Republic of the Philippines

Department of Education
REGION III
SCHOOLS DIVISION OF CABANATUAN CITY

TABLE OF SPECIFICATIONS IN COOKERY 7

S.Y. 2022-2023

Level of Behavior, Format, No., &

No. of No.
% of Placement of Items and the
Competencies Weeks of
Item Dimension of Knowledge
Taught Item
R U Ap An E C

LO 1. Utilize appropriate kitchen tools,

equipment, and paraphernalia #1-3 #4-5 #6 #7
1 7 14
1.1 Identify types of tools, equipment, 3 2 1 1
and paraphernalia
LO 2. Maintain appropriate kitchen
tools, equipment, and paraphernalia
2.1 Select various types of chemicals
for cleaning and sanitizing kitchen #9- #11- #13-
#8
tools, equipment, and paraphernalia 1 7 14 10 12 14
2.2 clean and sanitize kitchen tools and 1
2 2 2
equipment following manufacturer’s
instructions in accordance with
standard operating procedures
LO 3. Carry out measurements and
calculations in a required task
3.1 give the abbreviations and
equivalents of measurements #15- #24-
21
#22 #23
3.2 measure ingredients according to 2 12 24 26
recipe requirement 7 1 1
3
3.3 convert systems of measurement
according to recipe requirement
3.4 perform substitution of ingredients
LO 4. Calculate cost of production
#27- #31- #34- #36-
#30
4.1 discuss principles of costing 2 12 24 29 33 35 38
1
4.2 compute cost of production 3 3 2 3
LO 5. Importance of Occupational
#40- #42- #46-
Health and Safety Procedures #39
2 12 24 41 45 50
5.1 recognize the importance of OSH 1
2 4 5
TOTAL 8 50 100% 15 7 8 8 7 5

Address:Maharlika Highway, Bantug Norte, Cabanatuan City

Telefax No.: (044) 463-7334; Telephone Nos.: (044) 463-1627, CID: (044) 329-3093;
SGOD: (044) 329-3031
Websites: https://bit.ly/depedcabanatuancity; https://www.mediabureau-online.com