Nomcebo Ndhlovu E-mail: Bebondhlovu@gmail.

com
Cell: 082 254 5421
Address: 118 valley res
Acardia Street
Pretoria
0002

PERSONAL DATA

Full Name : Ndhlovu Nomcebo Fortunate

Date of Birth : 1996/10/04
Gender : Female
Citizenship : South African
Languages : English, SiSwati and IsiZulu
Drivers Licence : none

EDUCATION QUALIFICATIONS

QUALAFICATION : Masters in food operation management

INSTITUTION : Tshwane University of Technology
YEAR : 2021(current)

QUALAFICATION : postgraduate diploma in hospitality management

INSTITUTION : Tshwane University of Technology
YEAR : 2020
Major subject: advanced research methodology and food and beverage studies

QUALAFICATION : Advanced diploma in hospitality management

INSTITUTION : Tshwane University of Technology
YEAR : 2019
Major Subjects: research methodology, food and beverage studies, hospitality management

QUALAFICATION : National diploma in hospitality management

INSTITUTION : Tshwane University of Technology
YEAR : 2018
Major Subjects: hospitality financial management, hospitality management, food and
beverage studies, Accommodation management

LAST SCHOOL ATTENDED: Sicelosethu Secondary School

HIGHEST GRADE PASSED : Grade 12
YEAR : 2014
Subjects Passed: English, accounting, Life Orientation, business studies, economics and
Mathematical literacy

SOFT SKILLS:

Computer Skills
Microsoft Word, Excel, PowerPoint, Outlook, Internet Explorer, Project and Adobe Acrobat.

WORK EXPERIENCE

Online English Teacher

Telf teaching certificate
January 2021-current

Department of Hospitality Management, Tshwane university of Technology

April 1, 2021- (current)
Position: culinary lecturer

 Preparing for culinary practicals.

 Preparing the culinary laboratories for practical classes.
 Stocking practical classes with the necessary ingredients and utensils and equipment.
 Advanced practical demonstration skills.

Department of Hospitality Management, Tshwane university of Technology

February 1, 2019– March 31, 2021
Position: student assistant
  Ensuring that practicals labs are clean and ready for practicals
 Preparing the culinary laboratories for practical classes.
 Stocking practical classes with the necessary ingredients and utensils and equipment.
 Helping culinary lectures with practicals
 Compilation of order lists.

 Helping students

 Inventory control.

Deniseburg restaurant, Tshwane university of Technology

July 1, 2018 – (6 months)

Position: Experiential Learning Student

 Taking food and beverages to the guest

 Helping with the preparation of meals
 Delivering food on campus and off campus
 Cleaning cutlery and crockery

REFERENCES

Name : Dr. JR Roberson

Position : Head of the Department: Department of Hospitality Management
Tshwane University of Technology
Contact Number : 012 382 6529 / 083 302 2329
Email Address : RobersonJR@tut.ac.za

Name : Dr QEM Mangwane

Position : lecture; Department of Hospitality Management
Tshwane University of Technology
Contact Number : 012 382 9332
Email Address : MangwaneQEM@tut.ac.za

Name : Miss NN Zulu

Position : lecture; Department of Hospitality Management
Contact number : 012 382 6532
Email address : ZuluNN@tut.ac.za