 1-1/2"
Accumulator frame to be constructed of 1" x 1" drain with tailpiece.
stainless steel square tubing. Accumulator to be table-top
mounted. Optional Accessories: 2"

The drive assembly D.C. controller to be solid state


SCR type with built-in electronic torque control and variable D-D Tray Drop Pass Windows
speed from zero to 20 feet per minute. Accumulator to be Window buck to be constructed of 14 gauge
driven by reduction gearhead wash down type D.C. motor. stainless steel flanged out 1/2"x2" on front SPECIFY
D.C. motor to eliminate high torque in case of jamming side of the wall and 2"x2" single skin on
kitchen side, forming continuous frame.
condition. Motor can also be held in locked rotor position 2"
Corners to be completely closed, welded and
without damage to accumulator. Motor to be controlled
polished to a uniform finish.
manually by an on/off switch in NEMA 4 type enclosure, all
wired to the watertight controller with overload protection. 1/2"

Access panels to motor and gearing area, and radius Full Height Skirting
panels on each end to be 18 gauge stainless steel. Skirting at tray drop to consist of
Carriers to be removable and to consist of 5/16" removable 3/4" thick plywood panels LAMINATED
PANEL
diameter stainless steel rod type tray slides to minimize with waterproof backing and plastic
surface area cleaning and to facilitate visibility. Number of lamination (color or pattern to be
carriers to be determined by the overall length of the selected later) on front and all edges.
accumulator and shall be designed to accommodate. This section of conveyor to be set on
Accumulator shall be provided with anti-jam switches 6" high recessed 14 gauge stainless
which will quickly brake to a halt the forward movement of steel toe base.
carriers in the event that a tray is not properly positioned in a KICK PLATE 4"
carrier and restarted (after slight time delay) when tray is
properly positioned. Soiled Dishtable
The accumulator shall be designed and manufactured Table to be provided. Table and conveyor bed to be
coordinated as one entire homogeneous unit to reduce field
according to the standards as set forth by the National
welding. Dishtable to be constructed of 14 gauge stainless
Sanitation Foundation (NSF). steel with all exposed edges finished in a 3" high curbing
Baffle wall to mount on top of STA-R. Top of baffle to
extend from baffle wall to above window opening. The entire
sight and sound baffle to be of double wall 18 gauge
stainless steel construction with sound deadening filler
throughout. CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 08/24/17


ITEM NO:
CADDY Food Service Systems
page 2 of 2 PROJECT:

CM
SOILED TRAY CONVEYOR
LOCATION:
STA-R
Intertek

Optional Accessories Continued: tubular uprights which are integrally attached to the leg
assembly. Uprights to be fitted with stainless steel sleeves
with 1-1/2" diameter 180 degree rolled rim with corners
to which shelf brackets are welded. Sleeves to have set
bullnosed. All corners to be rounded horizontally and
screws to facilitate vertical adjustment of shelf. Racking
vertically forming a cove at intersection. Joints to be
station to consist of 1-5/8" O.D. stainless steel legs with 1"
continuously welded, ground and polished to a #4 finish to
appear as one continuous surface free of buckles and weld
O.D. stainless steel cross bracing spaced to receive 20" x
marks. Next to conveyor bed, 20" racks. Legs completely welded, finished and provided
the table surface is to be sloped with 5" polyurethane tires, two with foot brakes.
up at a 45 degree angle. Top to 1 1/2"
be cross braced with 14 gauge
stainless steel channel stiffeners
welded to the underside. Cross
3" 2'-4"
stiffeners to be at leg assembly
stations on approximately 5'-0"
centers. Legs to be constructed
3'-6"
as specified for the conveyor 3'-4"
with cross bracing as required to
provide a rigid assembly.
Scrapping Trough
Trough to be made of the same material as adjoining
dishtable and constructed integrally with the same. Trough
bottom to be pitched to a disposal unit and to have corners
5'-8"
coved to a 3/4" radius. Where the trough intersects disposer
sink, it is to be continuously welded. Weld to be ground
smooth and polished to a uniform finish Trough bottom to be
3'-0 1/2"
provided with water flushing devices to simplify flushing of
entire trough bottom. The disposer sink station to be as
dimensioned on drawing. Sink made of 14 gauge stainless
steel with all corners coved. Seam between sink and top to
be continuously welded. Where trough meets disposer sink
station it is to be fitted with a silver saver barrier consisting of
a stainless steel horizontal rod properly spaced to prevent
silverware from entering the disposer. (Disposer adapter ring
furnished by manufacturer of the disposer.) Seam between
disposer and adapter ring and sink bottom to be continuously
welded, ground smooth and polished.

DISPOSER SILVER SAVER


SINK ROD FLUSHING
DEVISE

Mobile Racking Station


Table to be 14 gauge stainless steel bed with longitudinal
intersections rounded on 3/4" radius. Joints to be of welded
construction, ground and polished to a uniform #4 finish.
Sides of racking station to have 1-1/2" diameter 180 degree
rolled rims. Front end to have marine edge. Back side of
racking station to have 8" high splash. Sloped racking shelf Typical Section of STA-R with optional
to be constructed of #14 gauge stainless steel with shelf
surface measuring 22" in width and sloped up toward rear at Window Buck, Drip Pan and Soiled Table
a 40 degree angle. Shelf to to have 2" high curbing at front. with Scrapping Trough
The rim of front curbing to have 1" wide channel facing rear
to provided space inside for liquid accumulation. Rear and
ends of shelf to have 2" high vertical risers. Lower edge of
shelf to have drain holes. Shelf to be attached to 12 gauge CADDY CORPORATION
stainless steel cantilever brackets. Brackets to be welded to 509 Sharptown Road P.O. Box 345
the underside of shelf. Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
Shelf to be supported by 1-5/8" O.D. stainless steel
internet: www.caddycorp.com

All specifications subject to change without notice 08/24/17


ITEM NO:
CADDY Food Service Systems
page 1 of 1 PROJECT:

CM
BUSING CONVEYOR
LOCATION:
BU-10-10 SERIES
Intertek

Conveyor to be chain driven by reduction


gearhead wash down type D.C. motor to eliminate high
torque in case of jamming condition of the conveyor. Motor
can also be held in locked rotor position without damage to
conveyor.
Positive action motor brake to be provided to stop conveyor
without coasting. Motor to be controlled manually by an
on/off switch and a palm operated switch at discharge end
wired so conveyor moves when switch is held in depressed
position, all wired to the watertight SCR solid state D.C.
controller with overload protection, in NEMA 4 type
enclosure ready for plug-in to power supply. Drive to be

Conveyor shall have 6'-0" long power cord.


FEATURES Conveyor to be furnished with an 18 gauge stainless
MOBILE: no permanent electrical or plumbing steel catch pan under full length of conveyor. Catch pan to
connections needed. be pitched towards drain with extension tubing.
Dishes, cups and glasses are sorted directly onto
conveyor BU-10-10 Conveyor Optional Features:
Tableware is conveyed to loading area of dish washer.
Mobile Bridge
SPECIFICATIONS: Mobile bridge to be constructed of 14 gauge stainless steel
Series BU-10-10 Busmaster conveyor to be as type 304 seamlessly formed, welded, ground and polished
manufactured by Caddy Corporation. U.L. and N.S.F. listed to match the finish of the conveyor. Size to be as required.
with labels affixed. Unit shall be as detailed on the plan and Three sides of bridge to have 1-1/2" diameter 180
provided with two 10" self-tracking stainless steel chain-type degree rolled rims. Fourth side to
belts resulting in 20" wide conveying surface. Conveyor belt be turned down over
to consist of a stainless steel chain having approximately raised edge of scrapping trough.
3/4" pitch with 10" side snap-on type slats. Slats to have Bridge to be supported by
tapered edges on all sides and molded of low friction 1-5/8" O.D. stainless steel legs
polycarbonate compound and replaceable without the use of with 1" O.D. stainless steel "H"
special tools and disassembling of belt chain. Slats not to railing completely welded and
overlap in any position to provide effective access of finished, and provided with 5"
diameter casters with
cleaning agents to all parts of the assembled belt. Return
polyurethane tires and foot
belt to be suspended from monorail-type track. Belt speed
brakes. Stainless steel leg
factory-set at approximately 20 feet per minute. Conveyor to sleeves with set screws to
be suitable for conveying stacked loose dishes, dishwasher facilitate vertical adjustment to be
racks, trays and similar items, welded to underside of bridge.
Conveyor bed to be 14 gauge stainless steel turned
Motors
up on all sides to form 3" high curbing. Conveyor to have full
length catch pan pitched to drain with extension tubing. (Continue specifications by selecting motor electrical characteristic)

Drive housing to consist of 18 gauge stainless steel 208 volts, 60 Hz, single phase.
enclosure on two sides with removable rear panel and
opposite hinged access door with full height pull. Frame of 208 volts, 60 Hz, three phase.
drive housing to be 2"x2" angles stainless steel
superstructure. 120 volts, 60 Hz, single phase (for Busmaster
up to 25 ft.)
Conveyor at belt return level to be provided with
removable easy-to-lock-in-place skirting panels of 18 gauge
stainless steel.
Busmaster to have stainless steel channel cross
braces on approximately 5'-0" centers to provide support
under the bed and to the monorail belt return tracking
system. Intermediate supports of the conveyor to consist of
1-5/8" O.D. stainless steel "H" frame legs with 1" O.D.
stainless steel cross bracing completely welded, finished. CADDY CORPORATION
Legs and housing to be fitted with heavy duty double ball 509 Sharptown Road P.O. Box 345
bearing 5" diameter polyurethane tired swivel casters. Four Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
end casters to have brakes. internet: www.caddycorp.com

All specifications subject to change without notice 08/24/17


ITEM NO:
CADDY Food Service Systems
page 1 of 3 PROJECT:

CM
SORTING CONVEYOR
LOCATION:
SV-10-10 SERIES
Intertek

finished and provided with adjustable stainless steel bullet


shaped feet.
Loading side of conveyor to be provided with
scrapping trough of 14 gauge stainless steel bed with
longitudinal intersections rounded on 3/4" radius. Trough
bottom to be pitched to a disposal unit . Where the trough
intersects disposer sink, it is to be continuously welded.
Weld to be ground smooth and polished to a uniform finish.
Trough bottom to be provided with water flushing devices to
simplify flushing of entire trough bottom. The disposer sink
station to be as dimensioned on drawing. Sink made of 14
gauge stainless steel with all corners coved. Seam between
FEATURES sink and top to be continuously welded. Where trough meets
Saves space disposer sink station it is to be fitted with a silver saver
Dishes, cups and glasses are barrier consisting of a stainless steel horizontal rod properly
sorted directly onto conveyor spaced to prevent silverware from entering the disposer.
Tableware is conveyed to loading area of dish washer. (Disposer adapter ring furnished by manufacturer of the
disposer.) Seam between disposer and adapter ring and
SPECIFICATIONS: sink bottom to be continuously welded, ground smooth and
Series SV-10-10 Sorting-veyor to be as manufactured by polished. Rear of trough adjacent to conveyor to have full
length rail to lock soiled trays in horizontal position.
Caddy Corporation. U.L. and N.S.F. listed with labels
Conveyor to be chain driven by reduction gearhead
affixed. Unit shall be as detailed on the plan and provided
wash down type D.C. motor to eliminate high torque in case
with two 10" self-tracking stainless steel chain-type belts
resulting in 20" wide conveying surface. Conveyor belt to of jamming condition of the conveyor. Motor can also be
held in locked rotor position without damage to conveyor. All
consist of a stainless steel chain having approximately 3/4"
wired to the watertight SCR solid state D.C. controller. with
pitch with 10" side snap-on type slats. Slats to have tapered
overload protection, in NEMA 4 type enclosure. Positive
edges on all sides and molded of low friction polycarbonate
action motor brake to be provided to stop conveyor without
compound and replaceable without the use of special tools
coasting. Drive to be fitted with 20 gauge stainless steel
and disassembling of belt chain. Slats not to overlap in any
position to provide effective access of cleaning agents to all
conveniently located in the drive enclosure and completely
parts of the assembled belt. Return belt to be suspended
interwired through splash proof flexible conduit and conduit
from monorail-type track. Belt speed factory-set at
connectors.
approximately 20 feet per minute. Conveyor to be suitable
Sloped racking shelf to be of length as shown on
for conveying stacked loose dishes, dishwasher racks, trays
drawing. Sloped racking shelf to be constructed of 14 gauge
and similar items, and to be provided with scrapping trough
stainless steel with shelf surface measuring 22" in width and
for stripping of soiled trays.
sloped up toward rear at a 40 degree angle. Shelf to to have
Conveyor bed to be 14 gauge stainless steel turned
2" high curbing at front. The rim of front curbing to have 1"
up adjacent to dishwashing machine to form 10" high
wide channel facing rear to provided space inside for liquid
curbing. Loading and unloading areas to have raised edges.
accumulation. Rear and ends of shelf to have 2" high
Discharge end to be provided with palm operated switch
vertical risers. Lower edge of shelf to have drain holes. Shelf
wired so conveyor moves when switch is held in depressed
to be attached to 12 gauge stainless steel cantilever
position. Conveyor to have full length catch pan pitched to
brackets. Brackets to consist of triangular shaped plate and
provide drainage.
a stainless steel angle welded to the underside of shelf.
Drive housing to consist of 18 gauge stainless steel
Plates and angles to have rows of conforming slots to permit
enclosure on two sides with removable rear panel and
front to back adjustment of shelf. Each bracket to be
opposite hinged access door with full height pull. Frame of
provided with two stainless steel truss head bolts and
drive housing to be 2"x2" angles stainless steel
superstructure. stainless steel nuts. Shelf to be supported by 1-5/8" O.D.
stainless steel tubular uprights which are integrally attached
Rear sections of conveyor at belt return level to be
to the leg assembly. Uprights to be fitted with stainless steel
provided with removable easy-to-lock-in-place skirting
panels of 18 gauge stainless steel. sleeves to which shelf brackets are welded. Sleeves to have
set screws to facilitates vertical adjustment of shelf.
Sorting-veyor to have stainless steel channel cross
braces on approximately 5'-0" centers to be providing
support under the bed and to the monorail belt return
tracking system. Intermediate supports of the conveyor to CADDY CORPORATION
consist of 1-5/8" O.D. stainless steel "H" frame legs with 1" 509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
O.D. stainless steel cross bracing completely welded, Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 08/24/17


ITEM NO:
CADDY Food Service Systems
page 2 of 3 PROJECT:

CM
SORTING CONVEYOR
LOCATION:
SV-10-10 SERIES
Intertek

conveyor to provide automatic operation of belt washer


Specifications Continue:
while conveyor is running. A separate On/Off switch to be
BWF belt washer to consist of welded 16 gauge provided to permit operation of conveyor without belt
stainless steel. Belt washer to have top and bottom fan washer.
shaped sprays arranged so lukewarm water thoroughly
washes all belt surfaces after which belt is wiped Timed Belt Washing Cycle (for clean-up operations)
continuously. Belt washer to have hinged drop-down, splash Belt washer to be controlled by automatic timer activated by
proof stainless steel access door. Washer to be fitted with a push button switch inside belt washer housing in such
interconnected water pressure reducing valve, water manner that conveyor and belt washer will operate without
pressure gauge, shutoff valve and thermostatically interruption for an adjustable cycle of up to 16 minutes.
controlled mixing valve with check valves. Bottom of belt After completion of wash cycle conveyor is ready for next
washer to have 1-1/2" drain with tailpiece and two start-up.
removable stainless steel perforated scrap baskets. Belt Detergent Injector (for maximum sanitation)
washer piping to be complete with approved type vacuum A siphon type detergent injector working in conjunction with
breaker and check valve. All piping exposed to view to be the belt washer water supply to be furnished.
chrome plated. Operation of belt washer to be controlled by
solenoid valve integrally wired to time delay relay which is Single Overhead Storage Shelf
activated by palm switch of conveyor. Belt washer will Flat storage shelf to be constructed of 14 gauge stainless
operate for a period of 60 seconds after palm switch is steel with shelf surface measuring 16" wide. Shelf to have
released. A separate On/Off switch to be provided to permit turned down channel edge at front and 2" high riser at rear.
operation of conveyor without belt washer. Both ends to be fitted with 16" high "U" shaped rack
Conveyor to be furnished with an 18 gauge stainless supports made of 3/8" diameter stainless steel rod. Shelf to
steel catch pan under full length of conveyor. Catch pan to be attached to 12 gauge stainless steel cantilever brackets
Brackets to be welded to the underside
be pitched towards belt washer. 1'-4"
of shelf. Plates and angles to have rows
SV-10-10 Conveyor Optional Features: of conforming slots to permit front to
Direct Discharge onto Scrapping Trough back adjustment of shelf. Each bracket
to be provided with two stainless steel
Scrapping trough to be of width to receive trays and truss head bolts and stainless steel nut.
provided with two rows of skatewheels with stainless steel
bearings and spaced on approximately 2-1/4" centers. Mobile Bridge
Mobile bridge to be constructed of 14 gauge stainless steel
Accumulating Table
type 301 seamlessly formed, welded, ground and polished
Conveyor to be provided with integrally constructed #14 to match the finish of the conveyor. Size to be as required.
gauge stainless steel accumulating table at discharge end, Three sides of bridge to have 1-1/2" diameter 180 degree
size as shown on plan. All sides of table not abutting rolled rims. Fourth side to be turned down over raised edge
conveyor to have 3" curbing with 1-1/2" diameter 180 of scrapping trough. Bridge to be supported by
degree rolled rims and bull nosed corners. All horizontal 1-5/8" O.D. stainless steel legs
intersections to be rounded. A cup strainer waste with 1-1/2" with 1" O.D. stainless steel "H"
tailpiece to be provided. railing completely welded and
Accumulating Table with extended drain finished, and provided with 5"
diameter casters with
Waste outlet to be extended and to discharge into belt
polyurethane tires and foot
washer.
brakes. Stainless steel leg
Belt Washer with Recirculating Water sleeves with set screws to
BWR belt washer to consist of welded 16 gauge stainless facilitate vertical adjustment
steel. Belt washer to have top and bottom fan shaped to be welded to underside of
sprays arranged so lukewarm water thoroughly washes all bridge.
belt surfaces after which belt is wiped continuously. Belt
washer to have hinged drop-down, splash proof stainless
steel access door. Washer to be fitted with interconnected
water pressure reducing valve, water pressure gauge,
shutoff valve and thermostatically controlled mixing valve
with check valves. Bottom of belt washer to have 1-1/2"
drain with tailpiece and two removable stainless steel
perforated scrap baskets, and removable constant overflow
standpipe to maintain water level. A pump to be provided to
recirculate water from reservoir through spray nozzles. CADDY CORPORATION
Recirculating system to include a removable filter to 509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
facilitate cleaning. Operation of belt washer to be controlled
Tel: 856-467-4222 Fax: 856-467-5511
by solenoid valve integrally wired to On/Off switch of internet: www.caddycorp.com

All specifications subject to change without notice 08/24/17


ITEM NO:
CADDY Food Service Systems
page 3 of 3 PROJECT:

CM
SORTING CONVEYOR
LOCATION:
SV-10-10 SERIES
Intertek

TYPICAL ROUGHING, PLUMBING AND ELECTRICAL DATA

F
MINIMUM REQUIRED
FOR ACCESS TO
A DISH WASHER INTERIOR

2'-6"

D E B C

ROUGH-IN SCHEDULE
NOTE: ALL ROUGH-INS TO BE 4"AFF
SYM DESCRIPTION
A 1 1/2" I.P.S. WASTE
1/2" I.P.S. HOT WATER 3'-4 1/4"
B
C 1/2" I.P.S. COLD WATER
1/2 H.P. (SEE BELOW
D
FOR AVAILABLE ELEC. CHARACTERISTIC

E 1/2" I.P.S. WATER INLET


1 1/2" I.P.S. WASTE
F
(IF ACCUMULAATING TABLE IS PROVIDED) 3'-0 1/2"

Motors available: 208/230/460 volts, 60


Hz, three phase. 120 volts, 60 Hz, single
phase (for Sorting-Veyor up to 25 ft. long)

Typical Section View

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 08/24/17


ITEM NO:
CADDY Food Service Systems
page 1 of 2 PROJECT:

CM
BUSING CONVEYOR
LOCATION:
BV-10-10 SERIES
Intertek

held in locked rotor position without damage to conveyor. All


wired to the watertight SCR solid state D.C. controller. with
overload protection, in NEMA 4 type enclosure. Positive
action motor brake to be provided to stop conveyor without

chain guard. All electrical components and motor to be


conveniently located in the drive enclosure and completely
interwired through splash proof flexible conduit and conduit
connectors.
BWF belt washer to consist of welded 16 gauge
FEATURES stainless steel. Belt washer to have top and bottom fan
shaped sprays arranged so lukewarm water thoroughly
Saves space
washes all belt surfaces after which belt is wiped
Dishes, cups and glasses are
sorted directly onto conveyor continuously. Belt washer to have hinged drop-down, splash
Tableware is conveyed to loading area of dish washer. proof stainless steel access door. Washer to be fitted with
interconnected water pressure reducing valve, water
SPECIFICATIONS: pressure gauge, shutoff valve and thermostatically
Series BV-10-10 Busing conveyor to be as manufactured controlled mixing valve with check valves. Bottom of belt
by Caddy Corporation. U.L. and N.S.F. listed with labels washer to have 1-1/2" drain with tailpiece and two
affixed. Unit shall be as detailed on the plan and provided removable stainless steel perforated scrap baskets. Belt
with two 10" self-tracking stainless steel chain-type belts washer piping to be complete with approved type vacuum
resulting in 20" wide conveying surface. Conveyor belt to breaker and check valve. All piping exposed to view to be
consist of a stainless steel chain having approximately 3/4" chrome plated. Operation of belt washer to be controlled by
pitch with 10" side snap-on type slats. Slats to have tapered solenoid valve integrally wired to time delay relay which is
edges on all sides and molded of low friction polycarbonate activated by palm switch of conveyor. Belt washer will
compound and replaceable without the use of special tools operate for a period of 60 seconds after palm switch is
and disassembling of belt chain. Slats not to overlap in any released. A separate On/Off switch to be provided to permit
position to provide effective access of cleaning agents to all operation of conveyor without belt washer.
parts of the assembled belt. Return belt to be suspended Conveyor to be furnished with an 18 gauge stainless
from monorail-type track. Belt speed factory-set at steel catch pan under full length of conveyor. Catch pan to
approximately 20 feet per minute. Conveyor to be suitable be pitched towards belt washer.
for conveying stacked loose dishes, dishwasher racks, trays
and similar items. BV-10-10 Conveyor Optional Features:
Conveyor bed to be 14 gauge stainless steel turned Mobile Bv-10-10
up adjacent to dishwashing machine to form 10" high
curbing. Loading and unloading areas to have raised edges. Legs and housing to be fitted with heavy duty double ball
bearing 5" dia. polyurethane tired swivel caster. Four end
Discharge end to be provided with palm operated switch
casters with brakes. Conveyor shall have 6'-0" long power
wired so conveyor moves when switch is held in depressed
cord. Water inlet of belt washer provided with heavy duty
position. Conveyor to have full length catch pan pitched to 6'-0" long ruber hose and quick disconnect shut-off coupling.
provide drainage. A control box of 16 gauge stainless steel approximately 6
Drive housing to consist of 18 gauge stainless steel 1/2" x 2-1/2" x 5-1/2" high with mounting tabs suitable for
enclosure on two sides with removable rear panel and remote vertical installation to be furnished. Control box to
opposite hinged access door with full height pull. Frame of contain a hot and cold water automatic temperature mixing
drive housing to be 2"x2" angles stainless steel valve with external adjustment, a water supply valve with
superstructure. external shut-off handle, a quick disconnect, 1/2" IPS hose
Rear sections of conveyor at belt return level to be coupler and two 1/2" IPS, hot and cold external male water
provided with removable easy-to-lock-in-place skirting inlets facing towards the floor for connection of hot and cold
panels of 18 gauge stainless steel. water supply by others.
Busing conveyor to have stainless steel channel cross Accumulating Table
braces on approximately 5'-0" centers to be providing Conveyor to be provided with integrally constructed 14
support under the bed and to the monorail belt return gauge stainless steel accumulating table at discharge end,
tracking system. Intermediate supports of the conveyor to size as shown on plan. All sides of table not abutting
consist of 1-5/8" O.D. stainless steel "H" frame legs with 1"
O.D. stainless steel cross bracing completely welded,
finished and provided with adjustable stainless steel bullet
shaped feet. CADDY CORPORATION
Conveyor to be chain driven by reduction gearhead 509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
wash down type D.C. motor to eliminate high torque in case Tel: 856-467-4222 Fax: 856-467-5511
of jamming condition of the conveyor. Motor can also be internet: www.caddycorp.com

All specifications subject to change without notice 08/24/17


ITEM NO:
CADDY Food Service Systems
page 2 of 2 PROJECT:

CM
BUSING CONVEYOR
LOCATION:
BV-10-10 SERIES
Intertek

BV-10-10 Conveyor Optional Features:


Timed Belt Washing Cycle (for clean-up operations)
conveyor to have 3" curbing with 1-1/2" diameter 180
degree rolled rims and bull nosed corners. All horizontal Belt washer to be controlled by automatic timer activated by
intersections to be rounded. A cup strainer waste with 1-1/2" a push button switch inside belt washer housing in such
tailpiece to be provided. manner that conveyor and belt washer will operate without
interruption for an adjustable cycle of up to 16 minutes.
Accumulating Table with extended drain
After completion of wash cycle conveyor is ready for next
Waste outlet to be extended and to be discharge into belt start-up.
washer.
Belt Washer with Recirculating Water Detergent Injector (for maximum sanitation)
BWR belt washer to consist of welded 16 gauge stainless A pump type detergent injector working in conjunction with
steel. Belt washer to have top and bottom fan shaped the belt washer water supply to be furnished.
sprays arranged so lukewarm water thoroughly washes all Mobile Bridge
belt surfaces after which belt is wiped continuously. Belt Mobile bridge to be constructed of 14 gauge stainless steel
washer to have hinged drop-down, splash proof stainless type 301 seamlessly formed, welded, ground and polished
steel access door. Washer to be fitted with interconnected to match the finish of the conveyor. Size to be as required.
water pressure reducing valve, water pressure gauge, Three sides of bridge to have 1-1/2" diameter 180 degree
shutoff valve and thermostatically controlled mixing valve rolled rims. Fourth side to be turned down over raised edge
with check valves. Bottom of belt washer to have 1-1/2" of scrapping trough. Bridge to be supported by
drain with tailpiece and two removable stainless steel 1-5/8" O.D. stainless steel legs
perforated scrap baskets, and removable constant overflow with 1" O.D. stainless steel "H"
standpipe to maintain water level. A pump to be provided to railing completely welded and
recirculate water from reservoir through spray nozzles. finished, and provided with 5"
diameter casters with
Recirculating system to include a removable filter to
polyurethane tires and foot
facilitate cleaning. Operation of belt washer to be controlled
brakes. Stainless steel leg
by solenoid valve integrally wired to On/Off switch of sleeves with set screws to
conveyor to provide automatic operation of belt washer facilitate vertical adjustment
while conveyor is running. A separate On/Off switch to be to be welded to underside of
provided to permit operation of conveyor without belt bridge.
washer.
2'-5"

TYPICAL ROUGHING, H G F E
PLUMBING AND MINIMUM REQUIRED
FOR ACCESS TO
3'-0 1/2" ELECTRICAL DATA DISH WASHER INTERIOR

Typical Section View

ROUGH-IN SCHEDULE
NOTE: ALL ROUGH-INS TO BE 4"AFF
D A B C
SYM DESCRIPTION
1 1/2" I.P.S. WASTE (FOR MOBILE UNIT PROVIDE 10" DIA. FUNNEL
A Motors available: 208/230/460 volts, 60
TOP-FLOOR DRAIN IN THIS LOCATION)
Hz, three phase. 120 volts, 60 Hz, single
B 1/2" I.P.S. HOT WATER (FOR STATIONARY UNIT ONLY)
phase (for Busing-Veyor up to 25 ft. long)
C 1/2" I.P.S. COLD WATER (FOR STATIONARY UNIT ONLY)
1/2 H.P. ( FOR STATIONARY UNIT ONLY SEE BELOW FOR AVAILABLE
D
ELECTRIC CHARACTERISTIC)
E 1 1/2" I.P.S. WASTE (IF ACCUMULATING TABLE IS PROVIDED, OPTIONAL)
1/2 H.P. ( FOR MOBILE UNIT ONLY SEE BELOW FOR AVAILABLE ELECTRIC
F
CHARACTERISTIC) PLUG-IN RECEPTACLE SUPPLIED BY ELECTRICAL CADDY CORPORATION
CONTRACTOR 509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
G 1/2" I.P.S. HOT WATER (FOR MOBILE UNIT ONLY)
Tel: 856-467-4222 Fax: 856-467-5511
H 1/2" I.P.S. COLD WATER (FOR MOBILE UNIT ONLY) internet: www.caddycorp.com

All specifications subject to change without notice 08/24/17


CADDY CORPORATION
Food Service Equipment Air Systems

Tray Make-Up
Conveyor
Systems
ITEM NO:
CADDY Food Service Systems
page 1 of 1 PROJECT:

CM
TRAY MAKE-UP CADDY-VEYOR LOCATION:

Intertek
"XL" SERIES
DOME COVER
MODEL MILK AND
COFFEE DISPENSER
XL-1 ICE CREAM
AND MUG
SINGLE TRACK DISPENSER
DISPENSER
POWERED
recommended for
institutions with
150 TO 400 BEDS
COLD
FOOD
UNITS
TRAY
STARTER
TRAY
DELIVERY
TRUCK

HOT
HEATED
FOOD
PLATE
UNITS
DISPENSER

Single track powered unit for time-saving tray completion in


medium to moderately large institutions. Elevated conveyor
UTILITY bed reduces operating space, cuts down on stretching and
UNDERLINER CART turning to lessen fatigue.
DISPENSER
Double track powered unit for maximum efficiency in large COFFEE
hospitals. Serves as two conveyors in one without requiring URN
large extra floor space. Trays are served from both sides STAND
simultaneously, thus double tray production.

MODEL
XL-2 HEATED
DOUBLE TRACK PLATE
POWERED DISPENSER
recommended for
institutions with
400 TO 650 BEDS
HOT
FOOD TOASTER
UNITS CADDY
& MUG
DISPENSER

COLD
FOOD
UNIT
HEATED
TRAY PLATE
STARTERS DISPENSER
ICE CREAM &
BEVERAGE
DISPENSERS
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 02/18


ITEM NO:
CADDY Food Service Systems
page 1 of 2 PROJECT:

CM
TRAY MAKE-UP CADDY-VEYOR LOCATION:

Intertek
XL-1 SERIES

long tray pick-up area, with limit switch activated by


stainless steel lever protruding through slot in belt bed. Belt
to be driven only on top surface of conveyor bed. No drain
pans. All bearings to be heavy duty ball-type, with sealed
lubrication.
Conveyor bed to be 14 gauge stainless steel of
welded construction, ground and polished. Conveyor bed
height to be 42-1/2" and to be elevated over support
equipment.
Structural supports to be stainless steel and welded
to underside of conveyor bed. Conveyor to be provided with
a screwed in place access panel at tail end providing access
FEATURES to bearings.
Elevated design to accommodate tray assembly support Drive housing to consist of 18 gauge stainless steel
equipment underneath, thereby saving 15-20% floor enclosure on two sides with removable 18 gauge panels.
space as compared to conventional assembly lines. Conveyor belt to direct drive by variable speed motor with
Single track powered unit for time-saving tray completion range of belt speed 5 to 40 feet per minute rated for
in medium to moderately large institutions. 120/208/60/3 phase, 4 wire plus separate ground.
Elevated conveyor bed cuts down on stretching and Motor to be controlled manually through an on/off
turning to lessen fatigue. push-button switch and automatically through a limit switch,
both located at discharge end. All wired to splashproof SCR
SPECIFICATIONS: controller with low voltage and overload protection. All
Series XL-1 EXPRESS LINE Tray make-up conveyor to be electrical components above, as well as the motor, to be
as manufactured by Caddy Corporation Unit shall be 19" completely interwired through waterproof flex conduit and
wide x ________ long, and to accommodate flat bottom splashproof conduit connectors, terminating in waterproof
trays up to 15" wide. (Specify dimensions of trays to be circuit breaker panel(s).
used.) Leg assembly of 16 gauge tubular stainless steel 1
Conveyor belt to consist of dual 1/2" diameter 5/8" O.D. and 1" O.D. crossbracing completely welded.
(Continue specifications by selecting stationary or mobile model)
Dura-San belting. Belting itself is USDA accepted, highly
Stationary Unit
resistant to abrasion, dirt, oil and most chemicals, maintains
tension without springs, sprockets or links, continuous Fitted with adjustable stainless steel bullet feet.
without ends or mechanical connection devices. Start end to Mobile Unit
be provided with 6" long tray rest. Discharge end to have 20" Fitted with 5" diameter polyurethane tired casters, two with
brakes. Conveyor shall have 6'-0" long power cord.

NOMINAL LENGTH
11 3/4" 2'-0"
1'-6 3/4"

1'-3 1/2"
1 3/4" 1 3/4"

3'-6 1/2"

3'-6 1/2"

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
All specifications subject to change without notice 02/18
ITEM NO:
CADDY Food Service Systems
page 2 of 2 PROJECT:

CM
TRAY MAKE-UP CADDY-VEYOR LOCATION:

Intertek
XL-1 SERIES

Optional Features: Double Overshelf for Storage of Cookies, Crackers,


Desserts, etc.
Wireway with Factory Installed Electric Outlets
Double overshelf to be Model ACC-6015 and to set on
Caddy-veyor to be furnished with a stainless steel wireway
curbing of conveyor. To be approximately 5'-0" long with two
recessed under conveyor bed with removable screw cover.
shelves 15" wide of 16 gauge stainless steel turned down 1"
Wireway will distribute to power risers located at each leg
on all four sides, supported by splayed legs of 1" O.D. 16
assembly. Both sides of power riser to be provided with
gauge stainless steel tubing with guides at bottom to slide to
moisture-proof electric outlets with hinged covers for
any convenient location.
adjoining mobile equipment, all as indicated on plan. Outlets
wired to one or more circuit breaker panels with each Overhead Starter Shelf
receptacle having its own circuit breaker control with manual
Overhead tray starter shelf to be Model T-565 and to set on
reset feature and shut-off. All electrical work to be ready for
curbing of conveyor. To be approximately 3'-0" long with
single final connection by others to a circuit breaker panel at
the job site. sloped shelf of 16 gauge stainless steel turned down 1" on
Specify number of outlets, as well as voltage, phase, front and back. Cutout in shelf to accommodate three pans
wattage or motor size and location for each electrical plug-in 4" deep. Mounted on legs of 1" O.D. 16 gauge stainless
outlet required. Preferred input voltage is 120/208v, 3ph, 5 steel tubing with guides at bottom to slide to any convenient
wire system including ground. location.
*IMPORTANT NOTE ON ELECTRICAL DATA* Undermount Starter Shelf
Maximum allowable amperage for mobile tray make-up
Undermount tray starter shelf to be Model T-566 and to be
conveyor is 100 amps 3 phase. If total amperage exceeds
mounted under conveyor bed with two 14 gauge stainless
100 amp, 3 phase, a second circuit breaker panel will be
steel brackets. To be approximately 3'-0" long with sloped
required. A separate electrical connection is needed in the
shelf of 16 gauge stainless steel turned down 1" on front and
field for EACH circuit breaker panel on the conveyor.
back. Cutout in shelf to accommodate three pans 4" deep.
Removable Work and Storage Shelf for Advance
Make-Up of Soup and Beverages
Stainless Steel Pans
Work and storage shelf to be Model ACC-2010 made of 16
gauge stainless steel flanged up at rear and both sides. A set of 3 stainless steel pans (one full, two 1/3 pan) for
Shelf supported by stainless steel tubular leg with adjustable T-565 or T-566
stainless steel bullet foot. Shelf size to be 20" X 10". Rear of
shelf to be contoured to fit over and slide along curbing of
conveyor and provided with positive locking clip to engage
lower edge of conveyor bed.

Stationay Conveyor
ROUGH-IN LOCATION
WITH NO WIREWAY

ROUGH-IN LOCATION
WITH A WIREWAY

Sketches shown are for general layout purposes only,


subject to changes without prior notice consistent with latest
design changes. For final dimensional and roughing data,
special drawings applicable to a specific order should be
requested from Caddy Engineering Department.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 02/18


ITEM NO:
CADDY Food Service Systems
page 1 of 2 PROJECT:

CM
TRAY MAKE-UP CADDY-VEYOR LOCATION:

Intertek
XL-2 SERIES
to be driven only on top surface of conveyor bed. No drain
pans. All bearings to be heavy duty ball-type, with sealed
lubrication.
Conveyor bed to be 14 gauge stainless steel of
welded construction, ground and polished. Conveyor bed
height to be 42-1/2" and to be elevated over support
equipment.
Structural Supports to be stainless steel and welded to
underside of conveyor bed. Conveyor to be provided with a
screwed in place access panel at tail end providing access
to bearings.
Drive housing to consist of 18 gauge stainless steel
enclosure on two sides with removable 18 gauge panels.
FEATURES Conveyor belt to be direct drive by variable speed
Serves as two conveyors in one without requiring extra
large floor space. motor with range of belt speed 5 to 40 feet per minute rated
Double track powered unit for maximum efficiency in for 120/208/60/3 phase, 4 wire plus separate ground.
large institutions. Motor to be controlled manually through an on/off
Elevated conveyor bed cuts down on stretching and push-button switch and automatically through a limit switch,
turning to lessen fatigue. both located at discharge end. All wired to splashproof SCR
SPECIFICATIONS: controller with low voltage and overload protection. All
electrical components above, as well as the motor, to be
Series XL-2 EXPRESS LINE Tray make-up conveyor to be completely interwired through waterproof flex conduit and
as manufactured by Caddy Corporation Unit shall be 36 1/4" splashproof conduit connectors, terminating in waterproof
wide x ________ long, and to accommodate flat bottom circuit breaker panel(s).
trays up to 15" wide. (Specify dimensions of trays to be Leg assembly of 16 gauge tubular stainless steel 1
used.) 5/8" O.D. and 1" O.D. crossbracing completely welded.
Conveyor belt to consist of dual 1/2" diameter (Continue specifications by selecting stationary or mobile model)
Dura-San belting. Belting itself is USDA accepted, highly Stationary Unit
resistant to abrasion, dirt, oil and most chemicals, maintains Fitted with adjustable stainless steel bullet feet.
tension without springs, sprockets or links, continuous
Mobile Unit
without ends or mechanical connection devices. Start end to
be provided with 6" long tray rest. Discharge end to have 20" Fitted with 5" diameter polyurethane tired casters, two with
long tray pick-up area, with limit switch activated by brakes. Conveyor shall have 6'-0" long power cord.
stainless steel lever protruding through slot in belt bed. Belt

NOMINAL LENGTH
3'-0 1/4"
11 3/4" 2'-0"
1'-3 1/2"
1 3/4" 1 3/4"

3'-6 1/2"

3'-6 1/2"

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 02/18


ITEM NO:
CADDY Food Service Systems
page 2 of 2 PROJECT:

CM
TRAY MAKE-UP CADDY-VEYOR LOCATION:

Intertek
XL-2 SERIES

Optional Features: Double Overshelf for Storage of Cookies, Crackers,


Desserts, etc.
Wireway with Factory Installed Electric Outlets
Double overshelf to be Model ACC-6015 and to set on
Caddy-veyor to be furnished with a recessed stainless steel
curbing of conveyor. To be approximately 5'-0" long with two
wireway and electric outlets with hinged moisture proof
shelves 15" wide of 16 gauge stainless steel turned down 1"
covers for adjoining mobile equipment on both sides, all as
on all four sides, supported by splayed legs of 1" O.D. 16
indicated on plans. Outlets wired to one or more circuit
gauge stainless steel tubing with guides at bottom to slide to
breaker panels with each receptacle having its own circuit
any convenient location.
breaker control with manual reset feature and shut-off. All
electrical work to be ready for single final connection by Overhead Starter Shelf
others to a circuit breaker panel at the job site.
Overhead tray starter shelf to be Model T-565 and to set on
Specify number of outlets, as well as voltage, phase,
curbing of conveyor. To be approximately 3'-0" long with
wattage or motor size and location for each electrical plug-in
sloped shelf of 16 gauge stainless steel turned down 1" on
outlet required. Preferred input voltage is 120/208v, 3ph, 5
front and back. Cutout in shelf to accommodate three pans
wire system including ground.
4" deep. Mounted on legs of 1" O.D. 16 gauge stainless
*IMPORTANT NOTE ON ELECTRICAL DATA*
steel tubing with guides at bottom to slide to any convenient
Maximum allowable amperage for mobile tray make-up
location.
conveyor is 100 amps 3 phase. If total amperage exceeds
100 amp, 3 phase, a second circuit breaker panel will be Undermount Starter Shelf
required. A separate electric connection is needed in the Undermount tray starter shelf to be Model T-566 and to be
field for EACH circuit breaker panel on the conveyor. mounted under conveyor bed with two 14 gauge brackets.
To be approximately 3'-0" long with sloped shelf of 16 gauge
Removable Work and Storage Shelf for Advance stainless steel turned down 1" on front and back. Cutout in
Make-Up of Soup and Beverages shelf to accommodate three pans 4" deep.
Work and storage shelf to be Model ACC-2010 made of 16
Stainless Steel Pans
gauge stainless steel flanged up at rear and both sides.
Shelf supported by stainless steel tubular leg with adjustable A set of 3 stainless steel pans (one full, two 1/3 pans) for
stainless steel bullet foot. Shelf size to be 20" X 10". Rear of T-565 or T-566
shelf to be contoured to fit over and slide along curbing of
conveyor and provided with positive locking clip to engage
lower edge of conveyor bed.

Stationay Conveyor
ROUGH-IN LOCATION
WITH NO WIREWAY

ROUGH-IN LOCATION
WITH A WIREWAY

Sketches shown are for general layout purposes only,


subject to changes without prior notice consistent with latest
design changes. For final dimensional and roughing data,
special drawings applicable to a specific order should be
requested from Caddy Engineering Department.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 02/18


ITEM NO:
CADDY Food Service Systems
page 1 of 2 PROJECT:

CM
TRAY MAKE-UP CADDY-VEYOR LOCATION:

Intertek
XL-1C PRISON PACKAGE
long tray pick-up area, with limit switch activated by
stainless steel lever protruding through slot in belt bed. Belt
to be driven only on top surface of conveyor bed. No drain
pans. All bearings to be heavy duty ball-type, with sealed
lubrication.
Conveyor bed to be 14 gauge stainless steel of
welded construction, ground and polished. Legs to be 16
gauge tubular stainless steel 1-5/8" O.D. with 1" O.D.
crossbracing completely welded. Conveyor bed height to be
42-1/2" and to elevated over support equipment.
Structural supports to be stainless steel and welded
to underside of conveyor bed. Conveyor to be provided with
FEATURES an access panel at tail end providing access to bearings.
No parts can be removed. Panel to be screwed in place with tamper-proof stainless
No concealed places to store contraband steel security screws.
All exposed fasteners are heavy duty stainless steel Drive housing to consist of 18 gauge stainless steel
tamper-proof fasteners. enclosure on two sides with removable 18 gauge panels.
Elevated designed to accommodate tray assembly Panels to be fastened with tamper-proof stainless steel
support equipment underneath, thereby saving 15-20% security screws. Housing to have 6 1/2" high adjustable
floor space as compared to conventional assembly lines. stainless steel feet. Bottom of housing to have perforated
Single track powered unit for time-saving tray completion stainless steel panel welded in place. No place to store
in medium to moderately large institutions. contraband will be allowed.
Elevated conveyor bed cuts down on stretching and
Conveyor belt to direct drive by variable speed motor
turning to lessen fatigue.
with range of belt speed 5 to 40 feet per minute rated for
SPECIFICATIONS: 120/208/60/3 phase, 4 wires plus separate ground.
Series XL-1C PRISON LINE Tray make-up conveyor to be Motor to be controlled manually through an on/off
as manufactured by Caddy Corporation Unit shall be 19" push-button switch and automatically through a limit switch,
wide x ________ long, and to accommodate flat bottom both located at discharge end. All wired to splashproof SCR
trays up to 15" wide. (Specify dimensions of trays to be controller with low voltage and overload protection. All
used.) controls and wiring to be protected from disassembly and
Conveyor belt to consist of dual 1/2" diameter unauthorized adjustments.
Dura-San belting. Belting itself is USDA accepted, highly (Continue specifications by selecting stationary or mobile model)
resistant to abrasion, dirt, oil and most chemicals, maintains Mobile Unit
tension without springs, sprockets or links, continuous
Fitted with 5" diameter polyurethane tired casters, two with
without ends or mechanical connection devices. Start end to
brakes. Conveyor shall have 6'-0" long power cord.
be provided with 6" long tray rest. Discharge end to have 20"

NOMINAL LENGTH
1'-6 3/4" 11 3/4" 2'-0"

1'-3 1/2"
1 3/4" 1 3/4"

3'-6 1/2"

3'-6 1/2"

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 02/18


ITEM NO:
CADDY Food Service Systems
page 2 of 2 PROJECT:

CM
TRAY MAKE-UP CADDY-VEYOR LOCATION:

Intertek
XL-1C PRISON PACKAGE

Optional Features: Shelf supported by stainless steel tubular legs with


Wireway with Factory Installed Electric Outlets adjustable stainless steel bullet foot. Shelf size to be 20" X
Caddy-veyor to be furnished with a stainless steel 10". Rear of shelf to be contoured to fit over and slide along
wireway recessed under conveyor bed with removable curbing of conveyor and provided with positive locking clip to
engage lower edge of conveyor bed.
screw cover. Wireway will distribute to power risers located
at each leg assembly. Both sides of power riser to be Double Overshelf for Storage of Cookies, Crackers,
provided with moisture-proof electric outlets with hinged Desserts, etc.
covers for adjoining mobile equipment, all as indicated on Double overshelf to be Model ACC-6015 and to set on
plan. Outlets wired to one or more circuit breaker panels curbing of conveyor. To be approximately 5'-0" long with two
with each receptacle having its own circuit breaker control shelves 15" wide of 16 gauge stainless steel turned down 1"
with manual reset feature and shut-off. All wireway fasteners on all four sides, supported by splayed legs of 1" O.D. 16
and receptacle fasteners to be heavy duty tamper-proof gauge stainless steel tubing with guides at bottom to slide to
stainless steel security type. All electrical work to be ready any convenient location.
for single final connection by others to a circuit breaker Overhead Starter Shelf
panel at the job site.
Overhead tray starter shelf to be Model T-565 and to set on
Specify number of outlets, as well as voltage, phase, curbing of conveyor. To be approximately 3'-0" long with
wattage or motor size and location for each electrical plug-in sloped shelf of 16 gauge stainless steel turned down 1" on
outlet required. Preferred input voltage is 120/208v, 3ph, 5 front and back. Cutout in shelf to accommodate three pans
wire system including ground. 4" deep. Mounted on legs of 1" O.D. 16 gauge stainless
*IMPORTANT NOTE ON ELECTRICAL DATA* steel tubing with guides at bottom to slide to any convenient
If total amperage exceeds 100 amp, 3phase, a second location.
circuit breaker panel may be required. For mobile tray
Undermount Starter Shelf
make-up conveyor the maximum allowable amperage for
each circuit breaker panel with 6'-0" cord and plug is 100 Undermount tray starter shelf to be Model T-566 and to be
amps. A separate electrical connection is needed in the field mounted under conveyor bed with two 14 gauge brackets.
for EACH circuit breaker panel on the conveyor. To be approximately 3'-0" long with sloped shelf of 16 gauge
stainless steel turned down 1" on front and back. Cutout in
Removable Work and Storage Shelf for Advance shelf to accommodate three pans 4" deep.
Make-Up of Soup and Beverages
Stainless Steel Pans
Work and storage shelf to be Model ACC-2010 made of 16
gauge stainless steel flanged up at rear and both sides. A set of 3 stainless steel pans (one full, two 1/3 pans) for
T-565 or T-566

Stationay Conveyor
ROUGH-IN LOCATION
WITH NO WIREWAY

ROUGH-IN LOCATION
WITH A WIREWAY

Sketches shown are for general layout purposes only,


subject to changes without prior notice consistent with latest
design changes. For final dimensional and roughing data,
special drawings applicable to a specific order should be
requested from Caddy Engineering Department.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 02/18


ITEM NO:
CADDY Food Service Systems
page 1 of 2 PROJECT:

TRAY MAKE-UP CADDY-VEYOR


NON-POWERED XL-S
CM

LOCATION:

Intertek
TRAY UNDERLINER
This superior non-powered unit brings a cost cutting tray make-up system to STARTER
small hospitals and nursing homes. Affords the most sophisticated method of DISPENSER
achieving economy and simplicity of operation. Non-mechanized, non
powered, utilizing the skatewheel principle of tray movement.

HOT FOOD
UNIT

TRAY FROST
DELIVERY TOP UNIT
TRUCK

COFFEE
AND MUG
DISPENSER

MODEL
XL-S
SKATEWHEEL
recommended for
institutions with DOME MILK AND
up to 150 BEDs COVER ICE CREAM
unlimited length as desired DISPENSER TOASTER
AND STAND DISPENSER

FEATURES polished. Conveyor bed height to be 42-1/2" and to be


elevated over support equipment. Both longitudinal curbings
Most economical non-mechanized, non-powered
for conveyor bed to have channeled edges with 1" turndown
Caddy-veyor. Use only for flat bottom trays. (Not used for
and extending 1-1/2" above the top of the skatewheels.
trays with irregular bottoms).
Structural supports to be stainless steel and welded to
Specification: underside of conveyor bed. Each end of conveyor bed to be
provided with tray stop and hand lift access with bed
Series XL-S Skatewheel tray make-up conveyor to be as cleanout provision.
manufactured by Caddy Corporation. Unit shall be 19 1/4" Leg assembly of 16 gauge tubular stainless steel 1
wide x ________ long, and to accommodate flat bottom 5/8" O.D. and 1" O.D. crossbracing completely welded.
trays up to 16" wide. (Specify dimensions of trays to be (Continue specifications by selecting stationary or mobile model)
used.)
Conveyor bed to have two rows of 1.9" O.D. plastic Stationary Unit
skatewheels with stainless steel ball bearings spaced on Fitted with adjustable stainless steel bullet feet.
approximately 2-1/4" centers and mounted with stainless Mobile Unit
steel hardware. Conveyor to be provided with 16 gauge
Fitted with 5" diameter polyurethane tired casters, two with
stainless steel bed of welded construction, ground and
brakes. Conveyor shall have 6'-0" long power cord.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 02/18


ITEM NO:
CADDY Food Service Systems
page 2 of 2 PROJECT:

TRAY MAKE-UP CADDY-VEYOR


NON-POWERED XL-S
CM

LOCATION:

Intertek

Double Overshelf for Storage of Cookies, Crackers,


Desserts, etc.
Double overshelf to be Model ACC-6015 and to set on
curbing of conveyor. To be approximately 5'-0" long with two
shelves 15" wide of 16 gauge stainless steel turned down 1"
on all four sides, supported by splayed legs of 1" O.D. 16
gauge stainless steel tubing with guides at bottom to slide to
any convenient location.

Overhead Starter Shelf


MODEL XL-S Overhead tray starter shelf to be Model T-565 and to set on
curbing of conveyor. To be approximately 3'-0" long with
Optional Features: sloped shelf of 16 gauge stainless steel turned down 1" on
front and back. Cutout in shelf to accommodate three pans
Wireway with Factory Installed Electric Outlets 4" deep. Mounted on legs of 1" O.D. 16 gauge stainless
Caddy-veyor to be furnished with a stainless steel wireway steel tubing with guides at bottom to slide to any convenient
recessed under conveyor bed with removable screw cover. location.
Wireway will distribute to power risers located at each leg Undermount Starter Shelf
assembly. Both sides of power riser to be provided with
moisture-proof electric outlets with hinged covers for Undermount tray starter shelf to be Model T-566 and to be
adjoining mobile equipment, all as indicated on plan. Outlets mounted under conveyor bed with two 14 gauge brackets.
wired to one or more circuit breaker panels with each To be approximately 3'-0" long with sloped shelf of 16 gauge
receptacle having its own circuit breaker control with manual stainless steel turned down 1" on front and back. Cutout in
reset feature and shut-off. All electrical work to be ready for shelf to accommodate three pans 4" deep.
single final connection by others to a circuit breaker panel at Stainless Steel Pans
the job site.
A set of 3 stainless steel pans (one full, two 1/3 pans) for
Specify number of outlets, as well as voltage, phase,
T-565 or T-566
wattage or motor size and location for each electrical plug-in
outlet required. Preferred input voltage is 120/208v, 3ph, 5
wire system including ground.
*IMPORTANT NOTE ON ELECTRICAL DATA*
Maximum allowable amperage for mobile tray make-up
conveyor is 100 amps 3 phase. If total amperage exceeds
100 amp, 3 phase, a second circuit breaker panel will be
required. A separate electrical connection is needed in the
field for EACH circuit breaker panel on the conveyor.

NOMINAL LENGTH
1'-7 1/4"

1'-4 1/4"
1 1/2" 1 1/2"

3'-6 1/2"

3'-6 1/2" 3'-7 3/4"

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 02/18


ITEM NO:
CADDY Food Service Systems
page 1 of 1 PROJECT:

TRAY MAKE-UP CADDY-VEYOR


NON-POWERED XL-R
CM

LOCATION:

Intertek

receptacle having its own circuit breaker control with manual


reset feature and shut-off. All electrical work to be ready for
single final connection by others to a circuit breaker panel at
the job site.
Specify number of outlets, as well as voltage, phase,
wattage or motor size and location for each electrical plug-in
outlet required. Preferred input voltage is 120/208v, 3ph, 5
wire system including ground.
*IMPORTANT NOTE ON ELECTRICAL DATA*
Maximum allowable amperage for mobile tray make-up
conveyor is 100 amps 3 phase. If total amperage exceeds
100 amp, 3 phase, a second circuit breaker panel will be
required. A separate electrical connection is needed in the
FEATURES field for EACH circuit breaker panel on the conveyor.
Heavy duty deluxe tray make-up Roller-veyor, will handle Double Overshelf for Storage of Cookies, Crackers,
any type trays (flat bottom or irregular bottom). Desserts, etc.
Non-mechanized, non-powered. Double overshelf to be Model ACC-6015 and to set on
Specification: curbing of conveyor. To be approximately 5'-0" long with two
shelves 15" wide of 16 gauge stainless steel turned down 1"
Series XL-R Roller tray make-up conveyor to be as on all four sides, supported by splayed legs of 1" O.D. #16
manufactured by Caddy Corporation. Unit shall be 19-1/4" gauge stainless steel tubing with guides at bottom to slide to
wide x ________ long, and to accommodate trays up to 16" any convenient location.
wide. (Specify dimensions of trays to be used.) Overhead Starter Shelf
Conveyor bed to have a single row of full width 1-1/4"
Overhead tray starter shelf to be Model T-565 and to set on
O.D. plastic rollers with stainless steel balls in nylon curbing of conveyor. To be approximately 3'-0" long with
bearings, spaced on approximately 3" centers with stainless sloped shelf of 16 gauge stainless steel turned down 1" on
steel hardware. Conveyor to be provided with 16 gauge front and back. Cutout in shelf to accommodate three pans
stainless steel bed of welded construction, ground and 4" deep. Mounted on legs of 1" O.D. 16 gauge stainless
polished. Conveyor bed height to be 42-1/2" and to be steel tubing with guides at bottom to slide to any convenient
elevated over support equipment. Both longitudinal curbings location.
for conveyor bed to have channeled edges with 1" turndown Undermount Starter Shelf
and extending 1-1/2" above the top of the skatewheels. Undermount tray starter shelf to be Model T-566 and to be
Structural supports to be stainless steel and welded to mounted under conveyor bed with two 14 gauge brackets.
underside of conveyor bed. Each end of conveyor bed to be To be approximately 3'-0" long with sloped shelf of 16 gauge
provided with tray stop and hand lift access with bed stainless steel turned down 1" on front and back. Cutout in
cleanout provision. shelf to accommodate three pans 4" deep.
Leg assembly of 16 gauge tubular stainless steel 1 Stainless Steel Pans
5/8" O.D. and 1" O.D. crossbracing completely welded.
(Continue specifications by selecting stationary or mobile model) A set of 3 stainless steel pans (one full, two 1/3 pans) for
T-565 or T-566
Stationary Unit 1'-7 1/4"
Fitted with adjustable stainless steel bullet feet. 1'-4 1/4"
Mobile Unit 1 1/2" 1 1/2"
Fitted with 5" diameter polyurethane tired casters, two with
brakes. Conveyor shall have 6'-0" long power cord if optional
is included with conveyor.
Optional Features:
1-1/4" O.D. Spring Loaded Plastic Rollers 3'-6 1/2" 3'-7 3/4"
Provide single row of full width 1-1/4" O.D. plastic rollers
with stainless steel balls in nylon bearings, spaced at
approximately 3" centers with stainless steel spring loaded
hexagon snap-in shafts.
Wireway with Factory Installed Electric Outlets
Caddy-veyor to be furnished with a stainless steel wire way
recessed under conveyor bed with removable screw cover.
Wireway will distribute to power risers located at each leg
assembly. Both sides of power riser to be provided with CADDY CORPORATION
moisture-proof electrical outlets with hinged covers for 509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
adjoining mobile equipment, all as indicated on plan. Outlets Tel: 856-467-4222 Fax: 856-467-5511
wired to one or more circuit breaker panels with each internet: www.caddycorp.com

All specifications subject to change without notice 08/18


ITEM NO:
CADDY Food Service Systems
page 1 of 2 PROJECT:

CM
TRAY MAKE-UP CADDY-VEYOR LOCATION:

Intertek
TM-10 SERIES
indicated on plan. Outlets wired to one or more circuit
breaker panels with each receptacle having its own circuit
breaker control with manual reset feature and shut-off. All
electrical work to be ready for single final connection by
others to a circuit breaker panel at the job site.
Specify number of outlets, as well as voltage, phase,
wattage or motor size and location for each electrical plug-in
outlet required. Preferred input voltage is 120/208v, 3ph, 5
wire system including ground.
Fresh Water Beltwasher:
Provide a welded 16 gauge stainless steel beltwasher
Model BWF with top and bottom fan shaped sprays
SPECIFICATIONS: arranged so lukewarm water thoroughly washes all belt
Series TM-10 Tray Make-Up Conveyor to be as surfaces after which belt is wiped continuously. Beltwasher
manufactured by Caddy Corporation, of length as indicated to have hinged drop-down splash proof stainless steel
on plan and for trays up to 17 1/2" wide. Conveyor to be U.L. access door. Washer to be fitted with interconnected water
and N.S.F. listed with labels affixed. pressure reducing valve, water pressure gauge, shutoff
Conveyor belt to consist of a stainless steel chain having valve and thermostatically controlled mixing valve with
approximately 3/4" pitch with 10" wide snap-on slats. Slats check valves. Bottom of beltwasher to have 1-1/2" drain with
to have tapered edges on all sides and molded with integral tailpiece and two removable stainless steel perforated scrap
hold-down tabs. Slats of low friction polycarbonate basket. Beltwasher piping to be complete with approved
compound replaceable without the use of special tools and type vacuum breaker and check valve. All piping exposed to
disassembling of belt chain. Slats not to overlap in any view to be chrome plated.
position to provide effective access of cleaning agents to all (for conveyor over 24 feet long, add the following paragraph)
parts of the assembled belt and conveyor bed. Start end to
be provided with 12" long tray rest. Discharge end to have Auxiliary drain to be provided near start end of conveyor
24" long tray pickup area, with limit switch activated by to obtain proper pitch of drain pan.
(for conveyor with a turn, add the following paragraph)
stainless steel lever protruding through slot in belt bed. All
bearings to be heavy duty ball type, with sealed lubrication. Conveyor to be of configuration as shown on plan.
Caddy-veyor bed to be constructed of 14 gauge Curved section to have positive hold-down tracks made of
stainless steel Type 301 with all edges turned down into 2" non-metallic material at least 1/2" thick with built-in solid
wide channels. Top of bed at longitudinal edges to be raised. lubricant for continuous lubrication of conveyor belt.
All joints to be continuously welded, ground and polished. Materials which transmit heat due to high friction and
Between the drive and tail ends, unit to have 3-1/2" wide resistance are not acceptable. Belt capable of movement
stainless steel channel bracing on approximately 5'-0" through a turn of 22" (standard) radius to the center of the
centers. Conveyor to be provided with stainless steel catch conveyor belt. (Other radii available upon request.)
pan running the full length and pitched to beltwasher.
Conveyor to be enclosed on both sides by full length
skirting approximately 12" high consisting of removable 18
gauge stainless steel panels to provide full access.
Drive housing to consist of 18 gauge stainless steel
enclosure on two sides with removable rear panel and
opposite hinged access door with full height pull. Housing to
set on 6-1/2" high adjustable stainless steel feet. Balance of
conveyor to be supported by 1-5/8" O.D. stainless steel legs
with adjustable stainless steel feet and welded 1" O.D.
stainless steel lateral and longitudinal braces. Conveyor to Model with turn should be specified
be chain driven by variable speed motor with range of belt where building limitations or
speed 0 to 40 feet per minute rated for 120/208/60/3 phase, obstacles prohibit the use of a
4 wire plus separate ground. straight conveyor. May be specified
Motor to be controlled manually through an on/off push in L-shaped, U-shaped, serpentine
button switch and automatically through a limit switch, both or practically any shape.Can't go
located at discharge end. All wired to splash proof SCR straight:
controller with low voltage and overload protection. All Specify Model TM-10 with turns
electrical components above, as well as the motor to be
conveniently located in drive enclosure and to be completely
inter wired through waterproof flexible conduit and splash
proof circuit connectors.
Caddy-veyor to be furnished with a recessed stainless CADDY CORPORATION
steel wireway and electric outlets with hinged moisture proof 509 Sharptown Road P.O. Box 345
covers for adjoining mobile equipment on both sides, all as Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 02/18


ITEM NO:
CADDY Food Service Systems
page 2 of 2 PROJECT:

CM
TRAY MAKE-UP CADDY-VEYOR LOCATION:

Intertek
TM-10 SERIES

(Continue specifications, indicating applicable service)


Timed Belt Washing Cycle
Optional Features: (for clean-up operations.)
Beltwasher to be controlled by automatic timer activated by
Automatic Water Saver Control for a push button switch inside beltwasher housing in such a
Fresh Water Beltwasher manner that the conveyor and beltwasher will operate
Operation of beltwasher to be controlled by solenoid valve without interruption for an adjustable cycle of up to 16
integrally wired to on/off switch of conveyor to provide minutes. After completion of wash cycle the conveyor is
automatic operation of beltwasher while conveyor is running. ready for the next start-up.
A separate on/off switch to be provided to permit operation
of conveyor without beltwasher. Detergent Injector
(Select for maximum sanitation. Recirculating beltwasher
optional feature is recommended with this option.)
Beltwasher with Recirculating Water
(Recommended for reduction of water consumption and / or in
A siphon type detergent injector working in conjunction with
conjunction with detergent injection.) the beltwasher water supply is to be furnished.
Provide a welded 16 gauge stainless steel beltwasher
Model BWR with top and bottom fan shaped sprays Removable Work and Storage Shelf
arranged so lukewarm water thoroughly washes all belt Work and storage shelf to be Model ACC-2010 made of 16
surfaces after which belt is wiped continuously. Beltwasher gauge stainless steel flanged up at rear and both sides.
to have hinged drop-down splash proof stainless steel Shelf is supported by stainless steel tubular leg with an
access door. Washer to be fitted with interconnected water adjustable stainless steel bullet foot. Shelf size is 20" x 10".
pressure reducing valve, water pressure gauge, shutoff Rear of shelf to be contoured to fit over and slide along the
valve and thermostatically controlled mixing valve with curbing of the conveyor and provided with a positive locking
check valves. Bottom of beltwasher to have two removable clip to engage the lower edge of the conveyor bed.
stainless steel perforated scrap baskets and 1-1/2" drain
Double Overshelf
with tailpiece and removable constant overflow standpipe to
maintain water level. A pump to be provided to recirculate Double overshelf to be Model ACC-6015 and to set on the
water from reservoir through spray nozzles. Recirculating curbing of the conveyor. Two shelves to be 5'-0" long x 15"
system to include a removable filter to facilitate cleaning. wide of 16 gauge stainless steel turned down 1" on all four
Operation of beltwasher is continuous. A separate on/off sides, supported by splayed legs of 1" O.D. 16 gauge
switch to be provided to permit operation of conveyor stainless steel tubing with guides at the bottom to slide to
without beltwasher. All piping exposed to view to be chrome any convenient location.
plated.

A ROUGH-IN SCHEDULE
NOTE: ALL ROUGH-INS TO BE 4"AFF
SYM QTY DESCRIPTION
A 1 1 1/2" I.P.S. WASTE
B 1 1/2" I.P.S. HOT WATER
C 1 1/2" I.P.S. COLD WATER
D 1 ELECTRICAL CONNECTION
B C D PLAN VIEW
1'-10 1/4"

1'-6 1/4"
NOMINAL LENGTH 2" 2"
2'-0" 3'-0"

1'-0"
1'-0"

2'-10"
2'-10"

ELEVATION VIEW END VIEW

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 02/18


ITEM NO:
CADDY Food Service Systems
page 1 of 2 PROJECT:
TRAY MAKE-UP CADDY-VEYOR
CM
Choice of Polycarbonate Slatted LOCATION:

Intertek
or Stretchless PVC Belt

TR-10 belt is low Optional Features:


friction polycarbonate Wireway with Factory Installed Electric Outlets
slatted belt.
Provide a recessed stainless steel wireway and electrical
outlets with hinged moistureproof covers for adjoining mobile
equipment on both sides. Outlets wired to one or more
circuit breaker panel(s) as determined by application with
each receptacle having its own circuit breaker control with
manual reset feature and shutoff. All electrical work to be
ready for single final connection by others to each circuit
breaker panel at job site.
MODEL TR-10 Specify number of outlets, as well as voltage, phase,
wattage or motor size and location for each electrical plug-in
outlet required. Preferred input voltage is 120/208v, 3ph, 5
PVC belt is stretchless.
wire system including ground.
Replaces obsolete moisture
*IMPORTANT NOTE ON ELECTRICAL DATA*
absorbing and fraying fabric
Maximum allowable amperage for mobile tray make-up
MODEL SM-10 and neoprene belts.
conveyor is 100 amps 3 phase. If total amperage exceeds
PVC belt is FDA approved.
100 amp, 3 phase, a second circuit breaker panel will be
required. A separate electrical connection is needed in the
FEATURES field for EACH circuit breaker panel on the conveyor.

Ideal as banquet or assembly conveyors for tray up to 17"


wide.
Removable Work and Storage Shelf for Advance
EX.: airlines, school lunchrooms or convention centers.
Make-Up of Soup and Beverages
GENERAL SPECIFICATIONS: Work and storage shelf to be Model ACC-2010 made of 16
(Select one) gauge stainless steel flanged up at rear and both sides.
Shelf supported by stainless steel tubular leg with adjustable
Traymaster TR-10 Servmaster SM-10 stainless steel bullet foot. Shelf size to be 20" X 10". Rear of
Tray Make-Up Conveyor shall Tray Make-Up Conveyor shelf to be contoured to fit over and slide along curbing of
have variable speed 10" wide shall have variable speed 10" conveyor and provided with positive locking clip to engage
self-tracking stainless steel wide X 1/8" thick deep fused lower edge of conveyor bed.
chain. Chain shall have snap moisture-proof double sided
on/off low friction PVC belt with adjustable
polycarbonate slats take-up device for tracking.
removable without the use of Double Overshelf for Storage
tools. Slats shall not overlap Double overshelf to be Model ACC-6015 and to set on
for ease of cleaning and curbing of conveyor. to be approximately 5'-0" long with two
sanitation. shelves 15" wide of 16 gauge stainless steel turned down 1"
on all four sides, supported by splayed legs of 1" O.D. #16
SPECIFICATIONS: gauge stainless steel tubing with guides at bottom to slide to
Unit shall be 20-1/4" wide x 34" high and ________ long, any convenient location.
which includes 12" starter section and 24" tray pickup at
discharge end.
Top of 14 gauge stainless steel (with raised sides Heat Lamp
including stainless steel drive housing). Unit shall have 2
removable 18 gauge stainless steel panels and a removable
crumb shelf inside housing.
Drive with 1/4 h.p. washdown-type motor, reduction Hot Food Wells
gear, on/off switch, limit switch with tripper arm interwired in
a NEMA 4 enclosure. Unit shall be overload protected and
U.L. listed stationary or mobile. Cold Food Wells
Leg assembly of 16 gauge tubular stainless steel
1-5/8" O.D. and 1" O.D. crossbracing completely welded.
(Continue specifications by selecting stationary or mobile model)

Stationary Unit
Fitted with adjustable stainless steel bullet feet.
Mobile Unit CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Fitted with 5" diameter polyurethane tired casters, two with Bridgeport, NJ 08014-0345
brakes. Conveyor shall have 6'-0" long power cord. Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 02/18


ITEM NO:
CADDY Food Service Systems
page 2 of 2 PROJECT:
TRAY MAKE-UP CADDY-VEYOR
CM
Choice of Polycarbonate Slatted LOCATION:

Intertek
or Stretchless PVC Belt

1'-8 1/4"

1'-4 1/4"
NOMINAL LENGTH
2" 2"
2'-0" 11"

2'-10" 2'-10"

TR-10 SECTION
TR-10 ELEVATION VIEW

1'-8 1/4"

1'-4 1/4"
NOMINAL LENGTH
2" 2"
2'-0" 9"

2'-10" 2'-10"

SM-10 SECTION
SM-10 ELEVATION VIEW

Sketches shown are for general layout purposes only,


Stationay Conveyor subject to changes without prior notice consistent with latest
ROUGH-IN LOCATION design changes. For final dimensional and roughing data,
WITH NO WIREWAY special drawings applicable to a specific order should be
requested from Caddy Engineering Department.

ROUGH-IN LOCATION
WITH A WIREWAY

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 02/18


ITEM NO:
CADDY Food Service Systems
page 1 of 1 PROJECT:

CM
TRAY MAKE-UP CADDY-VEYOR
LOCATION:
Stretchless PVC Belt
Intertek

(Continue specifications by selecting stationary or mobile model)

Stationary Unit
Fitted with adjustable stainless steel bullet feet.
Mobile Unit
Fitted with 5" diameter polyurethane tired casters, two with
brakes. Conveyor shall have 6'-0" long power cord.

Optional Features:
Wireway with Factory Installed Electric Outlets
Provide a recessed stainless steel wireway and electrical
outlets with hinged moistureproof covers for adjoining mobile
PVC belt is stretchless. equipment on both sides. Outlets wired to one or more
Replaces obsolete moisture circuit breaker panel(s) as determined by application with
absorbing and fraying fabric each receptacle having its own circuit breaker control with
MODEL SM-10-H and neoprene belts. manual reset feature and shutoff. All electrical work to be
PVC belt is FDA approved. ready for single final connection by others to each circuit
breaker panel at job site.
GENERAL SPECIFICATIONS: Specify number of outlets, as well as voltage, phase,
Servmaster SM-10-H wattage or motor size and location for each electrical plug-in
Tray Make-Up Conveyor shall have variable speed outlet required. Preferred input voltage is 120/208v, 3ph, 5
10" wide X 1/8" thick deep fused moisture-proof wire system including ground.
double sided PVC belt with adjustable take-up device *IMPORTANT NOTE ON ELECTRICAL DATA*
for tracking. Maximum allowable amperage for mobile tray make-up
conveyor is 100 amps 3 phase. If total amperage exceeds
SPECIFICATIONS: 100 amp, 3 phase, a second circuit breaker panel will be
Unit shall be 41" wide x 34" high and ________ long, which required. A separate electrical connection is needed in the
includes 12" starter section and 24" tray pickup at discharge field for EACH circuit breaker panel on the conveyor.
end.
Top of 14 gauge stainless steel (with raised sides Removable Work and Storage Shelf for Advance
including stainless steel drive housing). Unit shall have 2 Make-Up of Soup and Beverages
removable 18 gauge stainless steel panels and a removable Work and storage shelf to be Model ACC-2010 made of 16
crumb shelf inside housing. gauge stainless steel flanged up at rear and both sides.
Drive with 1/4 h.p. washdown-type motor, reduction Shelf supported by stainless steel tubular leg with adjustable
gear, on/off switch, limit switch with tripper arm interwired in stainless steel bullet foot. Shelf size to be 20" X 10". Rear of
a NEMA 4 enclosure. Unit shall be overload protected and shelf to be contoured to fit over and slide along curbing of
U.L. listed stationary or mobile. conveyor and provided with positive locking clip to engage
Leg assembly of 16 gauge tubular stainless steel lower edge of conveyor bed.
1-5/8" O.D. and 1" O.D. crossbracing completely welded.
Double Overshelf for Storage
Hot food wells to measure 12" x 20" x 6-3/8" deep, of
seamless drawn stainless steel with coved corners, fully Double overshelf to be Model ACC-6015 and to set on
insulated and encased in separate metal housing. Each hot curbing of conveyor. to be approximately 5'-0" long with two
food well to be provided with a heating element of not less shelves 15" wide of 16 gauge stainless steel turned down 1"
than 1 KW, hi-heat thermostatic limit switch, pilot light and on all four sides, supported by splayed legs of 1" O.D. #16
infinite heat control allowing operator to select and stabilize gauge stainless steel tubing with guides at bottom to slide to
any level of holding heat from 0 to maximum input. Infinite any convenient location.
heat control and pilot light for each well to be recessed in Heat Lamp
easy-to-observe tilted front panel. Wells to be for moist and
dry heat operation and to accommodate full or partial size Cold Food Wells
pans up to 6" deep.*
Additional 10" Belt
Frame structure to consist of 18 gauge stainless steel
formed pedestals to be reinforced with 16 gauge stainless
steel channels, to have full height extruded plastic vertical
bumpers. Casters are to be 4" diameter heavy duty, double
ball bearing, swivel type with polyurethane tires. Two
casters to be provided with foot brakes. Unit to be CADDY CORPORATION
completely wired and provided with a 6'-0" long cord and 509 Sharptown Road P.O. Box 345
plug located on side specified at time of order. Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 02/18


ITEM NO:
CADDY Food Service Systems
page 2 of 2 PROJECT:
TRAY MAKE-UP CADDY-VEYOR
CM
Choice of Polycarbonate Slatted LOCATION:

Intertek
or Stretchless PVC Belt

NOMINAL LENGTH
1'-6"

2'-10"

SM-10-H ELEVATION VIEW

3'-4"

2" 2"

2'-10"

10"

SM-10-H SECTION

Sketches shown are for general layout purposes only,


Stationay Conveyor subject to changes without prior notice consistent with latest
ROUGH-IN LOCATION design changes. For final dimensional and roughing data,
WITH NO WIREWAY special drawings applicable to a specific order should be
requested from Caddy Engineering Department.

ROUGH-IN LOCATION
WITH A WIREWAY

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 02/18


ITEM NO:
CADDY Food Service Systems
page 1 of 2 PROJECT:
TRAY MAKE-UP CADDY-VEYOR
CM

LOCATION:

Intertek
Stretchless PVC Belt

(Continue specifications by selecting stationary or mobile model)

Stationary Unit
Fitted with adjustable stainless steel bullet feet.
Mobile Unit
Fitted with 5" diameter polyurethane tired casters, two with
brakes. Conveyor shall have 6'-0" long power cord.

Optional Features:
Wireway with Factory Installed Electric Outlets
PVC belt is stretchless. Provide a recessed stainless steel wireway and electrical
Replaces obsolete moisture outlets with hinged moistureproof covers for adjoining mobile
absorbing and fraying fabric equipment on both sides. Outlets wired to one or more
MODEL SM-H-10-H and neoprene belts. circuit breaker panel(s) as determined by application with
PVC belt is FDA approved. each receptacle having its own circuit breaker control with
manual reset feature and shutoff. All electrical work to be
ready for single final connection by others to each circuit
GENERAL SPECIFICATIONS: breaker panel at job site.
Specify number of outlets, as well as voltage, phase,
Servmaster SM-H-10-H wattage or motor size and location for each electrical plug-in
Tray Make-Up Conveyor shall have variable speed outlet required. Preferred input voltage is 120/208v, 3ph, 5
10" wide X 1/8" thick deep fused moisture-proof wire system including ground.
double sided PVC belt with adjustable take-up *IMPORTANT NOTE ON ELECTRICAL DATA*
device for tracking. Maximum allowable amperage for mobile tray make-up
SPECIFICATIONS: conveyor is 100 amps 3 phase. If total amperage exceeds
100 amp, 3 phase, a second circuit breaker panel will be
Unit shall be 60" wide x 34" high and ________ long, which
required. A separate electrical connection is needed in the
includes 12" starter section and 24" tray pickup at discharge
field for EACH circuit breaker panel on the conveyor.
end.
Top of 14 gauge stainless steel (with raised sides Removable Work and Storage Shelf for Advance
including stainless steel drive housing). Unit shall have 2 Make-Up of Soup and Beverages
removable 18 gauge stainless steel panels and a removable Work and storage shelf to be Model ACC-2010 made of 16
crumb shelf inside housing. gauge stainless steel flanged up at rear and both sides.
Drive with 1/4 h.p. washdown-type motor, reduction Shelf supported by stainless steel tubular leg with adjustable
gear, on/off switch, limit switch with tripper arm interwired in stainless steel bullet foot. Shelf size to be 20" X 10". Rear of
a NEMA 4 enclosure. Unit shall be overload protected and shelf to be contoured to fit over and slide along curbing of
U.L. listed stationary or mobile. conveyor and provided with positive locking clip to engage
Leg assembly of 16 gauge tubular stainless steel lower edge of conveyor bed.
1-5/8" O.D. and 1" O.D. crossbracing completely welded.
Double Overshelf for Storage
Hot food wells to measure 12" x 20" x 6-3/8" deep, of
seamless drawn stainless steel with coved corners, fully Double overshelf to be Model ACC-6015 and to set on
insulated and encased in separate metal housing. Each hot curbing of conveyor. to be approximately 5'-0" long with two
food well to be provided with a heating element of not less shelves 15" wide of 16 gauge stainless steel turned down 1"
than 1 KW, hi-heat thermostatic limit switch, pilot light and on all four sides, supported by splayed legs of 1" O.D. #16
infinite heat control allowing operator to select and stabilize gauge stainless steel tubing with guides at bottom to slide to
any level of holding heat from 0 to maximum input. Infinite any convenient location.
heat control and pilot light for each well to be recessed in
easy-to-observe tilted front panel. Wells to be for moist and Heat Lamp
dry heat operation and to accommodate full or partial size
pans up to 6" deep.* Cold Food Wells
Frame structure to consist of 18 gauge stainless steel
formed pedestals to be reinforced with 16 gauge stainless
steel channels, to have full height extruded plastic vertical
bumpers. Casters are to be 4" diameter heavy duty, double
ball bearing, swivel type with polyurethane tires. Two CADDY CORPORATION
casters to be provided with foot brakes. Unit to be 509 Sharptown Road P.O. Box 345
completely wired and provided with a 6'-0" long cord and Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
plug located on side specified at time of order. internet: www.caddycorp.com

All specifications subject to change without notice 02/18


ITEM NO:
CADDY Food Service Systems
page 2 of 2 PROJECT:
TRAY MAKE-UP CADDY-VEYOR
CM
Choice of Polycarbonate Slatted LOCATION:

Intertek
or Stretchless PVC Belt

NOMINAL LENGTH

SM-H-10-H ELEVATION VIEW

5'-0"

2" 2"

2'-10"

10"

SM-H-10-H SECTION

Sketches shown are for general layout purposes only,


Stationay Conveyor subject to changes without prior notice consistent with latest
ROUGH-IN LOCATION design changes. For final dimensional and roughing data,
WITH NO WIREWAY special drawings applicable to a specific order should be
requested from Caddy Engineering Department.

ROUGH-IN LOCATION
WITH A WIREWAY

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 02/18


ITEM NO:
CADDY Food Service Systems
page 1 of 1 PROJECT:

CM
TRAY MAKE-UP CADDY-VEYOR
LOCATION:
NON-POWERED / RCF
Intertek

Optional Features:
1-1/4" O.D. Spring Loaded Plastic Rollers
Provide single row of full width 1-1/4" O.D. plastic rollers
with stainless steel balls in nylon bearings, spaced at
approximately 3" centers with stainless steel spring loaded
hexagon snap-in shafts.
Wireway with Factory Installed Electric Outlets
Provide a recessed stainless steel wireway and electrical
outlets with hinged moistureproof covers for adjoining mobile
MODEL RCF equipment on both sides. Outlets wired to one or more
circuit breaker panel(s) as determined by application with
FEATURES each receptacle having its own circuit breaker control with
manual reset feature and shutoff. All electrical work to be
Heavy duty deluxe tray make-up Roller-veyor, will handle ready for single final connection by others to each circuit
any type trays (flat bottom or irregular bottom). breaker panel at job site.
Non-mechanized, non-powered. Specify number of outlets, as well as voltage, phase,
wattage or motor size and location for each electrical plug-in
Specification: outlet required. Preferred input voltage is 120/208v, 3ph, 5
Series RCF Roller tray make-up conveyor to be as wire system including ground.
manufactured by Caddy Corporation Unit shall be 19-1/4" *IMPORTANT NOTE ON ELECTRICAL DATA*
wide x ________ long, and to accommodate trays up to 16" Maximum allowable amperage for mobile tray make-up
wide. (Specify dimensions of trays to be used.) conveyor is 100 amps, 3 phase. If total amperage exceeds
Conveyor bed to have a single row of full width 1-1/4" 100 amp, 3 phase, a second circuit breaker panel will be
O.D. plastic rollers with stainless steel balls in nylon required. A separate electrical connection is needed in the
bearings, spaced on approximately 3" centers with stainless field for EACH circuit breaker panel on the conveyor.
steel hardware. Conveyor to be provided with 16 gauge Removable Work and Storage Shelf for Advance
stainless steel bed of welded construction, ground and Make-Up of Soup and Beverages
polished. Conveyor to be 34" high to top of rollers. Both
Work and storage shelf to be Model ACC-2010 made of 16
longitudinal curbings for conveyor bed to have channeled
gauge stainless steel flanged up at rear and both sides.
edges with 1" turndown and extending 1-1/2" above
Shelf supported by stainless steel tubular leg with adjustable
the top of the roller. Structural supports to be stainless steel
stainless steel bullet foot. Shelf size to be 20" X 10". Rear of
and welded to underside of conveyor bed. Each end of
shelf to be contoured to fit over and slide along curbing of
conveyor bed to be provided with tray stop and hand lift
conveyor and provided with positive locking clip to engage
access with bed cleanout provision.
lower edge of conveyor bed.
Leg assembly of 16 gauge tubular stainless steel
1-5/8" O.D. and 1" O.D. crossbracing completely welded. Double Overshelf for Storage of Cookies, Crackers,
(Continue specifications by selecting stationary or mobile model) Desserts, etc.
Stationary Unit Double overshelf to be Model ACC-6015 and to set on
curbing of conveyor. to be approximately 5'-0" long with two
Fitted with adjustable stainless steel bullet feet. shelves 15" wide of 16 gauge stainless steel turned down 1"
Mobile Unit on all four sides, supported by splayed legs of 1" O.D. 16
gauge stainless steel tubing with guides at bottom to slide to
Fitted with 5" diameter polyurethane tired casters, two with
any convenient location.
brakes. Conveyor shall have 6'-0" long power cord if
conveyor includes optional wireway.

1'-7 1/4"

1'-4 1/4"
1 1/2" 1 1/2"

2'-10" 2'-11 1/4"


CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 08/18


ITEM NO:
CADDY Food Service Systems
page 1 of 1 PROJECT:

CM
TRAY MAKE-UP CADDY-VEYOR
LOCATION:
NON-POWERED / SWF
Intertek

Optional Features:
Wireway with Factory Installed Electrical Outlets
Provide a recessed stainless steel wireway and electrical
outlets with hinged moistureproof covers for adjoining mobile
equipment on both sides. Outlets wired to one or more
circuit breaker panel(s) as determined by application with
each receptacle having its own circuit breaker control with
manual reset feature and shutoff. All electrical work to be
ready for single final connection by others to each circuit
breaker panel at job site.
MODEL SWF Specify number of outlets, as well as voltage, phase,
wattage or motor size and location for each electrical plug-in
FEATURES outlet required. Preferred input voltage is 120/208v, 3ph, 5
wire system including ground.
Most economical non-mechanized, non-powered *IMPORTANT NOTE ON ELECTRICAL DATA*
Caddy-veyor. Use only for flat bottom trays. (Not used for Maximum allowable amperage for mobile tray make-up
trays with irregular bottoms). conveyor is 100 amps 3 phase. If total amperage exceeds
Specification: 100 amp, 3 phase, a second circuit breaker panel will be
require. A separate electrical connection is needed in the
Series SWF Skatewheel tray make-up conveyor to be as field for EACH circuit breaker panel on the conveyor.
manufactured by Caddy Corporation. Unit shall be 19-1/4"
wide x ________ long, and to accommodate flat bottom
trays up to 16" wide. (Specify dimensions of trays to be Removable Work and Storage Shelf for Advance
used.) Make-Up of Soup and Beverages
Conveyor bed to have two rows of 1.9" O.D. plastic
Work and storage shelf to be Model ACC-2010 made of 16
skatewheels with stainless steel ball bearings spaced on
gauge stainless steel flanged up at rear and both sides.
approximately 2-1/4" centers and mounted with stainless
Shelf supported by stainless steel tubular leg with adjustable
steel hardware. Conveyor to be provided with 16 gauge
stainless steel bullet foot. Shelf size to be 20" X 10". Rear of
stainless steel bed of welded construction, ground and
shelf to be contoured to fit over and slide along curbing of
polished. Conveyor to be 34" high to top of skatewheels.
conveyor and provided with positive locking clip to engage
Both longitudinal curbings for conveyor bed to have
lower edge of conveyor bed.
channeled edges with 1" turndown and extending 1-1/2"
above the top of the skatewheels. Structural supports to be Double Overshelf for Storage of Cookies, Crackers,
stainless steel and welded to underside of conveyor bed. Desserts, etc.
Each end of conveyor bed to be provided with tray stop and Double overshelf to be Model ACC-6015 and to set on
hand lift access with bed cleanout provision. curbing of conveyor. To be approximately 5'-0" long with two
Leg assembly of 16 gauge tubular stainless steel 1-5/8" shelves 15" wide of 16 gauge stainless steel turned down 1"
O.D. and 1" O.D. crossbracing completely welded. on all four sides, supported by splayed legs of 1" O.D. 16
(Continue specifications by selecting stationary or mobile model) gauge stainless steel tubing with guides at bottom to slide to
Stationary Unit any convenient location.
Fitted with adjustable stainless steel bullet feet.
Mobile Unit
Fitted with 5" diameter polyurethane tired casters, two with
brakes. Conveyor shall have 6'-0" long power cord if optional
wireway is included with the conveyor.

1'-7 1/4"

1'-4 1/4"
PRECISION SKATEWHEELS
1 1/2" 1 1/2"
WITH STAINLESS STEEL
BALL BEARINGS ON 2 1/4"
CENTERS

2'-10" 2'-11 1/4"


CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 08/18


ITEM NO:
CADDY Food Service Systems
page 1 of 1 PROJECT:
TRAY MAKE-UP CADDY-VEYOR
CM
CANTILEVERED MOBILE CONVEYOR (RCC/SWC) LOCATION:
TABLE OR HOT FOOD MOUNT CONVEYOR (SKW)
Intertek

MODEL SKW
MODEL SWC MODEL RCC
FEATURES
FEATURES Skatewheel conveyor can turn any table or hot food unit
Provides maximum flexibility in the positioning of Roller or into an efficient system for assembling trays for up to 150
Skatewheel conveyor during serving time in conjunction beds.
with hot food Caddy. Conveyor can be rolled away and Most economical non-mechanized, non-powered
stored when not in use. Caddy-veyor. Use only for flat bottom trays. (Not used for
trays with irregular bottoms).
Specification:
Specification:
Cantilevered support structure of all welded stainless
steel construction with all welds ground smooth and Series SKW Skatewheel tray make-up conveyor to be as
polished. Base to be formed of two 12 gauge stainless steel manufactured by Caddy Corporation. Unit shall be 19-1/4"
channels fitted with four heavy duty 4" swivel casters, two wide x ________ long, and to accommodate flat bottom
with brakes. Uprights to be 1-5/8" O.D. stainless steel trays up to 16" wide. (Specify dimensions of trays to be
tubing. Support braces of 12 gauge stainless steel welded to used.)
stainless steel sleeves allowing vertical adjustment of Conveyor bed to have two rows of 1.9" O.D. plastic
conveyor bed from 14-1/2" to 20-1/2" above top deck of hot skatewheels with stainless steel ball bearings spaced on
food Caddy. approximately 2-1/4" centers and mounted with stainless
Conveyor (covered under separate specifications section) to steel hardware. Conveyor to be provided with 16 gauge
be bolted to the two cantilever brackets resulting in unitized stainless steel bed of welded construction, ground and
mobile assembly. Entire assembly to be: polished. Conveyor to be 10-1/2" above hot food unt or
table. Both longitudinal curbings for conveyor bed to have
(Select one)
channeled edges with 1" turndown and extending 1-1/2"
Model SWC Model RCC above the top of the skatewheels. Structural supports to be
Tray make-up conveyor to be Tray make-up conveyor to be 1" x 1/4" stainless steel flat bar with mounting holes and
as manufactured by Caddy as manufactured by Caddy welded to underside of conveyor bed. Each end of conveyor
Corporation. Unit shall be 19 Corporation. Unit shall be 19 bed to be provided with tray stop and hand lift access with
1/4" wide x ________ long, 1/4" wide x ________ long, bed cleanout provision.
and to accommodate flat and to accommodate trays up
bottom trays up to 16" wide. to 16" wide. (Specify 1'-7 1/4"
(Specify dimensions of trays dimensions of trays to be 1'-4 1/4"
to be used.) used.) 1 1/2" 1 1/2"

1'-7 1/4" 1'-2 1/2"


10 1/2"
1'-4 1/4"
1 1/2" 1 1/2"
RCC SWC

ADJUSTABLE
FROM
4'-6 1/2" TO
4'-0 1/2"
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 02/18


CADDY CORPORATION
Food Service Equipment Air Systems

Self Leveling
Dispensers
ITEM NO:
CADDY Food Service Systems
page 1 of 1 PROJECT:
Self-Leveling Dispensers
CM

Drop-In Style for LOCATION:

Intertek Plates, Bowls, Saucers, Cups & Glasses

CM-10 CM-20 CM-30 CM-40 CM-50 CM-50-TS


CM-10-S CM-20-S CM-30-S CM-40-S CM-50-S CM-50-TS-S
CM-10-H CM-20-H CM-30-H CM-40-H CM-50-H CM-50-TS-H
Countertop Flange Model Countertop Flange
Model
Dish/Bowl Dia. Cutout Outside (Shielded) Dish/Bowl Dia. Cutout Outside
(Open) ****
Dia. Dia. (Unheated) Dia. Dia.
CM-10 up to 5 34" 8 38" 9 58" CM-10-S up to 5 34" 8 38" 9 58"
CM-20 5 78" to 7 1
4" 9 78" 11 1
8" CM-20-S 5 78" to 7 41" 9 78" 11 81"
CM-30 7 38" to 9 1
2" 11 34" 13 1
8" CM-30-S 7 38" to 9 21" 11 34" 13 81"
CM-40 9 58" to 10 1
8" 12 34" 14" CM-40-S 9 58" to 10 81" 12 34" 14"
CM-50 10 41" to 12" 14 21" 15 3
4" CM-50-S 10 41" to 12" 14 1
2" 15 34"
CM-50-TS 12" 14 21" 15 3
4" CM-50-S-TS 12" 14 1
2" 15 34"
Capacity: up to 72 plates or 36 bowls (72 cups or 40 glasses with ACC-24) ***
Model Countertop Flange Electrical Data NEMA
(Shielded) Dish/Bowl Dia. Cutout Outside
(Heated) Dia. Dia. Volts Phase Amps Watts Plug Outlet **
CM-10-H up to 5 34" 8 38" 9 58" 120 1 2.9 350 5-15P 5-15R
CM-20-H 5 78" to 7 41" 9 78" 11 81" 120 1 4.2 500 5-15P 5-15R
CM-30-H 7 38" to 9 1
2" 11 34" 13 81" 120 1 4.2 500 5-15P 5-15R
CM-40-H 9 58" to 10 1
8" 12 34" 14" 120 1 4.2 500 5-15P 5-15R
CM-50-H 10 41" to 12" 14 2" 1
15 34" 120 1 8.8 650 5-15P 5-15R
CM-50-H-TS 12" 14 21" 15 34" 120 1 8.8 650 5-15P 5-15R
*** Actual capacities vary with shape of object to be dispensed. ** Outlet not supplied by Caddy Corporation.
**** For application in heated compartments, cabinets, or counters, Open types must
be specified

General Specifications Electrical components to consist of top mounted on/off


Caddy Magic self-leveling drop-in dispenser to be Caddy switch, pilot light and knob adjustable thermostat.
Corporation model CM-_______________. Thermostat to be bi-metallic, adjustable cycling type, to
maintain selected level of temperature with minimum
Self-leveling cylinders to be field adjustable without the use fluctuations. Heating elements to be tubular, stainless steel,
of tools for china and plastic dishes without requiring prior sheathed, hi-intensity loop type. A rubber-jacketed cord with
identification, irrespective of weight, height, or brand. three-prong male plug to be furnished. Entire dispenser to
Calibrating mechanism to have multiple extension springs be wired for 120 volt A.C. single phase operation.
peripherally suspended from a circular storage bank.
Selective engaging of springs with dish carrier assembly to Heated units only to be approved by Intertek.
permit balancing and dispensing of any load within range of
model selected. Dispenser housing to consist of an 18 CM

gauge stainless steel die-stamped reinforced base, three


equally spaced vertical stainless steel. guides with raised
beads to minimize friction, and 18 gauge stainless steel Intertek
raised top flange, in high luster finish, with three 3" high Unit to be provided with the following accessories:
plastic guide posts equally spaced, all unitized into one
welded rigid cylindrical assembly. Unit to be 27-1/2" in
height*. Internal dish carrier assembly to consist of Accessories
die-stamped 20 gauge stainless steel removable top
platform supported by a wire cage made of 3/16" diameter ACC-24 - Set of nine stainless steel cup and glass trays.
stainless steel securely stabilized for its vertical travels. (Supplied standard for models CM-50-TS, CM-50-S-TS,
Stack height of dishware to midpoint of guide post to be not & CM-50H-TS)
less than 22". Shielded models to have 22 gauge stainless
steel cylindrical enclosure.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
* Height excludes guide posts. Add 3" for overall height. internet: www.caddycorp.com

All specifications subject to change without notice 03/18


ITEM NO:
CADDY Food Service Systems
page 1 of 2 PROJECT:

CM
Self-Leveling Dispensers for
LOCATION:
Plates, Bowls, & Saucers (Heated)
Intertek

CM-S-102-H CM-S-103-H CM-SQ-103-H CM-S-104-H


to to to to
CM-S-502-H CM-S-503-H CM-SQ-503-H CM-S-504-H

Two Dispenser Capacity up to 144 plates or 72 bowls ** Three Dispenser Capacity up to 216 plates or 108 bowls **
Model Dish/Bowl Dia. Length Width Height Model Dish/Bowl Dia. Length Width Height
3
CM-S-102-H up to 5 4" 23 1
2" 16" 34" * CM-SQ-103-H up to 5 34" 23 21" 23 21" 34" *
CM-S-202-H 5 78" to 7 1
4" 23 1
2" 16" 34" * CM-SQ-203-H 5 78" to 7 1
4" 23 1
2" 23 1
2" 34" *
CM-S-302-H 7 38" to 9 1
2" 29 1
4" 16" 34" * CM-SQ-303-H 7 38" to 9 1
2" 29 1
4" 29 1
4" 34" *
CM-S-402-H 9 58" to 10 1
8" 29 1
4" 16" 34" * CM-SQ-403-H 9 58" to 10 1
8" 29 1
4" 29 1
4" 34" *
CM-S-502-H 10 41" to 12" 33" 16 1
2" 34" * CM-SQ-503-H 10 41" to 12" 33" 33" 34" *

Three Dispenser Capacity up to 216 plates or 108 bowls ** Four Dispenser Capacity up to 288 plates or 144 bowls **
Model Dish/Bowl Dia. Length Width Height Model Dish/Bowl Dia. Length Width Height
3
CM-S-103-H up to 5 4" 35 1
4" 16" 34" * CM-S-104-H up to 5 34" 23 21" 23 21" 34" *
CM-S-203-H 5 78" to 7 1
4" 35 1
4" 16" 34" * CM-S-204-H 5 78" to 7 1
4" 23 1
2" 23 1
2" 34" *
CM-S-303-H 7 38" to 9 1
2" 43 7
8" 16" 34" * CM-S-304-H 7 38" to 9 1
2" 29 1
4" 29 1
4" 34" *
CM-S-403-H 9 58" to 10 1
8" 43 7
8" 16" 34" * CM-S-404-H 9 58" to 10 1
8" 29 1
4" 29 1
4" 34" *
CM-S-503-H 10 41" to 12" 49 1
2" 16 1
2" 34" * CM-S-504-H 10 41" to 12" 33" 33" 34" *
* Height excludes flange & guide posts. Add 3-1/4" for overall height.
** Actual capacities vary with shape of object to be dispensed.

General Specifications Electrical control box to be stainless steel and installed for
Caddy Magic self-leveling dispenser to be Caddy easy removal for service. Control box to be furnished with
Corporation model CM-_______________. on/off switch, pilot light with infinite Hi-Lo heat control for
temperature settings 1 through 9, and a recessed male
Unit to have 16 gauge stainless steel top with 2" turned three-pronged NEMA twist-lock receptacle. Unit to be
down channel edge on 4 sides and welded finished corners. supplied with a 6'-0" long cord with a NEMA twist-lock female
Exterior of cabinet to be finished in stainless steel. connector at one end and a three prong male plug at the
other end. Heating elements of stainless steel, hi-intensity.

Self-leveling cylinders to be field adjustable without the use Unit to be provided with the following accessories:
of tools for china dishes without requiring prior identification,
irrespective of weight, height, or brand. Calibrating
mechanism to have multiple extension springs peripherally
Accessories
suspended from a circular storage bank. Selective engaging
of springs with dish carrier assembly to permit balancing and ACC-63 - 5" diameter swivel casters with polyurethane tires
dispensing of any load within range of model selected. in lieu of 4" diameter swivel casters. (Add 1-1/8" to height)
Cylinders to have 18 gauge stainless steel raised top flange,
ACC-50 - Perimeter bumpers with replaceable corner
in high luster finish, with three 3" high plastic guide posts
bumpers. (Add 1-1/4" to length and width)
equally spaced.
ACC-52 - Vertical corner bumpers only. Easy to replace.
Bottom of cabinet to be 12 gauge stainless steel, rust (Add 1-1/4" to length and width)
resistant metal and body to have full height vertical plastic
corner bumpers. Casters are to be 4" diameter swivel type ACC-56 - Lexan (polycarbonate) covers
with polyurethane tires. Casters on diagonal corners to be
provided with foot brakes.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 03/18


ITEM NO:
CADDY Food Service Systems
page 2 of 2 PROJECT:

CM
Self-Leveling Dispensers for
LOCATION:
Plates, Bowls, & Saucers (Heated)
Intertek

TOP VIEW

Electrical Data NEMA


Model Volts Phase Amps Watts Plug Outlet *
CM-S-102-H 120 1 7.9 950 5-15P 5-15R
CM-S-202-H
CM-S-302-H 208 1 4.6 950 6-15P 6-15R
CM-S-102-H
CM-S-402-H
to 240 1 4.0 950 6-15P 6-15R
CM-S-502-H
CM-S-502-H
* Outlet not supplied by Caddy Corporation.

Electrical Data NEMA


Model Volts Phase Amps Watts Plug Outlet *
CM-S-103-H 120 1 7.9 950 5-15P 5-15R
CM-S-203-H
CM-S-303-H 208 1 4.6 950 6-15P 6-15R
CM-S-103-H
CM-S-403-H
to 240 1 4.0 950 6-15P 6-15R
CM-S-503-H
CM-S-503-H
* Outlet not supplied by Caddy Corporation.

Electrical Data NEMA


Model Volts Phase Amps Watts Plug Outlet *
CM-SQ-103-H 120 1 7.9 950 5-15P 5-15R
CM-SQ-203-H
CM-SQ-303-H 208 1 4.6 950 6-15P 6-15R
CM-SQ-403-H
CM-SQ-103-H CM-SQ-503-H 240 1 4.0 950 6-15P 6-15R
to * Outlet not supplied by Caddy Corporation.
CM-SQ-503-H

Electrical Data NEMA


Model Volts Phase Amps Watts Plug Outlet *
CM-S-104-H 120 1 10.0 1240 5-15P 5-15R
CM-S-204-H
CM-S-304-H 208 1 6.0 1240 6-15P 6-15R
CM-S-404-H
CM-S-104-H CM-S-504-H 240 1 4.2 1240 6-15P 6-15R
to * Outlet not supplied by Caddy Corporation.
CM-S-504-H

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 03/18


ITEM NO:
CADDY Food Service Systems
page 1 of 1 PROJECT:

Self-Leveling Dispensers for


LOCATION:
Plates, Bowls, & Saucers (Unheated)

CM-S-102 CM-S-103 CM-SQ-103 CM-S-104


to to to to
CM-S-502 CM-S-503 CM-SQ-503 CM-S-504

Two Dispenser Capacity up to 144 plates or 72 bowls ** Three Dispenser Capacity up to 216 plates or 108 bowls **
Model Dish/Bowl Dia. Length Width Height Model Dish/Bowl Dia. Length Width Height
3
CM-S-102 up to 5 4" 23 1
2" 16" 34" * CM-SQ-103 up to 5 34" 23 21" 23 21" 34" *
CM-S-202 5 78" to 7 1
4" 23 1
2" 16" 34" * CM-SQ-203 5 78" to 7 1
4" 23 1
2" 23 1
2" 34" *
CM-S-302 7 38" to 9 1
2" 29 1
4" 16" 34" * CM-SQ-303 7 38" to 9 1
2" 29 1
4" 29 1
4" 34" *
CM-S-402 9 58" to 10 1
8" 29 1
4" 16" 34" * CM-SQ-403 9 58" to 10 1
8" 29 1
4" 29 1
4" 34" *
CM-S-502 10 41" to 12" 33" 16 1
2" 34" * CM-SQ-503 10 41" to 12" 33" 33" 34" *

Three Dispenser Capacity up to 216 plates or 108 bowls ** Four Dispenser Capacity up to 288 plates or 144 bowls **
Model Dish/Bowl Dia. Length Width Height Model Dish/Bowl Dia. Length Width Height
3
CM-S-103 up to 5 4" 35 1
4" 16" 34" * CM-S-104 up to 5 34" 23 21" 23 21" 34" *
CM-S-203 5 78" to 7 1
4" 35 1
4" 16" 34" * CM-S-204 5 78" to 7 1
4" 23 1
2" 23 1
2" 34" *
CM-S-303 7 38" to 9 1
2" 43 7
8" 16" 34" * CM-S-304 7 38" to 9 1
2" 29 1
4" 29 1
4" 34" *
CM-S-403 9 58" to 10 1
8" 43 7
8" 16" 34" * CM-S-404 9 58" to 10 1
8" 29 1
4" 29 1
4" 34" *
CM-S-503 10 41" to 12" 49 1
2" 16 1
2" 34" * CM-S-504 10 41" to 12" 33" 33" 34" *
* Height excludes flange & guide posts. Add 3-1/4" for overall height.
** Actual capacities vary with shape of object to be dispensed.

General Specifications Unit to be provided with the following accessories:


Caddy Magic self-leveling dispenser to be Caddy
Corporation model CM-_______________. Accessories
Unit to have 16 gauge stainless steel top with 2" turned ACC-63 - 5" diameter swivel casters with polyurethane
down channel edge on 4 sides and welded finished corners. tires in lieu of 4" diameter swivel casters.
Exterior of cabinet to be finished in stainless steel. (Add 1-1/8" to height)
ACC-41 - Caster brakes on two diagonal casters.
Self-leveling cylinders to be field adjustable without the use
of tools for china and plastic dishes without requiring prior ACC-50 - Perimeter bumpers with replaceable corner
identification, irrespective of weight, height, or brand. bumpers. (Add 1-1/4" to length and width)
Calibrating mechanism to have multiple extension springs ACC-52 - Vertical corner bumpers only. Easy to replace.
peripherally suspended from a circular storage bank. (Add 1-1/4" to length and width)
Selective engaging of springs with dish carrier assembly to
permit balancing and dispensing of any load within range of
model selected. Cylinders to have 18 gauge stainless steel
raised top flange, in high luster finish, with three 3" high
plastic guide posts equally spaced.

Bottom of cabinet to be 12 gauge stainless steel, rust


resistant metal and body to have full height vertical plastic
corner bumpers. Casters are to be 4" diameter swivel type
with polyurethane tires.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 03/18


ITEM NO:
CADDY Food Service Systems
PROJECT:
page 1 of 2
Self-Leveling Dispensers for
CM
Cups, Saucers, Glasses, & Bowls LOCATION:

Intertek Heated and Unheated


CM-2020
CM-2020-D*
CM-1020
CM-2020-H
CM-1020-D*
CM-1020-H
Capacities*** and Dimensions
Model Cups Glasses Bowls Saucers Length Width Height
CM-1020
CM-1020-D 70 95 ----- ----- 25 38" 18 21" 34 41"
CM-1020-H
CM-2620-10 CM-2020 CM-2620-20
CM-2620-D-10* CM-2020-D 140 190 96 ----- 25 38" 27 21" 34 41" CM-2620-D-20*
CM-2620-H-10 CM-2020-H CM-2620-H-20
CM-2620-10 140
CM-2620-D-10 140 ----- ----- (up to 5 34" dia)
27 21" 35 21" 34 41"**
CM-2620-H-10
CM-2620-20 140
CM-2620-D-20 140 ----- ----- (5 78" to 7 41" dia)
27 21" 35 21" 34 41"**
CM-2620-H-20
** Height excludes flange & guide posts. Add 3 41" for overall height.
*** Actual capacities vary with shape of object to be dispensed.

* Denotes door model

General Specifications Saucer model specifications:


Caddy Magic self-leveling dispenser to be Caddy Self-leveling cylinders to be field adjustable without the use
Corporation model CM-_______________. of tools for china and plastic dishes without requiring prior
identification, irrespective of weight, height, or brand.
Unit to have 16 gauge stainless steel top with 2" turned Calibrating mechanism to have multiple extension springs
down channel edge on 4 sides and welded finished corners. peripherally suspended from a circular storage bank.
Exterior of cabinet to be stainless steel. Cabinet corners to Selective engaging of springs with dish carrier assembly to
be reinforced with 16 gauge stainless steel channels and to permit balancing and dispensing of any load within range of
have full height extruded plastic vertical bumpers. model selected. Cylinders to have 18 gauge stainless steel
raised top flange, in high luster finish, with three 3" high
Bottom of cabinet to be 12 gauge stainless steel, rust plastic guide posts equally spaced.
resistant metal and to have 2-1/2" diameter center clean-out
hole with a removable plug. Unit to be mounted on four 4" Unit to be provided with the following accessories:
diameter swivel type casters with polyurethane tires.
Accessories
Self-leveling mechanism to be cantilevered suspension type.
Removable panel to be provided to permit easy calibration ACC-63 - 5" diameter swivel casters with polyurethane tires
without the use of tools, for full load factors from 20 to 182 in lieu of 4" diameter swivel casters. (Add 1-1/8" to height)
pounds and without prior identification of wares, irrespective
of weight, height, or brand. Mechanism to be free of cables, ACC-41 - Caster brakes on two diagonal casters. (standard
chains, pulleys, sprockets, gears, levers, crank handles or on heated units)
components that may require periodic maintenance and ACC-50 - Perimeter bumpers with replaceable corner
lubrication.
bumpers. (Add 1-1/4" to length and width)
Removable load platform to be 18 gauge stainless steel and ACC-52 - Vertical corner bumpers only. Easy to replace.
secured to 16 gauge stainless steel angle support frame and (Add 1-1/4" to length and width)
a pair of cantilevered suspension arms. Suspension arms to
be of rust-resistant 1/4" steel and to be securely guided by
ball bearing rollers. Total stacking height to edge of top
frame to be not less than 22".

Continue to page 2 of 2 for heated unit specifications.


Door model specifications:
Unit to have hinged pan-type stainless steel door to facilitate
storage of empty racks. Door to match cabinet exterior and
provided with vertical finger grip and self-latching CADDY CORPORATION
mechanism. 509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 03/18


ITEM NO:
CADDY Food Service Systems
PROJECT:
page 2 of 2
Self-Leveling Dispensers for
CM
Cups, Saucers, Glasses, & Bowls LOCATION:

Intertek Heated and Unheated

TOP VIEW
Electrical Data NEMA
Model Volts Phase Amps Plug Outlet *
120 1 7.9 5-15P 5-15R

CM-1020-H 208 1 4.6 6-15P 6-15R


CM-1020-H
240 1 4.0 6-15P 6-15R
* Outlet not supplied by Caddy Corporation.

TOP VIEW
Electrical Data NEMA
Model Volts Phase Amps Plug Outlet *
120 1 10.3 5-15P 5-15R

CM-2020-H 208 1 6.0 6-15P 6-15R

240 1 5.2 6-15P 6-15R


CM-2020-H
* Outlet not supplied by Caddy Corporation.

TOP VIEW
Electrical Data NEMA
Model Volts Phase Amps Plug Outlet *

120 1 10.3 5-15P 5-15R


CM-2620-H-10
208 1 6.0 6-15P 6-15R
CM-2620-H-20
240 1 5.2 6-15P 6-15R

CM-2620-H-10 * Outlet not supplied by Caddy Corporation.


(SHOWN)

Heated model specifications:


Two diagonal casters to have foot brakes.

Electrical control box to be stainless steel and installed for


easy removal for servicing. (Control box to be furnished with
on/off switch with integral pilot light, with infinite Hi-Lo heat
control for temperature settings 1 through 9, and a recessed
male three-pronged NEMA twist-lock receptacle.) Elements
to be stainless steel, tubular and of hi-intensity. Unit to be
supplied with a 6'-0" long cord with a NEMA twist-lock
female connector at one end and a three prong male plug at
the other end. Heating elements of stainless steel,
hi-intensity.

Heated units only to be certified by Intertek.

CM CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Intertek Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 03/18


ITEM NO:
CADDY Food Service Systems
page 1 of 1 PROJECT:
Self-Leveling Dispensers
Open Tubular Style for LOCATION:
Plates, Bowls, & Saucers (Unheated)

CM-T-102 CM-T-103 CM-TQ-103 CM-T-104


to to to to
CM-T-502 CM-T-503 CM-TQ-503 CM-T-504

Two Dispenser Capacity up to 144 plates or 72 bowls ** Three Dispenser Capacity up to 216 plates or 108 bowls **
Model Dish/Bowl Dia. Length Width Height Model Dish/Bowl Dia. Length Width Height
3
CM-T-102 up to 5 4" 26 3
4" 15 3
8" 37" CM-TQ-103 up to 5 34" 26 34" 25 34" 37"
CM-T-202 5 78" to 7 1
4" 26 3
4" 15 3
8" 37" CM-TQ-203 5 78" to 7 1
4" 26 3
4" 25 3
4" 37"
CM-T-302 7 38" to 9 1
2" 32 1
2" 17 1
8" 37" CM-TQ-303 7 38" to 9 1
2" 32 1
2" 31 1
2" 37"
1 1 1
CM-T-402 9 58" to 10 1
8" 32 2" 17 1
8" 37" CM-TQ-403 9 58" to 10 1
8" 32 2" 31 2" 37"
CM-T-502 10 41" to 12" 36 1
4" 19" 37" CM-TQ-503 10 41" to 12" 36 1
4" 35 1
4" 37"

Three Dispenser Capacity up to 216 plates or 108 bowls ** Four Dispenser Capacity up to 288 plates or 144 bowls **
Model Dish/Bowl Dia. Length Width Height Model Dish/Bowl Dia. Length Width Height
3
CM-T-103 up to 5 4" 38 1
4" 15 3
8" 37" CM-T-104 up to 5 34" 26 34" 25 34" 37"
CM-T-203 5 78" to 7 1
4" 38 1
4" 15 3
8" 37" CM-T-204 5 78" to 7 1
4" 26 3
4" 25 3
4" 37"
CM-T-303 7 38" to 9 1
2" 46 7
8" 17 1
8" 37" CM-T-304 7 38" to 9 1
2" 32 1
2" 31 1
2" 37"
CM-T-403 9 58" to 10 1
8" 46 7
8" 17 1
8" 37" CM-T-404 9 58" to 10 1
8" 32 1
2" 31 1
2" 37"
CM-T-503 10 41" to 12" 52 1
2" 19" 37" CM-T-504 10 41" to 12" 36 1
4" 35 1
4" 37"
** Actual capacities vary with shape of object to be dispensed.

General Specifications Unit to be provided with the following accessories:


Caddy Magic self-leveling dispenser to be Caddy
Corporation model CM-_______________. Accessories
Unit to have 16 gauge stainless steel reinforced top and 1" ACC-63 - 5" diameter swivel casters with polyurethane
O.D. 16 gauge stainless steel tubular frame of all welded tires in lieu of 4" diameter swivel casters. (Add 1-1/8" to
construction with stainless steel cross bracing on four sides. height)
Casters to be 4" diameter heavy-duty swivel type with 3/4"
stems and polyurethane tires. ACC-41 - Caster brakes on two diagonal casters.
ACC-38 - Circular bumpers. (Add 4" to length and width)
Self-leveling cylinders to be field adjustable without the use
of tools for china and plastic dishes, without requiring prior
identification, irrespective of weight, height, or brand.
Calibrating mechanism to have multiple extension springs
peripherally suspended from a circular storage bank.
Selective engaging of springs with dish carrier assembly to
permit balancing and dispensing of any load within range of
model selected. Each cylinder to have a 20 gauge stainless
steel enclosure and 18 gauge stainless steel raised top
flange, in high luster finish, with three 3" high plastic guide
posts equally spaced.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 03/18


ITEM NO:
CADDY Food Service Systems
page 1 of 2 PROJECT:
Self-Leveling Dispensers
CM
Open Tubular Style for LOCATION:

Intertek
Plates, Bowls, & Saucers (Heated)

CM-T-102-H CM-T-103-H CM-TQ-103-H CM-T-104-H


to to to to
CM-T-502-H CM-T-503-H CM-TQ-503-H CM-T-504-H

Two Dispenser Capacity up to 144 plates or 72 bowls ** Three Dispenser Capacity up to 216 plates or 108 bowls **
Model Dish/Bowl Dia. Length Width Height Model Dish/Bowl Dia. Length Width Height
3
CM-T-102-H up to 5 4" 26 3
4" 15 3
8" 37" CM-TQ-103-H up to 5 34" 26 34" 25 34" 37"
CM-T-202-H 5 78" to 7 1
4" 26 3
4" 15 3
8" 37" CM-TQ-203-H 5 78" to 7 1
4" 26 3
4" 25 3
4" 37"
CM-T-302-H 7 38" to 9 1
2" 32 1
2" 17 1
8" 37" CM-TQ-303-H 7 38" to 9 1
2" 32 1
2" 31 1
2" 37"
1 1 1
CM-T-402-H 9 58" to 10 1
8" 32 2" 17 1
8" 37" CM-TQ-403-H 9 58" to 10 1
8" 32 2" 31 2" 37"
CM-T-502-H 10 41" to 12" 36 1
4" 19" 37" CM-TQ-503-H 10 41" to 12" 36 1
4" 35 1
4" 37"

Three Dispenser Capacity up to 216 plates or 108 bowls ** Four Dispenser Capacity up to 288 plates or 144 bowls **
Model Dish/Bowl Dia. Length Width Height Model Dish/Bowl Dia. Length Width Height
3
CM-T-103-H up to 5 4" 38 1
4" 15 3
8" 37" CM-T-104-H up to 5 34" 26 34" 25 34" 37"
CM-T-203-H 5 78" to 7 1
4" 38 1
4" 15 3
8" 37" CM-T-204-H 5 78" to 7 1
4" 26 3
4" 25 3
4" 37"
CM-T-303-H 7 38" to 9 1
2" 46 7
8" 17 1
8" 37" CM-T-304-H 7 38" to 9 1
2" 32 1
2" 31 1
2" 37"
CM-T-403-H 9 58" to 10 1
8" 46 7
8" 17 1
8" 37" CM-T-404-H 9 58" to 10 1
8" 32 1
2" 31 1
2" 37"
CM-T-503-H 10 41" to 12" 52 1
2" 19" 37" CM-T-504-H 10 41" to 12" 36 1
4" 35 1
4" 37"
** Actual capacities vary with shape of object to be dispensed.

General Specifications Electrical components to consist of top mounted on/off


Caddymagic self-leveling dispenser to be Caddy switch, pilot light and knob adjustable thermostat.
Corporation model CM-_______________. Thermostat to be bi-metallic, adjustable, cycling type to
maintain selected level of temperature with minimum
Unit to have 16 gauge stainless steel reinforced top and 1" fluctuations. Heating elements to be tubular, stainless steel
O.D. 16 gauge stainless steel tubular frame of all welded sheathed, hi-intensity, loop type. A junction box with
construction with stainless steel cross bracing on four sides. recessed receptacles for plugging in each dispenser to be
Casters to be 4" diameter heavy-duty swivel type with 3/4" provided and fitted with rubber-jacketed drop cord and three
stems and polyurethane tires. Casters on diagonal corners prong male plug with stainless steel hook. Unit to be wired
to be provided with foot brakes. for 120 volts, A.C., single phase.

Self-leveling cylinders to be field adjustable without the use Unit to be provided with the following accessories:
of tools for china and plastic dishes without requiring prior
identification, irrespective of weight, height, or brand. Accessories
Calibrating mechanism to have multiple extension springs
peripherally suspended from a circular storage bank.
ACC-63 - 5" diameter swivel casters with polyurethane
Selective engaging of springs with dish carrier assembly to
tires in lieu of 4" diameter swivel casters. (Add 1-1/8" to
permit balancing and dispensing of any load within range of
height)
model selected. Each cylinder to have a 20 gauge stainless
steel enclosure and 18 gauge stainless steel raised top ACC-38 - Circular bumpers. (Add 4" to length and width)
flange, in high luster finish, with three 3" high plastic guide ACC-56 - Lexan (polycarbonate) covers
posts equally spaced.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 03/18


ITEM NO:
CADDY Food Service Systems
PROJECT:
page 2 of 2 Self-Leveling Dispensers
CM
Open Tubular Style for LOCATION:

Intertek
Plates, Bowls, & Saucers (Heated)

TOP VIEW
Electrical Data NEMA
Model Volts Phase Amps Watts Plug Outlet *

CM-T-102-H 120 1 5.8 700 5-15P 5-15R

CM-T-202-H
CM-T-102-H CM-T-302-H 120 1 8.3 1000 5-15P 5-15R
to CM-T-402-H
CM-T-502-H
CM-T-502-H 120 1 10.8 1300 5-15P 5-15R
* Outlet not supplied by Caddy Corporation.

Electrical Data NEMA


Model Volts Phase Amps Watts Plug Outlet *
CM-T-103-H 120 1 8.8 1050 5-15P 5-15R

CM-T-203-H
CM-T-103-H CM-T-303-H 120 1 12.5 1500 5-15P 5-15R
to CM-T-403-H
CM-T-503-H
CM-T-503-H 120 1 16.3 1950 5-20P 5-20R
* Outlet not supplied by Caddy Corporation.

Electrical Data NEMA


Model Volts Phase Amps Watts Plug Outlet *
CM-TQ-103-H 120 1 8.8 1050 5-15P 5-15R
CM-TQ-203-H
CM-TQ-303-H 120 1 12.5 1500 5-15P 5-15R
CM-TQ-403-H
CM-TQ-103-H
to CM-TQ-503-H 120 1 16.3 1950 5-20P 5-20R
CM-TQ-503-H * Outlet not supplied by Caddy Corporation.

Electrical Data NEMA


Model Volts Phase Amps Watts Plug Outlet *
CM-T-104-H 120 1 11.6 1400 5-15P 5-15R

CM-T-204-H
CM-T-304-H 120 1 16.6 2000 5-20P 5-20R
CM-T-404-H
CM-T-104-H
to CM-T-504-H 120 1 21.6 2600 5-30P 5-30R
CM-T-504-H * Outlet not supplied by Caddy Corporation.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 03/18


ITEM NO:
CADDY Food Service Systems
page 1 of 2 PROJECT:
Self-Leveling Dispensers
CM

"The Super Heater" LOCATION:

Intertek for 9" China Plates

serving levels. Highly efficient with pelletized or plate-underliners systems.


Not recommended for plastic dishes

CM-S-302-SH CM-S-303-SH
CM-SQ-303-SH CM-S-304-SH
Dietitians and patients demand that hot foods be served hot
at bedside. The primary protection against loss of food heat
Dimensions
is the plate itself. Caddy has developed this super heating
self-leveling plate dispenser. It is safe with all china. Model Plate Dia. (qty) Length Width Height
1
It is no longer necessary to accept inferior dispensers that CM-S-302-SH Up to 9 2" (144*) 29 41" 16" 35 41" **
1
CM-S-303-SH Up to 9 2" (216*) 44" 16" 35 41" **
Super Heater . 1 1 1
CM-SQ-303-SH Up to 9 2" (216*) 29 4" 29 4" 35 41" **
1 1 1
Super heated plates hold higher food temperatures CM-S-304-SH Up to 9 2" (288*) 29 4" 29 4" 35 41" **
efficiently with either pelletized or space age plate
underliners
* Actual capacities vary with shape of object to be dispensed.
** Height excludes dome covers. Add 4-3/4" to overall height for dome covers.

General Specifications Bottom of cabinet to be 12 gauge stainless steel, rust


Caddy Magic Super Heat self-leveling dispenser to be resistant metal. Body to have full height vertical plastic
Caddy Corporation model CM-_______________. corner bumpers. Casters are to be 5" diameter swivel type
with polyurethane tires. Two casters on diagonal corners to
Unit to have 16 gauge stainless steel top with 2" turned be provided with foot brakes.
down channel edge on 4 sides and welded finished corners.
Exterior of cabinet to be finished in stainless steel. Unit to have timer wired to hi-intensity sheathed heating
elements of a minimum 620 watts. Electrical control box to
be stainless steel and installed for easy removal for service.
Self-leveling cylinders to be field adjustable without the use Control box to be furnished with a timer to be adjustable to
of tools for china without requiring prior identification, reach maximum temperature within 2 hours and a recessed
irrespective of weight, height, or brand. Calibrating male three-pronged NEMA twist-lock receptacle. Unit to be
mechanism to have multiple extension springs peripherally supplied with a 6'-0" long cord with a NEMA twist-lock
suspended from a circular storage bank. Selective engaging female connector at one end and a three prong male plug at
of springs with dish carrier assembly to permit balancing and the other end.
dispensing of any load within range of model selected.
Cylinders to have 18 gauge stainless steel, raised top Unit to be provided with the following accessories:
flange, in high luster finish.

Each dispenser to be enclosed in full height 1" thick Accessories


insulation and to have an aluminum dome cover with two
finger holes. Dispenser flange to be isolated from cabinet ACC-50 - Perimeter bumpers with replaceable corner
top by a thermal breaker, preventing metal contact between bumpers. (Add 1-1/4" to length and width)
dispenser and cabinet.
ACC-52 - Vertical corner bumpers only. Easy to replace.
(Add 1-1/4" to length and width)
ACC-54*** - China Plate Lifter will not mar china.

*** Each unit equipped with one ACC-54. Mark only if extra are required.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 03/18


ITEM NO:
CADDY Food Service Systems
page 2 of 2 PROJECT:
Self-Leveling Dispensers
CM

"The Super Heater" LOCATION:

Intertek for 9" China Plates

TOP VIEW

Electrical Data NEMA


Model Volts Phase Amps Watts Plug Outlet *
120 1 10.3 1240 5-15P 5-15R
CM-S-302-SH
CM-S-302-SH 208 1 6.0 1240 6-15P 6-15R

240 1 5.2 1240 6-15P 6-15R


* Outlet not supplied by Caddy Corporation.

Electrical Data NEMA


Model Volts Phase Amps Watts Plug Outlet *
120 1 15.5 1860 5-20P 5-20R
CM-S-303-SH CM-S-303-SH
208 1 8.9 1860 6-15P 6-15R
* Outlet not supplied by Caddy Corporation.

Electrical Data NEMA


Model Volts Phase Amps Watts Plug Outlet *

120 1 15.5 1860 5-20P 5-20R


CM-SQ-303-SH
208 1 8.9 1860 6-15P 6-15R
CM-SQ-303-SH * Outlet not supplied by Caddy Corporation.

Electrical Data NEMA


Model Volts Phase Amps Watts Plug Outlet *
120 1 20.7 2480 5-30P 5-30R

CM-S-304-SH 208 1 11.9 2480 6-15P 6-15R

240 1 10.3 2480 6-15P 6-15R


CM-S-304-SH
* Outlet not supplied by Caddy Corporation.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 03/18


ITEM NO:
CADDY Food Service Systems
page 1 of 2 PROJECT:
Self-Leveling Dispensers
CM

"Hi-Heat" LOCATION:

Intertek for Stainless Steel Underliners & Bases

hospital tray service model TL-95 and all other makes


Specify the make of underliner or base to be used.

CM-S-302-HH CM-S-303-HH
CM-S-402-HH CM-S-403-HH
Dimensions CM-SQ-303-HH CM-S-304-HH
Model Base Dia. (qty) Length Width Height
CM-S-302-HH Up to 9 21" (72*) 29 41" 16" 35 41" **
CM-S-303-HH Up to 9 21" (108*) 44" 16" 35 41" **
1 Caddy base heaters are designed to heat
CM-SQ-303-HH Up to 9 2" (108*) 29 41" 29 41" 35 41" ** Caddy TL-95 underliners. Underliners
CM-S-304-HH Up to 9 21" (144*) 29 41" 29 41" 35 41" ** manufactured by others should be sent to
factory to be tested for proper operation.
CM-S-402-HH 9 58" to 10 81" (72*) 29 1
4" 16" 35 41" **
CM-S-403-HH 9 58" to 10 81" (108*) 44" 16" 35 41" **

* Actual capacities vary with shape of object to be dispensed.


** Height excludes dome covers. Add 5-1/2" to overall height for dome covers.

General Specifications Bottom of cabinet to be 12 gauge stainless steel, rust


Caddy Magic Hi-Heat self-leveling dispenser to be Caddy resistant metal. Body to have full height vertical plastic
Corporation model CM-_______________. corner bumpers. Casters are to be 5" diameter swivel type
with polyurethane tires. Two casters on diagonal corners to
Unit to have 16 gauge stainless steel top with 2" turned be provided with foot brakes.
down channel edges on 4 sides and welded finished
corners. Exterior of cabinet to be finished in stainless steel. Each cylinder to have individual Hi-Limit thermostat and
timer wired to hi-intensity sheathed heating elements of a
minimum of 950 watts. Electrical control box to be stainless
Self-leveling cylinders to be field adjustable without the use steel and installed for easy removal for service. Control box
of tools for stainless steal underliners and bases without to be furnished with a timer to be adjustable to reach
requiring prior identification, irrespective of weight, height, or maximum temperature within 120 minutes and a recessed
brand. Calibrating mechanism to have multiple extension male three-pronged NEMA twist-lock receptacle. Unit to be
springs peripherally suspended from a circular storage bank. supplied with a 6'-0" long cord with a NEMA twist-lock
Selective engaging of springs with carrier assembly to female connector at one end and a three prong male plug at
permit balancing and dispensing of any load within range of the other end.
model selected. Cylinders to have 18 gauge stainless steel
raised top flange, in high luster finish. Unit to be provided with the following accessories:

Each dispenser to be enclosed in full height 1" thick


insulation and to have an aluminum dome cover with knob. Accessories
Dispenser flange to be isolated from cabinet top by a ACC-50 - Perimeter bumpers with replaceable corner
thermal breaker, preventing metal contact between bumpers. (Add 1-1/4" to length and width)
dispenser and cabinet.
ACC-52 - Vertical corner bumpers only. Easy to replace.
(Add 1-1/4" to length and width)
ACC-53 - Vacuum Lifter for underliners.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 03/18


ITEM NO:
CADDY Food Service Systems
page 2 of 2 PROJECT:
Self-Leveling Dispensers
CM

"Hi-Heat" LOCATION:

Intertek for Stainless Steel Underliners & Bases

TOP VIEW

Electrical Data NEMA


Model Volts Phase Amps Watts Plug Outlet *
120 1 15.8 1900 5-20P 5-20R
CM-S-302-HH
CM-S-402-HH CM-S-302-HH
208 1 9.1 1900 6-20P 6-20R
CM-S-402-HH
240 1 7.9 1900 6-20P 6-20R
* Outlet not supplied by Caddy Corporation.

Electrical Data NEMA


Model Volts Phase Amps Watts Plug Outlet *
120 1 23.8 2850 5-30P 5-30R

208 1 13.7 2850 6-20P 6-20R


CM-S-303-HH CM-S-303-HH
CM-S-403-HH 240 1 11.8 2850 6-20P 6-20R
CM-S-403-HH
208 3 9.1 2850 15-20P 15-20R

240 3 7.9 2850 15-20P 15-20R


* Outlet not supplied by Caddy Corporation.

Electrical Data NEMA


Model Volts Phase Amps Watts Plug Outlet *
120 1 23.8 2850 5-30P 5-30R

208 1 13.7 2850 6-20P 6-20R

CM-SQ-303-HH 240 1 11.8 2850 6-20P 6-20R

HCM-SQ-303-HH 208 3 9.1 2850 15-20P 15-20R

240 3 7.9 2850 15-20P 15-20R


* Outlet not supplied by Caddy Corporation.

Electrical Data NEMA


Model Volts Phase Amps Watts Plug Outlet *

CM-S-304-HH 208 1 17.3 3800 6-30P 6-30R


* Outlet not supplied by Caddy Corporation.
CM-S-304-HH

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 03/18


ITEM NO:
CADDY Food Service Systems
PROJECT:
page 1 of 1 Self-Leveling Dispensers
CM
Combo-Heater LOCATION:

Intertek
Super Heat Plates & Hi-Heat Pellets

TOP VIEW
Dimensions
TOP VIEW
Model Base Dia. (qty) Length Width Height
1
CM-S-302-SHC Up to 9 2" (72*) 29 41" 16" 35 41" ***
1
CM-S-304-SHC Up to 9 2" (108*) 29 41" 29 41" 35 41" ***

Electrical Data NEMA


Model Volts Phase Amps Watts Plug Outlet *
620
120 1 13.1 950
5-20P 5-20R
CM-S-302-SHC 620
208 1 7.5 950
6-20P 6-15R
1240
208 1 15.1 1900
6-20P 6-20R
CM-S-304-SHC 1240
240 1 13.1 1900
6-20P 6-20R
* Outlet not supplied by Caddy Corporation.

CM-S-302-SHC CM-S-304-SHC
1 PELLET HEATER 2 PELLET HEATER ** Actual capacities vary with shape of object to be dispensed.
1 PLATE HEATER 2 PLATE HEATER *** Height excludes dome covers. Add 5-1/2" to overall height for dome covers.

General Specifications
Caddy Magic Combo Heater self-leveling dispenser to be Each pellet cylinder to have individual clickstat and timer
Caddy Corporation model CM-_______________. wired to hi-intensity sheathed heating elements of a
minimum of 950 watts. Each plate cylinder to have
Unit to have 16 gauge stainless steel top with 2" turned individual clickstat and timer wired to hi-intensity sheathed
down channel edge on 4 sides and welded finished corners. heating elements of a minimum 620 watts. Electrical control
Exterior of cabinet to be finished in stainless steel. box to be stainless steel and installed for easy removal for
service. Control box to be furnished with a timer to be
Self-leveling cylinders to be field adjustable without the use adjustable to reach maximum temperature within 2 hours
of tools for china dishes and pellet underliners without and a recessed male three-pronged NEMA twist-lock
requiring prior identification, irrespective of weight, height, or receptacle. Unit to be supplied with a 6'-0" long cord with a
brand. Calibrating mechanism to have multiple extension NEMA twist-lock female connector at one end and a three
springs peripherally suspended from a circular storage bank. prong male plug at the other end.
Selective engaging of springs with dish carrier assembly to
permit balancing and dispensing of any load within range of Unit to be provided with the following accessories:
model selected. Cylinders to have 18 gauge stainless steel
raised top flange, in high luster finish. Accessories
Each dispenser to be enclosed in full height 1" thick
insulation and to have an aluminum dome cover with knob. ACC-50 - Perimeter bumpers with replaceable corner
Dispenser flange to be isolated from cabinet top by a bumpers. (Add 1-1/4" to length and width)
thermal breaker, preventing metal contact between ACC-52 - Vertical corner bumpers only. Easy to replace.
dispenser and cabinet. (Add 1-1/4" to length and width)
Bottom of cabinet to be 12 gauge stainless steel, rust ACC-53 - Vacuum Lifter for pellet underliners.
resistant metal and body to have full height vertical plastic ACC-54 - China Plate Lifter will not mar china.
corner bumpers. Casters are to be 5" diameter swivel type
with polyurethane tires. Casters on diagonal corners to be
provided with foot brakes.

Unit to include (1) ACC-54 China Plate Lifter.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 03/18


ITEM NO:
CADDY Food Service Systems
page 1 of 1 Self-Leveling Dispensers for PROJECT:

CM
Oval Platters (Heated and Unheated) LOCATION:

Intertek Cabinet and Drop-In


CM-S-132 Cabinet Style CM-S-133 Drop-In Style

CM-D-1013
CM-D-1013
Countertop Flange
Cutout Outside
CM-S-132-H CM-S-133-H 15 34" X 13" 1 21"

Units dispense oval platters up to


10 21" wide x 13" long
Model Length Width Height
Electrical Data NEMA
CM-S-132 35 41" 16" 34" **
Model Volts Phase Amps Plug Outlet *
CM-S-132-H 35 41" 16" 34" **
120 1 7.9 5-15P 5-15R 49 21" 16 1
CM-S-133 2" 34" **
CM-S-132-H
208 1 4.6 6-15P 6-15R CM-S-133-H 29 41" 29 1
4" 34" **
CM-S-133-H
240 1 4.0 6-15P 6-15R CM-D-1013 17 34" 15 1
2" 28" **
** Height excludes flange & guide posts.
* Outlet not supplied by Caddy Corporation.
Add 3-1/4" for overall height.

General Specifications Heated model specifications:


Caddy Magic self-leveling dispenser to be Caddy Electrical control box to be stainless steel and installed for
Corporation model CM-_______________. easy removal for service. Control box to be furnished with
on/off switch, pilot light with infinite Hi-Lo heat control for
Unit to have heavy gauge aluminum carrying platform with temperature settings 1 through 9, and a recessed male
ball bearing rollers for stable guidance in vertical stainless three-pronged NEMA twist-lock receptacle. Unit to be
steel tracks. Carrying platform to have four 3" high plastic supplied with a 6'-0" long cord with a NEMA twist-lock
guide posts equally spaced. Pan type bottom to be welded female connector at one end and a three prong male plug at
to four stainless steel uprights with 16 guage stainless steel the other end. Heating elements of stainless steel,
flanged top frame to provide one rigid assembly. hi-intensity.

Self-leveling dispenser to be field adjustable without the use Heated units only to be certified by Intertek.
of tools for stainless steel underliners and bases without
requiring prior identification, irrespective of weight, height, or CM

brand. Calibrating mechanism to have multiple extension


springs peripherally suspended from two corresponding Intertek
sides of top frame. Selective engaging of springs with
carrier assembly to permit balancing and dispensing of any Unit to be provided with the following accessories:
load from 20 to 180 pounds. Accessories
ACC-41 - Caster brakes on two diagonal casters.
Cabinet model specifications:
Unit to have 16 gauge stainless steel top with 2" turned ACC-50 - Perimeter bumpers with replaceable corner
down channel edge on 4 sides and welded finished corners. bumpers. (Add 1-1/4" to length and width)
Exterior of cabinet to be stainless steel. Cabinet corners to
be reinforced with 16 gauge stainless steel channels and to ACC-52 - Vertical corner bumpers only. Easy to replace.
have full height extruded plastic vertical bumpers. (Add 1-1/4" to length and width)
ACC-63 - 5" diameter swivel casters with polyurethane
Bottom of cabinet to be 12 gauge stainless steel, rust tires in lieu of 4" diameter swivel casters. (Add 1-1/8" to
resistant metal and to have 2-1/2" diameter center clean-out height)
hole with a removable plug. Unit to be mounted on four 4"
diameter swivel type casters with polyurethane tires***.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
*** Heated units to be provided with foot brakes on two diagonal casters. internet: www.caddycorp.com

All specifications subject to change without notice 03/18


ITEM NO:
CADDY Food Service Systems
page 1 of 1 Self-Leveling Dispensers for PROJECT:

Cups, Saucers, Glasses, & Bowls LOCATION:


Cantilever style
CM-1020-C CM-2020-C CM-2620-C-10 CM-2620-C-20

CM-2720-C-10 CM-2720-C-20
Capacities** and Dimensions
Model Cups Glasses Bowls Saucers Length Width Height
CM-1020-C 70 95 72 ----- 23 21" 19 58" 35 21"
CM-2020-C 140 190 144 ----- 23 21" 29 58" 35 21"
CM-2620-C-10 140 ----- ----- 140 23 21" 36 41" 35 21"*
CM-2620-C-20 140 ----- ----- 140 23 21" 36 41" 35 21"*
CM-2720-C-10 140 ----- ----- 210 23 21" 46 3
4" 35 21"*
CM-2720-C-20 140 ----- ----- 210 23 21" 46 3
4" 35 21"*
* Height excludes flange & guide posts. Add 3-1/4" for overall height. -10 models hold -20 models hold
** Actual capacities vary with shape of object to be dispensed. up to 5-3/4" dia. plates 5-7/8 to 7-1/4" dia. plates

General Specifications Saucer model specifications:


Caddy Magic self-leveling dispenser to be Caddy Self-leveling cylinders to be field adjustable without the use
Corporation model CM-_______________. of tools for china and plastic saucers without requiring prior
identification, irrespective of weight, height, or brand.
Self-leveling mechanism to be cantilevered suspension type. Calibrating mechanism to have multiple extension springs
Removable panel to be provided in the 18 gauge stainless peripherally suspended from a circular storage bank.
steel upright enclosed mechanism housing, to permit easy Selective engaging of springs with dish carrier assembly to
calibration without the use of tools, for full load factors from permit balancing and dispensing of any load within range of
20 to 182 pounds and without prior identification of wares, model selected. Cylinders to have 18 gauge stainless steel
irrespective of weight, height, or brand. Mechanism to be raised top flange, in high luster finish, with three 3" high
free of cables, chains, pulleys, sprockets, gears, levers, plastic guide posts equally spaced.
crank handles or components requiring periodic
maintenance and lubrication. Unit to be provided with the following accessories:

Removable load platform to be 18 gauge stainless steel and


secured to 16 gauge stainless steel angle support frame and Accessories
a pair of cantilevered suspension arms. Suspension arms to
be of rust-resistant 41" steel and to be securely guided by ball ACC-63 - 5" diameter swivel casters with polyurethane
bearing rollers. Total stacking height to top of housing to be tires in lieu of 4" diameter swivel casters.
not less than 22". (Add 1-1/8" to height)
ACC-41 - Caster brakes on two diagonal casters.
The lower rack storage platform to be formed of 16 gauge
stainless steel, channeled down on all four sides with two ACC-50 - Perimeter bumpers with replaceable corner
stainless steel reinforced members underneath. Unit to be bumpers. (Add 1-1/4" to length and width)
mounted on four 4" diameter swivel type casters with ACC-52 - Vertical corner bumpers only. Easy to replace.
polyurethane tires. (Add 1-1/4" to length and width)

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 03/18


ITEM NO:
CADDY Food Service Systems
page 1 of 1 Self-Leveling Dispensers for PROJECT:

Trays LOCATION:
Cabinet or Cantilever Style

TOP VIEW TOP VIEW TOP VIEW Capacity: 75 trays*


(Actual capacities vary with shape of tray to be dispensed.)
* CM-1814-2C capacity: 150 trays

Dimensions
Model Length Width Height Trays
3 1 1
CM-1418 25 8" 21 2" 34 4" 14" x 18"
1 1
CM-1622 27" 23 2" 34 4" 16" x 22"
1 3 1
CM-1814-C 16 2" 31 4" 35 2" 14" x 18"
1 3 1
CM-2015-C 16 2" 31 4" 35 2" 15" x 20"
1 3 1
CM-2216-C 16 2" 31 4" 35 2" 16" x 22"
1 3 1
CM-1418-C 23 2" 23 4" 35 2" 14" x 18"
1 3 1
CM-1520-C 23 2" 23 4" 35 2" 15" x 20"
1 3 1
CM-1622-C 23 2" 24 4" 35 2" 16" x 22"
1 3 1
CM-1814-2C 34 4" 24 4" 35 2" 14" x 18"
CM-1418
CM-1418-C
CM-1814-2C

General Specifications Cantilever models specifications:


Caddy Magic self-leveling dispenser to be Caddy The lower rack storage platform to be formed of 16 gauge
Corporation model CM-_______________. stainless steel, channeled down on all four sides with two
stainless steel reinforce members underneath. Unit to be
Self-leveling mechanism to be cantilevered suspension type. mounted on four 4" diameter swivel type casters with
Removable panel to be provided to permit easy calibration polyurethane tires.
without the use of tools, for full load factors from 20 to 182
pounds and without prior identification of wares, irrespective Unit to be provided with the following accessories:
of weight, height, or brand. Mechanism to be free of cables,
chains, pulleys, sprockets, gears, levers, crank handles or
components requiring periodic maintenance and lubrication. Accessories
Removable load platform to be 18 gauge stainless steel and ACC-63 - 5" diameter swivel casters with polyurethane
secured to 16 gauge stainless steel angle support frame and tires in lieu of 4" diameter swivel casters.
a pair of cantilevered suspension arms. Suspension arms to (Add 1-1/8" to height)
be of rust-resistant 1/4" steel and to be securely guided by
ball bearing rollers. Total stacking height to edge of top ACC-41 - Caster brakes on two diagonal casters.
frame to be not less than 22". ACC-50 - Perimeter bumpers with replaceable corner
bumpers. (Add 1-1/4" to length and width)
Cabinet models specifications:
Unit to have 16 gauge stainless steel top with 2" turned ACC-51 - Guides for automatic tray stacking.
down channel edge on 4 sides and welded finished corners. ACC-52 - Vertical corner bumpers only. Easy to replace.
Exterior of cabinet to be stainless steel. Cabinet corners to (Add 1-1/4" to length and width)
be reinforced with 16 gauge stainless steel channels and to
have full height extruded plastic vertical bumpers.

Bottom of cabinet to be 12 gauge stainless steel, rust


resistant metal and to have 2-1/2" diameter center clean-out
hole with a removable plug. Unit to be mounted on four 4"
diameter swivel type casters with polyurethane tires.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 03/18


ITEM NO:
CADDY Food Service Systems
page 1 of 2 Self-Leveling Dispensers for PROJECT:

Trays & Silver LOCATION:


Cabinet or Cantilever Style

CABINET CANTILEVER
STYLE STYLE

Capacities**
Dimensions
Tray Tray Cutlery
Model Qty. Cutouts Model Length Width Height
Size
1
CM-1418-CS 14" x 18" 75 8 CM-1418-CS 23 2" 23" 51 41"
1
CM-1418-S 14" x 18" 75 8 CM-1418-S 25 2" 21 21" 49 34"
CM-1622-S 16" x 22" 75 8 CM-1622-S 27" 23 21" 49 34"
CM-1814-CS 14" x 18" 75 6 CM-1814-CS 16 21" 31 34" 51 41"
1 3
CM-1814-2CS 14" x 18" 150 12 CM-1814-2CS 34 4" 31 4" 51 41"
1 3
CM-1814-2CSL 14" x 18" 150 18 CM-1814-2CSL 34 4" 31 4" 51 41"
** Actual capacities vary with shape of tray and cutlery to be dispensed.

General Specifications
Caddy Magic self-leveling dispenser to be Caddy Cantilever models specifications:
Corporation model CM-_______________. The lower rack storage platform to be formed of 16 gauge
stainless steel, channeled down on all four sides with two
Self-leveling mechanism to be cantilevered suspension type. stainless steel reinforce members underneath. Unit to be
Removable panel to be provided to permit easy calibration mounted on four 4" diameter swivel type casters with
without the use of tools, for full load factors from 20 to 182 polyurethane tires.
pounds and without prior identification of wares, irrespective
of weight, height, or brand. Mechanism to be free of cables, Unit to be provided with the following accessories:
chains, pulleys, sprockets, gears, levers, crank handles or
components requiring periodic maintenance and lubrication.
Accessories
Removable load platform to be 18 gauge stainless steel and
secured to 16 gauge stainless steel angle support frame and ACC-63 - 5" diameter swivel casters with polyurethane
a pair of cantilevered suspension arms. Suspension arms to tires in lieu of 4" diameter swivel casters. (Add 1-1/8" to
be of rust-resistant 1/4" steel and to be securely guided by height)
ball bearing rollers. Total stacking height to edge of top ACC-41 - Caster brakes on two diagonal casters.
frame to be not less than 22".
ACC-49* - Perforated plastic cutlery cylinders.
Unit provided with 20 gauge stainless steel cutlery housing Approximate capacity per cylinder: 48 knives, 36 forks, or
with die-stamped reinforced openings for cutlery cylinders. 40 spoons
End enclosures to be16 gauge stainless steel. ACC-50 - Perimeter bumpers with replaceable corner
bumpers. (Add 1-1/4" to length and width)
Cabinet models specifications:
Unit to have 16 gauge stainless steel top with 2" turned ACC-52 - Vertical corner bumpers only. Easy to replace.
down channel edge on 4 sides and welded finished corners. (Add 1-1/4" to length and width)
Exterior of cabinet to be stainless steel. Cabinet corners to
be reinforced with 16 gauge stainless steel channels and to
have full height extruded plastic vertical bumpers. * Specify quantity required

Bottom of cabinet to be 12 gauge stainless steel, rust CADDY CORPORATION


resistant metal and to have 2-1/2" diameter center clean-out 509 Sharptown Road P.O. Box 345
hole with a removable plug. Unit to be mounted on four 4" Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
diameter swivel type casters with polyurethane tires. internet: www.caddycorp.com

All specifications subject to change without notice 03/18


ITEM NO:
CADDY Food Service Systems
page 2 of 2 Self-Leveling Dispensers for PROJECT:

Trays & Silver LOCATION:


Cabinet or Cantilever Style

TOP VIEW TOP VIEW TOP VIEW

CM-1418-CS CM-1814-CS CM-1814-2CS

TOP VIEW TOP VIEW TOP VIEW

CM-1814-2CSL CM-1418-S CM-1622-S

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 03/18


ITEM NO:
CADDY Food Service Systems
page 1 of 1 PROJECT:
Self-Leveling Dispensers
Drop-In Style for LOCATION:
Cups, Glasses, & Bowls

DROP-IN SERIES / PLATFORM STYLE

Length Length

Width
Width

Height Height

CM-D-1020 CM-D-2020
(for 10" x 20' racks) (for 20" x 20" racks)

Countertop Countertop Capacity*


Flange Flange Overall
Model Cutout Cutout
(Length) (Width) (Height) Cups Glasses Bowls
(Length) (Width)
1 3 1 1
CM-D-1020 24 2" 14 4" 28" 22 4" 12 4" 70 95 ---
1 1
CM-D-2020 24 2" 24 2" 28" 22" 22" 140 190 96
* Capacities vary with shape of dishware to be dispensed

General Specifications
Caddy Magic self-leveling dispenser to be Caddy
Corporation model CM-D-_______________.

Unit to have heavy gauge aluminum carrying platform with


ball bearing rollers for stable guidance in vertical stainless
steel tracks. Pan type bottom to be welded to four stainless
steel uprights with 16 gauge stainless steel flanged top
frame to provide one rigid assembly.

Self-leveling dispenser to be field adjustable without the use


of tools and without requiring prior identification, irrespective
Chassis may overlap the counter top. Suitable method for
of weight, height, or brand. Calibrating mechanism to have
insallation in wood fixtures or stainless steel counter tops.
multiple extension springs peripherally suspended from two
corresponging sides of top frame. Selective engaging of
springs with carrier assembly to permit balancing and
dispensing of any load from 20 to 180 pounds.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
All specifications subject to change without notice 03/18
CADDY CORPORATION
Food Service Equipment Air Systems

Hot Food Caddys


ITEM NO:
CADDY Food Service Systems
page 1 of 7 PROJECT:

CM
Hot Food Caddys
LOCATION:
Open or Heated Base / Regular or Slimline

REGULAR FULL CONVENIENCE SLIMLINE


STRAIGHT
SLIMLINE L-SHAPED
STRAIGHT

(TF-604 & TF-624 Shown) (TF-614 & TF-634 Shown)


(TF-616 & TF-636 Shown)

REGULAR REGULAR SLIMLINE (TF-613-R & TF-633-R Shown)


U-SHAPED L-SHAPED U-SHAPED

SLIMLINE
L-SHAPED ROTATED WELL

(TF-615-U & TF-635-U Shown)


(TF-606-U & TF-626-U Shown) (TF-604-L & TF-624-L Shown)
(TF-613-R-R & TF-633-R-R Shown)

There's a Hot Food Caddy for every requirement in the serving of hot foods. Mobile units are available
in open or heated base models in both regular units (26" wide) and slimline units (18" wide). All units
can be used singularly or in any combination for maximum efficiency in serving each meal.
All Hot Food Caddys feature:
Full height vertical corner bumpers Insulated hot food wells with individual heat control pilot light and thermostatic limit
switch Tilted control panel for easy operation Heavy duty, double ball bearing swivel casters with polyurethane tires.
Heated Base Models also feature:
Heated compartments with temperature control and pilot light Each compartment holds four full size 2 21" deep food pans
Pan slides remove easily without tools for cleaning and storage of 4" and 6" deep pans

General Specifications Continue specifications for


Hot Food Caddy to be Caddy Corporation model
TF-_______________. Heated Base Models
Lower food storage compartments constructed of 20 gauge
Unit to have all stainless steel exterior. Top to be 18 gauge stainless steel, fully insulated and enclosed with hinged
stainless steel turned down into 2" wide channel edges, with door, recessed finger grip and automatic latch.
corners welded. Openings for hot food wells to be die
formed with 1" wide, raised pan rest around perimeter of Compartments to be heated with stainless convector type
opening. Pan rest to be 1/8" above table top and turned heat of not less than 350 W complete with infinite heat
down into food wells. Joints between top and wells to be control and pilot light to be mounted and recessed in an
provided with moisture and thermal breaker. easy-to-observe tilted front panel. Each compartment fitted
on inside with a stainless steel wire pan frame with four pan
Hot food wells to measure 12" x 20" x 6-3/8" deep, of slides on 3" centers. Pan slides to accommodate standard
seamless drawn stainless steel with coved corners, fully 12" wide food pans and to be removable, without the use of
insulated and encased in separate metal housing. Each hot tools, for cleaning.
food well to be provided with a heating element of not less
than 1 KW, hi-heat thermostatic limit switch, pilot light and
infinite heat control allowing operator to select and stabilize
any level of holding heat from 0 to maximum input. Infinite
heat control and pilot light for each well to be recessed in
easy-to-observe tilted front panel. Wells to be for moist and
dry heat operation and to accommodate full or partial size
pans up to 6" deep.*

Frame structure to consist of 18 gauge stainless steel


formed pedestals to be reinforced with 16 gauge stainless
steel channels, to have full height extruded plastic vertical
bumpers. Casters are to be 4" diameter heavy duty, double
ball bearing, swivel type with polyurethane tires. Two
casters to be provided with foot brakes. Unit to be CADDY CORPORATION
completely wired and provided with a 6'-0" long cord and 509 Sharptown Road P.O. Box 345
plug located on side specified at time of order. Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
* Pans and covers not included. internet: www.caddycorp.com

All specifications subject to change without notice 03/18


ITEM NO:
CADDY Food Service Systems
page 2 of 7 PROJECT:

CM
Hot Food Caddys
LOCATION:
Open or Heated Base / Regular or Slimline

Unit to be provided with the following accessories:


(excluding TF-616 & TF-636 units)
Push Handle - To be 1" O.D. 16 gauge stainless steel
tubing with two 16 gauge stainless steel support brackets
Accessories and 3" neoprene donut bumpers. Specify which end, when
facing control panel, at time of order.
Folding Tray Slide - To be 1" square 16 gauge stainless 26" wide units A-15
steel tubing, 10" overall width, welded to intermediate lateral
supports and mounted on control side on folding brackets. 18" wide units A-16
Slide to be removable.
2 Well 3 Well 4 Well ACC-52 - Vertical corner bumpers only. Easy to replace.
(Add 1-1/4" to length and width)
26" wide units A-68 A-69 A-70
18" wide units A-88 A-89
ACC-22 - Removable stainless steel well liner for easy
draining and cleaning. One required for each well.
Folding Work Shelf - 16 gauge stainless steel with all
edges turned down and welded corners, 10" overall width,
mounted on control side on folding brackets. Shelf to be TF-616 & TF-636 units to be provided with the following
removable. 2 Well 3 Well 4 Well accessories:
26" wide units A-72 A-73 A-74
18" wide units A-90 A-91 Accessories

Infrared Warmer* - High intensity infrared elements Infrared Warmer* - High intensity infrared elements
recessed in overhead enclosure 10" x 3" deep. Enclosure recessed in overhead enclosure 10" x 3" deep. Enclosure
supported at both ends by 1-1/4" square tubular upright. supported at both ends by 1-1/4" square tubular upright.
Furnished with pilot light and on/off switch. Infrared Warmer Furnished with pilot light and on/off switch. Infrared Warmer
compensates for surface heat loss. compensates for surface heat loss.

2 Well 3 Well 4 Well 3 Well


26" wide units A-1 A-2 A-3 33" wide units A-3
1725Watts
800 Watts 1100 Watts 1400 Watts
18" wide units A-2 A-3 Extra Outlet**** - To be located on lower portion of end
1100 Watts 1725Watts
panel opposite electric supply cord. Fused outlet to be 2
Undershelf** - To be 18 gauge stainless steel with channel pole with ground prong.
reinforced longitudinal edges, located 7" above floor and A-6 - 10 Amp for 120 volts
secured to pedestals at both ends.
A-7 - 6 Amp for 240 volts
2 Well 3 Well 4 Well
26" wide units A-92 A-93 A-94 Push Handle - To be 1" O.D. 16 gauge stainless steel
18" wide units A-95 A-96 tubing with two 16 ga. stainless steel support brackets and
3" neoprene donut bumpers. Specify which end, when
Overshelf - To be 16 gauge stainless steel, 10" wide with facing control panel, at time of order.
channel edges. Supports to be 1" x 1/4" flat bar. Shelf to be 33" wide units A-13
located rear of unit 15" above work top.
2 Well 3 Well 4 Well ACC-52 - Vertical corner bumpers only. Easy to replace.
26" wide units A-64 A-65 A-66 (Add 1-1/4" to length and width)
18" wide units A-86 A-87
ACC-22 - Removable stainless steel well liner for easy
Sneeze Protector*** - To be 3/16" clear polycarbonate draining and cleaning. One required for each well.
plastic, suspended from 16 gauge stainless steel overshelf.
2 Well 3 Well 4 Well
26" wide units A-60 A-61 A-62
18" wide units A-84 A-85

Extra Outlet**** - To be located on lower portion of end * Not available with sneeze protector *** Includes overshelf.
** For open base models only. **** One outlet per unit only.
panel opposite electric supply cord. Fused outlet to be 2
pole with ground prong.
CADDY CORPORATION
A-6 - 10 Amp for 120 volts 509 Sharptown Road P.O. Box 345
A-7 - 6 Amp for 240 volts Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 03/18


ITEM NO:
CADDY Food Service Systems
page 3 of 7 PROJECT:

CM
Hot Food Caddys
LOCATION:
Open or Heated Base / Regular or Slimline

TOP VIEW TOP VIEW TOP VIEW

TF-602 TF-603 TF-604


TF-622 TF-623 TF-624
Dimensions
Model Length Width Height
TF-602 37" 26" 34"
Two TF-612 53" 18" 34"
Well
TF-602 TF-603 TF-604 TF-622 37" 26" 34"
Units
TF-632 53" 18" 34"
TF-603 52" 26" 34"
Three TF-613 76" 18" 34"
Well
TF-622 TF-623 TF-624 TF-623 52" 26" 34"
Units
TF-633 76" 18" 34"
TOP VIEW TOP VIEW
TF-604 67" 26" 34"
TF-605 TF-606 Four TF-614 99" 18" 34"
TF-625 TF-626 Well
Units TF-624 67" 26" 34"
TF-634 99" 18" 34"
Five TF-605 82" 26" 34"
Well TF-625 82" 26" 34"
TF-605 TF-606 Six TF-606 97" 26" 34"
Well TF-626 97" 26" 34"

TF-625 TF-626

TOP VIEW TOP VIEW TOP VIEW


TF-612 TF-613 TF-614
TF-632 TF-633 TF-634

TF-612 TF-613
TF-614

TF-632 TF-633 TF-634

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Denotes location of heated compartment when applicable Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 03/18


ITEM NO:
CADDY Food Service Systems
page 4 of 7 PROJECT:

CM
Hot Food Caddys
LOCATION:
Open or Heated Base / Regular or Slimline

TOP VIEW TOP VIEW


TF-613-L TF-614-L
TF-633-L TF-634-L
TF-613-R* TF-614-R*
TF-633-R* TF-634-R*

Dimensions
Model Length Width Height
TF-613-L TF-614-L TF-603-L 37" 52 41" 34"
TF-613R* TF-614R* 1
TF-603-R 37" 52 4" 34"
3
TF-613-L 53" 44 8" 34"
Three TF-613-R 53" 44 3
TF-634-L 8" 34"
TF-633-L Well 1
TF-633-R* TF-634-R* Units TF-623-L 37" 52 4" 34"
1
TF-623-R 37" 52 4" 34"
3
TF-633-L 53" 44 8" 34"
TOP VIEW TOP VIEW 3
TF-633-R 53" 44 8" 34"
TF-605-L 1
TF-616 TF-604-L 52" 52 4" 34"
TF-636 TF-625-L 1
TF-604-R 52" 52 4" 34"
TF-605-R* TF-614-L 76" 44 3
34"
8"
TF-625-R*
Four TF-614-R 76" 44 3
8" 34"
Well 1
Units TF-624-L 52" 52 4" 34"
1
TF-616 TF-624-R 52" 52 4" 34"
3
TF-634-L 76" 44 8" 34"
TF-605-L
3
TF-605R* TF-634-R 76" 44 8" 34"
1
TF-605-L 67" 52 4" 34"
TF-636
1
TF-605-R 67" 52 4" 34"
TF-625-L
1
TF-625-R* TF-615-L 76" 51 2" 34"
Five TF-615-R 76" 51 1
2" 34"
Well 1
Units TF-625-L 67" 52 4" 34"
TOP VIEW TOP VIEW
1
TF-625-R 67" 52 4" 34"
TF-604-L TF-603-L TF-635-L 76" 51 1
2" 34"
TF-624-L TF-623-L
1
TF-635-R 76" 51 2" 34"
TF-604-R* TF-603-R*
Six TF-616 76" 33" 34"
TF-624-R* TF-623-R*
Well TF-636 76" 33" 34"
TF-603-L
TF-603R*

TF-604-L
TF-604R*

TF-623-L
TF-623-R*
TF-624-L
TF-624-R* CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
* Right hand model is a mirror image of the model shown Tel: 856-467-4222 Fax: 856-467-5511
Denotes location of heated compartment when applicable internet: www.caddycorp.com

All specifications subject to change without notice 03/18


ITEM NO:
CADDY Food Service Systems
page 5 of 7 PROJECT:

CM
Hot Food Caddys
LOCATION:
Open or Heated Base / Regular or Slimline

TOP VIEW TOP VIEW TOP VIEW


TF-613-L TF-614-L TF-615-L
TF-633-L TF-634-L TF-635-L
TF-613-R* TF-614-R* TF-615-R*
TF-633-R* TF-634-R* TF-635-R*

TF-614-L
TF-613-L TF-614-R*
TF-613-R*

TF-615-L
TF-615-R*

TF-634-L
TF-633-L TF-634-R*
TF-633-R* TF-635-L
TF-635-R*

TOP VIEW TOP VIEW Dimensions


Model Length Width Height
TF-615-U TF-613-L 53" 36 21" 34"
TF-606-U
TF-635-U TF-626-U Three TF-613-R 53" 36 1
2" 34"
Well 1
Units TF-633-L 53" 36 2" 34"
1
TF-633-R 53" 36 2" 34"
1
TF-614-L 53" 36 2" 34"
Four TF-614-R 53" 36 1
2" 34"
Well 1
Units TF-634-L 53" 36 2" 34"
1
TF-634-R 53" 36 2" 34"
1
TF-615-L 76" 51 2" 34"
1
TF-615-R 76" 51 2" 34"
TF-615-U TF-606-U Five 3
TF-615-U 76" 44 8" 34"
Well 1
Units TF-635-L 76" 51 2" 34"
1
TF-635-R 76" 51 2" 34"
3
TF-635-U 76" 44 8" 34"
1
Six TF-606-U 67" 52 4" 34"
Well TF-626-U 67" 52 1
4" 34"

TF-635-U TF-626-U

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
* Right hand model is a mirror image of the model shown Tel: 856-467-4222 Fax: 856-467-5511
Denotes location of heated compartment when applicable internet: www.caddycorp.com

All specifications subject to change without notice 03/18


ITEM NO:
CADDY Food Service Systems
page 6 of 7 PROJECT:

CM
Hot Food Caddys
LOCATION:
Open or Heated Base / Regular or Slimline

TF-603, 603-L, 603-R, 613, 613-L, TF-604, 604-L, 604-R, 614, 614-L,
TF-602, TF-612
613-R, 613-L-R, 613-R-R 614-R, 614-L-R, 614-R-R
Base Base Base
-A6 -A7 -A6 -A7 -A6 -A7
Unit Unit Unit
Volts Amp Amp Amp Volts Amp Amp Amp Volts Amp Amp Amp
208 11.4 17.4 208 17.3 23.3 208 23.0 29.0
240 10.0 16.0 240 15.00 21.0 240 20.0 26.0
1 1 1
120/208 21.4 120/208 27.3 120/208 33.8
120/240 20.0 120/240 25.0 120/240 30.0
208 6.9 208 14.7 12.4 208 18.3 15.4
240 6.8 240 12.9 11.7 240 15.8 13.3
3 3 3
120/208 13.3 120/208 12.6 120/208 18.3
120/240 12.9 120/240 10.8 120/240 15.7

TF-605, 605-L, 605-R, 615-L,


TF-606, 606-U, 616 TF-622
615-R, 615-U
Base Base Base
-A6 -A7 -A6 -A7 -A6 -A7
Unit Unit Unit
Volts Amp Amp Amp Volts Amp Amp Amp Volts Amp Amp Amp
208 28.8 34.8 208 34.6 208 13.9 19.9
240 25.0 31.0 240 30.0 240 13.0 19.0
1 1 1
120/208 38.8 120/208 120/208 23.9
120/240 35.0 120/240 120/240 23.0
208 15.7 14.0 208 17.2 21.7 208 7.9 9.2
240 13.6 12.5 240 13.6 19.6 240 6.6 9.8
3 3 3
120/208 20.0 120/208 25.6 120/208 13.3
120/240 18.6 120/240 23.6 120/240 17.1

TF-624, 624-L, 624-R, 634, 634-L,


TF-623, 623-L, 623-R TF-625, 625-L, 625-R, 635-L, 635-R
634-R, 634-L-R, 634-R-R
Base Base Base
-A6 -A7 -A6 -A7 -A6 -A7
Unit Unit Unit
Volts Amp Amp Amp Volts Amp Amp Amp Volts Amp Amp Amp
208 20.9 26.9 208 27.8 33.8 208 34.8
240 19.5 25.5 240 26.0 32.0 240 32.5
1 1 1
120/208 30.9 120/208 37.8 120/208
120/240 29.5 120/240 36.0 120/240
208 13.0 15.0 208 15.2 13.9 208 21.5 23.0
240 11.0 14.2 240 14.7 13.1 240 23.0 24.0
3 3 3
120/208 13.6 120/208 18.2 120/208 23.5
120/240 17.8 120/240 19.7 120/240 24.7

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
CONSULT FACTORY FOR ELECTRICAL DATA NOT LISTED IN SPECIFICATIONS internet: www.caddycorp.com

All specifications subject to change without notice 03/18


ITEM NO:
CADDY Food Service Systems
page 7 of 7 PROJECT:

CM
Hot Food Caddys
LOCATION:
Open or Heated Base / Regular or Slimline

TF-633, 633-L, 633-R, 633-L-R, TF-626, 636, 636-U


TF-632
633-R-R
Base Base Base
-A6 -A7 -A6 -A7 -A6 -A7
Unit Unit Unit
Volts Amp Amp Amp Volts Amp Amp Amp Volts Amp Amp Amp
208 13.9 19.9 208 20.9 26.9 208 39.5
240 13.0 18.0 240 19.5 25.5 240 36.0
1 1 1
120/208 23.9 120/208 30.9 120/208
120/240 23.0 120/240 29.5 120/240
208 8.0 9.3 208 13.3 12.5 208 27.7 33.3
240 6.6 9.7 240 11.0 14.1 240 23.2 25.2
3 3 3
120/208 14.7 120/208 13.1 120/208 22.0
120/240 14.6 120/240 20.4 120/240 19.2

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
CONSULT FACTORY FOR ELECTRICAL DATA NOT LISTED IN SPECIFICATIONS internet: www.caddycorp.com

All specifications subject to change without notice 03/18


CADDY CORPORATION
Food Service Equipment Air Systems

Cold Food Caddys


ITEM NO:
CADDY Food Service Systems
page 1 of 2 PROJECT:

CM
Cold Food Caddys
LOCATION:
Regular or Slimline
Intertek

Uniquely designed, with special wells, to Unit to be provided with the following accessories:
assure consistent food temperatures.
Excellent for Cook-Chill systems or plating Accessories
cold food. Far superior to ordinary cold food
Folding Tray Slide - To be 1" square 16 gauge stainless
equipment. Foods placed in these units will steel tubing, 10" overall width, welded to intermediate lateral
remain at constant temperatures until ready supports and mounted on control side on folding brackets.
Slide to be removable.
for reconstitution or serving. 2 Well 3 Well 4 Well
26" wide units A-68 A-69 A-70
REGULAR 18" wide units A-88 A-89

Folding Work Shelf - 16 gauge stainless steel with all


edges turned down and welded corners, 10" overall width,
mounted on control side on folding brackets. Shelf to be
removable. 2 Well 3 Well 4 Well
(RIF-604 Shown) 26" wide units A-72 A-73 A-74
18" wide units A-90 A-91
SLIMLINE Undershelf - To be 18 gauge stainless steel with channel
reinforced longitudinal edges, located 7" above floor and
secured to pedestals at both ends.
2 Well 3 Well 4 Well
26" wide units A-92 A-93 A-94
(RIF-613 Shown) 18" wide units A-95 A-96

Overshelf - To be 16 gauge stainless steel, 10" wide with


channel edges. Supports to be 1" x 41" flat bar. Shelf to be
located at rear of unit 15" above work top.
2 Well 3 Well 4 Well
General Specifications 26" wide units A-64 A-65 A-66
Cold Food Caddy to be Caddy Corporation model
RIF-_______________. 18" wide units A-86 A-87

3
Unit to have all stainless steel exterior. Top to be 18 gauge Sneeze Protector** - To be 16 " clear polycarbonate plastic,
stainless steel turned down into 2" wide channel edges, with suspended from 16 gauge stainless steel overshelf.
corners welded. Each opening for cold food wells to be die 2 Well 3 Well 4 Well
formed with 1" wide, 1/8" high, raised pan rest around 26" wide units A-60 A-61 A-62
perimeter of opening. Top turndown into cold bain marie
with a thermal breaker under turndown on all sides. Unit to 18" wide units A-84 A-85
be provided with 1/4 hp, 120V, 60HZ, 1PH compressor with
thermal overload protection and on/off switch. Push Handle - To be 1" O.D. 16 gauge stainless steel
tubing with two 16 gauge stainless steel support brackets
Cold food wells to measure 12" x 20" x 6-3/8" deep, of and 3" neoprene donut bumpers. Specify which end, when
seamless drawn stainless steel with cove corners, fully facing control panel, at time of order.
insulated with copper coils and encased in separate metal 26" wide units A-15
housing. Wells to accommodate full or partial size pans up
to 6" deep.* 18" wide units A-16

Frame structure to consist of 18 gauge stainless steel ACC-52 - Vertical corner bumpers only. Easy to replace.
formed pedestals to be reinforced with 16 gauge stainless (Add 1-1/4" to length and width)
steel channels, to have full height extruded plastic vertical
bumpers. Casters are to be 4" diameter heavy duty, double ** Includes overshelf.
ball bearing, swivel type with polyurethane tires. Two
casters to be provided with foot brakes. Unit to be CADDY CORPORATION
completely wired and provided with a 6'-0" long cord and 509 Sharptown Road P.O. Box 345
plug located at rear of unit from worker's side. Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
* Pans not included. internet: www.caddycorp.com

All specifications subject to change without notice 02/18


ITEM NO:
CADDY Food Service Systems
page 2 of 2 PROJECT:

CM
Cold Food Caddys
LOCATION:
Regular or slimline
Intertek

All Cold Food Caddys feature:


Full height vertical corner bumpers Insulated cold food wells with coils Thermostat control
Heavy duty, double ball bearing swivel casters with polyurethane tires.

RIF-602 RIF-603 RIF-604 RIF-605 RIF-606

Dimensions Electrical Data NEMA


Model Length Width Height Model Volts Phase Amps Plug Outlet *
1
RIF-602 37" 26" 34 2" RIF-602 120 1 5.8 5-15P 5-15R
1
RIF-603 52" 26" 34 2" RIF-603 120 1 5.8 5-15P 5-15R
1
RIF-604 67" 26" 34 2" RIF-604 120 1 5.8 5-15P 5-15R
1
RIF-605 82" 26" 34 2" RIF-605 120 1 8.8 5-15P 5-15R
1
RIF-606 97" 26" 34 2" RIF-606 120 1 8.8 5-15P 5-15R
* Outlet not supplied by Caddy Corporation.

RIF-612 RIF-613 RIF-614

Dimensions Electrical Data NEMA


Model Length Width Height Model Volts Phase Amps Plug Outlet *
1
RIF-612 53" 18" 34 2" RIF-612 120 1 5.8 5-15P 5-15R
1
RIF-613 76" 18" 34 2" RIF-613 120 1 5.8 5-15P 5-15R
1
RIF-614 99" 18" 34 2" RIF-614 120 1 5.8 5-15P 5-15R
* Outlet not supplied by Caddy Corporation.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 02/18


CADDY CORPORATION
Food Service Equipment Air Systems

Tray Delivery
Trucks
ITEM NO:
CADDY Food Service Systems
page 1 of 3 PROJECT:
Tray Delivery Trucks with
Single, double, or triple doors on front or with LOCATION:
Single or double doors on both front and back
Single Door Double Door Triple Door
(TD-607-D-14 shown) (TD-614-D-14 shown) (TD-621-D-14 shown)

All Caddy Tray Delivery Trucks feature: Single Door


Sides, doors, and inside tray slides of super impact
polymer that resists stains and cracking from Model Length Width Height Trays Net. Wt.
detergents. Inside tray slides are formed with large TD-607-D** 23 38" 26 34" 47" 7 150 lbs.
radius corners and set 2" away from front and back for
easy cleaning. No disassembly required. No sharp TD-608-D** 23 38" 26 34" 53 21" 8 150 lbs.
inside corners which prevents food and grime build-up.
All double walls and openings are sealed against water TD-610-D** 23 38" 26 34" 64" 10 150 lbs.
** Add to the model # -14 for 14" x 18" trays, -15 for 15" x 20" trays, or -16 for 16" x 22" trays
the side of the truck. The latches are 300 series
stainless steel airline type with positive cam lock to Double Door
prevent the doors from opening when moving across
thresholds. Model Length Width Height Trays Net. Wt.
1 3
TD-614-D** 41 4" 26 4" 47" 14 175 lbs.
Caddy TD-600 Series Tray Delivery Trucks
are available in 5 colors TD-616-D** 41 41" 26 34" 53 21" 16 175 lbs.
TDC Series available in Cream only.
TD-620-D** 41 41" 26 34" 64" 20 220 lbs.
** Add to the model # -14 for 14" x 18" trays, -15 for 15" x 20" trays, or -16 for 16" x 22" trays

General Specifications Triple Door


Tray Delivery Truck to be Caddy Corporation model Length Width Height Trays Net. Wt.
Model
TD-_______________.
TD-621-D** 60 81" 26 34" 47" 21 250 lbs.
Unit to have stainless steel top, back and chassis. Ends and
partition to be of high-impact, double wall polymer with TD-624-D** 60 81" 26 34" 53 21" 24 250 lbs.
molded seamless tray supports. Spacing between tray
supports to be 5 41". One end provided with card holder and TD-630-D** 60 81" 26 34" 64" 30 300 lbs.
1" O.D. seamless stainless steel handle. Card holder to be ** Add to the model # -14 for 14" x 18" trays, -15 for 15" x 20" trays, or -16 for 16" x 22" trays
fitted with sure grip roller assembly for easy insertion and
removal of identification card.

Bottom platform to be 16 gauge stainless steel with stainless


steel channel braces. The perimeter to be furnished with full
non-marking bumper in stainless steel channel with separate
replaceable corners. Unit to be mounted on four 6" diameter*
heavy duty, double ball bearing, casters with polyurethane
tires. Two casters to be swivel type and two to be rigid type.

Exterior of Tray Delivery Truck to be finished in (select one).

Cream & Blue Cream & Cranberry Cream CADDY CORPORATION


Cream & Teal Cream & Gray 509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com
* Model # TD-607-D, TD-614-D, & TD-21-D are mounted on 5" diameter casters

All specifications subject to change without notice 03/18


ITEM NO:
CADDY Food Service Systems
page 2 of 3 PROJECT:
Tray Delivery Trucks with
Single, double, or triple doors on front or with LOCATION:
Single or double doors on both front and back

Unit to be provided with the following accessories: ACC-77 - 6" diameter stainless steel, non-corrosive
casters with polyurethane tires.
Accessories ACC-78 - 6" diameter stainless steel, non-corrosive
casters with polyurethane tires.
ACC-17 - Pull handle at both ends of truck.
ACC-19 - Door stay open compression device. ACC-80 - Coupling Device.
ACC-21 - Top perimeter rail around truck. ACC-84 - Compartment drain.
ACC-45 - Vertical corner bumpers to protect rear corners. ACC-85 - Six 6" diameter casters in lieu of four 6"
diameter casters.
ACC-61 - Pair of brakes for 6" diameter casters.
ACC-86 - Six 8" diameter casters in lieu of four 8"
ACC-62 - Pair of brakes for 8" diameter casters. diameter casters.
ACC-65 - 8" diameter casters with polyurethane tires. ACC-87 - 6" diameter quiet-ride special modulus casters.
ACC-76 - 8" diameter carpet casters with polyurethane ACC-88 - 8" diameter quiet-ride special modulus casters.
tires.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 03/18


ITEM NO:
CADDY Food Service Systems
page 3 of 3 PROJECT:
Tray Delivery Trucks with
Single, double, or triple doors on front or with LOCATION:
Single or double doors on both front and back

TD-607-D-14 TD-614-D-14 TD-621-D-14


TD-607-D-15 TD-614-D-15 TD-621-D-15
TD-607-D-16 TD-614-D-16 TD-621-D-16

TD-608-D-14 TD-616-D-14 TD-624-D-14


TD-608-D-15 TD-616-D-15 TD-624-D-15
TD-608-D-16 TD-616-D-16 TD-624-D-16

TD-610-D-14 TD-620-D-14 TD-630-D-14


TD-610-D-15 TD-620-D-15 TD-630-D-15
TD-610-D-16 TD-620-D-16 TD-630-D-16

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 03/18


CADDY CORPORATION
Food Service Equipment Air Systems

Transfer, Storage,
and Bussing Caddys
ITEM NO:
CADDY Food Service Systems
page 1 of 1 PROJECT:
Tray & Silver Caddys for
Cafeteria Self-Service LOCATION:
with Cylinder-Type Silverware Dispensers

2'-10 1/2" 2'-10 1/2" 1'-7"

1'-10 1/2" 1'-10 1/2" 1'-10 1/2"

3'-9" 3'-9"
2'-11"

T-402 T-404 T-414


Capacity: Capacity: Capacity:
10 Cutlery Cylinders 10 Cutlery Cylinders 8 Cutlery Cylinders
190 Trays up to 15" x 20" 120 Trays up to 15" x 20" 195 Trays up to 15" x 20"

General Specifications Unit to be provided with the following accessories:


Tray & Silver Caddy to be Caddy Corporation model
T-_______________. Accessories
Frame to be of 1" O.D. 16 gauge stainless steel. Shelf to be
8" above the floor, of 18 gauge stainless steel with raised ACC-36 - Removable stainless steel napkin dispenser
rounded edges on all sides, flanged down to form a 1-1/2" affixed to side of cutlery housing.
wide channel. Shelf corners shaped to fit contour of tubular ACC-37** - Fold away auxiliary shelf to be 9-1/2" wide, of
frame and continuously welded to each leg at all contact 16 gauge stainless steel. Available on either or both
points, which eliminates unsanitary crevices. Casters to be sides.
4" diameter heavy-duty swivel type with 3/4" stems and
polyurethane tires. Housing for cutlery receptacles to be of ACC-38 - set of four circular leg bumpers.
18 gauge stainless steel with 16 gauge stainless steel end (Add 4" to length and width)
enclosures and supports of all welded construction. Top of ACC-41 - Caster brakes on two diagonal casters.
cutlery housing provided with die-stamped reinforced
openings for standard perforated plastic cutlery cylinders. ACC-47* - Vinyl cover encloses entire caddy down to just
below under shelf.
ACC-49** - Perforated plastic cutlery cylinders.
Approximate capacity per cylinder: 48 knives, 36 forks, or
40 spoons.
* Specify for which model
** Specify quantity required

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 03/18


ITEM NO:
CADDY Food Service Systems
page 1 of 1 PROJECT:
Tray & Silver Caddys
Mobile Units with Pan-Type Silverware Dispensers LOCATION:
and Counter Top Units

2'-10 1/2" 2'-10 1/2" Mobile Unit


General Specifications
Tray & Silver Caddy to be Caddy Corporation model
T-_______________.
1'-10 1/2" 1'-10 1/2"
Frame to be of 1" O.D. 16 gauge stainless steel. Shelf to be
8" above the floor, of 18 gauge stainless steel with raised
rounded edges on all sides, flanged down to form a 1-1/2"
wide channel. Shelf corners shaped to fit contour of tubular
frame and continuously welded to each leg at all contact
points, which eliminates unsanitary crevices. Casters to be
4" diameter heavy-duty swivel type with 3/4" stems and
polyurethane tires. Housing for cutlery receptacles to be of
18 gauge stainless steel with 16 gauge stainless steel end
enclosures and supports of all welded construction.

T-301 specifications: T-303 specifications:


Cutlery housing fitted with Cutlery housing to have front
double folding covers of and back folding covers of
fiberglass reinforced plastic fiberglass reinforced plastic
with 18 gauge stainless steel with 18 gauge stainless steel
hinges. Unit to be furnished hinges. Unit to be furnished
with four removable pans. with eight removable pans.
Pans to be seamless 304 Pans to be seamless 304
T-301 T-303 type stainless with No. 4 type stainless with No. 4
Capacity: Capacity: finish. Each pan to measure finish. Each pan to measure
40 Dozen Cutlery Pieces 80 Dozen Cutlery Pieces
190 Trays up to 15" x 20" 190 Trays up to 15" x 20" 11-1/2" x 6" x 4" deep. 11-1/2" x 6" x 4" deep.
Height : 3' 8" Height: 4' 2-1/4"

Counter Top General Specifications


Counter Top Cutlery Dispenser to be Caddy Corporation model T-_______________.
Unit to be 20 gauge stainless steel with 16 gauge stainless steel end enclosures and
supports of all welded construction and set on non-slip rubber feet.
2'-5"

T-400 specifications: T-320 specifications:


Sloped top provided with ten 1'-2 1/2" Unit to be fitted with double
die-stamped reinforced folding covers of fiberglass
openings for standard reinforced plastic with 18
perforated plastic cutlery gauge stainless steel hinges.
cylinders. Unit to be furnished with four
removable pans. Pans to be
10"
Unit to be provided with the seamless 304 type stainless
T-400 with No. 4 finish. Each pan
Capacity:
following accessories:
10 Cutlery Cylinders
to measure 11-1/2" x 6" x 4"
deep.
Accessories
ACC-49* - Perforated
plastic cutlery cylinders. T-320
Capacity:
Approximate capacity per 40 Dozen Cutlery Pieces
cylinder: 48 knives, 36
forks, or 40 spoons.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
* Specify quantity required internet: www.caddycorp.com

All specifications subject to change without notice 03/18


ITEM NO:
CADDY Food Service Systems
page 1 of 1 PROJECT:

Bulk Silver Caddys


LOCATION:
Pan-Type and Cylinder-Type

2'-8 1/2" 2'-10 1/2"

1'-10 1/2" 1'-10 1/2"


Provide bulk
storage,
transportation and
dispensing in
cafeterias, dining
rooms, and
banquet rooms for
waiters or patron
self service.

T-305 T-407
Capacity: Capacity:
120 Dozen Cutlery Pieces 30 Cutlery Cylinders
Height = 2' 6-3/4" Height = 2' 10-3/4"

General Specifications
Bulk Silver Caddy to be Caddy Corporation model T-_______________.

Continue for Continue for

T-305 specifications: T-407 specifications:


Frame to be 1" O.D. 16 gauge stainless steel tubular Frame to be of 1" O.D. 16 gauge stainless steel. Casters
construction. Casters to be 4" diameter heavy-duty swivel to be 4" diameter heavy-duty swivel type with 3/4" stems
type with 3/4" stems and polyurethane tires. and polyurethane tires.

Shelves to be of 12 gauge stainless steel entirely welded Shelves to be 16 gauge stainless steel with raised rounded
seamlessly with cutouts. Shelf corners shaped to fit contour edges on all sides, flanged down to form a 1-1/2" wide
of tubular frame and continuously welded to each leg at all channel. Bottom shelf to be 12-1/2" from floor with 14-5/8"
contact points, which eliminates unsanitary crevices. Bottom clearance between shelves. Shelf corners shaped to fit
shelf to be 15" above the floor and upper shelf to be 28" contour of tubular frame and continuously welded to each
above the floor. Unit to be furnished with eight removable leg at all contact points, which eliminates unsanitary
pans. Pans to be seamless 304 type stainless with No. 4 crevices. Each shelf to have 15 die-stamped reinforced
finish. Each pan to measure 11-1/2" x 6" x 6" deep. openings for standard perforated plastic cutlery cylinders.

Unit to be provided with the following accessories:


Unit to be provided with the following accessories:
Accessories
Accessories
ACC-49** - Perforated plastic cutlery cylinders.
ACC-42 - Top and Bottom Shelf Covers to each be Approximate capacity per cylinder: 48 knives, 36 forks, or
provided with a double hinged fiberglass folding cover 40 spoons.
with lock and key. Hinges to be 16 gauge stainless steel. ACC-41 - Caster brakes on two diagonal casters.
Locks to be chrome plated brass. ACC-38 - Circular bumpers. (Add 4" to length and width)
ACC-43 - Top Shelf Cover to be provided with a double ACC-47* - Vinyl Drape
hinged fiberglass folding cover with lock and key. Hinge
to be 16 gauge stainless steel. Lock to be chrome plated
brass. * Specify model # T-305 or T-407 ** Specify quantity required

ACC-38 - Circular bumpers. (Add 4" to length and width)


CADDY CORPORATION
ACC-41 - Caster brakes on two diagonal casters. 509 Sharptown Road P.O. Box 345
ACC-47* - Vinyl Drape Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
* Specify model # T-305 or T-407 internet: www.caddycorp.com

All specifications subject to change without notice 03/18


ITEM NO:
CADDY Food Service Systems
page 1 of 1 PROJECT:

CM
Dish Caddys
Single Compartment LOCATION:

Intertek

Dish and Tray Caddys are designed to make storing, moving, and dispensing dishes easy.
At less than 31" high, they can store under counters or serving tables, requiring no extra floor
space. Fold away covers permit access to dishes from the top as well as the front of each unit.

T-130 T-135 TH-130


T-140 T-145 TH-140

Dimensions Plate Qty.* Electrical Data NEMA


Model Length Width Height 9" 7" 6" 5" Model Volts Amps Plug Outlet**
T-130, T-135 120 4.1 5-15P 5-15R
25 21" 15 34" 30" 80 120 120 160
TH-130 TH-130
208 1 2.4 5-15P 5-15R
T-140, T-145 TH-140
35 21" 15 34" 30" 120 160 200 240
TH-140 240 2.0 5-15P 5-15R
* Actual capacities vary with shape of object to be dispensed. ** Outlet not supplied by Caddy Corporation.

General Specifications
Dish Caddy to be Caddy Corporation model Heated units only to be certified by Intertek.
T-_______________.
CM

Unit to be constructed of 16 gauge stainless steel with


rounded coved corner interior. Frame to be 1" O.D. 16
Intertek
gauge stainless steel tubing and fitted with 4" diameter
Unit to be provided with the following accessories:
heavy-duty swivel type casters with 3/4" stems and
polyurethane tires. Stainless steel spacers to be between
tubular frame and body to eliminate dirt pockets. Sides to Accessories
have continuous neoprene bumpers set into stainless steel
channel frames. All stainless steel to be type 304 with No. 4 Partitions - Adjustable stainless steel sliding partitions hold
finish and be all welded construction. dishes in place and reduce noise; especially desirable for
use with bowls, irregularly shaped dishes or for use over
Enclosed model specifications: ramps or rough floors. Partitions hand-adjust to any size
Dish Caddy to be fitted with folding covers, for sanitary dish dish, may be completely moved to either end or removed to
storage, of 1/8" thick fiberglass reinforced plastic, fastened provide full open compartment.
with 16 gauge stainless steel hinges. Covers furnished with
self-operating positive locking clips. Covers shall not ACC-23*** - Three compartment partition set.
protrude beyond frame of unit when in open position. ACC-33*** - Four compartment partition set.
Heated model specifications: ACC-25**** - Three compartment partition set.
Heating element to be 500 watts, mounted under plate ACC-35**** - Four compartment partition set.
storage compartments. Heating element and wiring to be ACC-38 - Circular bumpers. (Add 4" to length and width)
completely concealed. Electrical control box to be stainless
steel and installed for easy removal for service. Control box
to include infinite Hi-Lo heat control for temperature settings
1 through 9 and a recessed male three-pronged NEMA *** To be used with model #T-130, T-135, & TH-130
twist-lock receptacle. Unit to be supplied with a 6'-0" long **** To be used with model #T-140, T-145, & TH-140
cord with a NEMA twist-lock female connector.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 03/18


ITEM NO:
CADDY Food Service Systems
page 1 of 1 PROJECT:

CM
Dish & Tray Caddys
Twin Compartment Stores on 2 Sides LOCATION:

Intertek

Dish and Tray Caddys are designed to make storing, moving, and dispensing dishes and trays
easy. At less than 31" high, they can store under counters or serving tables requiring no extra floor
space. Fold away covers permit access to dishes from the top as well as the front of each unit.

T-150 T-160 TH-160


T-175 T-170 TH-170

Dimensions Plate Qty.* Tray Qty.* Electrical Data NEMA


Model Length Width Height 9" 7" 6" 5" 10" x 14" Model Volts Amps Plug Outlet**
T-150, T-160 120 8.3 5-15P 5-15R
25 34" 26 41" 30 41" 160 240 240 320 100
TH-160 TH-160
208 1 4.8 5-15P 5-15R
T-170, T-175 TH-170
35 21" 26 41" 30 41" 240 320 400 480 200
TH-170 240 4.1 5-15P 5-15R
* Actual capacities vary with shape of object to be dispensed. ** Outlet not supplied by Caddy Corporation.

General Specifications
Dish & Tray Caddy to be Caddy Corporation model Heated units only to be certified by Intertek.
T-_______________.
CM

Unit to be constructed of 16 gauge stainless steel with


rounded coved corner interior. Frame to be 1" O.D. 16 Intertek
gauge stainless steel tubing and fitted with 4" diameter Unit to be provided with the following accessories:
heavy-duty swivel type casters with 3/4" stems and
polyurethane tires. Stainless steel spacers to be between
tubular frame and body to eliminate dirt pockets. Front and Accessories
back to have continuous neoprene bumpers set into stainless
steel channel frames. All stainless steel to be type 304 with Partitions - Adjustable stainless steel sliding partitions hold
No. 4 finish and be all welded construction. dishes in place and reduce noise; especially desirable for
use with bowls, irregularly shaped dishes or for use over
Enclosed model specifications: ramps or rough floors. Partitions hand-adjust to any size
Dish & Tray Caddy to be fitted with folding covers, for dish, may be completely moved to either end or removed to
sanitary dish storage, of 1/8" thick fiberglass reinforced provide full open compartment. Two sets are required for
plastic, fastened with 16 gauge stainless steel hinges. each Dish & Tray Caddy.
Covers furnished with self-operating positive locking clips.
Covers shall not protrude beyond frame of unit when in open ACC-23*** - Three compartment partition set.
position.
ACC-33*** - Four compartment partition set.
Heated model specifications: ACC-25**** - Three compartment partition set.
Heating element to be 1 KW, mounted under plate storage ACC-35**** - Four compartment partition set.
compartments. Heating element and wiring to be completely
concealed. Electrical control box to be stainless steel and ACC-38 - Circular bumpers. (Add 4" to length and width)
installed for easy removal for service. Control box to include
infinite Hi-Lo heat control for temperature settings 1 through 9
and a recessed male three-pronged NEMA twist-lock *** To be used with model #T-150, T-160, & TH-160
**** To be used with model #T-170, T-175, & TH-170
receptacle. Unit to be supplied with a 6'-0" long cord with a
NEMA twist-lock female connector.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 03/18


ITEM NO:
CADDY Food Service Systems
page 1 of 1 PROJECT:

CM
Multi-Purpose Caddys for
LOCATION:
Dishes, glasses, cups, saucers & trays
Intertek

T-190 enclosed model


T-195 open model Dimensions
TH-190 enclosed model (heated)
Model Length Width Height

T-190, T-195,
39 34" 27 41" 40 34"
TH-190

Electrical Data NEMA


Model Volts Amps Plug Outlet**
120 8.3 5-15P 5-15R
TH-190
Shown TH-190 208 1 4.8 5-15P 5-15R

240 4.1 5-15P 5-15R


General Specifications ** Outlet not supplied by Caddy Corporation.
Multi-Purpose Caddy to be Caddy Corporation model CM

T-_______________.
Heated units only to be certified by Intertek.
Unit to be constructed of 16 gauge stainless steel with Intertek
rounded coved corner interior and 18 gauge stainless steel
undershelf for empty tray and rack storage. Frame to be 1"
O.D. 16 gauge stainless steel tubing and fitted with 4"
diameter heavy-duty swivel type casters with 3/4" stems and
polyurethane tires. Stainless steel spacers to be between Multi-Purpose
tubular frame and body to eliminate dirt pockets. Front and
back to have continuous neoprene bumpers set into stainless Caddy Capacities***
steel channel frames. All stainless steel to be type 304 with
No. 4 finish and be all welded construction.

Enclosed Model Specifications: Cups:


192 on PL-1024 Plastic cup tray
Multi-Purpose Caddy for sanitary storage, to be fitted with
folding covers of 1/8" thick fiberglass reinforced plastic,
fastened with 16 gauge stainless steel hinges. Covers
furnished with self-operating positive locking clips. Covers
shall not protrude beyond frame of unit when in open position.

Heated Model Specifications:


Dishes:
Heating element to be 1 KW, mounted under storage 300 10" plates
compartment. Heating element and wiring to be completely 300 9" plates
concealed. Electrical control box to be stainless steel and 600 7" plates
750 6" plates Cups & Saucers:
installed for easy removal for servicing. Control box to 126 cups in 20" x 20" racks
and 126 saucers
include infinite Hi-Lo heat control for temperature settings 1
through 9 and a recessed male three-pronged NEMA
twist-lock receptacle. Unit to be supplied with a 6'-0" long
cord with a NEMA twist-lock female connector.

Unit to be provided with the following accessories:

Accessories
Trays: Cups or Glasses:
160 trays up to 18" x 22" 120 cups or 216 glasses in
PL-1024* - Plastic cup tray to be 9" x 18". Each tray to 10" x 20" racks
hold 8 cups.
ACC-38 - Circular bumpers. (Add 4" to length and width) *** Actual capacities vary with shape of object to be dispensed.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
* Not available with model TH-190
internet: www.caddycorp.com

All specifications subject to change without notice 03/18


ITEM NO:
CADDY Food Service Systems
page 1 of 1
Cup & Saucer Caddys for PROJECT:

Dispensing from underneath LOCATION:


beverage stations

Suggested Cup & Saucer Caddy


Combinations

4'-3 1/2"
Minimum

Total Capacity:**
112 cups
240 saucers
T-160-SU
T-170-SU T-170-SU
T-160-SU T-160-SU
Dimensions
Model Length Width Height 4'-3 1/2"
Minimum
3 1
T-160-SU 25 4" 26 4" 30"
1 1
T-170-SU 35 2" 26 4" 30"

Total Capacity:**
224 cups
General Specifications
Cup & Saucer Caddy to be Caddy Corporation model
T-_______________.
T-160-SU T-160-SU
Unit to be constructed of 16 gauge stainless steel with
rounded coved corner interior and wire undershelf for empty 5'-1 1/2"
tray storage. Frame to be 1" O.D. 16 gauge stainless steel Minimum
tubing and fitted with 4" diameter heavy-duty swivel type
casters with 3/4" stems and polyurethane tires. Stainless
steel spacers to be between tubular frame and body to
eliminate dirt pockets. Front and back to have continuous Total Capacity:**
neoprene bumpers set into stainless steel channel frames. 224 cups
All stainless steel to be type 304 with No. 4 finish and be all 160 saucers
welded construction.

Cup & Saucer Caddy to be fitted with folding covers, for T-160-SU T-170-SU
sanitary dish storage, of 1/8" thick fiberglass reinforced
plastic, fastened with 16 gauge stainless steel hinges.
Covers furnished with self-operating positive locking clips. 5'-11 1/4"
Covers shall not protrude beyond frame of unit when in open Minimum
position.

Unit to be provided with the following accessories: Total Capacity:**


224 cups
Accessories 320 saucers

PL-1024* - Plastic cup tray to be 9" x 18". Each tray to


hold 8 cups. T-170-SU T-170-SU

PL-1026* - Plastic cup tray to be 9-1/2" x 27". Each tray


to hold 12 cups. ** Actual capacities vary with shape of object to be dispensed.

ACC-38 - Circular bumpers. (Add 4" to length and width) CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
* 14 required for each Cup & Saucer Caddy internet: www.caddycorp.com

All specifications subject to change without notice 03/18


ITEM NO:
CADDY Food Service Systems
page 1 of 1 PROJECT:
Rack Caddy for
Insulated plastic underplates or LOCATION:

Dome covers

Facilitates dispensing of plastic underplates or dome covers in the central tray make-up
procedure. Rack Caddys are furnished with removable cradles. Cradles can be placed on
top of standard 20" x 20" dishwasher racks for washing in rack-type dishwashing machines.
Soiled underplates can be loaded into the cradles for washing and removed, in bulk, to the
Rack Caddy for storage and reuse. Spare cradles may be ordered to eliminate repeated
cradle transfer.

3'-3 1/2" 3'-4 3/4"

1'-8" 1'-8"

3 1/2"

11"

1'-5"

Cradle can hold 9" - 11"


diameter underplates and/or
dome covers with a maximum
width of 3 41"

T-540 T-545
Capacity: Capacity:
240 underplates 300 underplates
80 dome covers 100 dome covers
Height = 5' 1-1/4" Height = 6' 1-3/4"

General Specifications Unit to be provided with the following accessories:


Mega-Temp Rack Caddy to be Caddy Corporation model
T-_______________. Accessories
Frame to be of 1" O.D. 16 gauge stainless steel tubing with
3/8" diameter stainless steel rod supports. Angle frames ACC-38 - Circular bumpers. (Add 4" to length and width)
supporting cradles to be 12 gauge stainless steel all welded
and polished construction. Set of two removable cradles for ACC-26* - Extra plastic cradle
each shelf to be of welded 3/16" diameter rod entirely plastic
finished. Clearance between cradles to be 3-5/16 " and * Two required per shelf
clearance between shelves to be 12-3/16". Casters to be
4" diameter heavy-duty swivel type casters with 3/4" stems CADDY CORPORATION
and polyurethane tires. Two diagonal casters to have foot 509 Sharptown Road P.O. Box 345
brakes. Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 03/18


ITEM NO:
CADDY Food Service Systems
page 1 of 1 PROJECT:

Bussing Caddys for


LOCATION:
dishes, silver, glasses, tray, and refuse

dishwashing machine

2'-11 3/4"

2'-9"

1'-11"

1'-9"

5'-5 1/4"

2'-10 3/4" 2'-11 1/2"

T-209 T-214

General Specifications General Specifications


Bussing Caddy to be Caddy Corporation model T-209. Bussing Caddy to be Caddy Corporation model T-214.

Frame to be of 1" O.D. 16 gauge stainless steel. Unit to Unit to be constructed of 16 gauge stainless steel with
have three shelves of 18 gauge stainless steel with raised rounded coved corner interior and two 18 gauge stainless
rounded edges on all sides, flanged down to form a 1-1/2" steel shelves. Frame to be 1" O.D. 16 gauge stainless steel
wide channel. Shelf corners shaped to fit contour of tubular tubing and fitted with 4" diameter heavy-duty swivel type
frame and continuously welded to each leg at all contact casters with 3/4" stems and polyurethane tires. Stainless
points which eliminates unsanitary crevices. Casters to be steel spacers to be between tubular frame and body to
4" diameter heavy-duty swivel type with 3/4" stems and eliminate dirt pockets. Front and back to have continuous
polyurethane tires. neoprene bumpers set into stainless steel channel frames.
All stainless steel to be type 304 with No. 4 finish and be all
Unit to include two 15" x 20" x 5" plastic dish boxes welded construction. Front to have two hinged acrylic plate
(PL-1520), one 10" x 18" cutlery pan, one 20" x 20" x 1-1/2" doors with full height stainless steel pull handles and
stainless steel glass rack tray, and one 15-1/2" x 6-1/2" x 16" magnetic catch latch.
removable stainless steel refuse container.
Unit to be provided with the following accessories:

Unit to be provided with the following accessories: Accessories


ACC-38 - Circular bumpers. (Add 4" to length and width)
Accessories
ACC-41 - Caster brakes on two diagonal casters.
ACC-38 - Circular bumpers. (Add 4" to length and width)

ACC-41 - Caster brakes on two diagonal casters.


CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 03/18


ITEM NO:
CADDY Food Service Systems
page 1 of 2 PROJECT:

Transfer and Storage Caddys


for Racks and Trays LOCATION:

Dimensions
Model Length Width Height Rack/Tray
T-20 T-25
T-20 26 21" 26 21" 29 41" 20" x 20"
1 1 1
T-25 47 2" 26 2" 29 4" 20" x 20" *
1 1 1
T-40 21 2" 26 2" 29 4" 15" x 20"
1 1 1
T-45 29 2" 24 2" 29 4" 16" x 22"
* Accommodates two stacks

General Specifications
Rack and/or Tray Caddy to be Caddy Corporation model
T-_______________.

Frame to be of 1" O.D. 16 gauge stainless steel. Shelf to be


8" (T-25 to be 10") above the floor, of 18 gauge stainless
steel with raised rounded edges on all sides, flanged down
T-40 T-45 to form a 1-1/2" wide channel. Shelf corners shaped to fit
contour of tubular frame and continuously welded to each
leg at all contact points which eliminates unsanitary
crevices. Casters to be 4" diameter heavy-duty swivel type
with 3/4" stems and polyurethane tires. Tubular frame to be
fitted with 4 circular bumpers.

Unit to be provided with the following accessories:

Accessories
ACC-41 - Caster brakes on two diagonal casters.

T-50 Rack Caddy can accommodate up to General Specifications


five racks of cups glasses or bowls. Rack Caddy to be Caddy Corporation model T-50.

Frame to be of 1" O.D. 16 gauge stainless steel. Rack


slides to be 14 gauge 1-1/2" x 1-1/2" stainless steel angles
mounted on back and both sides. Rack slides to be
continuously welded to each leg at all contact points which
eliminates unsanitary crevices. Casters to be 4" diameter
heavy-duty swivel type with 3/4" stems and polyurethane
tires.

Unit to be provided with the following accessories:

Accessories
ACC-38 - Circular bumpers. (Add 4" to length and width)

T-50

Dimensions
Model Length Width Height Rack
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
T-50 22 21" 21 21" 34 34" 20" x 20" Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 03/18


ITEM NO:
CADDY Food Service Systems
page 2 of 2 PROJECT:

Transfer and Storage Caddys


for Racks and Trays LOCATION:

T-22

T-201-A T-201-A-LB

Dimensions
Model Length Width Height Rack
1 1
T-22 22 4" 22 4" 8" 20" x 20"

T-201-B

Dimensions
Model Length Width Height Trays
3
General Specifications
T-201-A 33" 21" 34 4" 14" x 18" Rack and/or tray Caddy to be Caddy Corporation model
3 T-22.
T-201-A-LB 33" 21" 24 4" 14" x 18"
3
T-201-B 37" 25" 34 4" 16" x 22" Frame to be 14 gauge stainless steel angles. Casters to be
4" diameter heavy-duty platform swivel type with
polyurethane tires.

General Specifications Unit to be provided with the following accessories:


Rack and/or Tray Caddy to be Caddy Corporation model
T-_______________. Accessories
Frame to be of 1" O.D. 16 gauge stainless steel. Shelf to be
8" above the floor, of 18 gauge stainless steel with raised ACC-50 - Perimeter bumpers with replaceable corner
rounded edges on all sides, flanged down to form a 1-1/2" bumpers. (Add 1-1/4" to length and width)
wide channel. Shelf corners shaped to fit contour of tubular
frame and continuously welded to each leg at all contact ACC-52 - Vertical corner bumpers only. Easy to replace.
points which eliminates unsanitary crevices. Casters to be (Add 1-1/4" to length and width)
4" diameter heavy-duty swivel type with 3/4" stems and
polyurethane tires.

Unit to be provided with the following accessories:

Accessories
CADDY CORPORATION
ACC-38 - Circular bumpers. (Add 4" to length and width) 509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
ACC-41 - Caster brakes on two diagonal casters. Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 03/18


CADDY CORPORATION
Food Service Equipment Air Systems

Utility Make-Up
Tables
ITEM NO:
CADDY Food Service Systems
PROJECT:

Utility Make-Up Tables


LOCATION:
Regular or Slimline

4'-4"

2'-2"

4'-5 1/4"

1'-6"
2'-10"

TF-600
Regular
2'-10"

TF-610
Slimline

General Specifications Accessories continued:


Utility Make-Up Table to be Caddy Corporation model
TF-_______________. A-73 (A-90)* - Folding Work Shelf to be 16 gauge
stainless steel with all edges turned down and welded
Solid top to be reinforced 18 gauge stainless steel turned corners, 10" overall width, mounted on folding brackets.
down into 2" wide channel edges with corners welded. Shelf to be removable.
A-65 (A-86)* - Overshelf to be 16 gauge stainless steel,
Frame structure to consist of 18 gauge stainless steel
formed pedestals to be reinforced with 16 gauge stainless 10" wide with channel edges. Supports to be 1" x 41" flat
steel channels, to have full height extruded plastic vertical bar. Shelf to be located rear of unit 15" above work top.
bumpers. Body enclosure to be 16 gauge stainless steel 3
A-61 (A-84)* - Sneeze Protector** to be 16 " clear
with 18 gauge stainless steel reinforced undershelf. Casters polycarbonate plastic, suspended from 16 gauge
are to be 4" diameter heavy duty, double ball bearing, swivel stainless steel overshelf.
type with polyurethane tires. Two casters to be provided with
foot brakes. ACC-52 - Vertical corner bumpers only. Easy to replace.
(Add 1 41" to length and width)

Unit to be provided with the following accessories:

Accessories
A-15 (A-16)*- Push Handle to be 1" O.D. 16 gauge
stainless steel tubing with two 16 gauge stainless steel
support brackets and 3" neoprene donut bumpers.
* Use number in parentheses when ordering for TF-610 Slimline
A-69 (A-88)* - Folding Tray Slide To be1" square 16 ** Includes overshelf
gauge stainless steel tubing, 10" overall width, welded to
intermediate lateral supports and mounted on folding
brackets. Slide to be removable.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 03/18


ITEM NO:
CADDY Food Service Systems
PROJECT:

Utility Make-Up Table


LOCATION:
Bread, Toast, Rolls

4'-2 1/2"

2'-3 1/2"

3'-3"
2'-9 1/2"

T-790

* Toasters and roll warmer not included

General Specifications Unit to be provided with the following accessories:


Utility Make-Up Table to be Caddy Corporation model
T-790. Accessories
Frame to be 1" O.D. 16 gauge stainless steel tubing and ACC-41 - Caster brakes on two diagonal casters.
fitted with 4" diameter heavy-duty swivel type casters with 34"
ACC-38 - Circular bumpers. (Add 4" to length and width)
stems and polyurethane tires.

Shelves to have raised rounded edges on all sides with all


corners continuosly welded to legs at all contact points.
Both shelves to be reinforced with stainless steel channels.
Lower shelf to accommodate a two drawer roll warmer.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 03/18


ITEM NO:
CADDY Food Service Systems
PROJECT:

Utility Caddys
LOCATION:
All-Purpose Trucks

2'-10 1/2" 3'-2 1/2"

1'-10 1/2" 1'-10 1/2"

T-202-A T-202-B
T-203-A T-203-B
T-204-A T-204-B

2'-10 3/4" 2'-10 3/4"

T-202-A T-202-B

2'-10 3/4" 2'-10 3/4"

T-203-A T-203-B

3'-3 1/2" 3'-3 1/2"

T-204-A T-204-B

Unit to be provided with the following accessories:


General Specifications
Utility Caddy to be Caddy Corporation model
_________________. Accessories
Frame to be of 1" O.D. 16 gauge stainless steel tubing. Unit ACC-38 - Circular bumpers. (Add 4" to length and width)
to have two shelves. Shelves to be 18 gauge stainless steel ACC-41 - Caster brakes on two diagonal casters.
with raised rounded edges on all sides, flanged down to
ACC-63 - 5" diameter swivel casters with polyurethane tires
form a 1 21" wide channel. Shelf corners shaped to fit
contour of tubular frame and continuously welded to each in lieu of 4" diameter swivel casters. (Add 1 81" to height)
leg at all contact points which eliminates unsanitary PL-1520 - 15" x 20" x 5" plastic tote box for napkin
crevices. Both shelves to be reinforced with stainless steel wrapped silverware.
channels.

Casters to be 4" diameter heavy-duty swivel type with 34"


stems and polyurethane tires.

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 03/18


ITEM NO:
CADDY Food Service Systems
PROJECT:

Utility Caddys
LOCATION:
All-Purpose Trucks

Correctional Utility Caddy General Specifications


Correctional Utility Caddy to be Caddy Corporation model
T-202-C.
Frame to be of 1 41" O.D. 16 gauge stainless steel tubing
2'-5" reinforced with 12 gauge stainless steel corner gussets. Unit
to have two shelves. Shelves to be 12 gauge stainless steel
with 1" raised edge on three sides and 1" turned down edge
on the front. Shelves and gussets to be continuously
welded at corners which eliminates unsanitary crevices.
4'-7 1/4" Both shelves to be reinforced with 12 gauge stainless steel
channels. Unit to have a 1 41" O.D. 16 gauge stainless steel
tubular handle at each end that wraps around the rear
creating a back stop.

Casters to be 8" diameter heavy-duty, semi-pneumatic,


modulus-type tread. Two to be swivel type and two to be
3'-9 1/4" rigid type. Swivel type casters to be provided with foot
brakes.

T-202-C

CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 03/18


CADDY CORPORATION
Food Service Equipment Air Systems

Miscellaneous Caddys
ITEM NO:
CADDY Food Service Systems
page 1 of 1 PROJECT:

Miscellaneous Caddys
Kitchen, Mixer, Slicer, Utensil LOCATION:

T-243-A T-249-A
T-243-B Kitchen Caddy
Slicer Caddy
Dimensions
Model Length Width Height
T-242 30" 24" 70"
T-243-A 26 41" 30" 30"
1
T-243-B 26 4" 30" 26"
T-242 T-247-P
T-247 30" 30" 84" Utensil Rack
Mixer Caddy
T-249-A 30" 30" 34 41" T-247
Utensil Caddy

General Specifications Continue for:


Caddy to be Caddy Corporation model T-__________.
T-247 Specifications:
Top to be 18 gauge stainless steel turned down into 2" wide Utensil Caddy to have two lower shelves of 16 gauge
channel edges, with corners welded. Top to be reinforced stainless steel turned down into 2" channel edges, notched to
with a 12 gauge stainless steel plate turned down 1" on each fit contour of legs, and continuously welded at all contact
side. points. Shelves to be spaced 10" from top to bottom.

Legs to be 1 41" 16 gauge stainless steel square tubing and Utensil racks to be of 2" wide 10 gauge stainless steel bar
fitted with 5" diameter, heavy duty, double ball bearing, with stainless steel cross braces. Upper utensil rack to be
swivel type casters with polyurethane tires. Two casters to 25 21" diameter and lower utensil rack to be 13" diameter.
be provided with foot brakes. Racks to be fitted with 15 double-sided sliding utensil hooks,
10 on upper rack and 5 on lower rack. Both circular utensil
Continue for: racks revolve, by hand, independently of each other. Utensil
racks supported by 1 58" O.D. stainless steel tubing. Tubing to
T-242 Specifications: pass through Caddy top and to be bolted to middle shelf.
Mixer Caddy to have one lower shelf of 16 gauge stainless Utensil rack to be removable for shipping.
steel turned down into 2" channel edges, notched to fit
contour of legs, and continuously welded at all contact points. Continue for:

One rear leg to extend through top to a height of 70", T-247-P Specifications:
enclosed at top, and fitted with five part rack pegs. Pegs to Utensil rack to be as specified as part of T-247 without caddy
5
be 6" long of 16 " stainless steel rod. First peg to be set 30" or shelves. 1 58" O.D. stainless steel tubing to be 74" long
above top of Caddy. Pegs to be spaced 3" apart and with intermediate mounting flange and bottom mounting bolt.
staggered, with three facing front and two facing inward. All
pegs to be sloped upward 2". Part rack to be removable for Continue for:
shipping.
T-249-A Specifications:
Continue for: Kitchen Caddy to have two lower shelves of 16 gauge
stainless steel turned down into 2" channel edges, notched to
T-243 Specifications: fit contour of legs, and continuously welded at all contact
Slicer Caddy to have three sets of 14 gauge stainless steel points.
channel slides spaced to accommodate 18" x 26" pans in
position to catch food directly from slicer.
CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Bridgeport, NJ 08014-0345
Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 03/18


ITEM NO:
CADDY Food Service Systems
page 1 of 1 PROJECT:

Cashier Caddys
LOCATION:
Mobile with folding tray slides

TOP VIEW TOP VIEW

T-251-L T-251-R* T-251-L-R


T-256-L T-251-R* T-256-L-R
* Right hand model has tray
slide on opposite side of cashier

General Specifications Dimensions


Cashier Caddy to be Caddy Corporation model Table only With tray slide
T-_______________. Model
Length Width Height Length Width
Unit to have all stainless steel exterior. Top to be 18 gauge
stainless steel turned down into 2" wide channel edges, with T-251-L
24" 26" 34" 36 41" 37"
corners welded. Top to be reinforced to accommodate cash T-251-R
register and to have 1" diameter hole for power cord.
T-256-L
24" 26" 34" 36 41" 37"
Frame structure to consist of 18 gauge stainless steel T-256-R
formed pedestals to be reinforced with 16 gauge stainless
steel channels, to have full height extruded plastic vertical T-251-L-R
24" 26" 34" 36 41" 48"
bumpers. Casters are to be 4" diameter heavy duty, double T-256-L-R
ball bearing, swivel type with polyurethane tires and foot
brakes.
Suggested arrangement where
Tray slide to be 11" wide x 36" long, made of three 1"
square tubes with enclosed ends and two heavy duty, die
two cashiers lines are required
cast, chrome plated folding brackets. Foot rail to be of 1 41" 6'-2"
O.D. 16 gauge stainless steel tubing.
11" 2'-2" 2'-2" 11"
Continue for:

T-251 Specifications:
Unit to have cash drawer furnished with five coin tills and 2'-0"
five currency compartments with hinged bill weights.
3'-0"
Drawer to be fitted with a lock and roller mechanism for easy
operation.
T-251-L T-251-R
Continue for: T-256-L T-256-R
T-256 Specifications:
Unit to have cash drawer, 2 41" deep of stainless steel
construction, with single open storage compartment to CADDY CORPORATION
509 Sharptown Road P.O. Box 345
accommodate a portable cash box. Drawer to be fitted with
Bridgeport, NJ 08014-0345
a lock and roller mechanism for easy operation. Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 03/18


CADDY CORPORATION
Food Service Equipment Air Systems

Starter Caddys
ITEM NO:
CADDY Food Service Systems
page 1 of 1 PROJECT:

Starter Caddys
for central tray make-up LOCATION:

Mobile storage-dispensing aids


SERIES T-560 Equiped with compartmented bins and shelves

SPECIFICATIONS
SERIES T-560 (For wrapped silverware, condiments, place mats).
Starter Caddy to be Series T-560 as manufactured by Caddy Corporation
of America, to be 38" long x 26" wide x 55" high. Frame of 1" O.D. 16 ga s.s.
tubular construction with two shelves of 18 ga s.s. with raised rounded
edges on all sides flanged down to form a 112" wide channel. Shelf corners
shaped to fit contour of tubular frame eliminating unsanitary crevices and
continuously welded to legs at all contact points. Both shelves to be
reinforced with s.s. channels. Casters 4" heavy duty double ball bearings
swivel type with 3 4" solid stems and polyurethane tires. Foot brakes on 2
diagonal casters. Sloped overhead shelf of 16 ga s.s., welded construction,
approx. 19" wide with cutouts for, and provided with, six s.s. pans; three 10"
x 6" x 6" and three 6" x 6" x 6". Raised, 3 8" dia. welded s.s. retainer rails to
be provided for place mats. Shelf supported by solid 16 ga s.s. end supports.
All s.s. to be type 304 No. 4 finish.
SERIES T-563 (For pre-packaged items in carton dispenser such
as plastic flatware, condiments and place mats / Designed for
hospitals and nursing homes up to 150 beds.)
Starter Caddy to be Series T-563 as manufactured by Caddy Corporation
SERIES T-563 of America, to be 38" long x 26" wide x 52" high. Frame of 1" O.D. 16 ga s.s.
tubular construction with two shelves of 18 ga s.s. with raised rounded
edges on all sides flanged down to form a 112" wide channel. Shelf corners
shaped to fit contour of tubular frame eliminating unsanitary crevices and
continuously welded to legs at all contact points. Shelves to be reinforced
with s.s. channels. Casters 4" heavy duty double ball bearings swivel type
with 3 4" solid stems and polyurethane tires. Foot brakes on 2 diagonal
casters. Superstructure to consist of two shelves with 16 ga s.s. ends.
Lower shelf to be sloped with cutouts for and provided with three s.s pans,
one-third size. Raised 3 8" diameter welded s.s. retainer rails to be provided
for place mats. All s.s. to be type 304 No. 4 finish.
SERIES T-570 (For wrapped silverware, condiments, place mats.
Designed to straddle tray make-up conveyor. )
Starter Caddy to be Series T-570 as manufactured by Caddy Corporation
of America, to be 69 1/2" long x 27" wide x 65" high. End frame of 1" O.D. 16
ga s.s. tubular splayed construction with cross-railing and mounted on 4"
double ball bearing swivel casters with polyurethane tires. Unit to be suitable
for straddling mobile equipment or conveyor. Two casters on operator's side
to have foot brakes. Superstructure to consist of two shelves with 14 ga s.s.
SERIES T-570 ends and upper shelf. Low shelf of 12 ga s.s. to be tilted for convenient view
with cutout for 6 s.s. pans 4" deep. Three pans one third size, two pans one
half size, and one full size pan. (Pans optional extra.)

SERIES RH-T-565 (For wrapped silverware, condiments, place


mats).
Starter Caddy to be Series RH-T-565 as manufactured by Caddy
Corporation of America, to be 37" long x 23" wide x 51" high. Frame of 1"
O.D. 16 ga s.s. tubular construction with undershelf of 18 ga s.s.. Right hand
side of unit to have top and intermediate shelves to accommodate silverware
bins and place mats. All shelves to have raised rounded edges on all sides
with corners notched and continuously wlder to legs at all contact points. Left
hand side of unit to have self-leveling platform for trays up to 16" x 22".
SERIES T-565 Housing and platform of self-leveling mechanism to be heavy aluminum,
suspended by four s.s. cables to provide level and stable surface. Cables to
have full-length self-lubricating plastic shields. entire spring mechanism to
be equipped with ball bearings and designed for easy calibration. Platform to
removable for access and calibration.
Unit to be provided with 16 ga s.s. sloped shelf mounted overhead with
cutout for 3 s.s. pans 4" deep. Two pans to be one third size and one full
sized. (Pans optional extra.) Overshelf to have welded corners and to be
supported by solid 16 ga s.s. ends. Casters of plated finish 4" double ball
bearing all swivel with polyurethane tires, two diagonal casters with foot
brakes.
ACCESSORIES (optional extra)
Revolving Leg Bumpers ACC-38.
Adds 4" to overall length and width. CADDY CORPORATION
509 Sharptown Road P.O. Box 345
Plastic Tote Box PL-1520. Bridgeport, NJ 08014-0345
15" x 20" x 5" for napkins and wrapped silverware . Tel: 856-467-4222 Fax: 856-467-5511
internet: www.caddycorp.com

All specifications subject to change without notice 08/17

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