TRANSFORMING

DEHRADUN
Making Dehradun - A city of Zero Wastage and Zero Hunger

Through Partnerships , Youth Volunteering

& Community Engagements
 About Building Dreams Foundation
Building Dreams Foundation (BDF) promotes the social development of
disadvantaged children and communities. Our NGO’s mission is to serve the most
vulnerable populations in India. We focus on Food, Education, Environment, and
Empowerment.
Our goal is to transform student’s lives through the mediums of music, art,
technology, and academic studies. We prepare students for adult life to become
productive members of society, who, in turn, serve as role models to inspire others
within their communities.
Our core values include justice, equality, critical thinking, cooperation, and respect
for people and the environment. These values underlie the culture of BDF.
Our Major Projects

Eco Bricks
FIGHTING FOOD WASTAGE
&
HUNGER
TO EDUCATE THE SLUM
&
RURAL &SEMI URBAN CHILDREN
Our SCOPE Of WORK
 INTRODUCTION
“ZERO FOOD WASTAGE” IS AN INITIATIVE THAT AIMS TO END THE WASTAGE
OF FOOD AND PROVIDES AN OPPORTUNITY TO THE COMMUNITY TO SHARE
FOOD WITH THE HUNGRY, INSTEAD OF SIMPLY THROWING IT AWAY.

THE UNITED NATIONS FOOD AND AGRICULTURE ORGANIZATION (FAO)

ESTIMATES THAT MORE THAN 40 PER CENT OF FOOD PRODUCED IS WASTED
IN INDIA, COSTING US $14 BILLION (INR 1,019,858,000,000.00) EVERY YEAR.

IT IS QUITE COMMON TO FIND WASTAGE OF FOOD AT INDIAN WEDDINGS

AND PARTIES. TO REDUCE THIS WASTAGE, WE REACH VENUES AND
LOCATIONS TO PICK UP THE EXTRA FOOD AND DISTRIBUTE IT TO THE NEEDY.
WE ENSURE THAT THE FOOD IS FRESH AND EDIBLE BEFORE DISTRIBUTION.

IN THE LAST FIVE YEARS, THE COLLECTION OF 3500 KGS HAS BEEN
DISTRIBUTED TO 430,000 UNDERPRIVILEGED PERSONS.
 PROJECT PROGRESS TIMELINE
2022
2019
2018
2017

Added A new Vehicle to

Launched Meals On Wheels Project.
Hunger Helpline
Launched Number
Launched
Meals On Wheels 6399 4 6399 6
FOOD FOR ALL
( A initiative to Fight food waste)
 6 OUT OF 10
Every party, marriage, or religious
gathering has access to food 6
out of 10 times.
Our idea centers around
collecting surplus food from
parties, marriages, and religious
gatherings and redistributing it
among those in need
Food wastage is a pressing global concern, with
a significant portion of edible food being
discarded at various events. Our team
recognized the potential to minimize this waste
and make a positive impact on society. We
identified parties, marriages, and religious
gatherings as prime opportunities to salvage
surplus food and redirect it to individuals who
face food insecurity.
Our primary objective is to reduce food
waste and combat hunger by establishing a
systematic process for collecting excess
food from social events and ensuring it
reaches those who need it the most. By
doing so, we aim to contribute to a more
sustainable and equitable society.
Excess Food Hunger SPOT

Call Food Check

lum
yS
6399 4 6399 6 Distribution

arb
Ne
To
Meals On Wheels

ve
In Action

Dri
Food Picked Wait For NEXT CALL
 IMPLEMENTATION:
Collaborating with Event Organizers:
We work closely with event organizers, educating them
about the importance of food conservation and seeking
their support in implementing our initiative. By building
partnerships, we establish a network that enables smooth
execution. Food Collection Process:
During events, our dedicated team collects surplus food
from the organizers and ensures its proper handling and
storage. We employ food safety guidelines to maintain
the quality and freshness of the collected items.
Distribution to the Needy:
We have established a well-organized distribution system to deliver
the collected food to local charities, shelters, and community centers.
These organizations, equipped with the infrastructure to handle food
donations, help us efficiently reach individuals who are facing food
insecurity.
 Benefits and Impact:
Minimizing Food Waste:
By intercepting and redistributing excess food, we significantly reduce the amount of
food that would otherwise end up in landfills. This approach promotes a circular
economy and contributes to a more sustainable environment.

Alleviating Hunger:
The surplus food we collect and distribute directly benefits individuals and
families struggling with food insecurity. By ensuring access to nourishing
meals, we make a positive impact on their lives and well-being.

Social Responsibility and Awareness:

Our initiative fosters a sense of social responsibility among event organizers and
participants. By actively participating in our program, they contribute to a
collective effort in addressing the pressing issue of hunger and food waste.
Furthermore, our initiative raises awareness about these issues, inspiring others
to take action.
 DAILY REPORT

Our Hunger Helpline

typically receives an average of two calls per day.

We provide daily meals to an average of

100 families.