Professional Documents
Culture Documents
PDF 4
PDF 4
About
Limerick, County Limerick
jonatham.dev@gmail.com
+353 83 084 6822
Dedicated with experience in achieving tangible results and cross-team collaboration. Proactive and
excited to partner with like-minded individuals to achieve goals. I like challenges and new experiences.
I like knowledge and I take advantage of every opportunity.
Personal Details
Work Experience
Cleaning Operative
Bidvest Noonan - Limerick, County Limerick
January 2023 to Present
Responsible for cleaning, organizing, different parts in the Regeneron company.
Cleaner
Grant & O'Brien Cleaning Services - Limerick, County Limerick
August 2022 to Present
Outsourced work for the company HC21. cleaning and organization of hospital products, such as: beds,
covers, among others.
Mason Helper
Gabriel Signor Lopes - Uberlândia, MG
July 2016 to July 2017
helped a mason in the construction of popular houses. carries the tools and materials needed for the job.
Helped prepare the mortar and helped with cleaning the place.
Sales
Pedrão dos calçados - Uberlândia, MG
January 2015 to April 2016
Helping clients select shoes that will make them happy in terms of overall fit, style, and their budget
Education
Bachelor's in Letters
Federal University of Uberlândia - Uberlândia, MG
January 2009 to January 2014
Skills
• Computer skills
• Driving
• Heavy lifting
• Microsoft Office
• Microsoft Excel
• Microsoft Word
• Microsoft Powerpoint
• Internet Research
• social networks
• Cash handling
• Merchandising
• English
• Merchandising
• Google Suite
• Social media management
• Communication skills
Languages
• Portuguese - Fluent
• English - Intermediate
• Spanish - Intermediate
Food Safety, HACCP and Allergen Awareness Training (Food Safety Authority
of Ireland Level 1.
March 2022 to Present
This course is based on the HACCP criteria set down by the Food Safety Authority of Ireland's Guide to
Food Safety Training at Level 1 (Stage I and Stage II) and on completion of this Food Safety training
course, participants will be able to understand their requirements under Irish food safety legislation as
well as following best food safety practice guidelines.
Manual Handling
March 2022 to Present
Manual handling course is aimed at employees at all levels who may undertake manual handling
operations, including the transporting of a load of items by lifting, lowering, pushing, pulling, carrying,
manoeuvring, steadying or transporting thereof by hand or by bodily force.