1) Ivy World School in Jalandhar is hosting a fireless cooking contest for grades 6-12 on May 20th, 2023 with a reporting time of 9:00 am sharp.
2) Teams will consist of a maximum of 3 students who must bring their ID cards but not disclose their school name.
3) Participants can only make vegetarian dishes using boiled items if needed, and must display the ingredients of each dish. Evaluation will be based on taste, hygiene, presentation, and unique dish name.
1) Ivy World School in Jalandhar is hosting a fireless cooking contest for grades 6-12 on May 20th, 2023 with a reporting time of 9:00 am sharp.
2) Teams will consist of a maximum of 3 students who must bring their ID cards but not disclose their school name.
3) Participants can only make vegetarian dishes using boiled items if needed, and must display the ingredients of each dish. Evaluation will be based on taste, hygiene, presentation, and unique dish name.
1) Ivy World School in Jalandhar is hosting a fireless cooking contest for grades 6-12 on May 20th, 2023 with a reporting time of 9:00 am sharp.
2) Teams will consist of a maximum of 3 students who must bring their ID cards but not disclose their school name.
3) Participants can only make vegetarian dishes using boiled items if needed, and must display the ingredients of each dish. Evaluation will be based on taste, hygiene, presentation, and unique dish name.
Fireless Cooking Contest General Frame Work: 1. Competition will be held on 20th May Saturday 2023. Each Team will be issued a token with a number on arrival. 2. Reporting Time 9:00 am Sharp. 3. Students of Grade- 6 to 12 can participate. Maximum 3 students per team. 4. Participants must carry their I-Cards. 5. The Participants will not disclose his/her school’s name. 6. Only two teachers and one attendant (if needed) can accompany the Participants. 7. To reinforce once again, the participating teams are desired to reach on time and get their teams registered. 8. Following prizes shall be awarded:- a. First Prize b. Second Prize c. Third Prize d. Consolation prizes 8. All participants would be given participation certificate.
9 Host School will not be participating in the competition.
10. Each school can send only one entry.
11. The decision of the jury will be final and binding upon all. 12. Last date of registration will be 12 May 2023.
Specific Frame Work:
➢ Participants can only make vegetarian items. ➢ Participant can bring only boiled items, only if required. ➢ Participants are supposed to display a chart having the name & ingredients of the dish. ➢ All required material, tools, equipment, should be arranged by the participants. Kindly note:-No electronic equipment’s are allowed in the competition. ➢ Evaluation is based on the taste, hygiene and presentation, unique name of the dish. ➢ There shall be minimum 2 and maximum 3 varieties of dishes. All the participants must leave their working area clean after the preparation is over. ➢ Time limit: 1 hour 30 minutes. ➢ The decision of the judges will be final Criteria for judgement. ➢ The presentation of the dishes. ➢ The taste and texture of the dish. ➢ The nutritional value of the dish.
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