EUROCONGEL

FROZEN PRODUCTS
Eurocongel is a company dedicated to freezing fresh fish
and cephalopods. We are present in the main fishing ports
of Spain and Africa.
We have freezing centers in Spain, The Gambia and
Morocco, thus guaranteeing the quality of the product after
its capture, supervising from fishing to the freezing,
packaging and labeling process. Being our first objective
the quality of the product and the maximum respect for the
environment.
 INDEX
1. OUR BRANDS
2.PRODUCTS
OUR BRANDS
Company located in Banjul (Gambia)
with a long history in the frozen world,
led by our Spanish staff and following
European standards, in order to
guarantee the quality of our products
from fishing to destination in the best
conditions..
OUR BRANDS
Frozenia is our registered
trademark; specialized in
cephalopods, more
exclusively octopuses and
cuttlefish, offering a variety of
products with an unbeatable
price / quality ratio.
 OUR PRODUCTS
CEPHALOPODS FISHES
OCTOPUS SARDINE
CUTTLE FISH MACKEREL
SQUID HORSE MACKEREL
PUNTILLA SOLE
 OCTOPUS
It is accepted in the gastronomy of many cultures around the worl
In several places it is considered a delicacy and its price is high.
Some people assume that they eat only their arms, but is not true.
The various parts of the body can be used to prepare various dishe
There are many ways to eat octopus

Octopus is a very nutritious food, it is low in calories and

contains a variety of vitamins that the body needs. When
buying octopus to cook at home, it is important to note that
the final volume may be less than half of what you take home.
It is also necessary to keep the octopus very cold until it is
ready to cook. Failure to do so can lead to food poisoning.
 OCTOPUS IQF
OCTOPUS OCTOPUS IN BLOCK
CALIBERS
TAKO 1: +4 Kg
TAKO 2: 3-4 Kg
TAKO 3: 2-3 Kg
TAKO 4: 1,5-2 Kg
TAKO 5: 1,2-1,5 Kg
TAKO 6: 800-1,2 Kg
TAKO 7: 500-800 Gr
Freezing is individual, ideal for The freezing is in blocks of 10
small productions as it can be TAKO 8: 300-500 Gr
kg approx ideal for large
defrosted per unit as needed productions

From fishing to reception, we follow strict quality control to guarantee the

high quality of our merchandise. Once in our facilities, we proceed to
evisceration and freezing without altering the freshness of the product.
 OCTOPUS
OCTOPUS IWP VACUUM PACKAGING
The frozen frozen raw
octopus keeps the
typical appearance of a
fresh octopus in terms
of consistency, texture,
color, smell and taste.
Prepared for the final
consumer, 10% glaze
coverage
It is a raw octopus,
beaten and vacuum
packed to be later
frozen, preserving the
typical appearance of a
fresh octopus in terms
of consistency, texture,
color, smell and flavor.
Prepared for the final
consumer,
 OCTOPUS IN A TRAY
Eviscerated octopus, washed, natural shrink-wrapped packaging Firm and tender
meat. Nutritional information: It is a source of vitamin B3, B12, potassium and
selenium, low in saturated fat. It stands out for its high content of minerals,
especially zinc

CALIBERS:
Tray XXL + 4 kg
Tray XL 3/4 kg
Tray X 2/3 kg
Tray L 1/2 kg
Tray M 500/1 kg
Tray P 500/1 kg 2 pzas
Fixed weight tray 1 kg

Individual packaging in tray, label with weight and price (optional).

Two-piece packaging in tray, label with weight and price (optional).

 OCTOPUS IN A TRAY
Eviscerated, washed, natural octopus vacuum packed Firm and tender meat.
Nutritional information: It is a source of vitamin B3, B12, potassium and selenium,
low in saturated fat. It stands out for its high content of minerals, especially zinc,

CALIbErS :
Tray XXL + 4 kg
Tray XL 3/4 kg
Tray X 2/3 kg
Tray L 1/2 kg
Tray M 500/1 kg
Tray P 500/1 kg 2 pzas
Fixed weight tray 1 kg

Individual packaging in tray, label with weight and price (optional).

Two-piece packaging in tray, label with weight and price (optional).

 COOKED OCTOPUS
Cook the octopus: the octopus is cleaned by removing the guts, the beak-shaped mouth and the
eyes from inside its head. Then the water boils without salt and when it reaches the cooking
temperature, the octopus is taken by the head and introduced. In this process, the tentacles curl
and partially shrink, their cooking will depend on the size of the octopus,

CALIBerS:
XXL + 2 kg
XL 1,5/2 kg
X 1/1,5 kg
M 500 gr/1 kg
S 300/500 gr
P -300 gr

Higienized (double skin), weight label included (optional price).

Tray of 2 or 4 units, label with weight included (optional price)

 COOKED OCTOPUS LEGS
CALIBRES:
Delicious octopus legs already cooked in the traditional way and
ready to cut and prepare Galician-style octopus, salads, appetizers
or as you prefer.
XL + 500 gr

X 400/500 gr

L 200/400 gr

M 100/200 gr

P -100 gr

Individual vacuum packaging, label with weight and price (optional)

There is also the option of tray or vacuum packaging in 3 or 4 pieces
(small sizes)
 COOKED OCTOPUS CHOPPED
Octopus a feira -or Galician octopus- is a traditional Galician dish and basic in its gastronomy, although its
consumption has become widespread throughout Spain.
It is a dish made with cooked octopus that is mainly present at the fairs in Galicia, where its name comes
from. It is one of the most universal elaborations of Galician gastronomy, but also of Spanish cuisine.
The original and traditional dish, the authentic octopus a feira, consists only of cooked octopus, coarse salt,
paprika and olive oil. Then there is another more modern variant, more commonly called "Galician octopus",
which introduces the cooked potato as an accompaniment.

Packed in bags of 500Gr.

 CUTTLE FISH
Also known as jibia or choco, cuttlefish has a flattened appearance, has 10 tentacles and is practically completely surrounded by fins.
It is a very present food in some rice dishes and it is also cooked on the grill. At the nutritional level, cuttlefish has a low caloric
intake since they have little fat. It averages about 16 grams of protein per 100 of product. At the micronutrient level, they are
recommended as they are sources of minerals such as phosphorus, potassium and magnesium,
CLEAN CUTTLE FISH IN BLOCK CLEAN CUTTLE FISH IQF SEPIA CALIBERS
Less than 100 gr
100/200 gr
200/400 gr
400/600 gr
600/800 gr
800/1000 gr
1000/1500 gr
1500/2000 gr
2000 gr plus
CUTTLE FISH NO CLEAN
Frozen cuttlefish in brine, From its fishing until its reception we follow a strict quality control to guarantee the high
quality of our merchandise, once in our facilities we proceed to a gutting and freezing without altering the freshness of
the product.

CALIBER
M1: +4 Kg
M2: 3-4 Kg
M3: 2-3 Kg
M4: 1,6-2 Kg
M5: 1,3-1,6 Kg
M6: 900-1,3 Kg
M7: 600-900 Gr
M8: 400-600 Gr
P: 200-400 Gr
2P: 150-200 Gr
3P: 80-150 Gr
 SQUID
Squid, also called cuttlefish, is a cephalopod mollusk that admits countless preparations in the kitchen, among which
stand out: stews in their ink, onions, fried and battered with orly pasta, the popular squid rings. ... One of the secrets to
cooking a good squid is to clean it properly, a popular food in many parts of the world. The body (mantle) can be
stuffed or cut into flat fillets or rings. The most frequent way of preparing it is cut into rings (or sticks) and fried, being
also popular grilled, stuffed and stewed, often in its own ink, which is an ingredient in some recipes. The legs, tentacles
and ink are edible. The only parts that cannot be exploited are the beak and the cuttlefish.

Squid iqf Squid block

CALIBERS:
GG: +36CM
G: 31-36 CM
M: 26-31 CM
P: 21-26 CM
2P: 16-21 CM
3P: 11-15 CM
4P: 10CM
 PUNTILLA
Chopitos or puntilla are a typical culinary preparation from the interior, and from the southern coast of
Spain.1 On the Malaga coast, the dish is known as “squid”, reserving the name “chopitos”
. It is prepared as a previously floured fish fry and served hot on an open plate. Generally accompanied by a
lemon.

BLOCK PRESENTATION 500 Gr

 SARDINE
Sardine is a blue or fatty fish - it has almost 10 grams of fat for every 100 grams of
meat - and it is a very good source of omega-3, which helps to lower cholesterol and
triglyceride levels, as well as increasing the fluidity of blood, which reduces the risk
of atherosclerosis and thrombosis

HGT BLOCK
IQF FILLET
 MACKEREL
It is a fairly short-lived blue fish. Its main culinary preparations are roasted on the grill, grilled,
baked, grilled, smoked and in papillote. It can also be eaten boiled. It is a food rich in vitamin
B12, vitamin B6 and a high amount of vitamin B3. Furthermore, mackerel is also a high iodine
food as there are 51 mg of iodine in every 100 g. of this food

CALIBERS:
1KG
2-3 pzas
4-6 pzas
6-8 pzas
8-12 pzas
 HORSE MACKEREL
The horse mackerel (Trachurus trachurus) is a species of perciform fish in the Carangidae family. It is a
blue fish widely distributed in the North Atlantic from Senegal to Iceland, and throughout the
Mediterranean. The most popular way of preparing horse mackerel is baked, so that you can fully enjoy
the flavor of this fish. However, there are many other ways to make it, in some cases specific to certain
regions, which give an idea of the possibilities that horse mackerel offers in the kitchen.

CALIBERS:
+30CM
25-30 CM
20-25 CM
16-20 CM
 SOLE
It is the most consumed flat white fish in the Iberian Peninsula due to its high quality, with a
smooth flavor and texture, very attractive for diners of any age. Sole is one of the fish that
knows the greatest number of preparations, both in classic cuisine and in home cooking. The
smallest are fried; medium ones (220-250 g) are roasted in the oven or broiled, and large ones
are poached in short broth or stuffed and baked, or braised. The fillets, rolled in popietas or
flat, are poached and served in sauce, sometimes breaded and fried or roasted

CALIBErS:
100/200 GR
200/400 GR
400/600 GR
600/800 GR
800/1000 GR
1000 PLUS