The document discusses sanitation procedures in a kitchen. It mentions cleaning areas like the garbage, counters, sinks, chillers, freezers, equipment, and more with sanitizers. It also lists food and drink items that must be rotated on a first-in, first-out basis. Proper hand washing and use of gloves is emphasized for sanitary food preparation.
The document discusses sanitation procedures in a kitchen. It mentions cleaning areas like the garbage, counters, sinks, chillers, freezers, equipment, and more with sanitizers. It also lists food and drink items that must be rotated on a first-in, first-out basis. Proper hand washing and use of gloves is emphasized for sanitary food preparation.
The document discusses sanitation procedures in a kitchen. It mentions cleaning areas like the garbage, counters, sinks, chillers, freezers, equipment, and more with sanitizers. It also lists food and drink items that must be rotated on a first-in, first-out basis. Proper hand washing and use of gloves is emphasized for sanitary food preparation.
The document discusses sanitation procedures in a kitchen. It mentions cleaning areas like the garbage, counters, sinks, chillers, freezers, equipment, and more with sanitizers. It also lists food and drink items that must be rotated on a first-in, first-out basis. Proper hand washing and use of gloves is emphasized for sanitary food preparation.