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Apple Chips
These apple chips with cinnamon will disappear almost as quickly as you make them! They're perfect as a healthy snack and
easy to take on the road. The secret is to bake them at a very low temperature for a long time, dehydrating the apples.

Recipe by walkerkr | Updated on August 25, 2022

Prep Time: 10 mins

Cook Time: 45 mins
Total Time: 55 mins

Ingredients
2 Golden Delicious apples, cored and thinly sliced

1 ½ teaspoons white sugar

½ teaspoon ground cinnamon

Directions
Step 1
Preheat the oven to 225 degrees F (110 degrees C).

Step 2
Arrange apple slices in a single layer on a metal baking sheet.

Step 3
Mix together sugar and cinnamon in a small bowl; sprinkle over apple slices.

Step 4
Bake in the preheated oven until apples are dried and edges curl, 45 minutes to 1 hour. Use a metal spatula to transfer chips
to a wire rack until cool and crispy.

Tips
Slice apples using the slicing blade of a food processor or mandoline.

If desired, you can flip the apple slices halfway through baking and sprinkle them with more cinnamon sugar.

Nutrition Facts
Per serving: 24 calories; sodium 1mg ; total carbohydrate 7g ; dietary fiber 1g ; total sugars 6g ; protein 0g ; vitamin c 2mg ;
calcium 3mg ; iron 0mg ; potassium 35mg

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