If your British guests are vegetarian, there are many delicious vegetarian dishes

in British cuisine that you could prepare for them. Here are a few ideas:

Vegetable shepherd's pie: Instead of using meat, you could make a vegetarian
version of this classic dish using vegetables such as mushrooms, carrots, onions,
and lentils.
Bubble and squeak: This is a dish made from leftover vegetables, typically potatoes
and cabbage, mashed together and fried in a pan. It's often served as a breakfast
or brunch dish.
Stuffed portobello mushrooms: You could stuff large portobello mushrooms with
cheese, breadcrumbs, and herbs, and bake them in the oven until they're golden
brown and crispy.
Vegetarian bangers and mash: You could use vegetarian sausages made from soy or
other plant-based ingredients, and serve them with mashed potatoes and onion gravy.
Vegetarian haggis: Haggis is a traditional Scottish dish made from sheep's heart,
liver, and lungs, mixed with onions, oatmeal, and spices. However, there are many
vegetarian versions available that use ingredients such as lentils, mushrooms, and
nuts instead of meat.
Vegetable soup: There are many delicious soups in British cuisine that are
vegetarian-friendly, such as potato and leek soup, tomato soup, or mushroom soup.
When preparing vegetarian food for your British guests, make sure to check if they
have any specific dietary restrictions or preferences, such as veganism or gluten-
free diets.