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Poultry
Slow Roasted Smoked Duck serve with Leek Onion Peach Sauce
Braised Broccoli
Australia Broccoli accompanied Spring Abalone with Chinese Mushroom and
Abalone Sauce
Dessert
Double Boiled Giant Red Date, White Fungus, Papaya and Amber Peach
Chinese Tea
Oven Baked
Herbal Spring Chicken with Treasure Mushroom
Dessert
Chilled Mango Puree with Glass Jelly, Mango Lime Compote
Flaky Custard Pancakes
Chinese Tea
Poultry
Signature Poached Angelica Spice Chicken Roulade with Wolf Berries Gravy
Dessert
Chilled Sweetened Chinese Pear with Ginseng and Water Chestnut
Chinese Tea
Dessert
Warm Almond Broth with White Fungus and Egg White
Ping Pei Golden Fish Dumpling
Chinese Tea