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  • Ligol 3

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    Natalia Stec
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    This document provides a summary of a quantitative analysis using HPLC. It identifies the sample as "Ligol 3" from a fermentation process. The analysis was performed on February 17th, 2022 using an HPLC instrument and method for analyzing various compounds. The report lists the retention times, response factors, peak areas, and calculated amounts in g/L for 11 compounds detected in the sample, with ethanol having the highest amount at 46.9 g/L. The total amount of all compounds was 59.3 g/L.

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    This document provides a summary of a quantitative analysis using HPLC. It identifies the sample as "Ligol 3" from a fermentation process. The analysis was performed on February 17th, 2022 using an HPLC instrument and method for analyzing various compounds. The report lists the retention times, response factors, peak areas, and calculated amounts in g/L for 11 compounds detected in the sample, with ethanol having the highest amount at 46.9 g/L. The total amount of all compounds was 59.3 g/L.

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    © All Rights Reserved
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    6 views2 pages

    Ligol 3

    Uploaded by

    Natalia Stec
    This document provides a summary of a quantitative analysis using HPLC. It identifies the sample as "Ligol 3" from a fermentation process. The analysis was performed on February 17th, 2022 using an HPLC instrument and method for analyzing various compounds. The report lists the retention times, response factors, peak areas, and calculated amounts in g/L for 11 compounds detected in the sample, with ethanol having the highest amount at 46.9 g/L. The total amount of all compounds was 59.3 g/L.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 2

    Short Quant.

    Report (ESTD)

    Data file: C:\Chem32\1\Data\UDK\Natalia Stec 2022-02-17 09-44-58\009-0901.D


    Sample name: Ligol 3
    Description: proby po fermentacji

    Instrument: HPLC 1260 Location: 9


    Injection date: 2/17/2022 3:18:11 PM Injection: 1 of 1
    Acq. method: owoce75.M Injection volume: 20.000
    Analysis method: owoce75.M Acq. operator: SYSTEM
    Last changed: 2/18/2022 8:47:36 AM

    Sample amount: 0.000 Sample type: Sample


    Multiplier: 1 Dilution: 2
    Calib. data modified: 12/15/2021 10:24:10 AM Lims ID:

    Column name:
    Serial #:

    Short_Quant_ESTD.rdl [Rev. 1] Printed: 2/23/2022 11:39:36 AM Page 1 of 2


    Short Quant. Report (ESTD)

    Percent report based on Area

    Signal: RID1 A, Refractive Index Signal


    Name RT [min] RF Area Amount Group
    [g/L]
    kwas winowy 14.283 0.00000 22443.2070 0.12775
    glukoza 15.149 0.00000 283.4146 0.00125
    NZDVMDEáNRZ\ 15.754 0.00000 30314.3359 0.26568
    fruktoza 16.050 0.00000 115229.789 0.49037
    1
    arabinoza 16.889 0.00000 380041.312 1.75835
    5
    kwas bursztynowy 18.572 0.00000 306151.625 1.85247
    0
    kwas mlekowy 20.339 0.00000 256437.421 1.77583
    9
    glicerol 21.008 0.00000 1045201.25 5.84689
    00
    kwas octowy 23.209 0.00000 26469.0957 0.25763
    glikol propylenowy 26.404 0.00000 4263.0679 0.02463
    etanol 32.851 0.00000 4695691.50 46.92628
    00
    Sum 59.3271

    Short_Quant_ESTD.rdl [Rev. 1] Printed: 2/23/2022 11:39:36 AM Page 2 of 2

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