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Crown Sydney Silks ALC Menu
Crown Sydney Silks ALC Menu
A 10% surcharge applies on Sundays, Public Holidays and for groups of 10 or more.
This is a sample menu. Chef de Cuisine Kenny Kong menu is being perfected and will change
regularly to showcase the best produce available.
A PPE T I S ER S
餐前小食
Chilled Cucumber, Black Fungus, Aged Black Vinegar & Homemade XO Sauce 15
陳年黑醋雲耳脆青瓜,極品醬
Vegetarian “Sung Choi Bao”, Finely Diced Vegetables, Crisp Lettuce Leaf (V) 15
上素生菜包
Trio of Dumplings* 20
Sea Urchin & Berkshire Pork, Scallop & Lemon Myrtle with Chive, Jade Skin Vegetarian Dumpling
至尊三喜*
S OU P
汤羹
Additional Options: 附加
Extra E-Fu / Egg Noodle 伊麵/蛋麵 15
Fried Mantou 炸饅頭 15
Stir Fried “Lao Gan Ma”, Paspaley Pearl Meat with Asparagus 60
老干妈油泡珍珠肉
Southern Rock Lobster “Sung Choi Bao”, Water Chestnut, Bamboo Shoot 20
龍蝦生菜包
S E A FOOD
海鮮
Stir Fried Clams (500g), Homemade XO Sauce, Choice of Chinese Donuts or Crispy Noodles 48
极品酱爆炒游⽔蜆
Braised Sliced ‘Coral Trout’ with Bitter Gourd & Bean Curd 38
凉瓜豆腐焖星斑球
Angus Reserved Tenderloin (180g), Tasmanian Honey, Black Pepper Sauce, Asparagus 48
蜜椒蘆筍爆牛粒
Diced 2GR 9+ Wagyu Beef (180g), Black Truffle, Pumpkin & Wild Mushroom 88
黑松露金瓜和牛粒
Free Range Venison, Leek & Snow Peas in Spicy Mongolian Sauce 58
蒙古大蒜炒鹿肉
Stir Fried Minced Beef, Green Beans, Chilli, Homemade X.O. Sauce 30
极品酱肉碎干煸四季豆
V EGE TA B L E S
菇菌素食
Seasonal Vegetables (Stir Fried or Steamed, Garlic, Ginger & Chicken Broth) 22
菩提時雜菜
“Yang Zhou” Fried Rice, Diced Prawn, Berkshire Pork & Asparagus* 35
黑毛猪叉烧扬州炒饭*
Fried Soy Sauce Rice Noodles, Free Range Venison, Bean Shoot & Chinese Chive 45
鹿肉炒河粉