Title: School on the Air in Grade 9 TLE

Topic: Clean, Sanitize, and Store Kitchen Tools and Equipment

Format: School-on-the-Air
Length: 30 minutes
Script Writers:
Radio Teacher:
Objectives: At the end of this episode, the learners are expected to recognize kitchen
tools/utensils and equipment to be cleaned and sanitized. And identify the
chemicals to utilized in cleaning and sanitizing kitchen tools and equipment
CODE#: TLE_HECK9KP-Ia-1
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1 BIZ: INSERT SOA PROGRAM ID

2 BIZ: MSC UP AND UNDER

3 HOST: Our recent situation serve as a challenge to all mankind especially for the

4 education of every learners in our society.

5 Facing the new normal in education our tasks is to enhance the quality of education of

6 our learners. Live from San Luis National High School through the collaboration of

7 Department of Education and Local Government of Caraga, serving you the

8 different skills to learn with fun experience. It’s exactly 7:00 o’clock in the morning.

9 And you are tuning in to 105.7 JOY FM.

10 BIZ: MSC UP AND UNDER

11 HOST: GOOD MORNING GOOD MORNING PO SA LAHAT NG ATING TAGAPAKINIG. Good

12 morning to our dearest learners from grade 9 TLE. And it is our greatest pleasure

13 because you are with us joining our alternative delivery mode of instruction. My

14 name is Ryan M. Cubillan and I am your host for today’s episode.(PAUSE) So learners,

15 get your your module and let’s start this exciting Thursday learning experience.

16 Please make sure that you are in an area where you feel comfortable and can clearly

17 hear our broadcast. BIZ:MSC UP AND UNDER

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1 HOST: Make sure also that you have the following materials for the next activity.

(PAUSE)

2 First, of course have your module, your ballpen, your notebook for notetaking,

3 and your paper for your exercises and short quiz later on.

4 BIZ: MSC AND UNDER

5 HOST: Our lesson for today is about Clean, Sanitize and Store Kitchen Tools and

6 Equipment. I repeat our lesson is all about Clean, Sanitize and Store Kitchen Tools and

7 Equipment.

8 BIZ: MSC UP AND UNDER

9 HOST: Are you ready?(PAUSE) Now please open your module on TLE Quarter 4

10 Module 1 on page 4-5 and listen carefully to the instructions.(PAUSE)

11 BIZ: MSC UP AND UNDER

12 HOST: For question number one and four, choose the correct letter that best describes

13 the statement. Write your answer on your activity notebook.(PAUSE)

14 BIZ: MSC UP AND UNDER

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1 HOST: Number one. Which of the following is a material used for salad making and

2 dessert that need great care to ensure long shelf life? A. aluminum B. cast iron

3 C. glass D. Stainless steel. (PAUSE). Number two. Aling Tessie finds it hard to

4 remove tough soils from the used pots and pans. It does not respond to the different

5 cleaning agents that she has used. If you will help her, which of the following wil

6 you recommend that will surely solve her problem? A. abrasive B. acid cleaner

7 C.detergent D. solvent cleaner Number three. Which of the following situation is

8 good housekeeping practices best shown? A. Emptying the garbage can every other

9 day B. Using imported sanitizing and disinfecting materials C. Spraying air

10 freshener before and after leaving the room D. Planning and implementing a

11 program of regular cleaning of fixtures, furniture, and home appliances

12 Number four. Which of the following should be practiced when using cutting board

13 to reduce the spread of bacteria? A. use the same chopping board for different kinds

14 of food. B. keep separate chopping board for your meat and your vegetables.

15 C. clean the chopping board if needed D. scrape chopping board before

16 using.(PAUSE) For number five question.Which of the following is the proper order in

17 washing the dishes? (PAUSE) A. Utensils,chinaware,silverware,glassware

18 B.Silverware,utensils,glassware,chinaware C.chinaware,glassware,utensils,silverware

19 D. Glassware,silverware,chinaware,utensils BIZ: MSC UP AND UNDER

20 HOST: Now that you’ve answered the activity, how do you find it? I s it difficult or

21 not? BIZ: MSC UP AND UNDER

22 HOST: Now lets find out. Do you think you hit the right answers? Check your own

23 work. (PAUSE). For question number one, what is your answer?(PAUSE) Very Good!

24 The answer is letter C. Glass.(PAUSE) Number two,your answer is? (PAUSE) That’s 25

right! The answer is letter A. Abrasive. (PAUSE) For number three, your answer is?
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1 (PAUSE). Excellent! The correct answer is is letter D. Planning and implementing a

2 program of regular cleaning fixtures, furniture, and home appliances. (PAUSE) For

3 Number four, the correct answer is (PAUSE) Correct! The answer is letter B. Keep

4 separate chopping board for your meat and vegetables. And for the last number five,

5 What is your answer?(PAUSE) Yes, that’s right!(PAUSE) The correct answer is letter

6 D. Glassware,silverware,chinaware,utensils

7 BIZ: MSC UP AND UNDER

8 HOST: How many correct answer did you get?(PAUSE) If you scored well, then very

9 good! This only mean that you have known much about the topic. But don’t be too

10 confident enough, you might learn new things from this session.

11 BIZ: MSC UP AND UNDER

12 HOST: Now, I think you are ready for the new lesson(PAUSE). In a bit, our TLE

13 Teacher will start discussing our new lesson on Clean, Sanitize, and Store Kitchen

14 Tools and Equipment.

15 BIZ: MSC UP AND UNDER

16 HOST: Again please make sure to have your Self Learning Module in TLE Quarter 4

17 Module two so you can follow the discussion of your teacher later on. If you are

18 ready, here’s Ma’am Bonna Mae G. Condemina your TLE Teacher.

19 BIZ: MSC UP AND UNDER THEN OUT

20 BIZ: INSERT LESSON ID

21 BIZ: MSC IN THEN UP AND UNDER

22 RADIO TEACHER: Good Morning,Grade 9 students! I am Ma’am Rose Mary G. Adora,

23 your TLE Teacher. Today, we will discuss about Clean,Sanitize and Store

24 Kitchen Tools and Equipment. At the end of this episode, you are expected to

25 recognize kitchen tools and equipment to be cleaned and sanitized and identify the
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1 chemicals to utilized in cleaning and sanitizing kitchen tools and equipment

2 (PAUSE) Are you ready? Great!

3 BIZ: MSC UP AND UNDER

4 RADIO TEACHER: This time, get your notebook and your ballpen, to start our lesson

5 BIZ: MSC UP AND UNDER

6 RADIO TEACHER: For the first activity, I want you to look around your kitchen

7 premises and write down at least 5 utensils and 2 equipment that you can see.

8 BIZ: MSC UP AND UNDER

9 Open your module on page 4 and let us read the following list of cooking materials,

10 kitchen utensils and equipment that are commonly found in the kitchen.(PAUSE)

11 Let’s begin!

12 Cleaning and sanitizing kitchen tools and equipment must be part of the standards

13 operating procedures that make up your food safety program. Improper cleaning

14 and sanitizing kitchen surfaces allow harmful microorganisms to be transferred from

15 one food to another.(PAUSE)

16 BIZ: MSC UP AND UNDER

17 The following are list of cooking materials, kitchen utensils and equipment that are

18 commonly found in the kitchen.(PAUSE)

19 One! COOKING MATERIALS. (PAUSE) This type includes Aluminum mostly used in the

20 kitchen and the most popular because it is lightweight, attractive and less expensive.

21 (PAUSE) Stainless steel is the most popular material used but it is more expensive.

22 (PAUSE) and Glass is used for salad making and dessert but not practical for top or

23 surface cooking. (PAUSE) To remove stain, use 2 table spoon of liquid bleach per cup

24 of water when soaking and cleaning.

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1 Two! KITCHEN TOOLS. We have can opener, colanders, cutting boards,

2 funnels,garlic press, graters, kitchen shears, scraper, serving spoons and forks,

3 serving tongs,spoons, spoons, knives and measuring tools.

4 THREE! EQUIPMENT. Includes refrigerator,freezers,oven, blenders and etc.

5 (PAUSE) . RADIO TEACHER: So those are the list of cooking materials, kitchen tools

6 and equipment commonly found in our kitchen.

7 BIZ: MSC UP AND UNDER

8 RADIO TEACHER: And now let’s proceed to chemicals used in cleaning and sanitizing

9 kitchen tools and equipment.(PAUSE) Cleaning is the process of removing food and

10 other types of soil from a surface, such as dish, glass, or cutting boards. Cleaning is

11 done with a cleaning agent that removes food, soil, or other substances. The right

12 cleaning agents must be selected because not all cleaning agents can be used on

13 food-contact surfaces. So here are the examples of cleaning compound.(PAUSE)

14 One is detergent. This cleaning agents used to wash table wares, surfaces, and

15 equipment. Two! Solvent cleaners, commonly referred to as degreasers. Ovens and

16 grills are example of areas that need frequent degreasing. Three! Acid Cleaners,

17 used periodically in removing mineral deposits and other soils that detergent cannot

18 eliminate. Four! Abrasives, are generally used to remove heavy accumulation.

(PAUSE)

19 We also have Ammonia, Dishwashing liquid, Chlorine,Carbonic acid,Timsen and

20 disinfectant and soaps

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1 BIZ: MSC UP AND UNDER

2 RADIO TEACHER: I hope you understand our topic for this morning. Until our 3

3 next meeting! I am your TLE Teacher, Ma’am Rose for the School-on-the-air in

4 TLE Grade . If there are questions on your mind, your radio host, Sir Ryan will

5 help you recapitulate our topic for today. Give your best in your assessment

later.

6 Good Luck!and Thank you for listening!

7 BIZ: MSC OUT

8 BIZ: MSC UP AND UNDER

9 HOST: You’re still listening to school-on-the-air for TLE 9. Now, let’s have a recap.

10 (PAUSE). Recently, you’ve just learned the list of cooking materials, kitchen tools

11 and equipment that are commonly found in our kitchen premises. And these

12 are needs to be clean and sanitize in order to prevent damage and contaminated

13 from any bacteria. (PAUSE) You’ve also learned how to take care of this things

14 By properly use of cleaning compound like detergent, solvent cleaners, acid

15 cleaners, abrasives, dish washing soap, chlorine and disinfectant and soap.

16 (PAUSE) HOST: Now that we are done with our lesson, it’s time to check

17 how far you understand our lesson.(PAUSE) Let’s find out!

18 I want you to get a separate sheet of paper and let’s answer the quiz. Again get

19 a separate sheet of paper for our quiz. (PAUSE)

20 SFX COUNTDOWN

21 Alright are you ready? That’s great! Set aside your notes and listen carefully.

22 Write your name,(PAUSE) section (PAUSE) and date(PAUSE). Take a deep breath,

23 listen carefully, and stay focused. I know you can do it!

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1 Number one. Which of the following kitchen tool used to fill jars, made of various

2 sizes of stainless steel, aluminum or of plastics? A. Funnels B. Graters C. Spoon

3 D. Colanders (PAUSE) Number two. Which of the following kitchen tools is also

4 called a strainer and essential for various tasks from cleaning vegetables to straining

5 pasta or contents? A. Colanders B. Knife C. Scraper D. Spoons (PAUSE)

6 Number three. It refers to a small electrical appliances, such as mixer, blender,

7 refrigerator, oven? A. Kitchen tools B. Equipment C. Cleaning compound D.

8 None of these.(PAUSE) Number four. Which of following is the process of removing

9 food and other types of soil/dirt from a surface such as dish, glass or cutting boards?

10 A. Cleaning B. Storing C. Sanitizing D. Washing (PAUSE)

11 Number five. Cleaning and sanitizing kitchen tools and equipment must be part of

12 the standards operating procedure that make up your food safety program. This

13 statements are? A. True B. False C. Uncertain D. Both A & B

14 (PAUSE) How is it? Did you answer all the questions? (PAUSE) Very good! Now, let us

15 check your answer. I want you to check your own work.(PAUSE)

16 For question number one. What is your answer?(PAUSE) Correct! The correct

17 answer is letter A. Funnels(PAUSE)

18 Number two. What is your answer?(PAUSE) Very Good! The correct answer is letter

19 A. Colander. (PAUSE) Number three. What is your answer?(PAUSE) Fantastic!

20 Letter B. Equipment.(Pause) Number four. What is your answer? (PAUSE) Correct!

21 Letter A. Cleaning. (PAUSE). Number five. What is your answer?(PAUSE)

22 You got it! Letter A. The statement is true.(PAUSE)

23 HOST: How many correct answer did you get?(PAUSE)

24 Congratulations! You made it!

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1 SFX: APPLAUSE

2 That’s the end of our short quiz. If you have any questions or clarifications, just sent

3 a message to our facebook page, RBI Caraga Cluster (Team TLE). I’ll repeat for any

4 questions or clarifications, just send a message in our facebook page, RBI Caraga

5 Cluster (Team TLE). Don’t forget to submit your activity sheets during the retrieval

6 of your modules.(PAUSE)

7 HOST: We just finished our lesson today. To better understand our topic please scan

8 read and understand your self learning module. It includes activities that we have

9 prepared for you. Answer all the activities in separate sheets. I know you can make

it!

10 Once again if you have any questions or clarification just send a message to our

11 facebook page, RBI Caraga Cluster (Team TLE).

12 Our next lesson will be about Prepare cleaning agents in accordance with the

13 manufacture’s instruction/procedure. Make sure to stay tuned in to our

14 school-on-air in TLE for Grade 9 every 7:00 o’clock in the morning.(PAUSE)

15 HOST: Until next time, always remember to stay safe at all times.

16 This is your host Sir Ryan M. Cubillan. Signing Off!

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