Name: ______________________ Period: ________

KITCHEN SAFARI
During a lab, you need to know where to find supplies, food, dishes etc. You each
are assigned to a UNIT- like having your own kitchen in the FOODS LAB.
Answer the questions to help you familiarize with the room.

1. What is your unit number? _______ Color? ________________

2. Where are a) the dishwashing soap and b) spray cleaner located?

a) __________________________ b) ________________________

3. Where are the aprons kept? _________________________________________

4. Where are the broom and a dustpan kept?

_______________________________________________________

5. Where is the hand soap in your unit? ______________________________ _

6. Where does used paper towel go? ___________________________

7. Does your oven have a timer on it? _____________________________________

Reset the clock to proper time and test the timer.

8. Where do you find the measuring spoons? _______________________________

List the measurements of each spoon in the set (Metric & Imperial):

Imperial (tsp/tbsp) Metric (ml)

9. Find the dry measuring cups and list the sizes in mL.

Which drawer were they in?_____________________________________________

Foods 9-10(B)
10. Where are the clean tea towels and dishcloths kept? _______________________

Where do you put them AFTER all the clean-up is complete and AFTER your unit has

been checked? ___________________________________________________

11. If the washing machine lid is shut, what does it mean and what should you do with

dirty laundry? ____________________________________________________

12. List the 8 basic staples (food supplies/ingredients) found in your unit.

a) ___________________________ e) ___________________________

b) ___________________________ f) ___________________________

c) ___________________________ g) ___________________________

d) ___________________________ h) ___________________________

13. Where do you get food supplies from, other than those found in your unit?

_______________________________________________________________

What do you use to carry them? ______________________________________

How many people collect supplies from your unit? __________________________

What do the other people do during that time? ___________________________

14. Where are oven mitts kept in your unit?

_________________________________________________

15. What do you use to remove the skin of a vegetable?

________________________

Is there one in your unit? Where is it located?

____________________________

16. Where are the baking sheet pans (cookie sheets) in your unit? ___________

17. How many mixing bowls can you find? ______________________

What sizes are they? _________________________________

18. Explain what to do with food scraps in the foods lab

_______________________________________________________________

22. Where are the paper recycling boxes located? ____________________________

How about cans and bottles? _________________________________________

Foods 9-10(B)
23. What should you do before recycling cans and bottles? ______________________

Foods 9-10(B)