Soft Chocolate

Ingredients :
1]. 100g sweetened thick [ 3 sachets]
2]. 35g cocoa powder
3]. 15g cocoa powder [for sprinkling]

Tool :
1]. Plastic warp
2]. Stirrer
3]. Wok
4]. Plate
5]. Knife
6]. Pan

How to make :
1. Add the sweetend condensed milk to the pan, then cook it until it’s
frothy and melts.
2. Then pour it into a container.
3. Sift the cocoa powder intro the sweetend condensed, mix well.
4. Prepare a container, line it with plastic warp, put the chocolate
dough on it, flatten it, then cover it with plastic warp.
5. Store the chocolate dough in the freezer for 1 hour.
6. Sprinkle all the chocolate dough with cocoa powder.
7. Cut to fit [round shape].
8. Store in the freezer and immediately take it out if you want to
enjoy.