“YEAR OF UNITY, PEACE AND DEVELOPMENT”

FINAL PROJECT: WRITTEN PROJECT

 TEACHER : JACQUELINE CARRILLO MELGAREJO

 COURSE : ENGLISH

 STUDENT : SÁNCHEZ CERNA KEVIN

 SEMESTER : II

HUARAZ - 2023
 THE PERÚ IN 100 SECONDS

Machu Picchu: Machu Pichu or Huayna Picchu which means “Ancient Mountain” discovered in 1913. is a citadel

located high in the Andes mountains in Peru, above the valley of the Urabamba River. It was built in the 15th century

and then abandoned, and is famous for its sophisticated dry stone walls that combine huge blocks without the use of a

mortar, fascinating buildings that relate to astronomical alignments and its panoramic views. Machu Picchu is
Cusco: The city of Cusco, former capital of the Inca Empire, is a historical treasure nestled in the Peruvian Andes. Its
considered both a masterpiece of architecture and engineering. Its peculiar architectural and landscape characteristics
cobbled streets, cozy squares and magnificent archaeological remains transport us back to the greatness of the Inca
and the veil of mystery that has woven around it much of the literature published about the site have made it one of the
past. Cusco was the political, cultural and religious center of the Inca civilization. Its strategic location in the upper
most famous tourist destinations on the planet, as well as one of the “seven wonders of the world.” modern” Machu
valley made the city the heart of the empire, from where its influence radiated to the four cardinal points. Today,
Picchu was built in the classic Inca style, with polished dry stone walls. Its three main structures are the Intihuatana, the
Cusco is considered a UNESCO World Heritage Site, and is a vibrant place where the richness of its history and the
Temple of the Sun and the Temple of the Three Windows. Most of the peripheral buildings have been reconstructed to
energy of its people converge."
give visitors a better idea of what they were originally like. By 1976, 30% of Machu Picchu had been built. been

restored.
Lima: "The city of Lima, capital of Peru, is a fascinating destination that combines history, culture, impressive

landscapes and vibrant urban life. Its great beauty lies in its diversity, where colonial architecture, modern

skyscrapers and the coast of the Pacific Ocean. I the heart of Lima is the emblematic Plaza de Armas, surrounded by

majestic historical buildings that tell us the history of the city. The Miraflores district, with its parks, gardens and cliffs

that offer a breathtaking view of the sea, is another must-see place. In addition, Lima is famous for its exquisite

gastronomy, recognized worldwide, which combines traditional flavors with culinary innovation. Lima is a city "that

captivates all who visit it, providing a unique experience full of contrasts and charm.”
The Peruvian Amazon: "The Peruvian Amazon is an incomparable natural treasure, full of lush vegetation and
fascinating fauna. The Amazon rainforest is home to a wide variety of plant and animal species unique in the world,
making it a paradise for nature lovers. Here you can enter a stunning landscape, with dense tropical forests, rushing
rivers and hundreds of species of colorful birds. In addition, you will have the opportunity to witness wildlife up close,
such as howler monkeys, pink dolphins, jaguars and an incredible diversity of insects and reptiles. The Peruvian
Amazon also offers the opportunity to enjoy sustainable tourism, allowing us to experience the grandeur of this region
while contributing to its protection and conservation. You will be able to embark on exciting adventures such as hiking
along jungle trails, canoeing through the meandering rivers and visits to indigenous communities that share their rich
culture and ancestral wisdom.
Peruvian Gastronomy: "Peruvian gastronomy is recognized worldwide for its diversity and exquisiteness. Its unique
flavors and culinary fusions make it an unmissable experience for lovers of good food. Three of the emblematic
dishes that you cannot miss are ceviche, ají de gallina and guinea pig. Ceviche is one of the most popular and
refreshing dishes in Peruvian cuisine. It is prepared with fish marinated in lemon juice, accompanied by red onion, ají
limo, cilantro and sweet potato. It is an explosion of fresh and citrus flavors that will delight your palate. Ají de gallina
is another iconic dish of Peruvian gastronomy. It is made with shredded chicken in a delicious sauce of yellow chili,
milk, soaked bread and walnuts. It is served with rice and potatoes, and its mild flavor. Cuy is a unique option.
Although it may be surprising to some, guinea pig is a tender and tasty meat. It is cooked in the oven or grilled and
served with potatoes and traditional sauces. It is a highly appreciated dish in the Andean region of Peru.