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Organic Chem Notes
Organic Chem Notes
Carbon Atom:
Properties of carbon:
- Carbon can form 4 bonds due to having 4 valence electrons, carbon can bond to many
other types of atoms, such as hydrogen, oxygen, and nitrogen.
- Carbon can form strong single, double, or triple bonds with itself.
- Molecules that contain carbon-carbon bonds are saturated (all carbon atoms are bonded
to the maximum # of other atoms:4), bonds containing double triple carbon atoms are
unsaturated.
- Due to the unique bonding properties, carbon can create a variety of structures,
including chains, rings, sheets and other shapes in a variety of sizes.
1.2 Hydrocarbons
Hydrocarbons are composed entirely of carbon and hydrogen atoms, and are widely
used as fuels. Gasoline, propane, and natural gas. They contain only carbon and
hydrogen atoms, hydrocarbons are nonpolar compounds
Classification of Hydrocarbons:
- Aliphatic hydrocarbons contain carbon atoms that are bonded in one or more chains
and rings. The carbon atoms have single, double, or triple bonds. Aliphatic hydrocarbons
include straight chain and cyclic alkanes, alkenes, and alkynes.
Functional Groups:
Physical Properties and Forces Between Molecules:
- Hydrogen bonding is a strong intermolecular attraction between the hydrogen atom from
an NH, OH, or FH group on one molecule,and a nitrogen, oxygen, or fluorine atom on
another molecule.
- The attractive forces between polar molecules are called dipole-dipole interactions.
These forces cause polar molecules to cling to each other.
- Dispersion forces are attractive forces that occur between all covalent molecules. These
forces are usually very weak for small molecules, but they strengthen as the size of the
molecule increases.
- Molecules that can form hydrogen bonds with themselves have a higher boiling point
than similar molecules that cannot form hydrogen bonds with themselves. For example,
alcohols can form hydrogen bonds, but alkanes cannot. Therefore, alcohols have higher
boiling points than alkanes.
- Polar molecules usually have a higher boiling point than similar non-polar molecules.
Also, polar molecules that can form hydrogen bonds have an even higher boiling point
than polar molecules that cannot form hydrogen bonds. For example, ethanol. Polar
molecules with a large non-polar hydrocarbon part are less polar than polar molecules
with a smaller non-polar hydrocarbon part. For example, octanol,
CH3CH2CH2CH2CH2CH2CH2CH2OH, is less polar than ethanol, CH3CH2OH. The
larger it is the less soluble it becomes.
- A molecule with a greater number of carbon atoms usually has a higher boiling point
than the same type of molecule with fewer carbon atoms.
Alcohols:
- Contains the OH functional group.
- Depending on the position of the hydroxyl group, an alcohol can be primary, secondary.
Or tertiary.
Naming Alcohols:
- Step 1 Locate the longest chain that contains an OH group attached to one of the
carbon atoms. Name the parent alkane.
- Step 2 Replace the -e at the end of the
name of the parent alkane with -ol.
- Step 3 Add a position number before the
root of the name to indicate the location of
the OH group. (Remember to number the
main chain of the hydrocarbon so that the
hydroxyl group has the lowest possible
position number.) If there is more than one
OH group, leave the -e in the name of the
parent alkane, and put the appropriate
prefix (di-, tri-, or tetra-) before the suffix -ol.
- Step 4 Name and number any other branches on the main chain. Add the name of these
branches to the prefix.
- Step 5 Put the name together: prefix + root + suffix.
Physical Properties:
- The carbonyl group of
aldehydes is very polar but the
carbon-hydrogen bonds are not.
aldehydes do not hydrogen bond with
one another but they can hydrogen bond
with water. the strength of the attraction
among aldehyde molecules is not as
strong as that between alcohol molecules
- The boiling points of aldehydes are lower than those of alcohols having the same
number of carbon atoms. Only methanal (formaldehyde) is a gas at room
temperature
- Aldehydes from three to 14 carbons long are liquids at room temperature, while
those with carbon chains of 15 carbon atoms or longer are waxy solids.
- The small aldehydes having one through four carbon atoms are soluble in water
and those with five through seven carbon atoms are slightly soluble in water.
When the carbon chain gets longer than seven carbon atoms, the insoluble
nature of the hydrocarbon chain overcomes the solubility of the polar carbonyl
group and the aldehydes are insoluble in water.
- The shooter the worse it smells, as the chain gets large the odor becomes more
pleasant.
Ketones: a hydrocarbon derivative that contains a carbonyl group that is bonded to two
carbon atoms or carbon chains
- Acetone is the most common name for the ketone, propanone. It dissolves many
compounds that are insoluble in water, it is used to remove nail polish, ink, removing
stickers etc.
- The smell of acetone may also indicate the presence of a serious health condition.
Breath that smells like acetone can be a sign of a dangerous
condition known as diabetic ketoacidosis. This condition occurs
when a diabetic individual is unable to produce enough insulin to
utilize glucose as a fuel source for the body. Instead, the body
burns fatty acids. Ketones, a by–product of fatty acid metabolism,
produce the scent of acetone on the breath. If not treated
immediately, diabetic ketoacidosis can cause a diabetic coma and
death.
- A ketone, like an aldehyde, contains a carbonyl group (>C=O).
Unlike aldehydes, the carbon atom in the carbonyl group of a
ketone is bonded to two carbon atoms or carbon chains.
Physical properties of Ketones:
- Contains a carbonyl group that is very polar, but no hydrogen atoms bonded to strongly
electronegative atoms.
- They are able to hydrogen bond with water molecules,
- Therefore they are very similar to aldehydes as they have similar boiling points and
solubilities
- Carbon chains of 16 carbon atoms or longer are waxy solids at room temp, all smaller
are liquids.
Esters: a hydrocarbon derivative that contains a functional group with a carbon atom
double bonded to one oxygen atom and single bonded to another
- The general formula for an ester is RCOOR. The symbol R represents
any hydrocarbon or just a hydrogen atom. The symbol R represents a
hydrocarbon and, therefore, it must contain at least one carbon atom.
Amines: a hydrocarbon derivative that contains a nitrogen atom bonded to at least one
carbon atom, although it may be bonded to up to three
- practical uses, such as corrosion inhibitors in boilers, antioxidants in roofing asphalt,
flotation agents in mining, and many more
- When you are in a dangerous situation, a complex amine, adrenaline, is released into
your blood. Once in your blood, adrenaline increases your heartbeat and respiration and
helps to release more glucose into your bloodstream.
- An amine is a hydrocarbon derivative that contains a nitrogen atom bonded to at least
one carbon atom, although it may be bonded to up to three. Chemists separate amines
into three categories depending on the number of carbon atoms bonded to the nitrogen
atom.
Amides: a hydrocarbon derivative that contains a carbonyl group bonded to a nitrogen atom
- Penicillin is also an amide but it is very complex. It contains several other functional
groups in addition to an amide group. Another amide, commonly called
dimethylformamide, is a very commonly used organic solvent in industry.
- Amides are hydrocarbon derivatives containing the functional group, –CON–, which is a
carbonyl group bonded to a nitrogen atom. One, or both, of the hydrogen atoms on the
nitrogen atom can be replaced by alkyl groups. Similar to the case of amines, such
replacements result in secondary and tertiary amides
- You can think of them as the product of a reaction between a carboxylic acid and
ammonia or a primary or secondary amine, as shown in Figure 1.41. If R9 and R99 are
hydrogen atoms, the blue reactant is ammonia. If either R9 or R99 are alkyl groups, it is
an amine.
The equation below illustrates an example of how alcohols can undergo elimination
reactions to form alkenes when they are heated in the presence of a strong acid, such as
sulfuric acid (H2SO4(aq)). The strong acid acts as a catalyst to speed up the reaction. A small,
stable molecule, such as H2O(ℓ), is formed as a second product.
Substitution Reactions:
In a substitution reaction, a hydrogen atom or a functional group is replaced by a different
functional group, as shown in Figure 2.6. To recognize this type of reaction, look for the
following two features:
• two compounds react to form two different compounds
• carbon atoms are bonded to the same number of atoms in the product as in the reactant
The symbols R1, R2, and R3 represent R groups of three different amino acids. The
carboxyl group on one amino acid reacts with the amino group on another amino acid. The
process continues and makes very long chains of amino acids to make a protein. The red boxes
around atoms in the reactants show which atoms are removed and form the water molecules.
The blue boxes around atoms in the products show the newly formed amide groups that link the
amino acids together. In polymers, these groups are called amide linkages. When the polymer is
a protein, the amide linkages are called peptide bonds.
Esterification Reactions: reaction of a carboxylic acid with an alcohol to form an ester
and water; a specific type of condensation reaction
An esterification reaction is a special type of condensation reaction in which a carboxylic
acid reacts with an alcohol to form an ester and water. This reaction is shown in Figure 2.10.
The chemical formula for sulfuric acid over the arrow indicates that the reaction is catalyzed by a
strong acid.
The equation below shows the esterification reaction that is used to form the cherry
flavour compound. Benzoic acid (a carboxyl acid) combines with ethanol (an alcohol) to form
ethyl benzoate (an ester) and water.
This reaction appears to be the opposite of the reaction shown in Figure 2.10 for forming
an ester. Both the condensation reaction and the hydrolysis reaction are catalyzed by an acid.
So, the reactions are reversible, as shown in the equation below. A double arrow can be drawn
to represent a reversible reaction.
Oxidation and Reduction Reactions: a reaction in which a carbon atom forms more
bonds to oxygen atoms or fewer bonds to hydrogen atoms
In organic chemistry, oxidation is defined as a reaction in which a carbon atom forms
more bonds to oxygen, O, or fewer bonds to hydrogen, H. An oxidation that involves the
formation of double C2O bonds may also be classified as an elimination reaction. For example,
alcohols can be oxidized to produce aldehydes and ketones. Oxidation occurs when an organic
compound reacts with an oxidizing agent. Common oxidizing agents include acidified potassium
permanganate, KMnO4, acidified potassium dichromate,
K2Cr2O7,
and ozone, O3. The symbol [O] is used to symbolize an oxidizing agent, as shown below. Note
that equations for the oxidation of organic compounds are often left unbalanced. The purpose of
the equation is to show the changes in the organic reactant only
Reduction: a reaction in which a carbon atom forms fewer bonds to oxygen atoms or more
bonds to hydrogen atoms
In organic chemistry, reduction is defined as a reaction in which a carbon atom forms
fewer bonds to oxygen, O, or more bonds to hydrogen, H. Often, a C O bond or C C double
bond is reduced to a single bond by reduction. A reduction that transforms double C C or C O
bonds to single bonds may also be classified as an additional reaction. Aldehydes, ketones, and
carboxylic acids can be reduced to become alcohols. Alkenes and alkynes can be reduced by
the addition of H2 to become alkane.
To identify a reduction, count and compare the number of C2H and C2O bonds in both
the reactant and the product. Try it for the following example.