Cocktail

Recipes
1. Mojito 3. Cuba Libre

Ingredients: 1 1/2 oz White rum, 1 oz Fresh Ingredients: 1 2/3 oz White rum, 1/3 oz Fresh
lime juice, 2 teaspoons Sugar, 6 leaves of Mint, lime juice, 4 oz Cola
Soda Water Preparation: Build all ingredients in a highball
glass filled with ice. Garnish with lime wedge.
Preparation: Mint sprigs muddled with sugar
and lime juice. Rum added and topped with soda
water. Garnished with sprig of mint leaves.
Served with a straw.

4. B-52

Ingredients
1/3 ounce coffee liqueur
2. Tequila sunrise 1/3 ounce Baileys Irish cream liqueur
1/3 ounce Grand Marnier liqueur
Ingredients: 1 1/2 oz (3 parts) Tequila, 1/2 oz (1 Preparation: Layer ingredients into a shot
part) Grenadine syrup, 3 oz (6 parts) Orange glass. Serve with a stirrer.
juice
Preparation: Pour the tequila and orange juice
into glass over ice. Add the grenadine, which
will sink to the bottom. Do not stir. Garnish and
serve.
5. Blow Job
Ingredients: 1⁄2 oz Baileys, 1⁄2 oz Kahlúa, 1⁄4
oz Amaretto, Whipped cream top
Preparation: Pour ½ oz Baileys and ½ oz
Kahlúa in shot glass and top with whipped
cream. Serve.
6. Sex on the Beach
Ingredients: 1 1/3 oz Cranberry juice, 1 1/3 oz
Orange juice, 1 1/3 oz Vodka, 2/3 oz Peach
schnapps
Preparation: Build all ingredients in a highball
glass filled with ice. Garnish with orange slice.
7. Long Island iced tea
Ingredients
½ fluid ounce rum
½ fluid ounce gin
½ fluid ounce tequila
½ fluid ounce triple sec (orange-flavored
liqueur)
1 fluid ounce sweet and sour mix
1 fluid ounce cola, or to taste
1 lemon slice
Preparation: Fill a cocktail shaker with ice.
Pour vodka, rum, gin, tequila, triple sec, and
sour mix over ice; cover and shake. Pour
cocktail into a Collins or hurricane glass; top
with splash of cola for color. Garnish with a
lemon slice.
8. Cosmopolitan
Ingredients: 1 1/2 oz Vodka Citron, 1 oz
Cranberry juice, 1/2 oz Cointreau, 1/2 oz Fresh
lime juice
Preparation: Add all ingredients into cocktail
shaker filled with ice. Shake well and double
strain into large cocktail glass. Garnish with
lime wheel.
9. Margarita
Ingredients: 1 oz Cointreau, 1 oz Lime juice, 2
oz Tequila
Preparation: Rub the rim of the glass with the
lime slice to make the salt stick to it. Shake the
other ingredients with ice, then carefully pour
into the glass (taking care not to dislodge any
salt). Garnish and serve over ice.
10. Martini
Ingredients: 1/2 oz (1 part) Dry vermouth, 3 oz
(6 parts) Gin
Preparation: Straight: Pour all ingredients into
mixing glass with ice cubes. Stir well. Strain in
chilled martini cocktail glass. Squeeze oil from
lemon peel onto the drink, or garnish with olive.
11. Daiquiri
Ingredients: 1 1/2 oz White rum, 1 oz Lime
juice, 1/2 oz Simple syrup
Preparation: Pour all ingredients into shaker
with ice cubes. Shake well. Strain in chilled
cocktail glass.
12. Mai Tai
Ingredients: 1 1/2 oz White rum, 1/2 oz Fresh
lime juice, 1/2 oz Orange curaçao, 1/2 oz Orgeat
syrup, 3/4 oz Dark rum
Preparation: Shake all ingredients except the
dark rum together in a mixer with ice. Strain into
glass and float the dark rum onto the top.
Garnish and serve with straw.
13. Negroni
Ingredients: 1 oz (1 part) Campari, 1 oz (1 part)
Gin, 1 oz (1 part) Sweet red Vermouth
Preparation: Stir into glass over ice, garnish
and serve.
14. Piña colada
Ingredients: 1 oz (one part) Coconut cream, 1
oz (one part) White rum, 3 oz (3 parts)
Pineapple juice
Preparation: Mix all ingredients with crushed
ice until smooth. Pour into chilled glass, garnish
and serve.
15. Bloody Mary
Ingredients: 1 1/2 oz(3 parts) Vodka, 1/2 oz(1
part) Lemon juice, Worcestershire Sauce,
Tabasco, salt and pepper
Preparation: Add dashes of Worcestershire
Sauce, Tabasco, salt and pepper into highball
glass, then pour all ingredients into highball with
ice cubes. Stir gently. Garnish with celery stalk
and lemon wedge
16. Screwdriver
Ingredients: 1 3/4 oz (1 part) Vodka, 3 1/2 oz (2
parts) Orange juice
Preparation: Mix in a highball glass with ice.
Garnish and serve.
17. Blue Lagoon
Ingredients: 1 part Blue Curacao, 1 part Vodka,
4 parts Lemonade
Preparation: Pour vodka and blue curacao in a
shaker with ice, shake well & strain into ice
filled highball glass, top with lemonade, garnish
and serve.
18. Sea Breeze
Ingredients: 1 1/3 oz Vodka, 1 oz Grapefruit
juice, 4 oz Cranberry juice
Preparation: Build all ingredients in a highball
glass filled with ice. Garnish with lime wedge.
19. Tom Collins
Ingredients: 1 1/2 oz (3 parts) Old Tom Gin,
1oz (2 parts) lemon juice, ½ oz (1 part) sugar
syrup, 2 oz (4 parts) carbonated water
Preparation: Mix the gin, lemon juice and
sugar syrup in a tall glass with ice, top up with
soda water, garnish and serve.
20. Moscow mule
Ingredients: 1 1/2 oz Vodka, 1/6 oz Lime juice,
4 oz Ginger beer
Preparation: Combine vodka and ginger beer in
a copper mug or highball glass filled with ice.
Add lime juice. Stir gently and garnish with a
lime slice.
21. Kamikaze
Ingredients: 1 oz (1 part) Lime juice, 1 oz (1
part) Triple sec, 1 oz (1 part) Vodka
Preparation: Shake all ingredients together in a
mixer with ice. Strain into glass, garnish and
serve.
22. Gin and tonic
Ingredients: 1 part to 3 parts gin (to taste), 3
parts tonic water
Preparation: In a glass filled with ice cubes,
add gin and tonic.
23. Salty dog
Ingredients: 1 1/3 oz Vodka or Gin, 3 1/3 oz
Grapefruit juice
Preparation: Shake vodka (or gin) and
grapefruit juice in cocktail shaker. Strain into a
salt-rimmed highball glass.
24. Cape Cod
Ingredients: Cranberry juice (1 to 4 parts, to
taste), Vodka (1 part)
Preparation: Build all ingredients in a highball
glass filled with ice. Garnish with lime wedge.
25. Old fashioned
Ingredients: 1 1/2 oz Bourbon or Rye whiskey,
1 Sugar cube, 2 dashes Angostura bitters, Few
dashes plain water
Preparation: Place sugar cube in old fashioned
glass and saturate with bitters, add a dash of
plain water. Muddle until dissolved. Fill the
glass with ice cubes and add whiskey. Garnish
with orange slice, and a cocktail cherry.
26. Death in the Afternoon
Ingredients: 1 flute Champagne, 1 jigger
Absinthe
Preparation: Pour one jigger absinthe into a
Champagne glass. Add iced Champagne until it
attains the proper opalescent milkiness.
27. Mimosa
Ingredients: 2 1/2 oz (1 part) Champagne, 2 1/2
oz (1 part) Orange juice
Preparation: Ensure both ingredients are well
chilled, then mix into the glass. Serve cold.
28. Caipirinha 30. Whiskey sour

Ingredients: 1 2/3 oz Cachaça, 2 Teaspoons Ingredients: 1 1/2 oz (3 parts) Bourbon

brown sugar, Half a lime cut into 4 wedges
Preparation: Place lime and sugar into old
fashioned glass and muddle (mash the two
ingredients together using a muddler or a
wooden spoon). Fill the glass with crushed ice
and add the Cachaça.
whiskey, 1 dash egg white, 1 oz (2 parts) Fresh
lemon juice, 1/2 oz (1 part) Gomme syrup
Preparation: Shake with ice. Strain into ice-
filled old-fashioned glass to serve "on the
rocks."

29. Manhattan

Ingredients: 2 oz Rye or Canadian whisky, 3/4

oz Sweet red vermouth, Dash Angostura bitters,
Maraschino cherry (Garnish)
Preparation: Stirred over ice, strained into a
chilled glass, garnished, and served straight up.
Ingredients to buy for Cocktail Mixing

White Rum ( Tanduay) or any brand)

Coke Mint
White Sugar
Soda Water
Grenadine
Tequila (El Hombre or any brand)
Orange Juice
Triple Sec (Cointreau)
Simple Syrup
Vodka
Blue Curacao
Sprite (Lemonade)
Ginger Beer
Gin (GSM Premium) or any brand
Tonic Water
Cranberry Juice
Grapefruit Juice
Lemon/Lime Juice
Lemon/Lime for Garnishing

For Glasses: Please refer to the recipe