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  • Explorer Menu UK 03 2023

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    Mohit Chauhan
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    This document appears to be a menu for a restaurant with 3 courses priced at DKK 348 and DKK 447. The menu includes sections for starters, main courses, and desserts. Starters include options like asparagus soup, chicken rillette, and beef tartare. Main courses provide choices such as stuffed grilled vegetables, guinea fowl, veal brisket, and turbot. Dessert selections are red fruit soup, crème brûlée, chocolate pie, and an assortment of cheeses. The document notes to ask staff about allergens and that the menu is subject to change.

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    This document appears to be a menu for a restaurant with 3 courses priced at DKK 348 and DKK 447. The menu includes sections for starters, main courses, and desserts. Starters include options like asparagus soup, chicken rillette, and beef tartare. Main courses provide choices such as stuffed grilled vegetables, guinea fowl, veal brisket, and turbot. Dessert selections are red fruit soup, crème brûlée, chocolate pie, and an assortment of cheeses. The document notes to ask staff about allergens and that the menu is subject to change.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    5 views1 page

    Explorer Menu UK 03 2023

    Uploaded by

    Mohit Chauhan
    This document appears to be a menu for a restaurant with 3 courses priced at DKK 348 and DKK 447. The menu includes sections for starters, main courses, and desserts. Starters include options like asparagus soup, chicken rillette, and beef tartare. Main courses provide choices such as stuffed grilled vegetables, guinea fowl, veal brisket, and turbot. Dessert selections are red fruit soup, crème brûlée, chocolate pie, and an assortment of cheeses. The document notes to ask staff about allergens and that the menu is subject to change.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    EXPLORER 2 courses DKK 348

    3 courses DKK 447

    STARTERS
    Asparagus soup Chicken rillette Salt & sugar cured Beef tartare
    Herb oil - Shrimp Smoked potatoes - Citrus - cod Tarragon mayonnaise - Baked
    (Plant-based version available upon request) Radish Grilled cucumber - Horseradish - tomatoes - Tardivo radicchio
    Fennel

    MAIN COURSES
    Stuffed grilled Guinea fowl Veal brisket
    vegetables Tarragon sauce - Grilled pointed cabbage - Sweetbread - Fricassee -
    Pommes frites - Salsa - Creamy garlic sauce Pickled mushrooms Onions
    (Plant-based version available upon request)

    Turbot Rack of lamb New York strip


    Buttermilk sauce - Browned butter - Parsley sauce - Fermented garlic - 250gr
    Trout roe Baby carrots Beans - Béarnaise sauce -
    Pommes frites

    DESSERTS
    Red fruit Classic Chocolate pie Assortment of
    soup crème brûlée Cherry sorbet - Roasted European cheeses
    Vanilla - White chocolate salted almonds With accompaniments

    Please ask the staff about allergens.


    Subject to change

    OFC.UK.NO.03.2023

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